A device for removing bitterness

Abstract

The utility model provides a kind of bitter equipment removal;When bitter is removed to citrus pulp ball, large quantities of citrus pulp ball can be continuously poured into first water pool from first feeding end, at this time, citrus pulp ball falls into first conveying belt, then, first conveying belt drives citrus pulp ball on it from first feeding end to first discharge end, avoid citrus pulp ball accumulation in first feeding end, so that citrus pulp ball can be evenly soaked in biological dissolving solution, reach the bitter taste of citrus pulp ball removal, simultaneously, since first conveying belt can drive citrus pulp ball to move in biological dissolving solution, so as to realize not needing to stir biological dissolving solution and citrus pulp ball in it, also can make biological dissolving solution stable, efficiently remove bitter taste of citrus pulp ball;Therefore, compared with conventional pure human operation, when processing large quantities of tea branch citrus, processing efficiency can be effectively improved and labor cost is reduced;The utility model belongs to the technical field of automatic equipment.

Description

Technical Field

[0001] This utility model belongs to the technical field of automated equipment, and in particular relates to a device for removing bitterness. Background Technology

[0002] Because the flesh of Xinhui tea branch tangerines has a strong bitter taste, if you want to eat Xinhui tea branch tangerines, you need to soak the flesh in alkaline water, a mixed solution of edible salt and sodium hypochlorite to remove the bitterness, and then rinse the flesh with purified water to remove the biological solvent.

[0003] In the conventional process of removing bitterness, the soaking, stirring and rinsing of the tea branch mandarin orange pulp is usually done manually. As a result, when processing large quantities of tea branch mandarin oranges, the efficiency is low and the labor cost is high. Utility Model Content

[0004] The purpose of this invention is to provide a device for removing bitterness, thereby solving the technical problems described in the background section.

[0005] The bitterness removal equipment includes a bitterness removal treatment machine, which includes a first water tank. The first end of the first water tank is provided with a first feeding end for feeding citrus pulp balls, and the end of the first water tank is provided with a first discharging end for removing citrus pulp balls. The first water tank contains a biological dissolving solution for soaking the citrus pulp balls. A first conveyor belt is provided in the first water tank extending from the first feeding end to the first discharging end. The first conveyor belt is soaked in the biological dissolving solution and is used to carry the citrus pulp balls and bring them from the first feeding end to the first discharging end.

[0006] Based on the above technical solution, the present invention achieves the following beneficial effects: 1. When removing bitterness from citrus pulp balls, a large quantity of citrus pulp balls can be continuously poured into the first water tank from the first feed end. At this time, the citrus pulp balls fall onto the first conveyor belt. Subsequently, the first conveyor belt carries the citrus pulp balls from the first feed end to the first discharge end, avoiding the accumulation of citrus pulp balls at the first feed end. This allows the citrus pulp balls to be evenly soaked in the biological dissolving solution, thereby removing the bitterness from the citrus pulp balls. 2. Since the first conveyor belt can move the citrus pulp balls in the solution, it can achieve stable and efficient removal of bitterness from the citrus pulp balls without stirring the solution or the citrus pulp balls in it. 3. When the liquid solution removes the bitterness from the citrus pulp balls, the first conveyor belt also transports the citrus pulp balls to the first discharge end, so that the citrus pulp balls can be taken out from the first discharge end. 4. Compared to conventional manual labor, the equipment for removing bitterness can effectively improve processing efficiency and reduce labor costs when processing large quantities of tea branches and citrus fruits.

[0007] To further optimize the above technical solutions, they can be combined with one or more of the following implementation methods without conflict.

[0008] In some embodiments, the first conveyor belt is provided with an upwardly inclined first ramp at the first discharge end, the first ramp being used to remove the soaked citrus pulp balls from the biological dissolution solution; Based on the aforementioned technical solution, when the first conveyor belt transports the citrus pulp balls to the first discharge end, the first ramp drives the citrus pulp balls to rise from the biological dissolving liquid, thereby removing the citrus pulp balls from the biological dissolving liquid without manual operation, further improving processing efficiency and reducing labor costs.

[0009] In some embodiments, the end of the first ramp is provided with a bridging section extending outside the first pool, the bridging section being used to transport the extracted citrus pulp balls to the next work station. Based on the aforementioned technical solution, citrus pulp balls can be transported from the first water tank to the next work station without manual operation, thereby further improving processing efficiency and reducing labor costs.

[0010] In some embodiments, the bitterness removal device further includes a washing machine, which includes a second water tank containing washing water for soaking the citrus pulp balls taken from the first water tank. According to the described technical solution, the following beneficial effects can be further achieved: 1. By bridging the second pool, the citrus pulp can be transferred from the first pool to the second pool for washing without manual operation, thereby improving processing efficiency and reducing labor costs. 2. The second water tank can effectively remove the bio-dissolving liquid on the citrus pulp, thereby improving the cleanliness of the citrus pulp.

[0011] In some embodiments, the first end of the second water tank is provided with a second feeding end, the second end of the second water tank is provided with a second discharging end, a second conveyor belt is provided in the second water tank, the second conveyor belt is immersed in the washing water, and the second conveyor belt is used to carry the citrus pulp balls and bring the citrus pulp balls from the second feeding end to the second discharging end. According to the described technical solution, the following beneficial effects can be further achieved: 1. After removing the bitterness from the citrus pulp balls, the citrus pulp balls soaked in the bio-dissolving solution are poured into the second water tank from the second feed end. At this time, the citrus pulp balls fall onto the second conveyor belt. Subsequently, the second conveyor belt carries the citrus pulp balls from the second feed end to the second discharge end, avoiding the accumulation of citrus pulp balls at the second feed end, so that the citrus pulp balls can be evenly soaked in the washing water to remove the bio-dissolving solution from the citrus pulp balls. 2. Because the second conveyor belt can move the citrus pulp balls in the washing water, it can achieve stable and efficient cleaning of the citrus pulp balls without stirring the washing water and the citrus pulp balls in it. 3. After the citrus pulp balls are washed with washing water, the second conveyor belt transports the citrus pulp balls to the second discharge end, where they can be removed. 4. Compared to conventional manual labor, the equipment for removing bitterness can further improve processing efficiency and reduce labor costs when processing large quantities of tea branches and citrus fruits.

[0012] In some embodiments, the second conveyor belt is provided with an upwardly inclined second ramp at the second discharge end, which is used to remove the soaked citrus pulp balls from the washing water. Based on the aforementioned technical solution, when the second conveyor belt transports the citrus pulp balls to the second discharge end, the second ramp drives the citrus pulp balls to rise from the washing water, thereby removing the citrus pulp balls from the washing water without manual operation, thus further improving processing efficiency and reducing labor costs.

[0013] In some implementations, the second ramp extends outside the second pool to deliver the citrus pulp balls to the next work station; Based on the aforementioned technical solution, the citrus pulp balls can be transported from the second water tank to the next work station without manual operation, thereby further improving processing efficiency and reducing labor costs.

[0014] In some embodiments, the second water tank is equipped with a chiller for maintaining the temperature of the cleaning water below 5°C; Based on the aforementioned technical solution, by keeping the temperature of the washing water below 5°C, the citrus pulp is cooled down while being washed by the washing water, in order to maintain the freshness and original flavor of the pulp.

[0015] In some embodiments, the second water tank is equipped with a bubbling mechanism; based on the above technical solution, the citrus pulp balls can be rinsed efficiently when soaked in the washing water. Attached Figure Description

[0016] To more clearly illustrate the specific embodiments of this utility model, the following will briefly explain the drawings and reference numerals used in the description of the specific embodiments.

[0017] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a schematic diagram of the structure of the astringency and bitterness removal treatment machine described in this utility model; Figure 3 This is a structural schematic diagram of the cleaning machine described in this utility model.

[0018] Figure label: 1. Bitterness removal treatment machine; 11. First water tank; 12. First feed end; 13. First discharge end; 14. First conveyor belt; 15. First ramp; 16. Bridging section; 2. Cleaning machine; 21. Second water tank; 22. Second feed end; 23. Second discharge end; 24. Second conveyor belt; 25. Second ramp; 26. Bubble mechanism. Detailed Implementation

[0019] To make the objectives, technical solutions, and advantages of this utility model clearer, the following description is provided with reference to the accompanying drawings.

[0020] like Figures 1 to 3 As shown in the figure, this specific embodiment provides a bitterness removal device, which includes a bitterness removal treatment machine 1 and a washing machine 2.

[0021] like Figure 1 and 2 As shown, the debitterness and astringency removal machine 1 includes a first water tank 11. The first water tank 11 has a first feed end 12 for feeding citrus pulp balls at its front end and a first discharge end 13 for removing the citrus pulp balls at its rear end. The first water tank 11 contains a biological dissolving solution used to soak the citrus pulp balls. The biological dissolving solution can be a mixture of alkaline water, a mixed aqueous solution of edible salt, and a sodium hypochlorite solution. A first conveyor belt 14 extending from the first feed end 12 to the first discharge end 13 is installed within the first water tank 11. The first conveyor belt 14 is immersed in the biological dissolving solution and is used to carry the citrus pulp balls from the first feed end 12 to the first discharge end 13. The first conveyor belt 14 at the first discharge end 13 has an upwardly inclined first ramp 15 used to remove the soaked citrus pulp balls from the biological dissolving solution. The end of the first ramp 15 has a bridging portion 16 extending outside the first water tank 11.

[0022] like Figure 1 and 3As shown, the washing machine 2 includes a second water tank 21 containing washing water for soaking the citrus pulp balls removed from the first water tank 11. The second water tank 21 is equipped with a chiller to maintain the washing water temperature below 5°C. The second water tank 21 also has a bubbling mechanism 26 for injecting air into the washing water, causing bubbles to rise and impact the citrus pulp balls. The first end of the second water tank 21 has a second feeding end 22, and a bridging part 16 is used to transport the extracted citrus pulp balls to the second feeding end 22. The second end of the second water tank 21 has a second discharging end 23. A second conveyor belt 24 is installed inside the second water tank 21, immersed in the washing water, and used to carry the citrus pulp balls from the second feeding end 22 to the second discharging end 23. The second conveyor belt 24 is provided with an upwardly inclined second ramp 25 at the second discharge end 23. The second ramp 25 is used to remove the soaked citrus pulp balls from the washing water. The second ramp 25 extends outside the second water tank 21 to transport the citrus pulp balls to the next work station.

[0023] The first conveyor belt 14 and the second conveyor belt 24 can be equipped with anti-slip strips to more stably move the citrus pulp balls, and to allow the first ramp 15 to remove the citrus pulp balls from the biological dissolution solution, and the second ramp 25 to remove the citrus pulp balls from the washing water. Both the first water tank 11 and the second water tank 21 are equipped with water quality monitoring systems and water exchange systems.

[0024] The following is an instruction manual for using the aforementioned bitterness removal device.

[0025] A large quantity of citrus pulp balls are continuously poured from the first feed end 12 into the first water tank 11. At this time, the citrus pulp balls fall onto the first conveyor belt 14. Subsequently, the first conveyor belt 14 carries the citrus pulp balls from the first feed end 12 to the first discharge end 13. When the first conveyor belt 14 transports the citrus pulp balls to the first discharge end 13, the citrus pulp balls are lifted from the biological dissolution liquid by the first ramp 15. Then, the bridging part 16 transports the extracted citrus pulp balls to the second feed end 22 of the second water tank 21.

[0026] Subsequently, the citrus pulp balls enter the second water tank 21 from the second feed end 22, and then fall onto the second conveyor belt 24. The second conveyor belt 24 then transports the citrus pulp balls from the second feed end 22 to the second discharge end 23. At the same time, the bubbling mechanism 26 injects air into the washing water in the second water tank 21, causing the washing water to produce bubbles that impact the citrus pulp balls. Meanwhile, the chiller cools the washing water and keeps it below 5°C, thereby cooling the citrus pulp balls. When the second conveyor belt 24 transports the citrus pulp balls to the second discharge end 23, the second ramp 25 lifts the citrus pulp balls from the biological dissolution liquid and sends them to the next station.

Claims

1. A device for removing bitterness, characterized in that, include: A bitterness-removing and astringency-removing treatment machine (1) is provided, comprising a first water tank (11), the first end of the first water tank (11) is provided with a first feeding end (12) for feeding citrus pulp balls, the end of the first water tank (11) is provided with a first discharging end (13) for removing the citrus pulp balls, the first water tank (11) is provided with a biological dissolving solution, the biological dissolving solution is used to soak the citrus pulp balls, the first water tank (11) is provided with a first conveyor belt (14) extending from the first feeding end (12) to the first discharging end (13), the first conveyor belt (14) is soaked in the biological dissolving solution, the first conveyor belt (14) is used to carry the citrus pulp balls and bring the citrus pulp balls from the first feeding end (12) to the first discharging end (13); A washing machine (2) includes a second water tank (21) containing washing water for soaking the citrus pulp balls taken from the first water tank (11). The first end of the second water tank (21) is provided with a second feeding end (22), and the second end of the second water tank (21) is provided with a second discharging end (23). A second conveyor belt (24) is provided inside the second water tank (21) and is immersed in the washing water. The second conveyor belt (24) is used to carry the citrus pulp balls and bring them from the second feeding end (22) to the second discharging end (23).

2. The bitterness removal device according to claim 1, characterized in that: The first conveyor belt (14) is provided with an upwardly inclined first slope (15) at the first discharge end (13). The first slope (15) is used to drive the soaked citrus pulp balls out of the biological dissolution solution.

3. The bitterness removal device according to claim 2, characterized in that: The end of the first ramp (15) is provided with a bridging part (16) extending outside the first pool (11), the bridging part (16) being used to transport the extracted citrus pulp ball to the next work station.

4. The bitterness removal device according to claim 1, characterized in that: The second conveyor belt (24) is provided with an upwardly inclined second ramp (25) at the second discharge end (23), which is used to drive the soaked citrus pulp balls out of the washing water.

5. The bitterness removal device according to claim 4, characterized in that: The second ramp (25) extends outside the second pool (21) to deliver the citrus pulp ball to the next work station.

6. The bitterness removal device according to claim 1, characterized in that: The second water tank (21) is equipped with a chiller for keeping the temperature of the cleaning water below 5°C.

7. The bitterness removal device according to claim 1, characterized in that: The second water tank (21) is equipped with a bubbling mechanism (26).

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