Multi-functional vegetable cutting cylinder device, kitchen food processing device

Abstract

The utility model discloses a multifunctional vegetable cutting cylinder device, include: horizontal type vegetable cutting cylinder main part, its top is equipped with at least two independent vertical feeding cylinder, horizontal type multifunctional vegetable cutting knife cylinder, rotatablely set up in the vegetable cutting cylinder main part inside, the multifunctional vegetable cutting knife cylinder is integral type structure, the cutting blade area of at least two different cutting functions is equipped on the cylinder wall of multifunctional vegetable cutting knife cylinder, and each cutting blade area is linked with different feeding cylinder respectively, power transmission structure, sets up one end in the vegetable cutting cylinder main part, is used for with external power source connection and will rotating power transmission to multifunctional vegetable cutting knife cylinder, the utility model effectively solved the traditional vegetable cutting equipment and need frequently change the problem of tedious operation, low efficiency and security hidden danger etc. that the knife cylinder brings, especially suitable for family and small-scale catering places.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, specifically a multi-functional vegetable cutting tube that integrates multiple cutting functions and can achieve different processing effects such as shredding and slicing without changing the blade barrel. Background Technology

[0002] In home kitchens or small restaurants, specialized cutting tools are typically needed to process vegetables, fruits, and other ingredients into different shapes such as shreds or slices. Traditional vegetable cutters or slicers have limited functions, and if you need to switch cutting effects (such as from shredding to slicing), you must stop the machine and replace the corresponding blade plate or blade holder. This process is not only cumbersome and inefficient, but also poses a risk of cuts to the user when handling sharp blades.

[0003] In the prior art, some improvements have emerged aimed at enhancing the versatility of equipment. For example, Chinese utility model patent application CN119328821A discloses a "multi-functional cylindrical vegetable cutter." This device uses a universal main unit and cutting cylinder, allowing users to replace and install different functional components, such as a vegetable cutting cylinder, a meat grinding cylinder, or a dough extrusion cylinder, thus achieving multiple uses in one machine. While this design expands the functional range of the equipment, its "multi-functionality" still relies on replacing different functional cylinders (cooking components). When switching from vegetable cutting mode to meat grinding or dough extrusion mode, users still need to disassemble and install components, failing to fundamentally solve the problems of cumbersome operation and the risk of exposed blades.

[0004] Therefore, there is an urgent need in this field for a solution that can achieve a variety of cutting effects without replacing any core cutting components, so as to further improve the ease of operation, safety and work efficiency. Utility Model Content

[0005] The technical problem to be solved by this utility model is to address the above-mentioned deficiencies of the prior art by providing a multi-functional vegetable cutting tube device that integrates a cutting blade area with different cutting functions into a single tube. Users only need to select different feeding tubes to feed the vegetables to achieve cutting of different shapes, truly realizing a "no-blade, multi-functional" operating experience.

[0006] The technical solution adopted by this utility model to solve its technical problem is as follows: A multifunctional vegetable cutting tube device is provided, comprising: The main body of the horizontal vegetable cutting tube has at least two independent vertical feeding tubes at the top; A horizontal multi-functional cutting blade barrel is rotatably installed inside the main body of the cutting blade barrel. The multi-functional cutting blade barrel is an integral structure. The barrel wall of the multi-functional cutting blade barrel is provided with at least two cutting blade areas with different cutting functions. Each cutting blade area is connected to a different feeding barrel. A power transmission structure is provided at one end of the main body of the cutting blade barrel for connecting to an external power source and transmitting rotational power to the multi-functional cutting blade barrel.

[0007] Furthermore: The main body of the vegetable cutting tube has three independent feeding tubes at the top. Correspondingly, the cutting blade area on the wall of the multi-functional vegetable cutting tube is of three types, which are respectively a shredding blade area, a slicing blade area, and a potato mashing blade area.

[0008] The main body of the vegetable cutting tube has three independent feeding tubes at the top. Correspondingly, the cutting blade area on the wall of the multi-functional vegetable cutting tube is of three types, which are respectively a thin shredding blade area, a coarse shredding blade area, and a slicing blade area.

[0009] The power transmission structure includes a coaxially arranged connector and a vegetable cutting connector. The connector is used to interface with an external power source, and the vegetable cutting connector is used to fix and drive the multi-functional vegetable cutting barrel to rotate.

[0010] The device may also include a cutting tube cover for covering the outlet of the cutting tube body to ensure operational safety; and a pusher for safely pushing food into the cutting area through the feeding tube.

[0011] A kitchen cooking system is provided, comprising: a multi-functional vegetable cutting tube device as described above and a main unit, the main unit being provided with a drive component for detachably connecting to the power transmission structure of the multi-functional vegetable cutting tube device and providing rotational power.

[0012] Compared with the prior art, the present invention has the following beneficial effects: 1. Multi-functional: Through an innovative three-in-one tool barrel design, three commonly used cutting functions are integrated into one component, completely eliminating the trouble and risk of frequently changing tool barrels.

[0013] 2. Simple operation: Users can switch the cutting mode instantly by simply switching the feeding inlet, which greatly simplifies the operation process and improves meal preparation efficiency.

[0014] 3. High safety: Since the entire processing does not require contact with or replacement of the internal cutter head, the risk of users being cut is significantly reduced, making it especially suitable for home users.

[0015] 4. Compact structure and optimized cost: Compared with the traditional solution that requires multiple independent tool barrels, this utility model reduces the number of parts, reduces manufacturing costs and storage space.

[0016] 5. It is highly versatile and can be used with common kitchen appliances with rotary power output (such as mixers), making it easy to promote. Attached Figure Description

[0017] Figure 1 This is a perspective view of an embodiment of the multifunctional vegetable cutting tube device of this utility model; Figure 2 This is an exploded view of an embodiment of the multifunctional vegetable cutting tube device of this utility model; Figure 3 This is a cross-sectional schematic diagram of an embodiment of the multifunctional vegetable cutting tube device of this utility model; Figure 4 This is a three-dimensional schematic diagram of the cutting tube of an embodiment of the multifunctional cutting tube device of this utility model; Figure 5 This is a perspective view of an embodiment of a kitchen cooking system equipped with a multi-functional vegetable cutting tube device; Figure 6 yes Figure 5 A partial cross-sectional diagram of the kitchen cooking system, with a particular focus on the power connection structure of the multi-functional vegetable cutting tube device. Detailed Implementation

[0018] The preferred embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0019] See Figures 1 to 4 A multi-functional vegetable cutting tube device 100 mainly includes: The horizontal vegetable cutting tube body 3 serves as the main structural frame of the vegetable cutting tube device, and its top is provided with at least two independent vertical feeding tubes 31; The horizontal multi-functional cutting knife tube 2 is the core functional component of the cutting tube and is rotatably installed inside the main body 3 of the cutting tube. The multi-functional cutting knife tube is an integral structure, and its tube wall is provided with at least two cutting blade areas 21 with different cutting functions. Each cutting blade area is connected to a different feeding tube 31 and corresponds to a different cutting function. The power transmission structure is located at one end of the main body of the cutting tube and is used to connect to an external power source and transmit rotational power to the multi-functional cutting tube. It includes a cutting connector 5 for connecting and transmitting power and a connector 6 for docking with the power output end of an external host (such as a blender).

[0020] The multi-functional vegetable cutting tube device has independent feed tubes at the top of its main body, each feed tube precisely aligned with a different cutting blade area on the wall of the cutting tube. The connector receives rotational power from an external host and transmits the power to the cutting tube via the vegetable cutting connector, driving its rotation.

[0021] See Figure 4 The multi-functional vegetable cutting blade barrel 2 is manufactured using an integrated molding or precision assembly process. Its barrel wall integrates three different geometric shapes and sizes of cutting blade areas 21 for cutting fine shreds, coarse shreds, and slices. Each cutting blade area has a clear correspondence in the circumferential direction of the barrel. In other embodiments, the barrel wall of the multi-functional vegetable cutting blade barrel 2 may integrate cutting blade areas for different functions such as shredding, slicing, and / or mashing potatoes.

[0022] See Figures 1 to 3 At the top of the main body 3 of the vegetable cutting tube, there are three independent vertical feeding tubes 31. Directly below each feeding tube is a specific cutting blade area of ​​the multi-functional vegetable cutting tube 2.

[0023] like Figure 1 As shown, the main body 3 of the cutting cylinder is provided with a discharge port 32 for discharging the chopped food ingredients. Figure 2 As shown, it also includes a vegetable cutting tube cover 1, which is used to cover the discharge port of the vegetable cutting tube body 3.

[0024] like Figure 2 As shown, it also includes a pusher rod 4, which is used to push the food into the main body of the cutting tube 3 through the feeding tube.

[0025] like Figure 5 and Figure 6 As shown, a kitchen cooking device includes a multi-functional vegetable cutting tube device 100 as described above and a main unit 200. The main unit 200 is provided with a drive component 210 for detachably connecting to the power transmission structure of the multi-functional vegetable cutting tube device and providing rotational power.

[0026] The cutting method using the multi-functional vegetable cutting tube device described above includes the following steps: 1. Connect the multi-functional vegetable cutting tube device to an external power source through its power transmission structure; 2. Based on the shape of the target ingredient, select the feeding cylinder that is connected to the corresponding cutting blade area on the multi-functional cutting blade cylinder and feed the ingredient in; 3. Start the external power source to drive the multi-functional cutting blade barrel to rotate and cut the food; 4. The shaped ingredients are discharged from the outlet.

[0027] Its basic working principle is as follows: the user puts the ingredients to be processed into the corresponding feed tube according to the desired shape of the ingredients. Under the assistance of gravity and the push rod, the ingredients fall into the corresponding cutting blade area of ​​the rotating cutting tube, and are cut into the set shape (fine shreds, coarse shreds, slices or paste) by the rotating blades. The cut ingredients are then discharged from the discharge port at the bottom of the cutting tube.

[0028] In use, the user first securely installs the assembled vegetable cutting tube device onto the main unit via connector 6. To shred radishes, the radish pieces are fed into the corresponding "shredding" function feed tube, and gently pressed down using the pusher 4. Once the main unit is started, power drives the multi-functional vegetable cutting tube 2 to rotate via connector 6 and the vegetable cutting connector 5. The radish pieces are shredded as they pass through the "shredding blade area" and fall into the container from the lower outlet. If cucumber slices are needed subsequently, no stopping the machine or any component adjustments are required; simply feed the cucumbers into the other feed tube corresponding to the "slicing" function.

[0029] It should be understood that the above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Those skilled in the art can modify the technical solutions described in the above embodiments, or make equivalent substitutions for some of the technical features; and these modifications and substitutions should all fall within the protection scope of the appended claims of this utility model.

Claims

1. A multifunctional vegetable cutting tube device, characterized in that, include: The main body of the horizontal vegetable cutting tube has at least two independent vertical feeding tubes at the top; A horizontal multi-functional vegetable cutting tube is rotatably installed inside the main body of the vegetable cutting tube. The multi-functional vegetable cutting tube is an integral structure. The tube wall of the multi-functional vegetable cutting tube is provided with at least two cutting blade areas with different cutting functions. Each cutting blade area is connected to a different feeding tube. A power transmission structure is located at one end of the main body of the vegetable cutting tube, which is used to connect to an external power source and transmit rotational power to the multifunctional vegetable cutting tube.

2. The multifunctional vegetable cutting tube device according to claim 1, characterized in that: The main body of the vegetable cutting tube has three independent feeding tubes at the top. Correspondingly, the cutting blade area on the wall of the multi-functional vegetable cutting tube is of three types: a shredding blade area, a slicing blade area, and a potato mashing blade area.

3. The multifunctional vegetable cutting tube device according to claim 1, characterized in that: The main body of the vegetable cutting tube has three independent feeding tubes at the top. Correspondingly, the cutting blade area on the wall of the multi-functional vegetable cutting tube is of three types, which are respectively a thin shredding blade area, a coarse shredding blade area, and a slicing blade area.

4. The multifunctional vegetable cutting tube device according to claim 1, characterized in that: The power transmission structure includes a coaxially arranged connector and a vegetable cutting connector. The connector is used to interface with an external power source, and the vegetable cutting connector is used to fix and drive the multi-functional vegetable cutting barrel to rotate.

5. The multifunctional vegetable cutting tube device according to claim 1, characterized in that: The main body of the cutting tube is also equipped with a discharge port for discharging the chopped ingredients.

6. The multifunctional vegetable cutting tube device according to claim 1, characterized in that: It also includes a cutting tube cover for covering the discharge port of the cutting tube body.

7. The multifunctional vegetable cutting tube device according to claim 1, characterized in that: It also includes a pusher rod for pushing food into the multi-functional cutting blade barrel through the feed cylinder.

8. A kitchen cooking device, characterized in that, include: The multi-functional vegetable cutting tube device as described in any one of claims 1 to 7; And a main unit, the main unit having a drive assembly for detachably connecting to the power transmission structure of the multi-functional vegetable cutting tube device and providing rotational power.

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