A fruit and vegetable thawing apparatus

Abstract

The utility model relates to food processing technical field discloses a kind of fruit and vegetable thawing equipment, including thawing cabinet, the inside fixed connection of the water storage tank with the control circulation mechanism of the water storage tank, the inside fixed connection of water pump has water inlet hose, the water outlet end fixed connection of water inlet hose has first connecting pipe, the inside fixed connection of first connecting pipe has nozzle, the inside sliding connection of fruit and vegetable bearing frame has second mesh tray, the inside fixed connection of second mesh tray has two connection circulation pipes. In the utility model, the water of water storage tank is extracted by water pump, and is transferred to nozzle through first connecting pipe, first mesh tray cooperates with second mesh tray, the drainage and collection of bottom hole to water, so that thawing water flows into water storage tank circulation utilization smoothly, ensure thawing process uniform and stable, quickly and evenly spray fruit and vegetable surface, thawing water is recycled, both improve thawing efficiency, and save water resources.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a fruit and vegetable thawing device. Background Technology

[0002] As consumers demand higher food quality, thawing equipment that preserves the nutritional components of fruits and vegetables is becoming increasingly important. Fruit and vegetable thawing equipment is used to quickly and evenly thaw frozen fruits and vegetables while maintaining their nutritional components and original quality. It is mainly suitable for food processing plants, catering industries, and home settings to quickly and evenly thaw fruits and vegetables, preserving their taste and nutritional components.

[0003] A search revealed Chinese patent publication number CN211196272U, which discloses a thawing device for preparing dried fruit from frozen strawberries. The device includes a housing, a thawing rack structure, a strawberry cleaning rack structure, a telescopic rod, an electric hydraulic cylinder, a roller base, rollers, brake pads, an electric hydraulic cylinder push rail, a collection box, and an electric hydraulic cylinder switch. The telescopic rod is keyed to the middle of the right side of the electric hydraulic cylinder; the electric hydraulic cylinder is screwed to the lower left corner of the inner side of the housing; and the roller shaft is connected to the lower part of the roller base. The thawing plate design facilitates the natural and rapid thawing of fruits and vegetables, increasing work efficiency. The push block, push block slide rail, electric hydraulic cylinder, and telescopic rod facilitate the collection of thawed fruits and vegetables, further increasing work efficiency. The rollers facilitate the movement of equipment and allow for better processing.

[0004] While the aforementioned patents facilitate the natural and rapid thawing of fruits and vegetables through the thawing plate, thereby increasing work efficiency; and the installation of the push block, push block slide rail, electric hydraulic cylinder, and telescopic rod facilitates the collection of thawed fruits and vegetables, further increasing work efficiency, and the rollers facilitate the movement of equipment for better processing, the aforementioned patents also suffer from the problem of not being able to simultaneously heat and thaw while circulating water, which reduces thawing efficiency and wastes water resources. Therefore, a fruit and vegetable thawing device is proposed to solve the above problems. Utility Model Content

[0005] To overcome the above shortcomings, this utility model provides a fruit and vegetable thawing device, which aims to improve the problem that some existing devices can no longer circulate water while heating and thawing.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: a fruit and vegetable thawing device, comprising a thawing chamber, a water tank fixedly connected to the rear exterior of the thawing chamber, a control circulation mechanism fixedly connected to the interior of the water tank, a cooling mechanism fixedly connected to the interior of the thawing chamber, multiple sliding grooves opened in the water tank, the control circulation mechanism including a fruit and vegetable support frame, the exterior of the fruit and vegetable support frame slidably connected to the interior of the sliding grooves, a power component fixedly connected to the bottom of the water tank, a filter component fixedly connected to the interior of the water tank, the power component including a water pump, the bottom of the water pump fixedly connected to the top of the water tank, an inlet hose fixedly connected to the interior of the water pump, a first connecting pipe fixedly connected to the outlet end of the inlet hose, a nozzle fixedly connected to the interior of the first connecting pipe, a second mesh tray slidably connected to the interior of the fruit and vegetable support frame, and two connecting circulation pipes fixedly connected to the interior of the second mesh tray.

[0007] The above technical solution includes: First, a cooling mechanism and a water tank are installed inside and outside the thawing chamber, along with a control circulation mechanism to effectively circulate water, thereby accelerating the thawing process of fruits and vegetables. The multiple sliding grooves in the water tank and the sliding design of the fruit and vegetable support rack ensure that the fruits and vegetables are treated evenly during the thawing process. The power component provides strong water flow support, and nozzles are equipped to further optimize the water flow distribution, ensuring that the surface of the fruits and vegetables is fully thawed. The filter component effectively removes impurities from the water, improving the service life and hygiene of the equipment, allowing the fruits and vegetables to thaw without obstruction, and further improving thawing efficiency and quality.

[0008] As a further description of the above technical solution: The filtration assembly includes a first filter plate, which is externally and fixedly connected to the inside of the water tank. A second filter plate is fixedly connected to the inside of the water tank. A temperature sensor is fixedly connected to the top of the inner side of the thawing box. Multiple heating tubes are fixedly connected to the inner side of the thawing box. A heater is fixedly connected to the bottom of the inner side of the thawing box. A first mesh tray is slidably connected to the bottom of the fruit and vegetable support rack.

[0009] The above technical solution effectively filters the water in the storage tank through the first and second filter plates, keeping the water clean and extending the service life of the equipment. Temperature sensors and multiple heating tubes ensure temperature monitoring and accurate control during the defrosting process, avoiding the impact of temperature fluctuations. The heater configuration improves heating efficiency, ensures heat transfer of the bottom water flow, and enhances the overall heating effect.

[0010] As a further description of the above technical solution: The inlet end of the water inlet hose is fixedly connected to the inside of the water storage tank, and the outer rear side of the plurality of first connecting pipes is fixedly connected to the inside of the defrosting box.

[0011] The above technical solution effectively ensures a stable water supply by fixing the inlet end of the water inlet hose to the water storage tank. The external rear side of multiple first connecting pipes is fixedly connected to the inside of the defrosting chamber, which helps to distribute the water flow evenly and thus improves the water circulation efficiency during the defrosting process.

[0012] As a further description of the above technical solution: A second connecting pipe is fixedly connected to both sides of a plurality of first connecting pipes, and the outlet end of the connecting circulation pipe is fixedly connected to the inside of the water storage tank.

[0013] The above technical solution achieves effective water circulation in the system by fixing second connecting pipes to both sides of multiple first connecting pipes. The outlet of the circulation pipe is fixedly connected to the inside of the water storage tank to ensure the continuity and stability of the water flow, improve the utilization efficiency of water resources, and reduce energy waste.

[0014] As a further description of the above technical solution: The cooling mechanism includes multiple cooling heat conduction plates, with both sides of the multiple cooling heat conduction plates fixedly connected to the inside of the defrosting chamber. A cooling box is fixedly connected to the bottom inside of the water storage tank, and the bottom of the heater is fixedly connected to the top of the cooling box.

[0015] The above technical solution involves multiple cooling heat-conducting plates connected inside the defrosting chamber, which can quickly conduct heat, rapidly cool the internal temperature of the chamber, and ensure a stable defrosting environment.

[0016] As a further description of the above technical solution: The cooling tank is internally connected to a third connecting pipe, and the outside of the third connecting pipe is fixedly connected to a control pump. The bottom of the control pump is fixedly connected to the inner bottom side of the water tank.

[0017] The above technical solution ensures smooth coolant flow by fixing a third connecting pipe inside the cooling tank. A control pump is fixedly connected to the outside of the third connecting pipe, and the bottom of the control pump is fixed to the bottom of the inner side of the water tank, forming a stable water circulation system. The function of the control pump is to accurately adjust the water flow rate, thereby achieving precise control of the water temperature and ensuring rapid operation of the system.

[0018] As a further description of the above technical solution: The defrosting chamber has a heat-resistant layer fixedly connected inside, the water tank has two water inlets fixedly connected to the top, and the defrosting chamber has a door rotatably connected to the outside.

[0019] The above technical solution involves a heat-resistant layer fixedly connected inside the thawing chamber, which effectively improves the high-temperature resistance of the chamber and avoids high-temperature damage. Two water inlets are set on the top of the water tank to ensure smooth water flow and improve the efficiency of water supply. The thawing chamber is connected to a rotating door on the outside for easy operation and maintenance, enhancing the ease of use and flexibility of the equipment.

[0020] As a further description of the above technical solution: Multiple germicidal lamps are fixedly connected to the bottom of the thawing chamber, and a control panel is fixedly connected to the top of the thawing chamber.

[0021] The above technical solution involves fixing multiple germicidal lamps to the bottom of the thawing chamber, effectively eliminating bacteria and other harmful substances to ensure food safety and hygiene during the thawing process. Simultaneously, a control panel is fixedly connected to the top of the thawing chamber, facilitating user operation and monitoring, thus improving ease of use and intelligence. The combination of germicidal lamps and the control panel not only enhances the equipment's hygiene protection capabilities but also improves the user experience, making the equipment faster and more reliable, ensuring food safety and ease of operation during the thawing process.

[0022] This utility model has the following beneficial effects: 1. In this utility model, water is drawn from the water tank by a water pump and transmitted to the nozzle through the first connecting pipe. The heater and heating tube work together, the temperature sensor monitors in real time and automatically adjusts the temperature, the first mesh tray and the second mesh tray cooperate, and the bottom holes guide and collect the water, so that the thawing water flows smoothly into the water tank for recycling, ensuring that the thawing process is uniform and stable, and the surface of fruits and vegetables is sprayed quickly and evenly. The thawing water is recycled, which not only improves the thawing efficiency, but also saves water resources.

[0023] 2. In this utility model, water is drawn from the water tank by a water pump and transmitted to the nozzle through the first connecting pipe. The heater and heating tube work together, and the temperature sensor monitors and automatically adjusts the temperature in real time. The first mesh tray and the second mesh tray cooperate, and the bottom holes guide and collect the water, so that the thawing water flows smoothly into the water tank for recycling, ensuring that the thawing process is uniform and stable, and quickly and evenly spraying the surface of fruits and vegetables. The thawing water is recycled, which not only improves the thawing efficiency, but also saves water resources. Attached Figure Description

[0024] Figure 1 This is a three-dimensional schematic diagram of a fruit and vegetable thawing device proposed in this utility model; Figure 2 This is a schematic diagram of the structure of the second mesh tray of a fruit and vegetable thawing device proposed in this utility model; Figure 3 for Figure 2 Enlarged view of point A in the middle; Figure 4 This is a schematic diagram of the water tank structure of a fruit and vegetable thawing device proposed in this utility model; Figure 5 for Figure 4 Enlarged view of point B in the middle.

[0025] Legend: 1. Thawing chamber; 2. Water tank; 3. Chamber door; 4. Control circulation mechanism; 41. Heating tube; 42. Fruit and vegetable support rack; 43. First mesh tray; 44. Heater; 45. Connecting circulation pipe; 46. Second mesh tray; 47. Power assembly; 4701. Water pump; 4702. Water inlet; 4703. Water inlet hose; 4704. First connecting pipe; 4705. Second connecting pipe; 4706. Nozzle; 49. Temperature sensor; 48. Filter assembly; 4801. First filter plate; 4802. Second filter plate; 5. Cooling mechanism; 51. Cooling heat conduction plate; 52. Cooling chamber; 53. Control pump; 54. Third connecting pipe; 6. Slide; 7. Heat-resistant layer; 8. Germicidal lamp; 9. Control panel. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] Reference Figure 1 , Figure 2 and Figure 5This utility model provides an embodiment of a fruit and vegetable thawing device, comprising a thawing chamber 1. The thawing chamber 1 serves as the main location for the entire fruit and vegetable thawing process, providing a relatively closed and controllable thawing environment to ensure the uniformity and stability of the thawing process, while preventing contamination by external impurities and microorganisms. A water tank 2 is fixedly connected to the rear exterior of the thawing chamber 1 to store the water required during the thawing process, providing a water source for the entire water circulation system, ensuring water quality and smooth circulation, and ensuring that the fruit and vegetables remain in a clean water environment throughout the thawing process. A control circulation mechanism 4 is fixedly connected to the interior of the water tank 2. The control circulation mechanism 4 includes a fruit and vegetable support frame 42. The water tank 2 is slidably connected to the inner side of the slide groove 6. The bottom of the water tank 2 is fixedly connected to the power component 47, which includes a water pump 4701. The water pump 4701 is internally connected to a water inlet hose 4703, the water inlet end of which extends into the water tank 2 for drawing thawing water from the water tank 2. The bottom of the water pump 4701 is fixedly connected to the top of the water tank 2. The water pump 4701 is internally fixedly connected to a water inlet hose 4703. The water outlet end of the water inlet hose 4703 is fixedly connected to a first connecting pipe 4704. The nozzle 4706 installed inside the first connecting pipe 4704 adopts an atomizing nozzle design, which can atomize the water flow into fine water droplets and spray them evenly on the surface of fruits and vegetables, accelerating the thawing speed while avoiding local soaking that would cause nutrient loss in fruits and vegetables. Specifically, firstly, the water tank 2 stores water for thawing. During the thawing process, the water pump 4701 in the power assembly 47 starts and draws thawing water from the water tank 2 through the water inlet hose 4703 connected inside. Then, the water flows through the water inlet hose 4703 and reaches the first connecting pipe 4704. The nozzle 4706 installed inside the first connecting pipe 4704 adopts an atomizing nozzle design to atomize the water flow into fine water droplets. These fine water droplets are sprayed out from the nozzle 4706 and evenly sprayed on the surface of the fruits and vegetables on the fruit and vegetable support rack 42. The fruit and vegetable support rack 42 is placed inside the thawing box 1 and its exterior is slidably connected to the inside of the slide groove 6, so that the fruits and vegetables can be stably placed in the thawing environment. The thawing process takes place inside the thawing box 1, which provides a relatively closed and controllable thawing space for the fruits and vegetables, ensuring the uniformity and stability of the thawing process, while preventing contamination by external impurities and microorganisms.

[0028] A nozzle 4706 is fixedly connected inside the first connecting pipe 4704. A second mesh tray 46 is slidably connected inside the fruit and vegetable support rack 42. Two connecting circulation pipes 45 are fixedly connected inside the second mesh tray 46. The first mesh tray 43 and the second mesh tray 46 facilitate water circulation. The bottom of the first mesh tray 43 has holes, allowing heated and thawing water to flow into the second mesh tray 46 and then into the water tank 2 through the connecting circulation pipes 45, thus achieving water circulation. A filter assembly 48 is fixedly connected inside the water tank 2. 48 includes a first filter plate 4801, which adopts a coarse filter structure to intercept larger particles of impurities, such as debris and dirt falling from the surface of vegetables. The first filter plate 4801 is externally fixedly connected to the inside of the water tank 2. The inside of the water tank 2 is fixedly connected to a second filter plate 4802, which adopts a fine filter material to filter out tiny particles and microorganisms, ensuring the cleanliness of the circulating water. The design of the two filter plates forms a multi-stage filtration system, which effectively prevents impurities from clogging the pipes and affecting the defrosting effect, and extends the service life of the equipment. Specifically, the fruits and vegetables are first placed on the fruit and vegetable support rack 42. A second mesh tray 46 is slidably connected inside the fruit and vegetable support rack 42. Two connecting circulation pipes 45 are fixedly connected inside the second mesh tray 46. A nozzle 4706 is fixedly connected inside the first connecting pipe 4704. The nozzle 4706 sprays heated thawing water onto the fruits and vegetables. The bottom of the first mesh tray 43 has holes. After the heated thawing water completes the thawing task, it flows into the second mesh tray 46 from the holes at the bottom of the first mesh tray 43. Then it flows into the water storage tank 2 through the connecting circulation pipe 45. A filter assembly 48 is fixedly connected inside the water storage tank 2. The filter assembly 48 includes a first filter plate 4801 and a second filter plate 4802. The first filter plate 4801 adopts a coarse filter structure, and the second filter plate 4802 adopts a fine filter material. After being filtered by the two filter plates, the water is purified and recycled.

[0029] A temperature sensor 49 is fixedly connected to the top inner side of the defrosting chamber 1. The temperature sensor 49 can monitor the temperature inside the chamber in real time and transmit the data to the control panel 9. The control panel 9 can automatically adjust the working status of the heating tube 41 and the heater 44. Multiple heating tubes 41 are fixedly connected to the inner side of the defrosting chamber 1. The heating tubes 41 are made of stainless steel and are evenly distributed inside the chamber. The temperature inside the chamber is increased by radiation and convection. A heater 44 is fixedly connected to the bottom inner side of the defrosting chamber 1. A first mesh tray 43 is slidably connected to the bottom of the fruit and vegetable support rack 42. A cooling mechanism 5 is fixedly connected to the inside of the defrosting chamber 1. Multiple sliding grooves 6 are opened in the water tank 2. The inlet end of the water inlet hose 4703 is fixedly connected to the inside of the water tank 2. The outer rear side of multiple first connecting pipes 4704 is fixedly connected to the inside of the defrosting chamber 1. Second connecting pipes 4705 are fixedly connected to both sides of the multiple first connecting pipes 4704. The outlet end of the connecting circulation pipe 45 is fixedly connected to the inside of the water tank 2. Specifically, temperature sensor 49 monitors the temperature inside the defrosting chamber 1 in real time and transmits the data to the control panel 9. The control panel 9 automatically adjusts the working status of heating tube 41 and heater 44 based on the temperature data. Heating tube 41 is made of stainless steel and is evenly distributed inside the defrosting chamber 1. It raises the temperature inside the chamber through radiation and convection. Heater 44 is located on the bottom inside the defrosting chamber 1 to assist in heating. Fruits and vegetables are placed on fruit and vegetable support rack 42, with a first mesh tray 43 slidably connected to its bottom. During the defrosting process, cooling mechanism 5 adjusts the temperature inside the chamber as needed to maintain a suitable defrosting environment. Water tank 2 cooperates with other parts of the device through sliding groove 6. Water inlet hose 4703 introduces water from water tank 2, which is distributed through multiple first connecting pipes 4704 and second connecting pipes 4705, and finally sprayed onto the fruits and vegetables through nozzle 4706. The defrosted water flows into the first mesh tray 43 and then returns to water tank 2 through connecting circulation pipe 45 to complete the circulation.

[0030] Reference Figure 1 , Figure 3 and Figure 4The cooling mechanism 5 includes multiple cooling heat conduction plates 51, which are vertically arranged and fixed on both sides of the inside of the defrosting chamber 1. They are made of metal with high thermal conductivity and can quickly absorb heat inside the chamber. The two sides of the multiple cooling heat conduction plates 51 are fixedly connected to the inside of the defrosting chamber 1. The bottom of the water tank 2 is fixedly connected to the cooling chamber 52. The bottom of the heater 44 is fixedly connected to the top of the cooling chamber 52. The third connecting pipe 54 inside the cooling chamber 52 is connected to the control pump 53. The control pump 53 automatically adjusts the circulation speed of the coolant according to the temperature data fed back by the temperature sensor 49. The third connecting pipe 54 is fixedly connected inside the cooling chamber 52, and the control pump 53 is fixedly connected to the outside of the third connecting pipe 54. When the temperature inside the chamber is too high, the control pump 53 accelerates the circulation of the coolant and reduces the temperature inside the chamber through the cooling heat conduction plates 51, thereby achieving accurate temperature control. The bottom of the control pump 53 is fixedly connected to the bottom of the inside of the water tank 2. Specifically, temperature sensor 49 monitors the temperature inside the defrosting chamber 1 in real time and transmits the data to control panel 9. Control panel 9 automatically adjusts the working status of heating tube 41 and heater 44 based on the temperature data to maintain a suitable defrosting temperature. Heating tube 41 is evenly distributed inside the defrosting chamber 1, raising the temperature inside the chamber through radiation and convection. Heater 44 is located on the bottom inside the defrosting chamber 1 to assist in heating. When the temperature inside the chamber is too high, control pump 53 automatically starts based on the data fed back by temperature sensor 49. The third connecting pipe 54 inside the cooling chamber 52 is connected to control pump 53, which accelerates the circulation of coolant. The coolant circulates inside the cooling chamber 52 through the third connecting pipe 54. Cooling heat conduction plate 51 quickly absorbs heat inside the chamber, reducing the temperature inside the chamber and achieving accurate temperature control. Cooling heat conduction plate 51 is vertically arranged and fixed on both sides inside the defrosting chamber 1, and is made of metal with a high thermal conductivity, which can quickly conduct heat.

[0031] The defrosting chamber 1 has a heat-resistant layer 7 fixedly connected inside, which can effectively block the heat generated by the bottom heater 44 from being transferred to the outside of the chamber, reduce heat loss, and protect the chamber structure from high temperature, thus extending the service life of the equipment. The top of the water tank 2 is fixedly connected to two water inlets 4702, which are used to replenish fresh water and ensure sufficient water volume in the water circulation system. The defrosting chamber 1 is rotatably connected to the outside of the chamber door 3. Multiple germicidal lamps 8 are fixedly connected to the bottom inside the defrosting chamber 1. These lamps are ultraviolet germicidal lamps, which can be turned on at regular intervals during the defrosting process to sterilize and disinfect the air inside the chamber and the surface of fruits and vegetables, inhibit the growth of microorganisms, and ensure the freshness and safety of the defrosted fruits and vegetables. The top of the defrosting chamber 1 is fixedly connected to a control panel 9. Specifically, firstly, fresh water is added to the water tank 2 through the two water inlets 4702 at the top of the water tank 2 to ensure sufficient water volume in the water circulation system. Next, the rotating door 3 connected to the outside of the thawing chamber 1 is opened, and the fruits and vegetables to be thawed are placed into the thawing chamber 1. Then, the bottom heater 44 is activated, and the heat generated is mainly concentrated inside the thawing chamber 1 under the action of the heat-resistant layer 7 to thaw the fruits and vegetables. At the same time, the heat-resistant layer 7 effectively blocks the heat from being transferred to the outside of the chamber, reducing heat loss and protecting the chamber structure from high temperature, thus extending the service life of the equipment. During the thawing process, multiple germicidal lamps 8 (using ultraviolet germicidal lamps 8) fixed on the bottom inside the thawing chamber 1 can be turned on at regular intervals to sterilize and disinfect the air inside the chamber and the surface of the fruits and vegetables, inhibiting the growth of microorganisms and ensuring the freshness and safety of the thawed fruits and vegetables. The thawing process can be controlled and operated through the control panel 9 fixedly connected to the top of the thawing chamber 1.

[0032] Working principle: First, fruits and vegetables are placed on the first mesh tray 43 and the second mesh tray 46, and then the door 3 is closed. Simultaneously, the heater 44 and temperature sensor 49 are activated. The temperature sensor 49 monitors the internal temperature of the chamber in real time, and the heater 44 automatically adjusts according to the set temperature. During defrosting, the heater 44 and heating element 41 work together to heat and defrost. Water is drawn from the water tank 2 by the water pump 4701 and enters multiple first connecting pipes 4704 through the water inlet hose 4703. The contents of the multiple first connecting pipes 4704... The transmission of the water allows the nozzle 4706 to spray evenly on the surface of fruits and vegetables at a high speed. During the thawing process, all the necessary water is provided. At the same time, the thawing water flows into the water storage tank 2 through the connecting circulation pipe 45. The bottom of the multiple first mesh trays 43 has holes, while the bottom of the second mesh trays 46 does not have holes. Water is collected inside the second mesh trays 46 and then flows into the water storage tank 2. This achieves water circulation while heating and thawing, which not only improves the thawing efficiency but also saves water resources, while ensuring the uniformity and stability of the thawing process. Furthermore, the water tank 2 has a sliding groove 6 inside, and the fruit and vegetable support rack 42 can be adjusted according to the sliding groove 6. At the same time, the internal cooling mechanism 5 cools the fruits and vegetables inside, and the nozzle 4706 can control the internal temperature. In addition, the cooling box 52 at the bottom of the water tank 2 works together to cool the fruits and vegetables quickly, which is suitable for fruits and vegetables that need to be stored at low temperature. At the same time, the germicidal lamp 8 is used to kill bacteria on the surface of fruits and vegetables, further improving food safety and providing consumers with healthier and more hygienic fruit and vegetable products.

[0033] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A fruit and vegetable thawing device, comprising a thawing chamber (1), characterized in that: A water tank (2) is fixedly connected to the rear side of the thawing box (1). A control circulation mechanism (4) is fixedly connected to the inside of the water tank (2). A cooling mechanism (5) is fixedly connected to the inside of the thawing box (1). The water tank (2) has multiple sliding grooves (6). The control circulation mechanism (4) includes a fruit and vegetable support rack (42), the outside of which is slidably connected to the inside of the slide groove (6), a power component (47) is fixedly connected to the bottom of the water tank (2), and a filter component (48) is fixedly connected inside the water tank (2). The power assembly (47) includes a water pump (4701), the bottom of which is fixedly connected to the top of the water tank (2). An inlet hose (4703) is fixedly connected inside the water pump (4701), and a first connecting pipe (4704) is fixedly connected to the outlet end of the inlet hose (4703). A nozzle (4706) is fixedly connected inside the first connecting pipe (4704). A second mesh tray (46) is slidably connected inside the fruit and vegetable support rack (42), and two connecting circulation pipes (45) are fixedly connected inside the second mesh tray (46).

2. The fruit and vegetable thawing equipment according to claim 1, characterized in that: The filter assembly (48) includes a first filter plate (4801), the outside of which is fixedly connected to the inside of the water tank (2), and a second filter plate (4802) is fixedly connected to the inside of the water tank (2). A temperature sensor (49) is fixedly connected to the top of the inside of the thawing box (1), and multiple heating tubes (41) are fixedly connected to the inside of the thawing box (1). A heater (44) is fixedly connected to the bottom of the inside of the thawing box (1), and a first mesh tray (43) is slidably connected to the bottom of the fruit and vegetable support rack (42).

3. The fruit and vegetable thawing equipment according to claim 1, characterized in that: The inlet end of the water inlet hose (4703) is fixedly connected to the inside of the water storage tank (2), and the outer rear side of the plurality of first connecting pipes (4704) is fixedly connected to the inside of the thawing box (1).

4. The fruit and vegetable thawing equipment according to claim 3, characterized in that: A second connecting pipe (4705) is fixedly connected to both sides of a plurality of first connecting pipes (4704), and the outlet end of the connecting circulation pipe (45) is fixedly connected to the inside of the water storage tank (2).

5. The fruit and vegetable thawing equipment according to claim 2, characterized in that: The cooling mechanism (5) includes multiple cooling heat conduction plates (51), the two sides of the multiple cooling heat conduction plates (51) are fixedly connected to the inside of the defrosting box (1), the bottom of the water tank (2) is fixedly connected to a cooling box (52), and the bottom of the heater (44) is fixedly connected to the top of the cooling box (52).

6. The fruit and vegetable thawing equipment according to claim 5, characterized in that: The cooling tank (52) is fixedly connected to a third connecting pipe (54) inside, and a control pump (53) is fixedly connected to the outside of the third connecting pipe (54). The bottom of the control pump (53) is fixedly connected to the bottom inside the water tank (2).

7. The fruit and vegetable thawing equipment according to claim 1, characterized in that: The defrosting chamber (1) has a heat-resistant layer (7) fixedly connected inside, and the top of the water tank (2) has two water inlets (4702) fixedly connected. The defrosting chamber (1) has a door (3) rotatably connected to the outside.

8. The fruit and vegetable thawing equipment according to claim 4, characterized in that: Multiple germicidal lamps (8) are fixedly connected to the bottom of the thawing chamber (1), and a control panel (9) is fixedly connected to the top of the thawing chamber (1).

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