Cooking apparatus

Abstract

The application provides a cooking equipment, and particularly relates to the technical field of kitchen equipment. The cooking equipment comprises a cooking body, a convection piece and a detection piece. The cooking body has an opening. The convection piece is arranged in the cooking body, and divides the inside of the cooking body into a first accommodating cavity and a second accommodating cavity. The first accommodating cavity is close to the opening. A plurality of through holes are arranged on the convection piece to connect the first accommodating cavity and the second accommodating cavity. At least part of the detection piece is located in the second accommodating cavity, and is used for detecting the steam content in the cooking body. In this way, the cooking equipment provided by the application can divide the cooking body into two accommodating cavities through the convection piece, and the through holes arranged on the convection piece can be used for air convection between the two accommodating cavities, and can also be used for preventing the microwave in the first accommodating cavity from leaking to affect the detection piece in the second accommodating cavity, thereby improving the safety performance of the cooking equipment.

Description

Technical Field

[0001] This application relates to the field of kitchen equipment technology, and more particularly to a cooking device. Background Technology

[0002] As people's living standards continue to improve, cooking equipment with multiple functions has gradually become an indispensable part of people's kitchens. Among them, steam ovens, as a type of cooking equipment, incorporate humidity detection technology and dynamically adjust humidity control based on the detection data. This is of great significance for improving cooking efficiency, preserving food nutrients, and enabling diverse cooking methods, thus meeting users' high-standard cooking needs.

[0003] Currently, during the operation of cooking equipment, the ambient temperature inside the cooking machine ranges from 100-250℃. Ordinary humidity sensors cannot withstand such high temperatures and are prone to damage. Therefore, oxygen sensors can be used to detect the steam content of cooking equipment, evaluating the steam content by measuring the volume change of air (oxygen) and steam within the cooking machine.

[0004] However, in existing cooking equipment, due to the structure of the oxygen sensor itself, various problems may occur, such as microwave damage to the oxygen sensor or microwave leakage, which may lead to safety issues in the cooking equipment. Utility Model Content

[0005] This application provides a cooking device. By providing a convection component that divides the cooking body into two accommodating cavities, and by having holes in the convection component, air convection can be facilitated between the two accommodating cavities. This also prevents microwave leakage in the first accommodating cavity from affecting the detection component in the second accommodating cavity, thereby improving the safety performance of the cooking device.

[0006] The first aspect of this application provides a cooking device, comprising:

[0007] The cooking unit has an opening;

[0008] The convection element is located inside the cooking appliance body. The convection element divides the interior of the cooking appliance body into a first receiving cavity and a second receiving cavity. The first receiving cavity is close to the opening. The convection element is provided with several through holes to connect the first receiving cavity and the second receiving cavity.

[0009] The detection element, at least a portion of which is located in the second receiving cavity, is used to detect the steam content within the cooking appliance.

[0010] The cooking device provided in the first aspect of this application includes a cooking body, a convection element, and a detection element. The cooking body has an opening. The convection element is disposed within the cooking body, dividing the interior of the cooking body into a first receiving cavity and a second receiving cavity. The first receiving cavity is located near the opening, and the convection element has several through holes to connect the first and second receiving cavities. At least a portion of the detection element is located in the second receiving cavity and is used to detect the steam content within the cooking body. Thus, the cooking device provided in this application, by incorporating a convection element that divides the cooking body into two receiving cavities and having holes in the convection element, allows for air convection between the two receiving cavities and also prevents microwave leakage in the first receiving cavity from affecting the detection element in the second receiving cavity, thereby improving the safety performance of the cooking device.

[0011] In one possible implementation, a number of through holes are evenly distributed in the convection element, and the diameter of the through holes is less than or equal to 5 mm.

[0012] In one possible implementation, it further includes: a fixing plate located on the side of the convection member facing away from the first receiving cavity, the fixing plate and the convection member forming a second receiving cavity.

[0013] In one possible implementation, a fixing hole is provided on the fixing plate, and the detection element passes through the fixing hole and extends into the second receiving cavity.

[0014] In one possible implementation, the detection element has a detection end and an output end, wherein the height of the detection end of the detection element is less than the height of the output end of the detection element in the height direction of the cooking body.

[0015] In one possible implementation, the detection element includes an oxygen sensor.

[0016] A second aspect of this application provides a cooking apparatus, comprising:

[0017] The cooking body has a cooking cavity;

[0018] The detection component has mounting holes on the wall of the cooking cavity. The end of the detection component passes through the mounting holes and extends into the cooking cavity. The end of the detection component has several circumferentially arranged shielding holes to prevent microwaves from interfering with the detection electrodes inside the detection component.

[0019] A second aspect of this application also provides a cooking device. The cooking device includes a cooking body and a detection element. The cooking body has a cooking cavity. A mounting hole is formed in the wall of the cooking cavity. The end of the detection element passes through the mounting hole and extends into the cooking cavity. The end of the detection element has several circumferentially arranged shielding holes to prevent microwave interference with the detection electrodes inside the detection element. Thus, the cooking device provided in this application, by providing several shielding holes on the end of the detection element, enables the shielding holes to prevent microwave leakage from the internal cavity of the detection element.

[0020] In one possible implementation, the detection element includes an end outer shell and an end inner shell, with the end outer shell fitted over the end inner shell;

[0021] The end outer shell has several first shielding holes in its circumference, and the end inner shell has several second shielding holes in its circumference. The first shielding holes and the second shielding holes are staggered in the axial direction.

[0022] In one possible implementation, the radial dimensions of both the first shielding hole and the second shielding hole are less than or equal to 5 mm.

[0023] In one possible implementation, the detection element further includes a tail housing, a connector, and a seal;

[0024] The connector is connected between the end housing and the tail housing, and the seal is sealed at one end of the tail housing.

[0025] In addition to the technical problems solved by this application, the technical features constituting the technical solutions, and the beneficial effects brought about by the technical features of these technical solutions as described above, other technical problems that can be solved by a cooking device provided by this application, other technical features included in the technical solutions, and the beneficial effects brought about by these technical features will be further explained in detail in the specific embodiments. Attached Figure Description

[0026] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments of this application or the prior art will be briefly introduced below. Obviously, the drawings described below are only a part of the embodiments of this application. These drawings and text descriptions are not intended to limit the scope of the concept of this application in any way, but to illustrate the concept of this application to those skilled in the art by referring to specific embodiments. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0027] Figure 1 This is a schematic diagram of the structure of the cooking equipment provided in the embodiments of this application;

[0028] Figure 2A partial cross-sectional view of the cooking apparatus provided in an embodiment of this application;

[0029] Figure 3 This is a schematic diagram of the structure of a cooking device provided in another embodiment of this application;

[0030] Figure 4 A schematic diagram and a partially enlarged schematic diagram of the structure of a cooking device provided in another embodiment of this application;

[0031] Figure 5 This is a schematic diagram of the structure of the detection component of a cooking device provided in another embodiment of this application;

[0032] Figure 6 A cross-sectional view of the testing component of a cooking apparatus provided in another embodiment of this application.

[0033] Explanation of reference numerals in the attached figures:

[0034] 100 - Cooking equipment;

[0035] 200 - Cooking body; 210 - Opening; 220 - First receiving cavity; 230 - Second receiving cavity; 240 - Cooking cavity; 250 - Mounting hole; 260 - Fastener; 270 - Metal mesh; 280 - Sealing gasket;

[0036] 300 - Convection element; 310 - Through hole;

[0037] 400-Detection element; 410-Detection end; 420-Output end; 430-Shielding hole; 440-End shell; 441-First shielding hole; 450-End inner shell; 451-Second shielding hole; 460-Tail shell; 470-Connector; 480-Seal; 481-Sealing ring; 482-Sealing plug; 490-Detection electrode; 491-Wire; 492-Fixing ring; 493-Insulating terminal;

[0038] 500 - Fixing plate; 510 - Fixing hole. Detailed Implementation

[0039] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of the embodiments. Based on the embodiments of this application, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this application.

[0040] As described in the background section, in existing cooking equipment, due to the structure of the oxygen sensor itself, various problems may occur, such as microwave damage to the oxygen sensor or microwave leakage, thereby causing safety performance issues of the cooking equipment.

[0041] To address the aforementioned technical problems, a first aspect of this application provides a cooking device. The cooking device includes a cooking body, a convection element, and a detection element. The cooking body has an opening. The convection element is disposed within the cooking body, dividing the interior of the cooking body into a first receiving cavity and a second receiving cavity. The first receiving cavity is located near the opening, and the convection element has several through holes to connect the first and second receiving cavities. At least a portion of the detection element is located in the second receiving cavity and is used to detect the steam content within the cooking body. Thus, the cooking device provided by this application, by incorporating a convection element that divides the cooking body into two receiving cavities and having holes in the convection element, allows for air convection between the two receiving cavities and also prevents microwave leakage in the first receiving cavity from affecting the detection element in the second receiving cavity, thereby improving the safety performance of the cooking device.

[0042] A second aspect of this application also provides a cooking device. The cooking device includes a cooking body and a detection element. The cooking body has a cooking cavity. A mounting hole is provided on the wall of the cooking cavity, and the end of the detection element passes through the mounting hole and extends into the cooking cavity. The end of the detection element has several circumferentially arranged shielding holes to prevent microwave interference with the detection electrodes inside the detection element.

[0043] To make the above-mentioned objectives, features, and advantages of the embodiments of this application more apparent and understandable, the technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this application without creative effort are within the scope of protection of this application.

[0044] This application provides a cooking device. By incorporating a convection component that divides the cooking body into two accommodating chambers, and by providing openings in the convection component, air convection can be facilitated between the two chambers. This also prevents microwave leakage in the first chamber from affecting the detection component in the second chamber, thereby improving the safety performance of the cooking device. The specific structure of the cooking device provided in this application embodiment will be described below with reference to the accompanying drawings.

[0045] refer to Figure 1 as well as Figure 2This application provides a cooking device 100 in a first aspect. The cooking device 100 may include a cooking body 200, a convection element 300, and a detection element 400. In one possible implementation, the cooking body 200 may be a rectangular structure, but this application embodiment is not limited thereto. In this application embodiment, the outward-facing side of the cooking body 200 may have an opening 210. The cooking body 200 may also have a door assembly. The door assembly is rotatably connected to the cooking body 200, thereby enabling the door assembly to open or close the opening 210.

[0046] In the embodiments of this application, it is understood that the interior of the cooking body 200 can be used to place food for cooking. When food is placed inside the cooking body 200, it can be heated and cooked using microwaves.

[0047] Continue to refer to Figure 2 Based on the above embodiments, the convection member 300 can be disposed within the cooking body 200. In one possible implementation, the convection member 300 can divide the interior of the cooking body 200 into a first receiving cavity 220 and a second receiving cavity 230. The first receiving cavity 220 can be close to the opening 210, while the second receiving cavity 230 can be far from the opening 210.

[0048] The convection element 300 may be provided with through holes 310. In one possible embodiment, there may be several through holes 310, thereby connecting the first receiving cavity 220 and the second receiving cavity 230 through the through holes 310. In this application, at least a portion of the detection element 400 may be located in the second receiving cavity 230. It is understood that the detection element 400 can be used to detect the steam content inside the cooking appliance body 200.

[0049] Thus, the cooking device 100 provided in this application embodiment is provided with a convection member 300 that can divide the cooking body 200 into two accommodating cavities. The convection member 300 has holes that can be used for air convection between the two accommodating cavities and can also be used to prevent microwave leakage in the first accommodating cavity 220 from affecting the detection member 400 in the second accommodating cavity 230, thereby improving the safety performance of the cooking device 100.

[0050] Continue to refer to Figure 2 Based on the above embodiments, a plurality of through holes 310 can be evenly distributed in the convection member 300. In one possible implementation, for example, the diameter of the through holes 310 can be less than or equal to 5 mm.

[0051] It is understandable that by setting the aperture of the through hole 310 to be less than or equal to 5 mm, the size of the through hole 310 is much smaller than the microwave wavelength under normal circumstances, thereby efficiently attenuating and preventing microwave energy from leaking from the first receiving cavity 220 to the second receiving cavity 230, thus providing a highly safe electromagnetic environment for the detection device 400 and electronic circuits in the second receiving cavity 230, fundamentally preventing microwave interference and damage to electronic components.

[0052] Continue to refer to Figure 2 Based on the above embodiments, the cooking device 100 may further include a fixing plate 500. The fixing plate 500 may be located on the side of the convection member 300 facing away from the first receiving cavity 220. In one possible implementation, the outer peripheral edge of the fixing plate 500 may be connected to the outer peripheral edge of the convection member 300, and the fixing plate 500 and the convection member 300 may be arranged to protrude away from each other, thereby forming a cavity between the fixing plate 500 and the convection member 300, which may be a second receiving cavity 230.

[0053] In one possible implementation, for example, the convection component 300 and the fixing plate 500 can be welded or riveted together to form a high-rigidity structural frame, thereby enhancing the structural stability and deformation resistance of the cooking equipment 100 under harsh conditions such as high temperature and vibration.

[0054] Continue to refer to Figure 2 Based on the above embodiment, a fixing hole 510 may be provided on the fixing plate 500. The detection element 400 may be inserted through the fixing hole 510, and one end of the detection element 400 may extend into the second receiving cavity 230, so that the detection element 400 can detect the steam content in the cooking body 200.

[0055] Continue to refer to Figure 2 Based on the above embodiments, in one possible implementation, the detection element 400 may have a detection end 410 and an output end 420. The detection end 410 of the detection element 400 may pass through the fixing hole 510 and extend into the second receiving cavity 230.

[0056] Continue to refer to Figure 2 Based on the above embodiments, in one possible implementation, the height of the detection end 410 of the detection element 400 in the height direction of the cooking body 200 can be less than the height of the output end 420 of the detection element 400. In this way, by tilting the detection end 410 of the detection element 400, i.e., the angle between the detection end 410 and the vertical direction is less than 90°, it is possible to prevent condensate generated during cooking from dripping or flowing back to the reaction electrode (ceramic material), thus avoiding the possibility of it breaking due to thermal shock.

[0057] In one possible implementation, for example, the detection element 400 may include an oxygen sensor. This application embodiment is not limited thereto. Thus, in this application embodiment, the oxygen sensor can be used to detect the oxygen content inside the cooking appliance 200, and the detected oxygen content data can be used to perform calculations such as steam content for explicit display, or the detection data can be used to perform corresponding control of the cooking appliance 100.

[0058] Based on the above embodiments, the installation method of the detection element 400 can, by way of tightening with internal and external threads, fixing with screws, etc., and this application embodiment is not limited thereto. In addition, a sealing ring can be provided between the detection element 400 and the fixing plate 500 to prevent steam leakage.

[0059] Based on the above embodiments, the cooking device 100 may further include a heating convection assembly (not shown in the figure). The heating convection assembly may further include a heating element and a convection fan, the convection fan being mounted on the fixed plate 500. In this embodiment, it is understood that the heating convection assembly allows the hot airflow within the cooking body 200 to circulate more evenly and coat the food. Driven by the convection fan, the hot air is forced through the through-hole 310 on the convection element 300 into the first receiving cavity 220, evenly coating the food, and then drawn back into the second receiving cavity 230 for reheating, forming an efficient, closed heat flow circulation loop, achieving a uniform cooking effect.

[0060] refer to Figure 3 as well as Figure 4 In a second aspect, this application provides a cooking device 100. The cooking device 100 may include a cooking body 200 and a detection element 400. The cooking body 200 may have a cooking cavity 240. A mounting hole 250 may be provided on the cavity wall of the cooking cavity 240, and the end of the detection element 400 may pass through the mounting hole 250 and extend into the cooking cavity 240.

[0061] refer to Figure 5 as well as Figure 6 Based on the above embodiments, the end of the detection element 400 may be provided with a shielding hole 430. In one possible implementation, the number of shielding holes 430 may be several, and this application embodiment does not impose a limitation. In this application embodiment, several shielding holes 430 may be arranged circumferentially along the end of the detection element 400, thereby preventing microwave interference with the detection electrode 490 inside the detection element 400.

[0062] Continue to refer to Figure 5 as well as Figure 6Based on the above embodiments, the detection element 400 may further include an end outer shell 440 and an end inner shell 450. The end outer shell 440 may be fitted onto the end inner shell 450. In one possible implementation, the end outer shell 440 has a plurality of first shielding holes 441 circumferentially formed, and the end inner shell 450 has a plurality of second shielding holes 451 circumferentially formed. The number of first shielding holes 441 and second shielding holes 451 is not limited. In the embodiments of this application, the first shielding holes 441 and second shielding holes 451 are staggered in the axial direction.

[0063] Based on the above embodiments, in one possible implementation, exemplarily, the radial dimensions of both the first shielding hole 441 and the second shielding hole 451 can be less than or equal to 5 mm.

[0064] In the embodiments of this application, it is understood that the end of the detection element 400 is provided with a double-layered outer shell and an inner shell, and the shielding holes 430 on the outer shell and the inner shell are staggered in the axial or circumferential direction, which can effectively block oil droplets, water droplets or small food particles splashed during cooking, so that they cannot enter the inside of the detection element 400 and contaminate the electrode in a straight path, thus ensuring the performance of the detection electrode 490.

[0065] In addition, the staggered structure of the shielding holes 430 further enhances the microwave shielding effect, and its attenuation effect on microwave energy is far greater than that of a single-layer structure, providing dual electromagnetic protection for the internal electrodes.

[0066] Continue to refer to Figure 6 Based on the above embodiments, the detection element 400 may further include a tail housing 460, a connector 470, and a seal 480. The connector 470 can be connected between the end housing 440 and the tail housing 460, while the seal 480 can seal one end of the tail housing 460. In this embodiment, it is understood that the connector 470 is used to limit the outer side of the detection element 400.

[0067] Continue to refer to Figure 6 Based on the above embodiments, the sealing element 480 may further include a sealing ring 481 and a sealing plug 482. The sealing ring 481 may be disposed at one end of the connector 470 to prevent steam from affecting the adjacent circuit during cooking. Additionally, the sealing plug 482 may seal the output terminal 420 of the detection element 400 to prevent foreign objects from entering the output terminal 420 of the detection element 400 and interfering with it.

[0068] Continue to refer to Figure 6Based on the above embodiments, the detection element 400 may further include a detection electrode 490, a fixing ring 492, and an insulating terminal 493. The detection electrode 490 may be disposed inside the detection element 400. Additionally, the output terminal 420 of the detection element 400 may be provided with a wire 491, which can be electrically connected to the detection electrode 490. The fixing ring 492 may be located at one end of the sealing ring 481 and is used to fix the detection electrode 490. The insulating terminal 493 is disposed at the connection between the detection electrode 490 and the wire 491 and is used to protect the detection electrode 490 and the wire 491.

[0069] In this embodiment of the application, by way of example, the end inner shell 450 and the connector 470 can be connected by welding, and the end inner shell 450 and the connector 470 are connected by welding to achieve a seamless connection, thereby preventing the occurrence of wave leakage.

[0070] In the embodiments of this application, such as Figure 4 As shown, the detection element 400 can be installed in the cooking cavity 240 using a fastener 260. Exemplarily, the fastener 260 can be a fixing nut, but this embodiment is not limited thereto. In one possible implementation, the detection end 410 of the detection element 400 may be threaded. During installation, the detection element 400 is inserted into the cooking cavity 240 from the outside and secured by the fastener 260. Additionally, a sealing gasket 280 may be provided inside the cooking cavity 240 to prevent air leakage by compressing the sealing ring.

[0071] Further reference Figure 4 A metal mesh 270 may be provided between the cooking cavity 240 and the detection element 400. Exemplarily, the metal mesh 270 may be a copper mesh. In this embodiment, the fastener 260 can press the copper mesh tightly during tightening, maintaining good contact between the detection element 400 and the cooking cavity 240. It is understood that after the metal mesh 270 is pressed by the fastener 260, it can quickly conduct the induced microwave energy to the ground, enhancing the electromagnetic shielding effectiveness, preventing microwave leakage at gaps, and protecting the detection electrode 490 inside the detection element 400.

[0072] In this embodiment of the application, the cooking device 100 provided in this embodiment of the application is provided with a convection member 300 that can divide the cooking body 200 into two accommodating cavities. The convection member 300 has holes that can be used for air convection between the two accommodating cavities and can also be used to prevent microwave leakage in the first accommodating cavity 220 from affecting the detection member 400 in the second accommodating cavity 230, thereby improving the safety performance of the cooking device 100.

[0073] The various embodiments or implementation methods described in this specification are presented in a progressive manner. Each embodiment focuses on the differences from other embodiments, and the same or similar parts between the embodiments can be referred to each other.

[0074] It should be noted that phrases such as "in specific implementations," "in some embodiments," "in this embodiment," and "exemplarily" in the specification indicate that the described embodiments may include specific features, structures, or characteristics, but not every embodiment necessarily includes that specific feature, structure, or characteristic. Furthermore, such phrases do not necessarily refer to the same embodiment. Moreover, when a specific feature, structure, or characteristic is described in connection with an embodiment, implementing such a feature, structure, or characteristic in conjunction with other embodiments, whether explicitly described or not, is within the knowledge scope of those skilled in the art.

[0075] Generally speaking, terms should be understood at least in part by their use in context. For example, at least in part by context, the term "one or more" as used in the text can be used to describe any feature, structure, or characteristic of the singular meaning, or a combination of features, structures, or characteristics of the plural meaning. Similarly, at least in part by context, terms such as "a" or "the" can also be understood to convey either singular or plural usage.

[0076] It should be readily understood that “on,” “above,” and “on top of” in this disclosure should be interpreted in the broadest manner, such that “on” means not only “directly on something” but also “on something” with an intermediate feature or layer therebetween, and that “above” or “on top of” means not only “on something” but also “on something” without an intermediate feature or layer therebetween (i.e., directly on something).

[0077] Furthermore, for ease of explanation, spatially relative terms such as "below," "below," "under," "above," and "above" may be used to describe the relationship of one element or feature relative to other elements or features as shown in the figures. Spatially relative terms are intended to encompass different orientations of the device in use or operation other than those shown in the figures. The device may have other orientations (rotated 90 degrees or in other orientations), and the spatially relative descriptive terms used herein may be interpreted accordingly.

[0078] Finally, it should be noted that other embodiments of this application will readily conceive of by those skilled in the art upon consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of this application that follow the general principles of this application and include common knowledge or customary techniques in the art not disclosed herein, and is not limited to the precise structures described above and shown in the accompanying drawings, and various modifications and alterations may be made without departing from its scope. The scope of this application is limited only by the appended claims.

Claims

1. A cooking device, characterized in that, include: A cooking body (200) having an opening (210); A convection element (300) is disposed inside the cooking body (200). The convection element (300) divides the interior of the cooking body (200) into a first receiving cavity (220) and a second receiving cavity (230). The first receiving cavity (220) is close to the opening (210). The convection element (300) is provided with a plurality of through holes (310) to connect the first receiving cavity (220) and the second receiving cavity (230). A detection element (400), at least a portion of which is located in the second receiving cavity (230), is used to detect the steam content within the cooking body (200).

2. The cooking apparatus according to claim 1, characterized in that, Several through holes (310) are evenly distributed on the convection element (300), and the diameter of the through holes (310) is less than or equal to 5 mm.

3. The cooking apparatus according to claim 2, characterized in that, Also includes: A fixing plate (500) is located on the side of the convection member (300) facing away from the first receiving cavity (220), and the fixing plate (500) and the convection member (300) surround the second receiving cavity (230).

4. The cooking apparatus according to claim 3, characterized in that, The fixing plate (500) has a fixing hole (510), and the detection element (400) passes through the fixing hole (510) and extends into the second receiving cavity (230).

5. The cooking apparatus according to any one of claims 1-4, characterized in that, The detection element (400) has a detection end (410) and an output end (420). In the height direction of the cooking body (200), the height of the detection end (410) of the detection element (400) is less than the height of the output end (420) of the detection element (400).

6. The cooking apparatus according to any one of claims 1-4, characterized in that, The detection element (400) includes an oxygen sensor.

7. A cooking device, characterized in that, include: A cooking body (200) having a cooking cavity (240); The detection element (400) has a mounting hole (250) on the wall of the cooking cavity (240). The end of the detection element (400) passes through the mounting hole (250) and extends into the cooking cavity (240). The end of the detection element (400) is provided with a plurality of circumferentially arranged shielding holes (430) to prevent microwaves from interfering with the detection electrodes inside the detection element (400).

8. The cooking apparatus according to claim 7, characterized in that, The detection component (400) includes an end outer shell (440) and an end inner shell (450), wherein the end outer shell (440) is sleeved on the end inner shell (450). The end outer shell (440) has a plurality of first shielding holes (441) circumferentially provided, and the end inner shell (450) has a plurality of second shielding holes (451) circumferentially provided, and the first shielding holes (441) and the second shielding holes (451) are staggered in the axial direction.

9. The cooking apparatus according to claim 8, characterized in that, The radial dimensions of both the first shielding hole (441) and the second shielding hole (451) are less than or equal to 5 mm.

10. The cooking apparatus according to claim 9, characterized in that, The detection component (400) also includes a tail housing (460), a connector (470), and a seal (480). The connector (470) is connected between the end housing (440) and the tail housing (460), and the seal (480) is sealed at one end of the tail housing (460).

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