Energy-saving fish baking equipment with waste heat recovery function
Patent Information
- Application Number
- CN202522521147.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-11-27
- Publication Date
- 2026-10-13
- Estimated Expiration
- 2035-11-27
AI Technical Summary
[0004]本实用新型的目的在于提供一种具备余热回收功能的节能型鱼类烘烤设备,旨在解决烘烤结束后柜体内部通常残留大量余热,这些余热多通过箱体散热和排烟直接散失到环境中,未能得到充分回收利用
[0014]本实用新型通过将过滤板安装在处理箱的内部,之后将组装板与处理箱的顶端密封连接,并转动丝杆,此时带动联动板沿着丝杆移动,同时带动压板沿着定位侧板一侧开口移动,并通过压板底面与组装板压紧固定,此时通过烘烤柜体内部的电加热管通电对鱼类进行烘烤,产生的烟气通过送风组件输送到出烟管,之后通过过滤板对烟气中含有的鱼类杂质进行过滤处理,之后处理后的高温烟气进入处理箱中,此时处理箱内部持续升温,对进气管内部的新风进行预热处理,提升了烟气预热回收的效果,同时达到了节能的效果。
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Figure CN224844995U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the technical field of fish baking equipment, specifically relating to an energy-saving fish baking equipment with waste heat recovery function. Background Technology
[0002] Fish drying equipment is a specialized device used for drying fish, widely applied in the aquatic product processing industry. Taking air-source heat pump fish drying equipment as an example, it utilizes the reverse Carnot cycle principle, using a small amount of electricity to drive the compressor. High-pressure liquid refrigerant evaporates into a gaseous state in the evaporator after passing through an expansion valve, absorbing a large amount of heat energy from the air. The gaseous refrigerant is then compressed by the compressor into a high-temperature, high-pressure liquid state, which then enters the condenser to release heat. A fan then delivers the heat generated in the condenser to the drying chamber for heating and drying. Hot air circulates within the drying chamber, ensuring continuous and even heat transfer to the fish, removing moisture from the fish, which is then exhausted outside by an exhaust fan, achieving the drying purpose.
[0003] Specifically, during the processing of fish using baking equipment, a large amount of residual heat usually remains inside the cabinet after baking. This residual heat is mostly dissipated directly into the environment through heat dissipation and exhaust fumes, failing to be fully recovered and utilized. This not only causes serious energy waste, reducing the overall thermal efficiency of the equipment and significantly increasing energy costs such as electricity or gas, but also leads to an increase in the ambient temperature of the workshop, especially in summer when additional cooling equipment needs to be turned on to regulate the room temperature, further increasing the energy burden. At the same time, the direct emission of oil fumes and moisture carried by the residual heat will accelerate the corrosion of the equipment shell and the aging of surrounding components, increasing maintenance costs; moreover, the high temperature of the residual heat can easily cause finished fish that are not removed in time to become over-dried, affecting the taste and quality of the meat, and may even cause safety hazards in the operating environment due to the accumulation of residual heat. Utility Model Content
[0004] The purpose of this invention is to provide an energy-saving fish baking equipment with waste heat recovery function. This addresses the problem that a large amount of residual heat usually remains inside the cabinet after baking, and this heat is mostly dissipated directly into the environment through heat dissipation and exhaust, failing to be fully recovered and utilized. This not only causes serious energy waste and reduces the overall thermal efficiency of the equipment, significantly increasing the cost of electricity or gas, but also leads to increased ambient temperature in the workshop, especially in summer when additional cooling equipment is needed to regulate room temperature, further increasing energy consumption. Simultaneously, the direct emission of oil fumes and moisture carried by the waste heat accelerates the corrosion of the equipment casing and the aging of surrounding components, increasing maintenance costs. Furthermore, the high temperature of the waste heat can cause over-drying of finished fish that is not removed in time, affecting the texture and quality of the meat, and may even pose safety hazards to the operating environment due to the accumulation of waste heat.
[0005] To achieve the above objectives, this utility model provides the following technical solution: an energy-saving fish baking equipment with waste heat recovery function, including a baking cabinet and a cabinet door installed on the surface of the baking cabinet by a hinge, a controller is installed on one side of the baking cabinet, an electric heating tube is installed on the inner wall of the baking cabinet, and a smoke outlet pipe is installed on the top of the baking cabinet;
[0006] The smoke outlet end of the smoke outlet pipe is connected to a processing box, the other side of the processing box is connected to a preheating box, one side of the preheating box is connected to an exhaust pipe, the surface opening of the preheating box is sealed with an air inlet pipe by a rubber ring, a filter plate is installed on the inner wall of the processing box, an assembly plate is connected to the top of the filter plate, a positioning side plate is connected to the top of the processing box, a pressure plate is connected to one side opening of the positioning side plate, a linkage plate is connected to one end of the pressure plate, and a lead screw is connected through the surface of the linkage plate.
[0007] In order to enable the baking of fish, as an energy-saving fish baking device with waste heat recovery function according to this utility model, preferably, the bottom ends of the smoke outlet pipe and the air inlet pipe are connected to the air supply component at the top of the inner wall of the baking cabinet. The air supply component consists of two sets of fans, and the electric heating tube is electrically connected to the controller.
[0008] To facilitate the filtration of impurities in the flue gas, in this utility model of an energy-saving fish baking device with waste heat recovery function, preferably, the processing box and the preheating box are connected, the filter plate is a composite layered 304 stainless steel filter screen structure, and the filter plate is sealed to the opening on the surface of the processing box through a rubber pad on the bottom of the assembly plate.
[0009] To facilitate the sealing connection of the filter plate, in this utility model of an energy-saving fish baking device with waste heat recovery function, preferably, the pressure plate and the linkage plate are combined into an L-shaped structure, and the opening on the surface of the pressure plate and the positioning side plate form a sliding connection structure.
[0010] To facilitate the movement and adjustment of the pressure plate, in this utility model of an energy-saving fish baking device with waste heat recovery function, preferably, the lead screw thread passes through the linkage plate and forms a rotating structure with the bearing on the inner wall of the positioning side plate.
[0011] To facilitate the baking of different types of fish, this utility model provides an energy-saving fish baking device with waste heat recovery function. Preferably, the baking cabinet is equipped with a baking rack, the inner side of the baking rack is connected to a support plate, and the surface of the support plate is connected to a baking tray.
[0012] To facilitate adjustment of the baking tray, as an energy-saving fish baking device with waste heat recovery function according to this utility model, preferably, the bottom surface of the baking tray is connected to two buckles, and the surface of the support plate near the buckles is provided with a slot, and the baking tray forms an interlocking structure through the buckles and the slot.
[0013] Compared with the prior art, the beneficial effects of this utility model are:
[0014] This invention involves installing a filter plate inside a processing chamber, sealing the assembly plate to the top of the chamber, and rotating a lead screw. This causes a linkage plate to move along the screw, simultaneously moving a pressure plate along an opening on one side of the positioning side plate. The pressure plate is then pressed and fixed to the assembly plate by its bottom surface. The fish are then baked by an electric heating element inside the baking chamber. The resulting flue gas is transported to the exhaust pipe via an air supply assembly. The filter plate then filters out fish impurities from the flue gas. The treated high-temperature flue gas enters the processing chamber, where the temperature continues to rise, preheating the fresh air inside the intake pipe. This improves the flue gas preheating and recovery effect, while also achieving energy savings. Attached Figure Description
[0015] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:
[0016] Figure 1 This is a schematic diagram of the overall assembly structure of an energy-saving fish baking equipment with waste heat recovery function.
[0017] Figure 2 A schematic diagram of the installation structure of the baking rack for an energy-saving fish baking equipment with waste heat recovery function.
[0018] Figure 3 A schematic diagram of the filter plate installation structure for an energy-saving fish baking equipment with waste heat recovery function.
[0019] Figure 4 A schematic diagram of the installation structure of the baking tray in an energy-saving fish baking equipment with waste heat recovery function.
[0020] Figure 5 A schematic diagram of the support plate structure for an energy-saving fish baking equipment with waste heat recovery function.
[0021] Figure 6 This is an enlarged structural diagram of point A of an energy-saving fish baking equipment with waste heat recovery function.
[0022] In the diagram: 1. Baking cabinet; 2. Cabinet door; 3. Controller; 4. Electric heating element; 5. Smoke exhaust pipe; 6. Processing box; 7. Preheating box; 8. Exhaust pipe; 9. Inlet pipe; 10. Filter plate; 11. Assembly plate; 12. Positioning side plate; 13. Pressure plate; 14. Linkage plate; 15. Lead screw; 16. Baking rack; 17. Support plate; 18. Baking tray; 19. Buckle; 20. Slot. Detailed Implementation
[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0024] Please see Figure 1-6 The present invention provides the following technical solution: an energy-saving fish baking equipment with waste heat recovery function, including a baking cabinet 1 and a cabinet door 2 installed on the surface of the baking cabinet 1 by a hinge, a controller 3 installed on one side of the baking cabinet 1, an electric heating tube 4 installed on the inner wall of the baking cabinet 1, and a smoke outlet pipe 5 installed on the top of the baking cabinet 1.
[0025] The smoke outlet end of the smoke outlet pipe 5 is connected to the treatment box 6. The other side of the treatment box 6 is connected to the preheating box 7. The preheating box 7 is connected to the exhaust pipe 8 on one side. The surface opening of the preheating box 7 is sealed with an air inlet pipe 9 by a rubber ring. The inner wall of the treatment box 6 is equipped with a filter plate 10. The top of the filter plate 10 is connected to an assembly plate 11. The top of the treatment box 6 is connected to a positioning side plate 12. The opening on one side of the positioning side plate 12 is connected to a pressure plate 13. One end of the pressure plate 13 is connected to a linkage plate 14. A lead screw 15 is connected through the surface of the linkage plate 14.
[0026] Preferably, the bottom ends of both the exhaust pipe 5 and the air inlet pipe 9 are connected to the air supply assembly at the top of the inner wall of the baking cabinet 1. The air supply assembly consists of two sets of fans, and the electric heating tube 4 is electrically connected to the controller 3. In actual use, the electric heating tube 4 facilitates the heating of the interior of the baking cabinet 1 to achieve the effect of baking fish.
[0027] Preferably, the treatment box 6 and the preheating box 7 are connected. The filter plate 10 is a composite layered 304 stainless steel filter screen structure. The filter plate 10 is sealed to the opening on the surface of the treatment box 6 through the rubber gasket on the bottom of the assembly plate 11. In actual use, the filter plate 10 with the composite layered 304 stainless steel filter screen structure facilitates the filtration of fish impurities in the flue gas, avoiding blockage caused by long-term retention in the pipeline.
[0028] Preferably, the pressure plate 13 and the linkage plate 14 are combined into an L-shaped structure, and the pressure plate 13 and the opening on the surface of the positioning side plate 12 form a sliding connection structure. In actual use, by using the pressure plate 13 and the linkage plate 14, it is convenient to limit and stabilize the installed filter plate 10, facilitate the quick disassembly of the filter plate 10, and ensure the overall sealing of the treatment box 6.
[0029] Preferably, the lead screw 15, after passing through the linkage plate 14, forms a rotating structure with the bearing on the inner wall of the positioning side plate 12. In actual use, by rotating the lead screw 15, the linkage plate 14 is moved along the lead screw 15, which in turn facilitates the movement of the pressure plate 13.
[0030] Preferably, a baking rack 16 is installed inside the baking cabinet 1, a support plate 17 is connected to the inner side of the baking rack 16, and a baking tray 18 is connected to the surface of the support plate 17.
[0031] Preferably, the bottom surface of the baking tray 18 is connected to two clips 19, and the surface of the support plate 17 near the clips 19 has a slot 20. The baking tray 18 forms an interlocking structure through the clips 19 and the slot 20. In actual use, by interlocking the clips 19 on the bottom surface of the baking tray 18 with the slot 20 on the surface of the support plate 17, it is convenient to quickly adjust the baking tray 18 on the baking rack 16, and to easily change the position of the baking tray 18 according to the size of the fish.
[0032] The working principle of this utility model is as follows: First, the filter plate 10 is installed inside the processing box 6. Then, the assembly plate 11 is sealed and connected to the top of the processing box 6. The screw 15 is rotated, which drives the linkage plate 14 to move along the screw 15. At the same time, the pressure plate 13 moves along the opening on one side of the positioning side plate 12 and is pressed and fixed to the assembly plate 11 by the bottom surface of the pressure plate 13, ensuring the sealing of the inside of the processing box 6. This also facilitates the quick disassembly and cleaning of the filter plate 10. At this time, the electric heating tube 4 inside the baking cabinet 1 is energized to bake the fish. The generated smoke is transported to the smoke outlet pipe 5 through the air supply assembly. Then, the filter plate 10 filters the fish impurities contained in the smoke. After that, the treated high-temperature smoke enters the processing box 6. At this time, the inside of the processing box 6 continues to heat up, preheating the fresh air inside the air inlet pipe 9. The smoke is then cooled and discharged through the exhaust pipe 8, improving the effect of waste heat recovery and achieving energy saving.
[0033] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.
Claims
1. An energy-saving fish baking device with waste heat recovery function, comprising a baking cabinet (1) and a cabinet door (2) hinged to the surface of the baking cabinet (1), characterized in that: A controller (3) is installed on one side of the baking cabinet (1), an electric heating tube (4) is installed on the inner wall of the baking cabinet (1), and a smoke outlet pipe (5) is installed on the top of the baking cabinet (1). The smoke outlet end of the smoke outlet pipe (5) is connected to a processing box (6). The other side of the processing box (6) is connected to a preheating box (7). One side of the preheating box (7) is connected to an exhaust pipe (8). The surface opening of the preheating box (7) is sealed with an air inlet pipe (9) by a rubber ring. A filter plate (10) is installed on the inner wall of the processing box (6). An assembly plate (11) is connected to the top of the filter plate (10). A positioning side plate (12) is connected to the top of the processing box (6). A pressure plate (13) is connected to the opening on one side of the positioning side plate (12). A linkage plate (14) is connected to one end of the pressure plate (13). A lead screw (15) is connected through the surface of the linkage plate (14).
2. The energy-saving fish baking equipment with waste heat recovery function according to claim 1, characterized in that: The bottom ends of the exhaust pipe (5) and the air inlet pipe (9) are connected to the air supply assembly at the top of the inner wall of the baking cabinet (1). The air supply assembly consists of two sets of fans. The electric heating tube (4) is electrically connected to the controller (3).
3. The energy-saving fish baking equipment with waste heat recovery function according to claim 1, characterized in that: The processing box (6) and the preheating box (7) are connected. The filter plate (10) is a composite layered 304 stainless steel filter screen structure. The filter plate (10) is sealed to the opening on the surface of the processing box (6) through the rubber pad on the bottom of the assembly plate (11).
4. The energy-saving fish baking equipment with waste heat recovery function according to claim 1, characterized in that: The pressure plate (13) and the linkage plate (14) are combined to form an L-shaped structure, and the pressure plate (13) and the opening on the surface of the positioning side plate (12) form a sliding connection structure.
5. The energy-saving fish baking equipment with waste heat recovery function according to claim 1, characterized in that: The lead screw (15) passes through the linkage plate (14) and forms a rotating structure with the bearing on the inner wall of the positioning side plate (12).
6. The energy-saving fish baking equipment with waste heat recovery function according to claim 1, characterized in that: The baking cabinet (1) is equipped with a baking rack (16) inside. A support plate (17) is connected to the inner side of the baking rack (16), and a baking tray (18) is connected to the surface of the support plate (17).
7. An energy-saving fish baking equipment with waste heat recovery function according to claim 6, characterized in that: The bottom surface of the baking tray (18) is connected to two buckles (19), and the surface of the support plate (17) near the buckles (19) is provided with a slot (20). The baking tray (18) forms an interlocking structure with the buckles (19) and the slot (20).