A multifunctional pie and dumpling making device

Abstract

The utility model discloses a multifunctional pie and dumpling making device, including main support board, the one side edge horizontal fixed connection of main support board has handle bar, the both sides of main support board horizontal fixed setting has support sleeve, and the operator only needs to complete the making process through simple overturning action, does not need complex hand skill and experience, has reduced the making difficulty, makes more people to easily make the delicious pie and dumpling. Equipped with heart shape mould, lunula mould and a variety of shapes's mould, can easily make the pie and dumpling of different shape, satisfy the demand of consumer to the shape diversification of food, increase the interest and attraction of food. The device realizes the automation and standardization of pie and dumpling making process, from the dough placement, indentation, edge folding to compaction sealing, a series of operations are completed in succession, greatly shorten the making time, improve the production efficiency, especially suitable for family batch production or small food processing place uses.

Description

Technical Field

[0001] This utility model relates to the field of pastry technology, specifically a multifunctional device for making pies and dumplings. Background Technology

[0002] In the realm of traditional pasta making, pies and dumplings are beloved foods that, while enjoyable to prepare, also present numerous inconveniences. Traditional methods rely heavily on manual labor, from rolling out the dough and placing the filling to sealing the edges of the dough; each step requires the maker to possess certain skills and experience.

[0003] When sealing the edges of dough, manual operation often struggles to ensure evenness and a tight seal. When making pies or dumplings, the edges need to be pinched together to prevent filling leakage during cooking. However, the force and shape of the pinching are rarely perfectly consistent, leading to some pies or dumplings leaking filling during cooking, affecting not only their appearance but also their taste and quality. Furthermore, traditional methods are insufficient in terms of shape diversity. Market demand for diverse shapes of pasta products is increasing; besides the common round shape, consumers also desire heart-shaped, crescent-shaped, and other uniquely shaped pies and dumplings. However, handcrafting these special shapes is difficult, requiring high levels of skill and experience, and is inefficient, making it difficult to meet large-scale production and market demands. While some existing pasta-making tools improve efficiency to some extent, their functions are limited. Some tools can only handle rolling or sealing the dough, failing to achieve the complete process from dough placement, crease pressing, folding, to sealing. Moreover, these tools typically only allow for the production of one or a few shapes of pasta, lacking flexibility and versatility, and unable to adapt to different consumer demands by changing or adjusting the shape. Furthermore, traditional production methods present hygiene issues during the process. Direct hand contact with the dough and fillings easily transfers bacteria and dirt from hands to the food, affecting food safety. Additionally, some simple tools are not designed with hygiene in mind, making thorough cleaning and sterilization difficult. Utility Model Content

[0004] The purpose of this invention is to provide a multifunctional pie and dumpling making device to solve the problem mentioned in the background art regarding the sealing of dough edges. Manual operation often makes it difficult to guarantee the uniformity and airtightness of the sealing. When making pies or dumplings, the edges of the dough need to be pinched together to ensure that the filling does not leak out during cooking. However, it is difficult to achieve completely consistent force and shape when pinching by hand, resulting in some pies or dumplings leaking filling during cooking, which not only affects the appearance of the food but may also reduce its taste and quality. Furthermore, traditional methods are significantly insufficient in terms of shape diversity. The market demand for diverse shapes of pasta products is increasingly diverse. In addition to the common round shape, consumers also want to taste special-shaped pies and dumplings such as heart-shaped and crescent-shaped ones. However, making these special-shaped pasta products by hand is difficult, requiring high levels of manual skill and rich experience, and the production efficiency is low, making it difficult to meet the needs of large-scale production and the market. While some existing pasta making tools have improved production efficiency to some extent, their functions are relatively limited. Some tools can only complete the rolling or sealing of the dough, failing to achieve the complete production process from placing the dough, creased, folded, to sealing. Furthermore, these tools typically only produce one or a few shapes of pasta, lacking flexibility and versatility, and cannot be changed or adjusted according to different consumer needs. Additionally, traditional production methods present hygiene issues. Direct hand contact with the dough and fillings easily transfers bacteria and dirt from hands to the food, affecting food safety. Moreover, some simple tools are not designed or made with hygiene in mind, making thorough cleaning and sterilization difficult.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a multifunctional pie and dumpling making device, comprising a main support plate, a handle rod horizontally fixedly connected to one side of the main support plate, support sleeves horizontally fixedly provided on both sides of the main support plate, a pressing plate one provided on one side of the main support plate, a pressing plate two provided on the side of the main support plate adjacent to the pressing plate one, a support pin horizontally inserted into the inner side of the support sleeve, a support base plate abutting one side of the pressing plate one, the main support plate and the pressing plate two, and a fixing through hole symmetrically opened at the four corners of the support base plate, a fixing column fixedly provided on one side of the pressing plate one, the main support plate and the pressing plate two, a support bottom mold fixedly provided on the top surface of one of the support base plates, the support bottom mold being arranged in various shapes and structures, an indentation top mold fixedly provided on one side of one of the support base plates, a compaction top mold fixedly provided on one side of one of the support base plates, and a handle groove opened on one side of the pressing plate one and the pressing plate two.

[0006] Preferably, the side of the support base plate is fixedly provided with a heart-shaped mold and a crescent-shaped mold, and the indentation top mold and the compaction top mold are also set in a matching manner with the shape of the heart-shaped mold and the crescent-shaped mold. One end of the handle is fixedly connected to the center position of one side of the main support plate, and the support sleeves are all horizontally fixed in pairs to the adjacent two sides of the main support plate.

[0007] Preferably, the support sleeve is fixedly installed on one side of the first pressing plate and the second pressing plate. Multiple sets of support sleeves are arranged in a staggered horizontal docking arrangement. The specifications and dimensions of the first pressing plate and the second pressing plate are consistent. The first pressing plate, the main support plate and the second pressing plate are arranged in an L-shape.

[0008] Preferably, there are two support pins, and the support sleeves are horizontally arranged in a staggered manner and connected by the support pins. The specifications and dimensions of the support base plate are all consistent, and the support base plate is fixedly connected to one end of the fixed column by bolts.

[0009] Preferably, the opening ends of the fixed through holes are all connected to the screw hole opening ends of the fixed columns to maintain continuity. The fixed columns are fixed in groups of four on the sides of the pressing plate one, the main support plate and the pressing plate two near the corners. The supporting bottom mold is set on the top surface of the main support plate.

[0010] Preferably, the indentation top die is located on the side of the first pressing plate, and the compaction top die is located on the side of the second pressing plate.

[0011] Compared with the prior art, the beneficial effects of this utility model are: This multifunctional pie and dumpling making device, through the precise action of the indentation and compaction molds, creates uniform and regular indentations and seals on the edges of the dough, ensuring a tight and consistent seal, effectively preventing filling leakage and improving the quality of the pies and dumplings. The device is rationally designed; operators only need a simple flipping motion to complete the process, requiring no complex manual skills or experience, reducing the difficulty and allowing more people to easily make delicious pies and dumplings. Equipped with heart-shaped, crescent-shaped, and other molds, it can easily create pies and dumplings of different shapes, meeting consumers' diverse needs for pasta shapes and increasing the fun and appeal of pasta dishes. This device automates and standardizes the pie and dumpling making process, from dough placement, indentation, folding to compaction and sealing, completing a series of operations in a continuous flow, greatly shortening production time and improving efficiency, making it especially suitable for home-based batch production or small-scale pasta processing facilities. Attached Figure Description

[0012] Figure 1This is a three-dimensional front view of the present invention; Figure 2 This is a three-dimensional bottom view of the present invention; Figure 3 This is a three-dimensional side view of the entire utility model; Figure 4 This is a two-dimensional side view of the overall structure of this utility model.

[0013] In the diagram: 1. Main support plate; 2. Handle handle; 3. Support sleeve; 4. Pressing plate one; 5. Pressing plate two; 6. Support pin; 7. Support base plate; 8. Fixing through hole; 9. Fixing column; 10. Supporting bottom mold; 11. Indentation top mold; 12. Compacting top mold; 13. Heart-shaped mold; 14. Crescent-shaped mold; 15. Handle groove. Detailed Implementation

[0014] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0015] Example 1: like Figure 1-4As shown, this utility model provides a technical solution: a multifunctional pie and dumpling making device, including a main support plate 1, a handle 2 horizontally fixedly connected to one side of the main support plate 1, support sleeves 3 horizontally fixedly arranged on both sides of the main support plate 1, a heart-shaped mold 13 and a crescent-shaped mold 14 fixedly arranged on the side of the support base plate 7, and an indentation top mold 11 and a compaction top mold 12 are also matched with the shapes of the heart-shaped mold 13 and the crescent-shaped mold 14. One end of the handle 2 is fixedly connected to the center position of one side of the main support plate 1. The support sleeves 3 are arranged in pairs horizontally fixedly on adjacent sides of the main support plate 1. A pressing plate 4 is arranged on one side of the main support plate 1, and a pressing plate is arranged on the side adjacent to the pressing plate 4. The second plate 5 and the support sleeve 3 are fixedly installed on one side of the first pressing plate 4 and the second pressing plate 5. Multiple sets of support sleeves 3 are arranged horizontally in a staggered manner. The specifications and dimensions of the first pressing plate 4 and the second pressing plate 5 are all consistent. The first pressing plate 4, the main support plate 1 and the second pressing plate 5 are arranged in an L-shape. The inner side of the support sleeve 3 is horizontally inserted with a support pin 6. The first pressing plate 4, the main support plate 1 and the second pressing plate 5 are connected to a support base plate 7 on one side. There are two support pins 6. The horizontally arranged support sleeves 3 are staggered and connected by the support pins 6. The specifications and dimensions of the support base plate 7 are all consistent. The support base plate 7 is fixedly connected to one end of the fixed column 9 by bolts.

[0016] The production process can be completed by operators with simple flipping motions, without the need for complicated manual skills and experience, thus reducing the difficulty of production.

[0017] Example 2: like Figure 1-4As shown, this utility model provides a technical solution: a multifunctional pie and dumpling making device, including a main support plate 1, a handle 2 horizontally fixedly connected to one side of the main support plate 1, support sleeves 3 horizontally fixedly arranged on both sides of the main support plate 1, and a heart-shaped mold 13 and a crescent-shaped mold 14 fixedly arranged on the side of the support base plate 7. The indentation top mold 11 and the compaction top mold 12 are also matched with the shapes of the heart-shaped mold 13 and the crescent-shaped mold 14. One end of the handle 2 is fixedly connected to the center of one side of the main support plate 1. The support sleeves 3 are arranged in pairs, horizontally fixedly arranged on adjacent sides of the main support plate 1. A pressing plate 4 is arranged on one side of the main support plate 1, and a pressing plate 5 is arranged on the side adjacent to the pressing plate 4. The support sleeves 3 are fixedly arranged on one side of the pressing plate 4 and the pressing plate 5. Multiple sets of support sleeves 3 are arranged in a staggered horizontal docking arrangement. The specifications and dimensions of the pressing plate 4 and the pressing plate 5 are consistent. 4. The main support plate 1 and the second pressing plate 5 are arranged in an L-shape. Support pins 6 are horizontally inserted into the inner side of the support sleeve 3. A support base plate 7 is connected to one side of the first pressing plate 4, the main support plate 1, and the second pressing plate 5. There are two support pins 6. The horizontally staggered support sleeves 3 are connected by these support pins 6. The specifications and dimensions of the support base plate 7 are consistent, and the support base plate 7 is fixed to one end of the fixed column 9 by bolts. Fixed through holes 8 are symmetrically opened at the four corners of 7. Fixed columns 9 are fixedly installed on one side of the pressing plate 1 4, the main support plate 1 and the pressing plate 2 5. A supporting bottom mold 10 is fixedly installed on the top surface of a supporting base plate 7. The opening ends of the fixed through holes 8 are all connected to the screw hole opening ends of the fixed columns 9 to maintain communication. The fixed columns 9 are fixed in groups of four on the side of the pressing plate 1 4, the main support plate 1 and the pressing plate 2 5 near the corners. The supporting bottom mold 10 is located on the top surface of the main support plate 1.

[0018] Through the precise action of the indentation mold 11 and the compaction mold 12, uniform and regular indentations and seals can be formed on the edge of the dough, ensuring the tightness and consistency of the seal and effectively preventing the filling from leaking out.

[0019] Example 3: like Figure 1-4As shown, this utility model provides a technical solution: a multifunctional pie and dumpling making device, including a main support plate 1, a handle 2 horizontally fixedly connected to one side of the main support plate 1, support sleeves 3 horizontally fixedly installed on both sides of the main support plate 1, a heart-shaped mold 13 and a crescent-shaped mold 14 fixedly installed on the side of the support base plate 7, and an indentation top mold 11 and a compaction top mold 12 are also matched with the shapes of the heart-shaped mold 13 and the crescent-shaped mold 14. One end of the handle 2 is fixedly connected to the center position of one side of the main support plate 1, and the support sleeves 3 are horizontally fixed in pairs on the main support plate 1. On the adjacent sides of the support plate 1, a pressing plate 4 is provided on one side of the main support plate 1, and a pressing plate 5 is provided on the side adjacent to the pressing plate 4. Support sleeves 3 are fixedly installed on one side of the pressing plates 4 and 5. Multiple sets of support sleeves 3 are arranged horizontally in a staggered manner. The specifications and dimensions of the pressing plates 4 and 5 are consistent. The pressing plates 4, main support plate 1, and pressing plates 5 are arranged in an L-shape. Support pins 6 are horizontally inserted into the inner side of the support sleeves 3. The pressing plates 4, main support plate 1, and pressing plates 5 are... One side of plate 25 is fitted with a support base plate 7. Two support pins 6 are used, and horizontally staggered support sleeves 3 are connected by the support pins 6. The support base plates 7 are all of uniform size and are bolted to one end of the fixed column 9. Fixed through holes 8 are symmetrically provided at the four corners of the support base plate 7. Fixed columns 9 are fixed to one side of the pressing plate 1, main support plate 1, and pressing plate 25. A support base mold 10 is fixed to the top surface of one support base plate 7. The openings of the fixed through holes 8 are correspondingly fitted to the fixed columns 9. The screw hole opening ends are kept connected. The fixed columns 9 are fixed in groups of four on the sides near the corners of the pressing plate 1, the main support plate 1, and the pressing plate 2 5. The supporting bottom mold 10 is set on the top surface of the main support plate 1. The supporting bottom mold 10 is set in various shapes and structures. An indentation top mold 11 is fixed on one side of the supporting bottom plate 7, and a compaction top mold 12 is fixed on one side of the supporting bottom plate 7. The indentation top mold 11 is set on the side of the pressing plate 1 4, and the compaction top mold 12 is set on the side of the pressing plate 2 5. A handle groove 15 is opened on one side of the pressing plate 1 4 and the pressing plate 2 5.

[0020] By completing a series of operations from placing the dough, creasing, folding the edges to sealing, the production time is greatly shortened and the production efficiency is improved. Equipped with molds of various shapes such as heart-shaped mold 13 and crescent-shaped mold 14, it is easy to make pies and dumplings of different shapes to meet consumers' demand for diverse shapes of pasta.

[0021] Working Principle: Place the rolled-out double-sided dough on top of the supporting base mold 10 on the supporting base plate 7. The supporting base mold 10 has various shapes and structures, allowing for selection of a suitable shape according to needs. Then, evenly place the prepared filling in the center of the dough. Holding the handle 2, rotate the pressing plate 4 downwards. Since the embossing top mold 11 is fixed on the supporting base plate 7 on the side of the pressing plate 4, as the pressing plate 4 rotates, the embossing top mold 11 snaps downwards onto the supporting base mold 10. The shape of the embossing top mold 11 matches the supporting base mold 10, forming regular embossing marks at the edge of the dough, preparing for subsequent folding operations. After completing the embossing process, rotate and lift the pressing plate 4. The operator then folds the dough along the embossing marks, folding the edge upwards to cover the filling. Because the embossing marks are clear, the folding process is more convenient and accurate, ensuring uniformity. After folding, holding the handle 2, rotate and move the pressing plate 5 downwards. The compacting top mold 12 is fixedly mounted on the supporting base plate 7 on the side of the pressing plate 2 5. As the pressing plate 2 5 flips, the compacting top mold 12 presses down to seal the edge of the dough. The shape of the compacting top mold 12 is adapted to the embossing top mold 11 and the supporting base mold 10, ensuring that the edges of the dough are tightly pressed, completing the edge sealing operation and preventing the filling from leaking out during cooking. If it is necessary to make pies or dumplings of different shapes, the supporting base mold 10, embossing top mold 11, and compacting top mold 12 can be replaced with heart-shaped mold 13 and crescent-shaped mold 14. By removing the supporting pin 6, removing the original mold, and installing the heart-shaped mold 13 or crescent-shaped mold 14, the pressing of various shaped pastries can be satisfied.

[0022] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A multifunctional pie and dumpling making device, comprising a main support plate (1), characterized in that: A handle (2) is horizontally fixed to one side of the main support plate (1). Support sleeves (3) are horizontally fixed to both sides of the main support plate (1). A pressing plate (4) is provided on one side of the main support plate (1). A pressing plate (5) is provided on the side of the main support plate (1) adjacent to the pressing plate (4). A supporting pin (6) is horizontally inserted into the inner side of the support sleeve (3). A supporting base plate (7) is connected to one side of the pressing plate (4), the main support plate (1), and the pressing plate (5). The four corners of the supporting base plate (7) are... A fixed through hole (8) is symmetrically provided. A fixed column (9) is fixedly provided on one side of the pressing plate (4), the main support plate (1) and the pressing plate (5). A supporting bottom mold (10) is fixedly provided on the top surface of a supporting base plate (7). The supporting bottom mold (10) is provided in various shapes and structures. An indentation top mold (11) is fixedly provided on one side of the supporting base plate (7). A compaction top mold (12) is fixedly provided on one side of the supporting base plate (7). A handle groove (15) is provided on one side of the pressing plate (4) and the pressing plate (5).

2. The multifunctional pie and dumpling making device according to claim 1, characterized in that: The side of the support base plate (7) is fixedly provided with a heart-shaped mold (13) and a crescent-shaped mold (14), and the indentation top mold (11) and the compaction top mold (12) are also set in a matching shape with the heart-shaped mold (13) and the crescent-shaped mold (14). One end of the handle (2) is fixedly connected to the center of one side of the main support plate (1), and the support sleeves (3) are all horizontally fixed in pairs on adjacent sides of the main support plate (1).

3. The multifunctional pie and dumpling making device according to claim 1, characterized in that: The support sleeve (3) is fixedly installed on one side of the pressing plate one (4) and the pressing plate two (5). Multiple sets of support sleeves (3) are arranged horizontally in an alternating manner. The specifications and dimensions of the pressing plate one (4) and the pressing plate two (5) are consistent. The pressing plate one (4), the main support plate (1) and the pressing plate two (5) are arranged in an L-shape.

4. The multifunctional pie and dumpling making device according to claim 1, characterized in that: There are two support pins (6), and the support sleeves (3) are horizontally arranged in a staggered manner and connected by the support pins (6). The specifications and dimensions of the support base plate (7) are all consistent, and the support base plate (7) is fixedly connected to one end of the fixed column (9) by bolts.

5. The multifunctional pie and dumpling making device according to claim 1, characterized in that: The opening ends of the fixed through holes (8) are all connected to the screw hole opening ends of the fixed column (9) to maintain communication. The fixed columns (9) are fixed in groups of four on the side near the corner of the pressing plate (4), the main support plate (1) and the pressing plate (5). The supporting bottom mold (10) is set on the top surface of the main support plate (1).

6. The multifunctional pie and dumpling making device according to claim 1, characterized in that: The indentation die (11) is located on the side of the pressing plate (4), and the compaction die (12) is located on the side of the pressing plate (5).

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