Anti-scald handle and frying pan

Abstract

The utility model relates to kitchen utensil technical field, the utility model provides a kind of anti-scald handle and frying pan, anti-scald handle includes connecting portion, heat insulation part and gripping portion, connecting portion is connector and connecting rod, wherein connecting rod is passed through gripping portion and heat insulation part, its tail end is connected with kitchen utensil container;Heat insulation part is provided with heat dissipation hole, heat dissipation hole can effectively transfer the heat transferred by pot body to air, reduce the heat transferred onto gripping portion;Gripping portion has deformation gap, can adapt to the deformation of gripping portion due to thermal expansion and contraction, and gripping portion design meets ergonomics principle, so that user is more comfortable when using handle.The frying pan in the utility model contains the anti-scald handle.By the above technical scheme, the problem that handle is too hot due to heat transfer when using conventional frying pan in the prior art is solved.

Description

Technical Field

[0001] The embodiments of this utility model relate to the field of kitchenware, specifically to a scald-proof handle and a wok. Background Technology

[0002] Currently, most wok handles on the market are made of one piece and are directly connected to the cookware container. During cooking, when the cookware container is heated, the handle absorbs a lot of heat from the container due to heat transfer, making it very easy to get hot and posing a serious risk of burns. As people's requirements for the safety and comfort of kitchen utensils continue to increase, the existing structure and function of ordinary handles can no longer meet the needs. There is an urgent need to innovate and improve the handle structure to solve the above-mentioned technical problems. Utility Model Content

[0003] To overcome the above-mentioned defects, embodiments of this utility model provide a heat-resistant handle and a wok, which solves the problem of the handle getting too hot due to heat transfer when using traditional woks in the prior art.

[0004] According to one aspect, at least one embodiment of the present invention provides a heat-resistant handle, including a connecting part, a heat-insulating part, and a gripping part. One end of the connecting part passes through the gripping part and the heat-insulating part in sequence and is used to be mounted on a kitchen utensil container. The heat-insulating part has a heat-insulating space inside, and the side wall of the heat-insulating space is provided with heat dissipation holes. The heat dissipation holes are used to connect the heat-insulating space with the outside world to reduce the heat transferred to the gripping part through the connecting part and the heat-insulating part.

[0005] For example, in at least one embodiment of the present disclosure, the heat insulation space is cylindrical, and a plurality of heat dissipation holes are distributed along the circumference of the heat insulation space.

[0006] For example, in at least one embodiment of the present disclosure, the heat dissipation holes are elongated holes, and the extension direction of the heat dissipation holes is inclinedly distributed along the side wall of the heat insulation space.

[0007] For example, in at least one embodiment of the present disclosure, a heat-resistant handle is provided, wherein the connecting part includes a connector and a connecting rod, one end of the connector is used to abut against the grip, and the other end has a round hole; one end of the connecting rod is disposed on the connector, and the other end of the connecting rod is used to pass through the grip and the heat insulation part in sequence and then connect to the kitchen container part.

[0008] For example, in at least one embodiment of this disclosure, a heat-resistant handle is provided, wherein the grip portion has a deformation gap.

[0009] For example, in at least one embodiment of the present disclosure, a heat-resistant handle is provided, wherein the grip portion consists of at least two grip blocks, the grip blocks are circumferentially distributed on the connecting rod and installed between the connecting portion and the heat insulation portion, the deformation gap is formed between two adjacent grip blocks, and one end of each grip block is installed in the connecting head and the other end is installed in the heat insulation portion.

[0010] For example, in at least one embodiment of the present disclosure, a heat-resistant handle is provided, wherein the sidewalls at both ends of the grip portion have circumferentially concave portions, and adjacent concave portions smoothly transition between each other. The grip portion is designed as a three-dimensional arc-shaped surface with a slightly convex center and gradually tapering sides.

[0011] For example, in at least one embodiment of the present disclosure, a heat-resistant handle is provided, wherein the connecting rod is provided with an external thread, the grip portion is provided with an internal thread, the connecting rod and the grip portion are connected by a thread, and the tail end of the connecting rod is connected to a kitchen container portion.

[0012] For example, in at least one embodiment of this disclosure, a heat-resistant handle has a pattern on the outer wall of the heat-insulating part, the pattern being used for anti-slip purposes.

[0013] According to another aspect, at least one embodiment of the present invention also provides a wok, comprising: the anti-scalding handle is disposed on the wok body, the wok body has an inner cavity, and an auxiliary handle is also provided on the edge of the wok body.

[0014] The beneficial effects of the embodiments of this utility model are as follows: In this invention, the heat insulation part has heat dissipation holes, which can transfer heat to the surrounding air, isolate most of the heat conducted by the pot body, greatly reduce the heat received by the grip part, and reduce the risk of burns. Through the above technical solution, the problem of the handle getting too hot due to heat transfer when using traditional woks in the prior art is solved. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model, the accompanying drawings used in the description of the embodiments of this utility model will be briefly introduced below. Obviously, the drawings described below are merely some exemplary embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on the content of the exemplary embodiments of this utility model and these drawings without any creative effort.

[0016] Figure 1 This is a schematic diagram of the structure of an anti-scalding handle in one embodiment of the present invention; Figure 2 This is a schematic diagram of the heat insulation part of an anti-scalding handle in one embodiment of the present invention; Figure 3This is a schematic cross-sectional view of the grip portion of an anti-scalding handle in one embodiment; Figure 4 This is a schematic diagram of a wok with a heat-resistant handle in one embodiment of the present invention.

[0017] In the diagram: 1. Connecting part; 2. Insulation part; 3. Holding part; 4. Holding block; 5. Pot body; 6. Insulation space; 7. Heat dissipation hole; 8. Connector; 9. Connecting rod; 10. Deformation gap; 11. Pattern; 12. Auxiliary handle; 13. Inner cavity; 14. Round hole. Detailed Implementation

[0018] The present invention will now be described in further detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present invention and not intended to limit its scope.

[0019] To keep the drawings concise, each drawing only schematically shows the parts relevant to the disclosure; these do not represent the actual structure of the product. Furthermore, for ease of understanding, in some drawings, only one of components with the same structure or function is schematically shown, or only one is labeled. In this document, "one" not only means "only one," but can also mean "more than one," and "several" includes "two" and "more than two."

[0020] In this document, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium; and they can refer to the internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0021] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0022] In the description of this embodiment, terms such as "upper," "lower," "left," and "right" are based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of description and simplification of operation, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0023] Furthermore, in the description of this application, the terms "first," "second," etc., are used only to distinguish descriptions and should not be construed as indicating or implying relative importance.

[0024] like Figures 1-3 As shown, a scald-proof handle includes a connecting part 1, a heat-insulating part 2, and a grip part 3. The heat-insulating part 2 has a ring-shaped structure with a heat-insulating space 6 inside. The outer wall of the heat-insulating space 6 is provided with heat dissipation holes 7. One end of the connecting part 1 can pass through the grip part 3 and the heat-insulating part 2 in sequence and be connected to cookware or other containers. The connection between the connecting part 1 and the cookware can be achieved by bolting or welding. The heat-insulating part 2 and the grip part 3 are located between the cookware and one end of the connecting part 1. The heat-insulating part, located between the cookware and the grip part 3, separates the heat from the grip part 3 through the heat-insulating space 6 within the heat-insulating part 2, reducing the heat transferred to the grip part 3. During use, the heat transferred from the pot body 5 or other containers to the heat-insulating part 2 can also be transferred to the outside air through the heat dissipation holes 7, significantly reducing the heat transferred to the grip part 3 and reducing the risk of burns.

[0025] In this example, the connecting part 1 includes a connector 8 and a connecting rod 9. One end of the connecting rod 9 is fixed inside the connector 8, and the other end passes through the grip part 3 and the heat insulation part 2. The end can be connected to the container by welding or threading. The connector 8 is provided with a round hole 14, through which kitchen utensils with anti-scalding handles can be hung and placed. The diameters of both ends of the grip part 3 are similar to the inner diameters of the connector 8 and the heat insulation part 2, so that the two ends of the grip part 3 are interference fit with the heat insulation part 2 and the connector 8, so that the two ends of the grip part 3 generate mutual squeezing forces with the connector 8 and the heat insulation part 2 respectively, thereby achieving a tight connection. This connection method is simple and reliable, ensuring that the grip block 4 is not easy to fall off due to shaking.

[0026] The grip part 3 can be made of wood. Since the grip part 3 will inevitably be heated during use, when the grip part 3 is an integral structure, a deformation gap 10 can be opened on the side wall of the grip part 3. The deformation gap 10 can extend along the length of the grip part 3 or extend obliquely around the circumference of the grip part 2 to accommodate the expansion of the grip part when heated and the contraction after the temperature drops, providing deformation space for the thermal expansion and contraction of the grip part 3.

[0027] The grip portion 3 can also be a split structure composed of several identical grip blocks 4. The grip blocks 4 are arranged circumferentially on the connecting rod 9, and the deformation gap 10 formed between two adjacent grip blocks 4 can accommodate the deformation caused by thermal expansion and contraction. When the grip portion 3 is a split structure, the two ends of several grip blocks 4 are located in the connecting head 8 and the heat insulation part 2, respectively. That is, annular spaces are set at the ends of the connecting head 8 and the heat insulation part 2. Multiple grip blocks 4 are clamped to the circumference of the connecting rod 9 through the connecting head 8 and the heat insulation part 2, thereby connecting the heat insulation part 2 and the grip portion 3 to the connecting part 1. The grip portion 3 is designed with an ergonomic three-dimensional arc shape, which can better fit the natural grip shape of the human hand. When the user grips the handle, all parts of the hand can fully contact the arc surface, so that the tiger's mouth, palm, fingers and other parts of the hand can be supported, thereby reducing local pressure concentration and reducing fatigue even after long-term gripping.

[0028] During use, the heat generated by heating the container is partially isolated by the heat insulation part 2, and partially transferred to the surrounding air through the heat dissipation holes 7 on the heat insulation part 2. Due to the setting of the heat insulation part 2, most of the heat is blocked, greatly reducing the heat transferred to the grip part 3 and reducing the risk of burns caused by the handle being too hot. The design of the heat dissipation holes 7 can reduce the overall weight of the anti-scalding handle, making the pot body 5 easier to pick up. For usage scenarios that require frequent stir-frying and tossing, it can reduce the user's physical exertion. The pattern 11 design on the heat insulation part 2 can make the anti-scalding handle more slip-resistant, and at the same time, it can also improve the overall aesthetics of the anti-scalding handle.

[0029] In this example, one end of the connecting rod 9 of the connecting part 1 is connected to the connector 8. When the grip part 3 is an integral structure, an internal thread can be provided inside it. The connecting rod 9 has an external thread. The grip part 3 and the connecting rod 9 are connected by a thread. The threaded connection can provide high connection strength and stability. Under normal use conditions, the anti-scalding handle can withstand greater pressure and tension and is not prone to loosening or falling off. The connecting rod 9 passes through the grip part 3 and the heat insulation part 2, and the other end can be connected to the pot body 5 by threaded connection or welding.

[0030] like Figure 4 As shown, this invention illustrates a wok with a heat-resistant handle in another embodiment of the present invention. The wok includes a body 5, a heat-resistant handle, and an auxiliary handle 12. The body 5 has an inner cavity 13 for holding food. A heat-resistant handle is installed at one end of the wok, and an auxiliary handle 12 is installed at the other end. The heat-resistant handle is located on one side of the wok and serves as the main gripping part 3 for the user during cooking. Its heat-insulating part 2 effectively isolates heat transferred from the body 5. When the wok is full of food or heavy, the auxiliary handle 12 provides more even support and greater grip, allowing for safer and more stable lifting of the wok to transfer cooked food from the stove to the table or perform other operations.

[0031] It should be noted that the above embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solution of this utility model without departing from the spirit and scope of the technical solution of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A heat-resistant handle, characterized in that, It includes a connecting part (1), a heat insulation part (2) and a grip part (3). One end of the connecting part (1) passes through the grip part (3) and the heat insulation part (2) in sequence and is used to be placed on the kitchen container. The heat insulation part (2) has a heat insulation space (6). The side wall of the heat insulation space (6) is provided with heat dissipation holes (7). The heat dissipation holes (7) are used to connect the heat insulation space (6) and the outside to reduce the heat transferred to the grip part (3) through the connecting part (1) and the heat insulation part (2).

2. The anti-scalding handle according to claim 1, characterized in that, The heat insulation space (6) is cylindrical, and a plurality of heat dissipation holes (7) are distributed along the circumference of the heat insulation space (6).

3. The anti-scalding handle according to claim 2, characterized in that, The heat dissipation hole (7) is an elongated hole, and the extension direction of the heat dissipation hole (7) is inclined along the side wall of the heat insulation space (6).

4. The anti-scalding handle according to claim 2, characterized in that, The connecting part (1) includes a connector (8) and a connecting rod (9). One end of the connector (8) is used to abut against the grip (3), and the other end has a round hole (14). One end of the connecting rod (9) is disposed on the connector (8), and the other end of the connecting rod (9) is used to pass through the grip (3) and the heat insulation part (2) in sequence and then connect to the kitchen container.

5. A heat-resistant handle according to claim 4, characterized in that, The sidewall of the grip (3) has a deformation gap (10).

6. A heat-resistant handle according to claim 5, characterized in that, The gripping part (3) consists of at least two gripping blocks (4), which are circumferentially distributed on the connecting rod (9). The deformation gap (10) is formed between two adjacent gripping blocks (4). One end of each gripping block (4) is installed in the connector (8), and the other end is installed in the heat insulation part (2).

7. The anti-scalding handle according to claim 1, characterized in that, The sidewalls at both ends of the grip (3) have circumferentially concave portions, and there is a smooth transition between adjacent concave portions.

8. A heat-resistant handle according to claim 4, characterized in that, The connecting rod (9) is provided with an external thread, and the gripping part (3) is provided with an internal thread. The connecting rod (9) and the gripping part (3) are connected by threads, and the tail end of the connecting rod (9) is connected to the kitchen container.

9. A heat-resistant handle according to claim 2, characterized in that, The outer wall of the heat insulation part (2) has a pattern (11) for anti-slip purposes.

10. A scalding-proof wok, characterized in that, The pot includes the anti-scalding handle according to any one of claims 1-9, the anti-scalding handle is disposed on the pot body (5), the pot body (5) has an inner cavity (13), and an auxiliary handle (12) is also provided along the edge of the pot body (5).

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