Special slicing device for pickled pork with Chinese cabbage

Abstract

The utility model relates to the technical field of pickled Chinese cabbage and pork, and proposes a slicing device special for pickled Chinese cabbage and pork, which comprises a slicing box, the one end inner wall of the slicing box is screw connected with a driving frame, a plurality of electric rollers are equidistantly arranged in the driving frame, the other end inner wall of the slicing box is screw connected with a supporting plate, the slicing device special for pickled Chinese cabbage and pork is used for placing pickled Chinese cabbage and pork on the supporting plate, pulling the pull ring outward, sliding the sliding block according to the thickness of the pork slice to adjust the position of the blade, loosening the pull ring under the contraction action of the spring, pulling the pull plate back to the original position, inserting the inserting rod into the limiting hole to fix the position of the sliding block, adjusting the thickness of the pork slice, starting the blade by the first motor, cutting the pork by the blade, determining the thickness of the pork slice by the distance measuring plate, the ball bearings on the top of the distance measuring plate can move the pickled Chinese cabbage and pork conveniently, and the method can reduce the labor input when slicing the pickled Chinese cabbage and pork, thereby saving the cost.

Description

Technical Field

[0001] This utility model relates to the field of sauerkraut braised pork technology, specifically, to a special slicing device for sauerkraut braised pork. Background Technology

[0002] Sauerkraut braised pork is a dish made primarily with pork ribs and sauerkraut. It is fragrant and delicious. With the development of online shopping, more and more people are enjoying this delicacy. However, in order to make it convenient for customers to eat and to optimize the flavor preservation and transportation needs, the sauerkraut braised pork needs to be sliced ​​before transportation.

[0003] Most existing technologies involve slicing braised pork belly manually, but this method has many inconveniences during processing. First, it requires a large amount of labor, which increases costs. Second, manual slicing is not precise enough in terms of thickness, resulting in deviations in the weight of each portion. Therefore, it is necessary to design a special slicing device for braised pork belly with pickled cabbage. Utility Model Content

[0004] The purpose of this invention is to provide a special slicing device for braised pork with sauerkraut, which solves the problems of high labor demand and insufficient precision in meat slice thickness in related technologies.

[0005] The technical solution of this utility model is as follows: A special slicing device for braised pork belly with pickled cabbage includes a slicing box. A drive frame is screwed to the inner wall of one end of the slicing box, and several electric rollers are equidistantly arranged inside the drive frame. A support plate is screwed to the inner wall of the other end of the slicing box, and several measuring plates are equidistantly arranged between the support plate and the drive frame. One end of the measuring plate is screwed to the inner wall of the slicing box. Several ball bearings are equidistantly arranged on the top surface of the measuring plate. A slicing opening is provided between two adjacent measuring plates. A slide is screwed to the outer wall of one side of the slicing box, and a slider is slidably installed inside the slide. A support rod is welded to the outer wall of one end of the slider, and a first motor is screwed to the end of the support rod away from the slider. A blade is installed at the output end of the first motor through a coupling. A pull plate is installed on the outer wall of the other end of the slider through a spring, and a pull ring is screwed to the outer wall of the pull plate. Insert rods are welded around the pull plate. Several limiting holes are equidistantly opened at the top and bottom of the slide, and the other end of the insert rod passes through the slider and extends into the limiting hole.

[0006] Preferably, a movable groove is provided on the outer wall of the other side of the slicing box, and a conveying port is provided at one end of the movable groove. The conveying port is connected to the interior of the slicing box. A partition is slidably installed inside the movable groove, and a push-pull block is screwed to the outer wall of the partition. A retrieval box is screwed to the outer wall of the other side of the slicing box, and a door is hinged on the retrieval box. The retrieval box is located outside the conveying port.

[0007] Preferably, a positioning screw is threadedly installed on the partition plate, and a plurality of positioning holes are equally spaced on the inner wall of the moving groove, with one end of the positioning screw inserted into the positioning hole.

[0008] Preferably, a connecting rod is inserted into the other end of the slicing box, and a push plate is screwed to one end of the connecting rod. The push plate is located above the tray, and a support plate is screwed to the other end of the connecting rod.

[0009] Preferably, a drive plate is welded to both sides of the support plate, and the other end of the drive plate passes through the slicing box. A toothed groove is opened on the bottom end face of the drive plate. A second motor is screwed to the outer wall of the other end of the slicing box, and a transmission rod is fixed to the output end of the second motor. Two gears are welded on the transmission rod, and the tops of the two gears mesh with each other in the two toothed grooves.

[0010] Preferably, a guide plate is screwed to the bottom of the inner wall of the slicing box, an outlet is opened on the outer wall of one end of the slicing box, and the outlet is located on the lower side of the guide plate. A controller is screwed to the outer wall of one end of the slicing box.

[0011] Preferably, a base plate is provided at the bottom of the slicing box, and a water tank is placed on the top end of the base plate. A flow guide pump is screwed to the bottom of the water tank, and a water pipe is inserted into the output end of the flow guide pump. A spray frame is screwed to the other end of the slicing box, and the spray frame is located above the top of the guide plate. The other end of the water pipe is inserted and connected to the spray frame.

[0012] Preferably, a top cover is hinged to one side of the top of the slicing box. The top cover is made of PP material and is transparent. A baffle is welded to one side of the tray.

[0013] The beneficial effects of this utility model are: By placing the sauerkraut and braised pork on a tray, pulling the pull ring outwards, and sliding the slider according to the thickness of the pork slices to adjust the position of the blade, releasing the pull ring allows the spring to retract, resetting the pull plate and inserting the rod into the limiting hole to fix the slider's position, thus adjusting the thickness of the pork slices. The first motor starts the blade, which cuts the pork. The measuring plate allows workers to easily determine the thickness of the pork slices, and the ball bearing on the top of the measuring plate facilitates the movement of the sauerkraut and braised pork. This method reduces labor input when slicing sauerkraut and braised pork, thus saving costs. Furthermore, it allows for precise control of the slice thickness, ensuring uniform slice thickness and reducing weight deviation in each portion of pork slices. Attached Figure Description

[0014] The present invention will now be described in further detail with reference to the accompanying drawings and specific embodiments.

[0015] Figure 1This is an isometric view of the entire utility model; Figure 2 This is a schematic diagram of the back structure of this utility model; Figure 3 for Figure 2 Enlarged view of the structure at point A; Figure 4 This is a top view of the entire utility model; Figure 5 This is a schematic diagram of the bottom structure of this utility model; Figure 6 This is an overall sectional view of the present invention.

[0016] In the diagram: 1. Slicing box; 2. Drive frame; 3. Electric roller; 4. Measuring plate; 5. Ball bearing; 6. Slicing inlet; 7. Support plate; 8. Carriage; 9. Slider; 10. Support rod; 11. First motor; 12. Blade; 13. Pull plate; 14. Pull ring; 15. Insert rod; 16. Limiting hole; 17. Moving groove; 18. Conveying port; 19. Partition plate; 20. Push-pull block; 21. Positioning screw; 22. 23. Positioning hole; 24. Retrieval box; 25. Box door; 26. Connecting rod; 27. Push plate; 28. Support plate; 29. ​​Drive plate; 30. Gear groove; 31. Second motor; 32. Transmission rod; 33. Gear; 34. Guide plate; 35. Discharge port; 36. Controller; 37. Base plate; 38. Water tank; 39. Flow pump; 40. Water pipe; 41. Spray frame; 42. Top cover; 43. Baffle. Detailed Implementation

[0017] The technical solutions of this utility model will be clearly and completely described below with reference to the embodiments of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this utility model.

[0018] like Figure 1-6As shown, this embodiment proposes a special slicing device for braised pork belly with sauerkraut, including a slicing box 1. A drive frame 2 is screwed to the inner wall of one end of the slicing box 1, and a plurality of electric rollers 3 are equidistantly arranged inside the drive frame 2. A support plate 7 is screwed to the inner wall of the other end of the slicing box 1, and a plurality of measuring plates 4 are equidistantly arranged between the support plate 7 and the drive frame 2. One end of the measuring plate 4 is screwed to the inner wall of the slicing box 1, and a plurality of ball bearings 5 ​​are equidistantly arranged on the top end face of the measuring plate 4. A slicing opening 6 is opened between two adjacent measuring plates 4. A slide 8 is screwed to the outer wall of one side of the slicing box 1, and a slider 9 is slidably installed inside the slide 8. A support rod 10 is welded to the outer wall of one end of the slider 9, and a first motor 11 is screwed to the end of the support rod 10 away from the slider 9. The output end of the first motor 11 is connected to... The coupling is equipped with a blade 12. A pull plate 13 is installed on the outer wall of the other end of the slider 9 via a spring, and a pull ring 14 is screwed onto the outer wall of the pull plate 13. Insert rods 15 are welded around the pull plate 13. Several limiting holes 16 are equally spaced at the top and bottom of the slide 8, and the other end of the insert rod 15 passes through the slider 9 and extends into the limiting hole 16. A moving groove 17 is provided on the outer wall of the other side of the slicing box 1. A conveying port 18 is provided at one end of the moving groove 17 and is connected to the interior of the slicing box 1. A partition 19 is slidably installed inside the moving groove 17, and a push-pull block 20 is screwed onto the outer wall of the partition 19. A retrieval box 23 is screwed onto the outer wall of the other side of the slicing box 1, and a door 24 is hinged on the retrieval box 23. The retrieval box 23 is located outside the conveying port 18. Driven by an electric roller 3, the sliced ​​pork can be conveyed from the conveyor 18 to the retrieval box 23. The sliced ​​pork can be taken out of the retrieval box 23 by lifting the box door 24. The position of the partition 19 can be adjusted by pushing the push-pull block 20. The size of the conveyor 18 can be adjusted by the partition 19. A positioning screw 21 is threaded on the partition 19. Several positioning holes 22 are equally spaced on the inner wall of the moving groove 17. One end of the positioning screw 21 is inserted into the positioning hole 22. By turning the positioning screw 21 into the positioning hole 22, the position of the partition 19 can be fixed. A connecting rod 25 is inserted into the other end of the slicing box 1. A push plate 26 is screwed to one end of the connecting rod 25. The push plate 26 is located above the support plate 7. The other end of the connecting rod 25 is screwed... A support plate 27 is attached, with drive plates 28 welded to both sides of the support plate 27. The other end of the drive plate 28 penetrates the slicing box 1. A toothed groove 29 is formed on the bottom end face of the drive plate 28. A second motor 30 is screwed to the outer wall of the other end of the slicing box 1. A transmission rod 31 is fixed to the output end of the second motor 30, and two gears 32 are welded to the transmission rod 31. The tops of the two gears 32 mesh with the two toothed grooves 29. The second motor 30 drives the transmission rod 31, causing the two gears 32 to rotate synchronously. The toothed grooves 29 allow the gears 32 to rotate, thus moving the drive plate 28. The drive plate 28, in turn, causes the support plate 27 and connecting rod 25 to move the push plate 26. A guide plate 33 is screwed to the bottom of the inner wall of the slicing box 1.The slicing box 1 has an outlet 34 on one end of its outer wall, located on the lower side of the guide plate 33. A controller 35 is screwed onto the outer wall of one end of the slicing box 1. The guide plate 33 and the outlet 34 allow the discharge of residue that falls during the slicing process. A base plate 36 is located at the bottom of the slicing box 1, and a water tank 37 is placed on the top end of the base plate 36. A flow pump 38 is screwed onto the bottom of the water tank 37, and a water pipe 39 is inserted into the output end of the flow pump 38. A spray frame 40 is screwed onto the other end of the slicing box 1. Above the top of the guide plate 33, the other end of the water pipe 39 is connected to the spray frame 40. Water from the water tank 37 can be drawn out via the guide pump 38 and the water pipe 39 and transported to the spray frame 40. The spray frame 40 then sprays the water, rinsing the guide plate 33. A top cover 41, made of PP material and transparent, is hinged to one side of the top of the slicing box 1. A baffle 42 is welded to one side of the tray 7, which limits the placement of the pickled cabbage and braised pork on the tray 7.

[0019] In this embodiment, both the electric roller 3 and the controller 35 are existing mature technologies. The controller 35 controls the electric roller 3, the first motor 11, the second motor 30, and the guide pump 38 via programming, so they will not be described in detail below. In use, the sauerkraut and braised pork are placed on the tray 7, and the top cover 41 is closed. The baffle 42 can limit the position of the sauerkraut and braised pork on the tray 7. Pulling the pull ring 14 outwards and adjusting the position of the blade 12 by sliding the slider 9 according to the thickness of the pork slices, and releasing the pull ring 14, the spring contracts... When used, the pull plate 13 can be pulled back to its original position, and the insertion rod 15 can be inserted into the limiting hole 16 to fix the position of the slider 9. By pushing the push-pull block 20, the position of the partition 19 can be adjusted. The size of the conveying port 18 can be adjusted using the partition 19. The size of the conveying port 18 needs to correspond to the thickness of the sliced ​​meat. Tightening the positioning screw 21 to insert it into the positioning hole 22 can fix the position of the partition 19. The second motor 30 drives the transmission rod 31 to drive the two gears 32 to rotate synchronously. The tooth groove 29 can make the gears 32 rotate synchronously. 2. When rotating, the drive plate 28 moves. Through the traction of the drive plate 28, the support plate 27 and connecting rod 25 can move the push plate 26. The push plate 26 pushes the braised pork with sauerkraut forward. The first motor 11 starts the blade 12, which cuts the pork. After cutting, the electric roller 3 drives the rotation, moving the pork from the conveyor 18 into the retrieval box 23. The staff can lift the box door 24 to take out the pork slices from the retrieval box 23. After the pork slices enter the retrieval box 23, the push plate 26 will move again. Push the braised pork forward and repeat the steps. The measuring plate 4 can help the staff determine the thickness of the braised pork slices. At the same time, the ball bearing 5 on the top of the measuring plate 4 can facilitate the movement of the braised pork. During the slicing process, the broken pieces fall back onto the guide plate 33. The guide plate 33 and the outlet 34 can be used to discharge the residue that fell during the slicing process. The water in the water tank 37 can be drawn out by the guide pump 38 and the water pipe 39 and transported to the spray frame 40. The water is sprayed out by the spray frame 40, which can rinse the guide plate 33.

[0020] The above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A special slicing device for braised pork with pickled cabbage, comprising a slicing box (1), characterized in that, A drive frame (2) is screwed to the inner wall of one end of the slicing box (1), and several electric rollers (3) are equidistantly arranged inside the drive frame (2). A support plate (7) is screwed to the inner wall of the other end of the slicing box (1), and several measuring plates (4) are equidistantly arranged between the support plate (7) and the drive frame (2). One end of the measuring plate (4) is screwed to the inner wall of the slicing box (1). Several balls (5) are equidistantly arranged on the top end face of the measuring plate (4). A slicing opening (6) is opened between two adjacent measuring plates (4). A slide (8) is screwed to the outer wall of one side of the slicing box (1), and a sliding mechanism is slidably installed inside the slide (8). Block (9), one end of the slider (9) is welded with a support rod (10), and the end of the support rod (10) away from the slider (9) is screwed with a first motor (11). The output end of the first motor (11) is equipped with a blade (12) through a coupling. The other end of the slider (9) is equipped with a pull plate (13) through a spring, and the outer wall of the pull plate (13) is screwed with a pull ring (14). The pull plate (13) is welded with insert rods (15) around its perimeter. The top and bottom of the slide frame (8) are provided with several limiting holes (16) at equal intervals, and the other end of the insert rod (15) passes through the slider (9) and extends into the limiting hole (16).

2. The slicing device for braised pork belly with pickled cabbage according to claim 1, characterized in that, A moving groove (17) is provided on the outer wall of the other side of the slicing box (1). A conveying port (18) is provided at one end of the moving groove (17), and the conveying port (18) is connected to the interior of the slicing box (1). A partition (19) is slidably installed inside the moving groove (17), and a push-pull block (20) is screwed onto the outer wall of the partition (19). A retrieval box (23) is screwed onto the outer wall of the other side of the slicing box (1), and a door (24) is hinged on the retrieval box (23). The retrieval box (23) is located outside the conveying port (18).

3. The slicing device for braised pork belly with pickled cabbage according to claim 2, characterized in that, A positioning screw (21) is threadedly installed on the partition plate (19), and a number of positioning holes (22) are equally spaced on the inner wall of the moving groove (17), and one end of the positioning screw (21) is inserted into the positioning hole (22).

4. The slicing device for braised pork belly with pickled cabbage according to claim 1, characterized in that, The other end of the slicing box (1) is connected to a connecting rod (25), and one end of the connecting rod (25) is screwed to a push plate (26). The push plate (26) is located above the tray (7), and the other end of the connecting rod (25) is screwed to a support plate (27).

5. A special slicing device for braised pork belly with pickled cabbage according to claim 4, characterized in that, Both sides of the support plate (27) are welded with drive plates (28), and the other end of the drive plate (28) passes through the slicing box (1). The bottom end face of the drive plate (28) is provided with a toothed groove (29). The outer wall of the other end of the slicing box (1) is screwed with a second motor (30), and the output end of the second motor (30) is fixed with a transmission rod (31). Two gears (32) are welded on the transmission rod (31), and the tops of the two gears (32) mesh with the two toothed grooves (29) respectively.

6. The slicing device for braised pork belly with pickled cabbage according to claim 1, characterized in that, The inner wall bottom of the slicing box (1) is screwed with a guide plate (33), and an outlet (34) is opened on the outer wall of one end of the slicing box (1), and the outlet (34) is located on the lower side of the guide plate (33). A controller (35) is screwed on the outer wall of one end of the slicing box (1).

7. A special slicing device for braised pork belly with pickled cabbage according to claim 6, characterized in that, The bottom of the slicing box (1) is provided with a base plate (36), and a water tank (37) is placed on the top end face of the base plate (36). A guide pump (38) is screwed to the bottom of the water tank (37), and a water pipe (39) is inserted into the output end of the guide pump (38). A spray frame (40) is screwed to the other end of the slicing box (1), and the spray frame (40) is located above the top of the guide plate (33). The other end of the water pipe (39) is inserted into and connected to the spray frame (40).

8. A special slicing device for braised pork belly with pickled cabbage according to claim 1, characterized in that, The top of the slicing box (1) is hinged to a top cover (41), which is made of PP material and is transparent. A baffle (42) is welded to one side of the tray (7).

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