Intelligent baking equipment

Abstract

The utility model is suitable for baking technical field provides a kind of intelligent baking equipment, it include: oven body;Heating pipe being arranged in the oven body;Placing rack being arranged in the oven body;Placing basin is arranged on the placing rack, and the placing basin is used to place flour;Kneading mechanism is assembled on the oven body, and is used to knead flour in the placing basin;The kneading mechanism includes: installation shell is arranged above the oven body, and servo motor is fixedly installed in the installation shell;Installation shaft is rotatably installed on the installation shell, the output shaft of the servo motor is connected with the top end of the installation shaft by coupling, and the installation shaft and the sliding hole being opened in the top of the oven body are slidably connected.The intelligent baking equipment provided by the utility model can continuously knead, ferment and bake, is easy to operate, provides convenience for users, and improves the user experience.

Description

Technical Field

[0001] This utility model relates to the field of baking technology, and in particular to an intelligent baking device. Background Technology

[0002] Baking often requires the use of appropriate baking equipment. However, baking equipment on the market (such as ovens, proofing boxes, and stand mixers) has relatively limited functions and a low degree of automation. When baking, such as making bread, users need to use a stand mixer to knead the dough, a proofing box to ferment, and an oven to bake. This not only requires the purchase of multiple machines, which takes up a lot of space, but also requires users to manually intervene multiple times throughout the process, including transferring dough and setting parameters for different machines. The data chain of the entire baking process is fragmented, and users cannot achieve one-click automated control of the entire process from raw materials to finished product, making the operation cumbersome. Utility Model Content

[0003] To address the technical problems mentioned in the background section, such as the relatively limited functionality and cumbersome operation of baking equipment on the market, this utility model provides an intelligent baking device.

[0004] The intelligent baking equipment provided by this utility model includes: an oven body; a heating element disposed within the oven body; a rack disposed within the oven body; a placement bowl disposed on the rack, the placement bowl being used to place flour; and a kneading mechanism assembled on the oven body for kneading the flour in the placement bowl.

[0005] Preferably, the kneading mechanism includes: a mounting shell disposed above the oven body, wherein a servo motor is fixedly installed inside the mounting shell; a mounting shaft rotatably mounted on the mounting shell, wherein the output shaft of the servo motor is connected to the top end of the mounting shaft via a coupling, and the mounting shaft is slidably connected to a sliding hole opened on the top of the oven body; and a kneading rack fixedly mounted at the bottom end of the mounting shaft, wherein the kneading rack is used to stir, mix, and knead the flour and water in the placement basin.

[0006] Preferably, the oven body and the mounting shell are provided with a lifting mechanism, which is used to drive the kneading rack to move up and down. The lifting mechanism includes: a mounting frame fixedly installed on the top of the oven body; and an electric telescopic rod fixedly installed on the mounting frame, the output shaft of the electric telescopic rod being fixedly connected to the top of the mounting shell.

[0007] Preferably, a slide is fixedly mounted on the mounting housing, and the slide and the mounting bracket are slidably connected.

[0008] Preferably, a support base is fixedly installed on the top of the placement rack, and a threaded block is fixedly installed on the bottom of the placement basin, with the threaded block and the support base being threadedly connected.

[0009] Preferably, a storage box is fixedly installed on the threaded block, and the storage box is used to hold water.

[0010] Preferably, a retaining ring is fixedly installed on the mounting shaft, and the retaining ring is used to seal the sliding hole.

[0011] Compared with related technologies, the intelligent baking equipment provided by this utility model has the following beneficial effects: This invention provides an intelligent baking device that can continuously perform kneading, fermentation, and baking operations. It is simple to operate, provides convenience for users, and enhances the user experience. Attached Figure Description

[0012] Figure 1 A front view schematic diagram of a preferred embodiment of the intelligent baking equipment provided by this utility model; Figure 2 This is a frontal sectional view of the present invention. Figure 3 for Figure 2 An enlarged structural diagram of part A shown in the figure; Figure 4 for Figure 2 An enlarged structural diagram of part B shown in the figure; Figure 5 for Figure 2 The diagram shows an enlarged view of section C.

[0013] The following are the labels in the diagram: 1. Oven body; 2. Heating element; 3. Placement rack; 4. Placement bowl; 5. Mounting shell; 6. Servo motor; 7. Mounting shaft; 8. Kneading rack; 9. Mounting rack; 10. Electric telescopic rod; 11. Slide; 12. Support base; 13. Threaded block; 14. Material storage box; 15. Retaining ring. Detailed Implementation

[0014] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used herein in the specification is for the purpose of describing particular embodiments only and is not intended to limit the application; the terms "comprising" and "having," and any variations thereof, in the specification and the foregoing drawings are intended to cover non-exclusive inclusion. The terms "first," "second," etc., in the specification or the foregoing drawings are used to distinguish different objects, not to describe a specific order; the terms "inner," "outer," "left," and "right" indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention.

[0015] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0016] This utility model embodiment provides an intelligent baking device, such as... Figure 1-5 As shown, the intelligent baking equipment includes: an oven body 1; a heating element 2 disposed inside the oven body 1; a rack 3 disposed inside the oven body 1; a container 4 disposed on the rack 3, the container 4 being used to place flour; and a kneading mechanism mounted on the oven body 1 for kneading the flour in the container 4.

[0017] In this embodiment, when performing baking operations, such as baking toast bread, the user puts a certain amount of flour, water, yeast, etc. into the placement bowl 4, and then starts the kneading mechanism through the control panel on the oven body 1. The kneading mechanism can automatically stir and mix the flour in the placement bowl 4. After kneading is completed, the user closes the transparent door on the oven body 1, and then starts the heating element 2 to heat the oven body 1 to a certain temperature, so that the kneaded dough in the placement bowl 4 can be placed for fermentation. The oven body 1 is equipped with a PT100 temperature sensor to monitor the temperature inside the oven body 1. After fermentation is completed, the heating element 2 is started again through the control panel to heat the oven body 1 to the corresponding temperature, and the dough in the placement bowl 4 is heated and baked for a certain period of time, thus completing the bread baking operation. The entire operation process can continuously perform kneading, fermentation, and baking operations, which is simple to operate, provides convenience for users, and improves the user experience.

[0018] In a further preferred embodiment of this utility model, the kneading mechanism includes: a mounting shell 5 disposed above the oven body 1, wherein a servo motor 6 is fixedly installed inside the mounting shell 5; a mounting shaft 7 rotatably mounted on the mounting shell 5, wherein the output shaft of the servo motor 6 is connected to the top end of the mounting shaft 7 via a coupling, and the mounting shaft 7 is slidably connected to a sliding hole opened on the top of the oven body 1; and a kneading rack 8 fixedly mounted at the bottom end of the mounting shaft 7, wherein the kneading rack 8 is used to stir, mix, and knead the flour and water in the placement basin 4.

[0019] In this embodiment, when using the kneading mechanism, the kneading mechanism is first moved down so that the kneading frame 8 is inserted into the placement basin 4. Then, the servo motor 6 is started through the control panel to drive the mounting shaft 7 and the kneading frame 8 to rotate. The rotating kneading frame 8 stirs and mixes the flour and water in the placement basin 4, thereby automatically performing the kneading operation, providing convenience for the user and improving the user experience.

[0020] In a further preferred embodiment of this utility model, a lifting mechanism is provided on the oven body 1 and the mounting shell 5. The lifting mechanism is used to drive the kneading rack 8 to move up and down. The lifting mechanism includes: a mounting frame 9 fixedly installed on the top of the oven body 1; and an electric telescopic rod 10 fixedly installed on the mounting frame 9. The output shaft of the electric telescopic rod 10 is fixedly connected to the top of the mounting shell 5.

[0021] In this embodiment, when using the kneading mechanism, the electric telescopic rod 10 is first activated via the control panel to lower the mounting shell 5, allowing the kneading rack 8 to penetrate into the placement basin 4. This facilitates the kneading rack 8 to stir, mix, and knead the flour and water in the placement basin 4. After kneading is completed, the electric telescopic rod 10 is activated to move the kneading rack 8 upward, separating the kneading rack 8 from the dough, thus facilitating subsequent fermentation and baking of the dough.

[0022] In a further preferred embodiment of the present invention, a slide 11 is fixedly installed on the mounting shell 5, and the slide 11 and the mounting frame 9 are slidably connected.

[0023] In this embodiment, when the electric telescopic rod 10 drives the mounting shell 5 to rise or fall, the slide 11 slides along the mounting frame 9, which can ensure that the mounting shell 5 remains stable during movement and will not shake or deviate, thereby ensuring that the kneading rack 8 can accurately knead the flour at the appropriate height.

[0024] In a further preferred embodiment of the present invention, a support base 12 is fixedly installed on the top of the placement rack 3, and a threaded block 13 is fixedly installed on the bottom of the placement basin 4, wherein the threaded block 13 and the support base 12 are threadedly connected.

[0025] In this embodiment, the threaded connection between the support base 12 and the threaded block 13 facilitates the installation and disassembly of the placement basin 4, while effectively preventing the placement basin 4 from shaking or shifting due to force during the kneading operation, thus ensuring the smooth progress of the kneading process.

[0026] In a further preferred embodiment of the present invention, a storage box 14 is fixedly installed on the threaded block 13, and the storage box 14 is used to hold water.

[0027] In this embodiment, when fermenting and baking the dough in the container 4, a certain amount of water can be added to the storage box 14 according to the actual situation, so as to adjust the humidity inside the oven body 1, thereby better fermenting and baking the bread. At the same time, the oven body 1 is equipped with a humidity sensor of model SHT85, which can monitor the humidity inside the oven body 1.

[0028] In a further preferred embodiment of the present invention, a retaining ring 15 is fixedly installed on the mounting shaft 7, and the retaining ring 15 is used to seal the sliding hole.

[0029] In this embodiment, after the dough is kneaded, the electric telescopic rod 10 moves the kneading rack 8 upward, separating the kneading rack 8 from the dough, which facilitates the subsequent fermentation and baking of the dough. At this time, the top of the baffle ring 15 abuts against the top inner wall of the oven body 1, and the baffle ring 15 can block the sliding hole to prevent the hot air in the oven body 1 from escaping through the sliding hole.

[0030] In summary, compared with related technologies, this device allows for continuous kneading, fermentation, and baking operations. It is simple to operate, provides convenience for users, and enhances their experience.

[0031] It should be understood, in the several embodiments provided in this application, that the disclosed apparatus may be implemented in other ways.

[0032] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit the scope of protection of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on these embodiments, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model. Although this utility model has been described in detail with reference to the above embodiments, those skilled in the art can still combine, add, delete, or otherwise adjust the features of the various embodiments of this utility model according to the circumstances without conflict or creative effort, thereby obtaining different technical solutions that do not fundamentally depart from the concept of this utility model. These technical solutions are also within the scope of protection of this utility model.

Claims

1. An intelligent baking device, characterized in that, include: Oven body; Heating tubes installed inside the oven body; A rack is installed inside the oven body; A placement basin is provided on the placement rack for placing flour. A kneading mechanism mounted on the oven body for kneading the flour in the container.

2. The intelligent baking equipment according to claim 1, characterized in that, The dough kneading mechanism includes: A mounting shell is provided above the oven body, and a servo motor is fixedly installed inside the mounting shell. Rotate the mounting shaft mounted on the mounting housing. The output shaft of the servo motor is connected to the top end of the mounting shaft via a coupling, and the mounting shaft is slidably connected to the sliding hole opened on the top of the oven body. A kneading frame is fixedly installed at the bottom of the mounting shaft. The kneading frame is used to stir, mix, and knead the flour and water in the basin.

3. The intelligent baking equipment according to claim 2, characterized in that, The oven body and the mounting shell are provided with a lifting mechanism, which is used to drive the kneading rack to move up and down. The lifting mechanism includes: A mounting bracket that is fixedly installed on the top of the oven body; An electric telescopic rod is fixedly installed on the mounting frame, and the output shaft of the electric telescopic rod is fixedly connected to the top of the mounting housing.

4. The intelligent baking equipment according to claim 3, characterized in that, A slide is fixedly mounted on the mounting housing, and the slide and the mounting frame are slidably connected.

5. The intelligent baking equipment according to claim 1, characterized in that, A support base is fixedly installed on the top of the placement rack, and a threaded block is fixedly installed on the bottom of the placement basin. The threaded block and the support base are threadedly connected.

6. The intelligent baking equipment according to claim 5, characterized in that, A storage box is fixedly installed on the threaded block, and the storage box is used to hold water.

7. The intelligent baking equipment according to claim 2, characterized in that, A retaining ring is fixedly installed on the mounting shaft, and the retaining ring is used to seal the sliding hole.

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