Blender cup and blender

Abstract

The utility model discloses a cooking cup and cooking machine, cooking cup includes cup body and heating disc, and cup body has cooking cavity, and the profile of the cross section of cooking cavity is generally square, and the bottom end of cup body is integrally provided with the annular flange extending inwards, and heating disc is arranged at the bottom of cup body and is supported on the annular flange. The cooking cup provided by the utility model has good turbulence effect on food, thereby improving the crushing effect of food materials.

Description

Technical Field

[0001] This utility model relates to the field of food processor technology, specifically to a food processor cup and a food processor. Background Technology

[0002] Food processors such as blenders, juicers, and soy milk makers typically include a blending cup and a blending / grinding blade inside the cup. The blade blends and pulverizes the ingredients within the blending chamber to process them. However, the blending cups in these technologies suffer from low efficiency in turbulence and food pulverization. Utility Model Content

[0003] This utility model is based on the inventor's discovery and understanding of the following facts and problems:

[0004] In related technologies, the cross-sectional profile of the cooking chamber in a blender cup is typically circular. To improve mixing and pulverizing effects, baffles are usually incorporated into the inner wall of the cooking chamber. However, the size of these baffles is limited by the distance between the distal end of the blending blade and the inner wall of the cooking chamber, thus hindering the achievement of optimal turbulence. Furthermore, since the distance between the distal end of the blending blade and the inner wall of the cooking chamber is constant, the improvement in mixing and pulverizing effects is limited even with baffles.

[0005] Based on the inventor's above-mentioned findings and understanding, the inventor discovered through research that by setting the outer contour of the cross-section of the cooking cavity to be approximately square, the distance between different positions of the inner wall of the cooking cavity and the center of the cooking cavity is not equal. For example, the distance between the corners of the cooking cavity and the center of the cooking cavity is larger. As a result, when the food-water mixture rotates centrifugally along the inner wall of the cooking cavity, it will be partially blocked by the cup wall, resulting in a large change in speed and flow direction, thus achieving effective turbulence of the food-water mixture.

[0006] This utility model aims to at least partially solve one of the technical problems in the related art.

[0007] Therefore, embodiments of this utility model propose a cooking cup with good turbulence effect.

[0008] An embodiment of this utility model also proposes a food processor.

[0009] The cooking cup of this utility model embodiment includes a cup body and a heating plate. The cup body has a cooking cavity with a generally square cross-sectional outline. The bottom end of the cup body is integrally provided with an inwardly extending annular flange. The heating plate is disposed at the bottom of the cup body and supported on the annular flange.

[0010] According to the present invention, the cooking cup has a roughly square cross-section of its cooking cavity, resulting in varying distances between different positions on the inner wall of the cavity and its center. When food is centrifugally moved along the inner wall of the cavity by the stirring blade assembly, it is partially obstructed by the cup wall, causing significant changes in speed and flow direction. This effectively turbulent the food, resulting in higher pulverization efficiency. Simultaneously, it effectively avoids excessive differences between the maximum and minimum distances between the inner wall and the center of the cavity, i.e., it avoids excessive maximum gaps between the distal ends of the blades and the inner wall of the cavity. This prevents food from accumulating in areas far from the blades, while simultaneously improving pulverization efficiency and reliability. The heating plate is supported by an annular flange, ensuring high reliability of the heating plate installation at the bottom of the cup and reducing the overall assembly height of the heating plate and the cooking cup.

[0011] In some embodiments, the cooking cup further includes baffles, which are integrally formed with the cup body.

[0012] In this embodiment of the cooking cup, when the ingredients undergo centrifugal motion along the inner wall of the cooking cavity, they are further obstructed by the baffle ribs upon passing through, thus altering their speed and direction of movement and resulting in a better turbulence effect on the ingredients. Moreover, the integral molding of the baffle ribs with the cup body ensures high connection strength between the baffle ribs and the cup body, while reducing manufacturing costs.

[0013] In some embodiments, the baffle ribs are provided at least at the corners of the cooking cavity.

[0014] In this embodiment of the cooking cup, when the ingredients move centrifugally along the inner wall of the cooking cavity, they are blocked by the baffle ribs when they pass through the corners, which changes the speed and direction of movement, improves the turbulence effect on the ingredients, and effectively prevents the ingredients from getting stuck at the corners of the cooking cavity.

[0015] In some embodiments, the edges of the cross-sectional profile of the cooking cavity are formed as straight segments or arc segments protruding outward in a direction away from the center of the cooking cavity, and adjacent two edges are directly connected or connected by arc-shaped transition segments.

[0016] In this embodiment, regardless of whether the cross-section of the cooking cavity forms a straight line or an arc, or whether adjacent sides are directly connected or connected through an arc transition section, the cooking cavity forms a corner that is far from the mixing blade assembly. When the food undergoes centrifugal motion, turbulence is easily formed at the corner, resulting in high turbulence efficiency for the food.

[0017] In some embodiments, the radius of curvature of the arc segment is greater than the maximum distance between the center of the cooking cavity and the arc segment.

[0018] In this embodiment, the cooking cup has a radius of curvature of the arc segment that is greater than the maximum distance between the center of the cooking cavity and the arc segment. Whether adjacent arc segments are directly connected or connected through an arc transition segment, it is less likely to form sharp corners at the corners where they meet. This reduces the chance of food accumulating at the corners and makes the cooking cup more effective at turbulently handling the food.

[0019] In some embodiments, the ratio of the radius of curvature of the arc transition segment to the radius of curvature of the arc segment is S, wherein 0.08≤S≤0.15;

[0020] In this embodiment, the cooking cup is designed with S≥0.08 and M≥0.35, so that the resistance to food as it passes through the arc transition section is not too strong, thus generating less noise.

[0021] In some embodiments, the ratio of the length of the arc transition segment to the length of the arc segment is M, wherein 0.35≤M≤0.62.

[0022] In this embodiment, the cooking cup is designed with S≤0.15 and M≤0.62, so that the ingredients are significantly obstructed when passing through the arc-shaped transition section, thus achieving the desired turbulence effect.

[0023] In some embodiments, the cross-sectional area of ​​the cooking cavity gradually decreases from the upper end of the cup body toward the lower end of the cup body along the axial direction of the cup body, wherein in the longitudinal section of the cup body, the angle between the inner side of the cup body and the axial direction of the cup body is greater than or equal to the angle between the outer side of the cup body and the axial direction of the cup body.

[0024] The cooking cup in this embodiment features a generally conical cooking cavity. When ingredients undergo centrifugal motion along the inner wall of the cavity, they flow upwards more easily under the guidance of the inner wall. The ingredients then fall under gravity, resulting in a better flow effect. By ensuring that the wall thickness is uniform throughout the cup, the manufacturing cost is low; alternatively, by gradually reducing the thickness of the cup wall from bottom to top, sufficient strength is ensured while maintaining a lower center of gravity, making it less prone to wobbling.

[0025] In some embodiments, the wall thickness of the annular flange is H, and the wall width of the annular flange is L, wherein L = 0.3H - 2.5H.

[0026] In this embodiment, the cooking cup, by setting 0.3≤L / H≤2.5, ensures that, with a fixed wall thickness, there is sufficient fit between the annular flange and the heating plate, and the annular flange provides good support for the heating plate. On the other hand, it avoids limiting the diameter of the heating plate due to its excessive wall width, thereby affecting the heating efficiency of the heating plate.

[0027] In some embodiments, 1.5mm ≤ H ≤ 20mm.

[0028] The cooking cup in this embodiment, by setting 1.5mm≤H≤20mm, avoids occupying too much space in the height direction of the cooking cavity, thus affecting the capacity of the cooker. On the other hand, it avoids the annular flange being too thin, which would increase the difficulty of manufacturing the cup body. It also ensures that there is a larger mating area between the inner circumferential surface of the annular flange and the outer circumferential surface of the heating plate, making the heating plate less prone to wobbling or tilting, and ensuring high concentricity and reliability of the heating plate on the cup body.

[0029] The food processor according to an embodiment of the present invention includes a food processor cup and a mixing blade assembly. The food processor cup is any of the food processor cups described in the above embodiments, and the mixing blade assembly is disposed inside the food processor cup.

[0030] The technical advantages of the food processor according to the present invention are the same as those of the food processor cup described above, and will not be repeated here.

[0031] In some embodiments, the food processor further includes a base and a lid, the base being generally L-shaped and including a side seat and a base for placing the food processor cup, the lid being connected to the side seat to be positioned above the food processor cup.

[0032] In this embodiment, the side seat and the lid provide auxiliary support for the food processor cup in the horizontal and downward directions, respectively, making the food processor cup less prone to shaking and generating less noise.

[0033] In some embodiments, a control panel is provided inside the cover, and a circuit board is provided inside the side seat.

[0034] The food processor in this embodiment effectively utilizes the internal space of the cover and side seat by separating the control board and circuit board, thus reducing the height of the food processor and making the whole machine compact and space-saving. Attached Figure Description

[0035] Figure 1 This is a perspective view of a cooking cup according to an embodiment of the present utility model.

[0036] Figure 2 This is a top view of the cooking cup according to an embodiment of the present utility model.

[0037] Figure 3 This is a cross-sectional schematic diagram of the cooking cup according to an embodiment of the present utility model.

[0038] Figure 4 This is a perspective view of a food processor according to an embodiment of the present utility model.

[0039] Figure 5 This is a cross-sectional schematic diagram of the food processor cup and base according to an embodiment of the present invention.

[0040] Figure label:

[0041] 100. Blending cup; 200. Blender; 1. Cup body; 11. Annular flange; 12. Arc segment; 13. Arc transition segment; 14. Blending chamber; 15. Baffle rib; 2. Heating plate; 3. Base; 31. Side seat; 32. Base; 4. Lid. Detailed Implementation

[0042] The embodiments of the present invention are described in detail below, examples of which are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, and should not be construed as limiting the present invention.

[0043] The cooking cup of this utility model is described below with reference to the accompanying drawings.

[0044] It is understood that in the description of the embodiments of this utility model, "ingredients" should be interpreted broadly, such as commonly referred to as ingredient mixtures, mixtures of ingredients and water, fluids, liquids, etc. The blending cup of the embodiments of this utility model can be used in a food processor, such as a high-speed blender, juicer, soy milk maker, etc., and can be used to prepare soy milk, rice paste, corn juice, nut milk, mung bean soup, etc., but is not limited thereto.

[0045] like Figures 1-5 As shown, the cooking cup 100 of this embodiment includes a cup body 1 and a heating plate 2. The cup body 1 has a cooking cavity 14, the cross-sectional outline of which is generally square. An inwardly extending annular flange 11 is integrally provided at the bottom end of the cup body 1. The heating plate 2 is disposed at the bottom of the cup body 1 and supported on the annular flange 11.

[0046] A sealing ring may be provided between the heating plate 2 and the annular flange 11 to seal the gap between them. A roughly square shape refers to a shape where all sides have the same length and shape; the sides can be straight segments, curved segments 12, or a combination of straight and curved segments 12.

[0047] The cooking cup 100 of this embodiment features a roughly square cross-section of the cooking cavity 14 within the cup body 1. This results in varying distances between different positions on the inner wall of the cooking cavity 14 and its center. When food is centrifugally moved along the inner wall of the cooking cavity 14 by the stirring blade assembly, it is partially obstructed by the cup wall, causing significant changes in speed and flow direction. This effectively turbulents the food, resulting in higher pulverization efficiency. Simultaneously, it effectively prevents excessive differences between the maximum and minimum distances between the inner wall of the cooking cavity 14 and its center, i.e., it avoids excessive maximum gaps between the distal ends of the blades in the stirring blade assembly and the inner wall of the cooking cavity 14. This prevents food from accumulating in areas far from the blades, while simultaneously improving pulverization efficiency and reliability.

[0048] The heating plate 2 is supported by the annular flange 11, ensuring high installation reliability of the heating plate 2 at the bottom of the cup body 1 and reducing the assembly height of the heating plate 2 and the cooking cup 100. In some embodiments, the cooking cup 100 also includes a baffle 15, which is integrally formed with the cup body 1. When food moves centrifugally along the inner wall of the cooking cavity 14, it is blocked by the baffle 15 when passing through it, thus changing its speed and direction of movement and improving the turbulence effect on the food. Moreover, the integral forming of the baffle 15 with the cup body 1 results in high connection strength between the baffle 15 and the cup body 1, and low manufacturing cost.

[0049] Optionally, the baffle 15 is provided at least at the corner of the cooking cavity 14. When the food moves centrifugally along the inner wall of the cooking cavity 14, it will be blocked by the baffle 15 when it passes the corner, so as to change the speed and direction of movement, improve the turbulence effect on the food, and effectively prevent the food from being stuck at the corner of the cooking cavity 14.

[0050] For example, such as Figure 2 and Figure 3 As shown, there are four baffles 15, which are respectively located at the four corners of the cooking cavity 14, and the baffles 15 extend in the vertical direction.

[0051] In some embodiments, the edges of the cross-sectional profile of the cooking cavity 14 are formed as straight segments or arc segments 12 that bulge outward in a direction away from the center of the cooking cavity 14, with adjacent edges directly connected or connected by arc transition segments 13.

[0052] Regardless of whether the cross-section of the cooking cavity 14 forms a straight segment or an arc segment 12, and whether adjacent sides are directly connected or connected through an arc transition segment 13, a corner is formed in the cooking cavity 14 that is far away from the mixing blade assembly. When the food undergoes centrifugal motion, turbulence is easily formed at the corner, resulting in high turbulence efficiency for the food.

[0053] For example, such as Figure 2 As shown, the cross-sectional outline of the cooking cavity 14 has four sides forming arc segments 12, with adjacent sides connected by arc-shaped transition segments 13. The arc segments 12 and the arc-shaped transition segments 13 transition smoothly.

[0054] For example, the cross-sectional outline of the cooking cavity 14 has four sides that are formed as straight segments, and adjacent sides are connected by an arc-shaped transition segment 13.

[0055] For example, the cross-section of the cooking cavity 14 has four sides forming an arc segment 12, with adjacent sides directly connected.

[0056] In some embodiments, the radius of curvature of the arc segment 12 is greater than the maximum distance between the center of the cooking cavity 14 and the arc segment 12. By setting the radius of curvature of the arc segment 12 to be greater than the maximum distance between the center of the cooking cavity 14 and the arc segment 12, whether adjacent arc segments 12 are directly connected or connected through the arc transition section 13, it is less likely to form sharp corners at the corners, reducing the probability of food accumulating at the corners, and the cooking cup 100 has a good turbulence effect on the food.

[0057] For example, the arc length of arc segment 12 is less than one-quarter of the circumference of the circle in which it is located.

[0058] In some embodiments, the ratio of the radius of curvature of the arc transition segment 13 to the radius of curvature of the arc segment 12 is S, wherein 0.08≤S≤0.15.

[0059] By setting S≥0.08 and M≥0.35, the resistance to food passing through the arc transition section 13 will not be too great, thus generating less noise.

[0060] In some embodiments, the ratio of the length of the arc transition segment 13 to the length of the arc segment 12 is M, wherein 0.35≤M≤0.62.

[0061] By setting S≤0.15 and M≤0.62, the food will be significantly obstructed when passing through the arc transition section 13, thus achieving the desired turbulence effect.

[0062] For example, the ratio S of the radius of curvature of the arc transition segment 13 to the radius of curvature of the arc segment 12 can be 0.08, 0.1 or 0.15, and the ratio M of the length of the arc transition segment 13 to the length of the arc segment 12 can be 0.35, 0.45 or 0.62.

[0063] In some embodiments, the cross-sectional area of ​​the cooking cavity 14 gradually decreases from the upper end of the cup body 1 toward the lower end of the cup body 1 along the axial direction, wherein in the longitudinal section of the cup body 1, the angle between the inner side of the cup body 1 and the axial direction of the cup body 1 is greater than or equal to the angle between the outer side of the cup body 1 and the axial direction of the cup body 1.

[0064] By designing the cooking cavity 14 as a roughly conical cavity, when ingredients undergo centrifugal motion along the inner wall of the cooking cavity 14, they are more easily guided upwards by the inner wall surface. The ingredients then fall downwards under the influence of gravity, resulting in a better turbulence effect. By ensuring that the wall thickness of the cup body 1 is uniform at all locations, the manufacturing cost is reduced; alternatively, by designing the cup body 1 to gradually decrease in thickness from bottom to top, the cup body 1 is guaranteed to have sufficient strength while having a lower center of gravity, making it less prone to wobbling.

[0065] For example, such as Figure 3 As shown, the cooking cavity 14 is a conical cavity that is larger at the top and smaller at the bottom, and the wall thickness of the cup body 1 gradually decreases from bottom to top.

[0066] In some embodiments, the wall thickness of the annular flange 11 is H, and the wall width of the annular flange 11 is L, where L = 0.3H - 2.5H. By setting 0.3 ≤ L / H ≤ 2.5, when the wall thickness is constant, on the one hand, it ensures that there is sufficient fit between the annular flange 11 and the heating plate 2, and the annular flange 11 provides good support for the heating plate 2; on the other hand, it avoids limiting the diameter of the heating plate 2 due to its excessively large wall width, thereby affecting the heating efficiency of the heating plate 2.

[0067] like Figure 3 As shown, the annular flange 11 and the cup wall of the cup body 1 are integrally formed. The bottom surface of the annular flange 11 is coplanar with the bottom surface of the cup wall. The ratio of the wall width to the wall thickness of the annular flange 11 can be 0.3, 1, 2 or 2.5.

[0068] In some embodiments, 1.5mm≤H≤20mm. By setting 1.5mm≤H≤20mm, on the one hand, it avoids occupying too much space in the height direction of the cooking cavity 14, which would affect the capacity of the cooker; on the other hand, it avoids the annular flange 11 being too thin, which would increase the difficulty of manufacturing the cup body 1. It also ensures that there is a larger mating area between the inner circumferential surface of the annular flange 11 and the outer circumferential surface of the heating plate 2, so that the heating plate 2 is not easy to wobble or tilt, and the concentricity and reliability of the heating plate 2 on the body are high.

[0069] For example, the wall thickness H of the annular flange 11 can be 1.5 mm, 7 mm, 14 mm or 20 mm, and correspondingly, the wall width L of the annular flange 11 can be 0.5 mm, 0.8 mm, 7 mm, 10 mm or 30 mm.

[0070] The food processor 200 of this utility model embodiment includes a food processor cup 100 and a stirring blade assembly. The food processor cup 100 is the food processor cup 100 as described in any of the above embodiments, and the stirring blade assembly is disposed in the food processing cavity 14 of the food processor cup 100.

[0071] The technical advantages of the food processor 200 in this embodiment are the same as those of the food processor cup 100 described above, and will not be repeated here.

[0072] In some embodiments, the food processor 200 further includes a base 3 and a cover 4. The base 3 is generally L-shaped and includes a side seat 31 and a base 32 for placing the food processor cup 100. The cover 4 is connected to the side seat 31 to be placed above the food processor cup 100.

[0073] When the food processor 200 is working, the side seat 31 and the lid 4 provide auxiliary support for the food processor cup 100 in the horizontal and downward directions, respectively, making the food processor cup 100 less prone to shaking and generating less noise.

[0074] For example, such as Figure 4 and Figure 5 As shown, the lid 4 is pivotally connected to the upper end of the side seat 31. The food processor 200 also includes a cup lid, which is connected to the food processor cup 100 to seal the upper opening of the food processor cavity 14. The lid 4 is positioned above the food processor cup 100 and the cup lid. In this configuration, the cup lid prevents food from falling out of the food processor cavity 14 and adhering to the lid 4, making the food processor 200 easy to clean.

[0075] In some embodiments, a control board is housed inside the cover 4, and a circuit board is housed inside the side seat 31. By separating the control board and the circuit board, the internal space of the cover 4 and the side seat 31 is effectively utilized, effectively reducing the height of the food processor 200, making the whole machine compact and space-saving.

[0076] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0077] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. In the description of this utility model, "a plurality of" means at least two, such as two, three, etc., unless otherwise explicitly specified.

[0078] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection, an electrical connection, or a connection that allows communication between them; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components, unless otherwise explicitly limited. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0079] In this utility model, unless otherwise explicitly specified and limited, "above" or "below" the second feature can mean that the first feature is in direct contact with the second feature, or that the first feature is in indirect contact with the second feature through an intermediate medium. Furthermore, "above," "on top of," and "over" the second feature can mean that the first feature is directly above or diagonally above the second feature, or simply that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature can mean that the first feature is directly below or diagonally below the second feature, or simply that the first feature is at a lower horizontal level than the second feature.

[0080] In this utility model, the terms "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., refer to a specific feature, structure, material, or characteristic described in connection with that embodiment or example, which is included in at least one embodiment or example of this utility model. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. Moreover, without contradiction, those skilled in the art can combine and integrate the different embodiments or examples described in this specification, as well as the features of different embodiments or examples.

[0081] Although the above embodiments have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention. Any changes, modifications, substitutions and variations made to the above embodiments by those skilled in the art are within the protection scope of the present invention.

Claims

1. A cooking cup (100), characterized in that, include: The cup body (1) has a cooking cavity (14), the cross-sectional outline of the cooking cavity (14) is generally square, and the bottom end of the cup body (1) is integrally provided with an inwardly extending annular flange (11). Heating plate (2), which is located at the bottom of the cup body (1) and supported on the annular flange (11).

2. The cooking cup (100) according to claim 1, characterized in that, The cooking cup (100) also includes a baffle (15), which is integrally formed with the cup body (1).

3. The cooking cup (100) according to claim 2, characterized in that, The baffle ribs (15) are provided at least at the corners of the cooking cavity (14).

4. The cooking cup (100) according to claim 1, characterized in that, The edges of the cross-section of the cooking cavity (14) are formed as straight segments or arc segments (12) that bulge outward in a direction away from the center of the cooking cavity (14), with adjacent edges directly connected or connected by arc transition segments (13).

5. The cooking cup (100) according to claim 4, characterized in that, The radius of curvature of the arc segment (12) is greater than the maximum distance between the center of the cooking cavity (14) and the arc segment (12).

6. The cooking cup (100) according to claim 4, characterized in that, The ratio of the radius of curvature of the arc transition segment (13) to the radius of curvature of the arc segment (12) is S, where 0.08≤S≤0.15; And / or, the ratio of the length of the arc transition segment (13) to the length of the arc segment (12) is M, wherein 0.35≤M≤0.

62.

7. The cooking cup (100) according to claim 1, characterized in that, The cross-sectional area of ​​the cooking cavity (14) gradually decreases from the upper end of the cup body (1) toward the lower end along the axial direction of the cup body (1), wherein in the longitudinal section of the cup body (1), the angle between the inner side of the cup body (1) and the axial direction of the cup body (1) is greater than or equal to the angle between the outer side of the cup body (1) and the axial direction of the cup body (1).

8. The cooking cup (100) according to any one of claims 1-7, characterized in that, The wall thickness of the annular flange (11) is H, and the wall width of the annular flange (11) is L, where L = 0.3H - 2.5H.

9. The cooking cup (100) according to claim 8, characterized in that, in, 1.5mm≤H≤20mm.

10. A food processor (200), characterized in that, It includes a cooking cup (100) and a stirring blade assembly, wherein the cooking cup (100) is the cooking cup (100) according to any one of claims 1-9, and the stirring blade assembly is disposed in the cooking cavity (14) of the cooking cup (100).

11. The food processor (200) according to claim 10, characterized in that, The food processor (200) also includes a base (3) and a cover (4). The base (3) is generally L-shaped and includes a side seat (31) and a base (32) for placing the food processor cup (100). The cover (4) is connected to the side seat (31) and placed above the food processor cup (100).

12. The food processor (200) according to claim 11, characterized in that, The cover (4) is equipped with a control panel, and the side seat (31) is equipped with a circuit board.

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