White water sausage halogen processing device

Abstract

The utility model discloses a kind of white water fat intestines brine preparation devices, more specifically to fat intestines brine preparation field, including brine cooking pot base, brine cooking pot base top is fixed with heating brine cooking barrel, the lid of semicircular setting is equipped in heating brine cooking barrel top, water inlet pipe is through equipped in heating brine cooking barrel one side, ball valve one is rotatably equipped in water inlet pipe, water outlet is through equipped in heating brine cooking barrel other side.The utility model can make that large intestine does not push and shove in container, the spiral setting of large intestine rack can let large intestine contact with brine fully, protruding block makes the contact area of large intestine and brine increase, thus large intestine does not cause the problem that different position fat intestines due to heating time, contact brine material frequency produces obvious difference because of stacking state unstable, stirring is not in time, finally batch production fat intestines is consistent in tenderness, chewiness and other taste index, guarantee product quality consistency, will not affect subsequent sales, also reduce the difficulty of quality control.

Description

Technical Field

[0001] This utility model relates to the field of braised pork intestines technology, and more specifically, to a device for braising pork intestines in plain water. Background Technology

[0002] The white water braised pork intestines equipment is specifically designed for braising pork intestines. Its core function is to control the temperature and create a suitable braising environment so that the pork intestines can achieve a tender and flavorful result. Its features include precise temperature control to avoid poor taste or insufficient flavor due to improper temperature, providing a suitable braising space so that the pork intestines can fully soak in the braising liquid and absorb the flavor, simplifying operation, facilitating batch or repeated production, and helping to standardize and improve the efficiency of the braising process.

[0003] However, in actual use, the industrial braising process of boiled pork intestines currently generally uses large-capacity braising containers. With the increase in factory capacity, the amount of pork intestines braised at one time has increased significantly. When a large number of pork intestines are piled up in the iron pot, the braising sauce cannot penetrate evenly into each piece of pork intestine. The upper or middle parts may only come into contact with the surface braising sauce, while the bottom parts may soak for a long time without dynamic exchange. In the end, some pork intestines are bland and some are too salty, resulting in uneven flavoring. The unstable stacking of a large number of pork intestines in the pot will cause significant differences in the heating time and the frequency of contact with the braising sauce in different positions. As a result, the pork intestines produced in batches are inconsistent in taste and flavor, making it difficult to ensure the consistency of product quality. This not only affects subsequent sales but also increases the difficulty of quality control. Utility Model Content

[0004] In order to overcome the above-mentioned defects of the prior art, the present invention provides a device for braising pork intestines in plain water to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a braising device for pork intestines, comprising a braising pot base, a heating braising barrel fixedly mounted on the top of the braising pot base, a semi-circular lid on the top of the heating braising barrel, a water inlet pipe extending through one side of the heating braising barrel, a ball valve rotatably mounted inside the water inlet pipe, a water outlet extending through the other side of the heating braising barrel, a ball valve rotatably mounted inside the water outlet, a filter box fitted inside the heating braising barrel, the filter box having a cylindrical cross-section and holes on its surface, and a handle fixedly mounted on the top of the filter box.

[0006] As a further description of the above technical solution:

[0007] The base of the braising pot is fixedly provided with a guide rail, which is located on one side of the heating braising pot. A slider is fixedly provided inside the guide rail, and a hydraulic rod is fixedly provided on the top of the slider.

[0008] As a further description of the above technical solution:

[0009] The hydraulic rod output end is fixedly provided with a connecting rod, and one end of the connecting rod is fixedly provided with a rotating frame mechanism.

[0010] As a further description of the above technical solution:

[0011] The rotating frame mechanism includes an electric turntable fixed to one end of a connecting rod. A rotating frame vertical rod is fixed to the bottom of the electric turntable. Multiple rotating frame horizontal rods are fixed to the outside of the rotating frame vertical rod. Multiple large intestine placement rods are fixed to the outside of the rotating frame horizontal rods. The large intestine placement rods are spiral-shaped. An anti-fall mechanism is fixed to one end of the large intestine placement rods.

[0012] As a further description of the above technical solution:

[0013] The anti-fall mechanism includes a rotating bracket fixed to the crossbar of the rotating frame, and a fixing rod is fixedly provided on one side of the rotating bracket.

[0014] As a further description of the above technical solution:

[0015] The fixed rod is provided with a rotating tube on its outside, and a short tube is fixed on the outside of the rotating tube. A baffle is fixed on one end of the short tube, and the baffle is set in an arc shape.

[0016] As a further description of the above technical solution:

[0017] One end of the colon placement rod is fixed with an inclined fixing cone, which is located at the bottom of the baffle. Multiple protrusions are fixed on the outside of the placement rod.

[0018] The technical effects and advantages of this utility model are as follows:

[0019] 1. By setting up a rotating frame mechanism, compared with the existing technology, the large intestine placement frame can prevent the large intestine from being pushed into the container. The spiral setting of the large intestine placement frame allows the large intestine to fully contact the brine. The raised blocks increase the contact area between the large intestine and the brine. Therefore, the large intestine will not have significant differences in heating time and contact frequency with brine due to unstable stacking and untimely stirring. Finally, the large intestine produced in batches will have consistent tenderness, chewiness and other taste indicators, ensuring the consistency of product quality, not affecting subsequent sales, and reducing the difficulty of quality control.

[0020] 2. By setting up an anti-fall mechanism, compared with the existing technology, one end of the raw large intestine is inserted into the fixed cone, and the baffle rotates downward to block the fixed cone. The fixed cone can fix the raw large intestine on the large intestine placement rod and will not move during the braising process. The baffle can block the fixed cone to prevent workers from being accidentally injured when manually inserting the intestine. It can also block the fixed cone to prevent the large intestine from falling off during the braising process, ensuring the stability of the large intestine during the braising process, making the braised large intestine more flavorful, and ensuring the quality of the product. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0022] Figure 2 This is a schematic diagram of the hydraulic rod and filter box structure of this utility model.

[0023] Figure 3 This is a schematic diagram of the rotating frame mechanism of this utility model.

[0024] Figure 4 This is a schematic diagram of the large intestine placement rod structure of this utility model.

[0025] Figure 5 This is a schematic diagram of the anti-fall mechanism of this utility model.

[0026] The attached diagram is labeled as follows: 1. Base of the braising pot; 2. Heating braising barrel; 3. Pot lid; 4. Water inlet pipe; 5. Ball valve one; 6. Water outlet; 7. Ball valve two; 8. Filter box; 9. Handle; 10. Guide rail; 11. Slider; 12. Hydraulic rod; 13. Connecting rod; 14. Electric turntable; 15. Vertical rod of the rotating frame; 16. Horizontal rod of the rotating frame; 17. Large intestine placement rod; 18. Rotating bracket; 19. Fixed rod; 20. Rotating pipe; 21. Short pipe; 22. Baffle; 23. Fixed cone; 24. Protrusion. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] As attached Figure 1-5The apparatus shown includes a braising pot base 1, which supports a guide rail 10 and a heating braising barrel 2. The heating braising barrel 2 is fixedly mounted on the top of the braising pot base 1 and is used to cook the pork intestines. The top of the heating braising barrel 2 is equipped with a semi-circular lid 3. A water inlet pipe 4 is provided through one side of the heating braising barrel 2 to inject water into it. A ball valve 5 is rotatably mounted inside the water inlet pipe 5 to control the water flow. A water outlet 6 is provided through the other side of the braising barrel to discharge wastewater. A ball valve 7 is rotatably mounted inside the water outlet 6 to control the water flow. A filter box 8 is fitted inside the braising barrel. The filter box 8 has a cylindrical cross-section and perforations on its surface. The filter box 8 is used to filter and remove residual residue. A handle 9 is fixedly mounted on the top of the filter box 8 to lift it.

[0029] In some embodiments, according to Figure 1 As shown, a guide rail 10 is fixedly provided on the top of the base 1 of the braising pot. The guide rail 10 is used to guide the movement of the slider. The guide rail 10 is set on one side of the heating braising pot 2. A slider 11 is fixedly provided inside the guide rail 10. A hydraulic rod 12 is fixedly provided on the top of the slider 11. The hydraulic rod 12 is used to drive the large intestine placement rod 17 to move up and down.

[0030] In some embodiments, according to Figure 2 As shown, a connecting rod 13 is fixedly provided at the output end of the hydraulic rod 12, and a rotating frame mechanism is fixedly provided at one end of the connecting rod 13.

[0031] In some embodiments, according to Figure 3 As shown, the rotating frame mechanism includes an electric turntable 14 fixed to one end of the connecting rod 13. The electric turntable 14 is used to drive the large intestine placement rod 17 to rotate. A rotating frame vertical rod 15 is fixed at the bottom of the electric turntable 14. Multiple rotating frame horizontal rods 16 are fixed on the outside of the rotating frame vertical rod 15. Multiple large intestine placement rods 17 are fixed on the outside of the rotating frame horizontal rods 16. The large intestine placement rods 17 are used to insert the large intestine. The large intestine placement rods 17 are spiral-shaped. An anti-falling mechanism is fixed at one end of the large intestine placement rods 17.

[0032] In some embodiments, according to Figure 4 As shown, the anti-fall mechanism includes a rotating bracket 18 fixed to the crossbar 16 of the rotating frame. The rotating bracket 18 is used to support the fixed rod 19, and the fixed rod 19 is fixedly provided on one side of the rotating bracket 18.

[0033] In some embodiments, according to Figure 5As shown, a rotating tube 20 is provided on the outside of the fixed rod 19. The rotating tube 20 is used to rotate on the fixed rod 19 and drive the baffle 22 to rotate together. A short tube 21 is fixed on the outside of the rotating tube 20. A baffle 22 is fixed on one end of the short tube 21. The baffle 22 is set in an arc shape. The baffle is used to block the fixed cone 23 to prevent the intestine from falling off and to prevent accidental injury to workers.

[0034] In some embodiments, according to Figure 5 As shown, one end of the large intestine placement rod 17 is fixed with an inclined fixing cone 23. The fixing cone 23 is used to fix the large intestine. It is only necessary to insert one end of the large intestine into the fixing cone 23. The fixing cone 23 is set at the bottom of the baffle 22. Multiple protrusions 24 are fixed on the outside of the placement rod 17. The protrusions 24 are used to support the large intestine and increase the contact area with the brine, so that it is more flavorful during the braising process.

[0035] The working principle of this utility model is as follows: First, the hydraulic rod 12 is activated, moving upwards and causing the connecting rod 13 to move upwards. The connecting rod 13 then moves the large intestine placement rod 17 inside the heating braising pot 2 upwards until the large intestine placement rod 17 is completely removed from the heating braising pot 2. Next, the slider 11 is manually pushed, causing the slider 11 to move the hydraulic rod 12 to one side. When it reaches the outermost position, the hydraulic rod 12 is activated, moving downwards and simultaneously causing the large intestine placement rod 17 to move downwards. The process begins with moving the rod to its lowest point. Then, manual insertion of the raw large intestine is required. The intestine is inserted into one end of the large intestine placement rod 17, and pulled to its highest point. At this point, the baffle 22 is stressed, causing the rotating rod to rotate and disengage from the fixed cone 23. One end of the raw large intestine is then inserted into the fixed cone 23. After the baffle 22 is no longer stressed, it automatically rotates downwards to block the fixed cone 23. The fixed cone 23 secures the raw large intestine to the large intestine placement rod 17, preventing movement during the braising process. The baffle 22 effectively blocks the fixed cone 23. 3. To prevent worker injury during manual intestinal insertion and to block the fixing cone 23 to prevent the large intestine from falling off during the braising process, the hydraulic rod 12 is then activated again. The hydraulic rod 12 moves the large intestine placement rod 17 upward. When it reaches the highest point, the slider 11 is manually pushed, and the large intestine placement rod 17 is moved above the heating braising tank 2. Then, the hydraulic rod 12 is activated again, so that the large intestine placement rod 17 is fully inserted into the heating braising tank 2. After that, the ball valve 5 at the water inlet is opened to start injecting water into the heating braising tank 2. After the water overflows the large intestine placement rod 17, close ball valve 5 to stop adding water to the heating braising pot 2. Then, the heating braising pot 2 starts heating. Then, start the electric turntable 14 to rotate the large intestine placement rod 17 inside the heating braising pot 2, so that the large intestine can fully contact the braising liquid. After braising, start the hydraulic rod 12 to move the large intestine placement rod 17 upward. After cooling, open ball valve 7 to drain the braising liquid from the outlet 6. Then, manually lift the filter box 8 to clean out the remaining residue.

Claims

1. A device for braising pork intestines in plain water, comprising a braising pot base (1), characterized in that: The base (1) of the braising pot is fixedly provided with a heating braising barrel (2). The top of the heating braising barrel (2) is provided with a pot lid (3) that is set as a semi-circular shape. A water inlet pipe (4) is provided through one side of the heating braising barrel (2). A ball valve (5) is rotatably provided inside the water inlet pipe (4). A water outlet (6) is provided through the other side of the heating braising barrel (2). A ball valve (7) is rotatably provided inside the water outlet (6). A filter box (8) is sleeved inside the heating braising barrel (2). The cross-section of the filter box (8) is set as a cylinder and the surface is provided with holes. A handle (9) is fixedly provided on the top of the filter box (8).

2. The apparatus for braising pork intestines in plain water according to claim 1, characterized in that: The base (1) of the braising pot is fixedly provided with a guide rail (10) on the top. The guide rail (10) is located on one side of the heating braising pot (2). The guide rail (10) is fixedly provided with a slider (11) inside. The top of the slider (11) is fixedly provided with a hydraulic rod (12).

3. The apparatus for braising pork intestines in plain water according to claim 2, characterized in that: The output end of the hydraulic rod (12) is fixedly provided with a connecting rod (13), and one end of the connecting rod (13) is fixedly provided with a rotating frame mechanism.

4. The apparatus for braising pork intestines in plain water according to claim 3, characterized in that: The rotating frame mechanism includes an electric turntable (14) fixed to one end of a connecting rod (13). A rotating frame vertical rod (15) is fixed at the bottom of the electric turntable (14). Multiple rotating frame horizontal rods (16) are fixed on the outside of the rotating frame vertical rod (15). Multiple large intestine placement rods (17) are fixed on the outside of the rotating frame horizontal rods (16). The large intestine placement rods (17) are spiral-shaped. An anti-fall mechanism is fixed at one end of the large intestine placement rods (17).

5. The apparatus for braising pork intestines in plain water according to claim 4, characterized in that: The anti-fall mechanism includes a rotating bracket (18) fixed to the rotating frame crossbar (16), and a fixing rod (19) is fixed on one side of the rotating bracket (18).

6. The apparatus for braising pork intestines in plain water according to claim 5, characterized in that: The fixed rod (19) is rotatably provided with a rotating tube (20), and a short tube (21) is fixedly provided on the outside of the rotating tube (20). A baffle (22) is fixedly provided at one end of the short tube (21), and the baffle (22) is set in an arc shape.

7. The apparatus for braising pork intestines in plain water according to claim 5, characterized in that: One end of the colon placement rod (17) is fixed with an inclined fixing cone (23), the fixing cone (23) is set at the bottom of the baffle (22), and multiple protrusions (24) are fixed on the outside of the colon placement rod (17).

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