A cutting board

Abstract

The utility model discloses a chopping board, include: board body, integrative setting is provided, the board body has the main part area, and the frame area of surrounding in the main part area outside, is equipped with the corner of the frame area with the easy to carry upturned corner, the upturned corner is in the direction of going out and is upturned, user only needs to be through the upturned corner and gently pulls up, can easily separate chopping board and mesa, the upturned corner sets up in the corner part, will not influence the flatness of chopping board whole, can ensure the hand force of carrying when natural, reduces the inconvenience in the operation. Board body integrative, guarantee the firmness of overall structure, avoid the problem such as gap, slack of the possible appearance of spliced chopping board, reduce the risk of food residue accumulation and bacteria breeding, more easily clean. The partition design of main part area and frame area, the frame area can play the role of surrounding to a certain extent, keep kitchen neat, at the same time, the frame area does not affect the cutting space of main part area, give consideration to practicability and neatness.

Description

Technical Field

[0001] This utility model belongs to the field of cutting board technology, and specifically relates to a cutting board. Background Technology

[0002] As an indispensable basic tool in the kitchen, the cutting board's main function is to be placed on the countertop when chopping vegetables and fruits, providing a stable support surface for cutting and facilitating food handling. Based on different materials, common cutting boards can be divided into several categories: wooden cutting boards, bamboo cutting boards, plastic cutting boards, and stainless steel cutting boards. Each type of cutting board has different characteristics.

[0003] Wooden and bamboo cutting boards typically require a greater thickness. This is because wood and bamboo are prone to warping and cracking when environmental humidity changes. Sufficient thickness can enhance their structural stability to a certain extent, reduce morphological changes caused by moisture loss or absorption, and thus extend their service life.

[0004] The thickness of plastic cutting boards is relatively flexible and can be designed according to actual needs. For example, plastic cutting boards used lightly in daily household life may be a few millimeters to about one centimeter thick; while plastic cutting boards used in commercial kitchens, which need to frequently cut hard objects, may be thicker to ensure their durability.

[0005] Stainless steel cutting boards are highly wear-resistant, and even after prolonged cutting of hard objects, they are not easily scratched. They also exhibit excellent corrosion resistance, resisting rust when in contact with water, vinegar, soy sauce, and other common ingredients and seasonings. Furthermore, their smooth surface prevents mold growth, effectively avoiding food contamination and ensuring food safety. Stainless steel cutting boards are typically 0.5mm to 5mm thick, classifying them as thin plates, with the selected sheet material generally ranging from 0.5mm to 2mm in thickness. This thinness, combined with their excellent flatness, allows the cutting board to adhere closely to the countertop, providing greater friction and making it difficult to lift.

[0006] The information disclosed in this background section is only intended to enhance the understanding of the background technology of this application, and therefore may include prior art that is not known to those skilled in the art. Summary of the Invention

[0007] This utility model addresses the aforementioned problems in the prior art by proposing a cutting board with upturned corners for easy lifting; a one-piece molded board body for increased structural strength and ease of cleaning; and a frame area for increased practicality and neatness.

[0008] To achieve the above-mentioned objectives, the present invention employs the following technical solution: A cutting board, comprising: The plate body is integrally molded. The plate has a main body area and a frame area surrounding the outside of the main body area. A corner of the frame area is provided with a raised corner for easy lifting. The raised corner is raised upward in an outward direction.

[0009] In some embodiments of this application, the upturned corner is an arc-shaped structure that is inclined upward in a direction away from the main body area, or the upturned corner is a planar structure that is inclined upward in a direction away from the main body area.

[0010] In some embodiments of this application, the plane containing the main body area is located below the border area.

[0011] In some embodiments of this application, the main body area and the border area are arranged parallel to each other.

[0012] In some embodiments of this application, the thickness of the plate is less than or equal to 6 mm.

[0013] In some embodiments of this application, a recessed groove area is provided between the border area and the main body area, the groove area being able to accommodate liquid flowing out of the main body area.

[0014] In some embodiments of this application, the lower end of the groove area is lower than the lower end surface of the main body area, and the lower end of the groove area forms an annular support that contacts the table surface.

[0015] In some embodiments of this application, the plate is a thin plate, the plate is formed by stamping metal sheet, or the plate is formed by injection molding of injection-moldable raw material.

[0016] In some embodiments of this application, a through hole is provided on the raised corner for lifting and / or hanging.

[0017] In some embodiments of this application, an elastic pad for sealing the through hole is also included, the elastic pad having an elastic body for lifting and an annular groove disposed outside the elastic body for receiving the edge of the through hole.

[0018] In some embodiments of this application, an isolation sleeve is also included, which is used to prevent a user from directly contacting the edge of the through hole; the isolation sleeve has an annular groove for receiving the edge of the through hole.

[0019] In some embodiments of this application, the outer height of the upturned corner is 5-20mm, and the length of the upturned corner is 20mm-60mm.

[0020] Preferably, the length of the upturned corner is 50mm to 60mm.

[0021] Preferably, the length of the upturned corner is 40mm to 50mm.

[0022] Compared with existing technologies, the advantages and positive effects of this utility model are as follows: Users can easily separate the cutting board from the countertop by simply lifting it gently upwards using the corner; the corner is located at the corner, which does not affect the overall flatness of the cutting board and ensures natural hand force when lifting, reducing inconvenience during operation. The one-piece molding of the board body ensures the overall structural sturdiness and avoids problems such as gaps and looseness that may occur with spliced ​​cutting boards, reducing the risk of food residue accumulation and bacterial growth, and making it easier to clean. The partitioned design of the main body area and the frame area allows the frame area to act as a barrier to prevent juices and scraps from dripping from the edge of the cutting board onto the countertop, keeping the kitchen clean; at the same time, the frame area does not affect the cutting space of the main body area, balancing practicality and cleanliness.

[0023] Other features and advantages of this utility model will become clearer after reading the detailed embodiments of this utility model in conjunction with the accompanying drawings. Attached Figure Description

[0024] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0025] Figure 1 This is a schematic diagram of the structure of the first embodiment of a cutting board proposed in this utility model; Figure 2 for Figure 1 A cross-sectional structural diagram; Figure 3 for Figure 2 Enlarged structural diagram of region A in the middle; Figure 4 This is a schematic diagram of the structure of a second embodiment of a cutting board proposed in this utility model; Figure 5 for Figure 4 Enlarged structural diagram of the mid-curved corner; Figure 6 for Figure 5 A structural diagram showing the assembly and disassembly of the intermediate elastic pad; Figure 7 A cross-sectional structural diagram of 5; Figure 8 This is a structural schematic diagram of the third embodiment of a cutting board proposed in this utility model; Figure 9 for Figure 8 Enlarged structural diagram of the mid-curved corner; Figure 10 for Figure 9 A structural diagram showing the assembly and disassembly of the intermediate elastic pad; Figure 11 A cross-sectional structural diagram of 8; Among them, 100 are cutting boards; 10. Panel; 11. Main body area; 12. Frame area; 121. Upturned corner; 122. Handle hole; 123. Through hole; 13. Groove area; 20 elastic pad; 2 elastic body; 22 annular groove; Isolation cover 30. Detailed Implementation

[0026] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings.

[0027] In the description of this utility model, it should be noted that the terms "upper," "lower," "left," and "right," etc., indicate the orientation or positional relationship based on the positional relationship shown in the accompanying drawings, with the direction closer to the center of the plate being "inner," and the opposite being "outer." These terms are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation; therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance; features defined with "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0028] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0029] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0030] The following disclosure provides many different embodiments or examples for implementing various structures of this invention. To simplify the disclosure, specific examples of components and arrangements are described below. These are merely examples and are not intended to limit the scope of the invention. Furthermore, reference numerals and / or letters may be repeated in different examples; such repetition is for simplification and clarity and does not in itself indicate a relationship between the various embodiments and / or arrangements discussed. In addition, examples of various specific processes and materials are provided, but those skilled in the art will recognize the application of other processes and / or the use of other materials.

[0031] Whenever possible, the various aspects and features described and shown in the specification can be applied individually, and these individual aspects can serve as the subject of a divisional application. Example

[0032] See Figures 1-3 This is the first embodiment of a cutting board proposed in this utility model. A cutting board 100 includes: a board body 10, which is integrally formed and is a thin sheet of board. The board body 10 has a main body area 11 and a frame area 12 surrounding the main body area 11. A corner of the frame area 12 is provided with a raised corner 121 for easy lifting. The raised corner 121 curves upwards in an outward direction. Users can easily separate the cutting board 100 from the countertop by gently pulling upwards using the raised corner 121. The raised corner 121, located at the corner, does not affect the overall flatness of the cutting board and ensures natural hand force when lifting, reducing inconvenience during operation. The integrally formed board body 10 ensures the overall structural strength, avoids gaps and looseness that may occur with spliced ​​cutting boards, reduces the risk of food residue accumulation and bacterial growth, and is easier to clean. The partitioned design of the main area 11 and the border area 12 allows the border area 12 to act as a barrier to prevent juices and scraps from dripping from the edge of the cutting board onto the countertop, keeping the kitchen clean. At the same time, the border area 12 does not affect the cutting space of the main area 11, balancing practicality and cleanliness.

[0033] In some embodiments of this application, the upturned corner 121 is an arc-shaped structure that is inclined upwards in a direction away from the main body area 11. The arc-shaped upturned corner 121 is ergonomic, conforming to the curvature of the palm when in contact with the hand, making it more natural to exert force when lifting. The upward inclination of the upturned corner 121 and its distance from the main body area provides ample space for the fingers to extend, allowing for easy gripping and force exertion even when the hands are wet or oily, preventing slippage.

[0034] In some other embodiments of this application, the upturned corner 121 may also be a planar structure that is inclined upward in a direction away from the main body region 11.

[0035] In some embodiments of this application, the plane containing the main body area 11 is located below the border area 12; preferably, the main body area 11 and the border area 12 are arranged parallel to each other. The main body area 11 being lower than the border area 12 effectively forms a raised rim around the edge of the cutting board 100. Food scraps, broth, sauces, etc., generated during cutting are blocked by the border area 12, preventing them from dripping from the edge of the cutting board 100 onto the countertop, thus effectively keeping the kitchen countertop clean and reducing subsequent cleaning work. The parallel arrangement of the main body area and the border area ensures a flat surface for the main body area, allowing the cutting tool to operate stably on the same horizontal plane during cutting.

[0036] In some embodiments of this application, the plate 11 is a thin plate; preferably, the thickness of the plate 10 is less than or equal to 8 mm, more preferably, the thickness of the plate 10 is less than or equal to 6 mm. The plate 11 can be made of metal sheet, formed by stamping; such as stainless steel sheet or alloy sheet. The plate 11 can also be made of plastic sheet, formed by injection molding from injection-moldable raw materials.

[0037] In some embodiments of this application, a recessed groove area 13 is provided between the border area 12 and the main body area 11. The groove area 13 has a ring-shaped structure and can accommodate liquid flowing out of the main body area 11. When cutting watery or juicy ingredients, the liquid flowing out from the edge of the main body area 11 will be collected by the groove area 13, preventing it from directly impacting the border area 12 and overflowing onto the countertop, thus providing a more precise leak-proof effect. The ring-shaped groove area 13 can form a complete enclosure along the edge of the main body area 11, ensuring that the liquid is intercepted in time regardless of which direction it flows out from the main body area 11. The recessed structure of the groove area 13 can temporarily store liquid. After cutting, the user can tilt the cutting board to concentrate the juice in the groove to one corner before pouring it into a sink or container, avoiding liquid splashing caused by direct wiping and making the process more convenient.

[0038] In some embodiments of this application, the lower end of the groove area 13 is lower than the lower end face of the main body area 11, and the lower end of the groove area 13 forms an annular support that contacts the countertop. The annular support formed at the lower end of the groove area 13 directly contacts the countertop, effectively providing a ring of support for the cutting board. The force-bearing area of ​​the annular support is more uniform, enhancing the fit between the cutting board 100 and the countertop. Because the lower end of the groove area 13 is lower than the lower end face of the main body area 11, the main body area 11 naturally suspends above the countertop, allowing liquid in the main body area 11 to flow more smoothly into the groove area 13, avoiding liquid stagnation due to insufficient height difference. As the main force-bearing point of the cutting board 100, the annular support can disperse the impact force during cutting, reducing deformation or wear of the main body area caused by direct force.

[0039] In some embodiments of this application, the outer height of the corner 121 is 5-20mm, preferably 8-15mm. The corner 121 is located at the corner, and its length is 20-60mm; preferably 50-60mm. The corner 121 has two sides located outside the frame 12, and its length is the length of either side. A handle hole 122 is provided on the frame 12, located at the center of the width direction of the frame 12. The handle hole 122 is located in the middle of the frame, which is near the center of gravity of the cutting board 100 in the width direction. When lifted with one hand, the cutting board 100 is subjected to more even force at both ends, and is less prone to tilting or wobbling due to the shift of the center of gravity. If it can be suspended through the handle hole in the middle, its central position makes the cutting board more stable and reduces wobbling. Example

[0040] See Figures 4-7 This is the second embodiment of a cutting board proposed by this utility model. The difference between this embodiment and the first embodiment is that a through hole 123 is provided on the corner 121 and an elastic pad is provided at the through hole. Other structures can be the same as those in the first embodiment.

[0041] A cutting board 100 includes a board body 10, which is integrally formed and is a thin sheet of board. The board body 10 has a main body area 11 and a frame area 12 surrounding the main body area 11. A corner of the frame area 12 is provided with a raised corner 121 for easy lifting. The raised corner 121 curves upwards in an outward direction. Users can easily separate the cutting board 100 from the countertop by gently pulling upwards using the raised corner 121. The raised corner 121 is located at the corner, which does not affect the overall flatness of the cutting board and ensures natural hand force when lifting, reducing inconvenience during operation. The integrally formed board body 10 ensures the overall structural strength, avoids the gaps and looseness that may occur with spliced ​​cutting boards, reduces the risk of food residue accumulation and bacterial growth, and is easier to clean. The partitioned design of the main area 11 and the border area 12 allows the border area 12 to act as a barrier to prevent juices and scraps from dripping from the edge of the cutting board onto the countertop, keeping the kitchen clean. At the same time, the border area 12 does not affect the cutting space of the main area 11, balancing practicality and cleanliness.

[0042] In some embodiments of this application, the upturned corner 121 is an arc-shaped structure that is inclined upwards in a direction away from the main body area 11. The arc-shaped upturned corner 121 is ergonomic, conforming to the curvature of the palm when in contact with the hand, making it more natural to exert force when lifting. The upward inclination of the upturned corner 121 and its distance from the main body area provides ample space for the fingers to extend, allowing for easy gripping and force exertion even when the hands are wet or oily, preventing slippage.

[0043] In some embodiments of this application, the plane containing the main body area 11 is located below the border area 12; preferably, the main body area 11 and the border area 12 are arranged parallel to each other. The main body area 11 being lower than the border area 12 effectively forms a raised rim around the edge of the cutting board 100. Food scraps, broth, sauces, etc., generated during cutting are blocked by the border area 12, preventing them from dripping from the edge of the cutting board 100 onto the countertop, thus effectively keeping the kitchen countertop clean and reducing subsequent cleaning work. The parallel arrangement of the main body area and the border area ensures a flat surface for the main body area, allowing the cutting tool to operate stably on the same horizontal plane during cutting.

[0044] In some embodiments of this application, the plate 11 is a thin plate; preferably, the thickness of the plate 10 is less than or equal to 8 mm, more preferably, the thickness of the plate 10 is less than or equal to 6 mm. The plate 11 can be made of metal sheet, formed by stamping; such as stainless steel sheet or alloy sheet. The plate 11 can also be made of plastic sheet, formed by injection molding from injection-moldable raw materials.

[0045] In some embodiments of this application, a recessed groove area 13 is provided between the border area 12 and the main body area 11. The groove area 13 has a ring-shaped structure and can accommodate liquid flowing out of the main body area 11. When cutting watery or juicy ingredients, the liquid flowing out from the edge of the main body area 11 will be collected by the groove area 13, preventing it from directly impacting the border area 12 and overflowing onto the countertop, thus providing a more precise leak-proof effect. The ring-shaped groove area 13 can form a complete enclosure along the edge of the main body area 11, ensuring that the liquid is intercepted in time regardless of which direction it flows out from the main body area 11. The recessed structure of the groove area 13 can temporarily store liquid. After cutting, the user can tilt the cutting board to concentrate the juice in the groove to one corner before pouring it into a sink or container, avoiding liquid splashing caused by direct wiping and making the process more convenient.

[0046] In some embodiments of this application, the lower end of the groove area 13 is lower than the lower end face of the main body area 11, and the lower end of the groove area 13 forms an annular support that contacts the countertop. The annular support formed at the lower end of the groove area 13 directly contacts the countertop, effectively providing a ring of support for the cutting board. The force-bearing area of ​​the annular support is more uniform, enhancing the fit between the cutting board 100 and the countertop. Because the lower end of the groove area 13 is lower than the lower end face of the main body area 11, the main body area 11 naturally suspends above the countertop, allowing liquid in the main body area 11 to flow more smoothly into the groove area 13, avoiding liquid stagnation due to insufficient height difference. As the main force-bearing point of the cutting board 100, the annular support can disperse the impact force during cutting, reducing deformation or wear of the main body area caused by direct force.

[0047] In some embodiments of this application, the outer height of the raised corner 121 is 5-20 mm, preferably 8-15 mm. The length of the raised corner 121 is 50-60 mm. A handle hole 122 is provided on the frame 12, and the handle hole 122 is located at the middle position in the width direction of the frame 12.

[0048] In some embodiments of this application, a through hole 123 is provided on the raised corner 121. The through hole 123 can be used for lifting, providing a clear point of leverage for the hand. The user can directly pull by passing their fingers through the hole, which provides a more stable grip compared to relying solely on the edge of the raised corner 121, reducing the risk of the cutting board 100 slipping off due to slippage. The through hole 123 can also be used for hanging, with a hook passing through it.

[0049] In some embodiments of this application, an elastic pad 20 for sealing the through hole 123 is also included. The elastic pad 20 has an elastic body 21 for lifting and an annular groove 22 on the outer side of the elastic body 20, which accommodates the edge of the through hole 123. The edge of the through hole 123 is made of a hard material, which is prone to wear, burrs, or even deformation due to long-term lifting by fingers or friction with the hook. The elastic pad 20 is usually made of silicone, rubber, or other materials, which can form a buffer layer to prevent direct contact between the hand or the hook and the edge of the through hole 123. By setting the elastic pad 20, when lifting the cutting board 100, the fingers pinch the elastic body 21, which can relieve hand pressure and improve operating comfort. At the same time, the elastic material has a large friction, which can enhance the fit between the fingers and the through hole and reduce the risk of slippage. A recessed part is provided in the middle of the elastic body 21 for easy pinching. Example

[0050] See Figures 8-11 This is the third embodiment of a cutting board proposed by this utility model. The difference between this embodiment and the second embodiment is that an isolation sleeve 30 is provided at the corner 121, while the rest can adopt the same structure as the second embodiment.

[0051] A cutting board 100 includes a board body 10, which is integrally formed and is a thin sheet of board. The board body 10 has a main body area 11 and a frame area 12 surrounding the main body area 11. A corner of the frame area 12 is provided with a raised corner 121 for easy lifting. The raised corner 121 curves upwards in an outward direction. Users can easily separate the cutting board 100 from the countertop by gently pulling upwards using the raised corner 121. The raised corner 121 is located at the corner, which does not affect the overall flatness of the cutting board and ensures natural hand force when lifting, reducing inconvenience during operation. The integrally formed board body 10 ensures the overall structural strength, avoids the gaps and looseness that may occur with spliced ​​cutting boards, reduces the risk of food residue accumulation and bacterial growth, and is easier to clean. The partitioned design of the main area 11 and the border area 12 allows the border area 12 to act as a barrier to prevent juices and scraps from dripping from the edge of the cutting board onto the countertop, keeping the kitchen clean. At the same time, the border area 12 does not affect the cutting space of the main area 11, balancing practicality and cleanliness.

[0052] In some embodiments of this application, the upturned corner 121 is an arc-shaped structure that is inclined upwards in a direction away from the main body area 11. The arc-shaped upturned corner 121 is ergonomic, conforming to the curvature of the palm when in contact with the hand, making it more natural to exert force when lifting. The upward inclination of the upturned corner 121 and its distance from the main body area provides ample space for the fingers to extend, allowing for easy gripping and force exertion even when the hands are wet or oily, preventing slippage.

[0053] In some embodiments of this application, the plane containing the main body area 11 is located below the border area 12; preferably, the main body area 11 and the border area 12 are arranged parallel to each other. The main body area 11 being lower than the border area 12 effectively forms a raised rim around the edge of the cutting board 100. Food scraps, broth, sauces, etc., generated during cutting are blocked by the border area 12, preventing them from dripping from the edge of the cutting board 100 onto the countertop, thus effectively keeping the kitchen countertop clean and reducing subsequent cleaning work. The parallel arrangement of the main body area and the border area ensures a flat surface for the main body area, allowing the cutting tool to operate stably on the same horizontal plane during cutting.

[0054] In some embodiments of this application, the plate 11 is a thin plate; preferably, the thickness of the plate 10 is less than or equal to 8 mm, more preferably, the thickness of the plate 10 is less than or equal to 6 mm. The plate 11 can be made of metal sheet, formed by stamping; such as stainless steel sheet or alloy sheet. The plate 11 can also be made of plastic sheet, formed by injection molding from injection-moldable raw materials.

[0055] In some embodiments of this application, a recessed groove area 13 is provided between the border area 12 and the main body area 11. The groove area 13 has a ring-shaped structure and can accommodate liquid flowing out of the main body area 11. When cutting watery or juicy ingredients, the liquid flowing out from the edge of the main body area 11 will be collected by the groove area 13, preventing it from directly impacting the border area 12 and overflowing onto the countertop, thus providing a more precise leak-proof effect. The ring-shaped groove area 13 can form a complete enclosure along the edge of the main body area 11, ensuring that the liquid is intercepted in time regardless of which direction it flows out from the main body area 11. The recessed structure of the groove area 13 can temporarily store liquid. After cutting, the user can tilt the cutting board to concentrate the juice in the groove to one corner before pouring it into a sink or container, avoiding liquid splashing caused by direct wiping and making the process more convenient.

[0056] In some embodiments of this application, the lower end of the groove area 13 is lower than the lower end face of the main body area 11, and the lower end of the groove area 13 forms an annular support that contacts the countertop. The annular support formed at the lower end of the groove area 13 directly contacts the countertop, effectively providing a ring of support for the cutting board. The force-bearing area of ​​the annular support is more uniform, enhancing the fit between the cutting board 100 and the countertop. Because the lower end of the groove area 13 is lower than the lower end face of the main body area 11, the main body area 11 naturally suspends above the countertop, allowing liquid in the main body area 11 to flow more smoothly into the groove area 13, avoiding liquid stagnation due to insufficient height difference. As the main force-bearing point of the cutting board 100, the annular support can disperse the impact force during cutting, reducing deformation or wear of the main body area caused by direct force.

[0057] In some embodiments of this application, the outer height of the raised corner 121 is 5-20 mm, preferably 8-15 mm. The length of the raised corner 121 is 50-60 mm. A handle hole 122 is provided on the frame 12, and the handle hole 122 is located at the middle position in the width direction of the frame 12.

[0058] In some embodiments of this application, a through hole 123 is provided on the corner 121. The through hole 123 provides a clear point of force for the hand. The user can directly pull the cutting board 100 by passing his / her fingers through the hole. Compared with relying solely on the edge of the corner 121 for force, the grip is more stable and the risk of the cutting board 100 falling off due to slippage is reduced.

[0059] In some embodiments of this application, an isolation sleeve 30 is also included, which is installed on the edge of the through hole 121 to prevent the user from directly contacting the edge of the through hole 121. The isolation sleeve 30 has an annular groove for accommodating the edge of the through hole 121. The material hardness of the isolation sleeve 30 is lower than that of the board body. The isolation sleeve 30 can be made of an elastic material with a certain degree of softness and elasticity. When a finger passes through the through hole, contact with the isolation sleeve 30 can reduce the harsh feeling caused by the hard edge. The annular groove of the isolation sleeve 30 tightly wraps around the edge of the through hole, which can effectively seal the gaps, prevent debris from entering the hole and accumulating, and keep the inside of the through hole clean. When the cutting board 100 is hung, the isolation sleeve 30 forms a buffer between the cutting board 100 and the hook, reducing the noise caused by the cutting board shaking and collision. If the kitchen hook is high or the space is narrow, it can be hung through the handle hole 122 in the middle, which makes the hanging of the cutting board more stable and reduces shaking. If vertical space needs to be saved, the through hole 123 can also be used for hanging. The two methods can be flexibly switched to adapt to different kitchen layouts and storage habits.

[0060] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions claimed by this utility model.

Claims

1. A cutting board, characterized in that, include: The plate body is integrally molded. The plate has a main body area and a frame area surrounding the outside of the main body area. A corner of the frame area is provided with a raised corner for easy lifting. The raised corner is raised upward in an outward direction.

2. The cutting board according to claim 1, characterized in that, The upturned corner is an arc-shaped structure that is inclined upward in a direction away from the main body area, or the upturned corner is a planar structure that is inclined upward in a direction away from the main body area.

3. The cutting board according to claim 1, characterized in that, The plane containing the main body area is located below the border area.

4. The cutting board according to claim 1, characterized in that, A recessed annular groove is provided between the border area and the main body area, which can accommodate liquid flowing out of the main body area.

5. The cutting board according to claim 4, characterized in that, The lower end of the groove area is lower than the lower end surface of the main body area, and the lower end of the groove area forms a ring support that contacts the table surface.

6. The cutting board according to claim 1, characterized in that, The plate is a thin plate, which is formed by stamping metal sheet or by injection molding of injection-molded raw material.

7. The cutting board according to any one of claims 1 to 6, characterized in that, A through hole is provided on the upturned corner for lifting and / or hanging.

8. The cutting board according to claim 7, characterized in that, It also includes an elastic pad for sealing the through hole, the elastic pad having an elastic body for lifting and an annular groove provided on the outside of the elastic body for receiving the edge of the through hole.

9. The cutting board according to claim 7, characterized in that, It also includes an isolation sleeve installed at the edge of the through hole, the isolation sleeve being used to prevent the user from directly contacting the edge of the through hole; the material hardness of the isolation sleeve is lower than that of the plate body.

10. The cutting board according to any one of claims 1 to 6, wherein the outer height of the upturned corner is 5 to 20 mm, and the length of the upturned corner is 20 to 60 mm.

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