A filling type cake filling device

CN224805792UActive Publication Date: 2026-09-29ZHEJIANG VIKING BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202522145775.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-10-10
Publication Date
2026-09-29
Estimated Expiration
2035-10-10

AI Technical Summary

Technical Problem

[0006]本实用新型所要解决的技术问题在于:提供一种馅料型糕点包馅设备,它解决了现有技术中该对比例在实际生产过程中,面粉被摊铺在传送带上后,随着传送带持续运转,不可避免地会有部分面粉残留在传送带上,这些残留的面粉一方面会造成面粉的浪费,另一方面,传送带上残留较多面粉会影响生产环境的卫生性的问题

Benefits of technology

[0018]本实用新型的有益效果是:第二电机启动可以带动滑动框、固定杆和齿条进行往复移动,而因为齿条与齿轮啮合连接,所以齿条往复移动可以带动齿轮和支撑轴进行往复转动,进而同步带动竖直块和刷子以支撑轴为中心进行轴向的往复转动,刷子在进行往复转动过程中可以对输送带的外表面进行清扫,输送带表面的面粉可以被清扫掉落在放置盒内进行收集,一方面可以避免面粉的浪费,更加环保,另一方面可以保证输送带的洁净,使得生产更加卫生,从而提高糕点包馅设备的实用性。

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Abstract

This utility model discloses a filling-type pastry filling equipment, belonging to the technical field of pastry equipment. It includes a worktable with two fixed blocks fixedly installed on it. A conveying mechanism is provided between the two fixed blocks. A fixed frame is fixedly installed on each fixed block, and an automatic filling machine is fixedly installed on the fixed frame. A placement groove is opened on one side of the worktable, and a placement box is slidably connected within the groove. This utility model, activated by a second motor, drives a sliding frame, a fixed rod, and a rack to reciprocate, which in turn synchronously drives a vertical block and a brush to reciprocate axially around a support shaft. During the reciprocating rotation, the brush cleans the outer surface of the conveyor belt, allowing flour on the conveyor belt surface to be swept into the placement box for collection. This avoids flour waste, making it more environmentally friendly, and ensures the cleanliness of the conveyor belt, making production more hygienic and improving the practicality of the pastry filling equipment.
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Description

Technical Field

[0001] This utility model relates to a filling-type pastry wrapping device, belonging to the field of pastry equipment technology. Background Technology

[0002] In the pastry industry, filled pastries are loved by consumers for their rich texture and diverse flavors. With the continuous development of the food industry, the production of filled pastries is gradually shifting from traditional handmade production to automated production.

[0003] Existing patent: CN202421220191.8 An automatic filling and tray-arranging pastry equipment, which can evenly spread flour on the top of the conveyor belt by the back-and-forth movement of the brush, so that the flour is evenly spread and the filling pastries will not stick together when transported on the conveyor belt, thus ensuring the integrity of the filling pastries.

[0004] However, in actual production, after the flour is spread on the conveyor belt, as the conveyor belt continues to operate, some flour will inevitably remain on the conveyor belt. This residual flour will not only cause flour waste, but also affect the hygiene of the production environment.

[0005] Therefore, a new solution is needed to address this problem. Utility Model Content

[0006] The technical problem to be solved by this utility model is to provide a filling-type pastry wrapping equipment, which solves the problem that in the actual production process of the existing technology, after the flour is spread on the conveyor belt, as the conveyor belt continues to operate, some flour will inevitably remain on the conveyor belt. This residual flour will cause flour waste on the one hand, and on the other hand, a lot of flour left on the conveyor belt will affect the hygiene of the production environment.

[0007] The technical problem to be solved by this utility model is achieved by the following technical solution: A filling-type pastry filling equipment includes a worktable, two fixed blocks are fixedly installed on the worktable, a conveying mechanism is provided between the two fixed blocks, a fixed frame is fixedly installed on the fixed blocks, an automatic filling machine is fixedly installed on the fixed frame, a placement groove is opened on one side of the worktable, a placement box is slidably connected in the placement groove, a support shaft is rotatably connected between the inner walls of opposite sides of the placement groove, a vertical block is fixedly installed on the support shaft, a brush that can abut against the conveying mechanism is fixedly connected to the side of the vertical block away from the support shaft, a flour bucket is provided on the worktable, a connecting pipe is fixedly connected to the flour bucket and communicates with it, a sieve is fixedly connected in the connecting pipe, a flour sieving mechanism is provided on the flour bucket, the sieving mechanism can drop the flour in the flour bucket onto the conveying mechanism, a driving mechanism is provided on the worktable, the driving mechanism can drive the flour sieving mechanism to vibrate and drive the brush to swing back and forth.

[0008] By adopting the above technical solution, during operation, activating the drive mechanism causes the sieving mechanism to vibrate. This vibration synchronously vibrates the flour bin, connecting pipe, and sieve, sifting the flour from the bin onto the conveyor mechanism. Meanwhile, the filled pastries processed by the automatic filling machine fall onto the conveyor mechanism. The sifting mechanism's vibration prevents the filled pastries from sticking to the conveyor mechanism, thus improving the quality of the filling process. Furthermore, the drive mechanism can also drive a brush to reciprocate. After the filled pastries are removed from the conveyor mechanism, the brush's reciprocating motion cleans excess flour, cleaning the mechanism and placing the flour into a storage box for storage, thereby enhancing the practicality of the filling equipment.

[0009] The present invention is further configured such that: the conveying mechanism includes a plurality of second positioning shafts rotatably connected between two fixed blocks, a rotating roller is fixedly connected to the second positioning shaft, two first positioning shafts are rotatably connected between the two fixed blocks, a conveying roller is fixedly connected to the first positioning shaft, a conveyor belt is driven between the two conveying rollers, and two first motors are fixedly connected to any fixed block, the output end of the first motor passes through the fixed block and is fixedly connected to any end of the first positioning shaft.

[0010] By adopting the above technical solution, starting the first motor drives the first positioning shaft to rotate, which in turn drives the conveyor roller to rotate, and the rotation of the conveyor roller drives the conveyor belt to transport the pastries. The filled pastries processed by the automatic filling machine fall onto the conveyor belt and are then transported by the conveyor belt.

[0011] The present invention is further configured as follows: the driving mechanism includes a support groove opened in the worktable, a sliding frame slidably connected in the support groove, a fixed shaft rotatably connected to the worktable and passing through the sliding frame, a protrusion fixedly connected to the fixed shaft, a second motor fixedly connected to one side of the worktable, one end of the fixed shaft being poweredly connected to the output end of the second motor, a second inner groove communicating with the placement groove opened on one side of the support groove, a fixed rod fixedly connected to the second inner groove on one side of the sliding frame, a rack fixedly connected to the end of the fixed rod away from the sliding frame, a gear meshing with the rack fixedly connected to the support shaft, and a plurality of first springs fixedly connected between the side of the sliding frame near the fixed rod and the inner wall of the support groove.

[0012] By adopting the above technical solution, the second motor can drive the fixed shaft to rotate, and the rotation of the fixed shaft synchronously drives the protrusion to rotate. During the rotation of the protrusion, it abuts against the inner wall of the sliding frame near the fixed rod and pushes the sliding frame to move closer to the fixed rod. During this process, the fixed rod and the rack move synchronously, compressing the first spring and causing it to deform. When the protrusion rotates to the point where it disengages from the inner wall of the sliding frame, the release force of the first spring drives the fixed rod and the rack to move closer to the sliding frame to reset, and then the second motor starts. The movement can drive the sliding frame, fixed rod, and rack to reciprocate. Because the rack meshes with the gear, the reciprocating movement of the rack can drive the gear and support shaft to reciprocate, which in turn drives the vertical block and brush to reciprocate axially around the support shaft. During the reciprocating rotation of the brush, the outer surface of the conveyor belt can be cleaned. The flour on the surface of the conveyor belt can be swept off and collected in the collection box. On the one hand, this avoids flour waste and is more environmentally friendly. On the other hand, it ensures the cleanliness of the conveyor belt, making production more hygienic, thereby improving the practicality of the pastry filling equipment.

[0013] The present invention is further configured as follows: the powder screening mechanism includes a movable groove through a fixed block, and a movable groove is also provided on the worktable. A connecting frame is slidably connected in the movable groove. A through groove is provided in the worktable to connect the two movable grooves. A positioning block is slidably connected in the through groove. The positioning block is fixedly connected to the connecting frame. A connecting block is fixedly connected between the two connecting frames. A sliding groove is provided on the connecting block. A slot is provided through the bottom of the sliding groove. A support block is fixedly connected to the connecting pipe and slidably connected to the sliding groove. A fixing mechanism for positioning the support block is provided on the connecting block.

[0014] The present invention is further configured such that: a first inner groove is provided through the through groove and the support groove, an impact rod is slidably connected in the first inner groove, one end of the impact rod is fixedly connected to the side of the sliding frame away from the fixed rod, and the other end of the impact rod passes through the through groove and abuts against the positioning block; a sliding rod through the connecting frame is fixedly connected between the inner walls of the opposite sides of the movable groove, and a second spring is fixedly connected to the opposite sides of the connecting frame, and the end of the second spring away from the connecting frame is fixedly connected to the inner wall of the movable groove.

[0015] By adopting the above technical solution, starting the second motor can drive the sliding frame to reciprocate. During the reciprocating movement of the sliding frame, the impact rod can reciprocate synchronously. Under the action of the release force of the first spring, the impact rod can repeatedly impact the positioning block during the reciprocating movement. Since the connecting frame is fixedly connected to the positioning block, and the flour bucket is set on the connecting block between the two connecting frames, and the connecting frame is slidably connected in the movable groove, the reciprocating impact of the impact rod on the positioning block causes the connecting frame to vibrate, thereby causing the flour bucket to vibrate. During the vibration of the flour bucket, the flour in the flour bucket is sieved through the connecting pipe and the screen and falls onto the upper surface of the conveyor belt. This allows a layer of flour to be sieved on the upper surface of the conveyor belt, which can prevent the pastries after the automatic filling machine has finished filling from falling onto the conveyor belt and sticking to it, thereby improving the quality of pastry filling production and improving the practicality of the pastry filling equipment.

[0016] The present invention is further configured as follows: the fixing mechanism includes a stabilizing groove formed on the opposite two sides of the support block, and an installation groove is formed on the inner walls of the opposite two sides of the sliding groove. A slider that can be inserted into the stabilizing groove is slidably connected in the installation groove. A third spring is fixedly connected between the side of the slider away from the support block and the inner wall of the installation groove. A transverse groove communicating with the installation groove is formed on one side of the connecting block, and a push block that is slidably connected to the transverse groove is fixedly connected on one side of the slider.

[0017] By adopting the above technical solution, when installing the flour bucket, the support block is slid into the sliding groove. During this process, the lower surface of the support block abuts against the inclined surface of the slider, pushing the slider into the mounting groove. At this time, the slider compresses the third spring, causing it to deform, and the lower end of the connecting tube is inserted into the slot. When the support block slides to the point where its lower surface abuts against the bottom wall of the sliding groove, the stabilizing groove and the mounting groove are aligned. Under the release force of the third spring, the slider is pushed into the stabilizing groove to fix the support block, thus completing the installation of the flour bucket on the connecting block. The installation is quick and convenient. For disassembly, simply push the push block to make it slide the slider out of the stabilizing groove. Disassembly is quick and effortless, thereby improving the practicality of the pastry filling equipment.

[0018] The beneficial effects of this utility model are as follows: the second motor can drive the sliding frame, fixed rod and rack to move back and forth. Because the rack is meshed with the gear, the rack's reciprocating movement can drive the gear and support shaft to rotate back and forth, which in turn drives the vertical block and brush to rotate axially around the support shaft. During the reciprocating rotation of the brush, the outer surface of the conveyor belt can be cleaned, and the flour on the surface of the conveyor belt can be swept off and collected in the collection box. On the one hand, this avoids the waste of flour and is more environmentally friendly. On the other hand, it ensures the cleanliness of the conveyor belt, making production more hygienic, thereby improving the practicality of the pastry filling equipment. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0020] Figure 2 This is a schematic diagram of the placement box structure of this utility model;

[0021] Figure 3 This is a vertical cross-sectional view of the workbench of this utility model;

[0022] Figure 4 This is a schematic diagram of the connecting frame structure of this utility model;

[0023] Figure 5 This is a cross-sectional view of the connecting block of this utility model;

[0024] Figure 6 for Figure 3 Enlarged view of point A.

[0025] In the picture:

[0026] 1. Workbench; 2. Placement slot; 3. Placement box; 4. First positioning shaft; 5. Conveyor belt; 6. Second positioning shaft; 7. Rotating roller; 8. Conveying roller; 9. First motor; 10. Fixed frame; 11. Automatic filling machine; 12. Fixed block; 13. Sliding groove; 14. Movable groove; 15. Connecting frame; 16. Connecting block; 17. Flour bucket; 18. Second motor; 19. Support groove; 20. Sliding frame; 21. First spring; 22. First inner groove; 23. 24. Impact rod; 25. Rack; 26. Gear; 27. Second inner groove; 28. Fixing rod; 29. ​​Protrusion; 30. Mounting groove; 31. Support block; 32. Positioning block; 33. Slide rod; 34. Second spring; 35. Connecting pipe; 36. Stabilizing groove; 37. Screen; 38. Slot; 39. Slider; 40. Horizontal groove; 41. Push block; 42. Third spring; 43. Through groove; 44. Brush; 45. Vertical block; 46. Support shaft; 47. Fixing shaft. Detailed Implementation

[0027] To facilitate a clear understanding of the technical means, creative features, objectives, and effects of this utility model, the following details... Figures 1 to 6 As shown, this utility model is further illustrated.

[0028] like Figure 1 , Figure 2 and Figure 4 As shown, this utility model is a filling-type pastry filling device, including a workbench 1. Two fixed blocks 12 are fixedly installed on the workbench 1, and a conveying mechanism is provided between the two fixed blocks 12. A fixed frame 10 is fixedly installed on the fixed blocks 12, and an automatic filling machine 11 is fixedly installed on the fixed frame 10. The automatic filling machine 11 is existing technology and will not be described in detail here. The filled pastries processed by the automatic filling machine 11 fall onto the conveying mechanism. A placement groove 2 is opened on one side of the workbench 1, extending beyond the upper surface of the workbench 1. A placement box 3 is slidably connected in the placement groove 2, and a friction pad is provided at the bottom of the placement box 3 to increase friction. A support shaft 45 is rotatably connected between the inner walls of opposite sides of the placement trough 2. A vertical block 44 is fixedly installed on the support shaft 45. A brush 43 that can abut against the conveying mechanism is fixedly connected to the side of the vertical block 44 away from the support shaft 45. A flour bucket 17 is provided on the workbench 1. A connecting pipe 34 communicating with the flour bucket 17 is fixedly connected to the flour bucket 17. A sieve 36 is fixedly connected inside the connecting pipe 34. A flour sieving mechanism is provided on the flour bucket 17. The sieving mechanism can drop the flour sieve in the flour bucket 17 onto the conveying mechanism. A drive mechanism is provided on the workbench 1. The drive mechanism can drive the flour sieving mechanism to vibrate and drive the brush 43 to swing back and forth.

[0029] In operation, activating the drive mechanism causes the sieving mechanism to vibrate. This vibration simultaneously vibrates the flour hopper 17, connecting pipe 34, and sieve 36, causing the flour in the hopper 17 to be sifted through the sieve 36 onto the conveyor mechanism. Meanwhile, the filled pastries processed by the automatic filling machine 11 fall onto the conveyor mechanism. The sifting mechanism's vibration prevents the filled pastries from sticking to the conveyor mechanism, thus improving the quality of the filling process. Furthermore, the drive mechanism also drives the brush 43 to reciprocate. After the filled pastries are removed from the conveyor mechanism, the brush 43's reciprocating motion cleans excess flour from the conveyor mechanism, thus cleaning the mechanism and collecting the flour in the placement box 3, thereby improving the practicality of the filling equipment.

[0030] like Figures 1 to 3As shown, the conveying mechanism includes multiple second positioning shafts 6 rotatably connected between two fixed blocks 12. Rotating rollers 7 are fixedly connected to the second positioning shafts 6. Two first positioning shafts 4 are rotatably connected between the two fixed blocks 12. Conveying rollers 8 are fixedly connected to the first positioning shafts 4. A conveyor belt 5 is driven between the two conveying rollers 8. The rotating rollers 7 are located between the two conveying rollers 8. Two first motors 9 are fixedly connected to any fixed block 12. The output end of the first motor 9 passes through the fixed block 12 and is fixedly connected to any end of the first positioning shaft 4.

[0031] Starting the first motor 9 drives the first positioning shaft 4 to rotate, which in turn drives the conveyor roller 8 to rotate, and the conveyor roller 8 drives the conveyor belt 5 to transport the pastries. The filled pastries processed by the automatic filling machine 11 fall onto the conveyor belt 5 and are then transported by the conveyor belt 5.

[0032] In this scheme, after the filled pastry falls onto the conveyor belt 5, the conveying mechanism will transport the filled pastry towards the placement box 3.

[0033] like Figures 1 to 4 As shown, the drive mechanism includes a support groove 19 formed within the worktable 1, a sliding frame 20 slidably connected within the support groove 19, a fixed shaft 46 rotatably connected to the worktable 1 passing through the sliding frame 20, a protrusion 28 fixedly connected to the fixed shaft 46, a second motor 18 fixedly connected to one side of the worktable 1, and one end of the fixed shaft 46 being poweredly connected to the output end of the second motor 18. A second inner groove 26 communicating with the placement groove 2 is formed on one side of the support groove 19, and a fixed component 28 slidably connected to the second inner groove 26 is fixedly connected to one side of the sliding frame 20. The rod 27, the end of the fixed rod 27 away from the sliding frame 20, passes through the placement groove 2. The end of the fixed rod 27 away from the sliding frame 20 is fixedly connected to a rack 24. A gear 25 that meshes with the rack 24 is fixedly connected to the support shaft 45. A plurality of first springs 21 are fixedly connected between the side of the sliding frame 20 near the fixed rod 27 and the inner wall of the support groove 19. The extension and contraction path of the first springs 21 is consistent with the sliding path of the fixed rod 27. The protrusion 28 is fan-shaped. The brush 43 is located at the bottom of the conveyor belt 5 and abuts against the outer surface of the conveyor belt 5.

[0034] When the second motor 18 starts, it drives the fixed shaft 46 to rotate. The rotation of the fixed shaft 46 synchronously drives the protrusion 28 to rotate. During this rotation, the protrusion 28 abuts against the inner wall of the sliding frame 20 near the fixed rod 27 and pushes the sliding frame 20 towards the fixed rod 27. This process causes the fixed rod 27 and rack 24 to move synchronously, compressing the first spring 21 and causing it to deform. When the protrusion 28 rotates to the point where it disengages from the inner wall of the sliding frame 20, the release force of the first spring 21 causes the fixed rod 27 and rack 24 to move towards the sliding frame 20 to reset. Then, the second motor 18... The start-up mechanism can drive the sliding frame 20, the fixed rod 27, and the rack 24 to reciprocate. Since the rack 24 is meshed with the gear 25, the reciprocating movement of the rack 24 can drive the gear 25 and the support shaft 45 to reciprocate, which in turn drives the vertical block 44 and the brush 43 to reciprocate axially around the support shaft 45. During the reciprocating rotation, the brush 43 can clean the outer surface of the conveyor belt 5. The flour on the surface of the conveyor belt 5 can be swept off and collected in the placement box 3. On the one hand, this avoids the waste of flour and is more environmentally friendly. On the other hand, it ensures the cleanliness of the conveyor belt 5, making production more hygienic and improving the practicality of the pastry filling equipment.

[0035] like Figures 4 to 5 As shown, the powder screening mechanism includes a movable groove 14 that runs through the fixed block 12. The worktable 1 also has a movable groove 14. A connecting frame 15 is slidably connected in the movable groove 14. A through groove 42 that connects the two movable grooves 14 runs through the worktable 1. A positioning block 31 is slidably connected in the through groove 42. The positioning block 31 is fixedly connected to the connecting frame 15. A connecting block 16 is fixedly connected between the two connecting frames 15. The connecting frame 15 is L-shaped. The connecting block 16 is fixedly connected to the horizontal block of the connecting frame 15. The positioning block 31 is fixedly connected to the vertical block of the connecting frame 15. A sliding groove 13 is provided on the connecting block 16. A slot 37 runs through the bottom of the sliding groove 13. A support block 30 that is slidably connected to the sliding groove 13 is fixedly connected to the connecting pipe 34. A fixing mechanism for positioning the support block 30 is provided on the connecting block 16.

[0036] like Figures 3 to 4As shown, a first inner groove 22 is provided through the through groove 42 and the support groove 19. An impact rod 23 is slidably connected in the first inner groove 22. One end of the impact rod 23 is fixedly connected to the side of the sliding frame 20 away from the fixed rod 27. The other end of the impact rod 23 passes through the through groove 42 and abuts against the positioning block 31. A sliding rod 32 that passes through the connecting frame 15 is fixedly connected between the inner walls of the opposite sides of the movable groove 14. A second spring 33 is fixedly connected to both sides of the connecting frame 15. The second spring 33 is set on the vertical block of the connecting frame 15. The end of the second spring 33 away from the connecting frame 15 is fixedly connected to the inner wall of the movable groove 14. The extension path of the second spring 33 is consistent with the movement path of the connecting frame 15.

[0037] As described above, starting the second motor 18 can drive the sliding frame 20 to reciprocate. During the reciprocating movement of the sliding frame 20, the impact rod 23 can reciprocate synchronously. Under the release force of the first spring 21, the impact rod 23 can repeatedly impact the positioning block 31 during the reciprocating movement. Since the connecting frame 15 is fixedly connected to the positioning block 31, and the flour bucket 17 is set on the connecting block 16 between the two connecting frames 15, and the connecting frame 15 is slidably connected in the movable groove 14, the impact rod 23 reciprocates by striking the positioning block 31, causing the connecting frame 15 to vibrate, thereby causing the flour bucket 17 to vibrate. During the vibration of the flour bucket 17, the flour in the flour bucket 17 is sieved through the connecting pipe 34 and the screen 36 and falls onto the upper surface of the conveyor belt 5. This allows a layer of flour to be sieved onto the upper surface of the conveyor belt 5, preventing the pastries after the automatic filling machine 11 has finished filling from falling onto the conveyor belt 5 and sticking to it, thereby improving the quality of pastry filling production and the practicality of the pastry filling equipment.

[0038] In this design, the slide bar 32 increases the stability of the connecting frame 15, ensuring that the connecting frame 15 can only reciprocate along the slide bar 32, thereby improving the stability of the sifted flour. The second spring 33 in this design also enhances the vibration effect of the connecting frame 15.

[0039] like Figure 6As shown, the fixing mechanism includes stabilizing grooves 35 formed on opposite sides of the support block 30. Mounting grooves 29 are formed on the inner walls of opposite sides of the sliding groove 13. A slider 38, which can be inserted into the stabilizing groove 35, is slidably connected within the mounting groove 29. A third spring 41 is fixedly connected between the side of the slider 38 away from the support block 30 and the inner wall of the mounting groove 29. The extension path of the third spring 41 is consistent with the sliding path of the slider 38. A transverse groove 39 communicating with the mounting groove 29 is formed on one side of the connecting block 16. A push block 40, which is slidably connected to the transverse groove 39, is fixedly connected to one side of the slider 38. The push block 40 extends outward from the outside of the connecting block 16 through the transverse groove 39. The slider 38 extends into the sliding groove 13 through the mounting groove 29, and the side of the slider 38 extending into the mounting groove 29 is inclined. The lower surface of the support block 30 can slidably connect with the inclined surface of the slider 38. The inclined surface of the slider 38 is inclined from the slider 38 to the third spring 41 towards the flour bucket 17.

[0040] When installing the flour bucket 17, slide the support block 30 into the sliding groove 13. During this process, the lower surface of the support block 30 abuts against the inclined surface of the slider 38, pushing the slider 38 into the mounting groove 29. At this time, the slider 38 compresses the third spring 41, causing it to deform. The lower end of the connecting tube 34 is inserted into the slot 37. When the support block 30 slides to the point where its lower surface abuts against the bottom wall of the sliding groove 13, the stabilizing groove 35 aligns with the mounting groove 29. Under the release force of the third spring 41, the slider 38 is pushed into the stabilizing groove 35 to fix the support block 30, thus completing the installation of the flour bucket 17 onto the connecting block 16. The installation is quick and convenient. For disassembly, push the push block 40 so that it causes the slider 38 to slide out of the stabilizing groove 35. Disassembly is quick and effortless, thereby improving the practicality of the pastry filling equipment.

[0041] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments, and various changes and modifications can be made without departing from the spirit and scope of this utility model. All such changes and modifications fall within the scope of protection claimed by this utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A filling-type pastry wrapping device, comprising a workbench (1), characterized in that: Two fixed blocks (12) are fixedly installed on the workbench (1), and a conveying mechanism is provided between the two fixed blocks (12). A fixed frame (10) is fixedly installed on the fixed blocks (12), and an automatic filling machine (11) is fixedly installed on the fixed frame (10). A placement slot (2) is opened on one side of the workbench (1), and a placement box (3) is slidably connected in the placement slot (2). A support shaft (45) is rotatably connected between the inner walls of the opposite sides of the placement slot (2). A vertical block (44) is fixedly installed on the support shaft (45), and the vertical block (44) is away from the support. A brush (43) that can abut against the conveying mechanism is fixedly connected to one side of the shaft (45). A flour bucket (17) is provided on the workbench (1). A connecting pipe (34) that communicates with the flour bucket (17) is fixedly connected to the flour bucket (17). A sieve (36) is fixedly connected inside the connecting pipe (34). A flour sieving mechanism is provided on the flour bucket (17). The sieving mechanism can drop the flour sieve in the flour bucket (17) onto the conveying mechanism. A drive mechanism is provided on the workbench (1). The drive mechanism can drive the flour sieving mechanism to vibrate while driving the brush (43) to swing back and forth.

2. The filling-wrapping equipment for pastries according to claim 1, characterized in that: The conveying mechanism includes multiple second positioning shafts (6) rotatably connected between two fixed blocks (12), rotating rollers (7) are fixedly connected to the second positioning shafts (6), two first positioning shafts (4) are rotatably connected between the two fixed blocks (12), conveying rollers (8) are fixedly connected to the first positioning shafts (4), and a conveyor belt (5) is driven between the two conveying rollers (8). Two first motors (9) are fixedly connected to any fixed block (12), and the output end of the first motor (9) passes through the fixed block (12) and is fixedly connected to any end of the first positioning shaft (4).

3. The filling-wrapping equipment for pastries according to claim 1, characterized in that: The driving mechanism includes a support groove (19) formed in the workbench (1), a sliding frame (20) slidably connected in the support groove (19), a fixed shaft (46) rotatably connected to the workbench (1) passing through the sliding frame (20), a protrusion (28) fixedly connected to the fixed shaft (46), a second motor (18) fixedly connected to one side of the workbench (1), one end of the fixed shaft (46) being poweredly connected to the output end of the second motor (18), and a protrusion (28) being formed on one side of the support groove (19). The second inner groove (26) is connected to the slot (2). A fixed rod (27) that is slidably connected to the second inner groove (26) is fixedly connected to one side of the sliding frame (20). A rack (24) is fixedly connected to the end of the fixed rod (27) away from the sliding frame (20). A gear (25) that meshes with the rack (24) is fixedly connected to the support shaft (45). A plurality of first springs (21) are fixedly connected between the side of the sliding frame (20) near the fixed rod (27) and the inner wall of the support groove (19).

4. The filling-wrapping equipment for pastries according to claim 1, characterized in that: The powder screening mechanism includes a movable groove (14) that runs through the fixed block (12). The workbench (1) also has a movable groove (14). A connecting frame (15) is slidably connected in the movable groove (14). A through groove (42) that connects the two movable grooves (14) runs through the workbench (1). A positioning block (31) is slidably connected in the through groove (42). The positioning block (31) is fixedly connected to the connecting frame (15). A connecting block (16) is fixedly connected between the two connecting frames (15). A sliding groove (13) is opened on the connecting block (16). A slot (37) runs through the bottom of the sliding groove (13). A support block (30) that slides through the sliding groove (13) is fixedly connected to the connecting pipe (34). A fixing mechanism for positioning the support block (30) is provided on the connecting block (16).

5. The filling-wrapping equipment for pastries according to claim 4, characterized in that: A first inner groove (22) is provided through the through groove (42) and the support groove (19). An impact rod (23) is slidably connected in the first inner groove (22). One end of the impact rod (23) is fixedly connected to the side of the sliding frame (20) away from the fixed rod (27). The other end of the impact rod (23) passes through the through groove (42) and abuts against the positioning block (31). A sliding rod (32) that passes through the connecting frame (15) is fixedly connected between the inner walls of the opposite sides of the movable groove (14). A second spring (33) is fixedly connected to the opposite sides of the connecting frame (15). The end of the second spring (33) away from the connecting frame (15) is fixedly connected to the inner wall of the movable groove (14).

6. The filling-wrapping equipment for pastries according to claim 4, characterized in that: The fixing mechanism includes stabilizing grooves (35) on opposite sides of the support block (30), mounting grooves (29) on opposite sides of the sliding groove (13), a slider (38) that can be inserted into the stabilizing groove (35) is slidably connected in the mounting groove (29), a third spring (41) is fixedly connected between the side of the slider (38) away from the support block (30) and the inner wall of the mounting groove (29), a transverse groove (39) communicating with the mounting groove (29) is provided on one side of the connecting block (16), and a push block (40) that is slidably connected to the transverse groove (39) is fixedly connected on one side of the slider (38).

Citation Information

Patent Citations

  • Automatic stuffing wrapping and tray arranging integrated pastry equipment

    CN222425213U