A goose meat processing rolling and rubbing machine

Abstract

The utility model relates to food processing technical field especially discloses a kind of tumbling machines for goose meat processing, including: shell, shell is equipped with sealed drum, sealed drum is equipped with round axle, several cylinders are fixedly installed on round axle, and spring and massage head are equipped in hollow cylinder, one end of massage head penetrates cylinder and extends to outside, one side of sealed drum penetrates shell and is equipped with feed door, the inner wall of sealed drum is fixedly installed with shunt nozzle, long plate is equipped on sealed drum, each component transmission cooperation is accurate, sealing structure prevents pickling liquid leakage, the buffer design of elastic massage head avoids rigid damage to food material, while circulating system reduces pickling liquid waste, effectively guarantee the stability and service life of equipment operation, both ensure the success rate of goose meat tumbling processing, and improve the meat quality taste and quality uniformity of final product.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a tumbling machine for processing goose meat. Background Technology

[0002] In the goose meat processing industry, tumbling and marinating is a key process to improve the taste and flavor of goose meat products. Its core purpose is to break down the muscle fiber structure of goose meat through mechanical action, promote the penetration of marinade, and make the meat more tender and the flavor more even. At present, most goose meat tumbling equipment on the market adopts a structure of rotating drum combined with internal stirring components. The tumbling is achieved by rotating the drum and causing the goose meat to turn and collide. Some equipment will add a fixed massage structure to assist in the processing, but overall it is still mainly based on the basic tumbling function, and there is room for improvement in processing effect and production practicality.

[0003] As a manufacturer specializing in the research and development and production of food processing equipment, we have found through market research and customer feedback that there is a core pain point in existing equipment. The mixing components of traditional equipment are mostly rigid structures, which can easily cause hard damage to goose meat. During the tumbling process, the flow of marinade is poor, which can easily lead to local accumulation and uneven flavoring. In addition, there is a lack of efficient marinade circulation mechanism, which not only wastes marinade but also affects the consistency of product quality due to local over- or under-marinating, bringing additional cost losses and quality control pressure to manufacturers.

[0004] To address the aforementioned industry pain points, we propose a tumbling machine for goose meat processing. This machine effectively breaks down the fibrous structure of goose meat to improve its tenderness while ensuring uniform tumbling, and avoids damaging the ingredients. The circulation system ensures that the marinade is evenly contacted with the ingredients throughout the process, thus solving the problem of uneven flavor absorption. Utility Model Content

[0005] Technical problems to be solved

[0006] In response to the shortcomings of existing technologies, this utility model solves the technical problems of traditional equipment where the stirring components are mostly rigid structures, which can easily cause hard damage to the goose meat; the poor flow of the marinade during the tumbling process, which can easily lead to local accumulation and uneven flavoring; and the lack of an efficient marinade circulation mechanism, which not only wastes the marinade but also affects the consistency of product quality due to local over- or under-marinating, bringing additional cost losses and quality control pressure to manufacturers.

[0007] Technical solution

[0008] To achieve the above objectives, this utility model provides the following technical solution:

[0009] A tumbling machine for processing goose meat includes: an outer shell, a sealed roller inside the outer shell, a circular shaft inside the sealed roller, several cylinders fixedly mounted on the circular shaft, and springs and massage heads inside the hollow cylinders. One end of each massage head penetrates the cylinder and extends to the outside. One side of the sealed roller penetrates the outer shell and has a feed gate. A diversion nozzle is fixedly mounted on the inner wall of the sealed roller. A long plate is provided on the sealed roller. The sealed roller provides a closed tumbling space. The springs and massage heads can elastically press and massage the goose meat, which can both break down the fibrous structure of the goose meat to make it easier to absorb flavor and avoid hard contact that could damage the meat. The diversion nozzle can achieve uniform spraying of the marinade. The long board helps to turn the goose meat, improving the uniformity of tumbling. The conveying component, located inside the outer shell, is used to re-transport the marinade from the sealed drum back into the sealed drum. This component enables the recycling of the marinade, avoiding waste, and ensures that the goose meat is continuously in contact with the marinade during tumbling, ensuring that each piece of goose meat is marinated to a consistent degree, thus improving product quality stability. The driving component, located on the outer shell, is used to drive the sealed drum to rotate inside the shell, providing stable and adjustable rotational power to the sealed drum. This allows the goose meat inside the drum to tumble and collide with the drum's rotation. Combined with the massage structure and the circulation of the marinade, this significantly improves tumbling efficiency and flavor absorption.

[0010] Preferably, the conveying assembly includes a collection hopper, which is disposed inside the outer shell and located directly below the sealed drum. A liquid pump is provided on one side of the outer shell. The inlet end of the liquid pump passes through the outer shell and is fixedly connected to the bottom of the collection hopper. The outlet end of the liquid pump passes through the feed gate and is fixedly connected to the diversion nozzle. The collection hopper can quickly collect the marinating liquid flowing out of the sealed drum, avoiding residue and waste. The liquid pump can provide stable conveying power, accurately delivering the marinating liquid to the diversion nozzle, realizing the circulation and spraying of the marinating liquid, and further improving the uniformity of the goose meat's flavor.

[0011] Preferably, the outlet of the pump is rotatably connected to the feed gate, which can meet the linkage requirements when the sealing drum rotates, avoid the outlet pipe from getting tangled or damaged due to the rotation of the drum, and ensure the continuity and stability of the pickling liquid circulation.

[0012] Preferably, the drive assembly includes a motor, which is fixedly mounted on the housing. A second pulley is fixedly mounted on the output shaft of the motor, and a first pulley is fixedly mounted on the other side of the sealing roller. A belt is provided between the first pulley and the second pulley. The belt drive method provides smooth transmission and low noise, which can reduce power loss during transmission. At the same time, it is convenient to adjust the motor speed according to the needs, so as to realize the adjustment of different tumbling speeds of the sealing roller and adapt to the processing needs of different parts of goose meat.

[0013] Preferably, both the first and second pulleys are connected to the belt drive to ensure efficient power transmission, allowing the sealed roller to rotate at a uniform speed, avoiding disruption of the tumbling rhythm due to transmission slippage, and ensuring the consistency of the goose meat tumbling effect.

[0014] Preferably, the long plate has several holes, and the massage head is slidably connected to the cylinder. The holes on the long plate can reduce the liquid resistance during tumbling, making the goose meat turn more smoothly, and at the same time facilitate the flow of marinade. The sliding connection of the massage head, combined with the spring elasticity, can adaptively adjust the pressing amplitude according to the thickness of the goose meat, improve the massage effect, and avoid excessive local force that damages the meat quality.

[0015] Preferably, the feed gate is rotatably connected to the sealing roller, and the outlet of the liquid pump is made of a flexible hose. The rotatable connection of the feed gate facilitates opening and closing, making it convenient for the goose meat to be fed in and out. The flexible hose outlet can flexibly adapt to the rotation of the sealing roller and the feed gate, avoiding pipe pulling and breakage, and ensuring the safety and reliability of the equipment operation.

[0016] Preferably, the cylinders are arranged in a ring-shaped, equally spaced structure, and the outer shell is rotatably connected to the sealing roller. The ring-shaped, equally spaced cylinders make the massage head press the goose meat more evenly, covering the inside of the roller without any dead angles. The rotatable connection between the outer shell and the sealing roller ensures smooth roller rotation, reduces frictional wear, extends the service life of the equipment, and improves the stability of the tumbling process.

[0017] Beneficial effects

[0018] After the motor is started, power is transmitted through the second pulley and the belt to the first pulley, driving the sealed roller to rotate stably around its own axis. Simultaneously, the long plate pushes the goose meat to tumble and collide, while the cylinder on the shaft drives the massage head for elastic massage. The spring inside the cylinder works in conjunction with the centrifugal force generated by the rotation, causing the massage head to extend and retract axially, continuously providing elastic massage to the tumbling goose meat. This effectively breaks down the goose meat's fiber structure, significantly improving its tenderness. Several holes in the long plate enhance the flow of the marinade inside the roller, preventing localized accumulation of goose meat and ensuring even coverage of each piece of meat during tumbling. As the sealed roller rotates, the marinade flows through the holes in the long plate and the gaps between the rollers into the collection hopper for collection. The pump then extracts the marinade through a hose. The material's outlet conveys the marinade to the diversion nozzle, which evenly sprays it back into the drum, achieving the recycling of the marinade. This recycling design ensures that the goose meat is continuously and evenly in contact with the marinade throughout the tumbling process, avoiding insufficient or excessive marinating in certain areas. This significantly improves the marinating effect and the consistency of flavor absorption in the ingredients. Operators can set the tumbling time according to the process requirements. After the process is completed, the motor and liquid pump can be turned off to remove the ingredients. The operation is intuitive and efficient, with precise transmission and coordination of each component. The sealed structure prevents marinade leakage, and the cushioning design of the elastic massage head avoids causing hard damage to the ingredients. At the same time, the recycling system reduces marinade waste, effectively ensuring the stability and service life of the equipment. This not only ensures the success rate of goose meat tumbling processing but also improves the texture and quality uniformity of the final product. Attached Figure Description

[0019] The above description is only an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model and to implement it in accordance with the contents of the specification, the preferred embodiments of this utility model are described in detail below with reference to the accompanying drawings.

[0020] Figure 1 This is one of the overall structural diagrams of this utility model;

[0021] Figure 2 This is the second overall structural diagram of the present invention;

[0022] Figure 3 This is a detailed internal structural diagram of the outer shell of this utility model;

[0023] Figure 4 This is a detailed internal structural diagram of the sealing roller of this utility model;

[0024] Figure 5 This is a detailed internal structural diagram of the cylinder of this utility model;

[0025] Figure 6 This is a cross-sectional view of the sealing roller of this utility model.

[0026] Legend: 1. Outer shell; 2. Sealing roller; 3. Feed gate; 4. First pulley; 5. Motor; 6. Belt; 7. Liquid pump; 8. Second pulley; 9. Collection hopper; 10. Round shaft; 11. Massage head; 12. Diverting nozzle; 13. Cylinder; 14. Spring; 15. Long plate. Detailed Implementation

[0027] Example 1:

[0028] Please see Figure 1 - Figure 6 As shown in the figure, this embodiment provides a tumbling machine for processing goose meat.

[0029] include:

[0030] The outer shell 1 contains a sealing roller 2, which in turn contains a circular shaft 10. Several cylinders 13 are fixedly mounted on the circular shaft 10, and each hollow cylinder 13 contains a spring 14 and a massage head 11. One end of each massage head 11 passes through a cylinder 13 and extends to the outside. One side of the sealing roller 2 passes through the outer shell 1 and has a feed gate 3. A diversion nozzle 12 is fixedly mounted on the inner wall of the sealing roller 2. A long plate 15 is mounted on the sealing roller 2. A conveying assembly is located inside the outer shell 1 and is used to re-transport the marinating liquid inside the sealing roller 2 back into the sealing roller 2. A drive assembly is located on the outer shell 1 and is used to drive the sealing roller 2 to rotate within the outer shell 1. First, the feed gate 3, which is rotatably connected to the sealing roller 2, is opened to allow the goose meat to be processed to enter. Place the contents inside the sealed roller 2, add an appropriate amount of marinade, then close and lock the feed door 3 to ensure the inside of the sealed roller 2 is sealed, providing a basis for subsequent tumbling and marinade circulation. The drive assembly starts and the roller rotates: the motor 5, fixedly mounted on the outer casing 1, is started. The output shaft of the motor 5 drives the second pulley 8 to rotate synchronously. Since both the first pulley 4 and the second pulley 8 are connected to the belt 6, and the first pulley 4 is fixedly mounted on the other side of the sealed roller 2, power is transmitted to the first pulley 4 through the belt 6, thereby driving the sealed roller 2 to rotate around its own axis inside the outer casing 1. Tumbling and elastic massage work synergistically: during the rotation of the sealed roller 2, the long plate 15 fixedly mounted inside rotates synchronously with the roller, utilizing the long plate 1... 5. The goose meat is pushed to tumble and collide inside the drum, achieving initial tumbling. Simultaneously, the cylinders 13, evenly spaced in a ring on the circular shaft 10, rotate synchronously with the shaft 10. Since the massage head 11 is slidably connected to the cylinder 13, and the cylinder 13 is equipped with a spring 14, the centrifugal force generated by the rotation and the elastic force of the spring 14 work together to cause the massage head 11 to extend and retract along the axial direction of the cylinder 13, continuously providing elastic massage to the goose meat during the tumbling process, breaking down the goose meat fiber structure and improving the tenderness of the meat. Several holes opened on the long plate 15 can enhance the flow of the marinade in the drum, avoid local accumulation of goose meat, and ensure uniform tumbling. When the sealed drum 2 rotates, the marinade inside will flow into the area directly below it through the holes of the long plate 15 and the gap of the sealed drum 2. The marinade is collected in the collection hopper 9. The pump 7 on one side of the outer casing 1 is then activated. The inlet of the pump 7 penetrates the outer casing 1 and is fixedly connected to the bottom of the collection hopper 9. The collected marinade is then extracted. Since the outlet of the pump 7 is made of a flexible hose and is rotatably connected to the feed gate 3, it can adapt to the rotation of the sealed drum 2. The marinade is then transported through the outlet to the diversion nozzle 12, which penetrates the feed gate 3. The diversion nozzle 12 is fixedly installed on the inner wall of the sealed drum 2, evenly spraying the marinade back into the sealed drum 2, thus achieving the recycling of the marinade. This ensures that the goose meat remains in continuous and even contact with the marinade during the tumbling process, improving the marinating effect. The appropriate tumbling time is set according to the goose meat processing requirements. After the tumbling process is completed, the motor 5 and the pump 7 are turned off.Stop the sealing drum 2 from rotating, thus ending the marinade circulation. Then reopen the feed door 3 and remove the tumbled, massaged, and evenly marinated goose meat from the sealing drum 2, completing the entire goose meat tumbling process.

[0031] Example 2:

[0032] This embodiment provides a tumbling machine for processing goose meat, which, in addition to the technical solutions of the above embodiments, also has the following technical features.

[0033] The conveying assembly includes a collection hopper 9, which is located inside the outer shell 1 and directly below the sealing drum 2. A liquid pump 7 is installed on one side of the outer shell 1. The inlet of the liquid pump 7 passes through the outer shell 1 and is fixedly connected to the bottom of the collection hopper 9. The outlet of the liquid pump 7 passes through the feed gate 3 and is fixedly connected to the diverting nozzle 12. When the liquid pump 7 on one side of the outer shell 1 is started, the collected marinating liquid is extracted. Since the outlet of the liquid pump 7 is made of a flexible hose and is rotatably connected to the feed gate 3, it can adapt to the rotation of the sealing drum 2. The marinating liquid is delivered through the outlet to the diverting nozzle 12 that passes through the feed gate 3. The diverting nozzle 12 is fixedly installed on the inner wall of the sealing drum 2, and the marinating liquid is evenly sprayed back into the sealing drum 2, realizing the recycling of the marinating liquid. This allows the goose meat to continuously and evenly contact the marinating liquid during the tumbling process, improving the marinating effect.

[0034] Example 3:

[0035] This embodiment provides a tumbling machine for processing goose meat, which, in addition to the technical solutions of the above embodiments, also has the following technical features.

[0036] The outlet of the pump 7 is rotatably connected to the feed gate 3 to ensure that the outlet of the pump 7 can rotate normally on the feed gate 3.

[0037] Example 4:

[0038] This embodiment provides a tumbling machine for processing goose meat, which, in addition to the technical solutions of the above embodiments, also has the following technical features.

[0039] The drive assembly includes a motor 5, which is fixedly mounted on the housing 1. A second pulley 8 is fixedly mounted on the output shaft of the motor 5. A first pulley 4 is fixedly mounted on the other side of the sealing roller 2. A belt 6 is provided between the first pulley 4 and the second pulley 8. When the motor 5 is started, the output shaft of the motor 5 drives the second pulley 8 to rotate synchronously. Since both the first pulley 4 and the second pulley 8 are connected to the belt 6 for transmission, and the first pulley 4 is fixedly mounted on the other side of the sealing roller 2, the power is transmitted to the first pulley 4 through the belt 6, thereby driving the sealing roller 2 to rotate around its own axis inside the housing 1.

[0040] Example 5:

[0041] This embodiment provides a tumbling machine for processing goose meat, which, in addition to the technical solutions of the above embodiments, also has the following technical features.

[0042] Both the first pulley 4 and the second pulley 8 are connected to the belt 6 for transmission, ensuring that they are not easily broken during long-term use and can stably transmit power. The surface of the belt 6 is specially treated to increase friction and prevent slippage during transmission, thereby ensuring the stability and reliability of the rotation of the sealing roller 2.

[0043] Example 6:

[0044] This embodiment provides a tumbling machine for processing goose meat, which, in addition to the technical solutions of the above embodiments, also has the following technical features.

[0045] The long plate 15 has several holes, the massage head 11 is slidably connected to the cylinder 13, and when the sealing roller 2 rotates, the marinating liquid inside will flow into the collection hopper 9 located directly below it through the holes of the long plate 15 and the gap of the sealing roller 2, thus completing the collection of the marinating liquid.

[0046] Example 7:

[0047] This embodiment provides a tumbling machine for processing goose meat, which, in addition to the technical solutions of the above embodiments, also has the following technical features.

[0048] The feeding gate 3 is rotatably connected to the sealing roller 2. The outlet of the liquid pump 7 is made of a flexible hose. The feeding gate 3 can be opened and closed easily and flexibly through a specific rotating connection structure, which facilitates the feeding of raw materials such as goose meat into the sealing roller 2. The outlet of the liquid pump 7 is made of a flexible hose, which has good flexibility and bendability. It can flexibly adjust the direction and position of the water outlet according to actual use needs, so as to accurately deliver the marinade to the designated position and meet the diverse requirements of marinade delivery in the goose meat processing process.

[0049] Example 8:

[0050] This embodiment provides a tumbling machine for processing goose meat, which, in addition to the technical solutions of the above embodiments, also has the following technical features.

[0051] Among them, several cylinders 13 are arranged in a ring with equal spacing. The outer shell 1 is rotatably connected to the sealing roller 2. The design of the several cylinders 13 in a ring with equal spacing makes the force on the massage head 11 more uniform during the sliding process, which can better tumble the goose meat, improve the tumbling effect and the quality of the goose meat. The rotatable connection between the outer shell 1 and the sealing roller 2 adopts a special bearing structure, which not only ensures that the sealing roller 2 can rotate smoothly in the outer shell 1, but also effectively prevents the marinade from leaking out during the rotation process.

[0052] Working principle: First, open the feed door 3, which is rotatably connected to the sealing roller 2, put the goose meat to be processed into the sealing roller 2, and add an appropriate amount of marinade. Then close and lock the feed door 3 to ensure that the inside of the sealing roller 2 is sealed, providing a basis for subsequent tumbling and marinade circulation.

[0053] The motor 5, which is fixedly installed on the outer casing 1, is started. The output shaft of the motor 5 drives the second pulley 8 to rotate synchronously. Since both the first pulley 4 and the second pulley 8 are connected to the belt 6 for transmission, and the first pulley 4 is fixedly installed on the other side of the sealing roller 2, the power is transmitted to the first pulley 4 through the belt 6, thereby driving the sealing roller 2 to rotate around its own axis inside the outer casing 1.

[0054] Synergistic effect of tumbling and elastic massage: During the rotation of the sealed roller 2, the long plate 15 fixedly installed inside it rotates synchronously with the roller. The long plate 15 pushes the goose meat to tumble and collide inside the roller, achieving initial tumbling. At the same time, the cylinders 13 distributed in a ring at equal intervals on the round shaft 10 rotate synchronously with the round shaft 10. Since the massage head 11 is slidably connected to the cylinder 13 and the cylinder 13 is equipped with a spring 14, the centrifugal force generated by the rotation and the elastic force of the spring 14 work together to make the massage head 11 extend and retract along the axis of the cylinder 13, continuously performing elastic massage on the goose meat during the tumbling process, breaking down the fiber structure of the goose meat and improving the tenderness of the meat. The several holes opened on the long plate 15 can enhance the flow of the marinade in the roller, avoid local accumulation of goose meat, and ensure uniform tumbling.

[0055] When the sealed roller 2 rotates, the marinating liquid inside flows into the collection hopper 9 located directly below it through the holes in the long plate 15 and the gap in the sealed roller 2, thus completing the collection of the marinating liquid. The liquid pump 7 on one side of the outer shell 1 is started. The water inlet of the liquid pump 7 passes through the outer shell 1 and is fixedly connected to the bottom of the collection hopper 9 to extract the collected marinating liquid. Since the water outlet of the liquid pump 7 is made of a flexible hose and is rotatably connected to the feed door 3, it can adapt to the rotation state of the sealed roller 2. The marinating liquid is delivered through the water outlet to the diversion nozzle 12 that passes through the feed door 3. The diversion nozzle 12 is fixedly installed on the inner wall of the sealed roller 2 to spray the marinating liquid evenly back into the sealed roller 2, realizing the recycling of the marinating liquid and allowing the goose meat to continuously and evenly contact the marinating liquid during the tumbling process, thereby improving the marinating effect.

[0056] According to the requirements of goose meat processing technology, the corresponding tumbling time is set. After the tumbling process is completed, the motor 5 and the liquid pump 7 are turned off first, so that the sealed drum 2 stops rotating and the marinade circulation stops. Then the feeding door 3 is opened again, and the goose meat that has been tumbled, massaged and evenly marinated is taken out from the sealed drum 2, thus completing the entire goose meat tumbling processing process.

[0057] Finally, it should be noted that the above embodiments are merely examples for clearly illustrating the present invention and are not intended to limit the implementation. Those skilled in the art can make other variations or modifications based on the above description. It is neither necessary nor possible to exhaustively list all possible implementations. However, obvious variations or modifications derived therefrom are still within the protection scope of this invention.

Claims

1. A tumbling machine for processing goose meat, characterized in that, include: The outer shell (1) is provided with a sealing roller (2) inside the outer shell (1). The sealing roller (2) is provided with a round shaft (10) inside the sealing roller (2). Several cylinders (13) are fixedly installed on the round shaft (10). A spring (14) and a massage head (11) are provided inside the hollow cylinder (13). One end of the massage head (11) passes through the cylinder (13) and extends to the outside. One side of the sealing roller (2) passes through the outer shell (1) and is provided with a feed door (3). A diversion nozzle (12) is fixedly installed on the inner wall of the sealing roller (2). A long plate (15) is provided on the sealing roller (2). A conveying assembly located inside the housing (1) and used to convey the pickling liquid inside the sealed drum (2) back into the sealed drum (2); A drive assembly located on the housing (1) and used to drive the sealing roller (2) to rotate within the housing (1).

2. The tumbling machine for goose meat processing according to claim 1, characterized in that: The conveying assembly includes a collection hopper (9), which is located inside the housing (1) and directly below the sealing roller (2). A liquid pump (7) is provided on one side of the housing (1). The inlet end of the liquid pump (7) passes through the housing (1) and is fixedly connected to the bottom of the collection hopper (9). The outlet end of the liquid pump (7) passes through the feed gate (3) and is fixedly connected to the diversion nozzle (12).

3. The tumbling machine for goose meat processing according to claim 2, characterized in that: The outlet of the pump (7) is rotatably connected to the feed gate (3).

4. The tumbling machine for goose meat processing according to claim 1, characterized in that: The drive assembly includes a motor (5), which is fixedly mounted on the housing (1). A second pulley (8) is fixedly mounted on the output shaft of the motor (5). A first pulley (4) is fixedly mounted on the other side of the sealing roller (2). A belt (6) is provided between the first pulley (4) and the second pulley (8).

5. A tumbling machine for processing goose meat according to claim 4, characterized in that: Both the first pulley (4) and the second pulley (8) are connected to the belt (6) for transmission.

6. The tumbling machine for goose meat processing according to claim 1, characterized in that: The long plate (15) has several holes, and the massage head (11) is slidably connected to the cylinder (13).

7. A tumbling machine for processing goose meat according to claim 2, characterized in that: The feed gate (3) is rotatably connected to the sealing roller (2), and the outlet of the liquid pump (7) is made of a flexible hose.

8. A tumbling machine for processing goose meat according to claim 1, characterized in that: The cylinders (13) are arranged in an annular, equally spaced structure, and the outer shell (1) is rotatably connected to the sealing roller (2).

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