Noodle air cooling device

Abstract

The application relates to a noodle air cooling device and relates to the technical field of the air cooling device, which comprises an air cooling bin, a noodle cake elevator is installed on one side in the air cooling bin, a serpentine conveying belt is installed in the air cooling bin, the serpentine conveying belt is arranged from top to bottom, a plurality of bearing platforms for bearing the noodle cakes put up and down from the elevator are fixedly connected to the serpentine conveying belt, fans are arranged on the two sides of the air cooling bin, and the fans are connected with the inside of the air cooling bin. The application has the effect of improving the drying efficiency of the noodle cakes.

Description

Technical Field

[0001] This application relates to the technical field of air-cooled equipment, and in particular to an air-cooled noodle device. Background Technology

[0002] In the industrial production process of noodles, the cooling process is one of the key steps to ensure noodle quality and extend shelf life. Freshly produced noodles (such as fresh wet noodles and dried noodles) are usually at a high temperature (generally 35-55℃) and have a high surface moisture content. If they are not cooled in a timely and even manner, they are highly susceptible to microbial growth, leading to spoilage. Furthermore, temperature differences can cause changes in the internal structure of the noodles, affecting their texture and elasticity. Therefore, efficient and stable cooling has become one of the core requirements for noodle manufacturers to improve product quality and expand production scale.

[0003] Currently, the industry still mainly uses traditional natural cooling for cooling noodles. The typical operation process is as follows: freshly formed noodles are evenly spread on metal or wooden grates, and then the grates are stacked layer by layer or laid flat in a designated area of ​​the workshop. Heat exchange is achieved by relying on the natural air flow in the workshop, so that the temperature of the noodles gradually drops to room temperature.

[0004] However, the above method can take 2-4 hours to cool the noodles, which is far from matching the production capacity of the noodle forming process (which can usually produce thousands of kilograms of noodles per hour). This makes the cooling process a "bottleneck" of the production line, with a large number of noodles piling up waiting to cool. This not only prolongs the overall production cycle but also increases the quality control risks in the intermediate stages. Utility Model Content

[0005] To improve the drying efficiency of dough, this application provides a noodle air-cooling device.

[0006] The air-cooling device for noodles provided in this application adopts the following technical solution: A noodle air-cooling device includes an air-cooling chamber, a noodle lifting machine installed on one side of the air-cooling chamber, a serpentine conveyor belt installed inside the air-cooling chamber, the serpentine conveyor belt being arranged from top to bottom, and multiple carrying platforms for receiving noodle cakes placed up and down from the noodle lifting machine being fixedly connected to the serpentine conveyor belt, and fans installed on both sides of the air-cooling chamber, the fans being connected to the interior of the air-cooling chamber.

[0007] By adopting the above technical solution, the fan can be started to deliver air to the air-cooling chamber. Then, the dough can be placed on the dough lifting machine, which lifts the dough to the top of the air-cooling chamber. The dough is then transported from top to bottom by the carrying platform on the serpentine conveyor belt, and air-cooled during the transport process. This can greatly improve the air-cooling efficiency of the dough.

[0008] Optionally, the lifting plate in the dough lifting machine includes multiple lifting rods located at the same height, and the lifting rods are fixed to the dough lifting machine.

[0009] By adopting the above technical solution, the dough can be supported by a lifting rod, which facilitates increasing the air-cooling area of ​​the dough.

[0010] Optionally, the carrying platform includes a pair of carrying rods located on both sides of the serpentine conveyor belt, and the two carrying rods are rotatably connected to the same carrying plate.

[0011] By adopting the above technical solution, the support plate can remain parallel to the ground under the action of gravity, thereby making the dough stable on the support plate.

[0012] Optionally, the support plate includes multiple support rods located at the same height, and the support rods are spaced apart from the lifting rods when the dough enters the support plate from the lifting plate in the dough lifting machine.

[0013] By adopting the above technical solution, the dough can be transferred from the dough lifting machine to the serpentine conveyor belt.

[0014] Optionally, the bottom of the air-cooled chamber is provided with a collection box.

[0015] By adopting the above technical solution, the dough fragments that fall off during the drying process can be collected in the collection box.

[0016] Optionally, guide plates are provided on both sides of the collection box, and the ends of the two guide plates that are close to each other are inclined toward one side of the collection box.

[0017] By adopting the above technical solution, the debris entering the collection box can be guided by the guide plate, which facilitates the collection of cake debris.

[0018] Optionally, an exhaust fan is installed on the top of the air-cooled compartment.

[0019] By adopting the above technical solution, the air flow in the air-cooled chamber can be accelerated by the exhaust fan, thereby improving its air-cooling efficiency.

[0020] Optionally, the air-cooled compartment is equipped with multiple doors.

[0021] By adopting the above technical solution, the serpentine conveyor belt can be regularly maintained and cleaned through the box door.

[0022] In summary, this application includes at least one of the following beneficial technical effects: 1. The dough is lifted to the top of the air-cooling chamber by the dough lifting machine, and then transported from top to bottom by the carrying platform on the serpentine conveyor belt. During the transportation process, the dough is air-cooled, which can greatly improve the air-cooling efficiency of the dough. 2. The dough can be supported by a lifting rod, which facilitates increasing the air-cooling area of ​​the dough; 3. Under the influence of gravity, the support plate can remain parallel to the ground, thus keeping the dough stable on the support plate. Attached Figure Description

[0023] Figure 1 This is a schematic diagram of the overall structure of an embodiment of this application; Figure 2 This is a schematic diagram of the structure of the carrier platform according to an embodiment of this application; Figure 3 This is a schematic diagram of the structure of the collection box according to an embodiment of this application.

[0024] In the diagram, 1 is the air-cooled chamber; 11 is the door; 2 is the dough lifting machine; 21 is the lifting rod; 3 is the serpentine conveyor belt; 4 is the carrying platform; 41 is the carrying rod; 42 is the carrying plate; 421 is the support rod; 5 is the fan; 6 is the collection box; 61 is the guide plate; and 7 is the exhaust fan. Detailed Implementation

[0025] The following is in conjunction with the appendix Figure 1 -Appendix Figure 3 This application will be described in further detail below.

[0026] An embodiment of this application is: a noodle air-cooling device, referring to... Figure 1 and Figure 2 The system includes an air-cooled chamber 1, which is rectangular in shape. A dough lifting machine 2 is installed on one side of the air-cooled chamber 1; the dough lifting machine 2 is a food-grade lifting machine as described in the prior art. In this embodiment, the lifting plate of the dough lifting machine 2 includes multiple lifting rods 21 located at the same height, and the lifting rods 21 are fixed to the dough lifting machine 2.

[0027] A serpentine conveyor belt 3 is installed inside the air-cooled chamber 1, and the serpentine conveyor belt 3 is arranged from top to bottom along the height direction of the air-cooled chamber 1. Multiple support platforms 4 are fixedly connected to the serpentine conveyor belt 3 to receive dough sheets placed up and down by the dough sheet lifting machine 2. The multiple support platforms 4 are equidistantly arranged along the conveying direction of the serpentine conveyor belt 3. Each support platform 4 includes a pair of support rods 41 located on both sides of the width direction of the serpentine conveyor belt 3. The two support rods 41 are rotatably connected to the same support plate 42. In this embodiment, the support plate 42 includes multiple support rods 421 located at the same height, and the multiple support rods 421 are equidistantly arranged along the width direction of the serpentine conveyor belt 3.

[0028] When the dough enters the bearing plate 42 from the lifting plate in the dough lifting machine 2, the support rod 421 and the lifting rod 21 are spaced apart.

[0029] Fans 5 are installed on both sides of the air-cooled chamber 1, and two exhaust fans 7 are installed on the top of the air-cooled chamber 1. The fans 5 and exhaust fans 7 are connected to the interior of the air-cooled chamber 1. Multiple doors 11 are installed on the air-cooled chamber 1, and the multiple doors 11 are arranged along the length of the air-cooled chamber 1.

[0030] By starting the fan 5, air can be supplied to the air-cooled chamber 1, and the air flow in the air-cooled chamber 1 can be accelerated by the exhaust fan 7, thereby accelerating the drying efficiency.

[0031] Reference Figure 2 and Figure 3 The bottom of the air-cooled chamber 1 is provided with a collection box 6. The collection box 6 is set in a cuboid shape and is set along the length of the air-cooled chamber 1. Guide plates 61 are provided on both sides of the collection box 6. The ends of the two guide plates 61 that are close to each other are inclined towards one side of the collection box 6.

[0032] The embodiments described in this specific implementation are preferred embodiments of this application and are not intended to limit the scope of protection of this application. Identical components are represented by the same reference numerals. Therefore, all equivalent changes made to the structure, shape, and principle of this application should be included within the scope of protection of this application.

Claims

1. A noodle air-cooling device, comprising an air-cooling chamber (1), characterized in that, A dough lifting machine (2) is installed on one side of the air-cooled chamber (1). A serpentine conveyor belt (3) is installed inside the air-cooled chamber (1). The serpentine conveyor belt (3) is arranged from top to bottom. Multiple carrying platforms (4) for receiving dough placed up and down by the dough lifting machine (2) are fixedly connected to the serpentine conveyor belt (3). Fans (5) are provided on both sides of the air-cooled chamber (1). The fans (5) are connected to the interior of the air-cooled chamber (1).

2. The noodle air-cooling device according to claim 1, characterized in that, The lifting plate in the dough lifting machine (2) includes multiple lifting rods (21) at the same height, and the lifting rods (21) are fixed on the dough lifting machine (2).

3. The noodle air-cooling device according to claim 2, characterized in that, The carrying platform (4) includes a pair of carrying rods (41), which are located on both sides of the serpentine conveyor belt (3), and the two carrying rods (41) are rotatably connected to the same carrying plate (42).

4. The noodle air-cooling device according to claim 3, characterized in that, The support plate (42) includes multiple support rods (421) at the same height. When the dough enters the support plate (42) from the lifting plate in the dough lifting machine (2), the support rods (421) and the lifting rods (21) are spaced apart.

5. The noodle air-cooling device according to claim 1, characterized in that, The bottom of the air-cooled chamber (1) is provided with a collection box (6).

6. The noodle air-cooling device according to claim 5, characterized in that, The collection box (6) is provided with guide plates (61) on both sides, and the two guide plates (61) are inclined to one side of the collection box (6) at the end that is close to each other.

7. The noodle air-cooling device according to claim 1, characterized in that, An exhaust fan (7) is installed on the top of the air-cooled chamber (1).

8. The noodle air-cooling device according to claim 1, characterized in that, The air-cooled chamber (1) is equipped with multiple doors (11).

Images