A syrup water bath heating vessel

Abstract

The application provides a syrup water bath heating container, and belongs to the technical field of heating container equipment, and comprises a container body, the top surface of the container body is concave and is provided with a hemispherical accommodating cavity, and vertical installation plates are arranged on the two sides of the top surface of the container body; and a scraping member comprising an arc-shaped scraping rod, the two ends of the scraping rod are provided with rotating rods parallel to the top surface of the container body, the rotating rods are rotationally connected with the installation plates respectively, the radius of the scraping rod is matched with the radius of the accommodating cavity, and the outer arc surface of the scraping rod is provided with a scraping plate with elastic deformation. The scheme provided by the application can reduce the residual amount of syrup and enable the heating container to be reused, thereby reducing the production cost.

Description

Technical Field

[0001] This utility model belongs to the technical field of heating container equipment, and in particular relates to a syrup water bath heating container. Background Technology

[0002] After oatmeal is cooked, its surface becomes loose and porous. To enhance its sweetness and flavor, it is usually mixed with syrup. The syrup provides a natural sweetness, neutralizing the slightly bitter or grainy taste of the oats themselves, making them taste better. Before mixing the syrup with the oats, the solid sugar cubes need to be melted into syrup and then poured into a mixing bowl for mixing.

[0003] In the existing technology, melting sugar involves placing the sugar in a plastic food bag of a certain thickness, sealing the bag, and then heating it in a water bath to prevent the syrup from gelatinizing and affecting the taste.

[0004] However, after the syrup is poured out of the food bag, the syrup adhering to the inside of the bag cannot be completely poured out, resulting in material waste and the food bag cannot be reused, thus increasing costs. Utility Model Content

[0005] To address the shortcomings of the existing technology, this utility model provides a syrup water bath heating container, which can reduce syrup residue and allow the heating container to be reused, thereby reducing production costs.

[0006] In order to achieve the purpose of this utility model, the following solution is proposed: A syrup water bath heating container, comprising: The container body has a hemispherical cavity recessed on its top surface, and mounting plates are vertically provided on both sides of the top surface of the container body. The scraping component includes an arc-shaped scraper bar with rotating rods at both ends parallel to the top surface of the container body. The rotating rods are rotatably connected to the mounting plate. The radius of the scraper bar is adapted to the radius of the receiving cavity. The outer arc surface of the scraper bar is provided with a scraper blade that has elastic deformation.

[0007] Furthermore, the inner and outer walls of the container body have the same wall thickness, and the bottom of the container body is provided with legs arranged in a circular array.

[0008] Furthermore, a guide nozzle is provided on the top surface of the container body, and the guide nozzle is connected to the receiving cavity.

[0009] Furthermore, the scraper is made of silicone.

[0010] Furthermore, one end of the scraper is provided with a screw hole parallel to the axis of the rotating rod, and a bolt is provided on one of the mounting plates. The bolt is used to connect with the screw hole to fix the scraper. When fixed, the scraper is in a state higher than the container body.

[0011] Furthermore, one end of one of the rotating rods passes through the mounting plate and is provided with a Z-shaped rod. One end of the upper horizontal part of the Z-shaped rod is coaxially connected to the corresponding rotating rod, and one end of the other horizontal part is provided with a handle. The outer circumference of the handle is provided with anti-slip strips in a circular array.

[0012] The beneficial effects of this utility model are as follows: The sugar cubes are placed in the container and heated in a water bath. After the syrup melts, the heating container can be reused. After the syrup is poured out, the scraper can be rotated to scrape the hemispherical container, thereby scraping out the syrup remaining in the container, reducing syrup residue and saving costs. Attached Figure Description

[0013] The accompanying drawings described herein are merely illustrative of selected embodiments, not all possible implementations, and are not intended to limit the scope of this invention.

[0014] Figure 1 A schematic diagram illustrating the application scenario of this application is shown.

[0015] Figure 2 A three-dimensional structural schematic diagram of this application is shown.

[0016] Figure 3 This application shows Figure 2 A magnified view of part A in the diagram.

[0017] Figure 4 A schematic diagram of the scraper structure of this application is shown.

[0018] The markings in the diagram are: water bath heating pot-1, container body-10, receiving cavity-11, mounting plate-12, support leg-13, guide nozzle-14, screw-15, scraper-20, scraper-21, rotating rod-211, screw hole-212, Z-shaped rod-213, handle-214, scraper-22. Detailed Implementation

[0019] To make the objectives, technical solutions and advantages of the present utility model clearer, the implementation methods of the present utility model will be described in detail below with reference to the accompanying drawings. However, the embodiments described in the present utility model are only some embodiments of the present utility model, and not all embodiments.

[0020] like Figures 1-4 As shown, this embodiment provides a syrup water bath heating container, including a container body 10 and a scraper 20.

[0021] like Figures 1-2As shown, the top surface of the container body 10 is recessed downwards and has a hemispherical cavity 11 for holding sugar blocks. The two ends of the top surface of the container body 10 are symmetrically provided with mounting plates 12 on the same radial direction. In order to improve the connection strength between the mounting plate 12 and the outer wall of the container body 10, the mounting plate 12 is designed as an L-shaped structure with its inner right angle facing the container body 10, and the vertical part of the mounting plate 12 is set vertically upwards.

[0022] To reduce the heat transfer path of the container body 10 and make the thickness of the inner and outer walls of the container body 10 uniform, the outer wall of the container body 10 will have a hemispherical structure. To facilitate the placement of the container body 10, three legs 13 are arranged in a circular array at the bottom of the container body 10.

[0023] Preferably, in order to facilitate the control of the flow direction of the melted syrup poured out of the container body 10, a guide nozzle 14 is provided on one side of the top surface of the container body 10, and the guide nozzle 14 is distributed along the direction perpendicular to the line connecting the mounting plates 12.

[0024] like Figures 2-4 As shown, the scraping component 20 includes a scraper 21 and a scraper 22. The scraper 21 has an arc-shaped structure, and its radius is consistent with the radius of the receiving cavity 11. The scraper 22 is made of silicone material with elastic deformation and is disposed on the outer arc surface of the scraper 21.

[0025] The scraper 21 has rotating rods 211 at both ends, which are parallel to the horizontal part of the mounting plate 12. The rotating rods 211 are perpendicularly inserted into the vertical part of the mounting plate 12. One of the rotating rods 211 is provided with a Z-shaped rod 213 after passing through one end of the corresponding vertical part of the mounting plate 12. The outer end of the upper horizontal part of the Z-shaped rod 213 is coaxially connected with the end of the corresponding rotating rod 211 that passes through the mounting plate 12. The other horizontal part of the Z-shaped rod 213 extends away from the mounting plate 12.

[0026] A screw hole 212 parallel to the axis of the rotating rod 211 is provided at one end of the scraper 21. A screw 15 is provided above the vertical part of the mounting plate 12. When the receiving cavity 11 is filled with sugar blocks or syrup, the screw 15 is threaded into the screw hole 212 so that the scraper 21 is away from the receiving cavity 11. After the syrup is poured out, the screw 15 is separated from the screw hole 212, and the Z-shaped rod 213 is rotated at the end away from the mounting plate 12 so that the scraper 21 rotates downward along the end away from the guide nozzle 14, thereby scraping off the remaining syrup in the receiving cavity 11 by the scraper 22 to reduce syrup residue and save costs.

[0027] Preferably, for ease of operation, a handle 214 is provided coaxially on the outer side of the horizontal part of the Z-shaped rod 213 away from the mounting plate 12, and anti-slip strips are arranged in a circumferential array on the outer wall of the handle 214.

[0028] Specific usage process: Connect one end of bolt 15 to screw hole 212, thereby moving scraper 21 away from receiving cavity 11. Put a certain amount of sugar into receiving cavity 11, then put heating container into water bath heating pot 1, with the opening of receiving cavity 11 facing upward, and ensure that the water in water bath heating pot 1 does not submerge the top surface of container body 10.

[0029] Once the sugar has completely melted into syrup, remove the heating container containing the syrup and move it to the vicinity of the mixing tank. Rotate bolt 15 to separate bolt 15 from screw hole 212, so that scraper 21 can be rotated. This allows scraper 21 to rotate relative to container body 10, facilitating syrup pouring. During pouring, grasp support leg 13 to tilt the entire heating container in the direction of guide nozzle 14. After most of the syrup has been poured out, rotate handle 214 to scrape off the remaining syrup adhering to receiving cavity 11 using scraper 22, thereby reducing syrup residue and saving costs.

[0030] Wear heat-resistant gloves during use to avoid burns.

[0031] The above description is merely a preferred embodiment of this utility model and does not imply its uniqueness or limitation. Those skilled in the art should understand that various changes or equivalent substitutions made to this utility model without departing from its scope are all within the protection scope of this utility model.

Claims

1. A syrup water bath heating container, characterized in that, include: The container body (10) has a hemispherical cavity (11) recessed on its top surface, and mounting plates (12) are vertically provided on both sides of the top surface of the container body (10). The scraping component (20) includes a scraper (21) with an arc-shaped structure. Both ends of the scraper (21) are provided with rotating rods (211) parallel to the top surface of the container body (10), and the rotating rods (211) are rotatably connected to the mounting plate (12). The radius of the scraper (21) is adapted to the radius of the receiving cavity. The outer arc surface of the scraper (21) is provided with a scraper (22) with elastic deformation.

2. The syrup water bath heating container according to claim 1, characterized in that, The inner and outer walls of the container body (10) have the same wall thickness, and the bottom of the container body (10) is provided with legs (13) arranged in a circular array.

3. The syrup water bath heating container according to claim 1, characterized in that, The top surface of the container body (10) is provided with a guide nozzle (14), which is connected to the receiving cavity (11).

4. The syrup water bath heating container according to claim 1, characterized in that, The scraper (22) is made of silicone.

5. The syrup water bath heating container according to claim 1, characterized in that, One end of the scraper (21) is provided with a screw hole (212) parallel to the axis of the rotating rod (211). One of the mounting plates (12) is provided with a bolt (15). The bolt (15) is used to connect with the screw hole (212) to fix the scraper (21). When fixed, the scraper (21) is in a state higher than the container body (10).

6. The syrup water bath heating container according to claim 5, characterized in that, One end of one of the rotating rods (211) passes through the mounting plate (12) and is provided with a Z-shaped rod (213). One end of the upper horizontal part of the Z-shaped rod (213) is coaxially connected with the corresponding rotating rod (211), and one end of the other horizontal part is provided with a handle (214). The outer circumference of the handle (214) is provided with anti-slip strips in a circular array.

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