A nutritional ingredient detection device for bean curd skin

Abstract

The utility model discloses a kind of nutrition component detection devices of bean curd skin, including base.The utility model is fixedly installed with transmission frame in the upper end of the base, the upper end of the transmission frame is installed with first rotating wheel in front and back two sides, and the surface of the first rotating wheel is installed with conveyor belt.The device is installed with fixed disc in the inside both sides of sliding device, and fixed disc is sleeved in the both ends of ball screw, and sliding block is installed on the surface of ball screw, and sliding block is in contact with the lower end of monitoring device, when rotating rotating handle, the second belt connected with third rotating wheel makes two groups of ball screws rotate synchronously, conveniently move back and forth left and right, it is convenient for the detection of multiple samples, can quickly obtain result, prevent bacteria from further breeding or death in the process of sample waiting, improve the reliability of detection result.

Description

Technical Field

[0001] This utility model relates to the field of tofu skin technology, and in particular to a device for detecting the nutritional components of tofu skin. Background Technology

[0002] As a key piece of equipment for ensuring food safety, food nutrient composition testing machines use advanced technology to accurately detect foreign objects in food. Among these, high sensitivity and anti-interference technology are the core indicators of their performance, directly affecting the accuracy and reliability of the test results.

[0003] Existing security inspection machines work by using high-energy X-rays to penetrate the object being inspected and then generating different images based on the attenuation of the rays in different materials. The density differences within the object are captured and analyzed by an X-ray detector, generating images for operators or automated analysis systems to interpret. However, in practice, existing inspection devices suffer from long lead times for results, and for multiple samples, results cannot be obtained quickly. Furthermore, bacteria may multiply or die during the waiting period, leading to poor reliability of the inspection results.

[0004] To address this issue, we propose a device for detecting the nutritional components of tofu skin. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies by proposing a device for detecting the nutritional components of tofu skin.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: A device for detecting the nutritional components of tofu skin includes a base, a transmission frame fixedly mounted on the upper end of the base, first rotating wheels mounted on the front and rear sides of the upper end of the transmission frame, a conveyor belt mounted on the surface of the first rotating wheels, second rotating wheels fixedly mounted on the left and right sides of the first rotating wheels and connected by a first belt, a sliding device mounted inside the bottom end of the transmission frame, fixed discs fixedly mounted on the two sides inside the sliding device, the fixed discs sleeved on both ends of a ball screw, a sliding block mounted on the surface of the ball screw, and a detection device fixedly mounted on the upper end of the sliding block.

[0007] Preferably, the surface of the transmission frame is provided with a groove, and the transmission device installed inside the groove is connected and controlled by a drive motor.

[0008] Preferably, the surface of the sliding device is provided with two sets of through grooves, and the size of the through grooves is adapted to the size of the sliding block.

[0009] Preferably, the surface of the sliding block is provided with a screw hole adapted to the ball screw, and the surface diameter of the fixed disk is the same as the surface diameter of the sliding block.

[0010] Preferably, a third rotating wheel is fixedly installed on one side of the fixed disc, and the third rotating wheel is connected by a second belt to drive the two sets of ball screws to rotate synchronously.

[0011] Preferably, a rotating handle is fixedly installed on one side of the third rotating wheel. The rotating handle is L-shaped and has an anti-slip pad wrapped around its surface. A hole is opened on the surface of the rotating handle, and a limit rod is inserted into the hole.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows: 1. This device features fixed discs mounted on both sides of the sliding mechanism, which are fitted onto the two ends of a ball screw. Sliding blocks are mounted on the surface of the ball screw and abut against the lower end of the monitoring device. Rotating the handle connects to a second belt via a third rotating wheel, causing the two sets of ball screws to rotate synchronously. This facilitates left-right movement, enabling the testing of multiple samples and providing rapid results. It also prevents bacteria from multiplying or dying while samples are being processed, thus improving the reliability of the test results.

[0013] 2. The device is equipped with first rotating wheels installed on the front and rear sides of the upper end of the transmission frame, and a conveyor belt installed on the surface of the first rotating wheels. Second rotating wheels are fixedly installed on the left and right sides of the first rotating wheels and effectively connected by the first belt. This facilitates the regular movement of multiple tofu skin test samples, prevents bacteria from further multiplying or dying during the sample waiting process, and improves the reliability of the test results. Attached Figure Description

[0014] Figure 1 This is a three-dimensional structural diagram of a device for detecting the nutritional components of tofu skin proposed in this utility model. Figure 2 for Figure 1 A three-dimensional schematic diagram of the detection device structure in the diagram; Figure 3 for Figure 1 Cross-sectional diagram of the dedicated transmission structure in the middle; Figure 4 for Figure 1 A cross-sectional schematic diagram of the sliding device structure.

[0015] In the diagram: 1. Base; 2. Transmission frame; 21. First rotating wheel; 22. Conveyor belt; 23. Second rotating wheel; 24. First belt; 25. Drive motor; 3. Sliding device; 31. Fixed disc; 32. Ball screw; 33. Sliding block; 34. Third rotating wheel; 35. Second belt; 36. Rotary handle; 37. Limiting rod; 38. Detection device. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0017] Reference Figure 1-4 A device for detecting the nutritional components of tofu skin includes: a base 1, a transmission frame 2 fixedly mounted on the upper end of the base 1 to improve fixation and stability and prevent shaking during transportation; first rotating wheels 21 mounted on the front and rear sides of the upper end of the transmission frame 2, and a conveyor belt 22 mounted on the surface of the first rotating wheels 21 to facilitate the movement of multiple tofu skin samples and prevent bacteria from further multiplying or dying while the samples are waiting; and second rotating wheels 23 fixedly mounted on the left and right sides of the first rotating wheels 21 and connected by a first belt 24 to facilitate power transmission through a drive motor 25 for rotation. To ensure stability, a sliding device 3 is installed inside the bottom of the transmission frame 2. Fixed discs 31 are fixedly installed on both sides inside the sliding device 3. The fixed discs 31 are sleeved on both ends of the ball screw 32, so that the ball screw 32 can be sleeved inside the fixed discs 31. The ball screw 32 is driven to rotate through the bearings installed on the fixed discs 31 to prevent jamming. A sliding block 33 is installed on the surface of the ball screw 32. A detection device 38 is fixedly installed on the upper end of the sliding block 33, so that when the ball screw 32 rotates, the sliding block 33 installed on the surface moves synchronously, which facilitates the movement of the supported detection device 38.

[0018] Furthermore, refer to Figure 2 and Figure 3 It can be seen that the surface of the transmission frame 2 is provided with a groove, and the transmission device installed inside the groove is connected and controlled by the drive motor 25, which facilitates effective power transmission control and allows the conveyor belt 22 to rotate continuously, thus moving the tofu skin food.

[0019] Furthermore, refer to Figure 3It can be seen that the surface of the sliding device 3 is provided with two sets of through grooves, and the size of the through grooves is adapted to the size of the sliding block 33 to prevent the sliding block 33 from rubbing when it moves. The surface of the sliding block 33 is provided with screw holes adapted to the ball screw 32 to prevent the sliding block 33 from moving effectively on the surface of the ball screw 32 and to prevent jamming when it moves. The surface diameter of the fixed disc 31 is the same as the surface diameter of the sliding block 33 to prevent the sliding block 33 from falling off when it moves.

[0020] Furthermore, refer to Figure 4 It can be seen that a third rotating wheel 34 is fixedly installed on one side of the fixed disc 31. The third rotating wheel 34 is connected by a second belt 35, which drives the two sets of ball screws 32 to rotate synchronously, so that the two sets of ball screws 32 can move synchronously, and drive the two sets of sliding blocks 33 to move synchronously, thus providing effective support for the detection device 38.

[0021] Furthermore, refer to Figure 4 It can be seen that a rotating handle 36 is fixedly installed on one side of the third rotating wheel 34. The rotating handle 36 is L-shaped and has an anti-slip pad wrapped around its surface, which makes it easy for the staff to manually rotate and control the speed and position of the detection device 38. Secondly, it prevents the staff from having water or sweat stains in the hand warmer when rotating, thus preventing the hand from slipping. The rotating handle 36 has holes on its surface, and a limit rod 37 is inserted into the holes to effectively fix it when not in use and prevent it from shaking.

[0022] Working principle: In use, tofu skin is placed on the surface of the conveyor belt 22 at the upper end of the transmission frame 2. The drive motor 25 is then started, causing the second rotating wheel 23 to rotate via the first belt 24, which in turn drives the conveyor belt 22 on the surface of the first rotating wheel 21 to rotate. The transmission frame 2 is fixedly installed on the upper end of the base 1. At this time, the limit rod 37 is pulled out, and the rotating handle 36 is rotated, causing the third rotating wheel 34 inside the sliding device 3 to rotate synchronously via the second belt 35. The ball screws 32 are sleeved inside the fixed disc 31. When the ball screws 32 rotate, they drive the sliding block 33 installed on the surface of the ball screws 32 to move. The upper end of the sliding block 33 is fixedly connected to the detection device 38, which moves to detect the tofu skin on the surface of the conveyor belt 22.

[0023] The above is the complete working principle of this utility model.

[0024] In this utility model, the installation, connection or setting methods of all the components mentioned above are common mechanical methods, and the specific structure, model and coefficient index of all the components are their own technologies. As long as they can achieve their beneficial effects, they can be implemented, so they will not be described in detail.

[0025] The above embodiments are preferred embodiments of the present utility model, but the embodiments of the present utility model are not limited to the above embodiments. Any changes, modifications, substitutions, combinations, or simplifications made without departing from the spirit and principle of the present utility model shall be considered equivalent substitutions and shall be included within the protection scope of the present utility model.

[0026] In this utility model, unless otherwise stated, directional terms such as "up, down, left, right, front, back, inside, outside, and vertical and horizontal" in the terminology only represent the orientation of the term in its conventional use or are common names understood by those skilled in the art, and should not be regarded as limitations on the term. At the same time, numerals such as "first," "second," and "third" do not represent specific quantities or orders, but are only used to distinguish names. Moreover, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a series of elements includes not only those elements, but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

Claims

1. A device for detecting the nutritional components of tofu skin, comprising a base (1), characterized in that: A transmission frame (2) is fixedly installed on the upper end of the base (1). A first rotating wheel (21) is installed on the front and rear sides of the upper end of the transmission frame (2). A conveyor belt (22) is installed on the surface of the first rotating wheel (21). A second rotating wheel (23) is fixedly installed on the left and right sides of the first rotating wheel (21) and connected by a first belt (24). A sliding device (3) is installed inside the bottom end of the transmission frame (2). A fixed disc (31) is fixedly installed on both sides inside the sliding device (3). The fixed disc (31) is sleeved on both ends of the ball screw (32). A sliding block (33) is installed on the surface of the ball screw (32). A detection device (38) is fixedly installed on the upper end of the sliding block (33).

2. The nutritional component detection device for tofu skin according to claim 1, characterized in that, The surface of the transmission frame (2) is provided with a groove, and the transmission device installed inside the groove is connected and controlled by a drive motor (25).

3. The nutritional component detection device for tofu skin according to claim 1, characterized in that, The surface of the sliding device (3) is provided with two sets of through grooves, and the size of the through grooves is adapted to the size of the sliding block (33).

4. The nutritional component detection device for tofu skin according to claim 1, characterized in that, The surface of the sliding block (33) is provided with a screw hole that is compatible with the ball screw (32), and the surface diameter of the fixed disc (31) is the same as the surface diameter of the sliding block (33).

5. The nutritional component detection device for tofu skin according to claim 1, characterized in that, A third rotating wheel (34) is fixedly installed on one side of the fixed disc (31). The third rotating wheel (34) is connected by a second belt (35) and drives two sets of ball screws (32) to rotate synchronously.

6. The nutritional component detection device for tofu skin according to claim 5, characterized in that, A rotating handle (36) is fixedly installed on one side of the third rotating wheel (34). The rotating handle (36) is L-shaped and has an anti-slip pad wrapped around its surface. A hole is opened on the surface of the rotating handle (36), and a limit rod (37) is inserted into the hole.

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