Low-temperature marinating equipment for marinated products

Abstract

The utility model relates to a kind of low-temperature marinating equipment of marinated product low-temperature marinating equipment in low-temperature marinating equipment technical field, including pot, the pot is equipped with the pot cover that can be opened and closed;Pot is equipped with the material containing component that can be taken in, the material containing component includes two hemispherical screen, the periphery of screen is fixed with a circle of fixed ring one, the side of the fixed ring one of two screen is connected by hinged shaft hinge, multiple fixed holes are distributed on two fixed ring one, the fixed hole of two fixed ring one is one-to-one correspondence, corresponding two fixed holes are detachably connected by bolt or steel wire.The utility model is convenient for food to be fished out, and reduce the residue of food debris in pot, it is convenient to clean pot and screen, improve the efficiency of material, after screen is fished out, other screen with food can be put into pot and continue marinating, improve the continuity of marinating, save labor, reduce labor intensity, be favorable to production.

Description

Technical Field

[0001] This utility model belongs to the technical field of low-temperature braising equipment, specifically relating to a low-temperature braising equipment for braising products. Background Technology

[0002] As a type of everyday food, braised products are typically prepared using mechanical equipment to braise meat. While this effectively improves the final product's quality, the braised products still need to be removed from the braising pot for further processing. Current technology often involves directly placing the food into the braising pot, which presents problems such as inconvenience in removing the food and residue remaining in the braising liquid, affecting subsequent batches of braising. These issues ultimately impact the braising results and production efficiency. Therefore, a low-temperature braising device for braised products is needed to solve these technical problems. Summary of the Invention

[0003] To address the aforementioned deficiencies in the existing technology, this utility model provides a low-temperature braising equipment for braised products, including a braising pot with an openable lid; the braising pot contains a removable material-holding assembly, which includes two hemispherical screens, each with a fixing ring around its periphery. One side of the fixing rings of the two screens is hinged together by a hinge shaft. Multiple fixing holes are distributed circumferentially on the two fixing rings, with each fixing hole corresponding to the previous one. The corresponding fixing holes are detachably connected by bolts or wires.

[0004] Preferably, the bottom of the braising pot is hemispherical, and a hemispherical filter screen is provided inside the braising pot. A second fixing ring is fixed to the outer edge of the filter screen, and a stepped edge matching the second fixing ring is fixed to the hemispherical bottom.

[0005] Preferably, the bottom of the braising pot is provided with a drain pipe with a switch valve.

[0006] Preferably, the braising pot is a water bath pot.

[0007] Preferably, the braising pot is an electric heating pot, and a temperature sensor is installed inside the pot.

[0008] This utility model also includes other components that enable the low-temperature braising equipment for braising products to function properly, such as heating components for water baths and heating control components for electric heating pots, all of which are conventional technologies in the field. Furthermore, devices or components not specified in this utility model, such as water baths, electric heating pots, bolts, steel wires, and switches / valvees, all employ conventional technologies and equipment in the field.

[0009] Working principle: The food to be braised is placed between two hemispherical sieves, which are then fastened together with bolts or wires to form a sphere. The food is then placed into the braising pot for braising. After braising, the sieves are removed, the pot is opened, and the food is taken out. This structure makes it easy to remove the food and reduces the amount of food debris left in the braising pot, making it easy to clean the pot and sieves.

[0010] The beneficial effects of this utility model are: it facilitates the removal of food and reduces the residue of food debris in the braising pot, makes it easier to clean the braising pot and sieve, improves the efficiency of food removal, and allows other sieves filled with food to be put back into the braising pot for continued braising after the sieve is removed, thus improving the continuity of braising, saving labor, reducing labor intensity, and benefiting production. Attached Figure Description

[0011] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0012] Figure 1 This is a schematic diagram of the structure of a low-temperature braising equipment for braising products in an embodiment of this utility model; Figure 2 for Figure 1 A diagram showing the state of the two screens when they are open.

[0013] In the diagram: 1. Braising pot; 2. Pot lid; 3. Screen; 4. Steel wire; 5. Filter screen; 6. Fixing ring two; 7. Step edge; 8. Drain pipe; 9. Hinge shaft; 10. Fixing ring one; 11. Fixing hole. Detailed Implementation

[0014] The present invention will now be clearly described with reference to the accompanying drawings and specific embodiments. This description is merely for explaining the present invention and is not intended to limit it. Any modifications, equivalent substitutions, improvements, etc., made by those skilled in the art based on the embodiments of the present invention without inventive effort to obtain all other embodiments should be included within the protection scope of the present invention.

[0015] Example 1 like Figure 1-2 As shown, this utility model provides a low-temperature braising equipment for braised products, including a braising pot 1, which is equipped with an openable and closable lid 2; the braising pot 1 is equipped with a removable material holding assembly, which includes two hemispherical screens 3, and a fixing ring 10 is fixed around the periphery of the screens 3. One side of the fixing rings 10 of the two screens 3 is hinged together by a hinge shaft 9. Multiple fixing holes 11 are distributed circumferentially on the two fixing rings 10, and the fixing holes 11 on the two fixing rings 10 correspond one-to-one. The two corresponding fixing holes 11 are detachably connected by bolts or steel wires 4.

[0016] The bottom of the braising pot 1 is hemispherical. A hemispherical filter screen 5 is installed inside the braising pot 1. A retaining ring 6 is fixed to the outer edge of the filter screen 5, and a stepped edge 7 matching the retaining ring 6 is fixed to the hemispherical bottom. The filter screen further filters the braising liquid, improving its reusability and preventing adverse effects on subsequent batches of braising. The filter screen is also easy to remove from the braising pot for cleaning.

[0017] The bottom of the braising pot 1 is equipped with a drain pipe 8 with a switch valve, which facilitates the discharge of braising liquid for other uses.

[0018] The braising pot 1 is a water bath pot or a braising pot heated directly over a fire.

[0019] During operation, the food to be braised is placed between two hemispherical sieves, which are then fastened together with bolts or wires to form a sphere. The food is then placed into the braising pot for braising (the braising pot is heated by a water bath or directly over a fire). After braising, the sieves are removed, the pot is opened, and the food is taken out. This structure makes it easy to remove the food and reduces the amount of food debris left in the braising pot, making it easy to clean the pot and sieves.

[0020] Example 2 like Figure 1-2 As shown, the difference between this embodiment and embodiment 1 is that the braising pot 1 is an electric heating pot, and a temperature sensor is provided inside the pot.

[0021] The water bath and electric heating pot mentioned in the above embodiments are all existing technologies. This application does not make any improvements to them, but only utilizes their existing functions. For their specific structure and principle, please refer to the product manual or existing technical data, which are all existing technologies.

[0022] The embodiments of this utility model have been described above. These descriptions are exemplary and not exhaustive, nor are they limited to the disclosed embodiments. Many modifications and variations will be apparent to those skilled in the art without departing from the scope and spirit of the described embodiments. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A low-temperature braising device for braised products, comprising a braising pot, wherein the braising pot is provided with an openable and closable lid; characterized in that: The braising pot is equipped with a removable material holding assembly, which includes two hemispherical screens. A fixing ring is fixed around the periphery of the screens. One side of the fixing rings of the two screens is hinged together by a hinge shaft. Multiple fixing holes are distributed circumferentially on the two fixing rings. The fixing holes on the two fixing rings correspond one-to-one, and the two corresponding fixing holes are detachably connected by bolts or steel wires.

2. The low-temperature braising equipment for braised products according to claim 1, characterized in that: The bottom of the braising pot is hemispherical, and a hemispherical filter screen is provided inside the braising pot. A second fixing ring is fixed to the outer edge of the filter screen, and a stepped edge matching the second fixing ring is fixed to the hemispherical bottom.

3. The low-temperature braising equipment for braised products according to claim 1, characterized in that: The bottom of the braising pot is equipped with a drain pipe with a switch valve.

4. The low-temperature braising equipment for braised products according to claim 1, characterized in that: The braising pot is a water bath pot.

5. The low-temperature braising equipment for braised products according to claim 1, characterized in that: The braising pot is an electric heating pot, and a temperature sensor is installed inside the pot.

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