Encapsulated mixing blade

Abstract

The utility model relates to food processing tool technical field, concretely relates to a rubber coating stirring cutter, including handle and blade main part, the blade main part is the frame structure of sector and has the openwork area, the blade main part is covered with rubber pad, handle is used for the power output end of external connection eggbeater to transmit power, when using, handle and the power output end fixed connection of eggbeater, after the eggbeater starts, power is transmitted to the integrally formed blade main part through handle, the blade main part rotates around handle central axis under the power drive, utilize the structure of sector frame to push the flow of egg liquid, batter etc., realize stirring or scatter, the openwork area of sector frame can reduce the shelter to food material, the flexible contact of rubber pad can reduce the shearing degree to egg liquid, thin batter etc. Delicate food material, avoid food material texture to be destroyed, guarantee the finished product taste, simultaneously, the soft texture of rubber pad avoids metal blade direct collision, scrape the inner wall of container, prolongs the service life of container and keeps beautiful.

Description

Technical Field

[0001] This utility model relates to the field of food processing tools, specifically to a rubber-coated stirring blade. Background Technology

[0002] Egg beaters are common kitchen appliances used for mixing and whipping ingredients such as egg liquid and batter. One of their core components is the mixing blade. Currently, most mixing blades are made of all-metal material, which can easily scratch the inner wall of the container, causing wear and scratches, affecting its appearance and lifespan. Furthermore, they can over-shear delicate ingredients such as egg liquid and thin batter, affecting the texture and taste of the finished product. Therefore, it is necessary to make improvements. Utility Model Content

[0003] The purpose of this invention is to overcome the shortcomings of the prior art and provide a rubber-coated mixing blade to solve the above problems.

[0004] The purpose of this utility model is achieved as follows: a rubber-coated mixing knife includes an integrally formed handle and a blade body. The blade body has a fan-shaped frame structure and a hollow area. The blade body is covered with a rubber pad. The handle is used to connect to the power output end of an external egg beater to transmit power.

[0005] Preferably, the blade body includes two side arc sections and a top curved section, the two side arc sections are symmetrically distributed about the central axis of the handle, and at least one side arc section is covered with a rubber pad.

[0006] Preferably, the hollowed-out area of ​​the blade body is provided with a connecting beam.

[0007] Preferably, the top curved portion is provided with an arc-shaped groove, and the end of the rubber pad is located within the arc-shaped groove.

[0008] Preferably, the outer side of the handle is provided with an annular protrusion, the annular protrusion is provided with an annular plate, and an annular sealing ring is inserted into the annular plate.

[0009] Preferably, the blade body is made of stainless steel and the rubber pad is made of food-grade silicone.

[0010] This utility model has the following beneficial effects: 1. When using this rubber-coated mixing blade, the handle is fixedly connected to the power output end of the egg beater. After the egg beater is started, the power is transmitted through the handle to the one-piece molded blade body. The blade body rotates around the central axis of the handle under the power drive. The fan-shaped frame structure promotes the flow of egg liquid, batter, etc., to achieve stirring or breaking. The hollow area of ​​the fan-shaped frame can reduce the obstruction of ingredients. The flexible contact of the rubber pad can reduce the shearing force on delicate ingredients such as egg liquid and thin batter, avoid damage to the texture of the ingredients, and ensure the taste of the finished product. At the same time, the soft rubber pad prevents the metal blade from directly colliding with or scratching the inner wall of the container, prevents the container from being scratched, extends the service life of the container, and maintains its appearance.

[0011] 2. The handle has an annular protrusion on its exterior, with an annular plate on the protrusion. An annular sealing ring is inserted into the annular plate. When the handle is connected to the power end of the whisk, the annular sealing ring is located at the connection gap between the handle and the whisk. Its elastic material can fill the gap, preventing food juices or residues from entering the whisk during the mixing process. The annular protrusion positions the annular plate, preventing the annular sealing ring from shifting during installation or use, ensuring the stability of the sealing effect. The sealing structure prevents bacteria from growing in the connection gap, meeting the hygiene requirements of food processing, and reducing the difficulty of cleaning the connection parts of the whisk. Attached Figure Description

[0012] To more clearly illustrate the specific embodiments of this utility model or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only one embodiment of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the mating structure of the annular protrusion and the annular plate of this utility model; The labels in the attached diagram are: 1. Handle; 2. Blade body; 3. Hollowed-out area; 4. Rubber pad; 5. Side curved part; 6. Top curved part; 7. Connecting beam; 8. Arc groove; 9. Annular protrusion; 10. Annular piece; 11. Annular sealing ring. Detailed Implementation

[0014] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the technical solutions in the specific embodiments of this utility model are clearly and completely described below to further illustrate this utility model. Obviously, the specific embodiments described are only a part of the embodiments of this utility model, and not all of them.

[0015] The following is in conjunction with the appendix Figure 1-2 The present invention will be described in further detail below. Example

[0016] A rubber-coated mixing blade includes an integrally formed handle 1 and a blade body 2. The blade body 2 has a fan-shaped frame structure and a hollow area 3. The blade body 2 is covered with a rubber pad 4. The handle 1 is used to connect to the power output end of an external egg beater to transmit power.

[0017] When in use, the handle 1 is fixedly connected to the power output end of the egg beater. After the egg beater is started, the power is transmitted to the one-piece blade body 2 through the handle 1. The blade body 2 rotates around the central axis of the handle 1 under the power drive. The fan-shaped frame structure promotes the flow of egg liquid, batter, etc., to achieve stirring or breaking. The hollow area 3 of the fan-shaped frame can reduce the obstruction of ingredients. The flexible contact of the rubber pad 4 can reduce the shearing force on delicate ingredients such as egg liquid and thin batter, avoid damage to the texture of the ingredients, and ensure the taste of the finished product. At the same time, the rubber pad 4 is soft and prevents the metal blade from directly colliding with or scratching the inner wall of the container, preventing scratches on the container, extending the service life of the container and maintaining its appearance.

[0018] In this embodiment, the blade body 2 includes two side arc sections 5 and a top curved section 6. The two side arc sections 5 are symmetrically distributed about the central axis of the handle 1. At least one side arc section 5 is covered with a rubber pad 4. The symmetrically distributed side arc sections 5 ensure that the blade body 2 is subjected to uniform force when rotating, avoiding shaking and stirring caused by the shift of the center of gravity, and ensuring the stable operation of the egg beater. The side arc section 5 is the main part of the blade body 2 that contacts the inner wall of the container. The rubber pad 4 covering it can specifically protect the side wall of the container, further reducing the risk of scratching. The design of single-sided or double-sided coverage also provides diversity in product selection. Single-sided or double-sided coverage can be selected according to different actual situations to improve the applicability.

[0019] In this embodiment, the hollow area 3 of the blade body 2 is provided with a connecting beam 7. The connecting beam 7 is integrally formed with the frame of the blade body 2, which can share the impact force of the food on the frame during stirring and prevent the fan-shaped frame from deforming due to excessive force.

[0020] In this embodiment, the top curved part 6 is provided with an arc groove 8, and the end of the rubber pad 4 is located in the arc groove 8. The shape of the arc groove 8 matches the shape of the end of the rubber pad 4. When stirring, the rubber pad 4 is subjected to friction or impact force from the food. Its end is limited by the arc groove 8 and cannot detach from the blade body 2, thus preventing the rubber pad 4 from shifting or falling off.

[0021] In this embodiment, the handle 1 has an annular protrusion 9 on its outer side, and an annular piece 10 on the annular protrusion 9. An annular sealing ring 11 is inserted into the annular piece 10. When the handle 1 is connected to the power end of the egg beater, the annular sealing ring 11 is located at the connection gap between the handle 1 and the egg beater. Its elastic material can fill the gap, preventing food juice or residue from entering the egg beater through the gap during the mixing process. The annular protrusion 9 plays a positioning role for the annular piece 10, preventing the annular sealing ring 11 from shifting during installation or use, ensuring the stability of the sealing effect. The sealing structure prevents bacteria from growing in the connection gap, meets the hygiene requirements of food processing, and reduces the difficulty of cleaning the connection part of the egg beater.

[0022] In this embodiment, the blade body 2 is made of stainless steel, and the rubber pad 4 is made of food-grade silicone. Stainless steel has the characteristics of high strength and rust resistance, and can withstand the impact force during stirring. It will not oxidize or peel off when in contact with food, which meets the safety requirements for food contact. Food-grade silicone has the characteristics of high temperature resistance, aging resistance and no odor. It can withstand the frictional heating during the mixing of the egg beater or the hot water during cleaning. The flexible material can achieve the functions of anti-scratching and avoiding excessive shearing.

[0023] The working principle of this utility model is as follows: The rubber-coated mixing blade includes an integrally formed handle 1 and a blade body 2. The blade body 2 has a fan-shaped frame structure and a hollow area 3. A rubber pad 4 is covered on the blade body 2. The handle 1 is used to connect to the power output end of an external egg beater to transmit power. In use, the handle 1 is fixedly connected to the power output end of the egg beater. After the egg beater is started, the power is transmitted to the integrally formed blade body 2 through the handle 1. The blade body 2 rotates around the central axis of the handle 1 under the power drive. The structure of the fan-shaped frame promotes the flow of egg liquid, batter, etc., to achieve stirring or dispersing. The hollow area 3 of the fan-shaped frame can reduce the obstruction of food. The flexible contact of the rubber pad 4 can reduce the shearing force on delicate food such as egg liquid and thin batter, avoid damage to the texture of the food, and ensure the taste of the finished product. At the same time, the rubber pad 4 is soft and prevents the metal blade from directly colliding with or scratching the inner wall of the container, preventing scratches on the container, extending the service life of the container and maintaining its appearance.

[0024] In this embodiment, the blade body 2 includes two side arc sections 5 and a top curved section 6. The two side arc sections 5 are symmetrically distributed about the central axis of the handle 1. At least one side arc section 5 is covered with a rubber pad 4. The symmetrically distributed side arc sections 5 ensure that the blade body 2 is subjected to uniform force when rotating, avoiding shaking and stirring caused by the shift of the center of gravity, and ensuring the stable operation of the egg beater. The side arc section 5 is the main part of the blade body 2 that contacts the inner wall of the container. The rubber pad 4 covering it can specifically protect the side wall of the container, further reducing the risk of scratching. The design of single-sided or double-sided coverage also provides diversity in product selection. Single-sided or double-sided coverage can be selected according to different actual situations to improve the applicability.

[0025] It should be noted that, depending on the implementation needs, the various components described in the embodiments of this utility model can be divided into more components, or two or more components or parts of components can be combined into new components to achieve the purpose of the embodiments of this utility model. The above embodiments only illustrate several implementation methods of this utility model, and their descriptions are relatively specific and detailed, but they should not be construed as limiting the scope of this utility model patent. It should be pointed out that, for those skilled in the art, several modifications and improvements can be made without departing from the concept of this utility model, and these all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model patent should be determined by the appended claims.

Claims

1. A rubber-coated stirring blade, comprising an integrally formed handle (1) and a blade body (2), characterized in that: The blade body (2) has a fan-shaped frame structure and a hollow area (3). The blade body (2) is covered with a rubber pad (4). The handle (1) is used to connect to the power output end of an external egg beater to transmit power.

2. The rubber-coated stirring blade according to claim 1, characterized in that: The blade body (2) includes two side arc sections (5) and a top curved section (6). The two side arc sections (5) are symmetrically distributed about the central axis of the handle (1), and at least one side arc section (5) is covered with a rubber pad (4).

3. The rubber-coated stirring blade according to claim 1, characterized in that: The hollow area (3) of the blade body (2) is provided with a connecting beam (7).

4. The rubber-coated mixing blade according to claim 2, characterized in that: The top curved part (6) is provided with an arc groove (8), and the end of the rubber pad (4) is located in the arc groove (8).

5. The rubber-coated stirring blade according to claim 1, characterized in that: The handle (1) has an annular protrusion (9) on its outside, and an annular piece (10) is provided on the annular protrusion (9). An annular sealing ring (11) is inserted into the annular piece (10).

6. The rubber-coated stirring blade according to claim 1, characterized in that: The blade body (2) is made of stainless steel, and the rubber pad (4) is made of food-grade silicone.

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