An automatic stir-frying device for food processing

Abstract

The utility model relates to food processing equipment technical field discloses an automatic stir -frying device for food processing, including operation platform and the frying pan of being located operation platform top, be equipped with shovel in frying pan, the upper portion of operation platform is provided with the rotating mechanism for driving frying pan rotation, one side of frying pan is provided with the stir -frying mechanism that can drive shovel in frying pan stir -frying. The utility model discloses through the synergistic effect of the rotation of the pot body and the stir -frying of the shovel, can let the food material be stirred in the pot all -round, dead -angle, every piece of food material can be heated evenly, effectively avoided the phenomenon of paste pot and stick pot, ensured the taste and mouthfeel of dish consistent, and through the setting of rotating mechanism and stir -frying mechanism, realized automatic stir -frying function, need not manual frequently stir -frying operation, reduced the dependence on manpower, reduced the manpower cost.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to an automatic stir-frying device for food processing. Background Technology

[0002] With the advancement of technology, automatic stir-frying devices have entered people's lives. Automatic stir-frying devices are not only suitable for home cooking, improving the convenience of life, but also suitable for continuous operation in workshops, improving processing efficiency and adapting to large-scale production.

[0003] However, existing commonly used automatic stir-frying devices have the following problems when working: the food being stir-fried is processed by rotating and stirring in the pot, which makes it difficult to stir-fry from top to bottom, causing the food near the bottom of the pot to overheat, while the food on top of the pot cannot be cooked. Utility Model Content

[0004] The purpose of this invention is to provide an automatic stir-frying device for food processing, which has the effect of even heating of food, even seasoning, and consistent flavor of products from the same batch.

[0005] The above-mentioned technical objective of this utility model is achieved through the following technical solution: an automatic stir-frying device for food processing, including an operating table and a wok located above the operating table, a spatula inside the wok, a rotating mechanism for driving the wok to rotate on the upper part of the operating table, and a stir-frying mechanism for driving the spatula to stir-fry inside the wok on one side of the wok.

[0006] By adopting the above technical solution, the rotating mechanism drives the wok to rotate, and the stirring mechanism can drive the spatula to stir-fry inside the wok. Through the coordinated action of the wok rotation and the spatula stirring, the ingredients can be stirred in all directions without dead angles inside the wok.

[0007] A further feature of this invention is that the rotating mechanism includes a first support component for supporting the wok and rotatably connected to the bottom of the wok, a rotating component fixedly disposed on the outer circumference of the bottom of the wok, and a first drive component for providing power to the rotating component.

[0008] A further feature of this invention is that the rotating assembly includes two opposing support blocks, a worm gear is rotatably mounted between the support blocks, a rotating cylinder is fixedly mounted at the bottom of the wok, a worm wheel is fixedly mounted on the outer circumference of the rotating cylinder, and the worm gear meshes with the worm wheel for transmission.

[0009] By adopting the above technical solution, the rotating component uses a worm gear and worm wheel meshing transmission to drive the wok to rotate. This meshing method provides smooth transmission and low impact, which can reduce the shaking of the wok when it rotates and prevent food from spilling.

[0010] A further feature of this invention is that the first support component includes a support base that is rotatably connected to the bottom of the wok.

[0011] By adopting the above technical solution, the rotation of the wok, combined with the automatic stirring of the spatula, enables the ingredients to be stirred in all directions within the wok, avoiding local accumulation or sticking.

[0012] A further feature of this invention is that the stir-frying mechanism includes a second support component mounted on the operating table, and the second support component is provided with a connecting rod assembly that drives the shovel to move and a second drive component that drives the connecting rod assembly to move.

[0013] A further feature of this invention is that the second support component includes a bracket mounted on the operating table, and a vertical plate is fixedly mounted on the bracket.

[0014] By adopting the above technical solution, the bracket and the upright plate of the second support component form a rigid support structure, providing a stable installation reference for the second drive component and the connecting rod component, avoiding component displacement due to vibration during movement, and ensuring transmission accuracy.

[0015] A further feature of this invention is that the second drive assembly includes a second motor fixedly mounted on the back of the upright plate. The shaft of the second motor passes through the upright plate and is fixedly connected to the drive gear on the front of the upright plate. A driven gear is also rotatably connected to the front of the upright plate, and the drive gear meshes with the driven gear for transmission.

[0016] By adopting the above technical solution, the second drive component transmits power through the meshing of the active gear and the driven gear, with a stable transmission ratio. In conjunction with the sliding of the slide groove and the slider in the linkage assembly, and the rotation linkage of the multi-link, the spatula forms a complex trajectory that adapts to the stir-frying needs, covering the entire area of ​​the wok.

[0017] A further feature of this invention is that a fixing block is fixedly mounted on the upright plate, a first connecting rod is rotatably connected to the fixing block, a groove is provided in the middle of the first connecting rod, a rotating rod is fixedly mounted at the center of the driven gear, and a slider that can slide along the groove is fixedly mounted at the end of the rotating rod away from the driven gear.

[0018] A further feature of this invention is that a second connecting rod is rotatably connected to the circumference of the drive gear, a third connecting rod is rotatably connected to the end of the second connecting rod away from the drive gear, the end of the first connecting rod away from the fixed block is rotatably connected to the third connecting rod, and the lower end of the third connecting rod is fixedly connected to the shovel.

[0019] By adopting the above technical solution, the traction of the second link causes the third link to move up and down; the swing of the first link causes the third link to swing left and right. The two superimposed to form a compound motion, so that the spatula forms a continuous trajectory of diagonally lifting, laterally flipping, and falling back to its original position. It can lift the food upward like manually stir-frying, and also swing left and right to flatten the food. At the same time, in conjunction with the rotation of the wok, it can realize the all-round stirring of the food in the wok, avoiding local accumulation or sticking to the wok.

[0020] A further feature of this invention is that the rotating mechanism and the stirring mechanism are covered with protective covers to prevent impurities from entering.

[0021] By adopting the above technical solutions, the protective cover can prevent oil and soup splattered during food stir-frying from entering the rotating and stir-frying mechanisms, thereby extending the maintenance cycle and overall service life of the mechanisms and reducing the frequency and cost of equipment maintenance.

[0022] The beneficial effects of this utility model are:

[0023] 1. This application utilizes the combined action of rotating the pot and stirring with a spatula to ensure that the ingredients are stirred thoroughly and completely within the pot, allowing each piece of food to be heated evenly. This effectively prevents the food from burning or sticking to the pot, ensuring consistent taste and texture.

[0024] 2. This application achieves automatic stir-frying function by setting up a rotating mechanism and a stir-frying mechanism, eliminating the need for frequent manual stir-frying operations, reducing reliance on manpower and lowering labor costs.

[0025] 3. The rotating mechanism and the stirring mechanism are equipped with protective covers to prevent impurities from entering, which can effectively prevent foreign objects from entering the mechanism and avoid damage or malfunction of parts caused by impurities.

[0026] 4. The automatic stir-frying device can complete the stir-frying and cooking of ingredients in a short time. Compared with manual stir-frying, it greatly improves cooking efficiency and can meet the needs of mass production in food processing. It is suitable for places such as canteens and restaurants that need to prepare a large number of dishes. Attached Figure Description

[0027] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0028] Figure 1 This is a schematic diagram of the overall structure of an automatic stir-frying device for food processing according to the present invention.

[0029] Figure 2 This is a schematic diagram of the internal structure of an automatic stir-frying device for food processing according to the present invention.

[0030] Figure 3 This is a schematic diagram of the internal structure of an automatic stir-frying device for food processing according to the present invention.

[0031] Figure 4 This is a cross-sectional structural diagram of an automatic stir-frying device for food processing according to the present invention.

[0032] In the diagram, 1. Operating table; 101. Wok; 102. Spatula; 2. Rotating mechanism; 21. Rotating assembly; 211. Support block; 212. Worm gear; 213. Rotating cylinder; 214. Worm wheel; 22. First support assembly; 221. Support base; 23. First drive assembly; 231. First electric motor; 232. Pad block; 3. Stir-frying mechanism; 31. Second support assembly; 311. Bracket; 312. Vertical plate; 32. Second drive assembly; 321. Second electric motor; 322. Drive gear; 323. Driven gear; 33. Linkage assembly; 331. Fixing block; 332. First connecting rod; 333. Slide groove; 334. Rotating rod; 335. Sliding block; 336. Second connecting rod; 337. Third connecting rod; 4. Protective cover. Detailed Implementation

[0033] The technical solution of this utility model will now be clearly and completely described with reference to specific embodiments. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0034] like Figure 1-3 As shown in the figure, this utility model embodiment specifically provides an automatic stir-frying device for food processing, including an operating table 1 and a wok 101 located above the operating table 1. A spatula 102 is provided inside the wok 101. A rotating mechanism 2 for driving the wok 101 to rotate is provided on the upper part of the operating table 1. A stir-frying mechanism 3 for driving the spatula 102 to stir-fry inside the wok 101 is provided on one side of the wok 101.

[0035] Specifically, the rotating mechanism 2 drives the wok 101 to rotate, and the stirring mechanism 3 can drive the spatula 102 to stir-fry inside the wok 101. Through the coordinated action of the wok rotation and the stirring of the spatula 102, the ingredients can be stirred in all directions without dead angles in the wok, and each piece of ingredients can be heated evenly, effectively avoiding the phenomenon of burning and sticking to the wok.

[0036] Furthermore, the rotating mechanism 2 includes a first support component 22 for supporting the wok 101 and rotatably connected to the bottom of the wok 101, a rotating component 21 disposed on the operating table 1 and located on the side of the wok 101 away from the stir-frying mechanism 3, and a first drive component 23 disposed on the operating table 1 and providing power to the rotating component 21.

[0037] Furthermore, the rotating assembly 21 includes two opposing support blocks 211 welded to the operating table 1, a worm gear 212 rotatably arranged between the support blocks 211, a rotating cylinder 213 welded to the bottom of the wok 101, a worm wheel 214 welded to the outer circumference of the rotating cylinder 213, and the worm gear 212 meshes with the worm wheel 214 for transmission.

[0038] Specifically, the first drive assembly 23 includes a pad 232 fixedly mounted on the operating table 1 and a first motor 231 fixedly mounted on the pad 232. The output shaft of the first motor 231 is fixedly connected to one end of the worm gear 212 through a coupling to realize power transmission and drive the worm gear 212 to rotate synchronously.

[0039] Furthermore, the rotating component 21 uses a worm gear 212 and a worm wheel 214 for meshing transmission, which in turn drives the wok 101 to rotate. This meshing method ensures smooth transmission and low impact, which can reduce the shaking of the wok 101 when it rotates, ensure that the food is subjected to balanced force in the wok, and reduce the risk of food accumulation or spillage due to the instability of the wok.

[0040] Furthermore, such as Figure 4 As shown, the first support component 22 includes a support base 221 that is fixedly mounted on the operating table 1 and rotatably connected to the bottom of the wok 101.

[0041] Specifically, the rotation of the wok 101, in conjunction with the automatic stirring of the spatula 102, enables the ingredients to be stirred in all directions within the wok, preventing localized accumulation or sticking.

[0042] The support base 221 is equipped with a ball bearing at its top, which rotatably connects the support base 221 to the bottom of the wok 101. This makes the wok 101 rotate more smoothly and steadily, effectively reducing frictional resistance and extending the service life of the equipment. At the same time, the ball bearing can withstand large axial and radial loads, adapting to high-temperature and high-humidity food processing environments and ensuring stability during long-term continuous operation.

[0043] Furthermore, the stir-frying mechanism 3 includes a second support component 31 welded to the operating table 1. The second support component 31 is provided with a connecting rod assembly 33 that drives the spatula 102 to move and a second drive assembly 32 that drives the connecting rod assembly 33 to move.

[0044] Furthermore, the second support component 31 includes a bracket 311 welded to the operating table 1, and a vertical plate 312 welded to the bracket 311.

[0045] Specifically, the bracket 311 of the second support component 31 and the upright plate 312 form a rigid support structure, providing a stable mounting reference for the second drive component 32 and the connecting rod component 33, avoiding component displacement due to vibration during movement, and ensuring transmission accuracy.

[0046] Furthermore, the second drive assembly 32 includes a second motor 321 fixedly mounted on the back of the upright plate 312. The shaft of the second motor 321 passes through the upright plate 312 and is fixedly connected to the drive gear 322 on the front of the upright plate 312. The rotation of the shaft of the second motor 321 drives the drive gear 322 to rotate. A driven gear 323 is also rotatably connected to the front of the upright plate 312. The drive gear 322 and the driven gear 323 mesh and transmit power.

[0047] Specifically, the second drive assembly 32 transmits power through the meshing of the drive gear 322 and the driven gear 323, with a stable transmission ratio. In conjunction with the sliding of the slide groove 333 and the slider 335 in the connecting rod assembly 33, and the rotation linkage of the multi-link, the spatula 102 forms a complex trajectory that adapts to the stir-frying needs, covering the entire area of ​​the wok 101.

[0048] Furthermore, a fixing block 331 is fixedly installed on the upright plate 312. A first connecting rod 332 is rotatably connected to the fixing block 331. A sliding groove 333 is provided in the middle of the first connecting rod 332. A rotating rod 334 is fixedly installed at the center of the driven gear 323. A slider 335 that can slide along the sliding groove 333 is fixedly installed at the end of the rotating rod 334 away from the driven gear 323.

[0049] Specifically, when the driven gear 323 rotates, the central rotating rod 334 moves in a circular motion with the gear. Since the slider 335 at the end of the rotating rod 334 is embedded in the groove 333 in the middle of the first connecting rod 332, the slider 335 slides along the groove 333 in the circular motion, and at the same time pushes the first connecting rod 332 to swing back and forth with the fixed block 331 as the fulcrum, similar to the motion of a pendulum. The swing angle is determined by the length of the rotating rod 334 and the position of the groove 333, which can cover the lateral range of the wok 101.

[0050] Furthermore, a second connecting rod 336 is rotatably connected to the circumference of the driving gear 322. A third connecting rod 337 is rotatably connected to the end of the second connecting rod 336 away from the driving gear 322. The end of the first connecting rod 332 away from the fixed block 331 is rotatably connected to the third connecting rod 337. Figure 4 As shown, the lower end of the third link 337 is fixedly connected to the shovel 102.

[0051] Specifically, when the drive gear 322 rotates, the second connecting rod 336 at its circumference is pulled in a circular motion along with the gear, causing one end of the third connecting rod 337 to move in an arc. At the same time, the end of the first connecting rod 332 away from the fixed block 331 is hinged to the third connecting rod 337, transmitting the swing of the first connecting rod 332 to the third connecting rod 337. This causes the third connecting rod 337 to be subjected to two forces simultaneously: the traction of the second connecting rod 336 causes the third connecting rod 337 to move up and down; the swing of the first connecting rod 332 causes the third connecting rod 337 to swing left and right. The two forces are superimposed to form a compound motion.

[0052] The lower end of the third link 337 is fixed to the shovel 102. The above-mentioned compound motion causes the shovel 102 to form a continuous trajectory of diagonally lifting, laterally flipping, and falling back to its original position. It can lift the food upwards like manually stir-frying, and can also swing left and right to flatten the food. At the same time, in conjunction with the rotation of the wok 101, it can achieve all-round stirring of the food in the wok, avoiding local accumulation or sticking to the wok.

[0053] Furthermore, such as Figure 1 As shown, the rotating mechanism 2 and the stirring mechanism 3 are covered with a protective cover 4 to prevent impurities from entering.

[0054] Specifically, the protective cover 4 can prevent oil and broth splattered during food stir-frying from entering the rotating mechanism 2 and the stir-frying mechanism 3, thus extending the maintenance cycle and overall service life of the mechanism and reducing the frequency and cost of equipment maintenance.

[0055] The above describes the basic principles, main features, and advantages of this utility model. The standard parts used in this utility model can all be purchased from the market, and the irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts, and equipment all adopt conventional models in the prior art, which will not be described in detail here.

[0056] The control method of this utility model is to control the device by manually starting and stopping the switch. The wiring diagram of the power element and the supply of power are common knowledge in the field. Since this utility model is mainly used to protect mechanical devices, the control method and wiring layout will not be explained in detail.

[0057] The control method of this utility model is automatic control through a controller. The control circuit of the controller can be implemented by simple programming by those skilled in the art. The power supply is also common knowledge in the field. Since this utility model is mainly used to protect mechanical devices, the control method and circuit connection will not be explained in detail.

[0058] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. An automatic stir-frying device for food processing, comprising an operating table (1) and a wok (101) located above the operating table (1), wherein the wok (101) is provided with a spatula (102), characterized in that: The upper part of the operating table (1) is provided with a rotating mechanism (2) for driving the wok (101) to rotate, and a stirring mechanism (3) is provided on one side of the wok (101) for driving the spatula (102) to stir-fry inside the wok (101).

2. The automatic stir-frying device for food processing according to claim 1, characterized in that: The rotating mechanism (2) includes a first support component (22) for supporting the wok (101) and rotatably connected to the bottom of the wok (101), a rotating component (21) disposed on the operating table (1) and located on the side of the wok (101) away from the stir-frying mechanism (3), and a first drive component (23) for providing power to the rotating component (21).

3. An automatic stir-frying device for food processing according to claim 2, characterized in that: The rotating assembly (21) includes two opposing support blocks (211) fixedly mounted on the operating table (1). A worm gear (212) is rotatably mounted between the support blocks (211). A rotating cylinder (213) is fixedly mounted at the bottom of the wok (101). A worm wheel (214) is fixedly mounted on the outer circumference of the rotating cylinder (213). The worm gear (212) meshes with the worm wheel (214) for transmission.

4. An automatic stir-frying device for food processing according to claim 3, characterized in that: The first support component (22) includes a support base (221) that is fixedly mounted on the operating table (1) and rotatably connected to the bottom of the wok (101).

5. An automatic stir-frying device for food processing according to claim 4, characterized in that: The stir-frying mechanism (3) includes a second support component (31) set on the operating table (1), and the second support component (31) is provided with a connecting rod component (33) that drives the shovel (102) to move and a second drive component (32) that drives the connecting rod component (33) to move.

6. An automatic stir-frying device for food processing according to claim 5, characterized in that: The second support component (31) includes a bracket (311) disposed on the operating table (1), and a vertical plate (312) is fixedly disposed on the bracket (311).

7. An automatic stir-frying device for food processing according to claim 6, characterized in that: The second drive assembly (32) includes a second motor (321) fixedly mounted on the back of the upright plate (312). The shaft of the second motor (321) passes through the upright plate (312) and is fixedly connected to the drive gear (322) on the front of the upright plate (312). A driven gear (323) is also rotatably connected to the front of the upright plate (312). The drive gear (322) meshes with the driven gear (323) for transmission.

8. An automatic stir-frying device for food processing according to claim 7, characterized in that: A fixing block (331) is also fixedly installed on the upright plate (312). A first connecting rod (332) is rotatably connected to the fixing block (331). A sliding groove (333) is opened in the middle of the first connecting rod (332). A rotating rod (334) is fixedly installed at the center of the driven gear (323). A slider (335) that can slide along the sliding groove (333) is fixedly installed at the end of the rotating rod (334) away from the driven gear (323).

9. An automatic stir-frying device for food processing according to claim 8, characterized in that: The second connecting rod (336) is rotatably connected to the circumference of the drive gear (322). A third connecting rod (337) is rotatably provided at the end of the second connecting rod (336) away from the drive gear (322). The end of the first connecting rod (332) away from the fixed block (331) is rotatably connected to the third connecting rod (337). The lower end of the third connecting rod (337) is fixedly connected to the shovel (102).

10. An automatic stir-frying device for food processing according to claim 9, characterized in that: The rotating mechanism (2) and the stirring mechanism (3) are covered with a protective cover (4) to prevent impurities from entering.

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