A device for detecting mold in cured meat food

Abstract

The utility model relates to food detection equipment technical field discloses a kind of bacon food internal mould detection equipment, and the equipment includes installation platform, detector, clamping mechanism and cleaning mechanism.The clamping mechanism includes motor one, gear, two rack plates and clamping plate, gear is driven by motor one, and two rack plates are driven to move in opposite direction linearly, to drive clamping plate to stably clamp bacon.The cleaning mechanism includes motor two, rotating disc, fixed link and sliding block, rotating disc is driven by motor two, and rotary motion is converted into reciprocating linear motion of sliding block, and then water pump is driven to installation platform and is automatically sprayed to clean.The utility model solves the problem of inaccurate detection caused by sample sliding during detection by clamping mechanism, improves the accuracy of detection;Automatic cleaning after detection is realized by cleaning mechanism, cross contamination is prevented, and the reliability of detection result is guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of food testing equipment technology, and in particular to a device for detecting mold in cured meat products. Background Technology

[0002] Cured pork, a traditional meat product, is beloved by consumers for its unique flavor. However, during the production, transportation, and storage of cured pork, improper control of environmental conditions such as temperature and humidity can easily lead to mold growth. Mold not only affects the quality of cured pork, but the mycotoxins it produces also pose a serious threat to human health. Therefore, mold testing of cured pork products is a crucial step in ensuring food safety.

[0003] Existing food mold detection equipment typically requires sampling from the sample to be tested or direct contact testing via a probe. Regardless of the method, during the testing process, the detection component applies a certain external force to the cured meat sample to complete sampling or signal acquisition.

[0004] However, cured meat is characterized by its irregular shape, varying size, and oily surface. When testing equipment operates on a standard platform, the applied external force can easily cause the cured meat sample to slide, roll, or shift position.

[0005] Sample position deviation during this testing process can cause the actual sampling or testing point of the equipment to deviate from the preset target position, resulting in serious deviations in the test results and an inability to accurately reflect the true mold contamination status of the sample. This instability and inaccuracy makes it difficult for existing equipment to meet the requirements for reliable mold detection in cured meat, constituting a defect in the current technology that urgently needs to be addressed.

[0006] Therefore, this utility model proposes a device for detecting mold in cured meat products to address the shortcomings of existing technologies. Utility Model Content

[0007] To overcome the above shortcomings, this utility model provides a mold detection device for cured meat products. It aims to improve the problem that some existing mold detection devices for cured meat products are prone to sample slippage and displacement when testing cured meat samples due to the external force applied to the detection components, which causes the actual detection point to deviate from the preset position and ultimately affects the accuracy of the detection results.

[0008] This utility model provides a device for detecting mold in cured meat products, including: a mounting platform, a detector vertically mounted above the mounting platform for performing mold detection, and a clamping mechanism symmetrically arranged on both sides of the upper surface of the mounting platform.

[0009] The clamping mechanism includes a motor fixed on the mounting platform, a gear connected to the output shaft of the motor and located between the two clamping mechanisms, two rack plates that mesh with the sides of the gear, sliding plates fixedly connected to the upper surfaces of the two rack plates, and a clamping assembly.

[0010] Furthermore, the clamping assembly includes a connecting rod and a clamping plate. One end of the connecting rod is fixed to the sliding plate, and the other end is fixedly connected to the side of the clamping plate opposite to the clamping surface. The two rack plates move in opposite directions or away in a straight line under the rotation drive of the gear, thereby driving the clamping plate to clamp or release the cured meat food located on the mounting platform synchronously through the sliding plate and the connecting rod.

[0011] Preferably, the tooth surfaces of the two rack plates are arranged facing each other and mesh with the outer peripheral tooth surfaces of the gears respectively, so as to achieve synchronous movement in opposite directions.

[0012] Preferably, the clamping assembly includes two sets of connecting rods and clamping plates symmetrically arranged along the moving direction of the rack plate, each corresponding to one of the two sliding plates.

[0013] Preferably, the mold detection device for cured meat products further includes a cleaning mechanism located below the mounting platform. The cleaning mechanism includes a second motor, a rotating disk fixedly connected to the output shaft of the second motor and rotating therewith, and a fixing rod. One end of the fixing rod is rotatably connected to the edge of the rotating disk.

[0014] Preferably, the cleaning mechanism further includes a slider, a guide plate for guiding the slider to make linear motion, and a connecting plate; the other end of the fixed rod is rotatably connected to the slider, the slider is slidably mounted on the guide plate, and the slider is fixedly connected to the connecting plate.

[0015] Preferably, the slider has a groove that slides in accordance with the outline of the guide plate to ensure that the slider can move back and forth in a stable linear motion.

[0016] Preferably, the device further includes a water tank, a water pump, and pipes; the reciprocating motion of the connecting plate is connected to the opening and closing mechanism of the water pump, and is used to drive the water pump to draw water from the water tank.

[0017] Preferably, the outlet of the pipe is located above or to the side of the mounting platform, and its spray direction is towards the upper surface of the mounting platform, for rinsing and cleaning the area where samples remain after testing.

[0018] This utility model has the following beneficial effects: 1. This utility model solves the problem in the prior art where the actual sampling point deviates from the preset point due to sliding displacement caused by force during the sampling of cured meat products. It solves the problem by setting up a clamping mechanism that is driven by a motor and linked by a gear and a rack plate. This achieves the technical effect of adaptive clamping and fixing of cured meat of different specifications and shapes, avoiding inaccurate detection due to sample movement, thereby improving the accuracy of detection.

[0019] 2. This utility model solves the problem in the prior art where samples remain on the mounting platform after testing, which can easily cause cross-contamination in subsequent tests, by setting up a cleaning mechanism that is driven by a motor to rotate the disk and link the linkage mechanism. This achieves the technical effect of automatically cleaning the mounting platform, preventing contamination of subsequent samples, and thus ensuring the reliability of test results and the safety of samples.

[0020] 3. This utility model solves the problem of existing testing equipment having a single function and being unable to balance testing accuracy and hygiene standards by integrating the clamping mechanism and the cleaning mechanism into one unit. It achieves the technical effect of perfect equipment function, which can not only ensure the stability and accuracy of the testing process, but also realize automated cleaning after testing, which is conducive to the long-term stable operation of the equipment. Attached Figure Description

[0021] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0022] Figure 1 This is a three-dimensional schematic diagram of a mold detection device for cured meat products proposed in this utility model. Figure 2 This is a schematic diagram of the installation platform for a mold detection device for cured meat products proposed in this utility model. Figure 3 for Figure 2 Enlarged view of point A in the middle; Figure 4 This is a schematic diagram of the connecting plate of a mold detection device for cured meat products proposed in this utility model. Figure 5 for Figure 4 Enlarged view of point B in the middle.

[0023] In the picture: 1. Mounting platform; 2. Detector; 3. Clamping mechanism; 31. Motor 1; 32. Gear; 33. Rack plate; 34. Sliding plate; 35. Clamping assembly; 351. Connecting rod; 352. Clamping plate; 4. Cleaning mechanism; 41. Motor 2; 42. Rotating disk; 43. Fixed rod; 44. Slider; 45. Guide plate; 46. Connecting plate; 5. Water tank; 6. Water pump; 7. Pipeline. Detailed Implementation

[0024] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0025] Example: Reference Figures 1 to 5 The mold detection device for cured meat products includes a mounting platform 1 and a detector 2 vertically mounted above the mounting platform 1. The device also includes a set of clamping mechanisms 3 symmetrically arranged on both sides of the upper surface of the mounting platform 1. The clamping mechanisms 3 are used to stably fix the cured meat product to be tested onto the mounting platform 1. Each clamping mechanism 3 includes a motor 31 fixed to the mounting platform 1, a gear 32 connected to the output shaft of the motor 31 and located between the two clamping mechanisms 3, two rack plates 33 respectively meshing with both sides of the gear 32, and rack plates 33 respectively fixedly connected to the upper surfaces of the two rack plates 33. The sliding plate 34 and clamping assembly 35 are included. The clamping assembly 35 specifically includes a connecting rod 351 and a clamping plate 352. One end of the connecting rod 351 is fixed to the sliding plate 34, and the other end is fixedly connected to the side of the clamping plate 352 away from the clamping surface. During operation, the output shaft of the motor 31 drives the gear 32 to rotate, which in turn drives the two rack plates 33 to move linearly towards or away from each other on the mounting platform 1. The movement of the rack plates 33 ultimately drives the clamping plate 352 to synchronously clamp or release the cured meat food located on the mounting platform 1 through the sliding plate 34 and the connecting rod 351.

[0026] Reference Figure 1 , Figure 2 , Figure 4 and Figure 5The cleaning mechanism 4 includes a second motor 41, a rotating disk 42, a fixed rod 43, a slider 44, a guide plate 45, and a connecting plate 46. The second motor 41 is fixedly installed below the mounting platform 1. The rotating disk 42 is fixedly connected to the output shaft of the second motor 41 and rotates accordingly. One end of the fixed rod 43 is hinged to the edge of the rotating disk 42 via a rotatable connection, while the other end is rotatably connected to the slider 44. The guide plate 45 is fixed below the mounting platform 1 and guides the slider 44 to perform linear motion. The slider 44 is slidably installed on the guide plate 45. Specifically, the slider 44 has openings... A sliding groove that slides in accordance with the outline of the guide plate 45 ensures that the slider 44 can reciprocate linearly along the length of the guide plate 45 under the drive of the fixed rod 43; the connecting plate 46 is fixedly connected to the slider 44 and moves linearly synchronously with the slider 44; the device also includes a water tank 5, a water pump 6 and a pipe 7. The reciprocating motion of the connecting plate 46 is connected to the opening and closing mechanism of the water pump 6 to drive the water pump 6 to intermittently draw water from the water tank 5 and spray it out through the pipe 7. The outlet of the pipe 7 is located above or to the side of the mounting platform 1, and its spray direction is towards the upper surface of the mounting platform 1.

[0027] The toothed surfaces of the two rack plates 33 are arranged facing each other and mesh with the outer peripheral toothed surfaces of the gear 32 respectively. This design ensures that the rack plates 33 can move synchronously and at the same speed in opposite directions under the drive of the gear 32, so that the two clamping plates 352 can symmetrically clamp or release the cured meat. The clamping assembly 35 specifically includes two sets of connecting rods 351 and clamping plates 352 symmetrically arranged along the moving direction of the rack plates 33. These two sets of connecting rods 351 and clamping plates 352 are respectively connected to two sliding plates 34 one-to-one. When the gear 32 rotates, the two sets of clamping assemblies 35 move synchronously towards the center or outward, thereby clamping or releasing the cured meat. Block 44 has a sliding groove that slides in accordance with the outline of the guide plate 45. The sliding groove and the guide plate 45 form a tight fit, thereby ensuring that the slider 44 can move smoothly in a straight line along the length of the guide plate 45 under the drive of the fixed rod 43, avoiding shaking or deviation during the movement. The water outlet of the pipe 7 is not limited to a single one, but can have multiple outlets, which are set above or to the side of the mounting platform 1, arranged in an array or at a specific angle, to ensure that the sprayed water can cover the entire upper surface of the mounting platform 1. The spray direction is towards the upper surface of the mounting platform 1, and the area where the sample will remain after the test is thoroughly rinsed.

[0028] The implementation principle of this application embodiment is as follows: When clamping and fixing, the cured meat food is placed on the mounting platform 1, and the motor 31 is started. The output shaft of the motor 31 drives the gear 32 to rotate. Since the gear 32 meshes with two rack plates 33 at the same time, the rotation of the gear 32 will drive the two rack plates 33 to move synchronously in opposite directions. The rack plates 33 drive the sliding plate 34 fixed on its upper surface to move synchronously, and then drive the clamping plate 352 to move towards the center line through the connecting rod 351. Finally, the cured meat food is clamped and fixed on the mounting platform 1 to prevent it from sliding during subsequent sampling and detection by the detector 2, thus ensuring the accuracy of the sampling point.

[0029] When the testing is completed and the mounting platform 1 needs to be cleaned, the second motor 41 of the cleaning mechanism 4 is started. The second motor 41 drives the rotating disk 42 to rotate. The rotating disk 42 drives the slider 44 to move through the fixed rod 43 connected to it. Under the constraint of the guide plate 45, the slider 44 can only move back and forth in a straight line along the guide plate 45. The linear movement of the slider 44 drives the connecting plate 46 fixed to it to move synchronously. The movement of the connecting plate 46 will trigger the water pump 6 to work. The water pump 6 draws clean water from the water tank 5 and pressurizes it. It sprays the water onto the upper surface of the mounting platform 1 through the outlet of the pipe 7, thereby rinsing and cleaning the residual sample debris and avoiding cross-contamination for the next test.

Claims

1. A device for detecting mold in cured meat products, comprising a mounting platform and a detector vertically disposed above the mounting platform; Its features are, The device also includes a set of clamping mechanisms symmetrically arranged on both sides of the upper surface of the mounting platform. The clamping mechanism includes a motor fixed to the mounting platform, a gear connected to the output shaft of the motor and located between the two clamping mechanisms, two rack plates respectively meshing with the two sides of the gear, sliding plates respectively fixedly connected to the upper surface of the two rack plates, and a clamping assembly. The clamping assembly includes a connecting rod and a clamping plate. One end of the connecting rod is fixed to the sliding plate, and the other end is fixedly connected to the side of the clamping plate away from the clamping surface. The two rack plates move in opposite directions or away in a straight line under the rotation drive of the gear, thereby driving the clamping plate to clamp or release the cured meat food on the mounting platform synchronously.

2. The mold detection device for cured meat products according to claim 1, characterized in that, The toothed surfaces of the two rack plates are arranged facing each other and mesh with the outer peripheral toothed surfaces of the gears respectively, so as to achieve synchronous movement in opposite directions.

3. The mold detection device for cured meat products according to claim 1, characterized in that, The clamping assembly includes two sets of connecting rods and clamping plates symmetrically arranged along the moving direction of the rack plate, each corresponding to one of the two sliding plates.

4. The mold detection device for cured meat products according to claim 1, characterized in that, The device also includes a cleaning mechanism disposed below the mounting platform. The cleaning mechanism includes a second motor, a rotating disk fixedly connected to the output shaft of the second motor and rotating therewith, and a fixing rod. One end of the fixing rod is rotatably connected to the edge of the rotating disk.

5. The mold detection device for cured meat products according to claim 4, characterized in that, The cleaning mechanism further includes a slider, a guide plate for guiding the slider to make linear motion, and a connecting plate. The other end of the fixed rod is rotatably connected to the slider, the slider is slidably mounted on the guide plate, and the slider is fixedly connected to the connecting plate.

6. The mold detection device for cured meat products according to claim 5, characterized in that, The slider has a groove that slides in accordance with the outline of the guide plate to ensure that the slider can reciprocate linearly along the length of the guide plate under the drive of the fixed rod.

7. The mold detection device for cured meat products according to claim 5, characterized in that, The device also includes a water tank, a water pump, and pipes. The reciprocating motion of the connecting plate is connected to the opening and closing mechanism of the water pump to drive the water pump to intermittently draw water from the water tank and spray it out through the pipes.

8. The mold detection device for cured meat products according to claim 7, characterized in that, The outlet of the pipe is located above or to the side of the mounting platform, and its spray direction is towards the upper surface of the mounting platform, so as to rinse and clean the area where the sample remains after testing.

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