A baking pot bottom mold capable of being heated uniformly

Abstract

The utility model discloses a kind of even heated baking pot bar mould, it is related to pot bar baking technical field, including support assembly, transmission assembly and manufacturing component, the support assembly includes support plate and support frame, the support frame is fixedly installed at the top of support plate, the transmission assembly is arranged inside support assembly, the transmission assembly includes motor, double-output speed reducer, spline sleeve and spline shaft, the double-output speed reducer is fixedly installed at one end of motor, the spline shaft is movably installed inside spline sleeve, the manufacturing component is arranged outside support assembly and transmission assembly, the manufacturing component includes rotary plate, heating plate and movable plate, the heating plate is fixedly installed at the top of rotary plate. The utility model is by being arranged rotary plate and heating plate in the bottom of workbench and the inside of movable plate, so that pot bar can be heated simultaneously when baking, prevent pot bar from being heated unevenly and cause the taste of finished product to be affected.

Description

Technical Field

[0001] This utility model relates to the field of rice crust baking technology, specifically to a rice crust baking mold that can be heated evenly. Background Technology

[0002] When making rice crust, the raw materials are placed in a mold and baked by heating. As people's living standards continue to improve, rice crust has evolved into a snack. Because of its crispy and delicious taste, it is loved by many people.

[0003] However, when using existing baking rice crust molds, the rice crust is mostly heated on one side during the baking process, while the other side cannot fully contact the heat. This results in a large difference in the degree of baking on both sides of the rice crust, which affects the taste of the finished product and makes it difficult to promote its use.

[0004] To address this problem, this application provides a baking crust mold that allows for even heating. Utility Model Content

[0005] The purpose of this invention is to provide a baking rice crust mold that can be heated evenly, in order to solve the problem mentioned in the background art that when baking rice crust, only one side is heated, while the other side cannot fully contact the heat, resulting in a large difference in the degree of baking on both sides of the rice crust, which affects the taste of the finished product and has a poor effect.

[0006] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows: A baking crust mold capable of uniform heating includes a support assembly, a transmission assembly, and a production assembly. The support assembly includes a support plate and a support frame, with the support frame fixedly mounted on top of the support plate. The transmission assembly is disposed inside the support assembly and includes a motor, a dual-output reducer, a splined sleeve, and a splined shaft. The dual-output reducer is fixedly mounted on one end of the motor, and the splined shaft is movably mounted inside the splined sleeve. The production assembly is disposed outside the support assembly and the transmission assembly and includes a rotating plate, a heating plate, and a movable plate. The heating plate is fixedly mounted on top of the rotating plate.

[0007] A further improvement of this utility model is that: a workbench is provided on the top of the support plate, a protective sleeve is provided on the top of the support plate, and the motor and the dual-output reducer are both fixedly installed on the bottom of the support plate.

[0008] A further improvement of this utility model is that: a drive shaft is fixedly installed at one end of the dual-output reducer, the drive shaft is located inside the protective sleeve, the bottom end of the drive shaft is rotatably installed inside the support plate, and the top end of the drive shaft is rotatably installed inside the support frame.

[0009] A further improvement of this utility model is that: a drive wheel is fixedly installed at the other end of the dual-output reducer and the top end of the transmission shaft, a belt is movably connected to the outside of the drive wheel, and a driven wheel is movably connected to the other end of the belt.

[0010] A further improvement of this utility model is that: a connecting shaft is fixedly installed inside the driven wheel at the bottom of the support plate, the spline sleeve is fixedly installed inside the driven wheel at the top of the support frame, and a bearing is fixedly installed outside the spline sleeve.

[0011] A further improvement of this utility model is that: a connecting seat is fixedly installed on the top of the support frame, the bearing is fixedly installed inside the connecting seat, a rotating plate is fixedly installed at the ends of both the connecting shaft and the spline shaft, and the movable plate is movably installed outside the support frame.

[0012] A further improvement of this utility model is that: a cover plate is fixedly installed inside both the support plate and the movable plate, an infrared temperature sensor is fixedly installed inside the cover plate, and conductive slip rings are provided on the outside of both the connecting shaft and the spline shaft, and the conductive slip rings are electrically connected to the heating plate.

[0013] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows: 1. This utility model provides a baking rice crust mold that can be heated evenly. Through the combined action of a rotating plate, a heating plate and a movable plate, a rotating plate and a heating plate are set at the bottom of the workbench and inside the movable plate, so that both sides of the rice crust can be heated at the same time during baking, preventing uneven heating of the rice crust from affecting the taste of the finished product.

[0014] 2. This utility model provides a baking rice crust mold that can be heated evenly. Through the combined action of the worktable, heating plate and movable plate, the top and bottom sides of the rice crust can be baked at the same time, which accelerates the shaping of the rice crust and improves baking efficiency. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of the baking crust mold that can be heated evenly according to this utility model. Figure 2 This is a schematic diagram of the bottom structure of this utility model; Figure 3 This is a schematic diagram of the connection structure between the transmission component and the manufacturing component of this utility model; Figure 4 This is a schematic diagram of the connection structure of the transmission component of this utility model; Figure 5 This is a schematic diagram of the internal structure of the transmission component of this utility model.

[0016] In the diagram: 1. Support assembly; 2. Transmission assembly; 3. Manufacturing assembly; 10. Support plate; 11. Support frame; 12. Cover plate; 13. Workbench; 14. Protective sleeve; 20. Motor; 21. Dual-output reducer; 22. Drive wheel; 23. Belt; 24. Driven wheel; 25. Connecting shaft; 26. Transmission shaft; 27. Splined sleeve; 28. Splined shaft; 29. ​​Connecting seat; 201. Bearing; 30. Rotating plate; 31. Heating plate; 32. Infrared temperature sensor; 33. Movable plate; 34. Conductive slip ring. Detailed Implementation

[0017] The present invention will be further described in detail below with reference to embodiments: like Figure 1-5 As shown, this utility model provides a baking rice crust mold that can be heated evenly, including a support component 1, a transmission component 2, and a forming component 3. The transmission component 2 and the forming component 3 heat the top and bottom surfaces of the rice crust simultaneously, which accelerates the forming of the rice crust, improves baking efficiency, and prevents uneven heating of the rice crust from affecting the taste of the finished product.

[0018] like Figure 2 As shown, the support assembly 1 includes a support plate 10 and a support frame 11. The support frame 11 is fixedly installed on the top of the support plate 10, and the transmission assembly 2 and the manufacturing assembly 3 are installed and fixed through the support plate 10 and the support frame 11.

[0019] like Figure 1 As shown, a workbench 13 is provided on the top of the support plate 10, through which the rice crust raw materials are placed.

[0020] like Figure 2 As shown, a protective sleeve 14 is provided on the top of the support plate 10, and the drive shaft 26 is located inside the protective sleeve 14. The protective sleeve 14 is provided outside the drive shaft 26 to provide safety protection.

[0021] like Figure 2-5As shown, the transmission assembly 2 is located inside the support assembly 1. The transmission assembly 2 includes a motor 20, a dual-output reducer 21, a splined sleeve 27, and a splined shaft 28. The motor 20 and the dual-output reducer 21 are both fixedly mounted on the bottom of the support plate 10. A drive shaft 26 is fixedly mounted on one end of the dual-output reducer 21. The bottom end of the drive shaft 26 is rotatably mounted inside the support plate 10, and the top end of the drive shaft 26 is rotatably mounted inside the support frame 11. A drive wheel 22 is fixedly mounted on both the other end of the dual-output reducer 21 and the top end of the drive shaft 26. The drive wheel 22 is externally connected to a belt 23, and the other end of the belt 23 is movably connected to a driven wheel 24. A connecting shaft 25 is fixedly installed inside the driven wheel 24 at the bottom of the support plate 10. A splined sleeve 27 is fixedly installed inside the driven wheel 24 at the top of the support frame 11. The motor 20 drives the transmission shaft 26 and the drive wheel 22 to rotate through the dual-output reducer 21. The drive wheel 22 then drives the driven wheel 24 to rotate through the belt 23, so that the connecting shaft 25 and the splined shaft 28 simultaneously drive the rotating plate 30 and the heating plate 31 to rotate, so that the rice crust is heated evenly.

[0022] like Figure 5 As shown, the spline shaft 28 is movably installed inside the spline sleeve 27. A connecting seat 29 is fixedly installed on the top of the support frame 11. The bearing 201 is fixedly installed inside the connecting seat 29. The bearing 201 is fixedly installed on the outside of the spline sleeve 27. By placing the spline sleeve 27 inside the bearing 201, the spline sleeve 27 can rotate while the spline shaft 28 can move inside the spline sleeve 27.

[0023] like Figure 2 and Figure 4 As shown, the dual-output reducer 21 is fixedly installed at one end of the motor 20. The output end of the motor 20 is divided into two by the dual-output reducer 21, so as to drive the rotating plate 30 and the heating plate 31 to rotate respectively.

[0024] like Figure 1-3 As shown, the manufacturing component 3 is set outside the support component 1 and the transmission component 2. The manufacturing component 3 includes a rotating plate 30, a heating plate 31 and a movable plate 33. The heating plate 31 is fixedly installed on the top of the rotating plate 30. The rotating plate 30 is fixedly installed at the ends of the connecting shaft 25 and the spline shaft 28. The movable plate 33 is movably installed outside the support frame 11. The cover plate 12 is fixedly installed inside the support plate 10 and the movable plate 33. The rotating plate 30 and the heating plate 31 are driven to rotate by the connecting shaft 25 and the spline shaft 28, so that the top and bottom sides of the rice crust can be baked at the same time during the baking process, which accelerates the shaping of the rice crust.

[0025] like Figure 3As shown, an infrared temperature sensor 32 is fixedly installed inside the cover plate 12. The infrared temperature sensor 32 detects the temperature during baking and adjusts the temperature of the heating plate 31 to prevent the temperature from being too high or too low, which would affect the formation of the rice crust.

[0026] like Figure 3 and Figure 4 As shown, both the connecting shaft 25 and the spline shaft 28 are provided with conductive slip rings 34. The conductive slip rings 34 are electrically connected to the heating plate 31, and the conductive slip rings 34 ensure that the heating plate 31 can be rotated while the power supply is provided.

[0027] The working principle of this baking crust mold that allows for even heating will be explained in detail below.

[0028] like Figure 1-5 As shown, when using this evenly heated rice crust mold, the raw material is laid flat on the workbench 13, and then the movable plate 33 is pulled down so that the bottom surface of the movable plate 33 contacts the raw material. Then, the motor 20 and the heating plate 31 are driven. The motor 20 drives the transmission shaft 26 and the drive wheel 22 to rotate through the dual output reducer 21. The drive wheel 22 drives the driven wheel 24 to rotate through the belt 23. The connecting shaft 25 and the spline shaft 28 simultaneously drive the rotating plate 30 and the heating plate 31 to rotate, so that the rice crust is heated evenly. The heating plate 31 heats the raw material, so that the top and bottom sides of the rice crust can be baked at the same time, which accelerates the shaping of the rice crust, improves the baking efficiency, and prevents the rice crust from being heated unevenly, which would affect the taste of the finished product. The infrared temperature sensor 32 detects the temperature during baking and adjusts the temperature of the heating plate 31 to prevent the temperature from being too high or too low, which would affect the shaping of the rice crust.

[0029] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A baking crust mold capable of uniform heating, comprising a support component (1), a transmission component (2), and a production component (3), characterized in that: The support assembly (1) includes a support plate (10) and a support frame (11). The support frame (11) is fixedly installed on the top of the support plate (10). The transmission assembly (2) is located inside the support assembly (1). The transmission assembly (2) includes a motor (20), a dual-output reducer (21), a spline sleeve (27), and a spline shaft (28). The dual-output reducer (21) is fixedly installed at one end of the motor (20). The spline shaft (28) is movably installed inside the spline sleeve (27). The manufacturing assembly (3) is located outside the support assembly (1) and the transmission assembly (2). The manufacturing assembly (3) includes a rotating plate (30), a heating plate (31), and a movable plate (33). The heating plate (31) is fixedly installed on the top of the rotating plate (30).

2. The baking crust mold capable of uniform heating according to claim 1, characterized in that: The top of the support plate (10) is provided with a workbench (13), and the top of the support plate (10) is provided with a protective sleeve (14). The motor (20) and the dual-output reducer (21) are both fixedly installed at the bottom of the support plate (10).

3. The baking crust mold capable of uniform heating according to claim 1, characterized in that: One end of the dual-output reducer (21) is fixedly mounted with a drive shaft (26). The drive shaft (26) is located inside the protective sleeve (14). The bottom end of the drive shaft (26) is rotatably mounted inside the support plate (10), and the top end of the drive shaft (26) is rotatably mounted inside the support frame (11).

4. The baking crust mold capable of uniform heating according to claim 3, characterized in that: The other end of the dual-output reducer (21) and the top end of the drive shaft (26) are both fixedly mounted with a drive wheel (22). The drive wheel (22) is movably connected to a belt (23), and the other end of the belt (23) is movably connected to a driven wheel (24).

5. A baking crust mold capable of uniform heating according to claim 4, characterized in that: A connecting shaft (25) is fixedly installed inside the driven wheel (24) at the bottom of the support plate (10), and the spline sleeve (27) is fixedly installed inside the driven wheel (24) at the top of the support frame (11). A bearing (201) is fixedly installed on the outside of the spline sleeve (27).

6. A baking crust mold capable of uniform heating according to claim 5, characterized in that: A connecting seat (29) is fixedly installed on the top of the support frame (11), the bearing (201) is fixedly installed inside the connecting seat (29), and rotating plates (30) are fixedly installed at the ends of the connecting shaft (25) and the spline shaft (28). The movable plate (33) is movably installed on the outside of the support frame (11).

7. A baking crust mold capable of uniform heating according to claim 5, characterized in that: Both the support plate (10) and the movable plate (33) are fixedly installed with cover plates (12), and infrared temperature sensors (32) are fixedly installed inside the cover plates (12). Both the connecting shaft (25) and the spline shaft (28) are provided with conductive slip rings (34), and the conductive slip rings (34) are electrically connected to the heating plate (31).

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