Microtome with collection structure

Abstract

The utility model relates to technical field of slicing machine, disclose a kind of slicing machine with collecting structure, including water collecting frame, water collecting frame inside one side opening is fixed with the feeding frame being set, water collecting frame inside is close to the feeding frame one side and is provided with transmission mechanism, water collecting frame inside is close to the transmission mechanism one side position and is provided with slicing mechanism, water collecting frame inside is far from the feeding frame one side position and is movably provided with collecting frame;The transmission mechanism includes two transmission belts, two transmission belt interiors are provided with transmission shaft and motor for driving transmission belt operation, two transmission shafts both ends are rotatably provided with transmission rod, and multiple transmission rods are rotatably provided with compression block between two two. In the utility model, easy to clean, water flow continues to flush;Reduce fish damage, slice is complete;Convenient collection, water collecting frame circulates water, reduce cost and keep health.

Description

Technical Field

[0001] This utility model relates to the field of slicer technology, and in particular to a slicer with a collection structure. Background Technology

[0002] In the food processing industry, especially in fish processing, slicers are widely used. However, existing fish slicers have many drawbacks. Firstly, cleaning is extremely difficult. Due to the complex internal structure of the slicer and the close connection of many components, fish scraps, blood, and other impurities easily adhere to the gaps and corners of various parts during slicing. Ordinary rinsing methods struggle to reach these hidden areas, resulting in incomplete cleaning. Long-term use not only breeds bacteria, affecting food safety, but may also shorten the slicer's lifespan due to the corrosive effects of residual substances.

[0003] On the other hand, existing slicing machines are prone to damaging fish meat during the slicing process. Common slicing methods, such as simple blade cutting, lack effective fixation and cushioning when the fish meat is cut, easily resulting in tearing and breakage, which seriously affects the integrity and appearance of the fish slices and reduces the market value of the product. At the same time, there are also problems with collecting the sliced ​​fish meat. The sliced ​​fish meat is often scattered and difficult to collect, increasing the workload and difficulty of subsequent processing and reducing processing efficiency.

[0004] Therefore, those skilled in the art have provided a slicer with a collection structure to solve the problems mentioned in the background art. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies by proposing a slicer with a collection structure that is easy to clean, continuously rinsed with water, reduces damage to fish meat, produces intact slices, facilitates collection, and uses a water collection frame for water recycling, thus reducing costs and ensuring hygiene.

[0006] To achieve the above objectives, the present invention provides the following technical solution:

[0007] A slicer with a collection structure includes a water collection frame, a feeding frame fixedly installed at an opening on one side inside the water collection frame, a conveying mechanism installed inside the water collection frame near the feeding frame, a slicing mechanism installed inside the water collection frame near the conveying mechanism, and a collection frame movably installed inside the water collection frame away from the feeding frame.

[0008] The transmission mechanism includes two transmission belts, each with a drive shaft and a motor inside for driving the belts. Both ends of the drive shafts are rotatably equipped with drive rods, and multiple drive rods are rotatably equipped with clamping blocks between each pair of drive rods.

[0009] Furthermore, a circulation pipe is installed through the inside of the water collection frame near the collection frame, and the other end of the circulation pipe is connected to the filter mechanism to circulate into the collection frame near the feed frame.

[0010] Furthermore, the transmission mechanism also includes two positioning slots, which are respectively fixedly installed on both sides of the inside of the water collection frame.

[0011] Furthermore, each of the two clamping frames is fixedly provided with a positioning post at both ends, and the multiple positioning posts are slidably disposed inside the multiple positioning grooves.

[0012] Furthermore, the slicing mechanism includes a connecting frame and a slicing stage, with a cylinder running through the connecting frame and a cutting blade fixedly mounted at the lower end of the cylinder.

[0013] Furthermore, the cutting blade and slicing stage enable the slicing of the fish meat.

[0014] This utility model has the following beneficial effects:

[0015] 1. This utility model proposes a slicer with a collection structure. During the transmission and slicing process, water continuously flows inside the collection frame. The continuous water flow effectively washes away fish scraps, blood, and other impurities generated during slicing, preventing their accumulation inside the equipment. Furthermore, the design of the collection frame allows the cleaning range to cover the entire slicing operation area. Compared to the complex and difficult-to-clean internal structure of traditional slicers, this equipment greatly simplifies the cleaning process. Only the collection frame needs to be cleaned to effectively clean the entire working area of ​​the slicer, significantly improving cleaning efficiency while ensuring the hygiene of the equipment and reducing food safety risks.

[0016] 2. This utility model proposes a slicing machine with a collection structure. Fish meat is moved by two conveyor belts, and during transport, the clamping blocks continuously open and close, stably transferring the fish meat to the slicing mechanism. This clamping method avoids shaking and displacement of the fish meat during transport, reducing damage caused by uneven force, resulting in more uniform and complete slices, and improving the quality of the fish slices. Furthermore, the sliced ​​fish meat falls directly into the collection frame, which uses a sieve structure. This not only drains water and removes excess moisture from the surface of the fish slices, facilitating subsequent storage and processing, but also conveniently collects the slices, eliminating the need for manual collection and greatly improving collection efficiency and reducing labor intensity. Attached Figure Description

[0017] Figure 1 This is an axonometric view of the present invention;

[0018] Figure 2 This is a cross-sectional view of the present invention;

[0019] Figure 3 This is a cross-sectional view of the present invention from another perspective;

[0020] Figure 4 for Figure 3 Enlarged view of point A.

[0021] Legend:

[0022] 1. Water collection frame; 2. Collection frame; 3. Slicing mechanism; 4. Conveying mechanism; 5. Feeding frame; 6. Circulation pipe; 301. Cylinder; 302. Connecting frame; 303. Cutting blade; 304. Slicing table; 401. Conveyor belt; 402. Drive shaft; 403. Drive rod; 404. Pressing block; 405. Positioning groove; 406. Positioning column. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Reference Figure 1-4 One embodiment provided by this utility model:

[0025] A slicer with a collection structure includes a water collection frame 1. The water collection frame 1 is designed to provide a clean environment throughout the slicing process, with water constantly flowing inside to continuously remove impurities generated during slicing. Water circulates within the water collection frame 1 via an external water source or a built-in water supply system. This design offers significant advantages. Compared to the complex and difficult-to-clean internal structure of traditional slicers, the water collection frame 1 greatly simplifies the cleaning process. Cleaning only the water collection frame 1 is sufficient to effectively clean the entire working area of ​​the slicer, significantly improving cleaning efficiency while ensuring the hygiene of the equipment and reducing food safety risks.

[0026] A feed frame 5 is fixedly installed at the opening on one side inside the water collection frame 1. The feed frame 5 serves as the starting port for fish meat to enter the equipment; its position and fixing method ensure that the fish meat can enter the conveying mechanism 4 stably and accurately. The size design of the feed frame 5 can be adjusted according to the common size range of fish meat to be sliced, to accommodate raw materials of different specifications. Its existence facilitates the operator in placing the fish meat, providing a convenient starting point for the subsequent slicing process, making the entire operation process smoother and more efficient.

[0027] A transmission mechanism 4 is located inside the water collection frame 1, near the feed frame 5. Two transmission belts 401 operate under motor drive. The motor power can be rationally configured according to the load of the transmission belts 401 and the required fish meat transmission speed. Generally, an appropriate power is selected to achieve energy saving while ensuring stable transmission. Each of the two transmission belts 401 has a drive shaft 402 inside. The motor drives the drive shaft 402 to rotate, which in turn drives the transmission belts 401. A clamping force is formed between the two transmission belts 401, thus moving the fish meat towards the slicing mechanism 3. While the transmission belts 401 are running, the drive shaft 402 drives the drive rod 403 to move, which in turn drives the pressing block 404 to move. Since the positioning posts 406 at both ends of the pressing block 404 are slidably positioned in the positioning grooves 405 on both sides inside the water collection frame 1, under the constraint of the positioning posts 406 and the positioning grooves 405, the two pressing blocks 404 continuously open and close, achieving stable clamping of the transmitted fish meat and transferring it into the slicing mechanism 3. The advantage of this transmission mechanism 4 is that the fish meat is moved by clamping it with two conveyor belts 401, and the pressing block 404 continuously opens and closes during the transmission process, which can stably transfer the fish meat to the slicing mechanism 3. This clamping method avoids shaking and displacement of the fish meat during the transmission process, reduces damage caused by uneven force, makes the slices more uniform and complete, and improves the quality of the fish slices.

[0028] A slicing mechanism 3 is located inside the water collection frame 1, near the conveying mechanism 4. The slicing mechanism 3 includes a connecting frame 302 and a slicing table 304. A cylinder 301 is installed through the connecting frame 302. The model and parameters of the cylinder 301 are selected according to the pressure and stroke required for slicing, ensuring that the cutting blade 303 can powerfully and accurately cut the fish meat. The cutting blade 303 is fixedly mounted at the lower end of the cylinder 301. The cutting blade 303 and the slicing table 304 slice the fish meat. When the fish meat reaches the slicing mechanism 3, the cylinder 301 in the slicing mechanism 3 is activated, pushing the cutting blade 303 downwards. The cutting blade 303 cooperates with the slicing table 304 to cut the fish meat into slices. The advantages of this slicing mechanism 3 design are its simple and efficient structure, precise control of the cutting action, and guarantee of slicing quality and efficiency.

[0029] A collection frame 2 is movably installed inside the water collection frame 1, on the side furthest from the feed frame 5. The collection frame 2 uses a sieve structure, which drains residual water during the slicing process while collecting the fish slices. The sieve's openings allow water to flow naturally, leaving the slices inside the frame. This movable design of the collection frame 2 allows operators to easily remove it and transfer the slices after slicing, significantly improving collection efficiency and reducing labor intensity.

[0030] A circulation pipe 6 is installed inside the water collection frame 1, near the side of the collection frame 2. The other end of the circulation pipe 6 is connected to the filtration mechanism, and the water circulates into the collection frame 2 near the feed frame 5. The circulation pipe 6, in conjunction with the filtration mechanism, enables water recycling. Water in the water collection frame 1 flows into the filtration mechanism through the circulation pipe 6, where impurities are removed. The purified water then flows back into the collection frame 2 near the feed frame 5 through the circulation pipe 6, participating again in the rinsing stage of the slicing process. The advantages of this design are water conservation, reduced equipment operating costs, and a constant flow of clean water within the water collection frame 1, maintaining a clean environment for the equipment.

[0031] Working Principle: First, the fish meat to be sliced ​​is placed in the feeding frame 5. At this time, the conveying mechanism 4 starts working. The motor in the conveying mechanism 4 drives the transmission shaft 402 to rotate, which in turn drives the two conveyor belts 401 to rotate. The two conveyor belts 401 form a clamping force on the fish meat, thereby moving the fish meat towards the slicing mechanism 3. While the conveyor belts 401 are running, the transmission shaft 402 drives the transmission rod 403 to move, which in turn drives the pressing block 404 to move. Since the positioning posts 406 at both ends of the pressing block 404 are slidably set in the positioning grooves 405 on both sides inside the water collection frame 1, under the restraint of the positioning posts 406 and the positioning grooves 405, the two pressing blocks 404 continuously open and close, achieving stable clamping of the conveyed fish meat and transferring it into the slicing mechanism 3.

[0032] When the fish meat reaches the slicing mechanism 3, the slicing mechanism 3 begins to operate. The cylinder 301 in the slicing mechanism 3 is activated, pushing the cutting blade 303 downwards. The cutting blade 303 cooperates with the slicing table 304 to cut the fish meat into slices. After cutting, the sliced ​​fish meat falls under gravity and directly into the collection frame 2 located inside the water collection frame 1, away from the feed frame 5. Because the collection frame 2 has a screen structure, it can drain any residual water from the slicing process while collecting the fish meat slices, thus completing the collection of the fish meat slices. Simultaneously, the water flowing inside the water collection frame 1 continuously rinses the entire working area, ensuring the equipment operates continuously in a clean environment, achieving an efficient and stable fish meat slicing and collection process.

[0033] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A slicer with a collection structure, comprising a water collection frame (1), characterized in that: A feeding frame (5) is fixedly installed at the opening on one side inside the water collection frame (1). A conveying mechanism (4) is installed inside the water collection frame (1) near the feeding frame (5). A slicing mechanism (3) is installed inside the water collection frame (1) near the conveying mechanism (4). A collection frame (2) is movably installed inside the water collection frame (1) away from the feeding frame (5). The transmission mechanism (4) includes two transmission belts (401). Each of the two transmission belts (401) is equipped with a drive shaft (402) and a motor to drive the transmission belts (401) to rotate. Both ends of the two drive shafts (402) are rotatably equipped with drive rods (403). Multiple drive rods (403) are rotatably equipped with clamping blocks (404) between each pair of drive rods (403).

2. A slicer with a collection structure according to claim 1, characterized in that: A circulation pipe (6) is installed inside the water collection frame (1) near the collection frame (2). The other end of the circulation pipe (6) is connected to the filter mechanism and then circulates into the collection frame (2) near the feed frame (5).

3. A slicer with a collection structure according to claim 1, characterized in that: The transmission mechanism (4) also includes two positioning slots (405), which are fixedly installed on both sides of the inside of the water collection frame (1).

4. A slicer with a collection structure according to claim 3, characterized in that: Both ends of the two clamping blocks (404) are fixedly provided with positioning posts (406), and the multiple positioning posts (406) are respectively slidably disposed inside the multiple positioning grooves (405).

5. A slicer with a collection structure according to claim 1, characterized in that: The slicing mechanism (3) includes a connecting frame (302) and a slicing stage (304). A cylinder (301) is installed inside the connecting frame (302), and a cutting blade (303) is fixedly installed at the lower end of the cylinder (301).

6. A slicer with a collection structure according to claim 5, characterized in that: The cutting blade (303) and the slicing table (304) slice the fish meat.

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