A new intelligent frying machine

Abstract

The utility model discloses a novel intelligent cooking machine relates to intelligent cooking machine technical field, including box, the one side fixed mounting of box is with the heating module of providing heat, the sliding installation of heating module in has the pot body, the semicircle of pot body main body heated surface is used to improve the heated area, be provided with the oil fume separation cavity in the box to export the oil flue gas in the box, one side of oil fume separation cavity is connected with external negative pressure fan or oil -smoke -exhaustor, oil fume separation cavity sets up above the pot body, oil fume separation cavity is embraced type setting above the pot body, the device is through setting the oil fume separation cavity of embracing type above the pot body, lets the oil of pot body top can be separated quickly, avoids food material storage module when using bottom oil fume too much, and avoids food material storage module bottom heat accumulation.

Description

Technical Field

[0001] This utility model relates to the field of intelligent cooking machine technology, specifically a new type of intelligent cooking machine. Background Technology

[0002] With the accelerating pace of modern life and the growing demand for healthy eating among consumers, smart home devices are gradually penetrating the field of daily cooking. Among them, smart cooking machines, as an emerging home appliance, have received widespread attention from the market due to their advantages of high automation, convenient operation, and the ability to free up manpower to a certain extent.

[0003] Traditional smart cooking machines often use a simple cover to cover the pot opening for initial smoke collection. This design lacks specific optimization for the flow characteristics of hot air above the pot. As the fumes rise, they easily form eddies, causing some oil particles and harmful gases to diffuse into other areas of the machine without being effectively captured. At the same time, when it comes to long-term high-temperature stir-frying, the accumulated heat mixed with the fumes is more likely to adhere to the bottom of the food storage compartment, which not only increases the difficulty of cleaning the food storage compartment but also shortens its lifespan.

[0004] Meanwhile, traditional smart superfoods rely on manual timed addition of ingredients. This method only frees users from the manual cooking process but does not completely eliminate their contact with cooking fumes. Furthermore, manual addition makes it difficult to differentiate the addition of different types of ingredients, especially for complex recipes that require addition in a specific order and at specific times, which cannot meet the needs of refined cooking. Utility Model Content

[0005] To address the aforementioned technical problems, this utility model proposes the following technical solution: A novel intelligent cooking machine includes a housing, on one side of which a heating module for providing heat is fixedly installed. A pot body is slidably installed inside the heating module. The main body of the pot body has a semi-circular heating surface to increase the heating area. The heating module is equipped with a heating device to heat the pot body as a whole. The heating device in the heating module can use electromagnetic induction heating or gas heating.

[0006] Furthermore, the box is provided with an oil fume detachment cavity to discharge the oil fume gas inside the box. One side of the oil fume detachment cavity is connected to an external negative pressure fan or oil fume extraction fan. The oil fume detachment cavity is located above the pot body and is arranged in a wraparound manner above the pot body.

[0007] Furthermore, the box body is equipped with a food storage module for holding the ingredients to be stir-fried; a servo motor module is installed inside the box body to drive the components inside the food storage module to rotate; a push rod motor module is installed at the location where the food storage module is installed in the box body to drive the bottom of the food storage module to open, thereby allowing the food to fall into the pot body.

[0008] Furthermore, an electronic control unit is fixedly installed inside the housing. The electronic control unit is the control unit of this device. Multiple seasoning tubes are fixedly installed on one side of the electronic control unit. Multiple solenoid valves are installed inside the seasoning tubes to control their opening and closing. The solenoid valves are controlled by the electronic control unit. One end of the seasoning tube outside the housing is connected to external seasonings, and the other end of the seasoning tube is located above the pot body to transport the seasonings into the pot body.

[0009] Furthermore, a servo motor is fixedly installed on the side of the electronic housing near the pot body, and a stirring spatula is fixedly installed on the output shaft of the servo motor. After the stirring spatula rotates, it is used to stir the food in the pot body. The stirring spatula and the output shaft of the servo motor are fixed together by bolts. When the stirring spatula rotates, it can contact the surface of the heated surface of the pot body to prevent the food from sticking to the pot when it is heated.

[0010] Furthermore, the food storage module includes a food box with multiple compartments for storing food. The inner walls of each compartment are provided with anti-sticking protrusions to prevent food from sticking together. A bottom baffle is rotatably mounted on the bottom of each compartment, and a sliding rod is slidably mounted on the bottom baffle. The sliding rod is used to engage with the food box to limit the position of the bottom baffle. A pressing spring is also provided on the sliding rod, and the other end of the pressing spring is fixedly mounted on the bottom baffle. The bottom baffle is a bottom blocking device for the compartments.

[0011] Furthermore, two sauce containers are rotatably installed in the compartment of the food storage module. One end of each sauce container is located outside the food container for connection to an external drive device. The sauce containers are used to hold liquid ingredients, such as egg liquid or sauce.

[0012] Furthermore, the servo module includes a servo housing and a servo motor. The servo housing is fixedly connected to the housing. The servo housing is made of heat-insulating material. The servo motor is installed inside the servo housing. The servo housing is used to isolate oil fumes and high temperatures. A servo motor interface is fixedly installed on the output shaft of the servo motor. The servo motor interface can be snapped into the movable device inside the food storage module.

[0013] Furthermore, the push rod motor module includes a protective heat insulation box, an advancing push rod motor, and a pressing push rod. The protective heat insulation box is fixedly connected to the box body, and the advancing push rod motor is fixedly installed inside the protective heat insulation box. The output shaft of the advancing push rod motor is fixedly installed with the pressing push rod. The advancing push rod motor and the pressing push rod are used to press the slide rod. After the slide rod is pressed, the bottom baffle will rotate and open, allowing the food to fall into the pot.

[0014] The advantages of this utility model compared with the prior art are: (1) This device sets up an encircling oil fume detachment cavity above the pot body, so that the oil fume above the pot body can be quickly extracted, avoiding excessive oil fume at the bottom of the food storage module during use, and avoiding heat accumulation at the bottom of the food storage module; (2) This device sets up a food storage module that can be detached separately above the pot body, which can not only accurately control the time and amount of food falling, but also accurately deliver liquid food through the sauce box set in the food storage module, thus improving the applicability of this device. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0016] Figure 2 This is a cross-sectional structural diagram of the box body of this utility model.

[0017] Figure 3 This is a cross-sectional structural diagram of the housing and the fume extraction cavity of this utility model.

[0018] Figure 4 This is a schematic diagram of the stirring spatula structure of this utility model.

[0019] Figure 5 This is a cross-sectional structural diagram of the box body, food storage module, and push rod motor module of this utility model.

[0020] Figure 6 for Figure 5 Enlarged view of a portion of point A in the middle.

[0021] Figure 7 This is a schematic diagram of the servo motor module structure of this utility model.

[0022] Figure 8 This is a schematic diagram of the juice box structure of this utility model.

[0023] Reference numerals: 10-Box body; 101-Electronic chassis; 102-Gas valve body; 103-Seasoning pipe; 105-Servo motor; 106-Stirring spatula; 20-Oil fume detachment cavity; 30-Food storage module; 301-Food box; 302-Bottom baffle; 303-Slide rod; 304-Sauce box; 40-Pot body; 50-Heating module; 60-Servo motor module; 601-Servo motor housing; 602-Servo motor; 603-Servo motor interface; 70-Push rod motor module; 701-Protective heat insulation box; 702-Progressing push rod motor; 703-Extrusion push rod. Detailed Implementation

[0024] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0025] Example 1:

[0026] This embodiment discloses a novel intelligent cooking machine, such as... Figures 1 to 5 As shown, the device includes a housing 10, on one side of which a heating module 50 for providing heat is fixedly installed. A pot body 40 is slidably installed inside the heating module 50. The pot body 40 can be pulled out or put into the heating module 50 by the user. The main heating surface of the pot body 40 is semi-circular to increase the heating area. A heating device is provided in the heating module 50 to heat the pot body 40 as a whole. The heating device in the heating module 50 can use electromagnetic induction heating or gas heating. The housing 10 is provided with an oil fume detachment cavity 20 to discharge the oil fume gas inside the housing 10. One side of the oil fume detachment cavity 20 is connected to an external negative pressure fan or a fume extraction fan. The oil fume detachment cavity 20 is located above the pot body 40. The oil fume detachment cavity 20 is arranged in a ring above the pot body 40 to improve the oil fume extraction efficiency. The box 10 is equipped with a food storage module 30 for holding the ingredients to be stir-fried. The box 10 is equipped with a servo motor module 60, which drives the movable device inside the food storage module 30 to rotate. The box 10 is equipped with a push rod motor module 70 at the position where the food storage module 30 is installed. The push rod motor module 70 drives the bottom of the food storage module 30 to open, so as to release the ingredients into the pot 40 as needed.

[0027] Example 2:

[0028] This embodiment further expands upon the housing 10 in Embodiment 1, such as... Figures 1 to 4As shown, an electronic chassis 101 is fixedly installed inside the housing 10. The electronic chassis 101 is the control unit of this device. The electronic chassis 101 contains a control motherboard, circuit controller, and other electronic and electrical components. Multiple seasoning tubes 103 are fixedly installed on one side of the electronic chassis 101. Multiple solenoid valves are installed inside the seasoning tubes 103 to control their opening and closing. The solenoid valves are controlled by the electronic chassis 101. One end of the seasoning tube 103 outside the housing 10 is connected to external seasonings, and the other end of the seasoning tube 103 is located above the pot body 40 to transport the seasonings into the pot body 40. External seasonings include soy sauce, light soy sauce, cooking oil, oyster sauce, vinegar, etc. The solenoid valves inside the electronic chassis 101 control whether these seasonings enter the pot body 40. When gas heating is used in the heating module 50, a gas heating furnace plate is provided inside the heating module 50, and a gas valve body 102 is provided on one side of the electronic chassis 101. One end of the gas valve body 102 is connected to a gas pipeline, and the other end of the gas valve body 102 is connected to the gas heating furnace plate inside the servo motor 105. The opening and closing of the gas valve body 102 is controlled by the electronic chassis 101. A servo motor 105 is fixedly installed on the side of the electronic housing 101 near the pot body 40. A stirring spatula 106 is fixedly installed on the output shaft of the servo motor 105. The stirring spatula 106 is used to stir the food in the pot body 40 after it rotates. The stirring spatula 106 is fixed to the output shaft of the servo motor 105 by bolts. The stirring spatula 106 can be customized and replaced during specific use. The stirring spatula 106 can be strip-shaped or arc-shaped. When the stirring spatula 106 rotates, it can contact the surface of the heated surface of the pot body 40 to prevent the food from sticking to the pot when it is heated.

[0029] Example 3:

[0030] This embodiment further expands upon the food storage module 30 in Embodiment 1, such as... Figures 5 to 8As shown, the food storage module 30 includes a food box 301, which has multiple compartments for storing food. The inner walls of each compartment have anti-sticking strips to prevent food from sticking together. A bottom baffle 302 is rotatably mounted on the bottom of each compartment, and a sliding rod 303 is slidably mounted on the bottom baffle 302. The sliding rod 303 engages with the food box 301 to restrict the position of the bottom baffle 302. A pressing spring is also provided on the sliding rod 303, with the other end fixedly mounted on the bottom baffle 302. The bottom baffle 302 serves as a bottom blocking device for the compartments. Two sauce containers 304 are rotatably mounted in the compartments of the food storage module 30. One end of each sauce container 304 is located outside the food box 301 for connection to an external drive device. The sauce containers 304 are used to hold liquid food, such as egg liquid or sauce.

[0031] Example 4:

[0032] This embodiment further expands upon the servo module 60 in Embodiment 1, such as... Figure 2 , Figure 7 , Figure 8 As shown, the servo module 60 includes a servo housing 601 and a servo motor 602. The servo housing 601 is fixedly connected to the housing 10. The servo housing 601 is made of heat-insulating material. The servo motor 602 is disposed inside the servo housing 601. The servo housing 601 is used to isolate oil fumes and high temperatures. A servo interface 603 is fixedly installed on the output shaft of the servo motor 602. The servo interface 603 can be engaged with the movable device inside the food storage module 30. In actual use, the servo interface 603 is connected to the end of the sauce box 304 outside the food box 301.

[0033] Example 5:

[0034] This embodiment further expands upon the push rod motor module 70 in Embodiment 1, such as... Figures 5 to 7 As shown, the push rod motor module 70 includes a protective heat insulation box 701, a progressive push rod motor 702, and a pressing push rod 703. The protective heat insulation box 701 is fixedly connected to the box body 10. The progressive push rod motor 702 is fixedly installed inside the protective heat insulation box 701. The pressing push rod 703 is fixedly installed on the output shaft of the progressive push rod motor 702. The progressive push rod motor 702 and the pressing push rod 703 are used to press the slide rod 303. After the slide rod 303 is pressed, the bottom baffle 302 will rotate and open, allowing the food to fall into the pot body 40.

[0035] Specific working principle: Before this device operates, all the ingredients used in the food storage module 30 need to be prepared in advance. Each ingredient is placed in the pot 40 for a specific time. During the actual cooking process, the food storage module 30 containing the ingredients is placed in its designated mounting position on the housing 10. Figure 5 As shown, the food storage module 30 is positioned above the pot body 40. After the food storage module 30 is installed, each slide rod 303 in the food storage module 30 will also be aligned with each extrusion push rod 703 in the push rod motor module 70. In this way, the push rod motor 702 and the extrusion push rod 703 can add the corresponding ingredients during the stir-frying process.

[0036] During stir-frying, the user can place the clean pot 40 into the heating module 50, at which point the device will be in the following state: Figure 3 As shown, the heating device in the heating module 50 then heats the pot body 40. At this time, the external negative pressure fan or range hood connected to the vent cavity 20 is activated, which will remove the heat and fumes from the pot body 40. At this time, the control program in the electronic housing 101 controls the solenoid valve of a certain seasoning pipe 103 according to the specific cooking content, so that cooking oil is sprayed into the pot body 40. Then, the control program drives the corresponding push rod motor 702 in the push rod motor module 70 to start, and squeezes the push rod 703 to squeeze the slide rod 303, thereby opening the bottom baffle 302 to let the food fall into the pot body 40 for cooking. The control program also controls the start and stop of the servo motor 105, so that the servo motor 105 drives The stirring spatula 106 rotates to stir the ingredients being cooked in the pot 40. When liquid ingredients, such as sauce or egg liquid, need to be added, the bottom baffle 302 at the bottom of the compartment containing the liquid ingredients is opened first. Then, the servo motor 602 in the servo module 60 is activated, which drives the corresponding sauce box 304 to rotate 180 degrees through the servo interface 603. This causes the liquid ingredients in the sauce box 304 to fall into the pot 40 for cooking. After the ingredients in the food storage module 30 are placed into the pot 40 in sequence and cooked through the program, the pot 40 can be removed. Then, a new pot 40 and a new food storage module 30 filled with ingredients can be placed into the device.

[0037] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the scope of protection of the present utility model.

Claims

1. A novel intelligent cooking machine, comprising a housing (10), characterized in that: A heating module (50) for providing heat is fixedly installed on one side of the box (10). A pot body (40) is slidably installed inside the heating module (50). The main body of the pot body (40) has a semi-circular heating surface to increase the heating area. A heating device is provided in the heating module (50) to heat the pot body (40) as a whole. The heating device in the heating module (50) can use electromagnetic induction heating or gas heating. The box (10) is provided with an oil fume detachment cavity (20) to discharge the oil fume gas inside the box (10). One side of the oil fume detachment cavity (20) is connected to an external negative pressure fan or oil fume extraction fan. The oil fume detachment cavity (20) is located above the pot body (40) and is arranged in a ring above the pot body (40). The box (10) is equipped with a food storage module (30) for holding the ingredients to be stir-fried. The housing (10) is equipped with a servo motor module (60), which is used to drive the components in the food storage module (30) to rotate. A push rod motor module (70) is provided at the location where the food storage module (30) is installed in the box (10). The push rod motor module (70) is used to drive the bottom of the food storage module (30) to open, so that the food falls into the pot (40).

2. The novel intelligent cooking machine according to claim 1, characterized in that: An electronic control unit (101) is fixedly installed inside the housing (10). The electronic control unit (101) is the control unit of this device. Multiple seasoning tubes (103) are fixedly installed on one side of the electronic control unit (101). Multiple solenoid valves are installed inside the seasoning tubes (103) to control opening and closing. The solenoid valves are controlled by the electronic control unit (101). One end of the seasoning tube (103) outside the housing (10) is connected to external seasonings. The other end of the seasoning tube (103) is located above the pot body (40) to transport the seasonings into the pot body (40).

3. The novel intelligent cooking machine according to claim 2, characterized in that: A servo motor (105) is fixedly installed on the side of the electronic housing (101) near the pot body (40). A stirring spatula (106) is fixedly installed on the output shaft of the servo motor (105). The stirring spatula (106) is used to stir the food in the pot body (40) after it rotates. The stirring spatula (106) is fixed to the output shaft of the servo motor (105) by bolts. When the stirring spatula (106) rotates, it can contact the surface of the heated surface of the pot body (40) to prevent the food from sticking to the pot when it is heated.

4. The novel intelligent cooking machine according to claim 1, characterized in that: The food storage module (30) includes a food box (301), which has multiple compartments to prevent food from sticking together. The inner walls of the compartments are provided with anti-sticking strips to prevent food from sticking together. A bottom baffle (302) is rotatably installed at the bottom of each compartment. A slide rod (303) is slidably installed on the bottom baffle (302). The slide rod (303) is used to engage with the food box (301) to limit the position of the bottom baffle (302). A pressing spring is also provided on the slide rod (303). The other end of the pressing spring is fixedly installed on the bottom baffle (302). The bottom baffle (302) is a bottom blocking device for the compartments.

5. The novel intelligent cooking machine according to claim 4, characterized in that: Two sauce containers (304) are rotatably installed in the compartment of the food storage module (30). One end of the two sauce containers (304) is set outside the food container (301) for connection with an external drive device. The sauce containers (304) are used to hold liquid food.

6. The novel intelligent cooking machine according to claim 1, characterized in that: The servo module (60) includes a servo housing (601) and a servo (602). The servo housing (601) is fixedly connected to the housing (10). The servo housing (601) is made of heat-insulating material. The servo (602) is installed inside the servo housing (601). The servo housing (601) is used to isolate oil fumes and high temperatures. A servo interface (603) is fixedly installed on the output shaft of the servo (602). The servo interface (603) can be engaged with the movable device inside the food storage module (30).

7. The novel intelligent cooking machine according to claim 4, characterized in that: The push rod motor module (70) includes a protective heat insulation box (701), a progressive push rod motor (702), and a pressing push rod (703). The protective heat insulation box (701) is fixedly connected to the box body (10). The progressive push rod motor (702) is fixedly installed inside the protective heat insulation box (701). The output shaft of the progressive push rod motor (702) is fixedly installed with the pressing push rod (703). The progressive push rod motor (702) and the pressing push rod (703) are used to press the slide rod (303). After the slide rod (303) is pressed, the bottom baffle (302) will rotate and open, so that the food falls into the pot body (40).

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