A vegetable squeezer

Abstract

The utility model discloses a kind of vegetable squeezers, comprising: inner cylinder, for accommodating to be extruded object and bottom is equipped with multiple first drain holes;Outer cylinder, for accommodating the inner cylinder, and for accommodating liquid drained from the inner cylinder;Cover, with cover, and the pressing plate structure of intruding into the inner cylinder;The inner cylinder can be removed in the outer cylinder. User does not need to directly squeeze with hand force, just by the pressing plate structure of cover, pressure is applied, can complete squeeze water, greatly reduce hand force burden, solve the problem of heavy labor intensity of manual squeezing;And operation step is simplified as food material is placed into inner cylinder, cover is pressed, inner cylinder is taken out and squeeze dry food material is poured out. Outer cylinder can accommodate liquid drained from the inner cylinder, avoid the problem that juice is randomly dropped and pollutes table surface when gauze is squeezed. Outer cylinder can accommodate liquid drained from the inner cylinder, avoid the problem that juice is randomly dropped and pollutes table surface when gauze squeezes.

Description

Technical Field

[0001] This utility model belongs to the field of kitchenware technology, specifically relating to a vegetable squeezer. Background Technology

[0002] When making dumplings, buns, and other filled foods, the vegetables in the filling need to be chopped and the water squeezed out. If the water is not squeezed out or is not completely removed, it will not only make the filling process more difficult, making it hard to wrap or seal the filling, but it will also affect the taste. Currently, the most common method for squeezing vegetable juice is to wrap the filling in gauze and squeeze out the water by hand. However, this method cannot fully extract the juice, and the uneven pressure applied by hand results in significant differences in the water content of the squeezed vegetable particles. Vegetable filling often sticks to the gauze, causing it to fall out. Furthermore, squeezing out water by hand is physically demanding.

[0003] In other cases, it is also necessary to squeeze out the water from vegetables or ingredients, such as cold vegetables, which need to be squeezed out after being blanched in hot water; pickled vegetables, which need to be squeezed out during the making process; and other ingredients that need to have their water squeezed out. Currently, the above methods use gauze for this operation.

[0004] The information disclosed in this background section is only intended to enhance the understanding of the background technology of this application, and therefore may include prior art that is not known to those skilled in the art. Summary of the Invention

[0005] This invention addresses the aforementioned problems in the prior art by proposing a vegetable squeezer with a simple structure, convenient operation, improved squeezing efficiency, and the squeezed liquid contained within the outer cylinder.

[0006] To achieve the above-mentioned objectives, the present invention employs the following technical solution: A vegetable squeezer, comprising: The inner cylinder is used to hold the material to be squeezed and has multiple first drainage holes at the bottom; An outer cylinder for housing the inner cylinder and for containing liquid drained from the inner cylinder; A pressure cap having a cap body and a pressure plate structure extending into the inner cylinder; The removable inner cylinder is located inside the outer cylinder.

[0007] In some embodiments of this application, the bottom of the inner cylinder and the bottom of the outer cylinder are spaced apart.

[0008] In some embodiments of this application, a support rib for supporting the inner cylinder is provided at the bottom of the outer cylinder, and the lower part of the inner cylinder abuts against the support rib.

[0009] In some embodiments of this application, the inner cylinder is rotatably located inside the outer cylinder.

[0010] In some embodiments of this application, a plurality of second drainage holes are provided on the side wall of the inner cylinder.

[0011] In some embodiments of this application, both the outer cylinder and the inner cylinder have an upper opening, the upper end of the inner cylinder protrudes upward from the outer cylinder, and the upward protruding portion of the inner cylinder forms a gripping part for taking and placing the inner cylinder.

[0012] In some embodiments of this application, the cover has an upper cover portion, and an elastic element is provided between the upper cover portion and the pressure plate structure.

[0013] In some embodiments of this application, the cover has an upper cover portion and a pressure cylinder portion surrounding the outer side of the outer cylinder, and a locking structure is provided between the outer side of the outer cylinder and the inner side of the pressure cylinder portion, which can lock the cover at multiple positions in the vertical direction.

[0014] In some embodiments of this application, the locking structure has a plurality of locking ribs circumferentially spaced on one of the outer cylinder and the cover, and a plurality of locking grooves provided on the other of the outer cylinder and the cover and matched with the locking ribs. The plurality of locking grooves circumferentially spaced form a group, and the locking grooves are provided in multiple groups in the vertical direction.

[0015] In some embodiments of this application, the outer cylinder is provided with a vertically extending and outwardly protruding groove, the groove being disposed adjacent to the locking groove, and the groove wall of the groove serving as the bottom of the locking groove.

[0016] In some embodiments of this application, the inner cylinder has an arc-shaped inner cylinder bottom, and the pressure plate structure has a pressure plate, the pressure plate having an arc-shaped portion that matches the inner cylinder bottom.

[0017] In some embodiments of this application, the pressure plate further has a plate edge portion extending radially outward along the outer side of the arcuate portion.

[0018] In some embodiments of this application, the pressure plate structure has a pressure plate, an elastic seat mounted on the upper side of the pressure plate, and the lower end of the elastic member is mounted on the elastic seat.

[0019] In some embodiments of this application, the elastic seat has a seat base and a seat cylinder extending upward along the edge of the seat base, and a plurality of lower stops are provided circumferentially on the inner side of the seat cylinder for blocking the lower end of the elastic member.

[0020] In some embodiments of this application, the lower end of the lower stop has an inclined guide angle, which is matched with the helical direction of the elastic element.

[0021] In some embodiments of this application, the pressure plate has a downwardly protruding arcuate portion, and a snap-fit ​​assembly structure is provided between the elastic seat and the pressure plate. The snap-fit ​​assembly structure has a matching slot and a claw. The slot is formed on the protrusion, and the protrusion is arranged to protrude downward along the elastic seat or upward along the pressure plate.

[0022] In some embodiments of this application, the upper cover is provided with a spring seat cylinder extending downward for fixing the upper end of the elastic member, and a plurality of upper stop blocks are provided circumferentially in the spring seat cylinder for blocking the upper end of the elastic member.

[0023] Compared with existing technologies, the advantages and positive effects of this utility model are as follows: The inner cylinder accommodates the material to be squeezed, and the pressure plate structure of the cap can extend into the inner cylinder to apply uniform pressure. The pressure plate structure can cover the food area inside the inner cylinder, avoiding localized moisture residue caused by uneven hand pressure, resulting in more consistent moisture content in the vegetable particles. Furthermore, the pressure plate structure can fully squeeze out the moisture from the food through continuous and stable pressure, allowing it to flow into the outer cylinder through the first drain hole at the bottom, solving the problem of insufficient squeezing with gauze. Users do not need to squeeze directly with their hands; they only need to apply pressure through the pressure plate structure of the cap to complete the squeezing, significantly reducing the burden on their hands and solving the problem of high labor intensity in manual squeezing. The operation steps are simplified to: put the food into the inner cylinder, put on the cap and squeeze, remove the inner cylinder and pour out the squeezed food. The outer cylinder can hold the liquid drained from the inner cylinder, preventing the vegetable juice from dripping and contaminating the countertop during gauze squeezing. Composed of an inner cylinder, outer cylinder, and cap, the structure is simple, easy to manufacture, and has a low cost.

[0024] Other features and advantages of this utility model will become clearer after reading the detailed embodiments of this utility model in conjunction with the accompanying drawings. Attached Figure Description

[0025] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0026] Figure 1 This is a schematic diagram of the structure of one embodiment of a vegetable squeezer proposed in this utility model; Figure 2 for Figure 1 A cross-sectional structural diagram; Figure 3 for Figure 1 A schematic diagram of the structure after the middle pressure cover has been disassembled; Figure 4 for Figure 3 A cross-sectional structural diagram; Figure 5 This is a schematic diagram of the structure after the inner cylinder is removed from the outer cylinder; Figure 6 A schematic diagram of the exploded structure of the pressure cap; Figure 7 This is a schematic diagram of the pressure plate structure; Figure 8 for Figure 7 A top-down view of the structure; Figure 9 This is a schematic diagram of the structure of the elastic seat; Figure 10 for Figure 9 A top-down view of the structure; Among them, the vegetable squeezer is 100; Outer cylinder 10; Support rib 11; Locking groove 13; Protrusion 14; Pressure cap 20; Cover body 21; Upper cover part 211; Spring seat cylinder 2111; Upper stop block 2112; Pressure cylinder part 212; Locking rib 213; Pressure plate structure 22; Pressure plate 221; Arc-shaped part 2211; Plate edge part 2212; Claw 2215; Elastic seat 222; Seat bottom 2221; Seat cylinder 2222; Lower stop block 2223; Guide angle 22231; Plug 2224; Slot 2225; Elastic element 23; Inner cylinder 30; first drain hole 31; second drain hole 32; bottom of inner cylinder 33. Detailed Implementation

[0027] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings.

[0028] In the description of this utility model, it should be noted that the terms "upper," "lower," "left," and "right," etc., indicate the orientation or positional relationship based on the positional relationship shown in the accompanying drawings, with the direction closer to the inner cylinder axis being "inner," and the opposite being "outer." These terms are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation; therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance; features defined with "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0029] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0030] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0031] The following disclosure provides many different embodiments or examples for implementing various structures of this invention. To simplify the disclosure, specific examples of components and arrangements are described below. These are merely examples and are not intended to limit the scope of the invention. Furthermore, reference numerals and / or letters may be repeated in different examples; such repetition is for simplification and clarity and does not in itself indicate a relationship between the various embodiments and / or arrangements discussed. In addition, examples of various specific processes and materials are provided, but those skilled in the art will recognize the application of other processes and / or the use of other materials.

[0032] Whenever possible, the various aspects and features described and shown in the specification can be applied individually, and these individual aspects can serve as the subject of a divisional application.

[0033] See Figures 1-10This is one embodiment of a vegetable squeezer proposed in this utility model. The vegetable squeezer 100 includes: an outer cylinder 10, a pressure cap 20, and an inner cylinder 30. The inner cylinder 30 is used to hold the material to be squeezed and is removable within the outer cylinder 10. Multiple first drainage holes 31 are provided at the bottom of the inner cylinder 30. The outer cylinder 10 is used to hold the inner cylinder 30 and also to hold liquid drained from the inner cylinder 30. The pressure cap 20 has a cap body 21 and a pressure plate structure 22 extending into the inner cylinder 30. The pressure plate structure 22 presses against the material to be squeezed in the inner cylinder 30, causing water to be extracted.

[0034] In this embodiment, the inner cylinder 30 contains the material to be squeezed. The pressure plate structure 22 of the pressure cap 20 can extend into the inner cylinder 30 to apply uniform pressure. The pressure plate structure 22 can cover the food area inside the inner cylinder 30, avoiding localized moisture residue caused by uneven hand pressure, and making the moisture content of the vegetable particles more uniform. Moreover, the pressure plate structure 22 can fully squeeze out the moisture from the food through continuous and stable pressure, which flows into the outer cylinder 10 through the first drain hole 31 at the bottom, solving the problem of insufficient squeezing with gauze. Users do not need to squeeze directly with their hands; they only need to apply pressure through the pressure plate structure 22 of the pressure cap 20 to complete the squeezing, greatly reducing the burden on their hands and solving the problem of high labor intensity in manual squeezing. The operation steps are simplified to putting the food into the inner cylinder 30, covering the pressure cap 20 to squeeze, and taking out the inner cylinder 3010 to pour out and squeeze out the food. The outer cylinder can hold the liquid drained from the inner cylinder 30, avoiding the problem of vegetable juice dripping and contaminating the countertop when squeezing with gauze. Composed of the inner cylinder 30, outer cylinder 10, and pressure cap 20, the structure is simple, easy to manufacture, and has a low cost.

[0035] In some embodiments of this application, the bottom of the inner cylinder 30 and the bottom of the outer cylinder 10 are spaced apart to accommodate the squeezed liquid, thereby preventing the food in the inner cylinder 30 from being soaked in the squeezed liquid and ensuring that the food is always in a drained state; the spaced design ensures that the drain hole is always unobstructed, improving the drainage efficiency during the squeezing process.

[0036] In some embodiments of this application, a support rib 11 for supporting the inner cylinder 30 is provided at the bottom of the outer cylinder 10, and the lower part of the inner cylinder 30 abuts against the support rib 11. The support rib extends upward along the bottom of the outer cylinder 10 and is connected to the outer side wall of the outer cylinder 10. This allows for precise control of the interval height, ensuring that liquid flowing from the first drain hole of the inner cylinder 30 quickly falls into the interval space at the bottom of the outer cylinder 10; and provides a stable support point for the inner cylinder 30. When squeezing food, the pressure applied by the pressure plate 23 can easily cause the inner cylinder 30 to shake, but the support rib 11 can disperse the pressure through its connection with the outer side wall, ensuring that the inner cylinder 30 is always in the center position of the outer cylinder 10.

[0037] In some embodiments of this application, the inner cylinder 30 is rotatably located inside the outer cylinder 10, and there is no circumferential restraint between the inner cylinder 30 and the outer cylinder 10. When the pressure cap 20 presses down on the food inside the inner cylinder 30, the pressure cap 20 provides a downward force and a rotational torque. The inner cylinder 30 can rotate synchronously with the pressure cap 20, so that the pressure plate structure 22 only exerts a downward force on the food inside the inner cylinder 30, avoiding the rotational torque from crushing the food and affecting the texture. By rotating the inner cylinder 30, the pressure plate structure 22 and the food remain relatively stationary, retaining only the vertical squeezing force, which can fully dehydrate the food while maintaining the integrity of the food particles, ensuring the texture of fillings, cold dishes, etc.

[0038] In some embodiments of this application, the inner cylinder 30 has multiple second drain holes 32 on its side wall, allowing liquid in the inner cylinder 30 to flow into the outer cylinder 10 through the second drain holes 32. During the extrusion process, the moisture in the food can not only flow out from the bottom first drain hole 31, but also be quickly discharged from the side wall second drain holes 32. Especially when the food is piled up high, the bottom first drain hole 31 is easily covered or blocked by food particles. The side wall second drain holes 32 can promptly drain the moisture released from the food, preventing moisture from accumulating in the inner cylinder 30 and slowing down the dehydration speed; shortening the moisture discharge time and improving the overall dehydration efficiency. Furthermore, the side wall second drain holes can conform to the side of the food, directly draining the moisture released from the middle of the food, adapting to the dehydration needs of more types of food.

[0039] In some embodiments of this application, both the outer cylinder 10 and the inner cylinder 30 have an open top. The upper end of the inner cylinder 30 protrudes upward from the outer cylinder 10, and the upward protruding portion of the inner cylinder 30 forms a gripping part for taking and placing the inner cylinder 30. Users do not need to reach into the outer cylinder 10 to feel and grasp the inner cylinder 30; they can easily remove the inner cylinder 30 by simply pinching or holding the protruding part. This makes taking and placing the inner cylinder 30 easier and safer, significantly improving operational convenience. Since the gripping part is located at the upper end of the inner cylinder 30 and protrudes from the outer cylinder 10, when users take and place the inner cylinder 30, their hands only contact the gripping part, without touching the food inside the inner cylinder 30 or the squeezed-out water inside the outer cylinder 10. This reduces the possibility of hands getting contaminated with food juice or residue, lowering the risk of bacterial contact.

[0040] In some embodiments of this application, the cover 21 has an upper cover portion 211, and an elastic element 23 is provided between the upper cover portion 211 and the pressure plate structure 22 to avoid the problem of "insufficient local squeezing" caused by hand fatigue during manual pressing. The elastic force of the elastic element 23 provides continuous squeezing force, eliminating the need for the operator to continuously apply pressure with their hands, greatly reducing the burden on the hands and lowering labor intensity. The elastic force of the elastic element 23 is adjustable and can adaptively adjust the position of the pressure plate as the volume of the food shrinks during the squeezing process: when there is a lot of food in the inner cylinder, the initial pressing of the elastic element results in a large deformation and strong elastic force, which can quickly squeeze out a large amount of water; as the volume of the food shrinks after dehydration, the elastic element gradually releases its deformation, always maintaining effective pressure on the food.

[0041] In some embodiments of this application, the cover 21 has an upper cover portion 211 and a pressure cylinder portion 212 surrounding the outer side of the outer cylinder 10. A locking structure 22 is provided between the outer side of the outer cylinder 10 and the inner side of the pressure cylinder portion 212, which can lock the cover 21 at multiple positions in the vertical direction. The locking structure 22 can fix the cover 21 at multiple positions in the vertical direction and can flexibly adjust the height of the pressure plate structure 22 according to the initial volume of the food in the inner cylinder 30 and the shrinkage volume after compression: when there is a large amount of food, the cover is locked at the upper position to leave enough space to put the food; after the initial compression, the volume of the food shrinks, the cover can be adjusted downward and locked to a lower position, so that the pressure plate structure 22 continuously fits the food and applies pressure, avoiding the pressure plate from being suspended and losing its compressive force due to the shrinkage of the food. By fixing the cover 21 in a specific position by the locking structure 22, the elastic element 23 can maintain a stable deformation state, thereby outputting a constant compressive force; it eliminates the need for the operator to continuously maintain the pressure by hand, and also avoids the gradual decrease in pressure due to the natural rebound of the elastic element, ensuring a stable dehydration effect.

[0042] In some embodiments of this application, the locking structure 22 has a plurality of locking grooves 13 spaced circumferentially on the outer cylinder 10 and a plurality of locking ribs 213 spaced circumferentially on the cover 21 that match the locking grooves 13. The plurality of circumferentially spaced locking grooves 13 form a group, and multiple groups of locking grooves 13 are provided in the vertical direction, so that the locking ribs 213 can select a group of locking grooves 13 in the vertical direction as needed for locking. The outer cylinder 10 is provided with a vertically extending and outwardly protruding groove 14, which is arranged adjacent to the locking grooves 13, and the groove wall of the groove 14 serves as the groove bottom of the locking groove 13.

[0043] In some other embodiments, locking ribs may be provided on the outer cylinder 10, and locking grooves may be provided on the cover 21.

[0044] In some embodiments of this application, the inner cylinder 30 has an arc-shaped inner cylinder bottom 33, on which a plurality of first drainage holes 31 are provided. The pressure plate structure 22 has a pressure plate 221, which has an arc-shaped portion 2211 that matches the inner cylinder bottom 33 and a plate edge portion 2212 that extends radially outward along the outer side of the arc-shaped portion 2211. The arc-shaped portion 2211 precisely matches the arc-shaped bottom surface 11, which can fully fit the vegetable filling in the inner cylinder 30, ensuring that the pressure is evenly applied to all areas of the filling during extrusion, avoiding the situation where local extrusion is incomplete due to mismatch of contact surfaces, and squeezing out water more fully. The plate edge portion 2212 extends radially along the outer side of the arc-shaped portion 2211, which can cover the filling near the side wall of the inner cylinder 30, avoiding the problem of insufficient extrusion of filling in the cavity edge area by traditional flat plate pressure plates, ensuring that the vegetable filling in all positions in the cavity can be effectively extruded, reducing water residue.

[0045] In some embodiments of this application, the pressure plate structure 22 includes a pressure plate 221 and an elastic seat 222 mounted on the upper side of the pressure plate 221. The lower end of the elastic element 23 is mounted on the elastic seat 222. The elastic seat 222 has a base 2221 and a seat cylinder 2222 extending upward along the edge of the base 2221. The seat cylinder 2222 is a cylindrical cylinder. Multiple lower stops 2223 are provided circumferentially on the inner side of the seat cylinder 2222. The lower stops 2223 are used to stop and fix the lower end of the elastic element 23. The lower stops 2223 can reliably stop the lower end of the elastic element 23 circumferentially, preventing the elastic element 23 from shifting, falling off, or shaking during repeated expansion and contraction. This ensures that the elastic element 23 always provides a stable elastic force along the axial direction, making the squeezing force of the pressure plate 221 on the vegetable filling uniform and continuous, and improving the consistency of the squeezing effect. The lower end of the elastic element 23 can be directly inserted into the limiting space formed by the lower stop 2223 without the need for additional fixing parts, making the installation process more convenient, reducing assembly difficulty and time costs, and facilitating the replacement and maintenance of the elastic element 23 in the future.

[0046] In some embodiments of this application, the lower end of the lower stop block 2223 has an inclined guide angle 22231, which is matched with the spiral direction of the elastic element 23, facilitating the rotational installation of the lower end of the elastic element 23 onto the lower side of the lower stop block 2223. The inclined direction of the guide angle 22231 matches the spiral direction of the elastic element 23, guiding the lower end of the elastic element 23 to smoothly slide into the lower side of the lower stop block 2223 during rotational installation. This eliminates the need for precise alignment, reducing installation difficulty and saving time. The guide angle 22231 guides the lower end of the elastic element 23 to accurately engage with the preset position on the lower side of the lower stop block 2223, ensuring that the axis of the elastic element 23 is aligned with the center of the elastic seat 222 after installation. This avoids uneven elastic force distribution due to installation misalignment, ensuring stable and controllable squeezing force of the pressure plate 221 on the vegetable filling. Preferably, the elastic element 23 is a spring, and the radius of the elastic element 23 is 1 / 3 to 2 / 3 of the radius of the pressure plate 221.

[0047] In some embodiments of this application, the pressure plate 221 has a downwardly protruding arcuate portion 2211, and a snap-fit ​​assembly structure is provided between the elastic seat 222 and the pressure plate 221. The snap-fit ​​assembly structure has a matching snap groove 2225 and a snap claw 2215. The snap groove 2225 is formed on the snap protrusion 2224, which protrudes downward along the bottom 2221 of the elastic seat 222, and the snap groove 2225 is formed at the bottom of the snap protrusion 2224. The pressure plate 221 is provided with an upwardly extending snap claw 2215.

[0048] In some embodiments of this application, the upper cover 211 is provided with a downwardly extending spring seat cylinder 2111 for fixing the upper end of the elastic member 23, and a plurality of upper stop blocks 2112 for blocking the upper end of the elastic member 23 are provided circumferentially in the spring seat cylinder 2111. By rotating the elastic member 23, the upper end of the elastic member 23 is engaged and installed on the upper side of the upper stop block 2112.

[0049] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions claimed by this utility model.

Claims

1. A vegetable squeezer, characterized in that, include: The inner cylinder is used to hold the material to be squeezed and has multiple first drainage holes at the bottom; An outer cylinder for housing the inner cylinder and for containing liquid drained from the inner cylinder; A pressure cap having a cap body and a pressure plate structure extending into the inner cylinder; The removable inner cylinder is located inside the outer cylinder.

2. The vegetable squeezer according to claim 1, characterized in that, The bottom of the inner cylinder and the bottom of the outer cylinder are spaced apart.

3. The vegetable squeezer according to claim 1, characterized in that, The bottom of the outer cylinder is provided with a support rib for supporting the inner cylinder, and the lower part of the inner cylinder abuts against the support rib.

4. The vegetable squeezer according to claim 1, characterized in that, The inner cylinder is rotatably located inside the outer cylinder.

5. The vegetable squeezer according to claim 1, characterized in that, The inner cylinder has multiple second drainage holes on its side wall.

6. The vegetable squeezer according to claim 1, characterized in that, Both the outer and inner cylinders have an open top. The upper end of the inner cylinder protrudes upward from the outer cylinder, and the upward protruding part of the inner cylinder forms a gripping part for taking and putting away the inner cylinder.

7. The vegetable squeezer according to any one of claims 1 to 6, characterized in that, The cover has an upper cover portion, and an elastic element is provided between the upper cover portion and the pressure plate structure.

8. The vegetable squeezer according to any one of claims 1 to 6, characterized in that, The cover has an upper cover portion and a pressure cylinder portion surrounding the outer side of the outer cylinder. A locking structure is provided between the outer side of the outer cylinder and the inner side of the pressure cylinder portion, which can lock the cover at multiple positions in the vertical direction.

9. The vegetable squeezer according to claim 8, characterized in that, The locking structure has a plurality of locking ribs arranged circumferentially on one of the outer cylinder and the cover, and a plurality of locking grooves arranged on the other of the outer cylinder and the cover and matching the locking ribs. The plurality of locking grooves arranged circumferentially form a group, and the locking grooves are provided in multiple groups in the vertical direction.

10. The vegetable squeezer according to claim 9, characterized in that, The outer cylinder is provided with a vertically extending and outwardly protruding groove, which is arranged adjacent to the locking groove, and the groove wall of the groove serves as the bottom of the locking groove.

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