Paste kitchen material and juice filling mechanism

Abstract

The utility model relates to the technical field of material juice filling, especially is a kind of paste kitchen material juice filling mechanism.A kind of paste kitchen material juice filling mechanism, including mounting bracket, the top of mounting bracket is fixedly installed with three-way valve, the top of three-way valve is installed with material cylinder, material is placed in material cylinder, one end of three-way valve is installed with discharge head by connecting pipe, three-way valve other end is communicated with pull type's fixed material pipe, and fixed material pipe is used for the temporary storage of material juice.This paste kitchen material juice filling mechanism is equipped with stable mounting bracket, the three-way valve assembled on its top is connected with the material cylinder containing material, the discharge head for discharging and the pullable fixed material pipe, when working, paste material juice in material cylinder first enters fixed material pipe by three-way valve and completes temporary storage ration, then is accurately discharged by discharge head by three-way valve switching passage.

Description

Technical Field

[0001] This utility model relates to the field of juice filling technology, and in particular to a paste kitchen juice filling mechanism. Background Technology

[0002] In the food processing and catering industries, the filling of paste-based kitchen sauces (such as sesame paste, peanut butter, and compound seasoning sauces) is a crucial step in ensuring standardized production and efficient supply. However, existing paste-based sauce filling equipment still suffers from numerous technical shortcomings in practical applications, making it difficult to meet the demands for precise, stable, and efficient production. The main problems are concentrated in the following aspects:

[0003] 1. Insufficient control over filling precision: Traditional filling mechanisms mostly use direct extrusion or gravity feeding methods, lacking a precise control structure for the temporary storage and quantitative delivery of the filling liquid. Due to the high viscosity, poor fluidity, and tendency to stratify or settle in paste-like liquids, direct feeding can easily lead to large deviations in the filling volume of a single batch due to uneven discharge speed and fluctuations in residual amount. This fails to meet the strict weight or volume accuracy requirements in food production, affecting the consistency of product quality.

[0004] 2. Poor material conveying smoothness: The viscosity of paste-like liquids will further increase at low temperatures, and may even solidify and clump. Existing equipment usually does not have a specific material insulation and anti-clogging structure. The liquid is prone to stagnation and blockage in the feed pipe, valve body cavity and discharge port, which not only leads to filling interruption, but also causes waste due to material residue, while increasing the difficulty of equipment cleaning and posing a risk of cross-contamination.

[0005] In view of the above-mentioned shortcomings, the designer actively researched and innovated in order to create a paste-like kitchen sauce filling mechanism that would have greater industrial application value. Utility Model Content

[0006] To solve the above-mentioned technical problems, the purpose of this utility model is to provide a paste-filling mechanism for kitchen sauces.

[0007] This utility model discloses a paste-like kitchen sauce filling mechanism, including a mounting frame, a three-way valve fixedly mounted on the top of the mounting frame, a material cylinder mounted on the top of the three-way valve, material placed in the material cylinder, a discharge head mounted on one end of the three-way valve through a connecting pipe, and the other end of the three-way valve connected to a pull-out fixed material pipe, which is used for temporary storage of the sauce.

[0008] This paste-based kitchen sauce filling mechanism features a sturdy mounting frame. A three-way valve cleverly connects the material-holding cylinder, the discharge head, and a retractable feed tube. During operation, the paste-based sauce in the cylinder first passes through the three-way valve into the feed tube for temporary storage and metering, then the three-way valve switches the flow path for precise discharge from the discharge head. This design not only ensures a seamless filling process, but the temporary storage function of the feed tube also guarantees consistent filling volume each time, effectively improving filling accuracy. Simultaneously, the flexible switching of the three-way valve reduces material retention in the pipeline, making the filling process smoother and more efficient. This saves raw materials and reduces subsequent cleaning difficulties, making it ideal for the standardized filling needs of kitchen sauces.

[0009] Furthermore, one side of the three-way valve has a rotating shaft extending out of the valve body. A push rod is fixed on the rotating shaft by bolts and nuts. The other end of the push rod is movably connected to the telescopic rod of the push rod cylinder via a shaft. The tail end of the push rod cylinder is movably mounted to the mounting bracket via a mounting seat.

[0010] A rotating shaft extends from one side of the three-way valve, with a push rod securely fixed to it using bolts and nuts. The other end of the push rod is flexibly connected to the telescopic rod of the push rod cylinder via the shaft, while the tail end of the push rod cylinder is movably mounted using a mounting base and bracket. This connection method allows the telescopic force of the push rod cylinder to be precisely transmitted to the rotating shaft, thereby easily driving the three-way valve to switch passages. The entire transmission process is tightly connected and responds quickly, avoiding the problem of jamming during passage switching.

[0011] Furthermore, a piston rod is inserted into the feed tube, and the other end of the piston rod is fixedly connected to the telescopic rod of the pusher cylinder.

[0012] A piston rod is inserted inside the feed tube, with its other end firmly connected to the telescopic rod of the pusher cylinder. This design allows the power of the pusher cylinder to be directly transmitted to the piston rod. Through the precise movement of the piston rod within the feed tube, the extraction, storage, and filling of the juice can be easily accomplished. The entire power transmission process is direct and efficient, avoiding power loss and ensuring accurate juice metering and stable delivery, effectively reducing material residue and waste during filling.

[0013] Furthermore, a baffle cylinder is installed above the discharge head, and the telescopic head of the baffle cylinder is used to prevent the discharge head from connecting with the three-way valve.

[0014] A material-blocking cylinder is installed above the discharge head, and its telescopic head can flexibly control the opening and closing of the passage between the discharge head and the three-way valve. When the filling operation needs to be paused or ended, the telescopic head extends to quickly block the material flow; when restarting, the telescopic head retracts to restore the passage. This design can accurately control the timing of discharge, effectively avoid dripping after filling, and keep the material tank and work surface clean.

[0015] Furthermore, a weighing platform is fixed to the front end of the mounting frame, and a support plate above the weighing platform is used to place the material tank.

[0016] The mounting frame has a sturdy weighing platform at the front, with a support plate above it specifically for placing the material tank. This design ensures that the material tank is always weighed during the filling process, allowing for real-time monitoring of the filling volume. This facilitates timely control of filling accuracy and prevents overfilling or underfilling.

[0017] Furthermore, the bottom of the barrel is connected to the three-way valve via a feed pipe, and a heater is wrapped around the outside of the feed pipe.

[0018] The pipe connected to the three-way valve at the bottom of the cylinder is the feed pipe, and the outside of the feed pipe is wrapped with a heater. This design can continuously provide a stable temperature for the paste in the feed pipe through the heater, effectively avoiding pipe blockage caused by the high viscosity and easy solidification of the paste at low temperatures, and ensuring that the material is always transported smoothly.

[0019] Furthermore, a heater is wrapped around the outside of the feed tube.

[0020] The feed tube is surrounded by a heater, which continuously provides a stable temperature environment for the paste or liquid temporarily stored inside the tube. This design effectively prevents the liquid from increasing in viscosity and clumping due to temperature drops during residence, maintaining good fluidity and ensuring smooth discharge during subsequent filling, reducing residue in the tube.

[0021] Furthermore, a heater is wrapped around the outside of the discharge head.

[0022] The outer side of the discharge head is wrapped with a heater, which continuously provides temperature support for the paste or juice that is about to be discharged. This design effectively prevents the juice from becoming viscous and solidifying at the discharge port due to a drop in temperature, ensuring that the juice is always discharged smoothly and evenly, reducing the occurrence of jams or interruptions during discharge.

[0023] Furthermore, the heater includes a sleeve with circulating water channels arranged inside, which are connected to a hot water source via pipes.

[0024] The heater features a sleeve structure with circulating water channels inside, connected to a hot water source via pipes. During operation, hot water continuously circulates within these channels, evenly transferring heat to the components enclosed by the sleeve. This water-circulation heating method ensures more stable temperatures, preventing localized overheating and material damage. Simultaneously, the uniform heat transfer guarantees consistent temperature throughout the heated material, maintaining good fluidity. Furthermore, the water circulation system is clean, environmentally friendly, and easy to control, allowing for flexible temperature adjustment to suit the heating needs of materials with varying viscosities. Compared to other heating methods, it is gentler and more reliable, reducing energy waste and enhancing the economic efficiency and practicality of the equipment.

[0025] By means of the above-described solution, the present invention has at least the following advantages:

[0026] 1. Significantly improve filling accuracy and ensure product standardization;

[0027] Through the coordinated structure of the pull-out feed tube, piston rod, and pusher cylinder, the juice first enters the feed tube through a three-way valve for precise temporary storage and quantitative measurement, and then is pushed out by the piston rod. This fundamentally solves the filling deviation problem caused by uneven discharge and residual fluctuations in the traditional direct feeding method. At the same time, the weighing platform integrated at the front end of the mounting frame can monitor the filling volume in real time, forming a dual precision guarantee of "quantitative temporary storage + real-time weighing". This ensures a high degree of consistency in the filling volume of single batches and multiple batches, effectively meeting the strict requirements of food production for quality uniformity.

[0028] 2. Optimize material conveying smoothness to reduce losses and maintenance costs;

[0029] Employing an anti-clogging design of "end-to-end heating + precise path control," the feed pipe, stationary pipe, and discharge head are all wrapped with heaters. These heaters achieve gentle and uniform heating through a circulating water channel within the casing, continuously maintaining the appropriate viscosity of the slurry and preventing solidification, clumping, and pipe blockage at low temperatures. Combined with the rapid path switching of a three-way valve and the instant on / off control of a baffle cylinder, this not only reduces material waste in the pipeline but also simplifies equipment cleaning, avoids the risk of cross-contamination caused by residual material, and minimizes downtime due to blockages, thus improving equipment operating efficiency.

[0030] 3. Achieve efficient linkage control, improving operational convenience and stability;

[0031] The push rod cylinder, precisely connected to the three-way valve's rotating shaft, enables rapid channel switching. Combined with the direct power transmission between the piston rod and the pusher cylinder, the entire filling process (feeding storage - channel switching - material discharge) is seamlessly integrated and responsive, avoiding the jamming or leakage problems caused by asynchronous actions in traditional equipment. The combination of bolt and nut fixing and movable connections ensures stable power transmission while facilitating future maintenance and component replacement, lowering the equipment maintenance threshold.

[0032] 4. It is highly adaptable, energy-saving and environmentally friendly, enhancing its practical value in the industry;

[0033] The heater's water circulation design allows for flexible temperature adjustment based on the viscosity of ingredients such as sesame paste and compound seasoning sauces, preventing localized overheating that could damage the materials and making it suitable for various filling scenarios for pastes and sauces. Furthermore, water circulation heating is more energy-efficient and environmentally friendly than traditional heating methods, reducing energy waste and lowering long-term operating costs. The overall structure is compact and rationally designed, balancing the standardized production needs of the catering and food processing industries with the requirements of miniaturized operation, making it highly valuable for industrial applications.

[0034] The above description is only an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model and to implement it in accordance with the contents of the specification, the preferred embodiments of this invention are described in detail below with reference to the accompanying drawings. Attached Figure Description

[0035] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show a certain embodiment of this utility model and should not be regarded as a limitation on the scope. For those skilled in the art, other related drawings can be obtained based on these drawings without creative effort.

[0036] Figure 1 This is a schematic diagram of the structure of this utility model;

[0037] Figure 2 This is a side view of the present invention;

[0038] Figure 3 This is a cross-sectional view of the heater of this utility model;

[0039] In the diagram: 1. Mounting frame, 2. Three-way valve, 3. Material cylinder, 4. Discharge head, 5. Fixed material pipe, 6. Push rod, 7. Push rod cylinder, 8. Piston rod, 9. Pushing cylinder, 10. Stopping cylinder, 11. Weighing platform, 12. Feed pipe, 13. Sleeve, 14. Circulating water channel. Detailed Implementation

[0040] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings and examples. The following examples are used to illustrate this utility model, but are not intended to limit its scope.

[0041] See Figure 1 This paste-like kitchen sauce filling mechanism includes a mounting frame 1, with a three-way valve 2 fixed on top of the mounting frame 1. A material cylinder 3 for storing materials is mounted on the top of the three-way valve 2, one end of which is connected to a discharge head 4 via a connecting pipe, and the other end is connected to a retractable fixed material pipe 5. The fixed material pipe 5 is responsible for the temporary storage of the sauce. During operation, the sauce in the material cylinder 3 first enters the fixed material pipe 5 through the three-way valve 2 for temporary storage, and then is discharged from the discharge head 4 after the three-way valve 2 switches the flow path. This combination of components ensures an orderly filling process. The temporary storage function of the fixed material pipe 5 ensures consistent filling volume each time, effectively solving the problem of inaccurate volume in traditional filling. The flexible switching of the three-way valve 2 reduces material retention in the pipeline. Combined with the stable support of the mounting frame 1, the entire filling process is smoother and more stable, reducing material waste, improving operational efficiency, and facilitating subsequent cleaning and maintenance.

[0042] A rotating shaft extends from one side of the three-way valve 2, and a push rod 6 is fixed to the rotating shaft with bolts and nuts. The other end of the push rod 6 is movably connected to the telescopic rod of the push rod cylinder 7 via a shaft. The tail end of the push rod cylinder 7 is movably mounted with the mounting base and mounting bracket 1. During operation, the extension and retraction of the telescopic rod of the push rod cylinder 7 will drive the push rod 6 to move, thereby driving the rotating shaft to rotate, and finally driving the three-way valve 2 to switch the passage. This component connection method can accurately transmit the power of the push rod cylinder 7 to the three-way valve 2, making the passage switching response rapid and tight, effectively avoiding jamming or delay. The mounting bracket 1 provides stable support for the push rod cylinder 7 through the mounting base, while the movable connection design can adapt to the angle changes of the components during operation, reduce mechanical wear, and extend the service life of the equipment. The bolt and nut fixing method also facilitates the later inspection and replacement of components such as the push rod 6, improving maintenance convenience. The overall structure makes the regulation of the three-way valve 2 more stable and reliable, ensuring a smooth connection of the filling process.

[0043] A piston rod 8 is inserted inside the feed tube 5. The other end of the piston rod 8 is firmly connected to the telescopic rod of the pusher cylinder 9. During operation, the extension and retraction of the telescopic rod of the pusher cylinder 9 will drive the piston rod 8 to move precisely inside the feed tube 5. When the piston rod 8 is pulled outward, the feed tube 5 can extract juice from the material source through negative pressure to complete temporary storage. When the piston rod 8 is pushed inward, the temporarily stored juice can be accurately pushed out. This component cooperation allows the power of the pusher cylinder 9 to be directly transmitted to the piston rod 8, avoiding power loss and making the juice extraction, temporary storage and pushing filling actions smooth. The precise cooperation between the feed tube 5 and the piston rod 8 can ensure that the amount of juice temporarily stored each time is consistent, greatly improving the filling accuracy. At the same time, it reduces the residue of juice in the feed tube 5 and reduces material waste. The simple and direct connection structure also reduces the matching error between components, making the filling action more stable. The subsequent inspection and maintenance of the feed tube 5, piston rod 8 and pusher cylinder 9 are also more convenient.

[0044] A baffle cylinder 10 is installed above the discharge head 4. The telescopic head of the baffle cylinder 10 can flexibly control the opening and closing of the passage between the discharge head 4 and the three-way valve 2. When filling is required, the telescopic head of the baffle cylinder 10 retracts, allowing the juice delivered by the three-way valve 2 to be discharged smoothly through the discharge head 4. When filling is finished or needs to be paused, the telescopic head extends to quickly cut off the connection between the two. This component setting can accurately control the timing of juice discharge, effectively preventing juice from dripping and contaminating the container and work surface due to inertia after filling, keeping the working environment clean. At the same time, the rapid response of the baffle cylinder 10 can be precisely coordinated with the actions of the three-way valve 2, the fixed material pipe 5, and other components, making the entire filling process more seamless, reducing material waste, and the structure is simple and easy to operate. It can realize the instant opening and closing of the passage without complicated adjustment, improving the convenience and standardization of the filling operation.

[0045] See Figure 2The front end of the mounting frame 1 is fixedly equipped with a weighing platform 11. The support plate above the weighing platform 11 is specifically used to place the material tank that receives the juice. During filling, the material tank is placed on the support plate, and the juice is directly injected into the tank after being discharged from the outlet 4. The display on the weighing platform 11 can display the weight of the tank and the juice inside the tank in real time. This component layout provides a stable support foundation for the weighing platform 11 by the mounting frame 1, ensuring a stable and accurate weighing process. The limiting effect of the support plate on the material tank allows it to be precisely aligned with the outlet 4, reducing juice spillage. At the same time, the real-time weighing function can provide timely feedback on the filling volume, which is convenient for operators to adjust according to needs. It effectively avoids material overflow caused by overfilling or underfilling affecting quality, realizes the visualization and controllability of the filling process, improves the standardization of operations, and reduces waste caused by inaccurate measurement.

[0046] The connecting pipe between the bottom of the cylinder 3 and the three-way valve 2 is the feed pipe 12. The outside of the feed pipe 12 is wrapped with a heater. During operation, the paste juice in the cylinder 3 flows to the three-way valve 2 through the feed pipe 12. The heater on the outside can continuously provide heat to the feed pipe 12 and the juice inside. This combination of components allows the heater to effectively maintain the appropriate temperature of the juice in the feed pipe 12, preventing the paste juice from solidifying and clumping due to high viscosity and low temperature. It ensures that the juice can smoothly pass through the feed pipe 12 into the three-way valve 2, reducing filling interruptions caused by pipeline blockage. At the same time, it reduces the amount of juice residue on the inner wall of the feed pipe 12, which saves materials and reduces the subsequent cleaning burden. The continuous structure of the cylinder 3, feed pipe 12 and three-way valve 2, together with the heat preservation effect of the heater, makes the juice delivery more stable and ensures the continuity and efficiency of the filling process.

[0047] The outer side of the feed tube 5 is wrapped with a heater. When the juice enters the feed tube 5 from the feed pipe 12 through the three-way valve 2 for temporary storage, the heater can continuously provide stable heat to the feed tube 5 and the juice inside. This component setting can effectively prevent the juice from increasing in viscosity and clumping due to temperature drop during temporary storage in the feed tube 5, and always maintain good fluidity of the juice. This ensures that when the piston rod 8 pushes the juice, it can smoothly pass through the feed tube 5 into the three-way valve 2 and then flow to the discharge head 4, reducing the residue of juice on the inner wall of the feed tube 5, reducing material waste, and avoiding pipeline blockage caused by clumping. This reduces the frequency of equipment downtime for cleaning, making the temporary storage and quantitative functions of the feed tube 5 more stable and reliable. Combined with the overall filling structure, it improves operation efficiency and filling quality.

[0048] The outer side of the discharge head 4 is wrapped with a heater. When the juice is transported to the discharge head 4 through the three-way valve 2 and is ready to be discharged, the heater can continuously provide heat to the discharge head 4 and the juice inside. This combination of components can effectively prevent the juice from becoming viscous and solidifying due to a sudden drop in temperature at the discharge head 4, ensuring that the juice is always injected into the material tank below in a smooth and uniform state. This reduces problems such as jamming, flow interruption or uneven discharge. At the same time, it reduces the amount of juice residue on the inner wall of the discharge head 4, which reduces material waste and simplifies the difficulty of cleaning the discharge head 4 afterward. It also avoids the risk of cross-contamination caused by residual juice, making the connection between the discharge process and the temporary storage and pushing of the fixed material pipe 5, the passage switching of the three-way valve 2 and other processes smoother, further ensuring the stability and cleanliness of the filling operation.

[0049] See Figure 3 The heater includes a sleeve 13, inside which are arranged circulating water channels 14. The circulating water channels 14 are connected to a hot water source through pipes. During operation, hot water from the hot water source flows into the circulating water channels 14 through pipes and circulates continuously within the channels, evenly transferring heat through the sleeve 13 to the feed pipe 12, the fixed feed pipe 5, or the discharge head 4 enclosed by it. This component structure enables the heater to achieve water circulation heating, providing a mild and stable temperature environment for the juice, effectively avoiding local overheating that could damage the juice's properties, ensuring uniform temperature throughout the juice and maintaining good fluidity. At the same time, the water circulation method is clean and environmentally friendly, and the heating requirements of juices with different viscosities can be flexibly adapted by adjusting the hot water source, reducing energy waste. Combined with the protective enclosure of the sleeve 13, heat loss can also be reduced, heating efficiency can be improved, and the entire heating process can be made more reliable and economical, providing strong guarantees for filling smoothness and juice quality.

[0050] The working principle of this utility model is as follows:

[0051] 1. Preliminary preparation: Inject the paste to be filled into the material cylinder 3, check the connection status of each component, and ensure that the three-way valve 2, the fixed material pipe 5, the discharge head 4 and other pipelines are unobstructed. At the same time, place the material tank on the support plate above the weighing platform 11, so that the material tank is directly below the discharge head 4. Turn on the hot water source of the heater, so that the circulating water channel 14 in the sleeve 13 is filled with hot water and starts circulating, preheating the feed pipe 12, the fixed material pipe 5 and the discharge head 4, and ensuring that the paste maintains appropriate fluidity during the transportation process.

[0052] 2. Quantitative Temporary Storage: Start the pusher cylinder 9, and its extension rod drives the piston rod 8 to be pulled out to the outside of the fixed material tube 5. At this time, the pusher cylinder 7 is in the initial state, and the three-way valve 2 switches the passage to connect the material cylinder 3 and the fixed material tube 5. Under the action of negative pressure, the juice in the material cylinder 3 flows into the fixed material tube 5 through the feed pipe 12 and the three-way valve 2 until the fixed material tube 5 is full and reaches the preset quantitative amount. Then the pusher cylinder 9 stops moving, and the temporary quantitative storage of the juice is completed.

[0053] 3. Pathway switching: The extension and retraction of the push rod cylinder 7 drives the push rod 6 to move. The push rod 6 pushes the rotating shaft of the three-way valve 2 to rotate, so that the path of the three-way valve 2 is switched to connect the fixed material pipe 5 and the discharge head 4. At the same time, the extension and retraction head of the baffle cylinder 10 retracts, releasing the obstruction of the path between the discharge head 4 and the three-way valve 2, and preparing for the discharge of the juice.

[0054] 4. Precise filling: Start the pusher cylinder 9, its telescopic rod drives the piston rod 8 to push into the fixed material tube 5, and push the juice temporarily stored in the fixed material tube 5 to the discharge head 4 through the three-way valve 2. The juice is evenly discharged from the discharge head 4 and injected into the material tank below. The weighing platform 11 monitors the weight of the material tank and the juice in the tank in real time. When the preset filling volume is reached, the pusher cylinder 9 stops pushing.

[0055] 5. Filling Finish: The telescopic head of the baffle cylinder 10 quickly extends, blocking the passage between the discharge head 4 and the three-way valve 2 to prevent leakage of the juice. Then, the push rod cylinder 7 drives the push rod 6 to reset, so that the three-way valve 2 switches back to the state where the material cylinder 3 and the fixed material pipe 5 are connected. The push cylinder 9 drives the piston rod 8 to be pulled out, and the fixed material pipe 5 sucks in the juice again to prepare for the next filling. The operator removes the material tank full of juice, replaces it with an empty material tank, and repeats the above process to achieve continuous filling operation.

[0056] Finally, the following points should be noted: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installation", "connection", and "linkage" should be interpreted broadly, and can be mechanical or electrical connections, or internal connections between two components, or direct connections. "Up", "down", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the described object changes, the relative positional relationship may change.

[0057] Secondly: The accompanying drawings of the embodiments disclosed in this utility model only involve the structures involved in the embodiments disclosed in this utility model. Other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of this utility model can be combined with each other.

[0058] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of the present invention, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A paste / kitchen sauce filling mechanism, comprising a mounting frame (1), characterized in that: A three-way valve (2) is fixedly installed on the top of the mounting bracket (1). A material cylinder (3) is installed on the top of the three-way valve (2). Material is placed in the material cylinder (3). A discharge head (4) is installed on one end of the three-way valve (2) through a connecting pipe. The other end of the three-way valve (2) is connected to a pull-out fixed material pipe (5). The fixed material pipe (5) is used for temporary storage of the juice. The bottom of the material cylinder (3) is connected to the three-way valve (2) by a feed pipe (12), and the outside of the feed pipe (12) is wrapped with a heater; The outer side of the feed tube (5) is covered with a heater; The outer side of the discharge head (4) is covered with a heater; The heater includes a sleeve (13), and a circulating water channel (14) is arranged inside the sleeve (13). The circulating water channel (14) is connected to the hot water source through a pipeline.

2. The paste / kitchen sauce filling mechanism according to claim 1, characterized in that: One side of the three-way valve (2) has a rotating shaft extending out of the valve body. A push rod (6) is fixed on the rotating shaft by bolts and nuts. The other end of the push rod (6) is connected to the telescopic rod of the push rod cylinder (7) via a shaft. The tail end of the push rod cylinder (7) is movably installed on the mounting bracket (1) via a mounting seat.

3. The paste / kitchen sauce filling mechanism according to claim 2, characterized in that: A piston rod (8) is inserted into the feed tube (5), and the other end of the piston rod (8) is fixedly connected to the telescopic rod of the pusher cylinder (9).

4. A paste / kitchen sauce filling mechanism according to any one of claims 1-3, characterized in that: A baffle cylinder (10) is installed above the discharge head (4). The telescopic head of the baffle cylinder (10) is used to prevent the discharge head (4) from connecting with the three-way valve (2).

5. The paste / kitchen sauce filling mechanism according to claim 4, characterized in that: The front end of the mounting frame (1) is fixed with a weighing platform (11), and the support plate above the weighing platform (11) is used to place the material tank.

Images