Cooking machine

Abstract

The application relates to the technical field of cooking equipment, and provides a cooking machine, which comprises a body, a pot body, a water feeding control assembly, a first input pipe and at least two first output pipes, the water feeding control assembly is provided with an input end and a plurality of output ends, the input end is connected with a water source through the first input pipe, and the output ends are connected with the first output pipes so as to feed water to the pot body through the first output pipes. According to the embodiment of the application, the water feeding control assembly is adopted to control the water feeding of the first output pipes, the water feeding flow of each first output pipe can be adjusted, the water feeding speed to the pot body can be flexibly adjusted according to the requirement, and the water feeding requirement of different kinds of dishes, pot cleaning and other scenes can be better adapted. The water feeding quantity is adjusted according to the requirement, the water feeding efficiency is improved, and the water feeding convenience of the cooking machine is improved.

Description

Technical Field

[0001] This application relates to the field of cooking equipment technology, and more particularly to a stir-fry machine. Background Technology

[0002] With the development of smart technology and the improvement of living standards, some automatic cooking machines have appeared on the market, which can cook dishes automatically and make people's lives more convenient.

[0003] After using a cooking machine, the cookware needs to be cleaned, and water often needs to be added to the cookware during food preparation. Therefore, cooking machines usually need to have a pipe structure for adding water to the cookware. However, the pipe structure of such cooking machines can only add water at a specific speed, and cannot meet the needs of adjusting the water addition speed, making the cooking machine inconvenient to use. Utility Model Content

[0004] In view of this, this application provides a cooking machine to solve the problem that the speed at which existing cooking machines add water to the pot cannot be adjusted according to needs.

[0005] To solve the above problems, the technical solution of this application is implemented as follows: A cooking machine includes: a main body; a pot body disposed on the main body; a water supply control component having an input end and multiple output ends; a first input pipe, one end of which is connected to a water source, and the other end of which is connected to the input end; and at least two first output pipes, one end of each first output pipe being connected to a different output end, and the other end of each first output pipe facing the pot body; wherein the water supply control component is used to control at least any number of the first output pipes to supply water to the pot body, and is adjustable in terms of the water flow rate of each first output pipe.

[0006] In some embodiments, among the output terminals, at least one of the output terminals has an aperture larger than the apertures of the other output terminals, and the diameter of the first output tube connected to the output terminal with the largest aperture is larger than the diameter of the other first output tubes.

[0007] In some embodiments, the water supply control assembly includes multiple delivery pumps, each delivery pump having one input terminal and at least one output terminal; wherein multiple first input pipes are provided corresponding to each delivery pump, each first input pipe is connected to the input terminal on a different delivery pump, and at least one output terminal of each delivery pump is connected to a first output pipe; or, the water supply control assembly includes: delivery pumps, with the input terminal and each output terminal located on the delivery pumps; and multiple control valves, each corresponding to one of the first output pipes; wherein each first output pipe includes a first branch pipe and a second branch pipe, and the control valve is connected between the first branch pipe and the second branch pipe to control the on / off state between the first branch pipe and the second branch pipe; the end of the first branch pipe away from the control valve is connected to the output terminal, and the end of the second branch pipe away from the control valve is positioned towards the pot body.

[0008] In some embodiments, the cooking machine further includes a spray head, at least a portion of the first output pipe is connected to the end facing the pot body, the spray head being used at least to treat the water output from the first output pipe into a diffused state.

[0009] In some embodiments, the cooking machine further includes a connecting base connected to the main body; wherein the spray head is movably connected to the connecting base to adjust the direction of water delivery.

[0010] In some embodiments, the spray head has a water passage hole communicating with the first output pipe, and a reflective wall opposite to the water passage hole is provided, with a gap formed between the reflective wall and the water passage hole; wherein, the reflective wall is used to reflect the water flowing through the first output pipe in multiple directions so as to scatter and output it through the gap.

[0011] In some embodiments, the cooking machine further includes: a water storage device, the water storage device having at least one water outlet; wherein, the main body has a receiving cavity, and the water storage device is disposed in the receiving cavity; the end of the first input pipe away from the input end is connected to at least a portion of the water outlet.

[0012] In some embodiments, the receiving cavity is located on the side of the body facing the user operating the cooking machine; wherein, the water outlet is located on the side of the water storage device close to the user operating the cooking machine.

[0013] In some embodiments, the body is provided with a positioning structure within the receiving cavity, the positioning structure being used to position the water storage device within the receiving cavity.

[0014] In some embodiments, the cooking machine further includes: a second input pipe, one end of which is connected to a water source; a second output pipe; a switch valve, connected to the main body and between the second input pipe and the second output pipe, to control the on / off state between the second input pipe and the second output pipe; and a water gun, connected to the end of the second output pipe away from the switch valve, the water gun being used at least to pressurize and output the water flowing through the second output pipe; wherein the second output pipe is a flexible pipe, and a protective sleeve is fitted on the second output pipe.

[0015] This application provides a cooking machine comprising a main body, a pot body, a water supply control component, a first input pipe, and at least two first output pipes. The water supply control component has an input end and multiple output ends. The input end is connected to a water source through the first input pipe, and the output ends are connected to the first output pipes to supply water to the pot body via the first output pipes. This application uses a water supply control component to control the supply of water to the pot body from any number of first output pipes and can adjust the water flow rate of each first output pipe, thereby flexibly adjusting the speed of water supply to the pot body as needed, better adapting to the water needs of different types of food preparation, pot cleaning, and other scenarios. This ability to adjust the water output according to demand improves water supply efficiency and thus enhances the convenience of using water in the cooking machine. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the cooking machine provided in the embodiment of this application in the first position, with part of the shell omitted in the figure; Figure 2 This is a schematic diagram of the cooking machine provided in the embodiment of this application in the second position, with part of the shell omitted in the figure; Figure 3 This is a schematic diagram of the internal piping of the cooking machine provided in the embodiments of this application; Figure 4 This is a cross-sectional view of the spray head and connecting seat provided in the embodiments of this application; Figure 5 This is a partial structural diagram of the water storage device provided in the embodiment of this application, located within the receiving cavity.

[0017] Explanation of reference numerals in the attached figures: 10. Cooking machine; 11. Main body; 111. Receiving cavity; 112. Positioning structure; 113. Door; 12. Pot body; 13. Water supply control component; 130. Delivery pump; 131. Input end; 132. Output end; 141. First input pipe; 142. First output pipe; 15. Spray head; 151. Water passage hole; 152. Reflector wall; 153. Gap; 16. Connecting seat; 17. Water storage device; 171. Water outlet; 172. Water inlet; 173. Guide groove; 174. Contact surface; 181. Second input pipe; 182. Second output pipe; 183. Switch valve; 184. Water gun; 185. Protective cover. Detailed Implementation

[0018] To make the objectives, technical solutions, and advantages of this application clearer, the application will be further described in detail below with reference to the accompanying drawings. The described embodiments should not be regarded as limitations on this application. All other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0019] The specific technical features described in the specific embodiments can be combined in any suitable manner without contradiction. For example, different combinations of specific technical features can form different embodiments and technical solutions. To avoid unnecessary repetition, the various possible combinations of the specific technical features in this application will not be described separately.

[0020] In the following description, the terms “first, second, third, ……” are used only to distinguish similar objects and do not represent a specific ordering of objects. It is understood that “first, second, third, ……” may be interchanged in a specific order or sequence where permitted, so that the embodiments of this application described herein can be implemented in an order other than that illustrated or described herein.

[0021] It should be understood that the directional descriptions "above", "below", "outside" and "inside" involved in the embodiments of this application refer to the directional descriptions under normal use. The "left" and "right" directions refer to the left and right directions shown in the corresponding schematic diagrams. They can be the left and right directions under normal use or not.

[0022] It should be noted that the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Unless otherwise specified, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes that element. "A plurality of" means two or more.

[0023] Unless otherwise defined, all technical and scientific terms used in the embodiments of this application have the same meaning as commonly understood by one of ordinary skill in the art. The terminology used in the embodiments of this application is for descriptive purposes only and is not intended to limit the scope of this application.

[0024] like Figure 1 and Figure 2 As shown, this application embodiment provides a cooking machine 10 for cooking ingredients to form dishes that can be eaten directly. The cooking machine 10 includes a main body 11, a pot body 12, a water supply control component 13, a first input pipe 141, and a first output pipe 142. The pot body 12 is disposed on the main body 11. The water supply control component 13 has an input end 131 and multiple output ends 132. One end of the first input pipe 141 is connected to a water source, and the other end is connected to the input end 131. At least two first output pipes 142 are provided, with one end of each first output pipe 142 connected to a different output end 132, and the other end facing the pot body 12. The water supply control component 13 is used to control any number of first output pipes 142 to supply water to the pot body 12, and can adjust the water flow rate of each first output pipe 142.

[0025] Specifically, the pot body 12 is used for placing and heating ingredients, and in conjunction with the relevant structures on the main body 11, it cooks the ingredients into the desired dishes. Understandably, during the cooking process, water usually needs to be added to the pot body 12 at appropriate times, and the amount of water added varies depending on the cooking method. For example, when making a stew, a large amount of water needs to be added to the pot body 12, while when stir-frying, only a small amount of water is usually needed. Additionally, water needs to be added to the pot body 12 when cleaning it.

[0026] To meet varying water supply requirements under different circumstances, this embodiment employs a water supply control component 13. The input end 131 of this component 13 is connected to a water source via a first input pipe 141, and the output end 132 is connected to a first output pipe 142. Multiple output ends 132 and multiple first output pipes 142 are provided. This allows the water supply control component 13 to adjust the number of first output pipes 142 in operation, enabling different numbers of first output pipes 142 to simultaneously supply water to the pot body 12. It also allows adjustment of the water flow rate of the first output pipes 142, thereby adjusting the speed at which water is supplied to the pot body 12. When the water demand is high, controlling multiple first output pipes 142 to supply water simultaneously and / or increasing the water flow rate of a single first output pipe 142 allows for rapid water supply. When strict control of the water supply is required, the water supply speed can be reduced, improving the accuracy of water supply control and better adapting to different water supply needs.

[0027] Specifically, the water supply control component 13 can typically be constructed using pipe connectors such as water pumps and valves. There are various configuration methods, as long as it can achieve the function of controlling the on / off state of the first output pipe 142 and controlling the water supply flow rate. Some optional configuration methods are described in detail in the following embodiments.

[0028] The water supply control component 13 can typically be circuit-controlled. Through electrical connection with the relevant circuit structure on the main body 11, it can cooperate with other structures of the cooking machine 10 to automatically cook dishes, automatically adjusting the water supply speed without manual operation, making it convenient to use. Of course, the water supply control component 13 can also employ other control methods such as manual control. This application embodiment does not specifically limit the control method of the water supply control component 13.

[0029] Specifically, regarding the number of output terminals 132 and first output pipes 142 of the water supply control component 13, optionally, the number of output terminals 132 and first output pipes 142 can be equal, so that each output terminal 132 corresponds one-to-one with each first output pipe 142. Of course, the number of output terminals 132 can also be more than the number of first output pipes 142. In this case, the output terminals 132 not connected to the first output pipes 142 can be sealed for backup, or used to connect other liquids, such as cooking wine, soy sauce, etc., thereby enabling the water supply control component 13 to add other liquids and increasing its functional versatility.

[0030] To ensure the first output pipe 142 faces the pot body 12, it is common practice to connect the end of the first output pipe 142 facing the pot body 12 to the main body 11. This improves the positional stability of the first output pipe 142 and prevents it from loosening or shifting during water delivery. The connection between the first output pipe 142 and the main body 11 can be fixed or movable. When a movable connection is used, the direction of the first output pipe 142 can be adjusted within a certain range. For example, the first output pipe 142 can be adjusted between facing the center and the edge of the pot body 12, thereby meeting the need to add water to different locations within the pot body 12.

[0031] The cooking machine 10 provided in this embodiment includes a main body 11, a pot body 12, a water supply control component 13, a first input pipe 141, and at least two first output pipes 142. By using the water supply control component 13 to control any number of first output pipes 142 to supply water to the pot body 12, and adjusting the water flow rate of each first output pipe 142, the speed of water supply to the pot body 12 can be flexibly adjusted as needed. Even when a large amount of water needs to be added, the water can be added in a shorter time, reducing waiting time. When strict control of the water volume is required, the water supply speed can be reduced to improve the accuracy of water volume control. This design better adapts to the water needs of different types of food preparation and cookware cleaning scenarios, improving the ease of use of the cooking machine 10. Furthermore, the water supply control component 13 can adjust the water supply speed by controlling the number of first output pipes 142 in operation, controlling the water flow rate, etc., offering high flexibility.

[0032] In some embodiments, at least one output terminal 132 has an aperture larger than the others, and the diameter of the first output pipe 142 connected to the output terminal 132 with the largest aperture is larger than the diameters of the other first output pipes 142. Specifically, the apertures of the output terminals 132 are not identical; there is at least one output terminal 132 with the largest aperture, and the diameter of the first output pipe 142 connected to the output terminal 132 with the largest aperture is also the largest among all the first output pipes 142. This design allows the first output pipe 142 with the largest diameter to output more water. In situations requiring rapid and large-volume water delivery, prioritizing the delivery of water to the first output pipe 142 with the largest diameter can improve water delivery efficiency and shorten waiting time. Conversely, prioritizing the delivery of water to the first output pipe 142 with a smaller diameter can better adapt to different water delivery needs.

[0033] Regarding the specific form of the water conveyance control component 13, in one embodiment, such as Figure 2As shown, the water supply control assembly 13 includes multiple delivery pumps 130, each delivery pump 130 having an input terminal 131 and at least one output terminal 132. Multiple first input pipes 141 are provided corresponding to each delivery pump 130, with each first input pipe 141 connected to the input terminal 131 of a different delivery pump 130. At least one output terminal 132 of each delivery pump 130 is connected to a first output pipe 142.

[0034] In the above design, each delivery pump 130 can deliver water from the water source to the boiler body 12 via one or more connected first output pipes 142. In this way, by controlling the number of each delivery pump 130 that is turned on according to actual needs, the number of first output pipes 142 that deliver water to the boiler body 12 can be adjusted. Furthermore, by controlling the operating power of each delivery pump 130, the flow rate of water delivered through the first output pipes 142 can be adjusted, thereby achieving flexible adjustment of the water delivery speed.

[0035] Another embodiment of the water supply control component 13 can be configured to include a delivery pump 130 and control valves, with the input end 131 and each output end 132 located on the delivery pump 130. Multiple control valves are provided, each corresponding to a first output pipe 142. Each first output pipe 142 includes a first branch pipe and a second branch pipe, with the control valve connected between the first and second branch pipes to control the on / off connection between them. The end of the first branch pipe furthest from the control valve is connected to the output end 132, and the end of the second branch pipe furthest from the control valve faces the pot body 12.

[0036] In the above design, only one delivery pump 130 can be provided. When the delivery pump 130 is turned on, the on / off state of the control valve can be switched to control the flow between the first branch pipe and the second branch pipe, thereby adjusting the number of first output pipes 142 supplying water to the boiler body 12. The flow rate of water supplied through the first output pipe 142 can also be adjusted by adjusting the operating power of the delivery pump 130 and the opening degree of each control valve. Of course, multiple delivery pumps 130 can also be provided in this scheme, with each delivery pump 130 having at least one input terminal 131 and one output terminal 132.

[0037] It is understandable that the water supply control component 13 can have multiple design schemes, as long as it can adjust the number of first output pipes 142 supplying water to the boiler body 12 and adjust the water flow rate of each first output pipe 142. The above two schemes are only illustrative examples and are not intended to limit the specific design scheme of the water supply control component 13.

[0038] In some embodiments, such as Figure 1 and Figure 3As shown, the cooking machine 10 also includes a spray head 15. At least a portion of the first output pipe 142 is connected to the end facing the pot body 12 with a spray head 15. The spray head 15 is used to treat the water output from the first output pipe 142 into a diffused state. Specifically, at least one spray head 15 is provided, and each spray head 15 is respectively provided on a different first output pipe 142. The specific position and number can be flexibly adjusted according to the actual situation. By connecting the spray head 15 to the end of at least a portion of the first output pipe 142 facing the pot body 12, the water output from at least a portion of the first output pipe 142 is treated into a diffused state. Compared with water being directly supplied through the pipe opening, the coverage area of ​​the water supply can be increased, so that the output water can more evenly cover the pot body 12, which is beneficial to improving the cleaning effect when cleaning the pot body 12.

[0039] In some embodiments, such as Figure 1 and Figure 3 As shown, the cooking machine 10 also includes a connecting seat 16, which is connected to the main body 11. The spray head 15 is movably connected to the connecting seat 16 to adjust the direction of water delivery. Optionally, the movable connection between the spray head 15 and the connecting seat 16 can be in the form of a pin, hinge, universal joint, etc., as long as the spray head 15 can move relative to the connecting seat 16 to adjust the direction of water delivery.

[0040] The above embodiment, by using a movable connection between the spray head 15 and the connecting seat 16, allows for flexible adjustment of the water supply position to the pot body 12, meeting the position adjustment requirements of the spray head 15. Furthermore, the connecting seat 16 and the main body 11 have a large fixed area, resulting in good connection stability and improving the reliability of the spray head 15's position after installation.

[0041] In some embodiments, such as Figure 4 As shown, the spray head 15 has a water passage hole 151 that connects to the first output pipe 142, and a reflective wall 152 opposite to the water passage hole 151. A gap 153 is formed between the reflective wall 152 and the water passage hole 151. The reflective wall 152 is used to reflect the water flowing through the first output pipe 142 in multiple directions so that it is scattered and output through the gap 153.

[0042] Specifically, water in the first output pipe 142 flows through the water passage 151 to the reflective wall 152, collides with the reflective wall 152, changes its flow direction, and finally exits through the gap 153 between the reflective wall 152 and the water passage 151. The reflective wall 152 can be a curved surface, or it can be composed of multiple planes at angles to each other, or a composite surface composed of planes and curved surfaces. This allows the water flow to be reflected in different directions depending on the location of the collision with the reflective wall 152, achieving a scattering effect. Optionally, depending on the shape of the reflective wall 152, the scattering angle of the water flow can typically be controlled between 90° and 150°, for example, 120°. This ensures that the scattered water effectively covers the area of ​​the pot body 12 while reducing the amount of water falling outside the pot body 12.

[0043] In the above embodiments, by designing the shape of the spray head 15, the effect of scattering water flow can be achieved better. Compared with using a multi-hole nozzle, this structure can significantly reduce the number of openings, and the structure is simple and ingeniously designed.

[0044] In some embodiments, such as Figures 1 to 3 As shown, the cooking machine 10 also includes a water storage device 17, which has at least one water outlet 171. A receiving cavity 111 is formed on the main body 11, and the water storage device 17 is disposed within the receiving cavity 111. The end of the first input pipe 141 furthest from the input end 131 is connected to at least a portion of the water outlet 171.

[0045] Optionally, such as Figure 2 and Figure 3 As shown, in order to fill and store water in the water storage device 17, the water storage device 17 is usually equipped with a water inlet 172. This water inlet 172 can be a pipe connector for connecting to an external water source (such as tap water), with one end of the pipe connected to the water inlet 172 and the other end connected to a tap or water pipe outlet, thus supplying water to the water storage device 17. Alternatively, the water inlet 172 can be open, allowing users to directly fill the water storage device 17 with water. When it is open, the water inlet 172 is usually sealed after filling to prevent external dust contamination, spillage, or leakage.

[0046] Optionally, such as Figure 1 and Figure 2As shown, the cavity 111 on the main body 11 can accommodate not only the water storage device 17, but also other components of the cooking machine 10, such as a liquid storage device. A door 113 can be provided at the opening of the cavity 111. The door 113 is movably connected to the main body 11, so that the cavity 111 can be covered or left open as needed. When the door 113 covers the cavity 111, it can improve the aesthetics of the cooking machine 10 and can isolate external dust pollution to a certain extent, thus protecting the structure such as the water storage device 17 or the stored debris.

[0047] Specifically, by using a water storage device 17 and connecting the first input pipe 141 to the outlet 171 of the water storage device 17, the water stored in the water storage device 17 can serve as the water source for the first input pipe 141, thus meeting the water needs of the cooking machine 10 even in the absence of an external water source. Furthermore, by storing the water required for cooking in the water storage device 17, the pressure within the device is stable, ensuring the accuracy of the water added to the ingredients and contributing to the stability of the food quality. This avoids the problem of water pressure fluctuations affecting the accuracy of water addition, which can occur with direct connection to an external water source. The design is ingenious. Simultaneously, by placing the water storage device 17 within the receiving cavity 111 of the main body 11, space is saved, and the risk of collisions with the device 17 by people walking around is reduced.

[0048] In some embodiments, such as Figure 1 and Figure 2 As shown, the receiving cavity 111 is located on the side of the main body 11 facing the user-operated cooking machine 10, and the water outlet 171 is located on the side of the water storage device 17 close to the user-operated cooking machine 10. Specifically, the side of the user-operated cooking machine 10 usually refers to the front of the cooking machine 10, while the back, opposite the front, is usually the wall facing the kitchen or other indoor environment. That is to say, the opening of the receiving cavity 111 can be opened on the front of the cooking machine 10, and when the water storage device 17 is correctly placed in the receiving cavity 111, the water outlet 171 also faces the front of the cooking machine 10. By designing the positions of the receiving cavity 111 and the water outlet 171 in this way, it is convenient for the user to disassemble the first input pipe 141 connected to the water outlet 171 and remove the water storage device 17 from the receiving cavity 111 for maintenance. Moreover, the installation operation after maintenance is also more convenient, thereby improving the efficiency of maintenance and installation.

[0049] In some embodiments, such as Figure 5 As shown, the main body 11 has a positioning structure 112 in the receiving cavity 111, which is used to position the water storage device 17 in the receiving cavity 111.

[0050] Optionally, the positioning structure 112 can be a positioning post, and a guide groove 173 is provided on the water storage device 17 corresponding to the positioning post. One end of the guide groove 173 extends through the end of the water storage device 17 away from the opening of the receiving cavity 111, and the other end forms an abutment surface 174. Thus, when the water storage device 17 is inserted into the receiving cavity 111, the positioning post slides along the guide groove 173 until it abuts against the abutment surface 174, indicating that the water storage device 17 is installed in the correct position, thereby achieving the installation and positioning of the water storage device 17. Of course, the positioning structure 112 can also use the guide groove 173 described above; simply provide a positioning post or other structure on the water storage device 17 that cooperates with the guide groove 173. In addition, the positioning structure 112 can also use a detachable connection structure such as a snap-fit ​​or magnet. It is understood that the design of the positioning structure 112 is not unique, as long as it can achieve the positioning and installation of the water storage device 17.

[0051] The above embodiment, by employing a positioning structure 112 within the receiving cavity 111, achieves accurate positioning and installation of the water storage device 17 within the receiving cavity 111, improving the installation efficiency and accuracy of the water storage device 17. It also limits the installation position of the water storage device 17, effectively preventing arbitrary changes in its position and improving reliability.

[0052] In some embodiments, such as Figure 2 and Figure 3 As shown, the cooking machine 10 also includes a second input pipe 181, a second output pipe 182, a switch valve 183, and a water gun 184. One end of the second input pipe 181 is connected to a water source. The switch valve 183 is connected to the main body 11 and is connected between the second input pipe 181 and the second output pipe 182 to control the on / off state between the second input pipe 181 and the second output pipe 182. The water gun 184 is connected to the end of the second output pipe 182 away from the switch valve 183, and the water gun 184 is used at least to pressurize and output the water flowing through the second output pipe 182. The second output pipe 182 is a flexible pipe, and a protective sleeve 185 is fitted onto the second output pipe 182.

[0053] Specifically, the water source connected to the second inlet pipe 181 is usually an external water source such as tap water. When connected to a tap water pipe, there is no need for a separate water pump. The specific form of the switch valve 183 can be flexibly selected; a manual valve is usually sufficient to meet the usage requirements, thus saving component costs. The water gun 184 has a pressurization structure that can pressurize the water flowing through the second outlet pipe 182 to output the water in a jet state. The second outlet pipe 182 is a flexible pipe, i.e., made of flexible material, which can bend and deform, allowing the water gun 184 to move and allowing the user to adjust the position and orientation of the water gun 184 as needed. The protective sleeve 185 fitted on the second outlet pipe 182 provides protection, reducing collisions and wear between the second outlet pipe 182 and surrounding structures during movement and deformation, which helps to extend the service life of the second outlet pipe 182.

[0054] Optionally, the protective sleeve 185 fitted onto the second output tube 182 can be an elastic element such as a spring. In addition to providing protection, it can also apply elastic force to reset the second output tube 182 when it deforms. When the protective sleeve 185 is an elastic element, the second output tube 182 can be made of 304 stainless steel, which improves the pressure resistance of the second output tube 182. Simultaneously, the elastic element improves the bending resistance of the second output tube 182, thus balancing the requirements for both pressure resistance and bending resistance.

[0055] Optionally, the water gun 184 can be detachably connected to the main body 11, and a shelf can be provided on the main body 11 to place the nozzle of the water gun 184 on the shelf. Of course, the water gun 184 can also be disconnected from the main body 11 without affecting normal use.

[0056] The second input pipe 181, second output pipe 182, switch valve 183, and water gun 184 provided in the above embodiment constitute another water supply pipeline based on the water supply pipeline formed by the first input pipe 141, first output pipe 142, and water supply control component 13. This pipeline is typically used for manually assisted cleaning of the cooking machine 10. In use, the user can hold the water gun 184, aim it at the area to be cleaned, and then turn on the switch valve 183 to perform the cleaning operation. The operation is simple and convenient.

[0057] The above description is merely an embodiment of this application and is not intended to limit the scope of protection of this application. Any modifications, equivalent substitutions, and improvements made within the spirit and scope of this application are included within the scope of protection of this application.

Claims

1. A cooking machine, characterized in that, include: ontology; The pot body is mounted on the main body; A water supply control component, the water supply control component having an input terminal and multiple output terminals; The first input pipe has one end connected to a water source and the other end connected to the input end; At least two first output tubes are provided, with one end of each first output tube connected to a different output terminal, and the other end of each first output tube facing the pot body. The water supply control component is used to control any number of the first output pipes to supply water to the pot body, and can adjust the water supply flow rate of each of the first output pipes.

2. The cooking machine according to claim 1, characterized in that, In each of the output terminals, the aperture of at least one output terminal is larger than the aperture of the other output terminals, and the diameter of the first output tube connected to the output terminal with the largest aperture is larger than the diameter of the other first output tubes.

3. The cooking machine according to claim 1, characterized in that, The water delivery control assembly includes multiple delivery pumps, each of which has one input terminal and at least one output terminal; wherein, multiple first input pipes are provided in a one-to-one correspondence with the delivery pumps, each first input pipe is connected to the input terminal of a different delivery pump, and at least one output terminal of each delivery pump is connected to a first output pipe; or, The water conveyance control component includes: A delivery pump, wherein the input end and each of the output ends are located on the delivery pump; Multiple control valves are provided, each corresponding to one of the first output pipes; Each of the first output pipes includes a first branch pipe and a second branch pipe. The control valve is connected between the first branch pipe and the second branch pipe to control the on / off state between the first branch pipe and the second branch pipe. The end of the first branch pipe away from the control valve is connected to the output end, and the end of the second branch pipe away from the control valve is positioned towards the pot body.

4. The cooking machine according to claim 1, characterized in that, The cooking machine also includes: A spray head is connected to at least a portion of the first output pipe at one end facing the pot body, and the spray head is used at least to treat the water output from the first output pipe into a diffused state.

5. The cooking machine according to claim 4, characterized in that, The cooking machine also includes: Connecting base, connected to the main body; The spray head is movably connected to the connecting seat so that the direction of water delivery can be adjusted.

6. The cooking machine according to claim 4, characterized in that, The spray head has a water passage hole that connects to the first output pipe, and a reflective wall opposite to the water passage hole is provided, with a gap between the reflective wall and the water passage hole. The reflective wall is used to reflect the water flowing through the first output pipe in multiple directions so as to scatter and output the water through the gap.

7. The cooking machine according to any one of claims 1-6, characterized in that, The cooking machine also includes: A water storage device, wherein the water storage device is provided with at least one water outlet; The main body has a receiving cavity, and the water storage device is disposed in the receiving cavity; the end of the first input pipe away from the input end is connected to at least part of the water outlet.

8. The cooking machine according to claim 7, characterized in that, The receiving cavity is located on the side of the main body facing the user operating the cooking machine; The water outlet is located on the side of the water storage device closest to the user operating the cooking machine.

9. The cooking machine according to claim 7, characterized in that, The main body is provided with a positioning structure inside the receiving cavity, which is used to position the water storage device inside the receiving cavity.

10. The cooking machine according to any one of claims 1-6, characterized in that, The cooking machine also includes: The second input pipe is connected to the water source at one end; Second output transistor; A switching valve is connected to the main body and between the second input pipe and the second output pipe to control the on / off state between the second input pipe and the second output pipe; A water gun is connected to the end of the second output pipe away from the switch valve, and the water gun is used at least to pressurize and output the water flowing through the second output pipe. The second output tube is a flexible tube, and a protective sleeve is fitted on the second output tube.

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