Precise temperature control type egg boiler

Abstract

The utility model belongs to the field of home appliances, disclose a kind of precision temperature control type egg boiler, including shell, shell cover and steam bucket, shell cover is detachably connected with shell, shell is equipped with steam discharge hole, shell is connected with steam pipeline, steam discharge hole is communicated with steam pipeline, steam pipeline is communicated with steam bucket, shell is equipped with egg outlet, egg outlet is connected with egg outlet passage, egg outlet passage is connected with cooling bucket, shell is detachably connected with sealing cover, shell is rotatably connected with lifting rod, sealing cover is connected with sleeve, sleeve is threadedly connected with screw cap, sealing cover is slidably connected with lifting rod, the inner diameter of sleeve is greater than the diameter of lifting rod, lifting rod is detachably connected with rotating handle, lifting rod is threadedly connected with egg tray, egg tray is slidably connected with shell, egg tray is connected with connecting rod, connecting rod is connected with sliding plate, sliding plate is slidably connected with shell, steam can be discharged into air after cooling, to avoid scalding user, chicken egg can be cooled, it is convenient for people to take and eat.

Description

Technical Field

[0001] This utility model relates to the field of egg cooker technology, and in particular to a precise temperature-controlled egg cooker. Background Technology

[0002] An egg cooker is a newly emerging and fashionable small household appliance, mainly used for quickly and conveniently cooking eggs, making it a convenient helper in daily life. Eggs are high in protein, and consuming too many can lead to an increase in metabolic waste products and also increase the burden on the kidneys. Generally speaking, one egg per day is suitable for children and the elderly, while two eggs per day are suitable for teenagers and adults.

[0003] According to CN209058826U, an egg cooker includes a container body with an open top and a lid covering the opening. The container body is made of a soft material, and the thickness of the connection between the side wall and the bottom wall of the container body is less than the thickness of the side wall. A float is provided at the top of the container body, protruding from the outer side of the container body. This egg cooker, by making the container body of a soft material and thinning the connection between the side wall and the bottom wall, allows cooked and solidified eggs to be easily pushed out from the bottom of the container, making it convenient, quick, and less likely to damage the eggs. Furthermore, the annular float at the top of the container body effectively prevents the egg cooker from tipping over during cooking, thus preventing leakage of egg liquid from the gap between the container body and the lid, or the eggs from solidifying between the container body and the lid, making it difficult to open the lid. This ensures the stability of the egg cooker during use.

[0004] While this egg cooker can improve the stability of its use, the above technical solution still has the following technical problems in actual use: it cannot quickly remove and cool freshly cooked eggs, making them inconvenient for people to handle and eat; it cannot handle the scalding steam that comes out when cooking eggs, which can easily burn people; and it is relatively inconvenient to use, so there is still room for improvement. Utility Model Content

[0005] The present invention aims to provide a precise temperature-controlled egg cooker to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: A precision temperature-controlled egg cooker includes a shell, a cover, and a steam chamber. The cover is detachably connected to the shell. The shell has a steam vent and a steam pipe connected to it. The steam vent and the steam pipe are connected to the steam chamber. The shell has an egg outlet connected to an egg outlet channel, which is connected to a cooling chamber. A sealing cap is detachably connected to the shell. A lifting rod is rotatably connected to the shell. A sleeve is connected to the sealing cap, and a screw cap is threaded onto the sleeve. The lifting rod is slidably connected to the sealing cap. The inner diameter of the sleeve is larger than the diameter of the lifting rod. A rotating handle is detachably connected to the lifting rod. An egg tray is threaded onto the lifting rod and slidably connected to the shell. A connecting rod is connected to the egg tray, and a sliding plate is connected to the connecting rod. The sliding plate is slidably connected to the shell.

[0007] Preferably, the housing is connected to a heating and temperature control assembly and a control assembly.

[0008] Preferably, the housing is connected to a first slide rail, and the sealing cover is threadedly connected to the first slide rail.

[0009] Preferably, the egg tray is connected to a baffle, and the upper side of the egg tray is an inclined surface.

[0010] Preferably, the housing is connected to a second slide rail, and the egg tray is connected to a second slider, the second slider being slidably connected to the second slide rail.

[0011] Preferably, the rotary handle is provided with a sliding groove, the lifting rod is slidably connected to the sliding groove, the sliding groove is provided with a third sliding groove, the lifting rod is connected to a first slider, and the first slider is slidably connected to the third sliding groove.

[0012] The beneficial effects of this technical solution compared to existing technologies are as follows: (1) This solution uses a sliding plate, a sealing cover, a screw cap and a steam channel, which allows steam to be discharged into the steam tank through the steam channel. The steam tank contains cooling water, so that the steam is cooled by the cooling water and discharged into the air, avoiding scalding the user. The lifting rod, rotating handle and egg tray are used to move the eggs to the egg outlet and then roll them into the cooling tank. The cooling tank contains cooling water, which can cool the eggs and make them convenient for people to take and eat.

[0013] (2) This solution uses heating and temperature control components and control components to make it convenient for people to accurately control the temperature they need.

[0014] (3) The sealing cover and the first slide rail are connected by threads, which can improve the sealing effect.

[0015] (4) This solution uses an inclined surface and baffle on the upper side of the egg tray, which enables the eggs to pass through the egg outlet accurately.

[0016] (5) This scheme uses a second slider connected to a second slide rail, which makes the egg tray move up and down more stably.

[0017] (6) This solution uses the sliding connection between the first slider and the third groove to achieve the detachability of the rotating handle, so that people will not get hot when using the rotating handle. Attached Figure Description

[0018] Figure 1 This is a front sectional view of the present invention; Figure 2 This is a schematic diagram of the structure of this utility model; Figure 3 A schematic diagram of the structure of the egg tray provided by this utility model; Figure 4 A schematic diagram of the lifting rod provided by this utility model; Figure 5 A schematic diagram of the structure of the rotary handle provided by this utility model; Figure 6 Provided by this utility model Figure 1 Enlarged view of point A; Figure label: 1. Shell 2. Shell cover 3. Steam pipe 4. Steam tank 5. Cooling tank 6. Egg outlet channel 7. Sliding plate 8. Sealing cover 9. Screw cap 10. First slide rail 11. Second slide rail 12. Egg tray 12. Lifting rod 13. Connecting rod 14. Control component 15. Heating and temperature control component 16. Sleeve 17. Baffle 18. Knob 19. First slider 20. Second slider 21. Rotating handle 22. Third slide groove 23. Steam exhaust hole 24. Egg outlet 25. Slide groove 26. Detailed Implementation

[0019] The present invention will now be described in further detail with reference to the accompanying drawings and embodiments: like Figures 1-6As shown, this utility model discloses a precision temperature-controlled egg cooker, comprising a shell 1, a cover 2, and a steam chamber 4. The cover 2 is detachably connected to the shell 1 via a threaded connection. The shell 1 has a steam exhaust hole 24 and is connected to a steam pipe 3. The steam exhaust hole 24 communicates with the steam pipe 3, which in turn communicates with the steam chamber 4. During use, the steam chamber 4 is filled with cooling water, and the bottom of the steam pipe 3 is lower than the cooling water level. Steam is discharged into the cooling water through the steam pipe 3 for cooling. The shell 1 has an egg outlet 25. Egg outlet channel 6 is connected to shell 1, and cooling tank 5 is connected to egg outlet channel 6. Cooling tank 5 contains cooling water, which cools the eggs when they roll into it. First slide rail 10 is connected to shell 1, and sealing cover 8 is threaded onto first slide rail 10. Sealing cover 8 has a handle for easy disassembly and rotation. Lifting rod 13 is rotatably connected to shell 1. Sleeve 17 is connected to sealing cover 8, and screw cap 9 is threaded onto sleeve 17. Sealing cover 8 is slidably connected to lifting rod 13. The inner diameter of sleeve 17 is larger than the upper diameter of lifting rod 13. Figure 1 As shown, when the cap 9 is connected to the sleeve 17, the upper end of the lifting rod 13 is located inside the sleeve 17. The lifting rod 13 is detachably connected to a rotating handle 22, which has a sliding groove 26. The lifting rod 13 is slidably connected to the sliding groove 26. The lifting rod 13 is connected to a first slider 20. The sliding groove 26 has a third sliding groove 23, which is slidably connected to the first slider 20 and the third sliding groove 23. Therefore, the rotating handle 22 is detachable. The lifting rod 13 is threadedly connected to an egg tray 12, which is connected to a second slider 21. 1 is connected to a second slide rail 11, and a second slider 21 is slidably connected to the second slide rail 11, which restricts the rotation of the egg tray 12. The egg tray 12 is connected to a connecting rod 14, and the connecting rod 14 is connected to a sliding plate 7. The sliding plate 7 is slidably connected to the shell 1. When the egg tray 12 moves up and down along the lifting rod 13, it drives the sliding plate 7 to move up and down. When boiling eggs, because the screw cap 9 seals the gap between the lifting rod 13 and the sealing plate, and the sliding plate 7 seals the egg outlet 25, most of the steam will be discharged from the steam pipe 3 into the cooling water. The egg tray 1212 has a baffle 18 on the upper side, and the surface of the egg tray 12 is inclined. The egg rolls into the lower part of the inclined surface due to its own weight, which corresponds to the egg outlet 25. A heating and temperature control component 16 and a control component 15 are connected inside the bottom of the housing 11. The control component 15 includes a knob 19, which is rotatably connected to the housing 1. The heating and temperature control component 16 and the control component 15 are adapted to each other and linked. The temperature change of the heating component can be adjusted by rotating the knob 19. The heating and temperature control component 16 and the control component 15 are both prior art known to those skilled in the art, and will not be described in detail here.

[0020] Working principle: When the rotating handle 22 engages with the lifting rod 13, the rotating handle 22 can drive the lifting rod 13 to rotate. Because the second slider 21 is slidably connected to the second slide rail 11, the rotation of the egg tray 12 is restricted. When the lifting rod 13 rotates, the egg tray 12 moves up and down along the lifting rod 13. Because a connecting rod 14 is provided, when the egg tray 12 moves up and down along the lifting rod 13, it drives the sliding plate 7 to move up and down. Therefore, when the egg tray 12 is at the bottom of the shell 1, the sliding plate 7 closes the egg outlet 25. As the lifting rod 13 rotates, the egg tray 12 moves up along with the sliding plate 7, and the egg outlet 25 can be opened. When the bottom of the egg tray 12 moves up to the egg outlet 25, because the surface of the egg tray 12 is inclined and a baffle 18 is provided, the eggs will roll into the cooling tank 5.

[0021] The specific implementation process is as follows: When using, fill the shell 1, cooling tank 5, and steam tank 4 with cold water to the appropriate level. Then, place the egg inside the shell 1, rotate the sealing cap 8, rotate the cap 9, and then close the shell cover 2. Turn on the power and rotate the button to the desired temperature. Wait for the egg to cook. During cooking, most of the steam will be discharged from the steam pipe 3 into the cooling water because the cap 9 seals the gap between the lifting rod 13 and the sealing plate, and the sliding plate 7 seals the egg outlet 25. After the steam is cooled by the cooling water, it is discharged into the air to avoid scalding the user. After the egg is cooked, rotate the button to the default position, then turn off the power, open the shell cover 2, and rotate the cap 9. Set the cap 9 aside, take out the rotating handle 22 and cooperate it with the lifting rod 13. Rotate the rotating handle 22 until the egg falls into the cooling tank 5. Wait for all the eggs to fall into the cooling tank 5, then rotate the rotating handle 22 in the opposite direction until it cannot be rotated. Wait for the egg to cool down before taking it out to eat.

[0022] The above descriptions are merely embodiments of this utility model. Commonly known technical solutions and / or characteristics are not described in detail here. It should be noted that those skilled in the art can make various modifications and improvements without departing from the technical solution of this utility model. These modifications and improvements should also be considered within the scope of protection of this utility model, and will not affect the effectiveness of the implementation of this utility model or the practicality of the patent. The scope of protection claimed in this application should be determined by the content of its claims, and the specific embodiments described in the specification can be used to interpret the content of the claims.

Claims

1. A precise temperature-controlled egg cooker, characterized in that: The device includes a shell (1), a cover (2), and a steam tank (4). The cover (2) is detachably connected to the shell (1). The shell (1) has a steam exhaust port (24). The shell (1) is connected to a steam pipe (3). The steam exhaust port (24) communicates with the steam pipe (3). The steam pipe (3) communicates with the steam tank (4). The shell (1) has an egg outlet (25). The side wall of the egg outlet (25) is connected to an egg outlet channel (6). The egg outlet channel (6) is connected to a cooling tank (5). The shell (1) is detachably connected to a sealing cover (8). The shell (1) is rotatably connected to a lifting device. The lifting rod (13) is connected to the sealing cover (8) and the sleeve (17). The sleeve (17) is threadedly connected to the cap (9). The sealing cover (8) is slidably connected to the lifting rod (13). The inner diameter of the sleeve (17) is larger than the diameter of the lifting rod (13). The lifting rod (13) is detachably connected to the rotating handle (22). The lifting rod (13) is threadedly connected to the egg tray (12). The egg tray (12) is slidably connected to the shell (1). The egg tray (12) is connected to the connecting rod (14). The connecting rod (14) is connected to the sliding plate (7). The sliding plate (7) is slidably connected to the shell (1).

2. The precise temperature-controlled egg cooker according to claim 1, characterized in that: The rotating handle (22) is provided with a sliding groove (26), the lifting rod (13) is slidably connected to the sliding groove (26), the sliding groove (26) is provided with a third sliding groove (23), the lifting rod (13) is connected to a first slider (20), and the first slider (20) is slidably connected to the third sliding groove (23).

3. The precise temperature-controlled egg cooker according to claim 1, characterized in that: The housing (1) is connected to a first slide rail (10), and the sealing cover (8) is threadedly connected to the first slide rail (10).

4. The precise temperature-controlled egg cooker according to claim 1, characterized in that: The egg tray (12) is connected to a baffle (18), and the upper side of the egg tray (12) is a slope.

5. The precise temperature-controlled egg cooker according to claim 1, characterized in that: The housing (1) is connected to a second slide rail (11), and the egg tray (12) is connected to a second slider (21). The second slider (21) is slidably connected to the second slide rail (11).

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