A sterilization and disinfection equipment for horse hoof cake processing

Abstract

This utility model discloses a sterilization and disinfection device for processing water chestnut cake, including a sterilization box. The sterilization box has a sealed door on the front. Symmetrical support plates are fixedly connected to the inner wall of the sterilization box. Slide grooves are formed on the upper surfaces of both support plates. Slide plates are slidably connected inside the two slide grooves. A tray is fixedly connected to the upper surface of the two slide plates. The inner bottom wall of the tray has equally spaced grooves. The right side of the tray has equally spaced through holes. Bearings are fixedly embedded in the inner wall of the tray. A rotating rod is fixedly connected to the inner ring of each bearing. This device uses a rod to insert a rotating head into the rotating seat, facilitating the rotation of the rotating rod by the operator. This further facilitates the rotation and flipping of the cake, improving the operator's work efficiency. Ultraviolet sterilization lamps are used to irradiate and sterilize the cake, achieving a comprehensive sterilization effect.

Description

Technical Field

[0001] This utility model relates to the field of water chestnut cake processing, and in particular to a sterilization and disinfection device for water chestnut cake processing. Background Technology

[0002] Water chestnut cake is a traditional dessert snack made by mixing water chestnut flour with sugar syrup and steaming it. Water chestnuts, also known as horse hooves in Cantonese, are named for their yellowish-brown color and semi-transparent appearance. They are flexible yet resilient, soft, smooth, refreshing, and chewy, with an extremely sweet flavor. The method of making it is to boil sugar syrup in a pot until it is fully boiling, then add some raw water chestnut flour slurry while stirring. While it is still hot, pour cooked water chestnut flour slurry into the raw water chestnut flour slurry while stirring rapidly to make a semi-cooked batter. Pour the mixed batter into a dish, smooth it out, and steam it in a pot over high heat until the batter is fully cooked and transparent.

[0003] Water chestnut cake, due to its soft texture and high water content, is highly susceptible to microbial growth during production. Therefore, sterilization and disinfection are necessary. Existing sterilization and disinfection equipment for water chestnut cake processing can only disinfect the top and sides of the food after it has been placed, leaving the bottom unsterilized. This results in incomplete disinfection, makes it inconvenient to turn the cake over, wastes time, and affects the disinfection effect. Therefore, we propose a sterilization and disinfection device for water chestnut cake processing to solve these problems. Utility Model Content

[0004] The purpose of this invention is to provide a sterilization and disinfection device for processing water chestnut cake, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: A sterilization and disinfection device for processing water chestnut cake includes a sterilization chamber with a sealed door on the front. Symmetrical support plates are fixedly connected to the inner wall of the sterilization chamber. Slide grooves are formed on the upper surfaces of both support plates, and sliding plates are slidably connected inside each of the two slide grooves. A tray is fixedly connected to the upper surface of both sliding plates. The inner bottom wall of the tray has equidistantly arranged grooves, and the right side of the tray has equidistantly arranged through holes. Bearings are fixedly embedded in the inner wall of the tray. A rotating rod is fixedly connected to the inner ring of each bearing, and a flipping plate is fixedly connected to the outer surface of each rotating rod. Symmetrical ultraviolet germicidal lamps are fixedly connected to the inner top wall of the sterilization chamber. Symmetrical limiting holes are formed on the right side of the sterilization chamber, and an insert rod is engaged inside each limiting hole. A rotating seat is fixedly connected to the right end of each rotating rod, and a rotating head is fixedly connected to the left end of each insert rod.

[0006] In a further embodiment, a rotating handle is fixedly connected to the right end of each of the insertion rods, and a symmetrical temperature sensor is fixedly connected to the inner bottom wall of the sterilization box.

[0007] In a further embodiment, a protective frame is fixedly connected to the inner bottom wall of the sterilization box, and ceramic heating elements arranged at equal intervals are fixedly connected inside the protective frame.

[0008] In a further embodiment, a heating plate is installed on the inner top wall of the sterilization box, and a controller is installed on the upper surface of the sterilization box.

[0009] In a further embodiment, a timer is installed on the upper surface of the sterilization box, and a buzzer is installed on the upper surface of the sterilization box.

[0010] In a further embodiment, a safety lock is installed on the front of the sealed door, and a transparent observation plate is fixedly embedded on the front of the sealed door.

[0011] In a further embodiment, the bottom surface of the sterilization box is fixedly connected to four support legs, and the bottom end of each support leg is fixedly connected to an anti-slip seat.

[0012] Compared with the prior art, the beneficial effects of this utility model are: This device facilitates the placement of water chestnut cakes using a tray and a flipping plate. A rotating head is inserted into the rotating base via a rod, allowing workers to easily rotate the rod and flip the cakes, improving work efficiency. Ultraviolet germicidal lamps sterilize the cakes, achieving comprehensive sterilization. A rotating handle allows workers to easily turn the rod. A temperature sensor monitors the temperature inside the sterilization chamber. The combination of ceramic heating elements and a heating plate heats and sterilizes the cakes, improving sterilization efficiency. Attached Figure Description

[0013] Figure 1 A three-dimensional structural diagram of sterilization and disinfection equipment used for processing water chestnut cake.

[0014] Figure 2 A cross-sectional view of the sterilization chamber in the sterilization and disinfection equipment used for processing water chestnut cake.

[0015] Figure 3 A top sectional view of the sterilization chamber in the sterilization and disinfection equipment used for processing water chestnut cake.

[0016] Figure 4 A top sectional view of the sterilization chamber in the sterilization and disinfection equipment used for processing water chestnut cake.

[0017] Figure 5 Sterilization and disinfection equipment for water chestnut cake processing Figure 2Enlarged schematic diagram of the structure at point A in the middle.

[0018] In the diagram: 1. Sterilization chamber; 2. Sealed door; 3. Support plate; 4. Slide rail; 5. Slide plate; 6. Tray; 7. Through hole; 8. Groove; 9. Bearing; 10. Rotating rod; 11. Flip plate; 12. Rotating seat; 13. Safety lock; 14. Limiting hole; 15. Insert rod; 16. Rotating head; 17. Anti-slip seat; 18. Rotating handle; 19. Protective frame; 20. Ceramic heating element; 21. Temperature sensor; 22. Support leg; 23. Timer; 24. Heating plate; 25. Transparent observation plate; 26. Ultraviolet germicidal lamp; 27. Controller; 28. Buzzer. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figure 1-5 This utility model discloses a sterilization and disinfection device for processing water chestnut cake, comprising a sterilization chamber 1. The sterilization chamber 1 has a sealed door 2 on its front. Symmetrical support plates 3 are fixedly connected to the inner wall of the sterilization chamber 1. Slide grooves 4 are formed on the upper surfaces of both support plates 3. Slide plates 5 are slidably connected inside the two slide grooves 4. A tray 6 is fixedly connected to the upper surface of both slide plates 5. The inner bottom wall of the tray 6 has equally spaced grooves 8. The right side of the tray 6 has equally spaced through holes 7. Bearings 9 are fixedly embedded in the inner wall of the tray 6. A rotating rod 10 is fixedly connected to the inner ring of each bearing 9. A flipping plate 11 is fixedly connected to the outer surface of each rotating rod 10. Symmetrical ultraviolet sterilization equipment is fixedly connected to the inner top wall of the sterilization chamber 1. The sterilizer 1 has symmetrical limiting holes 14 on its right side. Each limiting hole 14 has a plug rod 15 inserted inside. The right end of each rotating rod 10 is fixedly connected to a rotating seat 12, and the left end of each plug rod 15 is fixedly connected to a rotating head 16. The sliding groove 4 and the sliding plate 5 are used to facilitate the installation and removal of the tray 6. The tray 6 and the flipping plate 11 are used to facilitate the placement of water chestnut cake. The plug rod 15 is used to insert the rotating head 16 into the rotating seat 12, which makes it easy for the staff to rotate the rotating rod 10. This further facilitates the rotation and flipping of the cake, improving the work efficiency of the staff. The ultraviolet sterilizing lamp 26 can irradiate and sterilize the cake, achieving the effect of all-round sterilization of the cake.

[0021] Each insertion rod 15 is fixedly connected to a rotating handle 18 at its right end. A symmetrical temperature sensor 21 is fixedly connected to the inner bottom wall of the sterilization chamber 1. A protective frame 19 is fixedly connected to the inner bottom wall of the sterilization chamber 1. Ceramic heating elements 20 arranged at equal intervals are fixedly connected inside the protective frame 19. A heating plate 24 is installed on the inner top wall of the sterilization chamber 1. A controller 27 is installed on the upper surface of the sterilization chamber 1. The rotating handle 18 allows the operator to easily rotate the insertion rod 15. The temperature sensor 21 can monitor the temperature inside the sterilization chamber 1. The ceramic heating elements 20 and the heating plate 24 work together to heat and sterilize the pastries. The controller 27 allows the operator to easily control the device.

[0022] A timer 23 and a buzzer 28 are installed on the upper surface of the sterilization chamber 1. A safety lock 13 is installed on the front of the sealed door 2. A transparent observation panel 25 is fixedly embedded on the front of the sealed door 2. Four support legs 22 are fixedly connected to the bottom of the sterilization chamber 1. An anti-slip seat 17 is fixedly connected to the bottom of each support leg 22. The timer 23 facilitates the monitoring of the sterilization time of the pastries. The buzzer 28 can remind the staff. The transparent observation panel 25 allows the staff to observe the sterilization status of the pastries at any time. The cooperation of the support legs 22 and the anti-slip seat 17 can stably place the device and prevent the device from sliding.

[0023] The working principle of this utility model is as follows: In use, first connect the device to the corresponding power supply. With the cooperation of the support leg 22 and the anti-slip seat 17, the device is placed stably. Then, with the cooperation of the slide 4 and the slide plate 5, the tray 6 is easily installed and disassembled. The controller 27 allows the staff to control the device. With the cooperation of the tray 6 and the flipping plate 11, the water chestnut cake is easily placed. The insert rod 15 is used to insert the rotating head 16 into the interior of the rotating seat 12, making it easy for the staff to rotate the rotating rod 10, further facilitating the rotation and flipping of the cake, improving the staff's work efficiency. The ultraviolet sterilization lamp 26 can irradiate and sterilize the cake, achieving a comprehensive sterilization effect. The rotating handle 18 allows the staff to rotate the insert rod 15. The temperature sensor 21 can monitor the temperature inside the sterilization box 1. With the cooperation of the ceramic heating plate 20 and the heating plate 24, the cake can be heated and sterilized.

[0024] The above description is merely a preferred embodiment of this utility model, but the scope of protection of this utility model is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the technical scope disclosed in this utility model, based on the technical solution and inventive concept of this utility model, should be included within the scope of protection of this utility model. It is obvious to those skilled in the art that this utility model is not limited to the details of the above exemplary embodiments, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalent elements of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0025] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A sterilization and disinfection device for processing water chestnut cake, characterized in that: The system includes a sterilization box (1), which has a sealed door (2) on its front side. Symmetrical support plates (3) are fixedly connected to the inner wall of the sterilization box (1). Slide grooves (4) are provided on the upper surfaces of both support plates (3). Slide plates (5) are slidably connected inside the two slide grooves (4). A tray (6) is fixedly connected to the upper surfaces of the two slide plates (5). The inner bottom wall of the tray (6) has equally spaced grooves (8). The right side of the tray (6) has equally spaced through holes (7). The inner wall of the tray (6) is fixedly inlaid with… Each bearing (9) has a rotating rod (10) fixedly connected to its inner ring, and a flip plate (11) fixedly connected to the outer surface of each rotating rod (10). The inner top wall of the sterilization box (1) is fixedly connected to a symmetrical ultraviolet sterilization lamp (26). The right side of the sterilization box (1) is provided with a symmetrical limiting hole (14). Each limiting hole (14) is fitted with an insert rod (15). The right end of each rotating rod (10) is fixedly connected to a rotating seat (12), and the left end of each insert rod (15) is fixedly connected to a rotating head (16).

2. The sterilization and disinfection equipment for processing water chestnut cake according to claim 1, characterized in that: Each of the insertion rods (15) is fixedly connected to a rotating handle (18) at its right end, and a symmetrical temperature sensor (21) is fixedly connected to the inner bottom wall of the sterilization box (1).

3. The sterilization and disinfection equipment for processing water chestnut cake according to claim 1, characterized in that: The sterilization box (1) has a protective frame (19) fixedly connected to its inner bottom wall, and ceramic heating elements (20) arranged at equal intervals are fixedly connected inside the protective frame (19).

4. The sterilization and disinfection equipment for processing water chestnut cake according to claim 1, characterized in that: A heating plate (24) is installed on the inner top wall of the sterilization box (1), and a controller (27) is installed on the upper surface of the sterilization box (1).

5. The sterilization and disinfection equipment for processing water chestnut cake according to claim 1, characterized in that: A timer (23) is installed on the upper surface of the sterilization box (1), and a buzzer (28) is installed on the upper surface of the sterilization box (1).

6. The sterilization and disinfection equipment for processing water chestnut cake according to claim 1, characterized in that: A safety lock (13) is installed on the front of the sealed door (2), and a transparent observation plate (25) is fixedly embedded on the front of the sealed door (2).

7. The sterilization and disinfection equipment for processing water chestnut cake according to claim 1, characterized in that: The bottom surface of the sterilization box (1) is fixedly connected to four support legs (22), and each support leg (22) is fixedly connected to an anti-slip seat (17).

Images