Cream extruding device for cake processing

Abstract

The utility model discloses a kind of cream extruding devices for pastry processing, belong to cream extruding technical field, including extruding component, the extruding component includes rack, the top of the rack is fixedly connected with electric push rod, the jacking end of the electric push rod is fixedly connected with valve plate;Hopper is lift type connection between rack, and valve plate is slidably arranged in hopper interior, the bottom of the hopper is provided with discharge pipe, and the bottom of the hopper is fixedly connected with protective cover, the inner wall of the protective cover is fixedly connected with two sealing discs. Through the horizontal insertion of the tooth of card is positioned, cooperate with the tooth groove of the center of positioning disc to carry out abutment positioning, so that positioning disc is accurately positioned, avoid its deviation during use, simultaneously adopt elastic abutment type positioning, by pulling guiding rod, the release of the tooth abutment positioning can be realized, simple and convenient to operate, and higher stability, improve its use flexibility.

Description

Technical Field

[0001] This utility model relates to the field of cream extrusion technology, specifically a cream extrusion device for pastry processing. Background Technology

[0002] Cream refers to dairy products made by separating milk by centrifugation, then ripening, stirring, and pressing it. It is a commonly used ingredient in pastry processing. For continuous production equipment, hydraulic extrusion devices are often used to process cream.

[0003] An investigation revealed that a utility model patent (publication number: CN22034232U) discloses a cream extrusion device for cold-processed pastry production. The device includes a base plate for mounting the cream extrusion device, an extrusion cylinder fixedly connected within a fixing ring, and an mounting plate fixedly connected between two support rods. A hydraulic cylinder is fixedly connected to the upper end of the mounting plate. The telescopic end of the hydraulic cylinder slides into the interior of the extrusion cylinder and is fixedly connected to a piston block. An adjusting block is fixedly connected to the lower outlet of the extrusion cylinder. The adjusting block has a vertically opening outlet hole and an arc-shaped groove communicating with the outlet hole. An adjusting disc is rotatably connected inside the arc-shaped groove, and the adjusting disc has multiple through holes. Compared with existing technologies, this device can effectively adjust the cream extrusion volume according to production needs, thus greatly increasing its applicability.

[0004] The aforementioned patent uses a rotating adjustment disc with multiple through holes of different diameters to control and adjust the amount of cream extruded. However, the positioning of the adjustment disc is achieved by the upper and lower contact of the clamping ball. The rotation of the adjustment disc is closely related to the squeezing friction of the clamping ball. If the squeezing force of the clamping ball is too large, it will cause the adjustment disc to jam, making it difficult to adjust the amount of cream extruded. Conversely, if the squeezing force of the clamping ball is too small, it will reduce the positioning stability of the adjustment disc, thus causing certain inconveniences in the actual use of this positioning mechanism.

[0005] Therefore, this utility model provides a cream extrusion device for pastry processing to solve the above problems. Utility Model Content

[0006] (a) Technical problems to be solved This invention provides a cream extrusion device for pastry processing, which aims to solve the problems mentioned in the background art.

[0007] (II) Technical Solution To achieve the above objectives, the present invention provides the following technical solution: a cream extrusion device for pastry processing, comprising an extrusion assembly, wherein the extrusion assembly includes a frame; The hopper is connected between the frames in a lifting manner. The bottom of the hopper is provided with a discharge pipe, and a protective cover is fixedly connected to the bottom of the hopper. Two sealing discs are fixedly connected to the inner wall of the protective cover. The positioning disk is rotatably connected between two sealing disks in a sealed manner. The positioning disk has positioning holes evenly opened around its circumference, and a lever is inserted into the positioning hole. The protective cover has an arc-shaped groove on its outside that is adapted to the lever. A positioning component is disposed inside the sealing disk and the positioning disk, and the positioning component is used for the insertion and positioning of the positioning disk.

[0008] As a preferred technical solution of this application, an electric push rod is fixedly connected to the top of the frame, a valve plate is fixedly connected to the lifting end of the electric push rod, and the valve plate is slidably disposed inside the hopper. A guide shaft is fixedly connected to the inner wall of the frame, a sleeve is sleeved on the outside of the guide shaft, and a support frame is fixedly connected to the outer wall of the sleeve. The sleeve and the guide shaft are symmetrically arranged on both sides of the support frame, and a pin shaft passes through the frame, the guide shaft, and the sleeve.

[0009] As a preferred technical solution of this application, a positioning ring is fixedly connected to the outer wall of the hopper, and the positioning ring is fixedly connected to the upper surface of the support frame by bolts. The inner diameter of the support frame is larger than the outer diameter of the hopper.

[0010] As a preferred technical solution of this application, the sealing disc is provided with a discharge hole at the axis of the discharge pipe, and the positioning disc is provided with a number of extrusion nozzles around its circumference. The inner diameter of the extrusion nozzles decreases in sequence, and the rotation trajectory of the extrusion nozzles coincides with the axis of the discharge pipe.

[0011] As a preferred technical solution of this application, the positioning disk has a toothed groove on its central circumference, and the number of toothed grooves, extrusion nozzles and positioning holes are the same, and the angle range of the arc groove of the protective cover is the same as the angle range of the adjacent positioning hole.

[0012] As a preferred technical solution of this application, the positioning component includes a guide rod, which is inserted into the interior of the sealing disc. One end of the guide rod located inside the sealing disc is fixedly connected to a guide plate, and the other end of the guide plate is fixedly connected to a locking tooth, which is inserted into the interior of the tooth groove.

[0013] As a preferred technical solution of this application, the sealing disc has a stepped hole corresponding to the guide rod, the guide rod has a U-shaped structure, and a spring is sleeved on the outside of the guide rod, with both ends of the spring abutting between the stepped hole and the guide plate.

[0014] (III) Beneficial Effects The beneficial effects of this application are as follows: This invention utilizes a horizontal insertion and positioning mechanism with locking teeth, which, in conjunction with the toothed groove in the center of the positioning disc, ensures precise positioning of the disc and prevents displacement during use. It also employs an elastic abutment positioning system, allowing for release of the locking teeth by pulling the guide rod. This simple and convenient operation offers enhanced stability and flexibility. Furthermore, the invention connects the positioning disc to a lever, allowing for position adjustment through the lever's circumferential rotation. The lever's design ensures better force distribution during disc rotation, preventing excessive friction and ensuring stable rotation. The lever's plug-and-play operation allows for the insertion and fixing of different positioning holes on the disc, enabling flexible adjustment of different extrusion nozzle positions. Attached Figure Description Figure 1 This is a schematic diagram of the overall structure of the present utility model; Figure 2 This is a schematic cross-sectional view of the hopper axis of this utility model; Figure 3 For the present utility model Figure 2 A magnified structural diagram of A in the middle; Figure 4 This is a schematic diagram of the support frame connection structure of this utility model; Figure 5 This is a schematic diagram of the partially exploded structure of the positioning disc of this utility model.

[0015] In the picture: 1. Extrusion assembly; 11. Frame; 12. Electric push rod; 13. Valve plate; 14. Guide shaft; 15. Sleeve; 16. Support frame; 17. Pin shaft; 2. Hopper; 21. Discharge pipe; 22. Protective cover; 23. Sealing disc; 24. Positioning ring; 3. Positioning disc; 31. Tooth groove; 32. Extrusion nozzle; 33. Positioning hole; 34. Lever; 4. Positioning assembly; 41. Guide rod; 42. Guide plate; 43. Clamping tooth; 44. Spring. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0017] like Figure 1-5As shown, this utility model provides a cream extrusion device for pastry processing, including an extrusion assembly 1, which includes a frame 11, an electric push rod 12 fixedly connected to the top of the frame 11, and a valve plate 13 fixedly connected to the lifting end of the electric push rod 12; a hopper 2, which is lifted and connected between the frames 11, and the valve plate 13 is slidably disposed inside the hopper 2; a discharge pipe 21 is provided at the bottom of the hopper 2, and a protective cover 22 is fixedly connected to the bottom of the hopper 2, with two sealing discs 23 fixedly connected to the inner wall of the protective cover 22; and a positioning disc 3, which is rotatably and sealed between the two sealing discs 23, with the positioning disc 3 having a circumference of... The protective cover 22 has uniformly spaced positioning holes 33, and a lever 34 is inserted into the positioning holes 33. An arc-shaped groove is provided on the outside of the protective cover 22 to accommodate the lever 34. The positioning component 4 is located inside the sealing disc 23 and the positioning disc 3. The positioning component 4 is used for the insertion and positioning of the positioning disc 3. By pulling the positioning component 4, the positioning disc 3 is squeezed and positioned, ensuring the firmness of the positioning disc 3 after angle adjustment, thereby improving the stability of cream extrusion. The positioning disc 3 is engaged with the lever 34. By holding the lever 34, the positioning disc 3 can be rotated to adjust the extrusion hole position of the positioning disc 3, making the operation more convenient.

[0018] Furthermore, a guide shaft 14 is fixedly connected to the inner wall of the frame 11, and a sleeve 15 is sleeved on the outside of the guide shaft 14. A support frame 16 is fixedly connected to the outer wall of the sleeve 15. The sleeve 15 and the guide shaft 14 are symmetrically arranged on both sides of the support frame 16. A pin shaft 17 passes through the frame 11, the guide shaft 14 and the sleeve 15. The installation height of the guide shaft 14 is positioned by the insertion of the pin shaft 17. Thus, by adjusting the height of the guide shaft 14, the support height of the support frame 16 can be adjusted, thereby flexibly adjusting the installation height of the hopper 2, which is convenient for the installation and fixing of hoppers 2 of different heights. A positioning ring 24 is fixedly connected to the outer wall of the hopper 2, and the positioning ring 24 is fixedly connected to the upper surface of the support frame 16 by bolts. The inner diameter of the support frame 16 is larger than the outer diameter of the hopper 2.

[0019] Furthermore, the sealing disc 23 is provided with a discharge hole at the axis of the discharge pipe 21. The positioning disc 3 is equipped with several sets of extrusion nozzles 32 around its circumference. The inner diameter of the extrusion nozzles 32 decreases sequentially, and the rotation trajectory of the extrusion nozzles 32 coincides with the axis of the discharge pipe 21. Through the distribution of the circumferential extrusion nozzles 32, the amount of cream extruded can be adjusted by adjusting the diameter of the nozzles.

[0020] Furthermore, the positioning disk 3 has a toothed groove 31 on its central circumference. The number of toothed grooves 31, extrusion nozzles 32, and positioning holes 33 are the same. The angle range of the arc groove of the protective cover 22 is the same as the angle range of the adjacent positioning hole 33. The opening of the arc groove of the protective cover 22 limits the rotation angle of the lever 34, ensuring that the lever 34 can adjust the position of one extrusion nozzle 32 each time it rotates, further improving the flexibility of adjusting the extrusion nozzles 32 at different positions. In addition, the outer wall of the positioning disk 3 is equipped with a scale corresponding to the extrusion nozzles 32, which facilitates the identification of extrusion nozzles 32 with different diameters.

[0021] Furthermore, the positioning component 4 includes a guide rod 41, which is inserted into the interior of the sealing disc 23. One end of the guide rod 41 inside the sealing disc 23 is fixedly connected to a guide plate 42, and the other end of the guide plate 42 is fixedly connected to a locking tooth 43, which is inserted into the interior of the tooth groove 31. The sealing disc 23 has a stepped hole corresponding to the guide rod 41. The guide rod 41 has a U-shaped structure, and a spring 44 is sleeved on the outside of the guide rod 41. The two ends of the spring 44 abut against the stepped hole and the guide plate 42. By pulling the guide rod 41 outward, the guide plate 42 and the locking tooth 43 can be moved, thereby releasing the locking tooth 43 from the tooth groove 31. Conversely, under the elastic influence of the spring 44, the guide plate 42 makes the locking tooth 43 and the tooth groove 31 interlock and position each other. At the same time, this interlocking fixation can eliminate the loosening caused by the reduction of elasticity, and the tooth abutment can realize automatic compensation after wear, further improving the stability and flexibility of the positioning mechanism.

[0022] Working principle: First, pull the valve plate 13 to the highest position, then add an appropriate amount of cream into the hopper 2, and then press down the valve plate 13 through the electric push rod 12 so that the cream inside the hopper 2 is squeezed out during the pressing process of the valve plate 13. At the same time, the positioning plate 3 can be rotated and adjusted by the hand lever 34 to adjust the extrusion nozzle 32 with different diameters, thereby achieving precise control of the amount of cream squeezed out.

[0023] The above are merely preferred embodiments of this utility model, but the scope of protection of this utility model is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in this utility model, based on the technical solution and inventive concept of this utility model, should be included within the scope of protection of this utility model.

Claims

1. A butter extrusion device for pastry processing, characterized in that: Includes an extrusion assembly (1), which includes a frame (11). The hopper (2) is connected between the frame (11) in a lifting manner. The bottom of the hopper (2) is provided with a discharge pipe (21), and the bottom of the hopper (2) is fixedly connected with a protective cover (22). The inner wall of the protective cover (22) is fixedly connected with two sealing discs (23). Positioning disk (3), the positioning disk (3) is rotatably connected between two sealing disks (23), the positioning disk (3) has a positioning hole (33) evenly opened around its circumference, and a lever (34) is inserted into the positioning hole (33), and an arc groove adapted to the lever (34) is opened on the outside of the protective cover (22); Positioning component (4) is disposed inside the sealing disk (23) and the positioning disk (3), and the positioning component (4) is used for the insertion positioning of the positioning disk (3).

2. The butter extrusion device for pastry processing according to claim 1, characterized in that: An electric push rod (12) is fixedly connected to the top of the frame (11). A valve plate (13) is fixedly connected to the lifting end of the electric push rod (12). The valve plate (13) is slidably disposed inside the hopper (2). A guide shaft (14) is fixedly connected to the inner wall of the frame (11). A sleeve (15) is sleeved on the outside of the guide shaft (14). A support frame (16) is fixedly connected to the outer wall of the sleeve (15). The sleeve (15) and the guide shaft (14) are symmetrically arranged on both sides of the support frame (16). A pin shaft (17) passes through the frame (11), the guide shaft (14), and the sleeve (15).

3. The butter extrusion device for pastry processing according to claim 2, characterized in that: The outer wall of the hopper (2) is fixedly connected to a positioning ring (24), and the positioning ring (24) is fixedly connected to the upper surface of the support frame (16) by bolts. The inner diameter of the support frame (16) is larger than the outer diameter of the hopper (2).

4. The butter extrusion device for pastry processing according to claim 3, characterized in that: The sealing disc (23) has a discharge hole at the center of the discharge pipe (21). The positioning disc (3) has several sets of extrusion nozzles (32) installed around its circumference. The inner diameter of the extrusion nozzles (32) decreases sequentially, and the rotation trajectory of the extrusion nozzles (32) coincides with the center of the discharge pipe (21).

5. A butter extrusion device for pastry processing according to claim 1, characterized in that: The positioning disk (3) has a toothed groove (31) on its central circumference. The number of toothed grooves (31), extrusion nozzles (32) and positioning holes (33) are the same. The angle range of the arc groove of the protective cover (22) is the same as the angle range of the adjacent positioning hole (33).

6. A butter extrusion device for pastry processing according to claim 5, characterized in that: The positioning component (4) includes a guide rod (41), which is inserted into the interior of the sealing disc (23). One end of the guide rod (41) inside the sealing disc (23) is fixedly connected to a guide plate (42), and the other end of the guide plate (42) is fixedly connected to a locking tooth (43), which is inserted into the interior of the tooth groove (31).

7. A butter extrusion device for pastry processing according to claim 6, characterized in that: The sealing disc (23) has a stepped hole corresponding to the guide rod (41). The guide rod (41) has a U-shaped structure. A spring (44) is sleeved on the outside of the guide rod (41), and the two ends of the spring (44) abut against the stepped hole and the guide plate (42).

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