Tea-scented rice dumpling forming die

Abstract

The utility model belongs to food processing equipment technical field, concretely relates to a tea -scented zongzi forming die, including bearing piece, apron, first side plate and second side plate, the inside of bearing piece is provided with first sliding rail, the second side plate is through first sliding rail swing joint in the inside of bearing piece, first sliding rail is composed of a vertical section and a plurality of circumference sections, just the apron inside corresponds first sliding rail and is provided with second sliding rail, the second side plate corresponds first sliding rail and is provided with sliding block on, the inner wall of bearing piece is provided with stripping assembly, stripping assembly includes arc plate, sliding rod and handle, the inner wall of bearing piece corresponds and is provided with the placing groove of adapting to arc plate, the sidewall of bearing piece corresponds and is provided with the through -hole of adapting to sliding rod. The utility model can change mould forming space through the adjustment of second side plate on multiple sliding rails, realizes the production of different shape and size tea -scented zongzi, satisfies the diversified production demand.

Description

Technical Field

[0001] This utility model belongs to the technical field of food processing equipment, specifically relating to a tea-scented rice dumpling forming mold. Background Technology

[0002] Tea-scented rice dumplings are a traditional Chinese festive food, and the shaping process is crucial in their production. Currently, most tea-scented rice dumplings on the market are shaped by hand, which is not only inefficient but also results in inconsistent shapes and sizes, affecting the product's appearance and standardized production. Although some tea-scented rice dumpling shaping molds have emerged, existing molds generally have the following shortcomings: firstly, the mold structure is fixed, only allowing the production of tea-scented rice dumplings of a single shape and size, resulting in poor flexibility; secondly, after steaming and shaping, the tea-scented rice dumplings are difficult to demold, easily leading to deformation and breakage.

[0003] Therefore, there is an urgent need for a tea-scented rice dumpling forming mold with a reasonable structure, high flexibility, and convenient demolding to solve the above problems. Utility Model Content

[0004] In view of the above-mentioned shortcomings in the existing technology, the present invention provides a tea-scented rice dumpling forming mold to solve the problems in the background technology.

[0005] To solve the above-mentioned technical problems, the present invention adopts the following technical solution:

[0006] A tea-scented rice dumpling forming mold includes a support component, a cover plate, a first side plate, and a second side plate. The support component and the cover plate are semi-circular plates, which are hinged together by a hinge. The first side plate is fixedly connected to one side of the support component.

[0007] The inner side of the support member is provided with a first slide rail, and the second side plate is movably connected to the inner side of the support member through the first slide rail. The first slide rail is composed of a vertical section and multiple circumferential sections, and the inner side of the cover plate is provided with a second slide rail corresponding to the first slide rail. The second side plate is provided with a slider corresponding to the first slide rail.

[0008] The inner wall of the support member is provided with a demolding assembly, which includes an arc plate, a slide bar and a handle. The inner wall of the support member is provided with a placement groove adapted to the arc plate, and the side wall of the support member is provided with a through hole adapted to the slide bar.

[0009] Furthermore, the movable ends of the carrier and the cover are provided with buckles, which include a buckle seat fixed to the movable end of the carrier and a buckle tongue fixed to the movable end of the cover, and the buckle tongue engages with the buckle seat.

[0010] Furthermore, the first slide rail has one circumferential segment, and each circumferential segment is evenly distributed along the inner circumferential direction of the bearing member.

[0011] Furthermore, ventilation holes are provided on the support member, cover plate, first side plate and second side plate.

[0012] Furthermore, the curvature of the arc plate is consistent with the curvature of the inner wall of the bearing component, and the length of the arc plate is not less than 1 / 3 of the circumference of the inner wall of the bearing component.

[0013] Furthermore, the slide rod is perpendicularly connected to the arc plate, and the end of the slide rod away from the arc plate is fixedly connected to the handle.

[0014] Furthermore, a rotating handle is fixedly connected to the side of the second side plate away from the first side plate.

[0015] Furthermore, the support and cover are made of food-grade stainless steel.

[0016] Compared with the prior art, this utility model has the following advantages:

[0017] 1. This utility model can change the mold forming space by adjusting the second side plate on the multi-stage slide rail, so as to realize the production of tea-flavored rice dumplings of different shapes and sizes and meet the diversified production needs;

[0018] 2. The demolding component of this utility model can quickly push out the tea-scented rice dumplings after they have been steamed and formed, preventing them from deforming and breaking, and improving production efficiency;

[0019] 3. The ventilation holes on each component of this utility model ensure sufficient steam circulation during the steaming process, so that the tea-flavored rice dumplings are heated evenly and have a better taste. Attached Figure Description

[0020] Figure 1 This is a three-dimensional structural diagram (first-person perspective) of the overall structure of the tea-scented rice dumpling forming mold of this utility model;

[0021] Figure 2 This is a three-dimensional structural diagram (second perspective) of the overall structure of the tea-scented rice dumpling forming mold of this utility model;

[0022] Figure 3 This is a three-dimensional structural diagram (third-person perspective) of the overall structure of a tea-scented rice dumpling forming mold according to this utility model.

[0023] The reference numerals in the accompanying drawings include: 1. Supporting component; 2. Cover plate; 3. First side plate; 4. Second side plate; 5. Hinge; 6. Vent hole; 7. First slide rail; 8. Second slide rail; 9. Slider; 10. Demolding assembly; 11. Arc plate; 12. Slide rod; 13. Handle; 14. Placement slot; 15. Through hole; 16. Box buckle; 17. Rotating handle. Detailed Implementation

[0024] To enable those skilled in the art to better understand this utility model, the technical solution of this utility model will be further described below in conjunction with the accompanying drawings and embodiments.

[0025] The accompanying drawings are for illustrative purposes only and are schematic diagrams, not actual images. They should not be construed as limiting the scope of this application. To better illustrate the embodiments of this utility model, some components in the drawings may be omitted, enlarged, or reduced, and do not represent the actual product dimensions. It is understandable to those skilled in the art that some well-known structures and their descriptions may be omitted in the drawings.

[0026] In the accompanying drawings of this utility model, the same or similar reference numerals correspond to the same or similar components. In the description of this utility model, it should be understood that if terms such as "upper," "lower," "left," "right," "inner," and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe positional relationships in the drawings are only for illustrative purposes and should not be construed as limiting this application. For those skilled in the art, the specific meaning of the above terms can be understood according to the specific circumstances.

[0027] In the description of this utility model, unless otherwise explicitly specified and limited, the term "connection" or similar designation indicating the connection relationship between components should be interpreted broadly. For example, it can refer to a fixed connection, a detachable connection, or an integral part; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0028] Example 1:

[0029] like Figure 1-3 As shown, this utility model discloses a tea-scented rice dumpling forming mold, comprising a support component 1, a cover plate 2, a first side plate 3, and a second side plate 4. Both the support component 1 and the cover plate 2 are semi-circular plates made of food-grade 304 stainless steel. One end of each is hinged together by a hinge 5, and the other end is respectively fixed with a buckle seat and a buckle tongue of a buckle 16. The buckle tongue engages with the buckle seat, enabling a detachable connection between the support component 1 and the cover plate 2. The first side plate 3 is fixedly connected to one side of the support component 1 by welding, and its height is the same as that of the support component 1.

[0030] In this embodiment, a first slide rail 7 is integrally formed on the inner side of the support member 1. The first slide rail 7 consists of a vertical segment and three circumferential segments, which are evenly distributed along the inner circumferential direction of the support member 1. A slider 9 is welded to the outer side of the second side plate 4 corresponding to the first slide rail 7. The slider 9 slides in conjunction with the first slide rail 7. At the same time, a second slide rail 8, which is adapted to the first slide rail 7, is also integrally formed on the inner side of the cover plate 2 at the position corresponding to the first slide rail 7. When the cover plate 2 is closed on the support member 1, the second slide rail 8 connects with the first slide rail 7 on the support member 1, which guides and limits the sliding of the second side plate 4.

[0031] In this embodiment, a demolding assembly 10 is provided on the inner wall of the support member 1. The demolding assembly 10 includes an arc plate 11, a slide rod 12, and a handle 13. The arc plate 11 is made of food-grade silicone, and its curvature is consistent with the curvature of the inner wall of the support member 1. Its length is 1 / 2 of the circumference of the inner wall of the support member 1. A placement groove 14 adapted to the arc plate 11 is correspondingly opened on the inner wall of the support member 1, and the arc plate 11 can slide in the placement groove 14. One end of the slide rod 12 is perpendicularly welded to the arc plate 11, and the other end passes through the through hole 15 opened in the side wall of the support member 1 and is threadedly connected to the handle 13. The slide rod 12 and the handle 13 can be disassembled and assembled by rotating the handle 13.

[0032] In this embodiment, the support member 1, the cover plate 2, the first side plate 3 and the second side plate 4 are all provided with circular vent holes 6 with a diameter of 3mm. The vent holes 6 on each component are evenly distributed in a matrix and the spacing is 15mm.

[0033] In use, this invention first adjusts the second side plate 4 to a suitable circumferential position by sliding the slider 9 on the first slide rail 7 according to the size and shape of the tea-scented rice dumpling to be made. Then, the cover plate 2 is opened, and the leaves needed for wrapping the tea-scented rice dumpling are placed on the inner side of the support member 1 and the cover plate 2. The cover plate 2 is closed and locked with the box buckle 16. The second side plate 4 is taken out, and the prepared filling is introduced through the opening on this side and then installed on the second side plate 4. Next, the mold is placed in a steamer for steaming. During the steaming process, steam enters the mold through each vent hole 6, so that the tea-scented rice dumpling is heated evenly. After steaming, the box buckle 16 and the cover plate 2 are opened, and the handle 13 is pushed to move the slide rod 12 and the arc plate 11, pushing the formed tea-scented rice dumpling out of the support member 1 to complete the demolding.

[0034] The above are merely embodiments of this utility model. The circuits, electronic components, and modules involved are all prior art, fully achievable by those skilled in the art, and require no further explanation. The content protected by this application does not involve improvements to the software or methods. Commonly known structures and characteristics in the solution are not described in detail here. Those skilled in the art are aware of all common technical knowledge in the field to which this utility model pertains prior to the application date or priority date, are able to access all existing technologies in that field, and possess the ability to apply conventional experimental methods prior to that date. Those skilled in the art can, under the guidance of this application, improve and implement this solution in conjunction with their own capabilities. Some typical known structures or methods should not be obstacles for those skilled in the art to implement this application. It should be noted that those skilled in the art can make several modifications and improvements without departing from the structure of this utility model. These should also be considered within the scope of protection of this utility model, and will not affect the effectiveness of the implementation of this utility model or the practicality of the patent.

Claims

1. A mold for forming tea-scented rice dumplings, characterized in that, It includes a support member (1), a cover plate (2), a first side plate (3), and a second side plate (4). The support member (1) and the cover plate (2) are semi-circular plates, which are hinged together by a hinge (5). The first side plate (3) is fixedly connected to one side of the support member (1). The inner side of the support member (1) is provided with a first slide rail (7), and the second side plate (4) is movably connected to the inner side of the support member (1) through the first slide rail (7). The first slide rail (7) is composed of a vertical section and multiple circumferential sections, and the inner side of the cover plate (2) is provided with a second slide rail (8) corresponding to the first slide rail (7), and the second side plate (4) is provided with a slider (9) corresponding to the first slide rail (7). The inner wall of the support member (1) is provided with a demolding component (10), which includes an arc plate (11), a slide bar (12) and a handle (13). The inner wall of the support member (1) is provided with a placement groove (14) adapted to the arc plate (11), and the side wall of the support member (1) is provided with a through hole (15) adapted to the slide bar (12).

2. The tea-scented rice dumpling forming mold according to claim 1, characterized in that, The movable ends of the carrier (1) and the cover plate (2) are provided with a buckle (16). The buckle (16) includes a buckle seat fixed to the movable end of the carrier (1) and a buckle tongue fixed to the movable end of the cover plate. The buckle tongue and the buckle seat are engaged.

3. The tea-scented rice dumpling forming mold according to claim 1, characterized in that, The first slide rail (7) has 2-4 circumferential segments, and each circumferential segment is evenly distributed along the inner circumferential direction of the bearing member (1).

4. The tea-scented rice dumpling forming mold according to claim 1, characterized in that, Ventilation holes (6) are provided on the bearing (1), cover plate (2), first side plate (3) and second side plate (4).

5. The tea-scented rice dumpling forming mold according to claim 1, characterized in that, The arc of the arc plate (11) is consistent with the arc of the inner wall of the bearing member (1), and the length of the arc plate (11) is not less than 1 / 3 of the circumference of the inner wall of the bearing member (1).

6. The tea-scented rice dumpling forming mold according to claim 1, characterized in that, The slide rod (12) is perpendicularly connected to the arc plate (11), and the end of the slide rod (12) away from the arc plate (11) is fixedly connected to the handle (13).

7. The tea-scented rice dumpling forming mold according to claim 1, characterized in that, A rotating handle (17) is fixedly connected to the side of the second side plate (4) away from the first side plate (3).

8. The tea-scented rice dumpling forming mold according to claim 1, characterized in that, The support (1) and cover (2) are made of food-grade stainless steel.

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