Sauce packaging bottle with anti-skid design

Abstract

The utility model relates to sauce packing bottle technical field discloses a sauce packing bottle with antiskid design, including the bottle body made of food -grade plastic material quality, the bottle body one side near the middle position department is equipped with multiple connecting grooves, multiple antiskid mechanisms are arranged respectively in the inside of multiple connecting grooves, wherein, the antiskid mechanism includes: the connecting strip, fixedly set up in the connecting groove, the antiskid strip, fixedly covered in the outside of connecting strip, two convex blocks are fixedly set up respectively in the both ends of the outside of antiskid strip, in the utility model, through multiple structure design, realize efficient antiskid, prevent the loss of bottle cap, and the sealing is good, adopt food -grade material, and have practicality and security, promote user experience.

Description

Technical Field

[0001] This utility model relates to the field of sauce packaging bottle technology, and in particular to a sauce packaging bottle with an anti-slip design. Background Technology

[0002] In the food packaging industry, sauce bottles are commonly used food containers, widely applied in home kitchens and the catering industry. Currently, most sauce bottles on the market use simple plastic bottle structures. While these bottles offer advantages such as low cost and ease of processing, they have several drawbacks in actual use. In a kitchen environment with significant oil fumes, sauce bottles exposed to this environment for extended periods inevitably accumulate a large amount of oil and grease on their surfaces. When users handle the bottles with wet hands, the combined effect of oil and water significantly reduces the friction on the bottle surface, making it prone to slipping, leading to the bottle falling and breaking. This not only wastes the sauce but may also pose a safety hazard.

[0003] To address the slip resistance issue, some packaging bottles incorporate rubber materials on the outside to increase friction. However, because the rubber surface easily absorbs oil and fumes, its slip resistance significantly decreases or even fails after these deposits, failing to provide a consistently stable grip experience. Furthermore, existing sauce packaging bottles suffer from issues such as easily lost caps or insecure connections, affecting user convenience and the bottle's airtightness.

[0004] Therefore, those skilled in the art have provided a sauce packaging bottle with an anti-slip design to solve the problems mentioned in the background art. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies by proposing a sauce packaging bottle with an anti-slip design. Through a multi-structure design, it achieves efficient anti-slip, prevents cap loss, and provides excellent sealing. Made of food-grade materials, it combines practicality and safety, enhancing the user experience.

[0006] To achieve the above objectives, the present invention provides the following technical solution:

[0007] A sauce packaging bottle with an anti-slip design includes: a bottle body made of food-grade plastic material, wherein a plurality of connecting grooves are provided on one side of the bottle body near the middle position;

[0008] Multiple anti-slip mechanisms are respectively disposed inside the multiple connecting grooves, wherein each anti-slip mechanism includes a connecting strip, which is fixedly disposed inside the connecting groove;

[0009] Anti-slip strips are fixedly fitted onto the outside of the connecting strip;

[0010] Two protrusions are fixedly installed at both ends of the outside of the anti-slip strip.

[0011] Furthermore, the upper end of the bottle body is provided with a bottle mouth, and the outside of the bottle mouth is provided with a snap-fit ​​groove.

[0012] Furthermore, a connecting rope is provided on one side of the upper end of the bottle mouth, and a bottle mouth cap is fixedly connected to the other end of the connecting rope. The bottle mouth cap has a slot inside that matches the snap-fit ​​groove of the bottle mouth, and can snap onto the upper end of the bottle mouth.

[0013] Furthermore, the connecting rope is made of food-grade silicone.

[0014] Furthermore, the food-grade plastic material is polypropylene or polyethylene.

[0015] Furthermore, the surface of the anti-slip strip is provided with a wavy anti-slip texture.

[0016] This utility model has the following beneficial effects:

[0017] 1. This utility model proposes a sauce packaging bottle with an anti-slip design. The bottle has multiple connecting grooves on one side near the center, and an anti-slip mechanism is installed within these grooves. An anti-slip strip is fixedly fitted over the connecting strips, and the surface of the anti-slip strip has a wavy anti-slip texture. Additionally, raised blocks are provided at both ends of the anti-slip strip. This design significantly increases the friction between the user's hand and the bottle. Even when hands are wet or the bottle is covered in oil or grease, the raised blocks and wavy texture effectively prevent relative sliding between the hand and the bottle, thus preventing the bottle from slipping and falling, greatly improving safety and stability during use.

[0018] 2. This utility model proposes a sauce packaging bottle with an anti-slip design. A connecting rope is provided on one side of the upper part of the bottle mouth, connecting to the bottle cap. The connecting rope is made of food-grade silicone, which is flexible and not easily broken. The bottle cap has a groove inside that matches the locking groove on the bottle mouth, allowing it to be securely locked onto the upper part of the bottle mouth. This connection method not only facilitates the user in opening and closing the bottle cap but also effectively prevents the cap from being lost, while ensuring the sealing of the bottle mouth to prevent sauce leakage or spoilage, thus improving the user experience. Attached Figure Description

[0019] Figure 1 This is an axonometric view of the present invention;

[0020] Figure 2 This is an exploded view of the present invention;

[0021] Figure 3 This is an axonometric schematic diagram of the anti-slip mechanism of this utility model.

[0022] Legend:

[0023] 1. Bottle cap; 2. Connecting rope; 3. Bottle mouth; 4. Bottle body; 5. Anti-slip mechanism; 6. Connecting groove; 501. Protrusion; 502. Connecting strip; 503. Anti-slip strip. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Reference Figure 1-3 This utility model provides an embodiment of a sauce packaging bottle with an anti-slip design, comprising: a bottle body 4 made of food-grade plastic, with multiple connecting grooves 6 formed on one side of the bottle body 4 near the center. The food-grade plastic is preferably polypropylene or polyethylene, as these materials have good chemical stability, corrosion resistance, and food safety, meeting the hygiene standards for food packaging materials. They effectively prevent chemical reactions between the sauce and the bottle body material, ensuring the quality of the sauce. The multiple connecting grooves 6 are evenly distributed along the circumference of the bottle body, and the number can be set to 4-8 depending on the bottle size. The groove depth is moderate to ensure that the subsequent anti-slip mechanism is installed securely without affecting the overall strength of the bottle body.

[0026] The system also includes multiple anti-slip mechanisms 5, each housed within a plurality of connecting grooves 6. Each anti-slip mechanism 5 includes: a connecting strip 502, fixedly installed within the connecting groove 6; an anti-slip strip 503, fixedly fitted over the connecting strip 502; and two protrusions 501, fixedly installed at both ends of the anti-slip strip 503. The connecting strip 502 is made of the same food-grade plastic as the bottle body and is fixed to the connecting groove 6 via injection molding or bonding to ensure a strong connection. The anti-slip strip 503 is made of rubber material with a high coefficient of friction and oil resistance. Its surface features a wavy anti-slip texture, with the height difference between the crests and troughs controlled at 1-2 mm to increase the contact area and roughness with the hand, thereby enhancing friction. The protrusions 501 are slightly larger than the anti-slip strip 503 and are hemispherical or trapezoidal in shape, providing a restraining effect on the hand in both the horizontal and vertical directions.

[0027] Specifically, when the hand grips the bottle, the wavy texture of the anti-slip strip 503 increases the unevenness of the contact surface, using the principle of friction to prevent the hand from sliding; the raised block 501 physically limits the displacement of the hand on the bottle surface. Even under adverse conditions such as oil fumes and water stains that reduce friction, it can still maintain a good grip. This anti-slip mechanism design effectively solves the problem of traditional packaging bottles being prone to slipping in kitchen environments. It has a simple and stable structure, low production cost, and uses food-grade materials to ensure food hygiene and safety.

[0028] The bottle body 4 has a bottle mouth 3 at its upper end. The bottle mouth 3 has a snap-fit ​​groove on its exterior. A connecting rope 2 is attached to one side of the upper end of the bottle mouth 3. The other end of the connecting rope 2 is fixedly connected to a bottle cap 1. The bottle cap 1 has a groove inside that matches the snap-fit ​​groove of the bottle mouth 3, allowing it to snap onto the upper end of the bottle mouth 3. The depth and width of the snap-fit ​​groove in the bottle mouth 3 precisely match the groove dimensions of the bottle cap 1. A sealing ring is provided on the surface of the snap-fit ​​groove to improve sealing performance. The length of the connecting rope 2 is designed according to the distance between the bottle mouth and the bottle cap, ensuring that the bottle cap can hang naturally on one side of the bottle mouth after opening without obstructing the use of sauce. Its tensile strength is not less than 5MPa, ensuring it is not easily broken during use.

[0029] Specifically, the bottle cap is tightly connected to the bottle mouth by means of the engagement of the slots, using the mechanical snap-fit ​​principle; the connecting rope 2 adopts a flexible connection method to ensure that the bottle cap is always connected to the bottle body during opening and closing, effectively preventing the bottle cap from being lost and making it convenient for users to operate; the sealing structure ensures the sealing of the bottle mouth, preventing sauce leakage and external contamination, extending the shelf life of the sauce, and improving user convenience and product quality.

[0030] The connecting rope 2 is made of food-grade silicone, while the food-grade plastic material is made of polypropylene or polyethylene. Food-grade silicone is non-toxic, odorless, heat-resistant, aging-resistant, and has good flexibility. It meets food contact material safety standards and maintains stable physical properties under various temperature conditions, ensuring that the connecting rope 2 is not easily damaged during long-term use.

[0031] Specifically, by utilizing the flexibility and weather resistance of food-grade silicone, a reliable connection between the bottle cap and the bottle body can be achieved, while meeting the hygiene requirements of food packaging, ensuring the service life and safety of the connecting rope 2, and improving the overall product quality and user trust.

[0032] The surface of the anti-slip strip 503 features a wavy anti-slip texture. This texture is continuously distributed along the length of the strip, with a spacing of 3-5 mm between adjacent peaks, forming a regular concave-convex structure. This texture design has been optimized through extensive friction testing to maximize the anti-slip effect while ensuring a comfortable grip.

[0033] Specifically, based on the relationship between friction, contact area, and surface roughness, the wavy texture increases the actual contact area between the hand and the anti-slip strip 503, increasing the degree of engagement at the micro level, thereby improving friction. Compared with the traditional flat anti-slip design, the anti-slip effect of the wavy texture is significantly improved, and it does not affect the grip comfort due to excessive roughness, achieving a balance between anti-slip performance and user experience.

[0034] Working principle: During use, when the user picks up the sauce bottle, their hand comes into contact with the anti-slip strip 503 of the anti-slip mechanism 5. The wavy anti-slip texture on the surface of the anti-slip strip 503 increases the roughness of the contact surface, increasing friction; the protrusions 501 at both ends of the anti-slip strip 503 further restrict the relative sliding between the hand and the bottle body 4 in both horizontal and vertical directions, allowing the hand to firmly grip the bottle body 4. Even under adverse conditions such as heavy kitchen fumes or wet hands, the anti-slip mechanism 5 can still provide sufficient friction to prevent the bottle from slipping.

[0035] When the sauce needs to be taken, the user can open the bottle cap 1 using the connecting rope 2. Since the connecting rope 2 is fixedly connected to the bottle cap 1, there is no need to worry about losing the cap. After use, the bottle cap 1 is locked into the locking groove of the bottle mouth 3 using the locking groove. The food-grade silicone connecting rope 2 can adapt to different opening and closing angles, ensuring the stability of the connection. At the same time, the tight locking structure ensures the sealing of the bottle mouth, maintaining the quality and freshness of the sauce.

[0036] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A sauce packaging bottle with an anti-slip design, characterized in that, include: The bottle body (4) is made of food-grade plastic material, and a plurality of connecting grooves (6) are provided on one side of the bottle body (4) near the middle position; Multiple anti-slip mechanisms (5) are respectively disposed inside the multiple connecting grooves (6), wherein the anti-slip mechanism (5) includes: a connecting strip (502) fixedly disposed inside the connecting groove (6); Anti-slip strip (503) is fixedly sleeved on the outside of the connecting strip (502); Two protrusions (501) are fixedly disposed at both ends of the outside of the anti-slip strip (503).

2. A sauce packaging bottle with an anti-slip design according to claim 1, characterized in that, The upper end of the bottle body (4) is provided with a bottle mouth (3), and the outside of the bottle mouth (3) is provided with a snap-fit ​​groove.

3. A sauce packaging bottle with an anti-slip design according to claim 2, characterized in that, A connecting rope (2) is provided on one side of the upper end of the bottle mouth (3), and a bottle mouth cap (1) is fixedly connected to the other end of the connecting rope (2). The bottle mouth cap (1) has a slot inside that is adapted to the slot of the bottle mouth (3) and can be snapped onto the upper end of the bottle mouth (3).

4. A sauce packaging bottle with an anti-slip design according to claim 3, characterized in that, The connecting rope (2) is made of food-grade silicone.

5. A sauce packaging bottle with an anti-slip design according to claim 1, characterized in that, The food-grade plastic material is polypropylene or polyethylene.

6. A sauce packaging bottle with an anti-slip design according to claim 1, characterized in that, The surface of the anti-slip strip (503) is provided with a wavy anti-slip texture.

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