Antibacterial kitchen worktop

Abstract

The utility model discloses a kind of bacteriostatic kitchen workbench, including body mechanism and the air-drying mechanism being arranged in the body mechanism one side, the body mechanism includes backplate, the air-drying mechanism includes the bottom frame fixedly connected in backplate one side, the bottom frame inboard is fixedly connected with exhaust fan, the top plate is connected with the top of bottom frame and is clamped, the top plate top is fixedly connected with adapter pipe, the top pipe is fixedly connected with the top of adapter pipe, the top pipe top is fixedly connected with bellows hose, open exhaust fan and flow into side frame by top pipe and be discharged into adapter pipe with wind power, wind power is guided into frame by bellows hose by side frame after, wind power is guided to the inside of cleaning tank by guide vane, so that wind power evenly blows and brushes the inner wall of cleaning tank, to accelerate the air-drying speed of moisture attached to the inside wall of cleaning tank, substantially reduce moisture residual time, to inhibit the breeding of bacteria, reduce the risk of workbench pollution.

Description

Technical Field

[0001] This utility model belongs to the field of kitchen appliance technology, specifically relating to an antibacterial kitchen workbench. Background Technology

[0002] The kitchen worktop is the core area in a modern kitchen used for cooking, food preparation, and catering activities. It typically consists of countertops, cabinets, and drawers, and is designed to provide an efficient, clean, and fully functional work platform. It is not only the functional core of the kitchen but also a key element in enhancing the kitchen's aesthetics and usability.

[0003] In some existing kitchen workbenches, workers often place ingredients in the washing area for washing and then take them out for processing. However, after washing, although most of the water can be drained through the bottom drain pipe, a considerable amount of water will still adhere to the inner wall of the washing tank. This residual water mainly relies on natural air drying to remove it, which takes a long time. During this period, the humid environment is very likely to cause a large number of bacteria to grow in the washing tank, which will then contaminate the workbench and cause great inconvenience. Utility Model Content

[0004] The technical problem this invention aims to solve is to overcome existing defects and provide an antibacterial kitchen workbench. This addresses the issue raised in the background section where, during the use of existing kitchen workbenches, workers often place ingredients in the washing area for cleaning and then remove them for processing. However, after washing, although most of the water can be drained through the bottom drain pipe, a considerable amount of water remains attached to the inner wall of the washing tank. This residual water mainly relies on natural air drying to remove it, which is a time-consuming process. During this period, the humid environment easily leads to the growth of a large number of bacteria inside the washing tank, which in turn contaminates the workbench, causing great inconvenience.

[0005] To achieve the above objectives, this utility model provides the following technical solution: an antibacterial kitchen workbench, comprising a main body and a drying mechanism disposed on one side of the main body. The main body includes a back panel, and the drying mechanism includes a bottom frame fixedly connected to one side of the back panel. An exhaust fan is fixedly connected to the inner side of the bottom frame. A top plate is clipped and connected to the top of the bottom frame. A transfer pipe is fixedly connected to the top of the top plate. A top pipe is fixedly connected to the top of the transfer pipe. A corrugated hose is fixedly connected to the top of the top pipe. A sliding frame is fixedly connected to one side of the corrugated hose. Several guide vanes are symmetrically arranged on one side of the sliding frame. Several sliding rods are slidably connected to the bottom of the sliding frame. A washing tank is fixedly connected to both ends of the sliding rods.

[0006] Preferably, the main body structure includes a base plate, a cabinet is fixedly connected to one side of the top of the base plate, a plurality of doors are rotatably connected to one side of the cabinet, a leg is fixedly connected to the other side of the top of the base plate, a plurality of legs are symmetrically arranged, a table is fixedly connected to the top of the leg, a washing tank is fixedly connected to the inner side of the table, a drain pipe is fixedly connected to the bottom of the washing tank, and a back plate is fixedly connected to one side of both the base plate and the table.

[0007] Preferably, a substrate is fixedly connected to the top of the moving frame, and two substrates are symmetrically arranged. A handle is rotatably connected to one side of each substrate.

[0008] Preferably, a hook is fixedly connected to one side of the back plate, and two hooks are symmetrically arranged.

[0009] Preferably, the bottom of the moving frame is provided with a bottom groove, which penetrates the inner wall of the moving frame.

[0010] Preferably, a fixing collar is fixedly connected to the outside of the top pipe, and a back plate is fixedly connected to the outside of the fixing collar.

[0011] Preferably, a filter screen is fixedly connected to one side of the inside of the moving frame, and the filter screen is located on one side of the guide vane.

[0012] Preferably, a bracket is fixedly connected to the bottom of the base frame, and two brackets are symmetrically arranged. The brackets are triangular in structure, and a back plate is fixedly connected to one side of each bracket.

[0013] Compared with the prior art, this utility model provides an antibacterial kitchen workbench, which has the following beneficial effects: 1. This utility model uses an exhaust fan to position the main body of the device at the desired location. The external pipe is then connected to the drain pipe. Food is placed in the washing chamber for cleaning. After cleaning, most of the water drains into the external pipe. The user then pulls the moving frame towards the center of the washing chamber, moving it to the desired position above the chamber by sliding it on the outside of the sliding rod. During this movement, the corrugated hose, due to its material and structure, adapts to the position through deformation. The exhaust fan is turned on, directing airflow through the adapter pipe into the top pipe and into the side frame. The side frame guides the airflow through the corrugated hose to the moving frame, where guide vanes direct the airflow into the washing chamber, ensuring even airflow over the inner wall. This accelerates the drying of water adhering to the inner wall, significantly reducing residual moisture time, inhibiting bacterial growth, and minimizing the risk of contamination of the work surface. 2. By setting a bottom groove, this utility model can effectively expand the exhaust direction of the moving frame, increase the effect of vertical wind blowing on the inner wall of the cleaning box, and speed up the drying efficiency. 3. By setting up a filter, this utility model can effectively reduce the occurrence of dust contained in the airflow being directly discharged and adhering to the inner wall of the cleaning box.

[0014] The parts of this device not covered herein are the same as or can be implemented using existing technologies. This utility model has a scientific and reasonable structure, is safe and convenient to use, and provides great help to people. Attached Figure Description

[0015] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings: Figure 1 This is an isometric structural diagram of an antibacterial kitchen workbench proposed in this utility model; Figure 2 This is an exploded structural diagram of an antibacterial kitchen workbench proposed in this utility model. Figure 3 This is an isometric structural diagram of the air-drying mechanism of an antibacterial kitchen workbench proposed in this utility model. Figure 4 This is an exploded structural diagram of the drying mechanism of an antibacterial kitchen workbench proposed in this utility model. In the diagram: Main body 1, base plate 101, cabinet 102, cover door 103, leg 104, tabletop 105, washing box 106, drain pipe 107, back panel 108, drying mechanism 2, bottom frame 201, exhaust fan 202, top plate 203, adapter pipe 204, top pipe 205, side frame 206, corrugated hose 207, moving frame 208, guide vane 209, slide bar 210, hook 3, base plate 4, handle 5, bottom groove 6, fixing collar 7, filter screen 8, bracket 9. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0017] Please see Figure 1-4This utility model provides a technical solution: an antibacterial kitchen workbench, including a main body 1 and a drying mechanism 2 disposed on one side of the main body 1. The main body 1 includes a back plate 108. The drying mechanism 2 includes a bottom frame 201 fixedly connected to one side of the back plate 108. An exhaust fan 202 is fixedly connected to the inner side of the bottom frame 201. A top plate 203 is clipped and connected to the top of the bottom frame 201. A connecting pipe 204 is fixedly connected to the top of the top plate 203. A top pipe 205 is fixedly connected to the top of the connecting pipe 204. A corrugated hose 207 is fixedly connected to the top of the top pipe 205. A sliding frame 208 is fixedly connected to one side of the corrugated hose 207. Several guide vanes 209 are symmetrically arranged on one side of the sliding frame 208. Several sliding rods 210 are slidably connected to the bottom of the sliding frame 208. A washing tank 106 is fixedly connected to both ends of the sliding rods 210. The main body 1 is set up in the desired position, and then the external pipe is connected to the drain pipe 107. Food is placed in the washing tank. Cleaning is performed inside the cleaning tank 106. After the cleaning operation is completed, most of the water is drained into the external pipe through the drain pipe 107. Then, holding the handle 5, pull the moving frame 208 towards the middle area of ​​the cleaning tank 106. With the moving frame 208 sliding outside the slide rod 210, the moving frame 208 is moved to the desired position above the cleaning tank 106. During the sliding of the moving frame 208, the corrugated hose 207 can adapt to the position through deformation due to its material and structure. Open the drain... The fan 202 discharges air through the transfer pipe 204 into the top pipe 205 and into the side frame 206. The air is then guided through the corrugated hose 207 into the transfer frame 208 and then guided by the guide vanes 209 to the inside of the cleaning box 106. This allows the air to blow evenly on the inner wall of the cleaning box 106, thereby accelerating the drying speed of the water adhering to the inner wall of the cleaning box 106, significantly reducing the time of water residue, inhibiting bacterial growth, and reducing the risk of the workbench being contaminated.

[0018] In this utility model, preferably, the main body mechanism 1 includes a base plate 101, a cabinet 102 is fixedly connected to one side of the top of the base plate 101, a plurality of doors 103 are rotatably connected to one side of the cabinet 102, a leg 104 is fixedly connected to the other side of the top of the base plate 101, a plurality of legs 104 are symmetrically arranged, a table 105 is fixedly connected to the top of the legs 104, a washing tank 106 is fixedly connected to the inner side of the table 105, a drain pipe 107 is fixedly connected to the bottom of the washing tank 106, and a back plate 108 is fixedly connected to one side of both the base plate 101 and the table 105. The main body mechanism 1 is erected in the required position, and then the external pipe is connected to the drain pipe 107. Food is placed in the washing tank 106 for washing. After the washing operation is completed, most of the water is drained into the external pipe from the drain pipe 107. The washed food is placed on the other side of the table 105 for further processing.

[0019] In this utility model, preferably, a base plate 4 is fixedly connected to the top of the moving frame 208, and two base plates 4 are symmetrically arranged. A handle 5 is rotatably connected to one side of the base plate 4, which can effectively and conveniently allow personnel to directly hold and pull the moving frame 208.

[0020] In this utility model, preferably, a hook 3 is fixedly connected to one side of the back plate 108. Two hooks 3 are symmetrically arranged. When not in use, hooking the handle 5 into the hook 3 can effectively limit the position of the moving frame 208.

[0021] In this utility model, preferably, the bottom of the moving frame 208 is provided with a bottom groove 6, which penetrates the inner wall of the moving frame 208. This can effectively expand the exhaust direction of the moving frame 208, increase the effect of the vertical wind force blowing on the inner wall of the cleaning box 106, and speed up the drying efficiency.

[0022] In this utility model, preferably, a fixing collar 7 is fixedly connected to the outside of the jacking pipe 205, and a back plate 108 is fixedly connected to the outside of the fixing collar 7, which can effectively ensure the stability of the position of the jacking pipe 205.

[0023] In this utility model, preferably, a filter screen 8 is fixedly connected to one side of the inside of the moving frame 208. The filter screen 8 is located on one side of the guide vane 209, which can effectively reduce the occurrence of dust contained in the wind being directly discharged and adhering to the inner wall of the cleaning box 106.

[0024] In this utility model, preferably, a bracket 9 is fixedly connected to the bottom of the bottom frame 201. Two brackets 9 are symmetrically arranged. The bracket 9 has a triangular structure. A back plate 108 is fixedly connected to one side of the bracket 9, which can effectively improve the stability of the bottom frame 201 structure.

[0025] The working principle and usage process of this utility model are as follows: In use, the main body 1 is erected in the desired position, and then the external pipe is connected to the drain pipe 107. Food is placed in the washing tank 106 for washing. After washing, most of the water drains from the drain pipe 107 into the external pipe. Then, holding the handle 5, the moving frame 208 is pulled towards the center of the washing tank 106. Coordinating with the sliding of the moving frame 208 on the outside of the slide rod 210, the moving frame 208 is moved to the desired position above the washing tank 106. During the sliding of the moving frame 208, the corrugated hose 2... 07 Due to the influence of its material and structure, it can adapt to the position through deformation. When the exhaust fan 202 is turned on, the air force is discharged into the top pipe 205 through the transfer pipe 204 and flows into the side frame 206. Through the side frame 206, the air force is guided into the moving frame 208 through the corrugated hose 207 and then guided to the interior of the cleaning box 106 by the guide vane 209. This makes the air force blow evenly on the inner wall of the cleaning box 106, thereby accelerating the drying speed of the water attached to the inner wall of the cleaning box 106, greatly reducing the water residue time, thereby inhibiting the growth of bacteria and reducing the risk of the workbench being contaminated.

[0026] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An antibacterial kitchen workbench, characterized in that: The device includes a main body and a drying mechanism disposed on one side of the main body. The main body includes a back plate. The drying mechanism includes a bottom frame fixedly connected to one side of the back plate. An exhaust fan is fixedly connected to the inside of the bottom frame. A top plate is clipped and connected to the top of the bottom frame. An adapter pipe is fixedly connected to the top of the top plate. A top pipe is fixedly connected to the top of the adapter pipe. A corrugated hose is fixedly connected to the top of the top pipe. A moving frame is fixedly connected to one side of the corrugated hose. Several guide vanes are symmetrically arranged on one side of the moving frame. Several sliding rods are slidably connected to the bottom of the moving frame. Cleaning tanks are fixedly connected to both ends of the sliding rods.

2. The antibacterial kitchen workbench according to claim 1, characterized in that: The main body includes a base plate, a cabinet is fixedly connected to one side of the top of the base plate, several doors are rotatably connected to one side of the cabinet, a bracket is fixedly connected to the other side of the top of the base plate, several brackets are symmetrically arranged, a table is fixedly connected to the top of the bracket, a cleaning tank is fixedly connected to the inside of the table, a drain pipe is fixedly connected to the bottom of the cleaning tank, and a back plate is fixedly connected to one side of both the base plate and the table.

3. The antibacterial kitchen workbench according to claim 1, characterized in that: A substrate is fixedly connected to the top of the frame. Two substrates are symmetrically arranged, and a handle is rotatably connected to one side of each substrate.

4. The antibacterial kitchen workbench according to claim 2, characterized in that: A hook is fixedly connected to one side of the back panel, and two hooks are symmetrically arranged.

5. The antibacterial kitchen workbench according to claim 1, characterized in that: The bottom of the moving frame is provided with a bottom groove, which penetrates the inner wall of the moving frame.

6. The antibacterial kitchen workbench according to claim 1, characterized in that: A fixing collar is fixedly connected to the outside of the jacking pipe, and a back plate is fixedly connected to the outside of the fixing collar.

7. The antibacterial kitchen workbench according to claim 1, characterized in that: A filter screen is fixedly connected to one side of the inside of the moving frame, and the filter screen is located on one side of the guide vane.

8. The antibacterial kitchen workbench according to claim 1, characterized in that: The bottom of the base frame is fixedly connected to a bracket. There are two brackets arranged symmetrically. The brackets are triangular in structure, and a back plate is fixedly connected to one side of the bracket.

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