A salad maker blade cartridge and salad maker

Abstract

The utility model relates to a salad maker technical field especially relates to a salad maker cutter cylinder, including cutter cylinder body, the inside of cutter cylinder body is provided with the discharge cavity, the top of cutter cylinder body is provided with the discharge port of discharge cavity intercommunication, the lateral wall of cutter cylinder body is provided with the cutter installation port of discharge cavity intercommunication, the discharge cavity is from the bottom to the discharge port and presents the expanding type conical structure, the bottom of discharge cavity is provided with the guide material convex cone that goes out the discharge port conical bulge, guide material convex cone is provided with the same shaft with discharge cavity, and the surface of guide material convex cone is peripherally distributed with plurality of guide material convex rib, and guide material convex rib helical extension from the bottom of guide material convex cone to the top direction. The expanding type conical structure of discharge cavity can guide the food material natural flow to the discharge port, and guide material convex cone can play the guiding effect, and guide material convex rib further strengthens the flow guiding effect, and provides the outward thrust, strengthens the trend that the food material moves outward in cutter cylinder body, effectively avoids the jamming phenomenon that the food material is caused in cutter cylinder body because of the accumulation.

Description

Technical Field

[0001] This utility model relates to the field of salad machine technology, and in particular to a salad machine blade and a salad machine. Background Technology

[0002] The cutter barrel is typically a key component of a salad machine, and its structural design directly affects the cutting effect and output. However, existing salad machines often experience food accumulation inside the cutter barrel after cutting, making automatic discharge difficult. When this happens, operators must manually remove the food, increasing workload and time costs, reducing efficiency, and negatively impacting the user experience. Therefore, it is necessary to improve the existing technology to solve these problems. Utility Model Content

[0003] The purpose of this invention is to provide a salad bar and salad bar, which aims to solve the problem in the prior art where cut ingredients accumulate inside the bar and are not easily discharged automatically.

[0004] To achieve the above objectives, this utility model provides a salad machine blade cylinder, including a blade cylinder body. The blade cylinder body has a discharge chamber inside, and a discharge port communicating with the discharge chamber is provided at the top of the blade cylinder body. A blade mounting port communicating with the discharge chamber is provided on the side wall of the blade cylinder body. The discharge chamber has a gradually expanding conical structure from the bottom to the discharge port. A guide cone protruding towards the discharge port is provided at the bottom of the discharge chamber. The guide cone is coaxially arranged with the discharge chamber. Multiple guide ribs are distributed around the surface of the guide cone, and the guide ribs extend spirally from the bottom to the top of the guide cone.

[0005] Furthermore, the guide cone includes a cone section and a column section disposed above the cone section, and a guide rib is disposed on the cone section. The diameter of the column section is less than the diameter of the top surface of the cone section.

[0006] Furthermore, a circular arc transition structure is adopted between the convex column segment and the convex cone segment, and the transition surface of the circular arc transition structure is a smooth and continuous curved surface.

[0007] Furthermore, the height H1 of the convex cone segment is 3-4 times the height H2 of the convex column segment.

[0008] Furthermore, three guide ribs are provided, and the distance L1 between the top of the guide rib and the top surface of the guide cone is equal to the distance L2 between the bottom of the guide rib and the bottom surface of the guide cone.

[0009] Furthermore, the guide cone has a hollow structure and a support column is installed inside the hollow structure.

[0010] Furthermore, the inclination angle ∠1 of the guide rib relative to the rotating surface of the cutter barrel body is 15°-25°.

[0011] Furthermore, the inclination angle ∠2 of the outer surface of the guide cone relative to the central axis of the discharge chamber is 35°-45°.

[0012] Furthermore, the inclination angle ∠3 of the inner wall of the discharge chamber relative to the central axis of the discharge chamber is 2°-10°.

[0013] This utility model also provides a salad machine, which includes a feeding cylinder and a salad machine blade cylinder as described above. The feeding cylinder is provided with a feeding chamber with an upper opening and a blade cylinder mounting chamber with a side opening. The feeding chamber and the blade cylinder mounting chamber are interconnected. The blade cylinder body is installed in the blade cylinder mounting chamber. An anti-scratch pad is provided between the inner wall of the blade cylinder mounting chamber and the outer wall of the blade cylinder body.

[0014] The salad bar and salad bar provided by this utility model, compared with the prior art, have a gradually expanding conical structure in the discharge chamber that can guide the food to flow naturally to the discharge port, significantly reducing the probability of food accumulation in the discharge chamber. At the same time, the guide cone can play a guiding role, providing a clear path for the movement of food, while the guide ribs further enhance the guiding effect and provide outward thrust, enhancing the tendency of food to move outward in the body of the bar, effectively avoiding the blockage caused by food accumulation in the body of the bar, and solving the problem of food accumulation and difficulty in discharge after cutting. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural diagram of the cutter barrel body;

[0016] Figure 2 This is a side view of the cutter barrel body;

[0017] Figure 3 This is a top view of the cutter barrel body;

[0018] Figure 4 This is a sectional view of the cutter barrel body;

[0019] Figure 5 This is a 3D structural diagram of a salad machine.

[0020] Explanation of reference numerals in the attached figures:

[0021] 1. Cutter barrel body; 11. Discharge chamber; 12. Discharge port; 13. Cutter mounting port; 14. Guide cone; 141. Convex section; 142. Convex column section; 143. Arc transition structure; 15. Guide rib; 16. Support column; 2. Feed cylinder; 21. Feed chamber; 22. Cutter barrel mounting chamber; 23. Anti-scratch pad. Detailed Implementation

[0022] The present invention will be described in detail below with reference to specific embodiments.

[0023] In this utility model, unless otherwise explicitly specified and limited, when terms such as "set in," "connected," or "linked" appear, these terms should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a direct connection or a connection through one or more intermediate media. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances. The directional terms appearing in this utility model are for the purpose of better describing the characteristics of the features and the relationships between them. It should be understood that when the placement direction of this utility model changes, the direction of the characteristics of the features and the relationships between them also changes accordingly. Therefore, directional terms do not constitute an absolute limitation on the characteristics of the features and the relationships between them in space, but only a relative limitation.

[0024] This utility model provides a salad machine blade barrel, such as Figures 1 to 4 As shown, it includes a cutter body 1, an internal discharge chamber 11, a discharge port 12 communicating with the discharge chamber 11 at the top of the cutter body 1, and a cutter mounting port 13 communicating with the discharge chamber 11 on the side wall of the cutter body 1. The discharge chamber 11 has a gradually expanding conical structure from the bottom to the discharge port 12. A guide cone 14 protruding towards the discharge port 12 is provided at the bottom of the discharge chamber 11. The guide cone 14 is coaxially arranged with the discharge chamber 11. Multiple guide ribs 15 are distributed around the surface of the guide cone 14. The guide ribs 15 extend spirally from the bottom to the top of the guide cone 14.

[0025] Based on the above structural design, the gradually expanding conical structure of the discharge chamber 11 can guide the food to flow naturally to the discharge port 12, significantly reducing the probability of food accumulation in the discharge chamber 11. At the same time, the guide cone 14 can play a guiding role, providing a clear path for the movement of food, while the guide rib 15 further enhances the guiding effect and provides outward thrust, enhancing the tendency of food to move outward in the blade body 1, effectively avoiding the blockage caused by food accumulation in the blade body 1, and solving the problem of food accumulation and difficulty in discharge after cutting.

[0026] In this embodiment, the guide cone 14 includes a cone section 141 and a column section 142 disposed above the cone section 141. The guide rib 15 is disposed on the cone section 141. The diameter of the column section 142 is less than the diameter of the top surface of the cone section 141.

[0027] In this embodiment, a circular arc transition structure 143 is used between the convex column segment 142 and the convex cone segment 141. The transition surface of the circular arc transition structure 143 is a smooth and continuous curved surface. When the food moves along the guide cone 14, the circular arc transition surface can make the movement of the food smoother and improve the guiding efficiency.

[0028] In this embodiment, the height H1 of the convex cone section 141 is 3-4 times the height H2 of the convex column section 142. More preferably, the height H1 of the convex cone section 141 is 3.5 times the height H2 of the convex column section 142. By adopting the above ratio setting, the material guiding effect is higher.

[0029] In this embodiment, three guide ribs 15 are provided. The distance L1 between the top end of the guide rib 15 and the top surface of the guide cone 14 is equal to the distance L2 between the bottom end of the guide rib 15 and the bottom surface of the guide cone 14. Through the above structural design, and after practical testing, this design has high material guiding efficiency.

[0030] In this embodiment, the guide cone 14 has a hollow structure and a support column 16 is provided inside the hollow structure. During the injection molding process, the hollow structure can reduce the amount of material used and reduce production costs. At the same time, the internal support column 16 ensures that the whole structure has a certain structural strength and prevents the guide cone 14 from deforming or being damaged.

[0031] In this embodiment, the inclination angle ∠1 of the guide rib 15 relative to the rotating surface of the blade body 1 is 15°-25°. More preferably, the inclination angle ∠1 of the guide rib 15 relative to the rotating surface of the blade body 1 is 20°. The above-mentioned inclination angle setting ensures that the food can move stably and smoothly along the spiral trajectory of the guide rib 15.

[0032] In this embodiment, the inclination angle ∠2 of the outer surface of the guide cone 14 relative to the central axis of the discharge chamber 11 is 35°-45°. More preferably, the inclination angle ∠2 of the outer surface of the guide cone 14 relative to the central axis of the discharge chamber 11 is 40°. The above-mentioned angle setting can effectively prevent the material from excessively obstructing the material from falling during the guiding process, while meeting the guiding requirements.

[0033] In this embodiment, the inclination angle ∠3 of the inner wall of the discharge chamber 11 relative to the central axis of the discharge chamber 11 is 2°-10°. More preferably, the inclination angle ∠3 of the inner wall of the discharge chamber 11 relative to the central axis of the discharge chamber 11 is 6°. The above-mentioned setting of the inclination angle of the inner wall of the discharge chamber 11 can better guide the food to move towards the discharge port 12.

[0034] This utility model also provides a salad machine, such as Figure 5As shown, it includes a feed cylinder 2 and a salad machine blade cylinder as described above. The feed cylinder 2 is provided with an upper-opening feed chamber 21 and a side-opening blade cylinder mounting chamber 22. The feed chamber 21 and the blade cylinder mounting chamber 22 are interconnected. The blade cylinder body 1 is mounted in the blade cylinder mounting chamber 22. An anti-scratch pad 23 is provided between the inner wall of the blade cylinder mounting chamber 22 and the outer wall of the blade cylinder body 1. The anti-scratch pad 23 is made of wear-resistant material. The anti-scratch pad 23 supports the blade cylinder body 1 and can prevent scratches and dents from being left on the inner wall of the blade cylinder mounting chamber 22 due to direct contact between the blade cylinder body 1 and the inner wall of the blade cylinder mounting chamber 22.

[0035] In summary, this type of salad machine blade barrel and salad machine can solve the problem in existing technologies where cut ingredients accumulate inside the blade barrel and are not easily discharged automatically.

[0036] Where there is no conflict, the above embodiments and features can be combined with each other.

[0037] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit the scope of protection of this utility model. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of this utility model without departing from the essence and scope of the technical solutions of this utility model.

Claims

1. A salad bar for a salad machine, characterized in that: The device includes a cutter body (1), which has a discharge chamber (11) inside. The top of the cutter body (1) has a discharge port (12) that communicates with the discharge chamber (11). The side wall of the cutter body (1) has a cutter mounting port (13) that communicates with the discharge chamber (11). The discharge chamber (11) has a gradually expanding conical structure from the bottom to the discharge port (12). The bottom of the discharge chamber (11) has a guide cone (14) that protrudes towards the discharge port (12). The guide cone (14) is coaxially arranged with the discharge chamber (11). The surface of the guide cone (14) has multiple guide ribs (15) distributed around its circumference. The guide ribs (15) extend spirally from the bottom to the top of the guide cone (14).

2. The salad machine blade barrel according to claim 1, characterized in that: The guide cone (14) includes a cone section (141) and a column section (142) disposed above the cone section (141). The guide rib (15) is disposed on the cone section (141). The diameter of the column section (142) is less than the diameter of the top surface of the cone section (141).

3. The salad machine blade barrel according to claim 2, characterized in that: A circular arc transition structure (143) is adopted between the convex column segment (142) and the convex cone segment (141), and the transition surface of the circular arc transition structure (143) is a smooth and continuous curved surface.

4. The salad machine blade barrel according to claim 3, characterized in that: The height H1 of the convex cone segment (141) is 3-4 times the height H2 of the convex column segment (142).

5. The salad machine blade barrel according to claim 1, characterized in that: There are three guide ribs (15). The distance L1 between the top of the guide rib (15) and the top surface of the guide cone (14) is equal to the distance L2 between the bottom of the guide rib (15) and the bottom surface of the guide cone (14).

6. The salad bar of claim 1, characterized in that: The guide cone (14) is a hollow structure and a support column (16) is provided inside the hollow structure.

7. The salad machine blade barrel according to claim 1, characterized in that: The inclination angle ∠1 of the guide rib (15) relative to the rotating surface of the cutter body (1) is 15°-25°.

8. The salad machine blade barrel according to claim 1, characterized in that: The inclination angle ∠2 of the outer surface of the guide cone (14) relative to the central axis of the discharge chamber (11) is 35°-45°.

9. The salad machine blade barrel according to claim 1, characterized in that: The inclination angle ∠3 of the inner wall of the discharge chamber (11) relative to the central axis of the discharge chamber (11) is 2°-10°.

10. A salad machine, characterized in that: The equipment includes a feed cylinder (2) and a salad machine cutter cylinder as described in any one of claims 1-9. The feed cylinder (2) is provided with a feed chamber (21) with an upper opening and a cutter cylinder mounting chamber (22) with a side opening. The feed chamber (21) and the cutter cylinder mounting chamber (22) are interconnected. The cutter cylinder body (1) is installed in the cutter cylinder mounting chamber (22). A scratch-resistant pad (23) is provided between the inner wall of the cutter cylinder mounting chamber (22) and the outer wall of the cutter cylinder body (1).

Images