Partitioned cooking anti-mixing hawthorn cooking machine

Abstract

The utility model discloses a kind of partition cooking anti-mixing hawthorn cooking machine, it is related to hawthorn processing technical field, specifically including cooking machine body, the inner cavity of the cooking machine body is provided with hawthorn conveying structure, the hawthorn conveying structure includes hawthorn conveying mesh belt, the inner cavity of the cooking machine body is provided with feeding chamber and cooking chamber, the top of the cooking chamber is provided with exhaust plate and upper isolation component, and the upper isolation component is arranged above hawthorn conveying mesh belt.This application is through the synergistic effect of lower isolation plate and upper isolation plate, the cooking chamber is divided into multiple independent cooking zones, different varieties of hawthorn material can be accurately limited in respective corresponding independent cooking zone, effectively avoid the mixture of different varieties of hawthorn in cooking process, prevent the product quality difference caused by mixing, ensure that every variety hawthorn can be cooked in independent environment, ensure the consistency and stability of product quality.

Description

Technical Field

[0001] This utility model relates to the field of hawthorn processing technology, specifically a hawthorn cooking machine with zoned cooking to prevent mixing of materials. Background Technology

[0002] Hawthorn is a popular fruit with a sweet and sour taste. After further processing, the sourness of hawthorn can be balanced to make high-quality snacks such as hawthorn strips, hawthorn cakes, and canned hawthorn. All of these processes require steaming or boiling the hawthorn before further processing. Steaming or boiling large quantities of hawthorn requires the use of a hawthorn steaming machine.

[0003] Currently, hawthorn cooking machines in the industry are mainly divided into two types: single-cavity and multi-cavity. Single-cavity cooking machines adopt a "centralized cooking in a single space" design, where all hawthorn materials are mixed and placed in the same chamber. When the production line needs to switch to process different varieties, different ripeness levels, or different uses of hawthorn, it is necessary to wait for the materials in the current chamber to be completely cooked and emptied before the next batch of materials can be added and processed, which seriously restricts the overall working efficiency of the production line. On the other hand, the chamber volume of multi-cavity hawthorn cooking machines is mostly designed with a fixed volume, which lacks the ability to flexibly adjust for different processing volumes of hawthorn. For example, processing a small amount of hawthorn will result in wasted chamber volume, while processing a large batch of materials exceeding the chamber volume requires multiple processing, reducing the flexibility of use. Based on this, this application proposes a zoned cooking machine to prevent mixing of materials in hawthorn. Utility Model Content

[0004] This invention provides a partitioned cooking machine for hawthorn to prevent mixing of ingredients, which solves the problems mentioned in the background art, such as low efficiency in switching varieties in single-cavity cooking machines and poor flexibility in multi-cavity cooking machines with fixed volume.

[0005] This utility model provides the following technical solution: a partitioned cooking and anti-mixing hawthorn cooking machine, comprising a cooking machine body, wherein the inner cavity of the cooking machine body is provided with a hawthorn conveying structure, the hawthorn conveying structure including a hawthorn conveying mesh belt, the inner cavity of the cooking machine body is provided with a feeding chamber and a cooking chamber, the top of the cooking chamber is provided with an exhaust plate and an upper isolation component, the upper isolation component is located above the hawthorn conveying mesh belt, the upper isolation component includes an upper isolation plate, an upper isolation plate conveying component and an upper isolation plate lifting component located at the top of the side wall of the cooking machine body, and upper isolation plate lifting components are provided at both ends of the exhaust plate; the bottom of the cooking chamber... A lower isolation assembly is provided, which is located on the inner side of the straight section of the hawthorn conveyor belt. The lower isolation assembly includes a U-shaped support plate, a lower isolation plate, a lower isolation plate lifting assembly, and a lower isolation plate conveying assembly located at the bottom of the side wall of the cooking machine body. A bearing plate is provided in the middle of the U-shaped support plate, and lower isolation plate lifting assemblies are provided at both ends of the bearing plate. There is an isolation groove between the bearing plate and the vertical end of the U-shaped support plate that is adapted to the lower isolation plate. After the isolation groove is blocked by the lower isolation plate, a steam chamber is formed between the top of the U-shaped support plate and the upper straight section of the hawthorn conveyor belt. A steam input pipe is evenly provided on one side of the steam chamber.

[0006] Preferably, a steam extraction pump is provided on the outside of the main body of the steam cooker. The air inlet of the steam extraction pump is connected to the air outlet of the exhaust plate through an air inlet pipe. Steam inlet holes are evenly provided at the bottom of the inner cavity of the exhaust plate.

[0007] Preferably, the distance between the bottom of the exhaust plate and the top of the hawthorn conveyor belt, and the distance between the top of the exhaust plate and the top of the cooking machine body, are adapted to the upper partition plate, and the upper partition plate conveying assembly is disposed above the exhaust plate.

[0008] Preferably, the upper isolation plate lifting assembly includes an upper lifting plate, which is connected to the top of the cooking machine body through a first lifting structure. A first electromagnet is provided at the bottom of the upper lifting plate. When the first electromagnet is energized, the first electromagnet and the upper isolation plate are magnetically attracted to each other.

[0009] The lower isolation plate lifting assembly includes a lower lifting plate and a positioning plate. The lower lifting plate is connected to the vertical end of the U-shaped support plate through a second lifting structure. A second electromagnet is provided on the side of the lower lifting plate near the bearing plate. When the second electromagnet is energized, the second electromagnet and the lower isolation plate are magnetically attracted to each other. Positioning plates are movably connected to both sides of the steam chamber. The positioning plates are connected to the main body of the steaming machine through a first linear moving structure.

[0010] Preferably, a third electromagnet is provided at the top of the lower isolation plate and the bottom of the upper isolation plate. When the third electromagnet is energized, it is magnetically attracted to the hawthorn conveyor belt.

[0011] Preferably, a uniform material plate is provided at the top of the cooking chamber near the feeding chamber, and the uniform material plate is connected to the cooking machine body through a third lifting structure. A sealing door is provided at the top of the cooking chamber near the discharge port, and the sealing door is connected to the cooking machine body through a fourth lifting structure. A guide plate is provided at the bottom of the cooking chamber near the discharge port. The guide plate is inclined, and the high end of the guide plate is located below the discharge end of the hawthorn conveyor belt.

[0012] Preferably, the support plate has a hollow structure, with water inlet holes evenly distributed at the top of the inner cavity of the support plate, and an electric drain valve provided on one side of the bottom end of the inner cavity of the support plate. The distance between the top of the support plate and the bottom of the straight section of the hawthorn conveyor belt, and the distance between the bottom of the support plate and the horizontal end of the U-shaped support plate are both adapted to the lower isolation plate.

[0013] Compared with the prior art, the present invention has the following beneficial effects:

[0014] 1. This partitioned cooking and anti-mixing hawthorn cooking machine, through the coordinated action of the lower and upper partition plates, divides the cooking chamber into multiple independent cooking zones. Different varieties of hawthorn materials can be precisely confined to their respective independent cooking zones, effectively avoiding the mixing of different varieties of hawthorn during the cooking process, preventing product quality differences caused by mixing, and ensuring that each variety of hawthorn can be cooked in an independent environment, thus guaranteeing the consistency and stability of product quality.

[0015] 2. This partitioned steaming and anti-mixing hawthorn steamer prevents excess hawthorn from reaching a certain height from being blocked by the equalizing plate and diverted to both sides, ultimately forming a "single-layer uniform coverage" state. This ensures that each hawthorn is fully exposed to steam during subsequent steam cooking, guaranteeing the cooking effect. The sealing door reduces steam leakage, ensuring sufficient steam volume within the chamber for uniform heating. Attached Figure Description

[0016] Figure 1 This is a front view of a hawthorn cooking machine for preventing mixing of ingredients, as proposed in this utility model.

[0017] Figure 2 The structure of this utility model Figure 1 Rear view illustration;

[0018] Figure 3 The structure of this utility model Figure 1 Internal diagram;

[0019] Figure 4 The structure of this utility model Figure 3 Frontal view of the diagram;

[0020] Figure 5 This is a schematic cross-sectional view of the main body of the steaming machine according to the present invention;

[0021] Figure 6 This is a bottom view of the upper lifting plate and upper isolation plate of the present invention.

[0022] In the diagram: 1. Cooking machine body; 2. Feeding chamber; 3. Equalizing plate; 4. First lifting structure; 5. Upper lifting plate; 6. Fourth lifting structure; 7. First servo motor; 8. First linear movement structure; 9. Positioning plate; 10. Conveyor belt; 11. Air inlet pipe; 12. Steam exhaust pump; 13. Steam input pipe; 14. Hawthorn conveyor belt; 15. Sealing door; 16. Second linear movement structure; 17. Guide plate; 18. Third lifting structure; 19. Upper isolation plate; 20. Lower isolation plate; 21. Exhaust plate; 22. Bearing plate; 23. U-shaped support plate; 24. Moving block; 25. First electromagnet; 26. Fifth electromagnet; 27. Second lifting structure; 28. Lower lifting plate; 29. ​​Second electromagnet; 30. Moving trough; 31. Third electromagnet; 32. Electric drain valve; 33. Fourth electromagnet. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] This utility model provides an embodiment: Please refer to Figures 1-6 A partitioned cooking machine for preventing mixing of hawthorn berries includes a cooking machine body 1. The inner cavity of the cooking machine body 1 is equipped with a hawthorn conveying structure, which includes a hawthorn conveying mesh belt 14, synchronous rollers, and a first servo motor 7. Synchronous rollers are movably connected to both sides of the inner cavity of the cooking machine body 1. The two synchronous rollers are connected via the hawthorn conveying mesh belt 14. The output shaft of the first servo motor 7 is connected to the end of one of the synchronous rollers via a reducer and a coupling. In use, when the first servo motor 7 drives the connected synchronous roller to rotate, the synchronous roller can drive the hawthorn conveying mesh belt 14 to rotate, and the hawthorn berries on the conveying mesh belt 14 can move within the inner cavity of the cooking machine body 1. The mesh diameter of the hawthorn conveying mesh belt 14 can be set according to requirements and is not limited here.

[0025] The main body 1 of the steaming machine has a feeding chamber 2 and a steaming chamber. The feeding end of the hawthorn conveyor belt 14 is located at the bottom of the feeding chamber 2. During the feeding process, the hawthorns can fall to the feeding end of the hawthorn conveyor belt 14 under the action of gravity. A uniform distribution plate 3 is provided at the top of the steaming chamber near the feeding chamber 2. The uniform distribution plate 3 is connected to the main body 1 of the steaming machine through a third lifting structure 18. The distance between the bottom of the uniform distribution plate 3 and the top of the hawthorn conveyor belt 14 can be changed by the third lifting structure 18. In use, the uniform distribution plate 3 can block the falling hawthorns. By adjusting the distance between the uniform distribution plate 3 and the hawthorn conveyor belt 14 to be slightly higher than the maximum thickness of a single hawthorn, the excess hawthorns exceeding the height are blocked by the uniform distribution plate 3 and diverted to both sides, ultimately forming a "single-layer uniform coverage" state. This ensures that each hawthorn can fully contact the steam during subsequent steam steaming, ensuring the steaming effect of the hawthorns. The height of the uniform distribution plate 3 can be set according to requirements and is not limited here.

[0026] A sealing door 15 is installed at the top of the cooking chamber near the feeding port. The sealing door 15 is connected to the main body 1 of the cooking machine via a fourth lifting structure 6. The extension and retraction of the fourth lifting structure 6 can change the distance between the bottom of the sealing door 15 and the top of the hawthorn conveyor belt 14. By controlling the distance between the sealing door 15 and the hawthorn conveyor belt 14 to be slightly higher than the maximum thickness of a single hawthorn, steam leakage is reduced without affecting the feeding of hawthorns after cooking, ensuring sufficient steam in the chamber for uniform heating. The height of the sealing door 15 can be set according to requirements and is not limited here.

[0027] In Example 1, both the third lifting structure 18 and the fourth lifting structure 6 are electric telescopic rods. The model and specifications can be designed according to requirements and are not limited here.

[0028] A guide plate 17 is provided at the bottom end of the cooking chamber near the feed port of the cooking machine body 1. The guide plate 17 is inclined, and the high end of the guide plate 17 is located below the feed end of the hawthorn conveyor belt 14. After the cooked hawthorns are separated from the hawthorn conveyor belt 14, they can fall onto the guide plate 17 under the action of gravity. The guide plate 17 guides the hawthorns, so that the hawthorns are transferred smoothly along the preset path, ensuring that the cooked materials can enter the next process in an orderly manner.

[0029] An exhaust plate 21 and an upper isolation assembly are provided at the top of the cooking chamber. Both the exhaust plate 21 and the upper isolation assembly are positioned above the hawthorn conveyor belt 14. The upper isolation assembly includes an upper isolation plate 19, an upper isolation plate conveying assembly and an upper isolation plate lifting assembly positioned at the top of the side wall of the cooking machine body 1. The upper isolation plate conveying assembly is positioned above the exhaust plate 21. The distance between the bottom of the exhaust plate 21 and the top of the hawthorn conveyor belt 14, and the distance between the top of the exhaust plate 21 and the top of the cooking machine body 1, are adapted to the upper isolation plate 19. When this application is in use, when the bottom of the upper isolation plate 19 contacts the top of the hawthorn conveyor belt 14, the top of the upper isolation plate 19 is in contact with the bottom of the exhaust plate 21, and the top of the upper isolation plate 19 and the bottom of the exhaust plate 21 are sealed by a sealing sheet. The material of the sealing sheet can be set according to requirements and is not limited here. When the hawthorn conveyor belt 14 is conveying different types of hawthorn, two adjacent hawthorns can be separated by the upper isolation plate 19 to avoid mixing of different types of hawthorn and ensure product purity.

[0030] A third electromagnet 31 is provided at the bottom of the upper isolation plate 19. When the third electromagnet 31 is energized, it and the hawthorn conveyor belt 14 in contact with it are magnetically attracted. As the hawthorn conveyor belt 14 moves the hawthorns, the upper isolation plate 19 moves accordingly to facilitate the isolation of different varieties of hawthorns. When the third electromagnet 31 is de-energized, the magnetic field it generates disappears, and the magnetic attraction between it and the hawthorn conveyor belt 14 is released. The material of the hawthorn conveyor belt 14 can be set according to requirements and is not limited here.

[0031] Both ends of the exhaust plate 21 are equipped with upper isolation plate lifting assemblies, which include an upper lifting plate 5. The upper lifting plate 5 is connected to the top of the cooking machine body 1 via a first lifting structure 4. A first electromagnet 25 is installed at the bottom of the upper lifting plate 5. When the first electromagnet 25 is energized, it is magnetically attracted to the upper isolation plate 19. When the first electromagnet 25 is de-energized, the magnetic field disappears, and the magnetic attraction between it and the upper isolation plate 19 is released. The material of the upper isolation plate 19 can be set according to requirements and is not limited here. When the bottom of the upper lifting plate 5 contacts the top of the upper isolation plate 19, the first electromagnet 25 is energized. At this time, the first lifting structure 4 can move the upper isolation plate 19 through the upper lifting plate 5, thereby changing the height of the upper isolation plate 19.

[0032] With the upper isolation plate lifting assembly in place, when the hawthorn conveyor belt 14 moves the upper isolation plate 19 to contact the inside of the sealing door 15, the upper isolation plate lifting assembly near the sealing door 15 lifts the upper isolation plate 19, releasing the blockage of the hawthorns on the side away from the sealing door 15, thus facilitating the unloading of the hawthorns. Furthermore, the upper isolation plate conveying assembly can move the upper isolation plate 19 from the unloading end of the cooking machine to the loading end, facilitating its continued use.

[0033] In Example 2, the first lifting structure 4 is an electric telescopic rod, and its model and specifications can be designed according to requirements, without any restrictions.

[0034] The upper isolation plate conveyor assembly is a belt conveyor, specifically including a conveyor belt 10 movably connected to the top of the side wall of the cooking machine body 1, two conveyor rollers movably connected to the side wall of the cooking machine body 1, and a second servo motor. The output shaft end of the second servo motor is connected to the end of one conveyor roller through a coupling and a reducer. The two conveyor rollers are connected by the conveyor belt 10. When the second servo motor drives the conveyor roller to rotate, the conveyor roller drives the conveyor belt 10 to rotate. A fourth electromagnet 33 is provided at one end of the upper isolation plate 19 near the conveyor belt 10. When the fourth electromagnet 33 is energized, the conveyor belt 10 and the fourth electromagnet 33 are magnetically attracted to each other. When the fourth electromagnet 33 is de-energized, the magnetic field generated by the fourth electromagnet 33 disappears, and the magnetic attraction between it and the conveyor belt 10 is released. The material of the conveyor belt 10 can be set according to requirements and is not limited here.

[0035] As described above, in use, the upper partition plate 19 can separate different varieties of hawthorn. In use, the hawthorn conveyor belt 14 can simultaneously transport multiple varieties of hawthorn, preventing mixing of different types and ensuring product purity. Furthermore, the upper partition plate 19 can be reused through two upper partition plate lifting components and an upper partition plate conveying component.

[0036] A lower isolation assembly is installed at the bottom of the cooking chamber. This assembly is located inside the straight section of the hawthorn conveyor belt 14. The lower isolation assembly includes a U-shaped support plate 23, a lower isolation plate 20, a lower isolation plate lifting assembly, and a lower isolation plate conveying assembly located at the bottom of the side wall of the cooking machine body 1. The top of the U-shaped support plate 23 is in close contact with the bottom of the upper straight section of the hawthorn conveyor belt 14, and a sealing strip is used to seal the contact area. This design creates a sealed isolation space between the U-shaped support plate 23 and the upper straight section of the hawthorn conveyor belt 14. The material of the sealing strip can be selected according to requirements and is not limited here.

[0037] A bearing plate 22 is provided in the middle of the U-shaped support plate 23. The distance between the top of the bearing plate 22 and the bottom of the straight section of the hawthorn conveyor belt 14, and the distance between the bottom of the bearing plate 22 and the horizontal end of the U-shaped support plate 23, are adapted to the lower isolation plate 20. When the bottom of the lower isolation plate 20 contacts the top of the bearing plate 22, the top of the lower isolation plate 20 contacts the bottom of the straight section of the hawthorn conveyor belt 14. A third electromagnet 31 is provided on the top of the lower isolation plate 20. When the third electromagnet 31 is energized, it is magnetically attracted to the hawthorn conveyor belt 14. At this time, the hawthorn conveyor belt 14 can move the lower isolation plate 20 during the conveying of hawthorn. When the third electromagnet 31 is de-energized, the magnetic field it generates disappears, and the magnetic attraction between it and the hawthorn conveyor belt 14 is released. The bottom of the lower isolation plate 20 and the top of the bearing plate 22 are sealed by a sealing sheet. The material of the sealing sheet can be set according to requirements and is not limited here.

[0038] Both ends of the support plate 22 are provided with lower isolation plate lifting components. There is an isolation groove between the vertical end of the support plate 22 and the U-shaped support plate 23 that is adapted to the lower isolation plate 20. Under the action of the lower isolation plate lifting components, the lower isolation plate 20 below the support plate 22 can be moved to the top of the support plate 22 through the isolation groove. When the isolation groove is blocked by the lower isolation plate 20, a steam chamber is formed between the top of the U-shaped support plate 23 and the upper straight section of the hawthorn conveyor belt 14. A steam input pipe 13 is evenly arranged on one side of the steam chamber. When this application is in use, the steam used for hawthorn cooking can be injected into the steam chamber through the steam input pipe 13. The steam in the steam chamber can contact the hawthorn through the mesh provided on the hawthorn conveyor belt 14 to achieve the cooking of the hawthorn.

[0039] The lower isolation plate lifting assembly includes a lower lifting plate 28 and a positioning plate 9. The lower lifting plate 28 is connected to the vertical end of the U-shaped support plate 23 through a second lifting structure 27. A second electromagnet 29 is provided on the side of the lower lifting plate 28 near the bearing plate 22. When the lower lifting plate 28 and the lower isolation plate 20 are in contact and the second electromagnet 29 is energized, the second electromagnet 29 and the lower isolation plate 20 are magnetically attracted to each other. When the second lifting structure 27 moves the lower lifting plate 28, the lower lifting plate 28 can move the lower isolation plate 20, thereby changing the height of the lower isolation plate 20.

[0040] Positioning plates 9 are movably connected to both ends of the steam chamber. The positioning plates 9 are connected to the main body 1 of the steamer via a first linear moving structure 8. When the bottom of the lower isolation plate 20 is at the same height as the top of the positioning plate 9, the first linear moving structure 8 moves the positioning plate 9, causing the end of the positioning plate 9 away from the first linear moving structure 8 to move to the bottom of the lower isolation plate 20. The positioning plate 9 then supports the lower isolation plate 20. At this time, the top of the lower isolation plate 20 is at the same height as the top of the supporting plate 22, and the lower isolation plate 20 seals the isolation groove. When the second electromagnet 29 is de-energized, the generated magnetic field disappears, and the magnetic attraction between it and the lower isolation plate 20 is immediately released.

[0041] In Example 3, both the second lifting structure 27 and the first linear movement structure 8 are electrically operated telescopic rods, and their models and specifications can be set according to requirements, without limitation. The material of the lower partition plate 20 can be set according to requirements, without limitation.

[0042] The lower isolation plate conveying assembly is used to drive the lower isolation plate 20 to move linearly. A moving groove 30 is provided on the side wall at the bottom of the cooking machine body 1, and the lower isolation plate conveying assembly is located in the moving groove 30. The lower isolation plate conveying assembly includes a moving block 24 movably connected to the side wall of the cooking machine body 1. The moving block 24 is movably connected to the moving groove 30. The moving block 24 is connected to the side wall of the cooking machine body 1 through a second linear moving structure 16. A fifth electromagnet 26 is provided on the side of the moving block 24 near the support plate 22. When the fifth electromagnet 26 is energized, it is magnetically attracted to the contacting lower isolation plate 20. When the second linear moving structure 16 drives the moving block 24 to move, the moving block 24 can drive the lower isolation plate 20 to move, so that the lower isolation plate 20 located below the support plate 22 moves from the feeding end of this application to the feeding end of the cooking chamber, which facilitates the recycling of the lower isolation plate 20. In embodiment 3, the second linear moving structure 16 is an electric telescopic rod, and its model and specifications can be set according to requirements, which are not limited here.

[0043] In use, an upper partition plate 19 is provided directly above the lower partition plate 20 that contacts the hawthorn conveyor belt 14. The lower partition plate 20 separates the steam chamber. The controller of this application directs the customized steam for cooking the corresponding variety of hawthorn through the steam input pipe 13 to the bottom of the corresponding variety of hawthorn, so that the steam penetrates the hawthorn layer of the corresponding variety evenly from bottom to top, and can achieve precise cooking of different varieties of hawthorn on both sides of the lower partition plate 20.

[0044] The support plate 22 has a hollow structure. Water inlet holes are evenly arranged on the top of the inner cavity of the support plate 22. An electric drain valve 32 is provided on one side of the bottom end of the inner cavity of the support plate 22. The condensate during the cooking process can fall onto the support plate 22. The condensate on the support plate 22 enters the inner cavity of the support plate 22 through the water inlet holes. The controller of this application controls the opening of the electric drain valve 32 based on a preset cycle, which can drain the excess condensate in the support plate 22.

[0045] A steam extraction pump 12 is installed on the outside of the main body 1 of the steam cooking machine. The air inlet of the steam extraction pump 12 is connected to the air outlet of the exhaust plate 21 through the air inlet pipe 11. Steam inlet holes are evenly arranged at the bottom of the inner cavity of the exhaust plate 21. By setting the steam extraction pump 12, excess steam and humid air in the cooking chamber can be directionally extracted from the cooking chamber, so that a stable airflow diffusion path from bottom to top is formed inside the cooking chamber, which is convenient for the cooking of hawthorn.

[0046] As described above, this application utilizes the lower isolation plate 20 to separate the steam chamber. The synergistic effect of the lower isolation plate 20 and the corresponding upper isolation plate 19 achieves the separation of the cooking chamber, creating several independent cooking zones. This effectively avoids quality interference caused by material mixing during the cooking process. Furthermore, the controller of this application directs the customized steam required for hawthorn cooking through the steam input pipe 13 to the area directly below the corresponding variety of hawthorn material, providing differentiated cooking environments for different varieties of hawthorn. The steam penetrates the corresponding variety of hawthorn layer evenly from bottom to top, achieving precise cooking of different varieties of hawthorn. The length of the cooking zone can be set according to requirements, meeting the requirements of refined production of small batches and multiple varieties, as well as adapting to efficient continuous cooking of large batches of a single variety. This significantly improves the equipment's adaptability to diverse production scenarios and the flexibility of process adjustments.

[0047] All electrical components involved in this application are existing technologies. Those skilled in the art can select appropriate models of electrical components according to their needs. No restrictions or elaborations are made here. Those skilled in the art understand their connection methods. With the help of those skilled in the art, all electrical components in this application and their compatible power supplies are connected by wires. According to the actual situation, appropriate controllers are selected to meet control requirements. For specific connections and control sequences, please refer to the description below. The electrical connections between each electrical component are completed in the order of their operation. The detailed connection methods are well-known technologies in the art. The following mainly introduces the working principle and process, and will not describe the electrical control.

[0048] In summary: When this partitioned cooking and anti-mixing hawthorn cooking machine is in use, the hawthorns entering the feeding chamber 2 fall above the feeding section of the hawthorn conveyor belt 14. The uniform plate 3 blocks the falling hawthorns, causing them to gather in the feeding chamber 2. When the first servo motor 7 drives the synchronous roller connected to it to rotate, the synchronous roller can drive the hawthorn conveyor belt 14 to rotate. The hawthorn conveyor belt 14 can move the hawthorns on it within the inner cavity of the cooking machine body 1. The uniform plate 3 blocks excess hawthorns that exceed the height and diverts them to both sides, so that the hawthorns form a single layer of uniform coverage on the hawthorn conveyor belt 14. The steam for cooking the hawthorns is injected below the hawthorns through the steam input pipe 13. The steam moves from bottom to top in the cooking machine. The steam fully contacts the hawthorns through the mesh on the hawthorn conveyor belt 14, realizing the cooking of the hawthorns. Excess steam and hot and humid air in the cooking machine are directionally extracted from the cooking chamber by the steam extraction pump 12.

[0049] When multiple varieties of hawthorn need to be steamed in separate sections, once all the hawthorn in the feeding chamber 2 has moved to below the exhaust plate 21, an upper partition plate 19 is placed on top of the hawthorn conveyor belt 14 under the action of the upper partition plate lifting assembly near the feeding chamber. This separates the area above the hawthorn conveyor belt 14, preventing another variety of hawthorn from mixing with the hawthorn in the steaming chamber. Simultaneously, under the action of the lower partition plate lifting assembly near the feeding chamber 2, the top of a lower partition plate 20 contacts the bottom of the straight section of the hawthorn conveyor belt 14. The lower partition plate 20 and the upper partition plate 19 are in the same vertical plane. The third... All electromagnets 31 are energized. The magnetic attraction between the third electromagnet 31 and the hawthorn conveyor belt 14 is used to connect the lower isolation plate 20 and the upper isolation plate 19 to the hawthorn conveyor belt 14. The synergistic effect of the lower isolation plate 20 and the corresponding upper isolation plate 19 separates the cooking chamber, creating independent cooking zones. This effectively avoids quality interference caused by material mixing during the cooking process. Furthermore, the controller of this application enables the customized steam required for hawthorn cooking to be directionally delivered to the area directly below the corresponding variety of hawthorn material through the steam input pipe 13. This provides a differentiated cooking environment for different varieties of hawthorn. The steam penetrates the corresponding variety of hawthorn layer evenly from bottom to top, achieving precise cooking of different varieties of hawthorn. Furthermore, during the process of the lower isolation plate lifting assembly lifting the lower isolation plate 20, the lower isolation plate conveying assembly conveys the other lower isolation plate 20, causing the other lower isolation plate 20 to move to the bottom of the isolation groove near the feeding chamber 2. The lower isolation plate lifting assembly lifts the other lower isolation plate 20, which can block the isolation groove and ensure the airtightness of the steam chamber.

[0050] All standard parts used in this utility model can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each structure adopt conventional technical means such as bolt connection in the existing technology. The machinery, parts and equipment adopt conventional models in the existing technology. The materials and specifications of each component can be selected according to the requirements and are not limited here. The contents not described in detail in this specification belong to the prior art known to those skilled in the art. Although the embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of this utility model. The scope of this utility model is defined by the appended claims and their equivalents.

Claims

1. A partitioned cooking machine for preventing mixing of hawthorn berries, comprising a cooking machine body (1), characterized in that: The inner cavity of the cooking machine body (1) is provided with a hawthorn conveying structure, which includes a hawthorn conveying mesh belt (14). The inner cavity of the cooking machine body (1) is provided with a feeding chamber (2) and a cooking chamber. The top of the cooking chamber is provided with an exhaust plate (21) and an upper isolation component. The upper isolation component is located above the hawthorn conveying mesh belt (14). The upper isolation component includes an upper isolation plate (19), an upper isolation plate conveying component and an upper isolation plate lifting component located at the top of the side wall of the cooking machine body (1). Both ends of the exhaust plate (21) are provided with upper isolation plate lifting components. The bottom of the cooking chamber is provided with a lower isolation component, which is located on the hawthorn conveying mesh belt (14). Inside the straight section, the lower isolation assembly includes a U-shaped support plate (23), a lower isolation plate (20), a lower isolation plate lifting assembly, and a lower isolation plate conveying assembly set at the bottom of the side wall of the cooking machine body (1). A bearing plate (22) is provided in the middle of the U-shaped support plate (23), and lower isolation plate lifting assemblies are provided at both ends of the bearing plate (22). There is an isolation groove between the bearing plate (22) and the vertical end of the U-shaped support plate (23) that is adapted to the lower isolation plate (20). After the isolation groove is blocked by the lower isolation plate (20), a steam chamber is formed between the top of the U-shaped support plate (23) and the upper straight section of the hawthorn conveyor belt (14). A steam input pipe (13) is evenly arranged on one side of the steam chamber.

2. The hawthorn cooking machine for preventing mixing of ingredients in a partitioned cooking process according to claim 1, characterized in that: A steam extraction pump (12) is provided on the outside of the main body (1) of the steam cooking machine. The air inlet of the steam extraction pump (12) is connected to the air outlet of the exhaust plate (21) through the air inlet pipe (11). Steam inlet holes are evenly provided at the bottom of the inner cavity of the exhaust plate (21).

3. The hawthorn cooking machine for preventing mixing of ingredients in a partitioned cooking process according to claim 1, characterized in that: The distance between the bottom of the exhaust plate (21) and the top of the hawthorn conveyor belt (14) and the distance between the top of the exhaust plate (21) and the top of the cooking machine body (1) are both adapted to the upper isolation plate (19), and the upper isolation plate conveying assembly is set above the exhaust plate (21).

4. The hawthorn cooking machine for preventing mixing of ingredients in a partitioned cooking process according to claim 1, characterized in that: The upper isolation plate lifting assembly includes an upper lifting plate (5), which is connected to the top of the cooking machine body (1) through a first lifting structure (4). A first electromagnet (25) is provided at the bottom of the upper lifting plate (5). When the first electromagnet (25) is energized, the first electromagnet (25) and the upper isolation plate (19) are in a magnetically attracted state. The lower isolation plate lifting assembly includes a lower lifting plate (28) and a positioning plate (9). The lower lifting plate (28) is connected to the vertical end of the U-shaped support plate (23) through a second lifting structure (27). A second electromagnet (29) is provided on the side of the lower lifting plate (28) near the bearing plate (22). When the second electromagnet (29) is energized, the second electromagnet (29) and the lower isolation plate (20) are magnetically attracted to each other. Positioning plates (9) are movably connected to both sides of the steam chamber. The positioning plates (9) are connected to the steam cooker body (1) through a first linear moving structure (8).

5. A partitioned cooking machine for preventing mixing of hawthorn berries according to claim 1, characterized in that: The top of the lower isolation plate (20) and the bottom of the upper isolation plate (19) are each provided with a third electromagnet (31). When the third electromagnet (31) is energized, the third electromagnet (31) and the hawthorn conveyor belt (14) are magnetically attracted to each other.

6. A hawthorn cooking machine for preventing mixing of ingredients in a partitioned cooking process according to claim 1, characterized in that: A uniform material plate (3) is provided at the top of the cooking chamber near the feeding chamber (2). The uniform material plate (3) is connected to the cooking machine body (1) through a third lifting structure (18). A sealing door (15) is provided at the top of the cooking chamber near the discharge port. The sealing door (15) is connected to the cooking machine body (1) through a fourth lifting structure (6). A guide plate (17) is provided at the bottom of the cooking chamber near the discharge port. The guide plate (17) is inclined, and the high end of the guide plate (17) is located below the discharge end of the hawthorn conveyor belt (14).

7. A hawthorn cooking machine for preventing mixing of ingredients in a partitioned cooking process according to claim 1, characterized in that: The bearing plate (22) is a hollow structure. Water inlet holes are evenly arranged on the top of the inner cavity of the bearing plate (22). An electric drain valve (32) is provided on one side of the bottom of the inner cavity of the bearing plate (22). The distance between the top of the bearing plate (22) and the bottom of the straight section of the hawthorn conveyor belt (14) and the distance between the bottom of the bearing plate (22) and the horizontal end of the U-shaped support plate (23) are both adapted to the lower isolation plate (20).

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