A device for stir-frying Chinese medicinal herbs

Abstract

This utility model discloses a device for frying Chinese herbal medicine slices, comprising: a sieving drum fixedly connected to the right end face of a primary frying drum, a secondary frying drum fixedly connected to the right end face of the sieving drum, a toothed ring I fixedly connected to the outer surface of the primary frying drum, and a toothed ring II fixedly connected to the outer surface of the secondary frying drum; a primary heating chamber fixedly connected to the upper surface of a base plate, a secondary heating chamber fixedly connected to the upper surface of the base plate, a second support base fixedly connected to the upper surface of the base plate, and a second drive motor fixedly connected to the upper outer surface of the second support base; the primary and secondary frying stages are realized by adjusting the movable blades inside the sieving drum, the medicinal materials are effectively introduced into the secondary frying drum through the movable blades, and the fragments generated during the frying process can be effectively separated by sieving, and discharged through the fragment discharge chute, ensuring continuous and automated frying of finished product quality, and significantly improving production efficiency.

Description

Technical Field

[0001] This utility model relates to the field of medicinal material processing technology, and in particular to a device for processing Chinese medicinal decoction pieces. Background Technology

[0002] Stir-frying is a crucial step in the processing of Chinese medicinal herbs. Traditional stir-frying methods rely heavily on manual labor, which suffers from low efficiency and difficulty in meeting the demands of large-scale production. Manual operation makes it difficult to precisely control the heat and time, leading to inconsistent quality. Furthermore, manual stir-frying requires prolonged high-temperature work, resulting in high labor intensity and safety hazards. Moreover, traditional stir-frying equipment cannot effectively separate the debris generated during the process, affecting the quality of the finished product. Therefore, there is an urgent need for a stir-frying device for Chinese medicinal herbs that can improve efficiency, ensure quality, reduce labor intensity, and has a debris-sieving function. Utility Model Content

[0003] The purpose of this invention is to at least solve one of the technical problems existing in the prior art, and to provide a traditional Chinese medicine decoction piece frying device. Through a dual frying structure of a primary frying drum and a secondary frying drum, the temperature of the primary and secondary frying drums is controlled by a primary heating chamber and a secondary heating chamber respectively, ensuring uniform temperature during the frying process and improving frying quality. The primary and secondary frying stages are achieved through the adjustment of movable blades inside the sieving drum. The medicinal materials are effectively guided into the secondary frying drum through the movable blades, and the sieving effectively separates the fragments generated during the frying process, which are then discharged through the fragment discharge chute. This ensures continuous and automated frying, significantly improving production efficiency.

[0004] This utility model also provides a traditional Chinese medicine decoction piece frying device, comprising: a primary frying drum, a sieving drum fixedly connected to the right end face of the primary frying drum, a secondary frying drum fixedly connected to the right end face of the sieving drum, a gear ring one fixedly connected to the outer surface of the primary frying drum, and a gear ring two fixedly connected to the outer surface of the secondary frying drum; a base plate, a primary heating chamber fixedly connected to the upper surface of the base plate, a secondary heating chamber fixedly connected to the upper surface of the base plate, a second support base fixedly connected to the upper surface of the base plate, a second drive motor fixedly connected to the upper outer surface of the second support base, the output end of the second drive motor being meshed with the gear ring two via gears, a third support base fixedly connected to the upper surface of the base plate, a first drive motor fixedly connected to the outer surface of the third support base, the output end of the first drive motor being meshed with the gear ring one via gears; and a servo motor fixedly connected to the outer surface of the sieving drum, the servo motor having six sets, the output ends of the six sets of servo motors each being connected to movable blades via shafts.

[0005] According to the present invention, a traditional Chinese medicine decoction piece frying device is provided, wherein a first support base is fixedly connected to the upper surface of the base plate, and a fourth support base is fixedly connected to the upper surface of the base plate.

[0006] According to the present invention, a traditional Chinese medicine decoction piece frying device is provided, wherein guide rings are fixedly connected to the outer surfaces of the primary frying roller and the secondary frying roller, the primary frying roller is rotatably connected to the first support base through the guide rings, and the secondary frying roller is rotatably connected to the fourth support base through the guide rings.

[0007] According to the present invention, a traditional Chinese medicine decoction piece frying device is provided with sieve holes on the outer surface of the sieving roller, and a crushed material discharge trough is provided directly below the sieving roller, and the lower surface of the crushed material discharge trough is fixedly connected to the bottom plate.

[0008] According to the present invention, a traditional Chinese medicine decoction piece frying device is provided, wherein a cover body one is fixedly connected to the upper surface of the primary heating chamber, the primary frying roller is located inside the cover body one, and a cover body two is fixedly connected to the upper surface of the secondary heating chamber.

[0009] According to the present invention, a traditional Chinese medicine decoction piece frying device is provided, wherein the secondary frying roller is located inside the second cover, and both the first cover and the second cover are fixedly connected with exhaust pipes.

[0010] According to the present invention, a traditional Chinese medicine decoction piece frying device is provided with a cover body three around the sieving roller, and the lower end face of the cover body three is fixedly connected to the crushed material discharge trough. Beneficial effects

[0011] Compared with existing technologies, this herbal medicine processing device employs a dual-processing structure with primary and secondary frying drums. The primary and secondary heating chambers control the temperatures of the primary and secondary drums respectively, ensuring uniform temperature during the frying process and improving processing quality. The primary and secondary frying stages are achieved through the adjustment of movable blades inside the sieving drum. The medicinal materials are effectively guided into the secondary frying drum via these blades, and the sieving process effectively separates any fragments generated during frying. These fragments are then discharged through a discharge chute, ensuring continuous and automated frying and significantly improving production efficiency. Attached Figure Description

[0012] The present invention will be further described below with reference to the accompanying drawings and embodiments; Figure 1 This is an overall structural diagram of a traditional Chinese medicine decoction piece stir-frying device according to the present invention; Figure 2 This is a side view of a traditional Chinese medicine processing device according to the present invention; Figure 3This is a schematic diagram of the sieving drum structure of a traditional Chinese medicine decoction piece frying device according to the present invention; Figure 4 This is a schematic diagram of the internal structure of the sieving drum in a traditional Chinese medicine processing device according to the present invention.

[0013] Legend: 1. Primary roasting drum; 2. First-stage heating chamber; 3. Cover body one; 4. Second-stage heating chamber; 5. Cover body two; 6. Secondary roasting drum; 7. Cover body three; 8. Gear ring one; 9. Guide ring; 10. First support seat; 11. Second support seat; 12. Third support seat; 13. Fourth support seat; 14. Crushed material discharge chute; 15. First drive motor; 16. Second drive motor; 17. Gear ring two; 18. Screening drum; 19. Steering motor; 20. Movable blades; 21. Base plate; 22. Exhaust pipe. Detailed Implementation

[0014] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0015] Reference Figure 1-4 This utility model discloses a traditional Chinese medicine decoction piece frying device, comprising: a primary frying roller 1, a sieving roller 18 fixedly connected to the right end face of the primary frying roller 1, a secondary frying roller 6 fixedly connected to the right end face of the sieving roller 18, a toothed ring 17 fixedly connected to the outer surface of the primary frying roller 1, and a toothed ring 27 fixedly connected to the outer surface of the secondary frying roller 6; guide rings 9 are fixedly connected to the outer surfaces of both the primary frying roller 1 and the secondary frying roller 6, the primary frying roller 1 is rotatably connected to a first support base 10 via the guide rings 9, and the secondary frying roller 6 is rotatably connected to a fourth support base 13 via the guide rings 9. The secondary frying roller 6 is located inside a second cover 5, and exhaust pipes 22 are fixedly connected to the upper surfaces of both the first cover 3 and the second cover 5.

[0016] A base plate 21 has a primary heating chamber 2 fixedly connected to its upper surface. A cover 3 is fixedly connected to the upper surface of the primary heating chamber 2, with the primary roasting roller 1 located inside the cover 3. A cover 5 is fixedly connected to the upper surface of the secondary heating chamber 4. The secondary heating chamber 4 is fixedly connected to the upper surface of the base plate 21. A second support base 11 is fixedly connected to the upper surface of the base plate 21. A second drive motor 16 is fixedly connected to the upper outer surface of the second support base 11. The output end of the second drive motor 16 is meshed with a gear ring 17. A third support base 12 is fixedly connected to the upper surface of the base plate 21. A first drive motor 15 is fixedly connected to the outer surface of the third support base 12. The output end of the first drive motor 15 is meshed with a gear ring 8. The first drive motor 15 and the second drive motor 16 operate synchronously and are controlled by the same control unit, maintaining consistent rotational speeds.

[0017] A servo motor 19 is fixedly connected to the outer surface of the screening drum 18. There are six sets of servo motors 19, and the output ends of each set are connected to movable blades 20 via shafts. A first support seat 10 and a fourth support seat 13 are fixedly connected to the upper surface of the base plate 21. The outer surface of the screening drum 18 has screen holes, and a crushed material discharge chute 14 is located directly below the screening drum 18. The lower surface of the crushed material discharge chute 14 is fixedly connected to the base plate 21. A cover 7 is provided around the screening drum 18, and the lower end face of the cover 7 is fixedly connected to the crushed material discharge chute 14.

[0018] Working principle: During operation, the first drive motor 15 and the second drive motor 16 are started simultaneously to make the primary frying drum 1 and the secondary frying drum 6 rotate synchronously, and drive the sieving drum 18 to rotate. The Chinese medicine slices are put into the interior of the primary frying drum 1, and the primary heating chamber 2 is used to heat the Chinese medicine slices inside the primary frying drum 1.

[0019] By activating six sets of servo motors 19, six sets of movable blades 20 are simultaneously rotated at a 45° angle, causing the Chinese herbal medicine slices inside the primary frying drum 1 to be introduced into the secondary frying drum 6 for frying. When the Chinese herbal medicine slices pass through the sieving drum 18, the broken pieces are discharged through the sieve holes and collected in the broken material discharge chute 14. The secondary frying drum 6 is heated by the secondary heating chamber 4, and the Chinese herbal medicine slices inside are heated and continuously fried. Finally, after being fried by the secondary frying drum 6, they are discharged.

[0020] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A device for stir-frying Chinese medicinal herbs, characterized in that, include: A primary frying drum (1) is fixedly connected to a sieve drum (18) on the right end face of the primary frying drum (1), and a secondary frying drum (6) is fixedly connected to the right end face of the sieve drum (18). A toothed ring one (8) is fixedly connected to the outer surface of the primary frying drum (1), and a toothed ring two (17) is fixedly connected to the outer surface of the secondary frying drum (6). The base plate (21) has a first-stage heating chamber (2) fixedly connected to its upper surface, a second-stage heating chamber (4) fixedly connected to its upper surface, a second support seat (11) fixedly connected to its upper surface, a second drive motor (16) fixedly connected to its upper outer surface, the output end of the second drive motor (16) meshing with a gear ring (17) via gears, a third support seat (12) fixedly connected to its upper surface, a first drive motor (15) fixedly connected to its outer surface, the output end of the first drive motor (15) meshing with a gear ring (8) via gears; The outer surface of the screening drum (18) is fixedly connected to a servo motor (19). There are six sets of servo motors (19), and the output ends of the six sets of servo motors (19) are all connected to movable blades (20) via shafts.

2. The apparatus for stir-frying Chinese herbal medicine slices according to claim 1, characterized in that, The upper surface of the base plate (21) is fixedly connected to a first support seat (10), and the upper surface of the base plate (21) is fixedly connected to a fourth support seat (13).

3. The apparatus for stir-frying Chinese herbal medicine slices according to claim 2, characterized in that, The outer surfaces of the primary frying roller (1) and the secondary frying roller (6) are fixedly connected with guide rings (9). The primary frying roller (1) is rotatably connected to the first support base (10) through the guide rings (9), and the secondary frying roller (6) is rotatably connected to the fourth support base (13) through the guide rings (9).

4. The apparatus for stir-frying Chinese herbal medicine slices according to claim 1, characterized in that, The outer surface of the screening drum (18) is provided with screen holes, and a crushed material discharge trough (14) is provided directly below the screening drum (18). The lower surface of the crushed material discharge trough (14) is fixedly connected to the bottom plate (21).

5. The apparatus for stir-frying Chinese herbal medicine slices according to claim 4, characterized in that, The upper surface of the first heating chamber (2) is fixedly connected to a cover body one (3), the primary frying roller (1) is located inside the cover body one (3), and the upper surface of the second heating chamber (4) is fixedly connected to a cover body two (5).

6. The apparatus for stir-frying Chinese herbal medicine slices according to claim 5, characterized in that, The secondary frying roller (6) is located inside the second cover (5), and the upper surfaces of the first cover (3) and the second cover (5) are both fixedly connected with exhaust pipes (22).

7. The apparatus for stir-frying Chinese herbal medicine slices according to claim 1, characterized in that, The outer periphery of the screening roller (18) is provided with a cover body three (7), and the lower end face of the cover body three (7) is fixedly connected to the crushed material discharge chute (14).

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