A collapsible baking apparatus suitable for a variety of sizes of fish

Abstract

The utility model belongs to fish baking equipment technical field, concretely relates to a kind of foldable baking equipment suitable for multiple specifications fish, including baking shell and erecting fish baking frame on the upper surface of baking shell, and baking shell includes main shell and the extension shell being sleeved in the both sides of main shell, the bottom of two groups of extension shell is respectively connected with the supporting leg for supporting;Positioning assembly for extension positioning is further equipped between main shell and extension shell, and guiding portion for guiding is further equipped between main shell and extension shell.The utility model, after extension shell adjustment is completed, can rotate knob, when knob rotates, drive screw pipe to rotate on the surface of screw rod, when screw pipe rotates, it moves to the direction close to extension shell, when screw pipe drives heat-resistant rubber pad to move to the lower surface of extension shell by pressing plate, the position of extension shell is fixed by the friction force between heat-resistant rubber pad and extension shell at this time, so the size of baking shell can be adjusted to adapt to different specifications fish baking.

Description

Technical Field

[0001] This utility model belongs to the technical field of fish baking equipment, specifically relating to a foldable baking device suitable for fish of various sizes. Background Technology

[0002] Fish baking equipment is a tool specifically designed for processing fish. It uses a precise temperature control system and hot air circulation technology to evenly bake whole fish or fish pieces. Its core function lies in scientifically controlling the heating temperature and time to quickly form a golden-brown, crispy crust on the fish's surface, effectively preventing internal moisture loss. Simultaneously, the heat penetration causes the fish meat fibers to contract, locking in the flavorful substances and juices, ultimately achieving a dual texture of a crispy, caramelized exterior and a tender, juicy interior.

[0003] Existing fish baking equipment generally tends to adopt fixed and uniform size specifications in its design. This lack of flexibility in the structural layout often brings obvious inconvenience and trouble when the equipment is no longer in use and needs to be stored and organized. Utility Model Content

[0004] The purpose of this invention is to provide a foldable baking device suitable for various sizes of fish, aiming to solve the problem that existing fish baking devices use fixed and single size specifications, which lack flexibility and often cause significant inconvenience and trouble when the device is finished and needs to be stored and organized.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a foldable baking device suitable for fish of various sizes, comprising a baking shell and a fish baking rack mounted on the upper surface of the baking shell, wherein the baking shell comprises a main shell and extended shells fitted on both sides of the main shell, and the bottom of the two sets of extended shells are respectively connected to support legs for support.

[0006] A positioning component for extension positioning is provided between the main housing and the extension housing, and a guide part for guidance is also provided between the main housing and the extension housing.

[0007] As a preferred embodiment of the foldable baking device applicable to various sizes of fish according to this utility model, the positioning component includes strip grooves respectively opened on the bottom side of the extended shell, a screw rod passing through the inside of the strip grooves and connected to the bottom side of the main shell, a screw tube sleeved on the surface of the screw rod and threadedly connected to it, a pressure plate connected to the outer surface of the screw tube, a heat-resistant rubber pad connected to the side surface of the pressure plate, and a knob connected to the outer surface of the screw tube.

[0008] As a preferred embodiment of the foldable baking device applicable to various sizes of fish according to this utility model, the guide part includes guide grooves respectively opened on both sides of two sets of extended shells, and guide rods penetrating the inner wall of the guide grooves and connected to the side surface of the main shell.

[0009] As a preferred embodiment of the foldable baking device applicable to various sizes of fish according to this utility model, the side surface of the extended shell is provided with a seasoning rack assembly for placing seasoning bottles. The seasoning rack assembly includes a seasoning rack flipping part connected to the side surface of the extended shell, and a positioning part disposed between the seasoning rack flipping part and the extended shell for positioning.

[0010] As a preferred embodiment of the foldable baking equipment applicable to various sizes of fish according to this utility model, the seasoning rack flipping part includes a hinge connected to the side surface of the extended shell, a seasoning rack connected to the side surface of the hinge, and a vertical plate connected to the bottom side of the seasoning rack and arranged vertically.

[0011] As a preferred embodiment of the foldable baking device applicable to various sizes of fish according to this utility model, the positioning part includes an elastic hook made of beryllium copper connected to the side surface of the extended shell, and a slot formed on the bottom side surface of the seasoning rack and adapted to the elastic hook.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] In this invention, after the extended shell is adjusted, a knob can be rotated. When the knob is rotated, the screw tube rotates on the surface of the screw rod. When the screw tube rotates, it moves towards the extended shell. When the screw tube moves to the lower surface of the extended shell through the pressure plate, the position of the extended shell is fixed by the friction between the heat-resistant rubber pad and the extended shell. This allows the size of the baking shell to be adjusted to accommodate different sizes of fish for baking, thus improving the applicability of the device.

[0014] This invention involves pulling the elastic hook to bend it and then pulling the seasoning rack to rotate. When the seasoning rack rotates 90°, it causes the upright plate to move to the side surface of the extended shell, thus unfolding the seasoning rack. This allows the seasoning rack to be used to place seasonings for baking fish, improving the practicality of the device. Attached Figure Description

[0015] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0016] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0017] Figure 2This is a schematic diagram of the main structure of the extended shell of this utility model after folding.

[0018] Figure 3 This is a schematic diagram of the extended shell structure after folding, viewed from below.

[0019] Figure 4 This is a cross-sectional view and a partial enlarged view of the connection structure of the positioning component of this utility model;

[0020] Figure 5 This is a schematic diagram of the connection structure of the seasoning rack of this utility model after it is unfolded;

[0021] Figure 6 This is a schematic diagram of the condiment rack structure of this utility model;

[0022] Figure 7 This is a schematic diagram of the elastic hook structure of this utility model.

[0023] In the diagram: 1. Baking shell; 11. Main shell; 12. Extension shell; 2. Support leg; 3. Fish baking rack; 4. Positioning assembly; 41. Strip groove; 42. Screw; 43. Screw tube; 44. Pressure plate; 45. Heat-resistant rubber pad; 46. Knob; 5. Guide part; 51. Guide groove; 52. Guide upright; 6. Seasoning rack assembly; 61. Seasoning rack flipping part; 611. Hinge; 612. Seasoning rack; 613. Upright plate; 62. Positioning part; 621. Elastic hook; 622. Slot. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Please see Figures 1-7 The present invention provides the following technical solution: a foldable baking device suitable for fish of various sizes, including a baking shell 1 and a fish baking rack 3 mounted on the upper surface of the baking shell 1. The baking shell 1 includes a main shell 11 and extension shells 12 sleeved on both sides of the main shell 11. The bottom of the two sets of extension shells 12 are respectively connected to support legs 2.

[0026] A positioning component 4 for extension positioning is provided between the main housing 11 and the extension housing 12, and a guide part 5 for guidance is also provided between the main housing 11 and the extension housing 12.

[0027] Preferably, the positioning component 4 includes a strip groove 41 respectively opened on the bottom side of the extension housing 12, a screw 42 passing through the inside of the strip groove 41 and connected to the bottom side of the main housing 11, a threaded tube 43 sleeved on the surface of the screw 42 and threadedly connected to it, a pressure plate 44 connected to the outer surface of the threaded tube 43, a heat-resistant rubber pad 45 connected to the side surface of the pressure plate 44, and a knob 46 connected to the outer surface of the threaded tube 43.

[0028] In practical use, when the knob 46 is turned, it can drive the screw tube 43 to rotate on the surface of the screw 42. When the screw tube 43 rotates on the surface of the screw 42, it can move downward. When the screw tube 43 drives the heat-resistant rubber pad 45 to release from the lower surface of the extension housing 12 through the pressure plate 44, the extension housing 12 can be pulled to slide at both ends of the main housing 11.

[0029] Preferably, the guide portion 5 includes guide grooves 51 respectively opened on both sides of the two sets of extended housings 12, and guide rods 52 that penetrate the inner wall of the guide grooves 51 and are connected to the side surface of the main housing 11.

[0030] In practical use, when the extension housing 12 is subjected to a force, it can drive the guide groove 51 to slide on the surface of the guide rod 52, which can limit the movement direction of the extension housing 12 and maintain the stability of the extension movement.

[0031] Preferably, the side surface of the extended housing 12 is provided with a condiment rack assembly 6 for placing condiment bottles. The condiment rack assembly 6 includes a condiment rack flipping part 61 connected to the side surface of the extended housing 12, and a positioning part 62 provided between the condiment rack flipping part 61 and the extended housing 12 for positioning.

[0032] Preferably, the condiment rack flipping part 61 includes a hinge 611 connected to the side surface of the extended housing 12, a condiment rack 612 connected to the side surface of the hinge 611, and a vertical plate 613 connected to the bottom side of the condiment rack 612 and arranged vertically.

[0033] In practical use, when the seasoning rack 612 is subjected to a force, it rotates around the central axis of the hinge 611. When the seasoning rack 612 rotates 90°, it drives the upright plate 613 to move to the side surface of the extension shell 12, thereby realizing the unfolding of the seasoning rack 612.

[0034] Preferably, the positioning part 62 includes a beryllium copper elastic hook 621 connected to the side surface of the extended housing 12, and a slot 622 formed on the bottom side surface of the condiment rack 612 and adapted to the elastic hook 621.

[0035] In practical use, the position of the seasoning rack 612 can be fixed by the interlocking action of the elastic hook 621 and the slot 622, thereby enabling the seasoning rack 612 to be retracted.

[0036] Working principle: When in use, first pull the elastic hook 621 upward to bend it, then pull the seasoning rack 612 to rotate around the central axis of the hinge 611. When the seasoning rack 612 rotates 90°, it drives the upright plate 613 to move to the side surface of the extension shell 12, thereby unfolding the seasoning rack 612, which is then used to place the seasonings for baking fish.

[0037] When the extension shell 12 is subjected to a force, it can slide on the surface of the main shell 11. After the extension shell 12 is adjusted, the knob 46 can be rotated. When the knob 46 is rotated, it can drive the screw tube 43 to rotate on the surface of the screw 42. When the screw tube 43 rotates on the surface of the screw 42, it can move towards the extension shell 12. When the screw tube 43 drives the heat-resistant rubber pad 45 to move to the lower surface of the extension shell 12 through the pressure plate 44, the position of the extension shell 12 is fixed by the friction between the heat-resistant rubber pad 45 and the extension shell 12. Thus, the size of the baking shell 1 can be adjusted to adapt to the baking of fish of different sizes.

[0038] Finally, it should be noted that the above are merely preferred embodiments of this utility model and are not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A foldable baking device suitable for various sizes of fish, comprising a baking shell (1) and a fish baking rack (3) mounted on the upper surface of the baking shell (1), characterized in that: The baking shell (1) includes a main shell (11) and extension shells (12) sleeved on both sides of the main shell (11). The bottom of the two sets of extension shells (12) are respectively connected to support legs (2). A positioning component (4) for extension positioning is provided between the main housing (11) and the extension housing (12), and a guide part (5) for guidance is also provided between the main housing (11) and the extension housing (12).

2. The foldable baking device suitable for various sizes of fish according to claim 1, characterized in that: The positioning component (4) includes a strip groove (41) respectively opened on the bottom side of the extension housing (12), a screw (42) passing through the inside of the strip groove (41) and connected to the bottom side of the main housing (11), a threaded tube (43) sleeved on the surface of the screw (42) and threadedly connected to it, a pressure plate (44) connected to the outer surface of the threaded tube (43), a heat-resistant rubber pad (45) connected to the side surface of the pressure plate (44), and a knob (46) connected to the outer surface of the threaded tube (43).

3. The foldable baking device suitable for various sizes of fish according to claim 2, characterized in that: The guide part (5) includes guide grooves (51) respectively opened on both sides of the two sets of extended housings (12), and guide rods (52) that penetrate the inner wall of the guide grooves (51) and are connected to the side surface of the main housing (11).

4. The foldable baking device suitable for various sizes of fish according to claim 1, characterized in that: The side surface of the extended housing (12) is provided with a condiment rack assembly (6) for placing condiment bottles. The condiment rack assembly (6) includes a condiment rack flipping part (61) connected to the side surface of the extended housing (12) and a positioning part (62) provided between the condiment rack flipping part (61) and the extended housing (12) for positioning.

5. A foldable baking device suitable for various sizes of fish according to claim 4, characterized in that: The condiment rack flipping part (61) includes a hinge (611) connected to the side surface of the extended housing (12), a condiment rack (612) connected to the side surface of the hinge (611), and a vertical plate (613) connected to the bottom side of the condiment rack (612) and arranged vertically.

6. A foldable baking device suitable for various sizes of fish according to claim 5, characterized in that: The positioning part (62) includes a beryllium copper elastic hook (621) connected to the side surface of the extension housing (12) and a slot (622) formed on the bottom side surface of the seasoning rack (612) and adapted to the elastic hook (621).

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