A mixing machine for processing composite barbecue sauce

Abstract

The utility model discloses a kind of compound roast meat material processing is used mixing machine, including mixing bucket, the lower end of the mixing bucket is equipped with discharge pipe, further including mixing mechanism;Mixing mechanism: it includes rotary cylinder, mixing rod, separating disc, V-shaped groove, blade, stirring piece and hanging material plate, the rotary cylinder is rotatably connected in the upper lateral wall middle portion of mixing bucket, the upper side of the mixing bucket is fixedly connected with mounting bracket, the mixing rod is rotatably connected with the top wall of mounting bracket, the lower end of mixing rod is through the inside of rotary cylinder, the outer camber surface middle portion of the mixing rod is fixedly connected with separating disc, separating disc is located in the lower end of rotary cylinder, the upper side of separating disc is equipped with conical surface, the camber surface of conical surface is equipped with the V-shaped groove of uniform distribution, the lower side of separating disc is equipped with the blade of uniform distribution, this compound roast meat material processing is used mixing machine, can be pre-dispersed and broken to the large particle size powder of easy agglomeration, simultaneously avoid light specific gravity spice stratification by airflow disturbance.

Description

Technical Field

[0001] This utility model relates to the field of compound barbecue seasoning processing technology, specifically a mixer for processing compound barbecue seasoning. Background Technology

[0002] With the rapid advancement of standardization in the catering industry and industrialization in food processing, the market demand for compound barbecue seasoning, as a core auxiliary ingredient to enhance the flavor of barbecue, continues to rise. Compound barbecue seasoning is usually made by mixing basic powders such as salt and sugar with spices such as chili powder and cumin powder. Its uniformity of mixing directly affects the consistency of the taste and the stability of the flavor of barbecue. In large-scale production, the mixing process is a key step in the processing of compound barbecue seasoning. Currently, the industry mostly uses single-shaft mixing mixers or drum mixers for compound barbecue seasoning processing. Single-shaft mixing mixers use a motor to drive the central mixing rod to rotate, and use the mixing blades to shear and tumble the materials in the drum to complete the mixing operation. Drum mixers rely on the tilting rotation of the drum to make the materials fall and tumble freely in the drum, and achieve fusion through the collision and diffusion between the materials. These two types of equipment are widely used in small and medium batch production. They are simple in structure, easy to operate, and can meet basic mixing needs. However, existing mixing equipment has some problems. It is difficult to adapt to the complex material characteristics of compound barbecue seasoning. For large-particle powders such as salt and sugar that are prone to agglomeration, there is a lack of effective pre-dispersion structure. When agglomerated materials enter the mixing stage directly, it is difficult to completely break them up by stirring or tumbling alone, resulting in local particle agglomeration after mixing. For light-density spices such as chili powder and cumin powder, the difference in specific gravity can easily lead to "layering and floating" problems. Single-axis shearing or drum tumbling cannot form a strong convection field, and light powders are difficult to fully integrate with heavy powders, resulting in uneven flavor distribution. To address these issues, we propose a mixer for processing compound barbecue seasoning. Utility Model Content

[0003] The technical problem to be solved by this utility model is to overcome the existing defects and provide a mixer for processing compound barbecue seasoning. It pre-disperses and crushes large-particle-size powders that are prone to agglomeration, and avoids the stratification of light-density spices by airflow disturbance, which can effectively solve the problems in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a mixer for processing compound barbecue seasoning, comprising a mixing barrel, wherein a discharge pipe is provided at the lower end of the mixing barrel, and a mixing mechanism; The mixing mechanism includes a rotating cylinder, a mixing rod, a separating disc, V-grooves, blades, stirring plates, and hanging plates. The rotating cylinder is rotatably connected to the middle of the upper side wall of the mixing barrel. A mounting frame is fixedly connected to the upper side of the mixing barrel. The mixing rod is rotatably connected to the top wall of the mounting frame, and the lower end of the mixing rod penetrates the interior of the rotating cylinder. A separating disc is fixedly connected to the middle of the outer arc surface of the mixing rod. The separating disc is located at the lower end of the rotating cylinder. The upper side of the separating disc has a conical surface, and the arc surface of the conical surface has evenly distributed V-grooves. The lower side of the separating disc has evenly distributed blades. The stirring plates are symmetrically distributed and fixedly connected to the lower end of the outer arc surface of the mixing rod. The hanging plates are symmetrically distributed and fixedly connected to the outer arc surface of the rotating cylinder. This mechanism can pre-disperse and crush large-diameter powders that are prone to agglomeration, while preventing the stratification of light-density spices through airflow disturbance.

[0005] Furthermore, a control switch group is provided at the right end of the mixing tank, and the input end of the control switch group is electrically connected to an external power source for stable control.

[0006] Furthermore, the mixing mechanism also includes a driven gear and a gear. The driven gear is fixedly connected to the upper end of the outer arc surface of the rotating cylinder, and the gear is rotatably connected to the upper side of the mixing cylinder through a rotating shaft. The gear meshes with the driven gear to drive the rotating cylinder to rotate.

[0007] Furthermore, a protective shell is fixedly connected to the upper side of the mixing tank, and the upper end of the outer arc surface of the rotating cylinder is rotatably connected to the upper side wall of the protective shell. The driven gear and the gear are both located inside the protective shell, protecting the gear from external dust.

[0008] Furthermore, a motor is installed on the right end of the upper side of the protective shell. The output shaft of the motor is fixedly connected to the center of the upper end face of the rotating shaft. The input end of the motor is electrically connected to the output end of the control switch group for stable driving.

[0009] Furthermore, a motor is mounted on the upper side of the mounting bracket. The output shaft of the motor is fixedly connected to the center of the upper end face of the mixing rod. The input end of the motor is electrically connected to the output end of the control switch group for stable driving.

[0010] Furthermore, a discharge valve is connected in series in the middle of the discharge pipe, and the input end of the discharge valve is electrically connected to the output end of the control switch group to facilitate discharge.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows: This compound barbecue seasoning mixing machine has the following advantages: This mixing mechanism, through a dual-rotation structure of a rotating drum and mixing rod, combined with components such as a separation disc, blades, stirring plates, and a hanging plate, achieves multiple beneficial effects: First, the cone surface and V-groove of the separation disc pre-disperse the large-particle, high-density powder raw materials. Centrifugal force guides and sharp-edge shearing breaks up agglomerates, dispersing the clustered particles into single particles. Then, the blades lift up the light-density spice powder to form a "powder cloud" to avoid stratification. Combined with the radial shearing of the stirring plates, the light and heavy materials are fully integrated. At the same time, the rotating drum drives the hanging plate to rotate, reducing material adhesion to the wall. The whole structure forms a highly efficient mixing mode of "pre-dispersion + central shearing + circumferential convection", which greatly improves the mixing uniformity and processing efficiency of the compound barbecue seasoning. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a schematic diagram of the structure of the present invention from a front sectional view; Figure 3 This is a schematic diagram of the front plane of the present invention; Figure 4 This is a partial cross-sectional structural diagram of the rotating cylinder of this utility model.

[0013] In the diagram: 1 Mixing tank, 2 Mixing mechanism, 21 Rotating cylinder, 22 Mixing rod, 23 Separating disc, 24 V-groove, 25 Blade, 26 Stirring blade, 27 Hanging plate, 28 Driven gear, 29 Gear, 3 Protective shell, 4 Discharge valve, 5 Motor, 6 Electric motor, 7 Mounting bracket, 8 Control switch assembly. Detailed Implementation

[0014] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0015] Please see Figure 1-4 This embodiment provides a technical solution: a mixer for processing compound barbecue seasoning, including a mixing barrel 1, a control switch group 8 at the right end of the mixing barrel 1, the input end of the control switch group 8 being electrically connected to an external power source, a discharge pipe at the lower end of the mixing barrel 1, a discharge valve 4 connected in series in the middle of the discharge pipe, the input end of the discharge valve 4 being electrically connected to the output end of the control switch group 8, and also includes a mixing mechanism 2. Mixing mechanism 2 includes a rotating cylinder 21, a mixing rod 22, a separating disc 23, a V-groove 24, blades 25, a stirring plate 26, and a hanging plate 27. The rotating cylinder 21 is rotatably connected to the middle of the upper side wall of the mixing barrel 1 (the outer arc surface of the rotating cylinder 21 and the middle of the upper side wall of the mixing barrel 1 are rotatably connected through a first sealed bearing). The compound barbecue seasoning can be fed into the interior of the mixing barrel 1 through the upper end of the rotating cylinder 21. A mounting bracket 7 is fixedly connected to the upper side of the mixing barrel 1. The mixing rod 22 is rotatably connected to the top wall of the mounting bracket 7. The lower end of the mixing rod 22 passes through the rotating cylinder 21. Inside the mixing mechanism 2, a separating disc 23 is fixedly connected to the middle of the outer arc surface of the mixing rod 22. The separating disc 23 is located at the lower end of the rotating cylinder 21 (the lower end of the rotating cylinder 21 has a conical structure). The upper side of the separating disc 23 has a conical surface, and the arc surface of the conical surface has evenly distributed V-shaped grooves 24. The lower side of the separating disc 23 has evenly distributed blades 25. Stirring blades 26 are symmetrically distributed and fixedly connected to the lower end of the outer arc surface of the mixing rod 22. The hanging plates 27 are symmetrically distributed and fixedly connected to the outer arc surface of the rotating cylinder 21. The mixing mechanism 2 also includes a driven gear 28 and a gear 29. The driven gear 28 is fixedly connected to the upper end of the outer arc surface of the rotating cylinder 21, and the gear 29 is rotatably connected to the upper side of the mixing tank 1 via a rotating shaft. The gear 29 meshes with the driven gear 28. A protective shell 3 is fixedly connected to the upper side of the mixing tank 1. The upper end of the outer arc surface of the rotating cylinder 21 is rotatably connected to the upper side wall of the protective shell 3 (the upper end of the outer arc surface of the rotating cylinder 21 and the upper side wall of the protective shell 3 are rotatably connected via a second sealed bearing). Both the driven gear 28 and the gear 29 are located inside the protective shell 3 (to prevent external dust from entering the meshing of the driven gear 28 and the gear 29). The upper right side of the protective shell 3 is equipped with a motor 5. The output shaft of the motor 5 is fixedly connected to the center of the upper end face of the rotating shaft. The input end of the motor 5 is electrically connected to the output end of the control switch group 8. The upper side of the mounting bracket 7 is equipped with a motor 6. The output shaft of the motor 6 is fixedly connected to the center of the upper end face of the mixing rod 22. The input end of the motor 6 is electrically connected to the output end of the control switch group 8. The operator connects the external power supply through the control switch group 8, and the equipment enters the standby state, mixing salt, sugar and other large-particle-size (0.1-0.5mm) and high-density (2.1-2.5mm) materials.Powdered raw material (6 g / cm³) is fed into the equipment through the opening at the top of the rotating drum 21. The material slides down the inner wall of the rotating drum 21 to the separation disc 23 at the bottom. At this time, the equipment is in "pre-dispersion mode". The motor 6 runs at medium speed (150-200 r / min) and the motor 5 runs at low speed (20-30 r / min). The conical surface and V-shaped groove 24 on the upper side of the separation disc 23 play a core pre-dispersion role: the high-speed rotating separation disc 23 generates centrifugal force, causing large particles to slide along the conical surface, and the V-shaped groove 24 cuts and breaks up the agglomerated powder. The process involves breaking down (V-shaped grooves 24 are radially distributed along the conical surface of the separating disc 23; the openings of the V-shaped grooves 24 have acute angles of 30°-45° and sharp edges; the centrifugal force generated by the rotation of the separating disc 23 guides powder agglomerates into the openings of the V-shaped grooves 24; the sharp edges shear and break down large agglomerates with high local pressure; the narrowed groove walls further compress and tear them into small particles; finally, the broken material is centrifugally ejected along the bottom of the V-shaped grooves 24), dispersing agglomerated salt and sugar particles into individual particles. After the large powder particles are pre-dispersed, small particles (0.05-0.2 mm) such as chili powder and cumin powder are then dispersed. Light spice powder (1.1-1.5 g / cm³) is fed into the rotating drum 21. At this time, the speed of motor 6 increases to 250-300 r / min, and the speed of motor 5 increases to 40-50 r / min, forming a mixing field of "central strong shear + circumferential strong convection". The blades 25 on the lower side of the separating plate rotate at high speed, generating airflow disturbance, which lifts the light spice powder to form a "powder cloud" to prevent the light powder from floating on the surface due to the difference in specific gravity. At the same time, the stirring blade 26 rotates synchronously with the mixing rod 22 to process the material in the lower part of the mixing drum 1. Radial shearing is used to initially fuse the light powder with the large powder particles. During the mixing process, the rotating drum 21 continuously drives the hanging plate 27 to rotate synchronously, and the hanging plate 27 contacts the inner wall of the mixing drum 1 to reduce material adhesion. After mixing is completed, the motors 5 and 6 are turned off by the control switch group 8, and then the discharge valve 4 is opened. Under the action of the inclined structure at the bottom of the mixing drum 1 and the weight of the remaining material, the mixture flows out along the discharge pipe. After unloading is completed, the discharge valve 4 is closed, and the equipment returns to standby mode, waiting for the next batch of mixing operations, which facilitates the uniform mixing of the compound barbecue seasoning.

[0016] The working principle of the compound barbecue seasoning mixer provided by this utility model is as follows: The operator connects the external power supply through the control switch group 8, and the equipment enters the standby state. Large-particle-size (0.1-0.5mm), high-specific-gravity (2.1-2.6g / cm³) powder raw materials such as salt and sugar are fed into the equipment through the upper opening of the rotating drum 21. The material slides down the inner wall of the rotating drum 21 to the lower separation disc 23. At this time, the equipment is in "pre-dispersion mode". The motor 6 runs at medium speed (150-200r / min), and the motor 5 runs at low speed (20-30r / min). The separation disc 23... The conical surface and V-shaped groove 24 on the upper side play a core pre-dispersion role: the high-speed rotating separation disk 23 generates centrifugal force, causing large particles to slide along the conical surface, and the V-shaped groove 24 cuts and breaks up the agglomerated powder (the V-shaped groove 24 is radially distributed along the conical surface of the separation disk 23, the groove opening of the V-shaped groove 24 has an acute angle of 30°-45° and sharp edges, the centrifugal force generated by the rotation of the separation disk 23 guides the powder agglomerates into the groove opening of the V-shaped groove 24, the sharp edges shear and break up the large agglomerates with high local pressure, the narrowed groove wall further squeezes and tears to form small particles, and finally the broken material is centrifugally thrown out along the bottom of the V-shaped groove 24), thus breaking up the agglomerates. The aggregated salt and sugar particles are dispersed into individual particles. After the large powder particles are pre-dispersed, small-particle-size (0.05-0.2mm) and light-density (1.1-1.5g / cm³) spice powders such as chili powder and cumin powder are fed in through the rotating drum 21. At this time, the speed of motor 6 is increased to 250-300r / min, and the speed of motor 5 is increased to 40-50r / min, forming a mixed field of "central strong shear + circumferential strong convection". The blades 25 on the lower side of the separation disk rotate at high speed, generating airflow disturbance, which lifts the light spice powder to form a "powder cloud", preventing the light powder from floating on the surface due to the difference in specific gravity. Meanwhile, the stirring blade 26 rotates synchronously with the mixing rod 22, radially shearing the material at the bottom of the mixing tank 1, initially fusing the light powder and large particles. During the mixing process, the rotating drum 21 always drives the hanging plate 27 to rotate synchronously, and the hanging plate 27 contacts the inner wall of the mixing tank 1 to reduce material adhering to the wall. After the mixing is completed, the motor 5 and motor 6 are turned off by the control switch group 8, and then the discharge valve 4 is opened. Under the action of the inclined structure at the bottom of the mixing tank 1 and the weight of the residual material, the mixture flows out along the discharge pipe. After the discharge is completed, the discharge valve 4 is closed, and the equipment returns to the standby state, waiting for the next batch of mixing operations.

[0017] It is worth noting that the discharge valve 4 disclosed in the above embodiments can be model 4WE6D6X / EG24N9K4, the motor 5 can be model Y100L-4, the motor 6 can be model Y90L-2, and the control switch group 8 is provided with control buttons that correspond one-to-one with the discharge valve 4, the motor 5 and the motor 6 and are used to control their switching.

[0018] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A mixer for processing compound barbecue seasoning, comprising a mixing tank (1), wherein the lower end of the mixing tank (1) is provided with a discharge pipe, characterized in that: It also includes a hybrid mechanism (2); Mixing mechanism (2): It includes a rotating cylinder (21), a mixing rod (22), a separating disc (23), a V-groove (24), blades (25), a stirring plate (26), and a hanging plate (27). The rotating cylinder (21) is rotatably connected to the middle of the upper side wall of the mixing tank (1). A mounting frame (7) is fixedly connected to the upper side of the mixing tank (1). The mixing rod (22) is rotatably connected to the top wall of the mounting frame (7). The lower end of the mixing rod (22) penetrates the interior of the rotating cylinder (21). A separation disc (23) is fixedly connected to the middle of the outer arc surface of the rod (22). The separation disc (23) is located at the lower end of the rotating cylinder (21). The upper side of the separation disc (23) is provided with a conical surface. The arc surface of the conical surface is provided with uniformly distributed V-shaped grooves (24). The lower side of the separation disc (23) is provided with uniformly distributed blades (25). The stirring blades (26) are symmetrically distributed and fixedly connected to the lower end of the outer arc surface of the mixing rod (22). The hanging plates (27) are symmetrically distributed and fixedly connected to the outer arc surface of the rotating cylinder (21).

2. The mixer for processing compound barbecue seasoning according to claim 1, characterized in that: The right end of the mixing tank (1) is provided with a control switch group (8), and the input end of the control switch group (8) is electrically connected to an external power source.

3. The mixer for processing compound barbecue seasoning according to claim 2, characterized in that: The mixing mechanism (2) further includes a driven gear (28) and a gear (29). The driven gear (28) is fixedly connected to the upper end of the outer arc surface of the rotating cylinder (21), and the gear (29) is rotatably connected to the upper side of the mixing barrel (1) through a rotating shaft. The gear (29) meshes with the driven gear (28).

4. The mixer for processing compound barbecue seasoning according to claim 3, characterized in that: The upper side of the mixing tank (1) is fixedly connected to a protective shell (3), the upper end of the outer arc surface of the rotating cylinder (21) is rotatably connected to the upper side wall of the protective shell (3), and the driven gear (28) and the gear (29) are both located inside the protective shell (3).

5. The mixer for processing compound barbecue seasoning according to claim 4, characterized in that: A motor (5) is installed on the right side of the upper side of the protective shell (3). The output shaft of the motor (5) is fixedly connected to the center of the upper end face of the rotating shaft. The input end of the motor (5) is electrically connected to the output end of the control switch group (8).

6. The mixer for processing compound barbecue seasoning according to claim 2, characterized in that: The upper side of the mounting bracket (7) is equipped with a motor (6), the output shaft of the motor (6) is fixedly connected to the center of the upper end face of the mixing rod (22), and the input end of the motor (6) is electrically connected to the output end of the control switch group (8).

7. The mixer for processing compound barbecue seasoning according to claim 2, characterized in that: A discharge valve (4) is connected in series in the middle of the discharge pipe, and the input end of the discharge valve (4) is electrically connected to the output end of the control switch group (8).

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