A steaming device for high-dietary-fiber tamales

Abstract

The utility model discloses a kind of high dietary fiber dumpling's steaming equipment, specifically relates to dumpling cooking field, including steam generator, the water tank is fixed in steam generator one side and penetrates, the steaming box is fixed in the outer wall top of steam generator, the pressure sensor is fixed in the outer wall one side of steaming box, the middle part of the inner wall both sides of steaming box is fixed and penetrates third air duct.This device is inhaled steam injection by the air injection hole of each layer, steam in third air duct internal is layered and injected in steaming box inside, steam is heated to the upper layer's holding tray, at this time, new holding tray is placed into the dumpling to be steamed, and empty holding tray is taken down, after being placed, holding tray is placed into it, and the above operation can be repeated during steaming Continue to place another layer of dumpling to be steamed, to reach layered and be steamed, while keeping the dumpling evenly heated, reduce the effect of the steaming efficiency of device when placing dumpling.

Description

Technical Field

[0001] This utility model relates to the field of rice dumpling steaming technology, specifically to a steaming and cooking device for high-dietary-fiber rice dumplings. Background Technology

[0002] Zongzi, a type of rice dumpling made by wrapping glutinous rice in bamboo leaves and steaming it, is one of China's traditional festive foods. As one of the traditional foods with the deepest historical and cultural heritage in China, zongzi has spread far and wide. Steaming pots are widely used in the processing of foods such as candy, pharmaceuticals, dairy products, wine, pastries, preserved fruits, beverages, canned goods, and braised foods. They can also be used in large restaurants or canteens for making soup, cooking dishes, stewing meat, and making porridge. At the same time, steaming pots can also steam zongzi.

[0003] The Chinese utility model patent with authorization announcement number "CN220369463U" specifically describes "a rice dumpling steaming and cooking device, including a tank body, a grid barrel for auxiliary support is installed on the inner side of the tank body, and a heating rod is installed on the bottom surface of the inner side of the tank body between the grid barrel and the tank body, and there are multiple sets of heating rods. A stirring blade is rotatably installed on the bottom surface of the tank body, and a reducer connected to the stirring blade is installed on the inner side of the tank body by bolts. Through the design of the grid barrel, heating rod, stirring blade, reducer and servo motor", it is convenient to stir the water inside the tank body, thereby improving the efficiency of water heating.

[0004] The aforementioned device requires placing the zongzi (sticky rice dumplings) to be steamed and taking out the steamed zongzi. It needs to fill multiple layers of perforated trays with the zongzi one by one, and then steam and arrange the multiple layers of perforated trays as a whole. The arrangement process takes a lot of time, and the device stops working to wait, resulting in reduced efficiency. At the same time, the steaming time for zongzi with different fillings is also different. If the steaming time is too long, it will cause the dietary fiber nutrients in the glutinous rice of the zongzi to be lost. Utility Model Content

[0005] In view of the above-mentioned shortcomings of the existing technology, the present invention provides a steaming and cooking device for high dietary fiber zongzi, which can effectively solve the problems mentioned in the background technology.

[0006] To achieve the above objectives, this utility model provides the following technical solution: This utility model provides a steaming and cooking device for high-fiber zongzi (sticky rice dumplings), including a steam generator, a water tank fixed through one side of the steam generator, a cooking chamber fixed to the top of the outer wall of the steam generator, a pressure sensor fixed to one side of the outer wall of the cooking chamber, a third air guide pipe fixed through the middle of both sides of the inner wall of the cooking chamber, an air jet hole opened on one side of the third air guide pipe, a second support rod fixed to the opening side of the cooking chamber, a first support rod fixed to both sides of the inner wall of the steam generator, a holding tray slidably connected to the top of the first support rod, a vent hole opened through the top of the holding tray, a connecting plate fixed to one side of the holding tray, a drain pipe opened through the bottom of one side of the cooking chamber, and a first air guide pipe and a second air guide pipe provided on the top of the water tank.

[0007] Furthermore, the other end of the first air guide pipe penetrates the outer wall of the cooking chamber, and two second air guide pipes are provided, with the two second air guide pipes respectively sealed and connected to the bottom ends of the two third air guide pipes.

[0008] Furthermore, multiple first support rods, second support rods, and air jets are provided, and the multiple first support rods, second support rods, and air jets are arranged in a one-to-one correspondence. The horizontal height of the holding tray is less than the distance between the first support rod and the air jet above it.

[0009] Furthermore, multiple pressure sensors are provided, and the multiple pressure sensors and multiple second support rods are arranged in a one-to-one correspondence, with one side of the pressure sensor abutting and connected to one end of the connecting plate.

[0010] Furthermore, the cooking chamber is hollow and double-layered, and a filling layer is provided inside the cooking chamber. A control screen is fixed to the outer wall of the cooking chamber, and the control screen is electrically connected to multiple pressure sensors.

[0011] Furthermore, the steam generator has an air inlet and an air outlet at both ends, and the water tank has a liquid inlet and a liquid outlet at both ends.

[0012] Furthermore, guide plates are fixed on both sides of the bottom of the inner wall of the cooking chamber. The guide plates are inclined and the bottom end of the guide plates is located at the bottom of the first air duct.

[0013] The technical solution provided by this utility model has the following advantages compared with the known prior art: 1. This application uses steam injection through the jet holes of each layer. The steam inside the third air guide pipe is injected in layers into the steaming chamber. The steam heats the upper serving tray. At this time, a new serving tray is taken out, the rice dumplings to be steamed are placed in it, and then the empty serving tray is removed and the finished serving tray is placed in it. During steaming, the above operation can be repeated to place another layer of rice dumplings to be steamed, thereby achieving layered steaming, keeping the rice dumplings heated evenly, and reducing the impact of placing rice dumplings on the steaming efficiency of the device.

[0014] 2. This application adjusts the control screen time according to the size of the rice dumplings and the filling. After the serving plate is inserted, the connecting plate touches the pressure sensor at the corresponding height to start timing, reminding the steaming personnel to remove the cooked rice dumplings at the appropriate time. This achieves the effect of controlling the steaming time according to the size of the rice dumplings or the filling, thus maintaining the high dietary fiber content of the rice dumplings. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a side view of the overall structure of this utility model; Figure 2 This is a rear view schematic diagram of the overall structure of this utility model; Figure 3 This is a cross-sectional schematic diagram of the structure of the cooking box of this utility model; Figure 4 This is a schematic diagram of the structure of the holding tray of this utility model.

[0017] The labels in the diagram represent: 1. Steam generator; 2. Water tank; 3. Cooking chamber; 4. First air guide pipe; 5. Second air guide pipe; 6. Sewage pipe; 7. Control panel; 8. Pressure sensor; 9. Connecting plate; 10. Container tray; 11. Vent hole; 12. Sewage guide plate; 13. First support rod; 14. Third air guide pipe; 15. Jet nozzle; 16. Filling layer; 17. Second support rod. Detailed Implementation

[0018] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0019] The following is in conjunction with the appendix Figures 1-4 This application will be described in further detail.

[0020] This application discloses a steaming and cooking device for high-fiber zongzi (sticky rice dumplings), including a steam generator 1, a water tank 2 fixed through one side of the steam generator 1, a cooking chamber 3 fixed to the top of the outer wall of the steam generator 1, a pressure sensor 8 fixed to one side of the outer wall of the cooking chamber 3, a third air guide pipe 14 fixed through the middle of both sides of the inner wall of the cooking chamber 3, an air jet hole 15 opened on one side of the third air guide pipe 14, a second support rod 17 fixed to the opening side of the cooking chamber 3, a first support rod 13 fixed to both sides of the inner wall of the steam generator 1, a holding tray 10 slidably connected to the top of the first support rod 13, a vent hole 11 opened through the top of the holding tray 10, a connecting plate 9 fixed to one side of the holding tray 10, a drain pipe 6 opened through the bottom of one side of the cooking chamber 3, and a first air guide pipe 4 and a second air guide pipe 5 provided at the top of the water tank 2, so that the steam at the bottom can enter the upper part through the vent hole 11.

[0021] Reference Appendix Figure 2 The first air pipe 4 penetrates the outer wall of the cooking chamber 3 at the other end. There are two second air pipes 5. The two second air pipes 5 are respectively sealed and connected to the bottom ends of the two third air pipes 14. The water in the water tank 2 is heated by the combustion of gas inside the steam generator 1 to form steam. The steam enters the interior of the cooking chamber 3 from the first air pipe 4 and the second air pipe 5.

[0022] Reference Appendix Figure 3 and 4 The first support rod 13, the second support rod 17, and the jet hole 15 are all provided in multiple ways. The multiple first support rods 13, second support rods 17, and jet holes 15 are arranged in a one-to-one correspondence. The horizontal height of the serving tray 10 is less than the distance between the first support rod 13 and the upper jet hole 15. Through the jet holes 15 of each layer, the steam inside the third air guide pipe 14 can be sprayed into the steaming chamber 3 in layers. The steam heats the serving tray 10 at the top of the first support rod 13 of the upper layer. The lower edge of the serving tray 10 will not affect the normal jetting of the jet hole 15.

[0023] Reference Appendix Figure 2Multiple pressure sensors 8 are provided, and multiple pressure sensors 8 and multiple second support rods 17 are arranged in a one-to-one correspondence. One side of the pressure sensor 8 is in contact with one end of the connecting plate 9. The pressure sensor 8 detects the inserted tray 10 and determines whether the tray 10 is inserted.

[0024] Reference Appendix Figure 3 The steaming box 3 is hollow and double-layered, and the steaming box 3 has a filling layer 16 inside. The outer wall of the steaming box 3 is fixed with a control screen 7, which is electrically connected to multiple pressure sensors 8. The time is preset according to the filling and size of the rice dumplings in the rice dish 10 to be placed. The control screen 7 has a timer inside. After the rice dish 10 is inserted, the connecting plate 9 touches the pressure sensor 8 at the corresponding height to start the timer and remind the steaming personnel to remove the rice dumplings that have been steamed at the appropriate time.

[0025] Reference Appendix Figure 1 The steam generator 1 has an air inlet and an air outlet at both ends, and the water tank 2 has a liquid inlet and a liquid outlet at both ends. The steam is generated by injecting gas into the water tank 2 through the air inlet and discharging combustion exhaust gas through the air outlet. The steam is generated by injecting pure water into the water tank 2 through the liquid inlet.

[0026] Reference Appendix Figure 3 The bottom sides of the inner wall of the cooking chamber 3 are fixed with guide plates 12. The guide plates 12 are set at an angle and the bottom of the guide plates 12 is located at the bottom of the first air pipe 4. After cooking, the inside of the cooking chamber 3 is cleaned by injecting clean water. The cleaned wastewater flows on the top of the guide plates 12, connects the drain pipe 6 to the external drain port, flows down to the bottom of the first air pipe 4, and finally exits from the drain pipe 6.

[0027] The workflow of this utility model is as follows: First, insert multiple empty serving trays 10 sequentially above multiple first support rods 13 and second support rods 17. Then, start the steam generator 1, injecting gas through the air inlet and venting combustion exhaust gas through the air outlet to heat the water in the water tank 2, forming steam. The steam enters the steaming chamber 3 through the first air guide pipe 4 and the second air guide pipe 5. Through the jet holes 15 on each layer, the steam inside the third air guide pipe 14 can be sprayed layer by layer into the steaming chamber 3. The steam heats the serving trays 10 on top of the first support rods 13 on the upper layer. At this time, take out a new serving tray 10 and put in the rice dumplings to be steamed. Adjust the time on the control panel 7 according to the size and filling. Then remove the empty serving tray 10 and place the finished serving tray 10 into the container. After the serving tray 10 is inserted, the connecting plate 9 touches the pressure sensor 8 at the corresponding height to start timing, reminding the steaming personnel to remove the steamed rice dumplings at the appropriate time. During steaming, the above operation can be repeated to place another layer of rice dumplings to be steamed. Finally, after steaming, clean the inside of the steaming box 3 by injecting clean water. The cleaned wastewater flows to the top of the guide plate 12, connects the drain pipe 6 to the external drain port, flows to the bottom of the first air guide pipe 4, and finally exits from the drain pipe 6.

[0028] The pressure sensor described above is a MEMS resistive pressure sensor that detects pressure and provides a signal.

[0029] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions will not cause the essence of the corresponding technical solutions to deviate from the protection scope of the technical solutions of the embodiments of this utility model.

Claims

1. A steaming and cooking device for high-fiber zongzi (sticky rice dumplings), characterized in that: Includes a steam generator (1), a water tank (2) is fixed through one side of the steam generator (1), a cooking chamber (3) is fixed to the top of the outer wall of the steam generator (1), a pressure sensor (8) is fixed to one side of the outer wall of the cooking chamber (3), a third air guide pipe (14) is fixed through the middle of both sides of the inner wall of the cooking chamber (3), a jet hole (15) is opened on one side of the third air guide pipe (14), a second support rod (17) is fixed to the opening side of the cooking chamber (3), and a first support rod (13) is fixed to both sides of the inner wall of the steam generator (1). The top of the support rod (13) is slidably connected to a holding tray (10), and the top of the holding tray (10) is provided with a vent hole (11). A connecting plate (9) is fixed on one side of the holding tray (10). A drain pipe (6) is provided through the bottom of one side of the cooking box (3). A first air guide pipe (4) and a second air guide pipe (5) are provided on the top of the water tank (2). Multiple pressure sensors (8) are provided. Multiple pressure sensors (8) and multiple second support rods (17) are arranged in a one-to-one correspondence. One side of the pressure sensor (8) is in contact with one end of the connecting plate (9).

2. The steaming and cooking equipment for high-fiber zongzi according to claim 1, characterized in that: The other end of the first air guide pipe (4) penetrates the outer wall of the cooking tank (3). There are two second air guide pipes (5), and the two second air guide pipes (5) are respectively sealed and connected to the bottom ends of the two third air guide pipes (14).

3. The steaming and cooking equipment for high-fiber zongzi according to claim 1, characterized in that: Multiple first support rods (13), second support rods (17) and jet holes (15) are provided. Multiple first support rods (13), second support rods (17) and jet holes (15) are arranged in a one-to-one correspondence. The horizontal height of the holding tray (10) is less than the distance between the first support rod (13) and the jet hole (15) above.

4. The steaming and cooking equipment for high-fiber zongzi according to claim 1, characterized in that: The cooking chamber (3) is hollow and double-layered, and a filling layer (16) is provided inside the cooking chamber (3). A control screen (7) is fixed on the outer wall of the cooking chamber (3), and the control screen (7) is electrically connected to a plurality of pressure sensors (8).

5. The steaming and cooking equipment for high-fiber zongzi according to claim 1, characterized in that: The steam generator (1) has an air inlet and an air outlet at both ends, and the water tank (2) has a liquid inlet and a liquid outlet at both ends.

6. The steaming and cooking equipment for high-fiber zongzi according to claim 1, characterized in that: Both sides of the bottom of the inner wall of the cooking tank (3) are fixed with guide plates (12). The guide plates (12) are set at an inclination and the bottom of the guide plates (12) is located at the bottom of the first air pipe (4).

Images