Tower type semi-automatic multifunction distiller

CN224812522UActive Publication Date: 2026-09-29HANGZHOU ZHENGJIU MACHINERY MFG CO LTD
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Patent Information

Application Number
CN202522061609.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-09-25
Publication Date
2026-09-29
Estimated Expiration
2035-09-25

AI Technical Summary

Technical Problem

在制备不同品类酒及不同度数的酒液时,需要采用不同的蒸馏器,设备成本大

Benefits of technology

本申请通过使用不同原料的酒液,并通过第一三通阀、第二三通阀控制酒蒸气的运动路线,可以制备不同酒液,并且通过精馏塔及带气动阀门的支路,控制酒蒸气与精馏塔的进口,并且通过PT100温度传感器及温度表实时监控温度,调控冷却水,实现酒度数的调节,节约设备成本。

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a tower type semi -automatic multifunctional distiller, including distillation kettle, distillation kettle bottom be equipped with heat -preserving heating mechanism, the upper end of distillation kettle is equipped with the lantern type swan neck, the back of lantern type swan neck is equipped with the Lin arm, the back of Lin arm is equipped with the first three -way valve, and the back of first three -way valve one group of export is equipped with a plurality of branch lines with pneumatic valve, and the back of first three -way valve another group of export is equipped with the second three -way valve, and the first export of second three -way valve is connected gold basket through pipeline, and the second export of second three -way valve is connected condenser through pipeline, and the back of condenser is equipped with the wine outlet for discharging wine, and branch line is connected with rectifying column import, and the upper end of rectifying column is equipped with the partial condenser, and the outlet of partial condenser is connected on the connecting pipeline of first three -way valve and second three -way valve, and the connecting pipeline of gold basket export and condenser is connected on second three -way valve. It can be used for the distillation of different alcohol degree and different kinds of wine, and equipment cost can be saved.
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Description

Technical Field

[0001] This utility model relates to a distillation apparatus, and more particularly to a tower-type semi-automatic multifunctional distillation apparatus. Background Technology

[0002] A still is a device that separates substances using distillation. It is commonly used in the production and processing of alcoholic beverages. The current alcohol production process requires the fermentation of raw materials, followed by distillation of the fermented liquid in a still to obtain the desired spirit. Different types of spirits and spirits of different alcohol strengths require different stills, resulting in high equipment costs. Utility Model Content

[0003] The purpose of this invention is to provide a tower-type semi-automatic multi-functional still. It can be used for distilling different alcohol percentages and different types of wine, and can save equipment costs.

[0004] The technical solution of this utility model is as follows: A tower-type semi-automatic multifunctional still includes a still, a heating and insulation mechanism at the bottom of the still, a lantern-shaped swan neck at the top of the still, a Lynn arm at the rear of the lantern-shaped swan neck, a first three-way valve at the rear of the Lynn arm, multiple branches with pneumatic valves at the rear of one set of outlets of the first three-way valve, a second three-way valve at the rear of the other set of outlets of the first three-way valve, a first outlet of the second three-way valve connected to a gold basket via a pipe, a second outlet of the second three-way valve connected to a condenser via a pipe, and a spout for discharging the liquor at the rear of the condenser; the branches are connected to the inlet of the distillation column, a condenser is provided at the top of the distillation column, the outlet of the condenser is connected to the connecting pipe between the first three-way valve and the second three-way valve, and the outlet of the gold basket is connected to the connecting pipe between the second three-way valve and the condenser.

[0005] In the aforementioned tower-type semi-automatic multifunctional distillation apparatus, the distillation column has 15 layers, and PT100 temperature sensors and thermometers are installed on the 5th, 10th and 15th layers from bottom to top of the distillation column.

[0006] In the aforementioned tower-type semi-automatic multifunctional distillation apparatus, the condenser and the condenser are equipped with PT100 temperature sensors and temperature gauges.

[0007] In the aforementioned tower-type semi-automatic multifunctional distiller, the heat preservation and heating mechanism includes a heating chamber located at the bottom of the distillation pot, a heating rod inside the heating chamber, and a heat preservation layer outside the distillation pot and the heating chamber.

[0008] In the aforementioned tower-type semi-automatic multi-functional distiller, a CIP cleaning pump is provided on one side of the distillation pot. The CIP cleaning pump is equipped with flushing pipelines for cleaning the lantern-shaped swan neck, distillation column, fractionating condenser, gold basket and condenser.

[0009] Compared with the prior art, the present invention has the following advantages: This application utilizes different raw materials for wine and controls the movement path of wine vapor through a first three-way valve and a second three-way valve to prepare different wines. Furthermore, it controls the flow of wine vapor to and from the distillation column via a branch with a pneumatic valve, and uses a PT100 temperature sensor and thermometer to monitor the temperature in real time and regulate the cooling water to adjust the alcohol content, thereby saving equipment costs. Attached Figure Description

[0010] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a schematic diagram of the structure of this utility model.

[0011] The labels in the attached diagram are as follows: 1-Distillation pot, 2-Insulation layer, 3-Lantern-shaped swan neck, 4-Lynne arm, 5-First three-way valve, 6-Pneumatic valve, 7-Branch, 8-Distillation column, 9-Fragrant condenser, 10-Condenser, 11-Dispenser, 12-Gold basket, 13-CIP cleaning pump, 14-Flushing pipeline, 15-PT100 temperature sensor, 16-Thermometer, 17-Heating chamber, 18-Heating rod, 19-Second three-way valve. Detailed Implementation

[0012] Example. A tower-type semi-automatic multifunctional distillation apparatus, configured as follows: Figure 1-2 As shown, the system includes a distillation pot 1, which has a heat preservation and heating mechanism at its bottom. A lantern-shaped swan neck 3 is located at the top of the distillation pot 1. A Lynn arm 4 is located behind the lantern-shaped swan neck 3. A first three-way valve 5 is located behind the Lynn arm 4. Multiple branch lines 7 with pneumatic valves 6 are located behind one set of outlets of the first three-way valve 5. A second three-way valve 19 is located behind another set of outlets of the first three-way valve 5. The first outlet of the second three-way valve 19 is connected to a gold basket 12 via a pipe, and the second outlet of the second three-way valve 19 is connected to a condenser 10 via a pipe. A wine outlet 11 for discharging the wine is located behind the condenser 10. Branch lines 7 are connected to the inlet of a distillation column 8. A condenser 9 is located at the top of the distillation column 8. The outlet of the condenser 9 is connected to the connecting pipe between the first three-way valve 5 and the second three-way valve 19. The outlet of the gold basket 12 is connected to the connecting pipe between the second three-way valve 19 and the condenser 10.

[0013] The distillation column 8 has 15 layers. From bottom to top, the 5th, 10th and 15th layers of the distillation column 8 are equipped with PT100 temperature sensors 15 and temperature gauges 16.

[0014] The condenser 9 and the condenser 10 are equipped with a PT100 temperature sensor 15 and a temperature gauge 16.

[0015] The heat preservation and heating mechanism includes a heating chamber 17 located at the bottom of the distillation pot 1, a heating rod 18 inside the heating chamber 17, and a heat preservation layer 2 outside the distillation pot 1 and the heating chamber 17.

[0016] The distillation pot 1 is equipped with a CIP cleaning pump 13 on one side, and the CIP cleaning pump 13 is equipped with a flushing pipeline 14 for cleaning the lantern-shaped swan neck 3, the distillation column 8, the fractionating condenser 9, the gold basket 12 and the condenser 10.

[0017] The working principle of this utility model is as follows: In the production of liquid distilled spirits such as vodka that require the removal of fusel oils through a distillation column, different fermentation broths are added to the distillation vessel 1 to produce different types of spirits. The alcohol vapor is transported through the lantern-shaped swan neck 3 and Lynn arm 4 to the first three-way valve 5. The first three-way valve 5 has multiple branches 7 with pneumatic valves 6 on its rear side after one set of outlets. The pneumatic valves 6 control the flow of alcohol vapor from different positions in the distillation column, thereby adjusting the alcohol content. The bottom sight glass of the distillation column is used to observe the reflux, counting the number of layers with bubble caps. From bottom to top, the 5th, 10th, and 15th layers of the distillation column 8 are equipped with PT100 temperature sensors 15 and thermometers 16. The condenser 9 and condenser 10 are also equipped with PT100 temperature sensors 15 and thermometers 16, allowing for real-time temperature monitoring and control of the condensate, enabling the production of spirits with different alcohol contents. After exiting the distillation column 8, the alcohol vapor passes sequentially through the condenser 9, the second three-way valve 19, and the condenser 10, finally exiting from the outlet 11. In gin production, by controlling the first three-way valve 5 and the second three-way valve 19, the alcohol vapor exiting the still 1 passes sequentially through the lantern-shaped swan neck 3, Lynn's arm 4, the first three-way valve 5, the gold basket 12, the second three-way valve 19, the condenser 10, and the outlet 11, thus achieving gin production. This application can be used to produce spirits of different alcohol strengths and types, reducing equipment costs. In the production of spirits requiring flavor preservation, such as whiskey, by controlling the first three-way valve 5 and the second three-way valve 19, the alcohol vapor exiting the still 1 passes sequentially through the lantern-shaped swan neck 3, Lynn's arm 4, the first three-way valve 5, the second three-way valve 19, and the condenser 10, finally exiting from the outlet 11.

Claims

1. A tower-type semi-automatic multi-functional distiller, characterized in that, The distillation vessel (1) includes a heating and insulation mechanism at its bottom. A lantern-shaped swan neck (3) is located at the top of the distillation vessel (1). A Lynn arm (4) is located behind the lantern-shaped swan neck (3). A first three-way valve (5) is located behind the Lynn arm (4). Multiple branches (7) with pneumatic valves (6) are located behind one set of outlets of the first three-way valve (5). A second three-way valve (19) is located behind the other set of outlets of the first three-way valve (5). The first outlet of the second three-way valve (19) is connected to a pipeline. Connect the gold basket (12), and the second outlet of the second three-way valve (19) is connected to the condenser (10) through a pipe. The condenser (10) has a wine outlet (11) for discharging the wine on the back side. The branch (7) is connected to the inlet of the distillation column (8). The upper end of the distillation column (8) is equipped with a condenser (9). The outlet of the condenser (9) is connected to the connecting pipe between the first three-way valve (5) and the second three-way valve (19). The outlet of the gold basket (12) is connected to the connecting pipe between the second three-way valve (19) and the condenser (10).

2. The tower-type semi-automatic multifunctional distiller according to claim 1, characterized in that: The distillation column (8) has 15 layers. The 5th, 10th and 15th layers of the distillation column (8) from bottom to top are equipped with PT100 temperature sensors (15) and temperature gauges (16).

3. The tower-type semi-automatic multifunctional distiller according to claim 1, characterized in that: The condenser (9) and condenser (10) are equipped with a PT100 temperature sensor (15) and a temperature gauge (16).

4. A tower-type semi-automatic multifunctional distiller according to claim 1, characterized in that: The heat preservation and heating mechanism includes a heating chamber (17) located at the bottom of the distillation pot (1), a heating rod (18) inside the heating chamber (17), and a heat preservation layer (2) outside the distillation pot (1) and the heating chamber (17).

5. A tower-type semi-automatic multifunctional distiller according to claim 1, characterized in that: The distillation pot (1) is equipped with a CIP cleaning pump (13) on one side. The CIP cleaning pump (13) is equipped with a flushing pipeline (14) for cleaning the lantern-shaped swan neck (3), distillation column (8), fractionating condenser (9), gold basket (12) and condenser (10).