Partition temperature control egg cooking device

Abstract

The utility model relates to egg product processing technical field discloses a kind of zoned temperature control egg boiling equipment, including egg boiling pool, for boiling egg;Egg boiling mechanism, including several water tanks, water tank is connected with the pipe in correspondence and is installed with metering pump on pipe;Drainage mechanism, connect egg boiling pool and be used to discharge hot water in egg boiling pool;Temperature control component, install on water tank.The utility model places egg in egg boiling pool, by temperature control component independently adjusting the water temperature in water tank to preset value, by drainage mechanism, hot water in egg boiling pool is emptied, then corresponding metering pump is opened, and then make the water of specified temperature flow into egg boiling pool, realize zoned temperature control egg boiling, solve the problem that it is difficult to realize because water temperature changes slowly to cause difficult to control water temperature quickly, more conducive to boiling as runny yolk egg.

Description

Technical Field

[0001] This utility model relates to the field of egg product processing technology, specifically to a zoned temperature-controlled egg cooking device. Background Technology

[0002] In some egg processing techniques, eggs are cooked using egg-cooking equipment. Existing egg-cooking equipment includes: a base, multiple trays, and multiple air guide columns; a heating plate is mounted on the base; the multiple trays are vertically spaced on the base; each tray has multiple receiving holes and multiple air guide holes; the receiving holes are for placing eggs; the air guide columns are through the center, and their ends along the through direction are sealed to the air guide holes on adjacent trays. By using air guide columns, steam can be conducted upwards along them, helping to balance the temperature of different layers. This ensures that eggs in different layers receive similar amounts of heat, improving the consistency of cooked eggs across different layers. Furthermore, the conduction of steam reduces energy consumption, solving the problem of inconsistent cooked eggs and high energy consumption in existing multi-layer egg cookers.

[0003] Existing egg-cooking equipment has the following problems: In the process of cooking soft-boiled eggs, it is necessary to carry out periodic hot and cold cycles to make the egg white solidify and the yolk runny. Existing equipment has difficulty in achieving temperature control, making it inconvenient to cook soft-boiled eggs.

[0004] Based on the above situation, there is an urgent need for a zoned temperature-controlled egg-cooking device to solve the problem of difficulty in quickly controlling the water temperature due to slow water temperature changes. Utility Model Content

[0005] The purpose of this invention is to address the problem that existing egg-cooking equipment requires periodic hot and cold cycles in the process of cooking soft-boiled eggs, which causes the egg white to coagulate and the yolk to runny. Existing equipment has difficulty in achieving temperature control, making it inconvenient to cook soft-boiled eggs. This invention solves the problem of difficulty in quickly controlling the water temperature due to slow water temperature changes.

[0006] The technical solution of this utility model is as follows: A zone-controlled temperature egg-cooking device, comprising: An egg-cooking tub, used for cooking eggs; An egg-cooking mechanism includes several water tanks, each water tank being connected to a corresponding conduit and a metering pump being installed on the conduit. A drainage system is connected to the egg-cooking tank and used to drain the hot water in the egg-cooking tank. A temperature control component is installed on the water tank.

[0007] Existing egg-cooking equipment requires periodic hot and cold cycles in the process of cooking soft-boiled eggs, which causes the egg white to solidify and the yolk to runny. Existing equipment is difficult to control the temperature, making it inconvenient to cook soft-boiled eggs. In this solution, the eggs are placed in the egg-cooking tank, and the temperature control component independently adjusts the water temperature in the tank to a preset value. The hot water in the egg-cooking tank is drained through the drainage mechanism, and then the corresponding metering pump is turned on to allow water at the specified temperature to flow into the egg-cooking tank. This achieves zoned temperature-controlled egg cooking, solving the problem of difficulty in quickly controlling the water temperature due to slow temperature changes, and is more conducive to cooking soft-boiled eggs.

[0008] Furthermore, this solution does not exclusively limit the specific structure of the drainage mechanism. One feasible solution is that the drainage mechanism includes a drain pipe connected to the egg-cooking pool and a drain pump installed on the drain pipe. When this solution is adopted, the drain pump draws the hot water in the egg-cooking pool into the drain pipe, which can quickly drain the hot water in the egg-cooking pool.

[0009] Furthermore, to facilitate the placement and removal of eggs, one feasible solution is to place an egg-cooking plate inside the egg-cooking pool, and to form several limiting grooves on the egg-cooking plate. When using this solution, eggs are placed in the limiting grooves, and multiple eggs can be conveniently and quickly placed and removed by moving the egg-cooking plate.

[0010] Furthermore, in order to reduce the impact of the hot water pumped by the metering pump on the eggs, one feasible solution is to install a partition in the egg-cooking tank to support the egg-cooking pan, and the partition has several holes. The partition is located above the conduit. When this solution is adopted, the hot water pumped by the metering pump is buffered by the partition and the egg-cooking pan, thus reducing the impact of the hot water on the eggs.

[0011] Furthermore, this solution is not limited to the specific structure of the temperature control component. One feasible solution is that the temperature control component includes a heating element installed in the water tank and a temperature sensor for controlling the heating element. When this solution is adopted, the temperature sensor detects the water temperature in the corresponding water tank and feeds back to control the heating element in order to adjust the water temperature in the water tank.

[0012] Furthermore, in order to recycle water resources, one feasible solution is to install a return trough below the drainage mechanism, the return trough is connected to a return pipeline, and a return pump is installed on the return pipeline. When this solution is adopted, the water used for boiling eggs is collected through the return trough, and the hot water is transported to a temporary storage tank by the return pump and then distributed to various water tanks from the temporary storage tank, thus saving water resources.

[0013] Compared with existing technologies, the beneficial effects of this utility model are: 1. Place the eggs in the egg-cooking tank. The temperature control component independently adjusts the water temperature in the tank to a preset value. The hot water in the egg-cooking tank is drained through the drainage mechanism. Then, the corresponding metering pump is turned on, so that water at the specified temperature flows into the egg-cooking tank. This achieves zoned temperature control for egg cooking, solving the problem of difficulty in quickly controlling the water temperature due to slow water temperature changes. This is more conducive to cooking soft-boiled eggs. Second, since the drainage mechanism includes a drain pipe connected to the egg-cooking tank and a drain pump installed on the drain pipe, the hot water in the egg-cooking tank can be quickly drained by the drain pump sucking the hot water in the egg-cooking tank into the drain pipe. Third, since the egg-cooking pool is equipped with a partition for supporting the egg-cooking tray and has several holes, and the partition is located above the conduit, the hot water pumped by the metering pump is less impacted on the eggs due to the buffering effect of the partition and the egg-cooking tray. Attached Figure Description

[0014] Figure 1 This is a first-view structural diagram of a component from an embodiment of the present invention; Figure 2 This is a schematic diagram of the second-view structure of a component in an embodiment of this utility model; Figure 3 This is a schematic cross-sectional view of the water tank in an embodiment of the present invention. Figure 4 for Figure 2 Enlarged view of point A in the image; Figure 5 for Figure 2 Enlarged view of point B in the image; Figure 6 This is a schematic diagram of the overall structure of an embodiment of the present utility model.

[0015] Figure label: 1. Egg boiling basin; 2. Egg boiling mechanism; 3. Drainage mechanism; 4. Temperature control component; 5. Egg boiling tray; 6. Return trough; 11. Partition; 12. Hole 21. Water tank; 22. Pipeline; 23. Metering pump; 31. Drain pipe; 32. Drain pump; 41. Heating element; 42. Temperature sensor; 51. Limiting groove; 61. Return pipeline; 62. Return pump; 63. Water tank pump. Detailed Implementation

[0016] It should be noted that relational terms such as "first" and "second" are used merely to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the term "comprising" or any other variations thereof is intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes the element.

[0017] The features and performance of this utility model will be further described in detail below with reference to the embodiments.

[0018] Example: Please refer to Figure 1 , Figure 2 and Figure 6 A zone-controlled temperature egg-cooking device, comprising: Egg boiling basin 1, used for boiling eggs; The egg-cooking mechanism 2 includes several water tanks 21, each water tank 21 is connected to a conduit 22 and a metering pump 23 is installed on the conduit 22; Drainage mechanism 3 is connected to egg boiling tank 1 and used to drain the hot water in egg boiling tank 1; Temperature control component 4 is installed on water tank 21.

[0019] Existing egg-cooking equipment requires periodic hot and cold cycles in the process of cooking soft-boiled eggs, which causes the egg white to solidify and the yolk to runny. Existing equipment is difficult to control the temperature, making it inconvenient to cook soft-boiled eggs. In this solution, the eggs are placed in the egg-cooking tank 1, and the temperature control component 4 independently adjusts the water temperature in the water tank 21 to the preset value. The hot water in the egg-cooking tank 1 is drained through the drainage mechanism 3, and then the corresponding metering pump 23 is turned on, so that water at the specified temperature flows into the egg-cooking tank 1. This achieves zoned temperature-controlled egg cooking, which solves the problem of difficulty in quickly controlling the water temperature due to slow water temperature changes, and is more conducive to cooking soft-boiled eggs.

[0020] Reference Figure 2 This solution does not limit the specific structure of the drainage mechanism 3. One feasible solution is that the drainage mechanism 3 includes a drainage pipe 31 connected to the egg boiling tank 1 and a drainage pump 32 installed on the drainage pipe 31. When this solution is adopted, the drainage pump 32 draws the hot water in the egg boiling tank 1 into the drainage pipe 31, which can quickly drain the hot water in the egg boiling tank 1.

[0021] Reference Figure 2 and Figure 5 To facilitate the placement and removal of eggs, one feasible solution is to place an egg-cooking plate 5 inside the egg-cooking pool 1, and to form several limiting grooves 51 on the egg-cooking plate 5. When using this solution, eggs are placed in the limiting grooves 51, and multiple eggs can be placed and removed conveniently and quickly by moving the egg-cooking plate 5.

[0022] Reference Figure 2 and Figure 4 In order to reduce the impact of the hot water pumped by the metering pump 23 on the eggs, one feasible solution is: the egg boiling pool 1 is provided with a partition 11 for supporting the egg boiling plate 5 and a number of holes 12 are formed on the partition 11. The partition 11 is located above the conduit 22. When this solution is adopted, the hot water pumped by the metering pump 23 is buffered by the partition 11 and the egg boiling plate 5, which reduces the impact of the hot water on the eggs.

[0023] Reference Figure 3 This solution does not limit the specific structure of the temperature control component 4. One feasible solution is that the temperature control component 4 includes a heating tube 41 installed in the water tank 21 and a temperature sensor 42 for controlling the heating tube 41. When this solution is adopted, the temperature sensor 42 detects the water temperature in the corresponding water tank 21 and feeds back to control the heating tube 41 so as to adjust the water temperature in the water tank 21.

[0024] Reference Figure 1 and Figure 2 In order to recycle water resources, one feasible solution is to set up a return trough 6 below the drainage mechanism 3, and connect the return trough 6 to the return pipe 61. A return pump 62 is installed on the return pipe 61. When this solution is adopted, the water used for boiling eggs is collected through the return trough 6, and the hot water is transported to the temporary storage tank by the return pump 62 and then distributed to each water tank 21 by the temporary storage tank, thus saving water resources.

[0025] Reference Figure 2 Preferably, in this embodiment, the egg-cooking mechanism 2 includes three water tanks 21, which are a low-temperature hot water tank, a medium-temperature hot water tank, and a high-temperature hot water tank from left to right. The return pipe 61 is connected to the low-temperature water tank and a water tank pump 63 is installed on the return pipe 61. When this scheme is adopted, the hot water in the high-temperature hot water tank is discharged into the return tank 6 by the drainage mechanism 3, and then the hot water in the return tank 6 is transported to the low-temperature water tank by the water tank pump 63, which can reduce the energy consumption of the heating pipe 41 on the low-temperature water tank.

[0026] To address the difficulty in quickly controlling water temperature due to slow temperature changes, this solution places eggs in the egg-cooking tank 1. The temperature control component 4 independently adjusts the water temperature in the water tank 21 to a preset value. The hot water in the egg-cooking tank 1 is drained through the drainage mechanism 3, and then the corresponding metering pump 23 is turned on to allow water at the specified temperature to flow into the egg-cooking tank 1. This achieves zoned temperature-controlled egg cooking, solving the problem of difficulty in quickly controlling water temperature due to slow temperature changes, and is more conducive to cooking soft-boiled eggs.

[0027] In order to facilitate the rapid drainage of hot water in the egg-cooking tank 1, in this solution, the drainage mechanism 3 includes a drain pipe 31 connected to the egg-cooking tank 1 and a drain pump 32 installed on the drain pipe 31. The drain pump 32 draws the hot water in the egg-cooking tank 1 into the drain pipe 31, which can quickly drain the hot water in the egg-cooking tank 1.

[0028] In order to reduce the impact of hot water on eggs, in this solution, since the egg boiling tank 1 is equipped with a partition 11 for supporting the egg boiling plate 5 and the partition 11 has several holes 12, and the partition 11 is located above the conduit 22, the hot water pumped by the metering pump 23 is buffered by the partition 11 and the egg boiling plate 5, thus reducing the impact of hot water on eggs.

[0029] The above description of the disclosed embodiments enables those skilled in the art to make or use the invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the invention. Therefore, the invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A zoned temperature-controlled egg-cooking device, characterized in that, include: Egg boiling basin (1), used for boiling eggs; The egg-cooking mechanism (2) includes several water tanks (21), each water tank (21) is connected to a corresponding conduit (22), and a metering pump (23) is installed on the conduit (22). A drainage mechanism (3) is connected to the egg-cooking tank (1) and used to drain the hot water in the egg-cooking tank (1); Temperature control component (4) is installed on the water tank (21).

2. The zoned temperature-controlled egg-cooking device according to claim 1, characterized in that, The drainage mechanism (3) includes a drain pipe (31) connected to the egg boiling tank (1) and a drain pump (32) installed on the drain pipe (31).

3. The zoned temperature-controlled egg-cooking device according to claim 1, characterized in that, The egg-cooking pool (1) contains an egg-cooking plate (5) and a number of limiting grooves (51) are formed on the egg-cooking plate (5).

4. The zoned temperature-controlled egg-cooking device according to claim 3, characterized in that, The egg boiling pool (1) is provided with a partition (11) for supporting the egg boiling plate (5) and a plurality of holes (12) are formed on the partition (11). The partition (11) is located above the conduit (22).

5. The zoned temperature-controlled egg-cooking device according to claim 1, characterized in that, The temperature control component (4) includes a heating tube (41) installed in the water tank (21) and a temperature sensor (42) for controlling the heating tube (41).

6. The zoned temperature-controlled egg-cooking device according to claim 1, characterized in that, A return trough (6) is provided below the drainage mechanism (3), and a return pipe (61) is connected to the return trough (6). A return pump (62) is installed on the return pipe (61).

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