Automatic constant-temperature oven with rotating function

Abstract

The utility model relates to oven technical field provides an automatic constant temperature oven with rotation function, include: oven body, the opposite side of oven body inner wall all rotationally connected with the rotating lever. The utility model, through making the clamping block extrude T shape limit block, make T shape limit block rotate around the outer surface of round bar, make torsional spring twist simultaneously, make it insert into the clamping slot, relieve extrusion to T shape limit block, at the moment through under the reset force of torsional spring, make T shape limit block reverse rotation around the outer surface of round bar, limit the clamping block, start the motor through the controller control again, make its output shaft drive rotating lever, square block, clamping block and roasting fork etc.

Description

Technical Field

[0001] This utility model relates to the field of oven technology, and in particular to an automatic constant temperature oven with a rotating function. Background Technology

[0002] An oven is a kitchen appliance that uses electric heating elements or gas to heat air, and then heats food evenly through heat radiation and convection circulation. Its core structure includes heating elements, a thermostat, a timer, and the oven cavity. The heating elements are typically located at the top and bottom, converting electrical energy into heat energy to create a 360° hot air circulation system. The thermostat can precisely adjust the temperature (generally ranging from 50-250℃) to meet the needs of baking, roasting, and drying; the timer controls the heating time to prevent overcooking. Modern ovens are often equipped with multi-layer racks, hot air circulation fans, and defrosting and fermentation functions, making them suitable for making bread, cakes, roasting meats, etc. Due to their ease of operation and even heating, they have become an indispensable cooking tool in both home and commercial kitchens.

[0003] In existing technology, depending on the food being baked, ovens can use baking racks, baking trays, or rotisserie forks. When roasting a whole chicken or duck, a rotisserie fork is used to place the chicken or duck in the oven. However, currently, rotisserie forks are usually placed horizontally in the oven to bake the food. In order to ensure that the food is baked evenly, it is necessary to turn the food over regularly. This process is not only troublesome, but also results in uneven baking, which affects the quality of the baked food. Utility Model Content

[0004] The purpose of this invention is to solve the problem in the existing technology where ovens can use baking racks, baking trays, or rotisserie forks depending on the food being baked. When baking a whole chicken or duck, a rotisserie fork is needed to support the chicken or duck in the oven. However, currently, rotisserie forks are usually placed horizontally in the oven to bake the food. To ensure even baking, the food needs to be turned over periodically. This process is not only cumbersome but also results in uneven baking, thus affecting the quality of the baked food.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: an automatic constant temperature oven with a rotating function, comprising: an oven body, wherein rotating rods are rotatably connected to opposite sides of the inner wall of the oven body, a block is fixedly connected to one end of each rotating rod, a slot is provided on the top of the block, a locking block is slidably connected inside the slot, a rotisserie fork is fixedly connected to one end of the locking block, a limit component is provided above the block, a motor is fixedly connected to one side of the oven body, and the output end of the motor is fixedly connected to the other end of one of the rotating rods.

[0006] Preferably, the limiting assembly includes a round rod, a torsion spring, and a T-shaped limiting block. One end of the round rod is fixedly connected to the top of the block, and the inner wall of the T-shaped limiting block is rotatably connected to the outer surface of the round rod.

[0007] Preferably, one end of the torsion spring is fixedly connected to the top of the T-shaped limiting block, and the other end of the torsion spring is fixedly connected to the other end of the round rod.

[0008] Preferably, a bracket is fixedly connected to each opposite side of the oven body, and a retrieval plate is slidably connected inside the bracket. A retrieval groove is provided on the side of the locking block near the T-shaped limiting block.

[0009] Preferably, two guide rails are fixedly connected to opposite sides of the inner wall of the oven body, wherein a baking tray is slidably connected to opposite sides of the inner wall of two of the guide rails, and a baking rack is slidably connected to opposite sides of the other two guide rails.

[0010] Preferably, a lower heating module is provided at the bottom of the inner wall of the oven body, an upper heating module is provided at the top of the oven body, and a hot air circulation system is provided on one side of the inner wall of the oven body.

[0011] Preferably, a protective cover is detachably installed on one side of the oven body at the motor location, and the outer surface of the protective cover has multiple heat dissipation grooves arranged in a circumferential array.

[0012] Compared with the prior art, the advantages and positive effects of this utility model are as follows: 0. This utility model involves removing the locking block from the slot, inserting two roasting forks at both ends of a chicken or duck, moving the chicken or duck into the oven body, and pressing the locking block against the T-shaped limiting block, causing the T-shaped limiting block to rotate around the outer surface of the round rod. Simultaneously, the torsion spring twists. When the locking block is fully moved to the top of the slot, it can be moved downwards to insert into the slot, releasing the pressure on the T-shaped limiting block. At this point, under the restoring force of the torsion spring, the T-shaped limiting block rotates in the opposite direction around the outer surface of the round rod, returning to its original position and limiting the locking block. Then, the controller starts the motor, causing its output shaft to drive the rotating rod, block, locking block, and roasting forks to rotate, thus rotating the chicken or duck. The controller also controls the lower and upper heating modules for heating, and the controller controls the hot air circulation system to circulate the hot air inside the oven body. This allows the chicken or duck to rotate at a uniform speed, ensuring even roasting within the oven body and improving the quality of food baking.

[0013] 1. This utility model allows the roasted chicken or duck to be removed from the oven body by taking out the take-up plate from the inside of the bracket, inserting the take-up plate into the take-up slot, and applying a pushing force to the T-shaped limiting block to make the T-shaped limiting block rotate around the round rod, thereby releasing the limiting of the locking block. Then, by lifting the take-up plate upward, it causes the locking block to disengage from the inside of the locking slot, thus making it convenient for users to remove the roasted chicken or duck from the oven body and avoiding burns. Attached Figure Description

[0014] Figure 1 A side view of an automatic constant temperature oven with a rotating function provided by this utility model; Figure 2 This utility model provides an internal structural diagram of an automatic constant temperature oven with a rotation function; Figure 3 A partial structural diagram of an automatic constant temperature oven with a rotating function provided by this utility model; Figure 4 This is a front view of an automatic constant temperature oven with a rotating function provided by this utility model.

[0015] Legend: 1. Oven body; 101. Lower heating module; 102. Upper heating module; 103. Hot air circulation system; 104. Guide rail; 105. Baking tray; 106. Baking rack; 2. Protective cover; 201. Rotating rod; 202. Square block; 203. Slot; 204. Locking block; 205. Removal slot; 206. Roast fork; 207. Motor; 208. Heat dissipation groove; 3. Support; 301. Removal plate; 4. Round rod; 401. Torsion spring; 402. T-shaped limit block. Detailed Implementation

[0016] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described below with reference to the accompanying drawings and embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0017] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the present invention is not limited to the specific embodiments disclosed in the following specification.

[0018] Examples, such as Figure 1 - Figure 4As shown, this utility model provides an automatic constant temperature oven with a rotating function, including: an oven body 1, with rotating rods 201 rotatably connected to opposite sides of the inner wall of the oven body 1, a block 202 fixedly connected to one end of the rotating rod 201, a slot 203 opened on the top of the block 202, a locking block 204 slidably connected inside the slot 203, a rotisserie fork 206 fixedly connected to one end of the locking block 204, a limit component provided above the block 202, and a motor 207 fixedly connected to one side of the oven body 1, with the output end of the motor 207 fixedly connected to the other end of one of the rotating rods 201.

[0019] Furthermore, such as Figure 1 - Figure 4 As shown, the limiting assembly includes a round rod 4, a torsion spring 401, and a T-shaped limiting block 402. One end of the round rod 4 is fixedly connected to the top of the block 202, and the inner wall of the T-shaped limiting block 402 is rotatably connected to the outer surface of the round rod 4. With the above arrangement, the T-shaped limiting block 402 can rotate around the outer surface of the round rod 4.

[0020] Furthermore, such as Figure 1 - Figure 4 As shown, one end of the torsion spring 401 is fixedly connected to the top of the T-shaped limiting block 402, and the other end of the torsion spring 401 is fixedly connected to the other end of the round rod 4. Under the reset force of the torsion spring 401, the T-shaped limiting block 402 can be rotated to the top of the slot 203. When the block 202 rotates, the T-shaped limiting block 402 can limit the block 204.

[0021] Furthermore, such as Figure 1 - Figure 4 As shown, a bracket 3 is fixedly connected to both opposite sides of the oven body 1. A take-up plate 301 is slidably connected inside the bracket 3. A take-up groove 205 is opened on the side of the locking block 204 near the T-shaped limiting block 402. By taking the take-up plate 301 out of the inside of the bracket 3 and inserting the take-up plate 301 into the take-up groove 205, and applying a pushing force to the T-shaped limiting block 402, the T-shaped limiting block 402 rotates around the round rod 4, releasing the limiting of the locking block 204. Then, by lifting the take-up plate 301 upward, it causes the locking block 204 to disengage from the inside of the locking groove 203, so that the roasted chicken or roasted duck can be taken out from the inside of the oven body 1.

[0022] Furthermore, such as Figure 1 - Figure 4As shown, two guide rails 104 are fixedly connected to opposite sides of the inner wall of the oven body 1. A baking tray 105 is slidably connected to opposite sides of the inner wall of the two guide rails 104, and a baking rack 106 is slidably connected to opposite sides of the other two guide rails 104. With the above arrangement, it is convenient to remove the baking tray 105 and the baking rack 106 from the inside of the oven body 1, and the guide rails 104 support the baking tray 105 and the baking rack 106.

[0023] Furthermore, such as Figure 1 - Figure 4 As shown, a lower heating module 101 is provided at the bottom of the inner wall of the oven body 1, and an upper heating module 102 is provided at the top of the oven body 1. A hot air circulation system 103 is provided on one side of the inner wall of the oven body 1. The lower heating module 101 and the upper heating module 102 facilitate heating. Both the lower heating module 101 and the upper heating module 102 use heating tubes for heating, which is existing technology and will not be described in detail. The hot air circulation system 103 facilitates the circulation of hot air inside the oven body 1, which is driven by a circulating fan. This is also existing technology and will not be described in detail.

[0024] Furthermore, such as Figure 1 - Figure 4 As shown, a protective cover 2 is detachably installed on one side of the oven body 1 at the position of the motor 207. The outer surface of the protective cover 2 has multiple heat dissipation slots 208 arranged in a circumferential array. The protective cover 2 provides a certain degree of protection for the motor 207, and the heat dissipation slots 208 provide a certain degree of heat dissipation.

[0025] Working principle: When roasting a whole chicken or duck, the locking block 204 is pulled out of the slot 203, and the two roasting forks 206 are inserted at both ends of the chicken or duck. The chicken or duck is then moved into the oven body 1, and the locking block 204 presses against the T-shaped limiting block 402, causing the T-shaped limiting block 402 to rotate around the outer surface of the round rod 4. Simultaneously, the torsion spring 401 is twisted. When the locking block 204 is completely above the slot 203, it can be moved downwards to insert into the slot 203, releasing the pressure on the T-shaped limiting block 402. At this time, under the restoring force of the torsion spring 401, the T-shaped limiting block 402 rotates in the opposite direction around the outer surface of the round rod 4, returning to its original position and limiting the locking block 204. Then, the controller controls the motor 207 to start, causing its output shaft to drive the rotating rod 201, the block 202, the locking block 204, and the roasting forks 206 to rotate. The oven rotates the chicken or duck, and the lower heating module 101 and upper heating module 102 are controlled by the controller to heat them. The hot air circulation system 103 is controlled by the controller to circulate the hot air inside the oven body 1. This allows the chicken or duck to rotate at a uniform speed, so that it is evenly roasted in the oven body 1, thereby improving the quality of food roasting. When the chicken or duck is roasted and needs to be removed, the take-up plate 301 is taken out from the inside of the support 3 and inserted into the take-up slot 205. A pushing force is applied to the T-shaped limiting block 402, causing the T-shaped limiting block 402 to rotate around the round rod 4, releasing the limiting of the locking block 204. Then, by lifting the take-up plate 301 upward, it causes the locking block 204 to disengage from the inside of the locking slot 203, so that the roasted chicken or duck can be taken out from the inside of the oven body 1. This makes it convenient for users to take out the roasted chicken or duck from the oven body 1 and avoids burns.

[0026] The above are merely preferred embodiments of this utility model and are not intended to limit the utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of this utility model without departing from the technical solution of this utility model shall still fall within the protection scope of this utility model.

Claims

1. An automatic constant temperature oven with a rotating function, characterized in that, include: The oven body (1) has rotating rods (201) rotatably connected to opposite sides of the inner wall of the oven body (1). A block (202) is fixedly connected to one end of the rotating rod (201). A slot (203) is provided on the top of the block (202). A block (204) is slidably connected inside the slot (203). A rotisserie fork (206) is fixedly connected to one end of the block (204). A limit component is provided above the block (202). A motor (207) is fixedly connected to one side of the oven body (1). The output end of the motor (207) is fixedly connected to the other end of one of the rotating rods (201).

2. An automatic constant temperature oven with a rotation function according to claim 1, characterized in that: The limiting assembly includes a round rod (4), a torsion spring (401), and a T-shaped limiting block (402). One end of the round rod (4) is fixedly connected to the top of the block (202), and the inner wall of the T-shaped limiting block (402) is rotatably connected to the outer surface of the round rod (4).

3. An automatic constant temperature oven with a rotating function according to claim 2, characterized in that: One end of the torsion spring (401) is fixedly connected to the top of the T-shaped limiting block (402), and the other end of the torsion spring (401) is fixedly connected to the other end of the round rod (4).

4. An automatic constant temperature oven with a rotation function according to claim 3, characterized in that: The oven body (1) is fixedly connected to a bracket (3) on the opposite side. The bracket (3) is slidably connected to a take-up plate (301). The card block (204) has a take-up groove (205) on the side near the T-shaped limiting block (402).

5. An automatic constant temperature oven with a rotation function according to claim 4, characterized in that: Two guide rails (104) are fixedly connected to opposite sides of the inner wall of the oven body (1). A baking tray (105) is slidably connected to opposite sides of the inner wall of the two guide rails (104), and a baking rack (106) is slidably connected to opposite sides of the other two guide rails (104).

6. An automatic constant temperature oven with a rotation function according to claim 5, characterized in that: The bottom of the inner wall of the oven body (1) is provided with a lower heating module (101), the top of the oven body (1) is provided with an upper heating module (102), and a hot air circulation system (103) is provided on one side of the inner wall of the oven body (1).

7. An automatic constant temperature oven with a rotation function according to claim 6, characterized in that: A protective cover (2) is detachably installed on one side of the oven body (1) at the motor (207) position. The outer surface of the protective cover (2) is provided with multiple heat dissipation grooves (208) in a circumferential array.

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