A dough handling apparatus

Abstract

The utility model discloses a dough processing equipment relates to food processing technical field. The utility model discloses a support frame, charge bucket and rotating lever, the top of support frame is provided with charge bucket, and the periphery of charge bucket is provided with stabilizing plate, and the inside of stabilizing plate is provided with ring groove, and the inside rotation of ring groove is connected with rotating wheel, and the top of charge bucket is provided with rotating lever, and the bottom fixedly connected with carousel of rotating lever, and the bottom fixedly connected with stirring rod of carousel, and the top of carousel is provided with two water storage box, and the bottom fixedly connected with water pipe of water storage box, and water pipe is downward through carousel. The utility model discloses through setting stabilizing plate, rotating wheel, carousel, water storage box and water pipe, solved the problem of the stability of not high of current dough processing equipment charge bucket rotation, and solved the problem of not realizing the automatic water adding.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, and in particular relates to a dough processing device. Background Technology

[0002] Noodles, as a staple food that runs through diverse global food cultures, have long transcended the single attribute of "filling the stomach" and become a core carrier of basic living needs and flavor pursuits. People's demand for noodles has always been stable and huge, requiring not only basic qualities such as chewy texture and uniform quality, but also detailed standards that adapt to different regional flavors (such as the springiness of northern ramen and the thinness of southern wonton wrappers). Behind this demand lies a long-standing pain point in "hand-kneading dough"—low efficiency, inconsistent quality, and high labor costs. To resolve the contradiction of "high demand and difficult manual kneading," dough processing equipment has emerged. It replaces manual labor with mechanical power, quickly and evenly mixing flour and water to ensure uniform dough texture and gluten strength, while also significantly increasing production efficiency. This fundamentally liberates manpower, allowing families to easily prepare diverse noodle dishes and supporting the large-scale noodle supply in the catering industry. However, currently available mainstream dough processing equipment still suffers from the following problems during the kneading process: Traditional dough processing equipment typically uses a single-shaft mixing rod to mix flour and water while kneading the dough. This kneading method is inefficient and can easily cause overload if too much flour and water are added. While the method of kneading by rotating the hopper and mixing rod relative to each other improves kneading efficiency, the uneven distribution of flour in the hopper leads to low stability during rotation. During operation, the rotating shaft on the hopper is prone to bending due to uneven stress. Traditional dough processing equipment requires adding all the water to the flour at once before kneading. This increases the load on the equipment and prevents the water from penetrating the flour evenly, resulting in some areas of the dough being too wet and others too dry. This affects the uniform formation of the dough and requires a lot of time to mix. Adding water in multiple batches makes it difficult to control the amount of water added each time and increases labor costs.

[0003] To address these issues, we provide a dough processing device. Utility Model Content

[0004] The purpose of this invention is to provide a dough processing device that solves the problems of low stability and inability to automate water addition in existing dough processing devices by setting up a stabilizing plate, a rotating wheel, a turntable, a water storage box, and a water pipe.

[0005] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution: This utility model relates to a dough processing device, comprising a support frame, a material bucket, and a rotating rod; an L-shaped support plate is fixedly connected to one end of the top of the support frame, and a material bucket is provided on the side of the vertical part of the support plate near the center of the support frame. A stabilizing plate is provided in the middle of the periphery of the material bucket and is fixedly connected to the vertical part of the support plate. An annular groove is formed in the stabilizing plate located on the periphery of the material bucket, and a rotating wheel arranged in a circular array is rotatably connected inside the annular groove. The wheel surface of the rotating wheel is in contact with the outer wall of the material bucket. A rotating rod is provided above the material bucket and is rotatably connected to the horizontal part of the support plate. A turntable is fixedly connected to the bottom end of the rotating rod, and a spiral stirring rod is fixedly connected to the bottom end of the turntable. When kneading dough, add flour and water to the mixing bucket. The bucket rotates in the forward direction, while the stirring rod rotates in the reverse direction to fully mix the flour and water. Due to the spiral design of the stirring rod, the mixed flour and water can be kneaded into dough more quickly. During the rotation of the bucket, the rotating wheel rotates in the opposite direction to support the bucket without affecting its rotation. Two water storage boxes are symmetrically arranged at the top of the turntable located on the periphery of the rotating rod. A water pipe is fixedly connected to the bottom of the water storage box and extends downward through the turntable. Add water to the water storage box, and the water flows into the material bucket through the water pipe. Due to the symmetrical arrangement of the water storage box and the water pipe, the water falling into the material bucket will come into more even contact with the flour.

[0006] Furthermore, a rotating shaft is rotatably connected to the top of the support frame, and a cross-shaped connector that is fixedly connected to the bottom of the material barrel is fixedly connected to the top of the rotating shaft, and the central axis of the rotating shaft and the central axis of the material barrel are on the same straight line. The rotation of the shaft drives the connecting parts and the material bucket to rotate, and the connecting parts improve the stability of the material bucket.

[0007] Furthermore, a motor is fixedly connected to the inner top of the support frame, and the output shaft of the motor is connected to the end of the rotating shaft near it in a transmission connection. When motor one is started, the output shaft of motor one rotates, which drives the connecting parts and the material bucket to rotate, thus processing the dough.

[0008] Furthermore, a symmetrically arranged T-shaped connector is fixedly connected to the top of the turntable located around the rotating rod, and a T-shaped connector groove is opened at the bottom of the water storage box near the rotating rod. The connector is inserted into the connector groove on the water storage box that is close to it. Align the connector slot with the connector and insert it to complete the installation and fixation of the water storage box.

[0009] Furthermore, a second motor is fixedly connected to the top of the horizontal part of the support plate, and the output shaft of the second motor is connected to the end of the rotating rod near it in a transmission connection; When motor two is started, the output shaft of motor two rotates, which drives the rotating rod, turntable, water storage box and stirring rod to rotate, so as to process the dough.

[0010] Furthermore, the bottom height of the turntable is higher than the top height of the material barrel, the turntable is located on the side of the central axis of the rotating shaft near the vertical part of the support plate when viewed from the front, and the diameter of the turntable is smaller than the inner wall radius of the material barrel. Because the bottom of the turntable is higher than the top of the container, the water will flow down in a spiral shape under the action of centrifugal force and fall into the container, resulting in a more even distribution. The non-concentric design of the stirring rod and the container allows the stirring rod to maintain a certain gap with the inner wall of the container, avoiding the problems of jamming or excessive frictional resistance that may occur with the traditional concentric design. At the same time, it allows the stirring rod to stir the dough more flexibly when rotating, improving the uniformity of mixing and shortening the kneading time.

[0011] This utility model has the following beneficial effects: This invention solves the problem of low stability when the material bucket rotates for kneading by setting a stabilizing plate and a rotating wheel. The rotating wheel is designed to fit the material bucket so that when the material bucket rotates, the rotating wheel rotates relative to the material bucket, supporting the material bucket without hindering the normal kneading process. The stabilizing plate limits the position of the rotating wheel and the material bucket, preventing them from deviating and thus stabilizing the material bucket.

[0012] This invention solves the problem of automating water addition by setting up a turntable, a water storage box, and a water pipe. When kneading dough, flour is first added to the feed bucket, water is added to the water storage box, and then the water storage box is installed on the turntable. During the kneading process, the water in the water storage box flows slowly and evenly into the feed bucket through the water pipe and mixes with the flour. Under the rotation of the feed bucket and the stirring rod, the dough is processed, achieving the purpose of automating slow and even water addition.

[0013] Of course, any product implementing this utility model does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0014] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0015] Figure 1 This is a schematic diagram of the structure of a dough processing device.

[0016] Figure 2 for Figure 1 A frontal view diagram.

[0017] Figure 3 This is a schematic diagram of the connection structure between the support frame and the material bucket.

[0018] Figure 4 This is a schematic diagram of the stabilizing plate.

[0019] Figure 5 This is a schematic diagram of the connection structure of the support plate, rotating rod, turntable, water storage box and stirring rod.

[0020] Figure 6 This is a schematic diagram of the connection structure between the rotating rod and the water storage box.

[0021] Figure 7 This is a schematic diagram of the water storage box.

[0022] The attached diagram lists the components represented by each number as follows: 1. Support frame; 101. Support plate; 102. Stabilizing plate; 1021. Ring groove; 1022. Rotary wheel; 103. Connector; 104. Motor 1; 105. Rotating shaft; 2. Material bucket; 3. Rotating rod; 301. Turntable; 3011. Connector; 302. Water storage box; 3021. Connecting groove; 303. Stirring rod; 304. Motor 2; 305. Water pipe. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model. Specific Implementation Example 1

[0024] Please see Figure 1-5 This utility model is a dough processing device, including a support frame 1, a material bucket 2, and a rotating rod 3; an L-shaped support plate 101 is fixedly connected to one end of the top of the support frame 1, and a material bucket 2 is provided on the side of the vertical part of the support plate 101 near the center of the support frame 1. A stabilizing plate 102 is provided in the middle of the periphery of the material bucket 2 and is fixedly connected to the vertical part of the support plate 101. An annular groove 1021 is opened in the stabilizing plate 102 located on the periphery of the material bucket 2. Rotating wheels 1022 arranged in a circular array are rotatably connected inside the annular groove 1021. The wheel surface of the rotating wheel 1022 is in contact with the outer wall of the material bucket 2. A rotating rod 3 is provided above the material bucket 2 and is rotatably connected to the horizontal part of the support plate 101. A turntable 301 is fixedly connected to the bottom end of the rotating rod 3, and a spiral stirring rod 303 is fixedly connected to the bottom end of the turntable 301. The support frame 1 provides support for the entire dough processing equipment. The rotation of the rotating rod 3 drives the turntable 301 and the stirring rod 303 to rotate. When kneading dough, flour and water are added to the material bucket 2. The material bucket 2 rotates in the forward direction, and the stirring rod 303 rotates in the reverse direction to speed up the mixing speed of flour and water. The spiral stirring rod 303 continuously pushes, pulls, kneads, and presses to make the flour evenly mixed in the bucket, ensuring that the dough's elasticity, extensibility, and fluidity reach the ideal state. The stabilizing plate 102 provides support for the rotating wheel 1022. During the rotation of the material bucket 2, the rotating wheel 1022 rotates in the opposite direction with the rotation of the material bucket 2, supporting the material bucket 2 without affecting the mixing of flour and water.

[0025] Among them, such as Figure 1-3 As shown, a rotating shaft 105 is rotatably connected to the top of the support frame 1, and a cross-shaped connector 103 is fixedly connected to the top of the rotating shaft 105 and fixedly connected to the bottom of the material barrel 2. The central axis of the rotating shaft 105 and the central axis of the material barrel 2 are on the same straight line. The rotation of the shaft 105 can drive the connector 103 and the material bucket 2 to rotate. The connector 103 supports the material bucket 2, which improves the stability of the material bucket 2.

[0026] Among them, such as Figure 1-3 As shown, a motor 104 is fixedly connected to the inner top of the support frame 1, and the output shaft of the motor 104 is connected to the end of the rotating shaft 105 near it for transmission. Start motor 104. The output shaft of motor 104 rotates, which drives connector 103 and material bucket 2 to rotate, thus processing the dough.

[0027] Among them, such as Figure 5 As shown, a motor 304 is fixedly connected to the top of the horizontal part of the support plate 101, and the output shaft of the motor 304 is connected to the end of the rotating rod 3 near it for transmission. When motor 2 (304) is started, the output shaft of motor 2 (304) rotates, which drives the rotating rod 3, the turntable 301, the water storage box 302 and the stirring rod 303 to rotate, thus processing the dough.

[0028] Among them, such as Figure 2 As shown, the bottom height of turntable 301 is higher than the top height of material barrel 2. In a frontal view, turntable 301 is located on the side of the central axis of rotating shaft 105 near the vertical part of support plate 101, and the diameter of turntable 301 is smaller than the inner wall radius of material barrel 2. Because the bottom of the turntable 301 is higher than the top of the container 2, flour will not fly onto the turntable 301 when adding flour and processing dough. The non-concentric arrangement of the stirring rod 303 and the container 2 allows the stirring rod 303 to maintain a certain gap with the inner wall of the container 2, avoiding the problems of jamming or excessive frictional resistance that may occur in the traditional concentric design. At the same time, it allows the stirring rod 303 to stir the dough more flexibly when rotating, improving the uniformity of mixing, shortening the kneading time, and making it easier to remove the dough after processing.

[0029] The working principle of this embodiment is as follows: When kneading dough, flour and water are added to the mixing drum 2. Motor 104 and motor 304 are started. The output shaft of motor 104 rotates, driving the connector 103 and the mixing drum 2 to rotate. The output shaft of motor 304 rotates in the opposite direction, driving the rotating rod 3, the turntable 301 and the stirring rod 303 to rotate in the opposite direction. The mixing drum 2 rotates in the forward direction, and the stirring rod 303 rotates in the reverse direction, which speeds up the mixing speed of flour and water. The spiral stirring rod 303 continuously pushes, pulls, kneads and presses, so that the flour is evenly mixed in the drum, ensuring that the elasticity, extensibility and fluidity of the dough reach the ideal state. During the rotation of the mixing drum 2, the rotating wheel 1022 rotates in the opposite direction with the rotation of the mixing drum 2, supporting the mixing drum 2 without affecting the mixing of flour and water. Specific Implementation Example 2

[0030] Please see Figure 5-7 Based on the first specific embodiment, two water storage boxes 302 are symmetrically arranged at the top of the turntable 301 located on the circumference of the rotating rod 3. A water pipe 305 is fixedly connected to the bottom of the water storage box 302, and the water pipe 305 passes through the turntable 301 downward.

[0031] Among them, such as Figure 6 , Figure 7 As shown, a symmetrically arranged T-shaped connector 3011 is fixedly connected to the top of the turntable 301 located on the side of the rotating rod 3. A T-shaped connector groove 3021 is opened at the bottom of the water storage box 302 near the rotating rod 3. The connector 3011 and the connector groove 3021 on the water storage box 302 are connected.

[0032] The working principle of this embodiment is as follows: Water is added to the water storage box 302, and the water flows into the material bucket 2 through the water pipe 305. Due to the symmetrical arrangement of the water storage box 302 and the water pipe 305, and the rotation of the water storage box 302 with the rotation of the turntable 301, the water flowing out from the water pipe 305 will flow down in a spiral shape and fall into the material bucket 2 under the action of centrifugal force. The water flowing into the material bucket 2 is more evenly distributed. When it is necessary to clean the water storage box 302, simply pull the water storage box 302 off from the connector 3011 to clean the water storage box 302.

[0033] The above are merely preferred embodiments of the present utility model and do not limit the present utility model. Any modifications, equivalent substitutions, or improvements made to the technical solutions described in the foregoing embodiments, or to some of the technical features, shall fall within the protection scope of the present utility model.

Claims

1. A dough processing device, comprising a support frame (1), a material hopper (2), and a rotating rod (3); characterized in that: An L-shaped support plate (101) is fixedly connected to one end of the top of the support frame (1). A material bucket (2) is provided on the side of the vertical part of the support plate (101) near the center of the support frame (1). A stabilizing plate (102) is fixedly connected to the vertical part of the support plate (101) in the middle of the periphery of the material bucket (2). An annular groove (1021) is opened in the stabilizing plate (102) located on the periphery of the material bucket (2). A rotating wheel (1022) arranged in a ring array is rotatably connected inside the annular groove (1021). The wheel surface of the rotating wheel (1022) is in contact with the outer wall of the material bucket (2). A rotating rod (3) is rotatably connected to the horizontal part of the support plate (101) above the material bucket (2). A turntable (301) is fixedly connected to the bottom end of the rotating rod (3). A spiral stirring rod (303) is fixedly connected to the bottom end of the turntable (301). Two water storage boxes (302) are symmetrically arranged at the top of the turntable (301) located on the side of the rotating rod (3). A water pipe (305) is fixedly connected to the bottom of the water storage box (302) and the water pipe (305) passes through the turntable (301) downward.

2. The dough processing equipment according to claim 1, characterized in that: The top of the support frame (1) is rotatably connected to a rotating shaft (105), and the top of the rotating shaft (105) is fixedly connected to a cross-shaped connector (103) that is fixedly connected to the bottom of the material bucket (2). The central axis of the rotating shaft (105) and the central axis of the material bucket (2) are on the same straight line.

3. The dough processing equipment according to claim 2, characterized in that: The inner top of the support frame (1) is fixedly connected to a motor (104), and the output shaft of the motor (104) is connected to the end of the rotating shaft (105) near it.

4. The dough processing equipment according to claim 1, characterized in that: A symmetrically arranged T-shaped connector (3011) is fixedly connected to the top of the turntable (301) located around the rotating rod (3). A T-shaped connector slot (3021) is opened at the bottom of the water storage box (302) near the rotating rod (3). The connector (3011) and the connector slot (3021) on the water storage box (302) are connected.

5. The dough processing equipment according to claim 1, characterized in that: The top of the horizontal part of the support plate (101) is fixedly connected to the motor 2 (304), and the output shaft of the motor 2 (304) is connected to the end of the rotating rod (3) near it.

6. The dough processing equipment according to claim 1, characterized in that: The bottom height of the turntable (301) is higher than the top height of the material barrel (2). The turntable (301) is located on the side of the central axis of the rotating shaft (105) near the vertical part of the support plate (101) when viewed from the front. The diameter of the turntable (301) is smaller than the inner wall radius of the material barrel (2).

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