Fermentation oven for bread making

Abstract

This utility model discloses a fermentation and baking box for bread making, relating to the field of bread processing technology. It includes a baking mechanism and a heating mechanism; the baking mechanism comprises a box body, a temperature sensor installed on the inner wall of the top of the box body, a mounting column fixedly connected to the inner wall of the top of the box body, several storage plates fixedly connected to the outer wall of the mounting column, and a sealing plate fixedly connected to the middle of one side of the box body. Through the arrangement of the baking and heating mechanisms, during bread making, the box door is first opened, the bread dough is placed on top of the storage plates on the mounting column, and the heat insulation plate is inserted into the sealing plate, dividing the box body into a fermentation zone and a baking zone. The temperature is monitored by the temperature sensor. During baking, the heat insulation plate is removed. This device can control the humidity drop curve of the inner cavity after fermentation, effectively preventing crust formation caused by sudden entry into a dry environment, allowing the bread to expand more fully and improving its texture.

Description

Technical Field

[0001] This utility model relates to the field of bread processing technology, specifically to a fermentation and baking box for bread making. Background Technology

[0002] For example, a fermentation and baking box for bread making, as disclosed in patent publication number CN110051236A, includes a box body, a first door, and a second door. The first door is hinged to one side of the box body, and the second door is hinged to the other side of the box body. An observation port is installed on the first door. An electric bell is bolted to the top of the box body. Switches one, two, and three are bolted to the box body. An insulation layer is welded to the inside of the box body. A guide plate is welded to one side of the insulation layer. A fan is welded to the bottom of the guide plate. A mesh plate is welded to the bottom of the insulation layer. A baking rack is placed on top of the mesh plate. A heat-insulating glass is installed on one side of the baking rack. A handle is installed on one side of the heat-insulating glass. A baffle plate is welded to the bottom of the box body. An electric baking lamp is bolted to the bottom of the top plate. This fermentation and baking box for bread making is reasonably designed and suitable for fermentation and baking in home use.

[0003] However, during the use of the above-mentioned equipment, due to the internal chamber design, fermentation and baking occur in the same space, causing temperature interference and affecting the taste of the bread. Therefore, we propose a more convenient and practical fermentation and baking box for bread making to meet the usage requirements. Utility Model Content

[0004] The purpose of this invention is to provide a fermentation and baking box for bread making, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a fermentation and baking box for bread making, comprising a baking mechanism and a heating mechanism; the baking mechanism includes a box body, a temperature sensor installed on the inner wall of the top of the box body, a mounting column fixedly connected to the inner wall of the top of the box body, a plurality of storage plates fixedly connected to the outer wall of the mounting column, a sealing plate fixedly connected to the middle of one side of the box body, a slot opened on one side of the sealing plate, a heat insulation plate inserted into the slot, and the heat insulation plate dividing the box body into a fermentation zone and a baking zone.

[0006] Furthermore, the enclosure is hinged to doors on both sides, and a controller is installed on one side of the middle of each door.

[0007] Furthermore, through holes are provided on both sides of the housing, and pressure relief pipes are fixedly connected in the through holes. A first solenoid valve is installed at one end of the pressure relief pipe, and a first fan is installed at the other end.

[0008] Furthermore, the heating mechanism includes a support tube with a through hole at the top, a connecting tube fixedly connected inside the through hole, and a second fan installed on the inner wall of one end of the connecting tube.

[0009] Furthermore, a heater is installed at one end of the connecting pipe, and the heater is connected to the housing. Fixed pipes are fixedly connected to both ends of the support pipe.

[0010] Furthermore, a second solenoid valve is installed on the outer wall of the fixed pipe, and an air outlet funnel is fixedly connected to one end of the fixed pipe, with the top of the air outlet funnel connected to the inner wall of the box.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] This fermentation and baking oven for bread making, through the setup of baking and heating mechanisms, allows for the following process: First, the oven door is opened, the bread dough is placed on top of the shelf on the mounting column, and the heat insulation plate is inserted into the sealing plate, dividing the oven into fermentation and baking zones. Temperature is monitored by a temperature sensor. During baking, the heat insulation plate is removed, and the first solenoid valve and first fan on the pressure relief pipe work together to expel hot air according to the internal pressure, ensuring the bread completes fermentation and baking in a suitable environment. This device can control the humidity drop curve within the cavity after fermentation, effectively preventing crust formation caused by sudden entry into a dry environment, allowing the bread to expand more fully, improving its texture, and demonstrating strong practicality, making it suitable for widespread adoption.

[0013] Meanwhile, the heating mechanism can distribute hot air more evenly inside the oven, avoiding localized overheating or underheating, ensuring that all parts of the bread are heated and baked evenly, thus improving the quality of the bread. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0015] Figure 2 This is a schematic diagram of the baking mechanism structure of this utility model;

[0016] Figure 3 This is a schematic diagram of the heating mechanism of this utility model.

[0017] In the diagram: 1. Baking mechanism; 101. Cabinet body; 102. Temperature sensor; 103. Mounting column; 104. Shelf; 105. Sealing plate; 106. Insulation plate; 107. Cabinet door; 108. Controller; 109. Pressure relief pipe; 110. First solenoid valve; 111. First fan; 2. Heating mechanism; 201. Support pipe; 202. Connecting pipe; 203. Second fan; 204. Heater; 205. Fixing pipe; 206. Second solenoid valve; 207. Air outlet funnel. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] In the bread processing and making process, a fermentation and baking box is required. The fermentation and baking box provided by this utility model is specifically used for bread fermentation and baking operations in the bread processing and making process. When using this equipment for fermentation and baking operations, it is necessary to ensure that the box door 107 is well sealed, the heat insulation plate 106 is inserted into the groove of the sealing plate 105, and the temperature and time parameters of the fermentation and baking stages are accurately set by the controller 108. The temperature sensor 102 needs to monitor the temperature inside the box in real time to ensure that it is consistent with the set value and prevent abnormal temperature from causing a decline in bread quality. The bread dough is evenly placed on the shelf 104 to avoid stacking and to ensure smooth hot air circulation so that the bread is heated evenly. When switching between the fermentation zone and the baking zone, the heat insulation plate 106 needs to be smoothly pulled out or inserted to prevent sudden changes in the temperature inside the box.

[0020] like Figures 1-3 As shown, this utility model provides a technical solution: a fermentation and baking box for bread making, including a baking mechanism 1 and a heating mechanism 2; the baking mechanism 1 includes a box body 101, a temperature sensor 102 is installed on the inner wall of the top of the box body 101, a mounting column 103 is fixedly connected to the inner wall of the top of the box body 101, a plurality of storage plates 104 are fixedly connected to the outer wall of the mounting column 103, a sealing plate 105 is fixedly connected to the middle of one side of the box body 101, a slot is opened on one side of the sealing plate 105, and a heat insulation plate 106 is inserted into the slot, the heat insulation plate 106 divides the box body 101 into a fermentation area and a baking area.

[0021] like Figure 2 As shown, the box body 101 is hinged to the two sides with a box door 107. A controller 108 is installed on one side of the middle of the box door 107. The box body 101 has through holes on both sides. A pressure relief pipe 109 is fixedly connected in the through holes. A first solenoid valve 110 is installed at one end of the pressure relief pipe 109, and a first fan 111 is installed at the other end.

[0022] It is important to note that during use, when making bread, first open the oven door 107, place the bread dough on top of the shelf 104 on the mounting column 103, and insert the heat insulation plate 106 into the sealing plate 105, dividing the oven body 101 into a fermentation zone and a baking zone. The temperature is monitored by the temperature sensor 102. During baking, the heat insulation plate 106 is pulled out. With the cooperation of the first solenoid valve 110 and the first fan 111 on the pressure relief pipe 109, hot air can be discharged according to the pressure inside the oven, ensuring that the bread completes fermentation and baking in a suitable environment. The pressure relief pipe 109 can automatically open the first solenoid valve 110 when the pressure is too high, and the first fan 111 will discharge excess gas from the oven body 101, ensuring that the pressure inside the oven body 101 is within a safe range, preventing damage to the oven body 101 due to excessive pressure, and ensuring the safety of operators and equipment.

[0023] like Figure 3 As shown, the heating mechanism 2 includes a support tube 201. A through hole is opened at the top of the support tube 201. A connecting tube 202 is fixedly connected in the through hole. A second fan 203 is installed on the inner wall of one end of the connecting tube 202. A heater 204 is installed at one end of the connecting tube 202. The heater 204 is connected to the housing 101. Fixed tubes 205 are fixedly connected to both ends of the support tube 201. A second solenoid valve 206 is installed on the outer wall of the fixed tube 205. An air outlet funnel 207 is fixedly connected to one end of the fixed tube 205. The top of the air outlet funnel 207 is connected to the inner wall of the housing 101.

[0024] It should be noted that during use, the heater 204 is started first, followed by the second fan 203, which causes the heated air to flow through the support pipe 201 and the connecting pipe 202, and is then delivered to the box 101 through the fixed pipe 205. During this process, the second solenoid valve 206 controls the flow rate of the hot air. Finally, the hot air is evenly blown into the box 101 through the air outlet funnel 207. The heating mechanism 2 can make the hot air more evenly distributed in the box 101, avoiding local overheating or underheating, ensuring that all parts of the bread are evenly heated and baked, and improving the quality of the bread.

[0025] During use, when making bread, first open the oven door 107, place the bread dough on the shelf 104, and insert the heat insulation plate 106 into the sealing plate 105. Then, the heater 204 and the second fan 203 are started, so that the heated air is delivered to the oven body 101 through the support pipe 201, connecting pipe 202, and fixing pipe 205. The temperature is monitored by the temperature sensor 102. When baking, the heat insulation plate 106 is pulled out. With the cooperation of the first solenoid valve 110 on the pressure relief pipe 109 and the first fan 111, the hot air can be discharged according to the pressure inside the oven, ensuring that the bread completes fermentation and baking in a suitable environment. This device can control the humidity drop curve of the inner cavity after fermentation, which can effectively prevent the crust from forming due to sudden entry into a dry environment, so that the bread expands more fully and improves the taste of the bread.

[0026] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended embodiments and their equivalents.

Claims

1. A fermentation and baking box for bread making, characterized in that: It includes a baking mechanism (1) and a heating mechanism (2); The baking apparatus (1) includes a box (101), a temperature sensor (102) is installed on the inner wall of the top of the box (101), an installation column (103) is fixedly connected to the inner wall of the top of the box (101), several storage boards (104) are fixedly connected to the outer wall of the installation column (103), a sealing plate (105) is fixedly connected to the middle of one side of the box (101), a slot is opened on one side of the sealing plate (105), and a heat insulation plate (106) is inserted into the slot. The heat insulation plate (106) divides the box (101) into a fermentation area and a baking area.

2. The fermentation and baking box for bread making according to claim 1, characterized in that: The box body (101) is hinged to both sides with a box door (107), and a controller (108) is installed on one side of the middle of the box door (107).

3. The fermentation and baking box for bread making according to claim 1, characterized in that: The box (101) has through holes on both sides, and a pressure relief pipe (109) is fixedly connected in the through holes. A first solenoid valve (110) is installed at one end of the pressure relief pipe (109), and a first fan (111) is installed at the other end.

4. A fermentation and baking box for bread making according to claim 1, characterized in that: The heating mechanism (2) includes a support tube (201), the top of the support tube (201) has a through hole, a connecting tube (202) is fixedly connected in the through hole, and a second fan (203) is installed on the inner wall of one end of the connecting tube (202).

5. A fermentation and baking box for bread making according to claim 4, characterized in that: A heater (204) is installed at one end of the connecting pipe (202), and the heater (204) is connected to the box (101). Fixed pipes (205) are fixedly connected to both ends of the support pipe (201).

6. A fermentation and baking box for bread making according to claim 5, characterized in that: A second solenoid valve (206) is installed on the outer wall of the fixed pipe (205). An air outlet funnel (207) is fixedly connected to one end of the fixed pipe (205). The top of the air outlet funnel (207) is connected to the inner wall of the box (101).

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