A steam tea brewing device

Abstract

The utility model discloses a kind of steam tea making devices, when using, first inject clean water into the heating cavity of heating container, then the tea leaves, traditional Chinese medicinal materials, coffee and other articles needing to be placed in the tea making cavity of tea making container, and the tea making container is placed in heating container while cover is good condensing cover, heating container is heated using stove or electric ceramic stove etc., high-temperature steam will be generated after water in heating cavity boils, high-temperature steam enters tea making cavity and heats and steams tea leaves, while high-temperature steam moves up and condenses after meeting condensing cover and being cold, condensed water flows into tea making cavity along drainage surface and brews tea leaves, while tea making cavity is always in the atmosphere of high-temperature steam, can maintain high-temperature brewing;With more and more condensed water accumulated in tea making cavity, tea soup that is fully brewed can be obtained, tea making container can be taken out from heating container after being drunk, can more fully extract the effective components of the object to be brewed, tea soup is more mellow.

Description

Technical Field

[0001] This utility model relates to a steam tea brewing device. Background Technology

[0002] Traditional Chinese medicine, tea, coffee, etc. are often brewed by boiling or steeping in hot water to obtain the corresponding beverages. Some hard-textured Chinese medicinal materials and black tea are more resistant to boiling (steeping) because the boiling temperature of water is 100℃ under standard atmospheric pressure. Therefore, under normal circumstances, the maximum temperature that can be reached by boiling or steeping in hot water is 100℃. Boiling or steeping in water is time-consuming and makes it difficult to extract the effective ingredients.

[0003] This utility model was proposed in response to the shortcomings of the existing technology. Utility Model Content

[0004] Regarding the aforementioned technical problems in existing technologies, where hard-textured Chinese medicinal herbs and black tea are relatively resistant to boiling (steeping), boiling or steeping them in water is time-consuming and makes it difficult to extract the effective components, the technical solution adopted by this utility model is as follows: A steam tea brewing device, comprising: a heating container and a condenser hood, wherein the heating container has a heating chamber for holding water, the upper part of the heating chamber has an opening, the condenser hood is connected to the opening for closing the opening, the heating container contains a tea brewing container, the tea brewing container has a tea brewing chamber for placing the tea to be brewed, a gas guide channel is provided between the inner wall of the heating container and the outer wall of the tea brewing container for the steam generated in the heating chamber to flow to the condenser hood, the inner side of the condenser hood has a drainage surface for guiding the condensate formed inside the condenser hood, and the tea brewing chamber is directly opposite the drainage surface and can receive the condensate falling from the drainage surface.

[0005] As described above, in a steam tea brewing device, the tea brewing container has positioning support parts at both ends that can rest on the upper edge of the heating container.

[0006] In the steam tea brewing device described above, the lower edge of the condenser cover is provided with a clearance notch for avoiding the positioning support.

[0007] As described above, in a steam tea brewing device, the tea brewing container is provided with a handle for easy removal from the opening of the heating container.

[0008] As described above, in a steam tea brewing device, the top of the tea brewing container is provided with a V-shaped spout.

[0009] As described above, in a steam tea brewing device, the bottom of the tea brewing container is provided with an outwardly extending support portion, which is detachably connected to the connection between the heating container and the condenser cover. The support portion is provided with multiple air guide holes for connecting the heating chamber and the air guide channel, and the tea brewing container is provided with a water outlet that communicates with the tea brewing chamber.

[0010] In the steam tea brewing device described above, the spout is connected to a switch mechanism for opening or closing the spout.

[0011] In the steam tea brewing device described above, the bottom of the heating container is connected to a heating module for heating the heating chamber.

[0012] As described above, in a steam tea brewing device, a V-shaped truncated protrusion is provided on the inner side of the condenser shroud and near the edge of the condenser shroud. The truncated protrusion is arranged downwards and is annular. The drainage surface is located in the middle of the annular shape of the truncated protrusion.

[0013] As described above, the steam tea brewing device includes a first flow surface and a second flow surface, which are arranged in a "V" shape. The intersection of the first flow surface and the second flow surface forms a straight junction, and the tea brewing chamber is directly opposite the junction.

[0014] This utility model discloses a steam tea brewing device, comprising: a heating container, a condenser hood, and a tea brewing container. The heating container has a heating chamber for holding water, and the upper part of the heating chamber has an opening. The bottom of the tea brewing container is connected to the opening, and the condenser hood is connected to the top of the tea brewing container. The tea brewing container has a vent pipe for the steam generated in the heating chamber to flow to the condenser hood. The inner cavity of the tea brewing container and the outer wall of the vent pipe form a tea brewing cavity for placing the tea to be brewed. The inner side of the condenser hood has a drainage surface for guiding the condensate formed inside the condenser hood. The tea brewing cavity is directly opposite the lowest position of the drainage surface and can receive the condensate falling from the drainage surface.

[0015] As described above, a steam tea brewing device has a tea brewing container equipped with a spout that communicates with the tea brewing chamber.

[0016] The beneficial effects of this utility model are: 1. When using this steam tea brewing device, first pour clean water into the heating chamber of the heating container. Then, place the tea leaves, Chinese medicinal herbs, coffee, etc., to be brewed into the brewing chamber of the tea brewing container, and place the tea brewing container into the heating container while covering it with a condenser cover. Use a stove or electric ceramic stove to heat the heating container. After the water in the heating chamber boils, it will generate high-temperature steam. The high-temperature steam enters the tea brewing chamber to heat and steam the tea leaves, Chinese medicinal herbs, coffee, etc., to be brewed. At the same time, the high-temperature steam rises and encounters the condenser cover, where it will condense. The condensate will flow into the tea brewing chamber along the guide surface to brew the tea leaves, Chinese medicinal herbs, coffee, etc., to be brewed. The tea brewing chamber is always in a high-temperature steam atmosphere, which can maintain high-temperature brewing. As more and more condensate accumulates in the tea brewing chamber, a fully brewed tea soup can be obtained. After removing the tea brewing container from the heating container, it can be drunk. It has the advantages of convenient use, is faster than direct boiling, can more fully extract the effective components of the ingredients to be brewed, and the tea soup is more concentrated and has a better taste.

[0017] 2. This utility model's steam tea brewing device connects the bottom of the tea brewing container to the top of the heating container, with a condenser attached to the top of the tea brewing container. Water is first poured into the tea brewing container, and the desired brewing ingredients are added to the brewing chamber. The condenser is then placed on top of the heating container. A steam guide pipe is installed on the tea brewing container, allowing steam generated in the heating chamber to flow through the pipe to the condenser. The high-temperature steam rises and condenses upon encountering the condenser, causing the condensate to flow into the brewing chamber along the drainage surface, thus brewing the desired tea. Leaves, Chinese medicinal herbs, coffee, and other ingredients are steeped in a high-temperature steam environment within the brewing chamber, maintaining a high brewing temperature. As more and more condensation accumulates in the brewing chamber, a fully brewed tea is obtained. The tea can be consumed immediately after removing the brewing container from the heating container. This method is convenient and faster than direct boiling, allowing for a more complete extraction of the effective components of the ingredients, resulting in a richer and more flavorful tea. With this design, the brewing container can also be used as a teapot, making it easy to pour out the tea after brewing. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the steam tea brewing device in Example 1; Figure 2 This is one of the exploded schematic diagrams of the steam tea brewing device in Example 1; Figure 3 This is the second exploded view of the steam tea brewing device in Example 1; Figure 4 This is a three-dimensional sectional view of the steam tea brewing device of Example 1; Figure 5 This is a full sectional schematic diagram of the steam tea brewing device of Example 1; Figure 6 for Figure 5 An enlarged view of part A marked in the middle; Figure 7 This is an exploded view of the steam tea brewing device in Example 2; Figure 8 This is a schematic diagram of the steam tea brewing device in Example 3; Figure 9 This is one of the exploded schematic diagrams of the steam tea brewing device in Example 3; Figure 10 This is the second exploded view of the steam tea brewing device in Example 3; Figure 11 This is a three-dimensional cross-sectional view of the steam tea brewing device in Example 3; Figure 12 This is a full sectional view of the steam tea brewing device in Example 3; Figure 13 This is a schematic diagram of the steam tea brewing device in Example 4; Figure 14 This is one of the exploded schematic diagrams of the steam tea brewing device in Example 4; Figure 15 This is the second exploded view of the steam tea brewing device in Example 4; Figure 16 This is a three-dimensional sectional view of the steam tea brewing device in Example 4; Figure 17 This is a full cross-sectional schematic diagram of the steam tea brewing device in Example 4. Detailed Implementation

[0019] The embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0020] like Figures 1 to 17 As shown, this utility model has four embodiments, which will now be described separately.

[0021] Example 1: like Figures 1 to 6As shown, a steam tea brewing device according to this embodiment includes: a heating container 1 and a condenser hood 2. The heating container 1 has a heating chamber 101 for holding water. The heating chamber 101 has an opening 102 at its upper part. The condenser hood 2 is connected to the opening 102 to close the opening 102. The heating container 1 has a tea brewing container 3. The tea brewing container 3 has a tea brewing chamber 301 for placing the tea to be brewed. A steam guide channel 103 is provided between the inner wall of the heating container 1 and the outer wall of the tea brewing container 3 for the steam generated in the heating chamber 101 to flow to the condenser hood 2. The inner side of the condenser hood 2 has a drainage surface 201 for guiding the condensate formed inside the condenser hood 2. The tea brewing chamber 301 faces the drainage surface 201 and can receive the condensate falling from the drainage surface 201. In this embodiment of the steam tea brewing device, clean water is first poured into the heating chamber of the heating container. Then, the tea leaves, medicinal herbs, coffee, or other items to be brewed are placed inside the brewing chamber of the tea brewing container. The tea brewing container is then placed inside the heating container and the condenser cover is closed. The heating container is heated using a stove or electric ceramic stove. After the water in the heating chamber 101 boils, high-temperature steam is generated. This high-temperature steam enters the brewing chamber to heat and steam the tea leaves, medicinal herbs, coffee, or other items to be brewed. Simultaneously, the high-temperature steam rises and is cooled by the condenser cover. The condensate will flow into the tea brewing chamber 301 along the drainage surface to brew the tea leaves, Chinese medicinal herbs, coffee, and other items. At the same time, the tea brewing chamber 301 is always in a high-temperature steam atmosphere, which can maintain the high-temperature brewing. As more and more condensate accumulates in the tea brewing chamber 301, a fully brewed tea soup can be obtained. After the tea brewing container 3 is removed from the heating container 1, it can be drunk. It has the advantages of being convenient to use, which is faster than the direct boiling method, and can more fully extract the effective components of the ingredients to be brewed, resulting in a richer tea soup with a better taste.

[0022] In this embodiment, to facilitate the installation of the tea brewing container 3 inside the heating container 1, both ends of the tea brewing container 3 are provided with positioning support parts 31 that can rest on the upper edge of the heating container 1. The positioning support parts 31 can be used to place the tea brewing container 3 on the opening of the heating container 1 for easy removal, placement, and cleaning.

[0023] In this embodiment, the lower edge of the condenser cover 2 is provided with a clearance notch 21 to avoid the positioning support part 31. This allows the tea brewing chamber 301 to be aligned with the lowest position of the flow surface 201, reducing air leakage.

[0024] To facilitate the handling of the tea brewing container 3, a handle 32 is provided on the tea brewing container 3 to facilitate the removal of the tea brewing container 3 from the opening 102 of the heating container 1.

[0025] In this embodiment, the flow-guiding surface 201 includes a first flow-guiding surface 2011 and a second flow-guiding surface 2012. The first flow-guiding surface 2011 and the second flow-guiding surface 2012 are arranged in a "V" shape. The intersection of the first flow-guiding surface 2011 and the second flow-guiding surface 2012 forms a straight junction 2013. The tea brewing chamber 301 is directly opposite the junction 2013. With the above design, the condensed water can quickly fall from the inside of the cup lid, which is highly efficient.

[0026] In this embodiment, a V-shaped truncated protrusion 202 is provided on the inner side of the condenser shroud 2, near its edge. The truncated protrusion 202 is downwardly oriented and annular, with the drainage surface 201 located in the center of the annulus containing the truncated protrusion 202. The truncated protrusion 202 reduces the amount of condensate flowing down the sidewall of the condenser shroud 2, allowing most of the condensate to flow down along the drainage surface 201.

[0027] The heating container 1 can be directly heated by an induction cooker, ceramic cooker, gas stove, etc., or a heating module for heating the heating chamber 101 can be connected to the bottom of the heating container 1, and the heating chamber 101 can be heated by the heating module.

[0028] Example 2: like Figure 7 As shown, the difference between this embodiment and embodiment 1 is that: in this embodiment, a V-shaped guide nozzle 36 is provided on the top of the tea brewing container 3 to facilitate the pouring out of the tea in the tea brewing container 3.

[0029] Example 3: like Figures 8-12 As shown, the difference between this embodiment and Embodiment 1 is that in Embodiment 1, the tea brewing container 3 needs to be removed from the heating container 1 before drinking. In this embodiment, the bottom of the tea brewing container 3 has an outwardly extending support part 33, which is detachably connected to the connection between the heating container 1 and the condenser cover 2. The support part 33 has multiple air guide holes 330 for connecting the heating chamber 101 and the air guide channel 103. The tea brewing container 3 has a spout 34 that communicates with the tea brewing chamber 301. A switch mechanism 341 for opening or closing the spout 34 is connected to the spout 34. Closing the switch mechanism 341 allows condensed water to accumulate in the tea brewing container 3. After brewing, opening the switch mechanism 341 allows the tea in the tea brewing container 3 to flow out from the spout 34. The brewed tea can be taken out without removing the tea brewing container 3 from the heating container, which has the advantage of being convenient to use.

[0030] Example 4: like Figures 13-17As shown, this embodiment of a steam tea brewing device includes: a heating container 1, a condenser hood 2, and a tea brewing container 3. The heating container 1 has a heating chamber 101 for holding water, and the upper part of the heating chamber 101 has an opening 102. The bottom of the tea brewing container 3 is connected to the opening 102. The condenser hood 2 is connected to the top of the tea brewing container 3. The tea brewing container 3 has a vent pipe 35 for the steam generated in the heating chamber 101 to flow to the condenser hood 2. The inner cavity of the tea brewing container 3 and the outer wall of the vent pipe 35 form a tea brewing cavity 301 for placing the tea to be brewed. The inner side of the condenser hood 2 has a drainage surface 201 for guiding the condensate formed inside the condenser hood 2. The tea brewing cavity 301 is directly opposite the lowest position of the drainage surface 201 and can receive the condensate falling from the drainage surface 201. The tea brewing container 3 has a spout 34 communicating with the tea brewing cavity 301. In this embodiment, the bottom of the tea brewing container 3 is connected to the top of the heating container 1, and the condenser hood 2 is connected to the top of the tea brewing container 3. Water is first poured into the tea brewing container 3, and the items to be brewed are added to the tea brewing chamber 301. Simultaneously, the condenser hood 2 is closed, and the tea brewing container 3 is placed on top of the heating container 1. By providing a vent pipe 35 on the tea brewing container 3, the steam generated in the heating chamber 101 can flow through the vent pipe 35 to the condenser hood 2. Simultaneously, the high-temperature steam rises and condenses upon encountering the condenser hood, and the condensate flows along the drainage surface into the tea brewing chamber 301 to brew the items. Tea, Chinese medicinal herbs, coffee, and other items are brewed while the brewing chamber 301 remains in a high-temperature steam environment, maintaining a high brewing temperature. As more and more condensed water accumulates in the brewing chamber 301, a fully brewed tea soup is obtained. The tea soup can be drunk immediately after the brewing container 3 is removed from the heating container 1. It has the advantages of being convenient to use and is faster than the direct boiling method. It can extract the effective components of the ingredients more fully, resulting in a richer tea soup with a better taste. With this design, the brewing container 3 can also be used as a teapot, making it easy to pour out the tea soup after brewing.

[0031] The above examples are merely illustrative of the technical content of this utility model to facilitate reader understanding, but do not imply that the implementation of this utility model is limited to these embodiments. Any technical extensions or re-creations made based on this utility model are protected by this utility model. The scope of protection of this utility model is defined by the claims.

Claims

1. A steam tea brewing device, comprising: A heating container (1) and a condenser (2) are characterized in that the heating container (1) is provided with a heating chamber (101) for holding water, the heating chamber (101) is provided with an opening (102) at the top, the condenser (2) is connected to the opening (102) for closing the opening (102), the heating container (1) is provided with a tea brewing container (3), the tea brewing container (3) is provided with a tea brewing chamber (301) for placing the tea to be brewed, a gas guiding channel (103) is provided between the inner wall of the heating container (1) and the outer wall of the tea brewing container (3) for allowing the steam generated in the heating chamber (101) to flow to the condenser (2), the inner side of the condenser (2) is provided with a drainage surface (201) for guiding the condensate formed inside the condenser (2), the tea brewing chamber (301) is directly opposite the drainage surface (201) and can receive the condensate falling from the drainage surface (201).

2. The steam tea brewing device according to claim 1, characterized in that, The tea brewing container (3) has positioning support parts (31) at both ends that can rest on the upper edge of the heating container (1).

3. The steam tea brewing device according to claim 2, characterized in that, The lower edge of the condenser cover (2) is provided with a clearance notch (21) for avoiding the positioning support (31).

4. The steam tea brewing device according to claim 1, characterized in that, The tea brewing container (3) is provided with a V-shaped spout (36) at the top.

5. A steam tea brewing device according to claim 1, characterized in that, The bottom of the tea brewing container (3) is provided with an outwardly extending support part (33), which is detachably connected to the connection between the heating container (1) and the condenser cover (2). The support part (33) is provided with a plurality of air guide holes (330) for connecting the heating chamber (101) and the air guide channel (103). The tea brewing container (3) is provided with a water outlet (34) that communicates with the tea brewing chamber (301).

6. A steam tea brewing device according to claim 5, characterized in that, The water outlet (34) is connected to a switch mechanism (341) for opening or closing the water outlet (34).

7. A steam tea brewing device according to claim 1, characterized in that, The bottom of the heating container (1) is connected to a heating module for heating the heating chamber (101).

8. A steam tea brewing device according to claim 1, characterized in that, The condenser shroud (2) has a V-shaped cut-off protrusion (202) on its inner side and near the edge of the condenser shroud (2). The cut-off protrusion (202) is arranged facing downwards and is annular. The drainage surface (201) is located in the middle of the annulus where the cut-off protrusion (202) is located.

9. A steam tea brewing device according to any one of claims 1-8, characterized in that, The flow-guiding surface (201) includes a first flow-guiding surface (2011) and a second flow-guiding surface (2012). The first flow-guiding surface (2011) and the second flow-guiding surface (2012) are arranged in a "V" shape. The intersection of the first flow-guiding surface (2011) and the second flow-guiding surface (2012) forms a straight junction (2013). The tea-brewing cavity (301) is directly opposite the junction (2013).

10. A steam tea brewing device, characterized in that, include: The heating container (1), the condenser (2), and the tea brewing container (3) are provided. The heating container (1) is provided with a heating chamber (101) for holding water. The heating chamber (101) is provided with an opening (102) at the top. The bottom of the tea brewing container (3) is connected to the opening (102). The condenser (2) is connected to the top of the tea brewing container (3). The tea brewing container (3) is provided with a gas guide pipe (35) for the steam generated in the heating chamber (101) to flow to the condenser (2). The inner cavity of the tea brewing container (3) and the outer wall of the gas guide pipe (35) form a tea brewing chamber (301) for placing the tea to be brewed. The inner side of the condenser (2) is provided with a drainage surface (201) for guiding the condensate formed inside the condenser (2). The tea brewing chamber (301) is directly opposite the lowest position of the drainage surface (201) and can receive the condensate falling from the drainage surface (201).

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