A meat product cutting apparatus for food production

Abstract

The utility model relates to the field of meat product processing discloses a kind of meat product cutting equipment for food production, including rack, the upper surface of the rack is equipped with conveying frame, the upper surface of the rack is equipped with electric push rod, the output shaft of the electric push rod is fixedly connected with push plate, the outer wall of the push plate is slidably connected with discharging rack, the inner wall of the rack is provided with cutting mechanism, and the cutting mechanism includes cutting material anti-adhesion component.In the utility model, when rotary blade cuts meat product, gas pumped by gas pump is sprayed from air injection hole through air seat and air groove, which can effectively prevent the cut meat from sticking to the surface of rotary blade due to viscosity and grease, ensure the shape of meat, improve product appearance, on the other hand, the inclined air injection hole can push the meat to the conveying frame, avoid accumulation and blockage, reduce the number of cleaning due to sticking, improve cutting efficiency and production continuity.

Description

Technical Field

[0001] This utility model relates to the field of meat processing, and in particular to a meat cutting device for food production. Background Technology

[0002] Meat product cutting equipment is a common type of mechanical equipment in meat product processing. Its main function is to cut meat into specific shapes by feeding in meat blocks and moving the cutting blades relative to each other, thereby meeting the needs of subsequent processing. Common meat product cutting machines are divided into two categories: block cutting and slice cutting.

[0003] In existing technologies, due to the high viscosity and fat content of meat products, the cut meat slices easily stick to the surface of the rotating blade during the cutting process. This adhesion not only leads to incomplete shapes of the cut meat slices and affects the product's appearance, but in severe cases, it can even hinder the normal rotation of the blade, reduce cutting efficiency, and require frequent machine stops for manual cleaning, seriously affecting the continuity of production. At the same time, if the meat scraps and grease remaining on the blade surface and in the gaps are not cleaned in time and thoroughly, they will not only breed bacteria and affect food hygiene and safety, but the hardening of the residue will also accelerate the wear of the blade and shorten its service life. Utility Model Content

[0004] To overcome the above deficiencies, this utility model provides a meat cutting device for food production, which aims to solve the problem in the prior art that "the cut meat slices are very easy to stick to the surface of the rotating blade. This sticking not only leads to incomplete shape of the cut meat slices and affects the product appearance, but in severe cases it can even hinder the normal rotation of the blade and reduce cutting efficiency".

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a meat product cutting device for food production, comprising a frame, a conveyor frame mounted on the upper surface of the frame, an electric push rod mounted on the upper surface of the frame, a pusher plate fixedly connected to the output shaft of the electric push rod, a feeding rack slidably connected to the outer wall of the pusher plate, a cutting mechanism provided on the inner wall of the frame, the cutting mechanism including a cutting anti-stick component, the cutting anti-stick component including a placement rack, the placement rack fixedly connected to the upper surface of the frame, a motor mounted on the outer wall of the placement rack, a transmission rod fixedly connected to the output shaft of the motor, a connecting plate detachably connected to the outer wall of the transmission rod, a rotating blade fixedly connected to the outer wall of the connecting plate, a vent seat rotatably connected to the inner wall of the connecting plate, an air pump fixedly connected to the vent seat through an air supply pipe, a vent groove opened on the inner wall of the rotating blade, and an air jet hole opened on the outer wall of the rotating blade.

[0006] As a further description of the above technical solution: The cutting mechanism further includes a cleaning assembly, which includes a rotating rod rotatably connected to the inner wall of the placement frame. A wiping frame is slidably connected to the outer wall of the rotating rod. The rotating rod and the transmission rod mesh through a gear set. An air rod is rotatably connected to the inner wall of the wiping frame, and a friction pad is fixedly connected to the outer wall of the wiping frame.

[0007] As a further description of the above technical solution: The air rod is connected to the air pump through an air supply pipe, and the air rod is fixedly connected to the inner wall of the placement frame. The gear set is located on the inner wall of the placement frame.

[0008] As a further description of the above technical solution: The rotating blade is arc-shaped, and multiple sets of rotating blades are arranged in a rotating array with the center line of the transmission rod as the rotation axis.

[0009] As a further description of the above technical solution: The vent seat is fixedly connected to the inner wall of the placement frame, and the air pump is installed on the inner wall of the frame.

[0010] As a further description of the above technical solution: The jet nozzles are connected to the ventilation slots, and multiple sets of jet nozzles are provided. The jet nozzles are arranged at an angle.

[0011] As a further description of the above technical solution: The friction pad is set at an angle.

[0012] As a further description of the above technical solution: The feeding rack is fixedly connected to the upper surface of the machine frame.

[0013] This utility model has the following beneficial effects: 1. In this utility model, by setting up a cutting anti-stick component, when the rotating blade cuts meat products, the gas delivered by the air pump is sprayed out from the air jet hole through the air seat and air groove. On the one hand, it can effectively prevent the cut meat slices from sticking to the surface of the rotating blade due to stickiness and grease, ensuring the integrity of the meat slice shape and improving the product appearance. On the other hand, the inclined air jet hole can push the meat slices smoothly towards the conveyor frame, avoiding accumulation and blockage, reducing the number of downtime cleaning caused by sticking, and improving cutting efficiency and production continuity.

[0014] 2. In this utility model, by setting up a cleaning component, the transmission rod drives the rotating rod to rotate via the gear set, so that the wiping rack rotates with the rotating rod. In conjunction with the air rod, the friction pad is pushed to stick to the surface of the rotating blade, which can promptly wipe away the meat scraps and grease remaining on the blade surface and in the gaps. This can not only prevent the growth of bacteria to ensure food hygiene and safety, but also avoid the hardening of residues and the wear caused by the blade, thus extending the service life of the blade. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural diagram of the overall device in this utility model; Figure 2 This is a three-dimensional cross-sectional view of the frame in this utility model; Figure 3 This is a three-dimensional structural diagram of the anti-stick component and the cleaning component in this utility model; Figure 4 This is a three-dimensional cross-sectional view of the rotating blade in this utility model.

[0016] Legend: 1. Frame; 2. Conveyor frame; 3. Electric push rod; 4. Push plate; 5. Discharge rack; 6. Cutting anti-stick component; 61. Placement rack; 62. Motor; 63. Transmission rod; 64. Connecting plate; 65. Rotating blade; 66. Ventilation seat; 67. Air pump; 68. Ventilation slot; 69. Air jet; 7. Cleaning component; 71. Rotating rod; 72. Wiping rack; 73. Gear set; 74. Air rod; 75. Friction pad. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Reference Figure 1 , Figure 2 and Figure 3This utility model provides an embodiment of a meat product cutting device for food production, including a frame 1 for mounting other components. A conveyor frame 2 for conveying cut meat products is mounted on the upper surface of the frame 1. An electric push rod 3 for pushing a pusher plate 4 is mounted on the upper surface of the frame 1. The output shaft of the electric push rod 3 is fixedly connected to the pusher plate 4 for cutting the meat products. A feeding rack 5 for restricting the movement of the meat products is slidably connected to the outer wall of the pusher plate 4. A cutting mechanism is provided on the inner wall of the frame 1. The cutting mechanism includes a cutting anti-stick component 6, which includes a placement rack 61 for mounting other components. The placement rack 61 is fixedly connected to the upper surface of the frame 1 and supported by the frame 1. A drive mechanism is mounted on the outer wall of the placement rack 61. The motor 62 rotates the transmission rod 63. The output shaft of the motor 62 is fixedly connected to the transmission rod 63 for driving the rotating blade 65 to rotate and cut. The outer wall of the transmission rod 63 is detachably connected to the connecting plate 64 for mounting and supporting the rotating blade 65. The outer wall of the connecting plate 64 is fixedly connected to the rotating blade 65 for cutting meat products. The inner wall of the connecting plate 64 is rotatably connected to the vent seat 66 for venting the venting groove 68. The vent seat 66 is fixedly connected to the air pump 67 through the air supply pipe. The inner wall of the rotating blade 65 has a venting groove 68, and the outer wall of the rotating blade 65 has an air jet hole 69. When the rotating blade 65 rotates and cuts the meat, the vent seat 66 will communicate with the venting groove 68, allowing gas to be ejected from the air jet hole 69 to prevent meat slices from sticking to the rotating blade 65.

[0019] Reference Figure 2 and Figure 3 The cutting mechanism also includes a cleaning assembly 7, which includes a rotating rod 71 for driving the wiping rack 72 to rotate. The rotating rod 71 is rotatably connected to the inner wall of the placement frame 61 and is supported by the placement frame 61. The outer wall of the rotating rod 71 is slidably connected to the wiping rack 72 for driving the friction pad 75 to rotate and clean the rotating blade 65. The rotating rod 71 and the transmission rod 63 are meshed through a gear set 73. The inner wall of the wiping rack 72 is rotatably connected to an air rod 74 for controlling the wiping rack 72. The outer wall of the wiping rack 72 is fixedly connected to a friction pad 75 for wiping away residue from the surface of the rotating blade 65. The air rod 74 is connected to an air pump 67 through an air supply pipe. The air rod 74 is fixedly connected to the inner wall of the placement frame 61 and is supported and fixed by the placement frame 61. The gear set 73 is set on the inner wall of the placement frame 61. The friction pad 75 is set in an inclined shape to avoid direct contact with the rotating blade 65.

[0020] Reference Figure 3 and Figure 4The rotating blade 65 is arc-shaped and has multiple sets. The multiple sets of rotating blades 65 are arranged in an array rotating around the center line of the transmission rod 63 as the rotation axis. The ventilation seat 66 is fixedly connected to the inner wall of the placement frame 61 and is supported and fixed by the placement frame 61. The air pump 67 is installed on the inner wall of the frame 1 and is supported and fixed by the frame 1. The air jet 69 is connected to the ventilation groove 68. There are multiple sets of air jet 69. The air jet 69 is set in an inclined shape so that the cut meat slices are pushed towards the conveyor frame 2 under the impact of the airflow during the cutting process. The feeding rack 5 is fixedly connected to the upper surface of the frame 1.

[0021] Working principle: During use, the meat product to be cut is placed on the feeding rack 5. The electric push rod 3 is started, pushing the pusher plate 4 to slide along the inner wall of the feeding rack 5, gradually pushing the meat product towards the rotating blade 65. At the same time, the motor 62 is started, driving the transmission rod 63 and the multiple sets of rotating blades 65 mounted on it via the connecting plate 64 to rotate at high speed, continuously cutting the meat product. The cut meat slices fall onto the conveyor rack 2, which transports them to the next process. During the cutting process, the cutting anti-stick component 6 works synchronously, and the air pump 67 continuously supplies air, which is delivered to the ventilation groove 68 inside the rotating blade 65 through the ventilation seat 66. When the rotating blade 65 rotates to the cutting position that contacts the meat product, the ventilation seat 66 connects with the ventilation groove 68, and the gas is then ejected from the inclined air jet holes 69. This airflow, on the one hand, This prevents meat slices from adhering to the surface of the rotating blade 65 due to suction or adhesion, ensuring smooth cutting and intact meat slices. On the other hand, the inclined air jet direction can blow the cut meat slices towards the conveyor frame 2, assisting in their falling and directional movement, effectively avoiding accumulation or blockage. In addition, the cleaning component 7 operates intermittently or continuously during equipment operation. The rotation of the transmission rod 63 drives the rotating rod 71 to rotate synchronously through the gear set 73, thereby causing the wiping rack 72, which is slidably connected to the rotating rod 71, to rotate accordingly. When it is necessary to clean the meat residue or oil stains remaining on the surface of the rotating blade 65, the air rod 74 is activated, pushing the wiping rack 72 and the inclined friction pad 75 set on it to adhere to the surface of the rotating blade 65. Under the action of relative motion and friction, the friction pad 75 thoroughly scrapes off the adhering substances on the surface of the rotating blade 65, keeping the blade clean and ensuring the hygiene and efficiency of subsequent cutting.

[0022] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A meat product cutting device for food production, comprising a frame (1), characterized in that: A conveyor frame (2) is installed on the upper surface of the frame (1), an electric push rod (3) is installed on the upper surface of the frame (1), a pusher plate (4) is fixedly connected to the output shaft of the electric push rod (3), a feeding rack (5) is slidably connected to the outer wall of the pusher plate (4), and a cutting mechanism is provided on the inner wall of the frame (1). The cutting mechanism includes a cutting anti-stick component (6). The cutting anti-stick component (6) includes a placement rack (61), which is fixedly connected to the upper surface of the frame (1). A motor (62) is installed on the outer wall of the placement rack (61). A transmission rod (63) is fixedly connected to the output shaft of the motor (62). A connecting plate (64) is detachably connected to the outer wall of the transmission rod (63). A rotating blade (65) is fixedly connected to the outer wall of the connecting plate (64). A vent seat (66) is rotatably connected to the inner wall of the connecting plate (64). An air pump (67) is fixedly connected to the vent seat (66) through an air supply pipe. A vent groove (68) is opened on the inner wall of the rotating blade (65). An air jet hole (69) is opened on the outer wall of the rotating blade (65).

2. The meat product cutting equipment for food production according to claim 1, characterized in that: The cutting mechanism also includes a cleaning component (7), which includes a rotating rod (71) rotatably connected to the inner wall of the placement rack (61). A wiping rack (72) is slidably connected to the outer wall of the rotating rod (71). The rotating rod (71) meshes with the transmission rod (63) through a gear set (73). An air rod (74) is rotatably connected to the inner wall of the wiping rack (72), and a friction pad (75) is fixedly connected to the outer wall of the wiping rack (72).

3. The meat product cutting equipment for food production according to claim 2, characterized in that: The air rod (74) is connected to the air pump (67) through the air supply pipe. The air rod (74) is fixedly connected to the inner wall of the placement rack (61). The gear set (73) is set on the inner wall of the placement rack (61).

4. The meat product cutting equipment for food production according to claim 1, characterized in that: The rotating blade (65) is arc-shaped, and multiple sets of the rotating blade (65) are arranged in a rotating array with the center line of the transmission rod (63) as the rotation axis.

5. The meat product cutting equipment for food production according to claim 1, characterized in that: The ventilation seat (66) is fixedly connected to the inner wall of the placement frame (61), and the air pump (67) is installed on the inner wall of the frame (1).

6. The meat product cutting equipment for food production according to claim 1, characterized in that: The jet hole (69) is connected to the ventilation groove (68), and multiple sets of jet holes (69) are provided. The jet holes (69) are arranged and inclined.

7. The meat product cutting equipment for food production according to claim 2, characterized in that: The friction pad (75) is set in an inclined shape.

8. The meat product cutting equipment for food production according to claim 1, characterized in that: The feeding rack (5) is fixedly connected to the upper surface of the frame (1).

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