A vertical fresh meat slicing device for braised beef production

Abstract

The utility model discloses a kind of vertical fresh meat slicing device for stewed beef production, including quick cutting assembly, the quick cutting assembly includes auxiliary push block, circular groove, guide rod and spring, the push plate is opened circular groove, the guide rod is movably connected in the circular groove, the guide rod side part is fixedly connected auxiliary push block, the guide rod outside movable sleeve spring is connected.The utility model is by "bent shape limiting rod+Liftable pressing plate" and is composed of composite limiting system, pressing plate is driven to downward pressure under second hydraulic cylinder in initial stage, cooperate limiting rod and form preliminary fixation to fresh meat up and down, left and right direction, when fresh meat moves to cutting area with push plate, the convergent position of bent shape limiting rod further clamps the two sides of fresh meat, avoid fresh meat to appear deviation due to cutting section relatively soft, and further guarantee cutting efficiency.

Description

Technical Field

[0001] This utility model relates to the field of fresh meat slicing technology, specifically a vertical fresh meat slicing device for braised beef production. Background Technology

[0002] The vertical fresh meat slicing device for braised beef production is a food processing equipment used to cut beef into uniform thin slices. It features high efficiency, safety, and hygiene, and can meet the needs of industrial production.

[0003] In existing technologies, rectangular boxes are typically used to limit the fresh meat for subsequent cutting. However, the shape and structure have limited effect on limiting the fresh meat, resulting in the fresh meat being relatively soft in the cutting section. This makes it easy for the blade to slip and shift during cutting, which in turn affects the slicing rate of the fresh meat. Therefore, a new structure is needed to solve the above problems. Summary of the Invention

[0004] The purpose of this utility model is to provide a vertical fresh meat slicing device for braised beef production, so as to solve the problems mentioned in the background art. To solve the above technical problems, this utility model is achieved through the following technical solution:

[0005] This utility model relates to a vertical fresh meat slicing device for braised beef production, comprising:

[0006] The slicing assembly includes a worktable, limiting rods, pressure plates, push plates, strip grooves, and a cutter. The worktable is fixedly connected to both ends of the limiting rods, which are configured with a bent structure. The pressure plates are movably connected to the top of the limiting rods, and the push plates are movably connected to the limiting rods. A strip groove is formed on the worktable, and the cutter is movably inserted into the strip groove.

[0007] A rapid cutting assembly includes an auxiliary pusher block, a circular groove, a guide rod, and a spring. The pusher block has a circular groove, and the guide rod is movably connected in the circular groove. The auxiliary pusher block is fixedly connected to the side of the guide rod, and the spring is movably sleeved on the outside of the guide rod.

[0008] Furthermore, the spring is located between the auxiliary push block and the push plate.

[0009] Furthermore, the slicing assembly also includes a first hydraulic cylinder, a second hydraulic cylinder, and a third hydraulic cylinder. One end of the first hydraulic cylinder is fixedly connected to the worktable, and the other end of the first hydraulic cylinder is fixedly connected to a push plate. One end of the second hydraulic cylinder is fixedly connected to the side of the worktable via a support rod, and the other end of the second hydraulic cylinder is fixedly connected to a pressure plate. One end of the third hydraulic cylinder is fixedly connected to the bottom of the worktable via a support rod, and the other end of the third hydraulic cylinder is fixedly connected to a cutter.

[0010] Furthermore, the slicing assembly also includes a triangular slot, with a triangular slot formed at the bottom of the pressure plate, in which one end of the cutter is movably engaged.

[0011] Furthermore, the length of the pressure plate is greater than the length of the limiting rod.

[0012] Furthermore, it also includes a material cleaning assembly, which includes a material draining trough and an electric push rod. The material draining trough is provided on the worktable, and one end of the electric push rod is fixedly connected to the worktable.

[0013] Furthermore, the cleaning assembly also includes a collection box, which is movably placed at the bottom of the discharge trough.

[0014] This utility model has the following beneficial effects:

[0015] This invention employs a composite limiting system consisting of a "bent-shaped limiting rod + a liftable pressure plate." In the initial stage, the pressure plate applies downward pressure under the drive of a second hydraulic cylinder, which, together with the limiting rod, initially fixes the fresh meat in the vertical and horizontal directions. As the fresh meat moves towards the cutting area with the push plate, the converging part of the bent-shaped limiting rod further clamps the two sides of the fresh meat, preventing the meat from shifting due to the softness of the cutting section, thus ensuring cutting efficiency. At the same time, the auxiliary push blocks on both sides of the push plate remain in contact with the sides of the fresh meat under the action of spring force, ensuring that the fresh meat moves smoothly throughout the process and guaranteeing the subsequent cutting effect. Attached Figure Description

[0016] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the overall design of this utility model;

[0018] Figure 2 This is a schematic diagram of the auxiliary push block connection of this utility model;

[0019] Figure 3 A schematic diagram of the triangular slot of this utility model;

[0020] Figure 4 A schematic diagram of the circular groove of this utility model is provided.

[0021] The attached diagram lists the components represented by each number as follows:

[0022] 101. Workbench; 102. Limiting rod; 103. Pressure plate; 104. Push plate; 105. Strip groove; 106. Cutting knife; 107. First hydraulic cylinder; 108. Second hydraulic cylinder; 109. Third hydraulic cylinder; 1010. Triangular slot;

[0023] 201. Auxiliary push block; 202. Circular groove; 203. Guide rod; 204. Spring.

[0024] 301. Material chute; 302. Electric push rod; 303. Collection box. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] To make the objectives, technical solutions, and advantages of this utility model clearer, the embodiments of this utility model will be described in further detail below with reference to the accompanying drawings.

[0027] Please see Figure 1-4 As shown, this utility model is a vertical fresh meat slicing device for braised beef production, comprising:

[0028] The slicing assembly includes a worktable 101, a limiting rod 102, a pressure plate 103, a push plate 104, a strip groove 105, and a cutter 106. The limiting rod 102 is fixedly connected to both ends of the worktable 101. The limiting rod 102 is set in a bent structure. The pressure plate 103 is movably connected at the top between the limiting rods 102. The push plate 104 is movably connected between the limiting rods 102. The strip groove 105 is opened on the worktable 101, and the cutter 106 is movably inserted in the strip groove 105.

[0029] The rapid cutting assembly includes an auxiliary push block 201, a circular groove 202, a guide rod 203, and a spring 204. The push plate 104 has a circular groove 202, in which the guide rod 203 is movably connected. The auxiliary push block 201 is fixedly connected to the side of the guide rod 203, and the spring 204 is movably sleeved on the outside of the guide rod 203.

[0030] The structure formed by the limiting rod 102 and the pressure plate 103 initially limits the fresh meat. The push plate 104 pushes the fresh meat towards the strip groove 105. The strip groove 105 ensures that the cutter 106 moves upward to cut the fresh meat. The bent structure of the limiting rod 102 can further press the fresh meat between the strip groove 105 and the end of the push plate 104. The auxiliary push blocks 201 on both sides of the push plate 104 can push the fresh meat on both sides, thus ensuring the smooth movement of the fresh meat. The circular groove 202 and the guide rod 203 work together to limit the movement of the auxiliary push blocks 201, ensuring that the auxiliary push blocks 201 move together with the push plate 104. This ensures that the push blocks 201 retract smoothly inward when they move to the bent and converging part. The spring 204 can maintain a pushing force on the auxiliary push blocks 201 to both sides, ensuring that the push blocks 201 contact the limiting rod 102 and move.

[0031] Spring 204 is located between auxiliary push block 201 and push plate 104;

[0032] The positioning of the aforementioned components ensures that the spring 204 functions properly.

[0033] The slicing assembly also includes a first hydraulic cylinder 107, a second hydraulic cylinder 108, and a third hydraulic cylinder 109. One end of the first hydraulic cylinder 107 is fixedly connected to the worktable 101, and the other end of the first hydraulic cylinder 107 is fixedly connected to a push plate 104. One end of the second hydraulic cylinder 108 is fixedly connected to the side of the worktable 101 via a support rod, and the other end of the second hydraulic cylinder 108 is fixedly connected to a pressure plate 103. One end of the third hydraulic cylinder 109 is fixedly connected to the bottom of the worktable 101 via a support rod, and the other end of the third hydraulic cylinder 109 is fixedly connected to a cutter 106.

[0034] The first hydraulic cylinder 107 provides kinetic energy for the movement of the push plate 104, the second hydraulic cylinder 108 provides kinetic energy for the up-and-down adjustment of the pressure plate 103, and the third hydraulic cylinder 109 provides kinetic energy for the up-and-down displacement of the cutter 106.

[0035] The slicing assembly also includes a triangular slot 1010. The bottom of the pressure plate 103 has a triangular slot 1010, in which one end of the cutter 106 is movably engaged. The length of the pressure plate 103 is greater than the length of the limiting rod 102.

[0036] The length setting of the pressure plate 103 ensures that the cutter 106 contacts the pressure plate 103 after moving upward. The triangular slot 1010 works in conjunction with the cutting end of the cutter 106 to improve the cutting effect on fresh meat.

[0037] Working principle: Place the fresh meat to be cut on the workbench 101, ensuring the meat is positioned between the limit rods 102. Activate the second hydraulic cylinder 108, causing the pressure plate 103 to move downwards until it contacts the surface of the meat and applies slight pressure. Activate the first hydraulic cylinder 107, which pushes the push plate 104 towards the strip groove 105. The auxiliary push blocks 201 on both sides of the push plate 104 move synchronously. When the auxiliary push blocks 201 reach the converging part of the bent limit rod 102, the guide rod 203 retracts inwards along the circular groove 202, and the auxiliary push blocks 201 adjust inwards accordingly, maintaining a constant position. Lateral limiting of the fresh meat ensures its smooth movement. When the fresh meat moves to the convergence position, it is pressed by the limiting rod 102. Then, when the fresh meat is pushed directly above the strip groove 105, the first hydraulic cylinder 107 stops working and the third hydraulic cylinder 109 is started. The third hydraulic cylinder 109 drives the cutter 106 to move upward along the strip groove 105. The top of the cutter 106 is inserted into the triangular slot 1010 at the bottom of the pressure plate 103, completing one slice of fresh meat. Then, the third hydraulic cylinder 109 drives the cutter 106 to reset, and the first hydraulic cylinder 107 continues to push the push plate 104 forward, repeating the above cutting steps until the fresh meat is cut.

[0038] Please see Figure 1-4 As shown, this embodiment, based on the above embodiment, further includes:

[0039] The cleaning assembly includes a material leakage trough 301 and an electric push rod 302. The material leakage trough 301 is provided on the workbench 101, and one end of the electric push rod 302 is fixedly connected to the workbench 101. The cleaning assembly also includes a collection box 303, which is movably placed at the bottom of the material leakage trough 301.

[0040] The height of the electric push rod 302 is less than the height of the limiting rod 102. As a result, the electric push rod 302 can push the cut fresh meat slices through the leakage trough 301 into the collection box 303, preventing the cut fresh meat slices from piling up and thus avoiding affecting the subsequent cutting process.

[0041] Working principle: During the cutting process, the hydraulic cylinder on the electric push rod 302 is turned on to push the rod body to move. The rod body pushes the cut fresh meat slices until they move to the leakage trough 301 and then enter the collection box 303.

[0042] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A vertical fresh meat slicing device for braised beef production, characterized in that, include: The slicing assembly includes a worktable (101), limiting rods (102), pressure plate (103), push plate (104), strip groove (105), and cutter (106). The worktable (101) is fixedly connected to both ends of the limiting rods (102), which are arranged in a bent shape. The pressure plate (103) is movably connected between the limiting rods (102), and the push plate (104) is movably connected between the limiting rods (102). The worktable (101) has a strip groove (105), and the cutter (106) is movably inserted in the strip groove (105). A rapid cutting assembly includes an auxiliary push block (201), a circular groove (202), a guide rod (203), and a spring (204). The push plate (104) has a circular groove (202) in which the guide rod (203) is movably connected. The auxiliary push block (201) is fixedly connected to the side of the guide rod (203), and the spring (204) is movably sleeved on the outside of the guide rod (203).

2. The vertical fresh meat slicing device for braised beef production according to claim 1, characterized in that: The spring (204) is located between the auxiliary push block (201) and the push plate (104).

3. The vertical fresh meat slicing device for braised beef production according to claim 1, characterized in that: The slicing assembly also includes a first hydraulic cylinder (107), a second hydraulic cylinder (108), and a third hydraulic cylinder (109). One end of the first hydraulic cylinder (107) is fixedly connected to the worktable (101), and the other end of the first hydraulic cylinder (107) is fixedly connected to a push plate (104). One end of the second hydraulic cylinder (108) is fixedly connected to the side of the worktable (101) via a support rod. The other end of the second hydraulic cylinder (108) is fixedly connected to a pressure plate (103). One end of the third hydraulic cylinder (109) is fixedly connected to the bottom of the worktable (101) via a support rod. The other end of the third hydraulic cylinder (109) is fixedly connected to a cutter (106).

4. The vertical fresh meat slicing device for braised beef production according to claim 1, characterized in that: The slicing assembly also includes a triangular slot (1010), and the bottom of the pressure plate (103) has a triangular slot (1010) in which one end of the cutter (106) is movably engaged.

5. A vertical fresh meat slicing device for braised beef production according to claim 1, characterized in that: The length of the pressure plate (103) is greater than the length of the limiting rod (102).

6. A vertical fresh meat slicing device for braised beef production according to claim 1, characterized in that: It also includes a material cleaning component, which includes a material drain trough (301) and an electric push rod (302). The material drain trough (301) is provided on the workbench (101), and one end of the electric push rod (302) is fixedly connected to the workbench (101).

7. A vertical fresh meat slicing device for braised beef production according to claim 6, characterized in that: The cleaning assembly also includes a collection box (303), which is movably placed at the bottom of the discharge trough (301).

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