Frozen baked bun tray with anti-sticking coating

Abstract

The utility model belongs to the field of baking tray, specifically is a kind of quick-frozen baking steamed stuffed buns baking tray with anti-sticking coating, including baking tray body and anti-sticking coating, the inside of baking tray body is provided with buckle mechanism;The buckle mechanism includes two insertion rods slidingly connected in the inside of baking tray body, two buckles are slidingly connected in the inside of insertion rod, by setting buckle mechanism, when needing to take out baking tray from the inside of oven, by buckle mechanism, baking tray can be quickly and safely taken out, relative to the user wearing gloves and taking out baking tray from oven, using buckle mechanism can be more quickly and safely;By setting anti-collision component, by the cooperation of anti-collision component and insertion rod, when insertion rod is inserted into the inside of baking tray, by anti-collision component to limit the position of insertion rod, can effectively prevent the problem that the inside of baking tray is impacted and scraped when insertion rod is inserted.

Description

Technical Field

[0001] This utility model relates to the field of baking pans, specifically a quick-frozen baking pan for baking buns with a non-stick coating. Background Technology

[0002] A baking pan is a flat container used in the kitchen for baking food. It is mostly made of metal or ceramic. It conducts heat evenly and can make food form an appealing crispy exterior in the oven or over an open flame. It is commonly used in baking, grilling and other cooking scenarios. It is easy to clean and maintain and is a practical tool for making Chinese and Western dishes.

[0003] Currently available baking pans for baked buns require users to remove them from the oven after baking. This requires users to wear gloves and reach into the oven to remove the pan. Wearing gloves reduces finger dexterity, making it easy to lose control of the pan and cause it to fall off, thus reducing the efficiency of removing the pan from the oven. Therefore, to address the above problems, a quick-freezing baking pan for baked buns with a non-stick coating is proposed. Utility Model Content

[0004] To overcome the shortcomings of existing technology and effectively prevent the baking tray from being easily lost when removing it from the oven, this utility model proposes a quick-frozen baking tray with a non-stick coating for baking buns.

[0005] The technical solution adopted by this utility model to solve its technical problem is: a quick-frozen baking pan with a non-stick coating, including a baking pan body and a non-stick coating, wherein a snap-fit ​​mechanism is provided inside the baking pan body; The latching mechanism includes two insert rods slidably connected inside the baking pan body. Two latches are slidably connected to both sides inside the insert rods. A first spring is fixedly connected inside the two latches. A fixing plate is fixedly connected inside the insert rods. A first spring is fixedly connected to the surface of the fixing plate. Slots are opened on both sides inside the baking pan body. The slots cooperate with the latches. An inclined plate is fixedly connected inside the slots. The inclined plate cooperates with the latches. An anti-collision component is provided inside the baking pan body. The insert rods cooperate with the anti-collision component.

[0006] Preferably, one end of the insertion rod is fixedly connected to a handle, the surface of which is provided with anti-slip texture, and the handle is used in conjunction with the insertion rod.

[0007] Preferably, the baking pan body has a first groove and a second groove inside, and both the first groove and the second groove are used in conjunction with a buckle.

[0008] Preferably, the anti-collision component includes an anti-collision block slidably connected inside the baking pan body, one end of the anti-collision block is fixedly connected to a second spring, one end of the second spring is fixedly connected to the inner wall of the baking pan body, and the anti-collision block is used in conjunction with the insert rod.

[0009] Preferably, the surface of the anti-collision block is provided with a groove, and a fixing block is fixedly connected to the inner wall of the baking pan body, with the surface of the fixing block slidably connected to the inner cavity of the groove.

[0010] Preferably, a sleeve is fixedly connected inside the baking pan body, and a slide rod is slidably connected inside the sleeve. One end of the slide rod passes through the sleeve, and the surfaces of the sleeve and the slide rod are slidably connected to the inner cavity of the second spring.

[0011] Preferably, a limiting block is fixedly installed inside the sleeve, and a stop block is fixedly connected to one end of the slide rod. The stop block and the limiting block are used in conjunction.

[0012] The advantages of this utility model are: 1. This utility model, by setting a latching mechanism, allows the baking tray to be removed quickly and safely from the oven when it is necessary to remove the baking tray. Compared with the user wearing gloves to remove the baking tray from the oven, the latching mechanism is faster and safer. 2. By setting up an anti-collision component, and through the cooperation of the anti-collision component and the insertion rod, the insertion rod is positioned in a way that restricts its position when inserted into the baking pan, effectively preventing the insertion rod from impacting or scratching the inside of the baking pan. Attached Figure Description

[0013] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0014] Figure 1 This is a schematic diagram of the structure of the quick-frozen baking tray with non-stick coating of this utility model; Figure 2 This is a schematic diagram of the internal structure of the baking pan of this utility model; Figure 3 For the present utility model Figure 2 A magnified structural diagram of A in the middle; Figure 4 This is a schematic diagram of the inclined panel structure of this utility model; Figure 5This is a schematic diagram of the anti-collision structure of this utility model; Figure 6 This is a schematic diagram of the cross-sectional structure of the bottom of the baking pan of this utility model.

[0015] In the diagram: 1. Baking pan body; 11. First slide groove; 12. Second slide groove; 2. Anti-stick coating; 3. Buckling mechanism; 31. Insert rod; 32. Buckle; 33. Slot; 34. First spring; 35. Fixing plate; 36. Slanted panel; 4. Anti-collision component; 41. Anti-collision block; 4101. Groove; 4102. Fixing block; 42. Sleeve; 4201. Limiting block; 43. Slide rod; 4301. Stop block; 44. Second spring; 5. Handle; 51. Anti-slip texture. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0017] The following is in conjunction with the appendix Figure 1-6 This application will be described in further detail. This application discloses a frozen baking pan for making steamed buns with a non-stick coating. (See also...) Figure 1 and Figure 3 A quick-frozen baking pan with a non-stick coating includes a baking pan body 1 and a non-stick coating 2, and a snap-fit ​​mechanism 3 is provided inside the baking pan body 1. The latching mechanism 3 includes two insert rods 31 slidably connected inside the baking pan body 1. Two latches 32 are slidably connected to both sides inside the insert rods 31. A first spring 34 is fixedly connected inside the two latches 32. A fixing plate 35 is fixedly connected inside the insert rods 31. One end of the first spring 34 is fixedly connected to the surface of the fixing plate 35. Slots 33 are provided on both sides inside the baking pan body 1. The slots 33 cooperate with the latches 32. An inclined plate 36 is fixedly connected inside the slots 33. The inclined plate 36 cooperates with the latches 32. An anti-collision component 4 is provided inside the baking pan body 1. The insert rods 31 cooperate with the anti-collision component 4.

[0018] When the baking tray body 1 needs to be removed from the oven, the insert rod 31 is inserted into the interior of the baking tray body 1. At this time, the surfaces of the two latches 32 inside the insert rod 31 will slide inside the baking tray body 1. When the latches 32 slide to a certain position, they will slide into the inner cavity of the slot 33. At this time, one end of the insert rod 31 will stop sliding due to collision with the anti-collision mechanism. Then, pull the insert rod 31 outward, and one end of the latches 32 will engage with the inner surface of the slot 33, thereby removing the baking tray body 1 from the oven. When the baking tray body 1 is removed, rotate the insert rod 31, so that the surface of the latches 32 is pressed against the surface of the inclined plate 36, thereby causing the latches 32 to return to the interior of the insert rod 31 by the tension of the first spring 34. Then, pull the insert rod 31 outward, so that the surface of the latches 32 slides inside the baking tray body 1, thereby removing the insert rod 31 from the interior of the baking tray body 1.

[0019] Reference Figure 1 and Figure 2 A handle 5 is fixedly connected to one end of the insertion rod 31. The surface of the handle 5 is provided with anti-slip texture 51. The handle 5 is used in conjunction with the insertion rod 31. The handle 5 provided at one end of the insertion rod 31 makes it easier for the user to grip the insertion rod 31, improving the user's comfort in gripping the insertion rod 31. The anti-slip texture 51 provided on the surface of the handle 5 increases the friction between the user's hand and the handle 5, preventing the insertion rod 31 from slipping during use.

[0020] Reference Figure 1 and Figure 4 The baking pan body 1 has a first sliding groove 11 and a second sliding groove 12 inside. Both the first sliding groove 11 and the second sliding groove 12 are used in conjunction with the buckle 32. The first sliding groove 11 allows the insert rod 31 to slide through the inner cavity of the first sliding groove 11 when it is inserted into the baking pan body 1. This reduces the friction between the insert rod 31 and the inner wall of the baking pan body 1 and prevents the insert rod 31 from shifting its position due to excessive friction during insertion. The second sliding groove 12 allows the insert rod 31 to be removed more easily and stably from the inside of the baking pan body 1 when it is removed by sliding through the inner cavity of the second sliding groove 12 with the buckle 32.

[0021] Reference Figure 5 and Figure 6The anti-collision component 4 includes an anti-collision block 41 slidably connected inside the baking pan body 1. One end of the anti-collision block 41 is fixedly connected to a second spring 44, and one end of the second spring 44 is fixedly connected to the inner wall of the baking pan body 1. The anti-collision block 41 is used in conjunction with the insert rod 31. A groove 4101 is opened on the surface of the anti-collision block 41. A fixing block 4102 is fixedly connected to the inner wall of the baking pan body 1. The surface of the fixing block 4102 is slidably connected to the inner cavity of the groove 4101. A sleeve 42 is fixedly connected inside the baking pan body 1. A sliding rod 43 is slidably connected inside the sleeve 42. One end of the sliding rod 43 passes through the sleeve 42. The surfaces of both the sleeve 42 and the sliding rod 43 are slidably connected to the inner cavity of the second spring 44. A limit block 4201 is fixedly installed inside the sleeve 42. A stop block 4301 is fixedly connected to one end of the sliding rod 43. The stop block 4301 is used in conjunction with the limit block 4201. When the insert rod 31 is inside the baking pan body 1, the cooperation of the limiting block 4201 and the stop block 4301 ensures that the slide rod 43 will not detach from the sleeve 42 during sliding because the limiting block 4201 limits the stop block 4301. The sleeve 42 and slide rod 43 on the surface of the second spring 44 stabilize the position of the second spring 44 during movement, preventing displacement of the second spring 44. The offset allows the second spring 44 to provide stable position support for the anti-collision block 41. When one end of the insertion rod 31 contacts the surface of the anti-collision block 41, the cooperation between the slot 4101 and the fixing block 4102 allows the anti-collision block 41 to stably offset its position when impacted by the insertion rod 31. The supporting force of the second spring 44 on the anti-collision block 41 enables the anti-collision block 41 to act as a buffer against impacts on the insertion rod 31, thus preventing the insertion rod 31 from impacting and scratching the interior of the baking pan when it is inside the baking pan body 1.

[0022] Working principle: When the baking tray body 1 needs to be removed from the oven, the insert rod 31 is inserted into the interior of the baking tray body 1. At this time, the two latches 32 inside the insert rod 31 will slide inside the first slide groove 11. When the latches 32 slide to a certain position, they will slide into the inner cavity of the slot 33. At this time, one end of the insert rod 31 will stop sliding due to collision with the anti-collision block 41. When the insert rod 31 contacts the anti-collision block 41, causing the anti-collision block 41 to shift in position, the limit block 4201 and the stop block 4301 prevent the slide rod 43 from falling out of the sleeve 42 during sliding. The sleeve 42 and the slide rod 43 allow the second spring 44 to move stably during movement, thereby providing stable position support for the anti-collision block 41. When one end of the insert rod 31 touches the surface of the anti-collision block 41... When in contact with the slot 4101 and the fixing block 4102, the anti-collision block 41 can move. The second spring 44 supports the anti-collision block 41, which acts as a buffer against impact for the insert rod 31. When the insert rod 31 is pulled outward, the buckle 32 engages inside the slot 33, allowing the baking tray body 1 to be removed from the oven. When the baking tray body 1 is removed, the insert rod 31 is rotated, and one end of the buckle 32 is pressed against the inclined surface of the inclined panel 36. Under the tension of the first spring 34, the buckle 32 disengages from the slot 33, making it vertical. When the insert rod 31 is pulled outward, the surface of the buckle 32 slides inside the second slide groove 12, allowing the insert rod 31 to disengage from the baking tray body 1, thus completing the removal of the baking tray body 1.

[0023] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A quick-frozen baking pan with a non-stick coating, characterized in that: It includes a baking pan body (1) and an anti-stick coating (2), and the baking pan body (1) is provided with a snap-fit ​​mechanism (3); The buckle mechanism (3) includes two insert rods (31) slidably connected inside the baking pan body (1). Two buckles (32) are slidably connected to both sides inside the insert rods (31). A first spring (34) is fixedly connected inside the two buckles (32). A fixing plate (35) is fixedly connected inside the insert rods (31). One end of the first spring (34) is fixedly connected to the surface of the fixing plate (35). The baking pan body (1) has slots (33) on both sides inside. The slots (33) cooperate with the buckles (32). An inclined plate (36) is fixedly connected inside the slots (33). The inclined plate (36) cooperates with the buckles (32). An anti-collision component (4) is provided inside the baking pan body (1). The insert rods (31) cooperate with the anti-collision component (4).

2. The quick-frozen baking pan with a non-stick coating according to claim 1, characterized in that: One end of the insertion rod (31) is fixedly connected to a handle (5), and the surface of the handle (5) is provided with anti-slip texture (51). The handle (5) is used in conjunction with the insertion rod (31).

3. A quick-frozen baking pan with a non-stick coating according to claim 1, characterized in that: The baking pan body (1) has a first groove (11) and a second groove (12) inside, and both the first groove (11) and the second groove (12) are used in conjunction with the buckle (32).

4. A quick-frozen baking pan with a non-stick coating according to claim 1, characterized in that: The anti-collision component (4) includes an anti-collision block (41) that is slidably connected inside the baking pan body (1). One end of the anti-collision block (41) is fixedly connected to a second spring (44), and one end of the second spring (44) is fixedly connected to the inner wall of the baking pan body (1). The anti-collision block (41) is used in conjunction with the insert rod (31).

5. A quick-frozen baking pan with a non-stick coating according to claim 4, characterized in that: The surface of the anti-collision block (41) is provided with a groove (4101), and a fixing block (4102) is fixedly connected to the inner wall of the baking pan body (1). The surface of the fixing block (4102) is slidably connected to the inner cavity of the groove (4101).

6. A quick-frozen baking pan with a non-stick coating according to claim 5, characterized in that: A sleeve (42) is fixedly connected inside the baking pan body (1). A slide rod (43) is slidably connected inside the sleeve (42). One end of the slide rod (43) passes through the sleeve (42). The surfaces of the sleeve (42) and the slide rod (43) are slidably connected to the inner cavity of the second spring (44).

7. A quick-frozen baking pan with a non-stick coating according to claim 6, characterized in that: The sleeve (42) is fixedly installed with a limiting block (4201), and one end of the slide rod (43) is fixedly connected with a stop block (4301). The stop block (4301) and the limiting block (4201) are used together.

Images