A microwave oven integrated with an oven for hamburgers

CN224820451UActive Publication Date: 2026-10-09张宏超 +1
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202521872727.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-09-01
Publication Date
2026-10-09
Estimated Expiration
2035-09-01

AI Technical Summary

Technical Problem

[0002]当前市售的肉夹馍加热设备普遍存在加热不均匀的问题,传统烤箱易导致外皮焦硬而内馅冷芯,微波炉单独使用时则因驻波效应产生局部过热或未热透现象

Benefits of technology

[0017]该种用于肉夹馍的烤箱微波炉一体机,微波激励腔采用多谐振腔结构,配合电机驱动的微波搅拌器旋转,有效打破传统微波炉的驻波效应,使微波场强分布均匀性得到提升,且该设计可同步解决外皮焦硬和内馅冷芯问题,面饼通过顶部加热管获得烘烤酥脆感,而微波激励腔产生的均匀电磁场使肉馅从内至外同步升温,相比传统分阶段加热方式,加热时间可缩短,能耗更低。

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN224820451U_ABST
    Figure CN224820451U_ABST
Patent Text Reader

Abstract

The utility model discloses an oven microwave oven all -in -one for meat sandwich, related oven microwave oven all -in -one technical field, it includes the casing, the front side of casing is equipped with the box door, is equipped with the oven cavity between casing and box door, is equipped with the baking tray between box door and oven cavity, the top side of oven cavity is equipped with the microwave generator and the heating pipe, is equipped with the microwave stirring system on microwave generator. This kind is used for oven microwave oven all -in -one for meat sandwich, and the microwave excitation cavity adopts the multiple -resonance cavity structure, and the microwave stirrer rotates with the cooperation motor drive, and effectively breaks the standing wave effect of traditional microwave oven, makes the microwave field intensity distribution evenness to get the promotion, and this design can solve the problem of the crust hard and the cold core of the filling synchronously, and the top heating pipe is obtained to the baking crisp feeling of the surface cake, and the uniform electromagnetic field that microwave excitation cavity generates makes the meat filling from inside to outside synchronous temperature rise, compared with traditional stage heating mode, and heating time can be shortened, and energy consumption is lower.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] This utility model relates to the technical field of oven and microwave oven combination appliances, specifically an oven and microwave oven combination appliance for making roujiamo (Chinese hamburger). Background Technology

[0002] Currently available heating equipment for roujiamo (Chinese hamburger) generally suffers from uneven heating. Traditional ovens tend to result in a hardened outer crust while the filling remains cold, while microwave ovens, when used alone, exhibit localized overheating or underheating due to the standing wave effect. This is particularly problematic for multi-layered, complex foods like roujiamo (bread + meat filling + fat), where current technology struggles to simultaneously achieve a crispy outer crust and evenly heated filling. Commercial equipment often employs staged heating methods, which are not only time-consuming and energy-intensive but also complex to operate. Furthermore, the fixed waveguide design of ordinary microwave ovens causes significant differences in microwave energy absorption across different parts of the roujiamo, frequently resulting in uneven heating—overheating at the edges and a cold center. These issues severely impact the reheating quality and taste of roujiamo. Therefore, this application proposes an integrated oven and microwave oven for roujiamo to address these problems. Utility Model Content

[0003] (a) Technical problems to be solved

[0004] To address the shortcomings of existing technologies, this invention provides an oven and microwave oven combo for making roujiamo (Chinese hamburger), which solves the technical problems mentioned in the background.

[0005] (II) Technical Solution

[0006] To achieve the above objectives, the technical solution adopted by this utility model is: an oven and microwave oven combo for making roujiamo (Chinese hamburger), including a housing, a door is rotatably installed on the front side of the housing via a hinge, and the housing and the door are closed to form a sealed oven cavity, and a baking tray for placing roujiamo is provided between the door and the oven cavity;

[0007] A microwave generator is fixedly installed on the top side of the oven cavity. Two curved heating tubes are also provided in the oven cavity. The two curved heating tubes are respectively distributed to fit the upper inner wall and the lower inner wall of the oven cavity, and the extension direction of the curved heating tubes is consistent with the length direction of the baking tray.

[0008] The microwave generator is equipped with a microwave stirring system, which includes a microwave excitation cavity with a multi-resonant cavity structure. The microwave excitation cavity is connected to the microwave generator and is used to improve the uniformity of microwave heating and break the standing wave effect.

[0009] A power supply, a relay, and an exhaust fan are installed on the rear side of the housing, and a touch screen is installed on the front side of the housing.

[0010] Preferably, the microwave stirring system further includes a motor, a coupling, and a microwave stirrer; the motor is fixed on the outer wall of the corresponding microwave excitation cavity inside the housing, and the output shaft of the motor is connected to one end of the microwave stirrer through the coupling; the other end of the microwave stirrer is inserted into the microwave excitation cavity and rotatably connected to the inner wall of the excitation cavity; the microwave stirrer has a metal blade structure, which is used to drive the rotation of the motor to make the microwaves form dynamic scattering in the microwave excitation cavity, and further break the standing wave effect in conjunction with the multi-resonant cavity structure to avoid local overheating or underheating of the roujiamo (Chinese hamburger).

[0011] Preferably, a linkage structure is provided between the oven door and the baking tray. The linkage structure includes sliders fixed to both ends of the rear side of the baking tray, sliding grooves opened on the left and right inner side walls of the oven cavity, shafts fixed to both ends of the front side of the baking tray, and bushings opened at corresponding positions on the inner side of the oven door.

[0012] The slider slides into the groove, and the slider extends along the groove in the same direction as the front and back of the oven cavity. The shaft can rotate 0-90° around its own axis within the bushing, and the clearance between the shaft and the bushing is no more than 0.5mm. When the oven door is opened outward, the shaft drives the baking tray to slide out of the oven cavity along the groove. When the oven door is closed inward, the baking tray slides into the oven cavity along the groove and returns to the heating position.

[0013] Preferably, the bottom of the oven cavity is provided with a detachable receiving tray, which is horizontally positioned and located directly below the baking tray, for collecting grease or residue dripping from the baking tray.

[0014] Preferably, the curved heating tube is made of stainless steel, and the curvature of the curved heating tube is adapted to the curvature of the inner wall of the oven cavity to increase the heating coverage area of ​​the baking tray.

[0015] (III) Beneficial Effects

[0016] The beneficial effects of this utility model are as follows:

[0017] This oven-microwave oven combo for roujiamo (Chinese hamburger) uses a multi-resonant cavity structure for its microwave excitation cavity. Combined with a motor-driven microwave stirrer, it effectively breaks the standing wave effect of traditional microwave ovens, improving the uniformity of microwave field strength distribution. This design can simultaneously solve the problems of a burnt outer crust and a cold filling. The dough achieves a crispy texture through the top heating element, while the uniform electromagnetic field generated by the microwave excitation cavity heats the meat filling from the inside out simultaneously. Compared with traditional staged heating methods, the heating time can be shortened and energy consumption is lower. Attached Figure Description

[0018] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0019] Figure 2This is a three-dimensional cross-sectional structural diagram of the present invention;

[0020] Figure 3 This is a side view sectional structural diagram of the present invention;

[0021] Figure 4 This is a schematic diagram of the microwave excitation cavity structure of this utility model;

[0022] Figure 5 This is a top view of the structure of this utility model.

[0023] In the diagram: 1. Shell, 2. Door, 3. Oven cavity, 4. Baking tray, 5. Microwave generator, 6. Microwave stirring system, 61. Microwave excitation cavity, 62. Motor, 63. Coupling, 64. Microwave stirrer, 7. Power supply, 8. Relay, 9. Exhaust fan, 10. Touch screen, 11. Curved heating tube. Detailed Implementation

[0024] The technical solutions in the embodiments of this utility model will be clearly and completely described below. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0025] like Figure 1-5 As shown, this utility model provides a technical solution: an oven and microwave oven combo for making roujiamo (Chinese hamburger), including a housing 1, a door 2 is rotatably mounted on the front side of the housing 1 via a hinge, and the housing 1 and the door 2 are closed to form a sealed oven cavity 3, a baking tray 4 for placing roujiamo is provided between the door 2 and the oven cavity 3, and a linkage structure is provided between the door 2 and the baking tray 4, the linkage structure including sliders fixed to both ends of the rear side of the baking tray 4, grooves opened on the left and right inner side walls of the oven cavity 3, shafts fixed to both ends of the front side of the baking tray 4, and bushings opened at corresponding positions on the inner side of the door 2;

[0026] The slider slides into the groove, and the slider extends along the groove in the same direction as the front and back of the oven cavity 3. The shaft can rotate 0-90° around its own axis within the bushing, and the clearance between the shaft and the bushing is no more than 0.5mm. When the oven door 2 is opened outward, the shaft drives the baking tray 4 to slide out of the oven cavity 3 along the groove. When the oven door 2 is closed inward, the baking tray 4 slides into the oven cavity 3 along the groove with the rotation of the oven door 2 and returns to the heating position. A detachable receiving tray is provided at the bottom of the oven cavity 3. The receiving tray is horizontally positioned and located directly below the baking tray 4 to collect the grease or residue dripping from the baking tray 4.

[0027] A microwave generator 5 is fixedly installed on the top side inside the oven cavity 3. Two curved heating tubes 11 are also provided inside the oven cavity 3. The two curved heating tubes 11 are respectively distributed to fit the upper inner wall and the lower inner wall of the oven cavity 3. The extension direction of the curved heating tubes 11 is consistent with the length direction of the baking tray 4. The curved heating tubes 11 are made of stainless steel, and the bending arc of the curved heating tubes 11 is adapted to the arc of the inner wall of the oven cavity 3 to increase the heating coverage area of ​​the baking tray 4.

[0028] The microwave generator 5 is equipped with a microwave stirring system 6. The microwave generator 5 is vertically fixed to the top side of the oven cavity 3. The microwave output port of the microwave generator 5 is sealed and fixedly connected to the input end of the microwave excitation cavity 61 of the microwave stirring system 6 by flange or welding. The microwave stirring system 6 includes a microwave excitation cavity 61 with a multi-resonant cavity structure. The microwave excitation cavity 61 is connected to the microwave generator 5 to improve the uniformity of microwave heating and break the standing wave effect. The microwave stirring system 6 also includes a motor 62, a coupling 63, and a microwave stirrer 64. The motor 62 is fixed inside the housing 1 on the outer wall corresponding to the microwave excitation cavity 61. The output shaft of the motor 62 is driven to one end of the microwave stirrer 64 through the coupling 63. The other end of the microwave stirrer 64 passes into the microwave excitation cavity 61 and is rotatably connected to the inner wall of the excitation cavity. The microwave stirrer 64 has a metal blade structure and is used to drive the rotation of the motor 62 to form dynamic scattering of microwaves in the microwave excitation cavity 61. In conjunction with the multi-resonant cavity structure, it further breaks the standing wave effect and avoids local overheating or underheating of the roujiamo (Chinese hamburger).

[0029] The power supply 7, relay 8, and exhaust fan 9 are installed on the rear side of the housing 1, and the touch screen 10 is installed on the front side of the housing 1. The main function of the power supply 7 is to provide a stable and safe power supply for the entire equipment, ensuring the normal operation of microwave heating and oven functions. The relay 8 acts as an "electronic switch" to receive instructions from the touch screen 10 or the control board, and to connect or disconnect the power supply to components such as microwave generator 5, curved heating tube 11, and exhaust fan 9. The heating mode can be selected through the touch screen 10, or the microwave power and oven temperature can be manually set. The heating time can be adjusted according to the number and size of the roujiamo (Chinese hamburger). Clicking the "start" button starts the equipment, and the microwave generator 5 and curved heating tube 11 work simultaneously. The microwave stirring system 6 distributes microwaves evenly through the microwave stirrer 64 to avoid local overheating. The curved heating tube 11 provides baking heat from the top and bottom, making the outer skin crispy. Compared with the traditional staged heating method, the heating time can be shortened and the energy consumption is lower.

[0030] The operational steps for this application are as follows:

[0031] Open the oven door 2, and the linkage mechanism will automatically pull the baking tray 4 out of the oven cavity 3. Place the roujiamo (Chinese hamburger) to be heated on the baking tray 4, being careful to avoid stacking and to ensure even heating. Close the oven door 2, and the baking tray 4 will automatically return to the heating position inside the oven cavity 3.

[0032] Select the heating mode (such as the "microwave + oven" combination mode) via the touch screen 10, or manually set the microwave power and oven temperature. Adjust the heating time according to the quantity and size of the roujiamo (Chinese meat sandwiches), and click the "Start" button to start the device.

[0033] The microwave generator 5 and the curved heating tube 11 work simultaneously, and the microwave stirring system 6 distributes microwaves evenly through the microwave stirrer 64 to avoid local overheating.

[0034] The curved heating element 11 provides baking heat from the top and bottom sides, making the outer crust crispy;

[0035] After heating is complete, the device emits a beeping sound, heating automatically stops, exhaust fan 9 starts to help dissipate heat, the door 2 is opened, and the linkage mechanism pulls out the baking tray 4 to remove the roujiamo (Chinese hamburger).

[0036] In the description of this utility model, it should be understood that the indicated orientation or positional relationship is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing this utility model and simplifying the description, and is not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0037] In this utility model, unless otherwise explicitly specified and limited, for example, it can be a fixed connection, a detachable connection, or an integral part; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components or an interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A combination oven and microwave oven for making roujiamo (Chinese hamburger), characterized in that: Includes a shell (1), and a door (2) is rotatably installed on the front side of the shell (1) via a hinge. When the shell (1) and the door (2) are closed, they enclose a sealed oven cavity (3). A baking tray (4) for placing roujiamo (Chinese hamburger) is provided between the door (2) and the oven cavity (3). A microwave generator (5) is fixedly installed on the top side of the oven cavity (3). Two curved heating tubes (11) are also provided in the oven cavity (3). The two curved heating tubes (11) are respectively attached to the upper inner wall and the lower inner wall of the oven cavity (3), and the extension direction of the curved heating tubes (11) is consistent with the length direction of the baking tray (4). The microwave generator (5) is equipped with a microwave stirring system (6), which includes a microwave excitation cavity (61) with a multi-resonant cavity structure. The microwave excitation cavity (61) is connected to the microwave generator (5) and is used to improve the uniformity of microwave heating and break the standing wave effect.

2. The oven-microwave oven combo for making roujiamo (Chinese hamburger) according to claim 1, characterized in that: The microwave stirring system (6) also includes a motor (62), a coupling (63), and a microwave stirrer (64); the motor (62) is fixed inside the housing (1) on the outer wall corresponding to the microwave excitation cavity (61), and the output shaft of the motor (62) is connected to one end of the microwave stirrer (64) through the coupling (63). The other end of the microwave stirrer (64) is inserted into the microwave excitation cavity (61) and rotatably connected to the inner wall of the excitation cavity; the microwave stirrer (64) is a metal blade structure, which is used to drive the rotation of the motor (62) to make the microwaves form dynamic scattering in the microwave excitation cavity (61), and further break the standing wave effect with the multi-resonant cavity structure to avoid local overheating or underheating of the roujiamo.

3. The oven-microwave oven combo for making roujiamo (Chinese hamburger) according to claim 1, characterized in that: The door (2) and the baking tray (4) are provided with a linkage structure. The linkage structure includes sliders fixed at both ends of the rear side of the baking tray (4), sliding grooves opened on the left and right inner walls of the oven cavity (3), shafts fixed at both ends of the front side of the baking tray (4), and bushings opened at corresponding positions on the inner side of the door (2). The slider slides in conjunction with the slide groove, and the slider extends along the slide groove in the same direction as the front and back of the furnace cavity (3); the shaft can rotate 0-90° around its own axis within the bushing, and the clearance between the shaft and the bushing is no greater than 0.5mm; when the box door (2) is opened by rotating outward, the shaft drives the baking tray (4) to slide out of the furnace cavity (3) along the slide groove; when the box door (2) is closed by rotating inward, the baking tray (4) slides into the furnace cavity (3) along the slide groove with the rotation of the box door (2) and resets to the heating position.

4. A microwave oven / oven combo for making roujiamo (Chinese hamburger) according to claim 3, characterized in that: The oven cavity (3) is provided with a detachable receiving tray at the bottom. The receiving tray is horizontally positioned and located directly below the baking tray (4) to collect grease or residue dripping from the baking tray (4).

5. A microwave oven / oven combo for making roujiamo (Chinese hamburger) according to claim 1, characterized in that: The curved heating tube (11) is made of stainless steel, and the curvature of the curved heating tube (11) is adapted to the curvature of the inner wall of the oven cavity (3) to increase the heating coverage area of ​​the baking tray (4).