Central kitchen fruit and vegetable cutting device

Abstract

The utility model discloses a central kitchen melon and fruit vegetables cutting device relates to melon and fruit vegetables cutting technical field, the utility model discloses a cutting box, the inside fixed connection of cutting box has the discharge hopper, the right side fixed connection of cutting box has the flow guide frame, the right side of cutting box is provided with the discharge gate, still include: limiting mechanism, the limiting mechanism sets up at the top of discharge hopper, the limiting mechanism is used for the melon and fruit vegetables of placing in the discharge hopper limit. The utility model discloses through setting limiting mechanism, specifically is the melon and fruit vegetables of needing cutting is placed in the discharge hopper after, will the card rod rotation make it separate from the stand, then pull square rod and slowly move down with the limiting plate and contact the push block, the limiting plate will limit the melon and fruit vegetables in the discharge hopper at this moment, can make the melon and fruit vegetables when being pushed, reduce the condition of skidding or jumping, keep the stability when the melon and fruit vegetables are pushed, improve the slicing effect.

Description

Technical Field

[0001] This utility model belongs to the field of fruit and vegetable cutting technology, and in particular relates to a central kitchen fruit and vegetable cutting device. Background Technology

[0002] The central kitchen fruit and vegetable cutting device is a high-efficiency, automated processing equipment that can handle a variety of ingredients. It aims to improve food processing efficiency, ensure hygiene and safety, and reduce labor costs.

[0003] When slicing fruits and vegetables, traditional cutting devices typically place the fruits and vegetables in a hopper and then slowly push them with a pusher plate to contact the rotating blades for slicing. However, because the hopper is relatively long and multiple fruits and vegetables are placed inside at the same time, the fruits and vegetables are prone to slipping, shifting, or bouncing during the pushing process, making it difficult to convey them horizontally and stably, thus affecting the slicing effect. Utility Model Content

[0004] The purpose of this utility model is to provide a central kitchen fruit and vegetable cutting device. By setting a limiting mechanism, specifically, after the fruit and vegetables to be cut are placed in the feeding hopper, the clamping rod is rotated to disengage it from the column. Then, the square rod is pulled to slowly move the limiting plate downward and make it contact the push block. At this time, the limiting plate will restrict the fruit and vegetables in the feeding hopper, which can reduce the slippage or jumping of the fruit and vegetables when they are pushed, maintain the stability of the fruit and vegetables when they are pushed, and improve the slicing effect. This solves the problem that the feeding hopper of the traditional cutting device is relatively long and multiple fruit and vegetables are placed inside at the same time, which makes it easy for the fruit and vegetables to slip, deviate or bounce during the pushing process, making it difficult to transport the fruit and vegetables horizontally and stably.

[0005] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:

[0006] This utility model relates to a central kitchen fruit and vegetable cutting device, comprising a cutting box, a feeding hopper fixedly connected to the inner side of the cutting box, a guide frame fixedly connected to the right side of the cutting box, and a discharge port on the right side of the cutting box, and further comprising:

[0007] A limiting mechanism is provided at the top of the feeding hopper, and the limiting mechanism is used to restrict the fruits and vegetables placed in the feeding hopper;

[0008] The upper part of the hopper is inclined, the lower part of the hopper is square, and the shape of the lower part of the hopper is adapted to the shape of the discharge port. A push block is slidably connected to the inner wall of the hopper.

[0009] Furthermore, the limiting mechanism includes a bracket fixedly connected to the top of the guide frame, a limiting plate is provided above the discharge hopper, a square rod is fixedly connected to the top of the limiting plate facing the bracket, and a column is provided on the left side of the square rod; the square rod and the limiting plate are integrally formed and limit the limiting plate, so that the limiting plate moves up and down in a straight line;

[0010] A limiting shaft is fixedly connected to the top of the column, and a locking rod is rotatably connected to the outside of the limiting shaft; after the locking rod rotates to the top of the bracket, it will support and fix the limiting plate.

[0011] The bottom of the column is fixedly connected to the top of the limiting plate, and the square rod slides through the bracket and extends to the outside. The square rod is square in shape to limit the position of the limiting plate.

[0012] Furthermore, a counterweight is positioned on the top of the limiting plate, and several positioning blocks are inserted inside the counterweight. The bottom of the positioning blocks is fixedly connected to the top of the limiting plate. The counterweight can make the limiting plate more stable when limiting fruits and vegetables, and prevent the limiting plate from being easily pushed upward.

[0013] The counterweight is used to apply gravity to the limiting plate, and the positioning block is used to restrict and fix the counterweight.

[0014] Furthermore, a support base is fixedly connected to the back of the inner wall of the cutting box, a motor is mounted on the support base, a turntable is fixedly connected to the output end of the motor, and a cutting blade is fixedly connected to the outside of the turntable; the turntable is mounted on the output end of the motor by bolts, which facilitates subsequent replacement and maintenance.

[0015] The support base is used to support the motor, and the output end of the motor passes through the support base and the cutting box and extends into the guide frame.

[0016] Furthermore, an electric push rod is fixedly connected to the left side of the inner wall of the cutting box, a push-pull rod is fixedly connected to the left side of the push block, a connecting rod is fixedly connected to the left side of the push-pull rod, an output rod is provided on the electric push rod, and the left side of the output rod is fixedly connected to the connecting rod; the output rod is connected to the push-pull rod through the connecting rod, and is used to drive the push-pull rod to move synchronously.

[0017] The push-pull rod and the output rod both slide through the cutting box and extend to the outside, and the connecting rod is used to connect the push-pull rod and the output rod.

[0018] Furthermore, the bottom of the discharge hopper has several slots, and a collection box is provided below the discharge hopper. The collection box is inserted and installed from the left side of the cutting box.

[0019] The collection box is used to collect water stains, and the trough is used to drain water stains from the discharge hopper.

[0020] Furthermore, a placement space is formed between the top of the hopper and the cutting box, the placement space being used to place pre-treated fruits and vegetables, and the placement space being recessed.

[0021] This utility model has the following beneficial effects:

[0022] 1. This utility model uses a limiting mechanism. Specifically, after placing the fruits and vegetables to be cut into the hopper, the clamp is rotated to disengage it from the column. Then, the square rod is pulled to slowly move the limiting plate downwards and make it contact the push block. At this time, the limiting plate will restrict the fruits and vegetables in the hopper, which can reduce slippage or jumping when the fruits and vegetables are pushed, maintain the stability of the fruits and vegetables when they are pushed, and improve the slicing effect.

[0023] 2. This utility model features a trough. Specifically, after the fruits and vegetables to be cut are placed in the feeding hopper, the residual water stains on the fruits and vegetables will be discharged through the trough and collected in the collection box, avoiding water stains remaining in the feeding hopper and keeping the feeding hopper clean. At the same time, the reduction of water stains can reduce water splashing during slicing.

[0024] Of course, any product implementing this utility model does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0025] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0026] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0027] Figure 2 This is a schematic diagram of the internal structure of the guide frame of this utility model;

[0028] Figure 3 This is a schematic diagram of the back structure of the feeding hopper of this utility model;

[0029] Figure 4 This is a schematic diagram of the overall structure of the limiting mechanism of this utility model;

[0030] Figure 5 This is a schematic diagram of the internal structure of the cutting box of this utility model.

[0031] The attached diagram lists the components represented by each number as follows:

[0032] 1. Cutting box; 11. Feed hopper; 111. Push block; 112. Slot; 113. Push-pull rod; 114. Connecting rod; 115. Output rod; 12. Guide frame; 121. Turntable; 122. Cutting blade; 13. Discharge port; 14. Support base; 141. Motor; 15. Electric push rod; 2. Limiting mechanism; 21. Bracket; 22. Limiting plate; 221. Counterweight; 222. Positioning block; 23. Square rod; 24. Column; 241. Limiting shaft; 242. Locking rod; 3. Collection box. Detailed Implementation

[0033] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0034] Please see Figures 1-5 As shown, this utility model is a central kitchen fruit and vegetable cutting device, including a cutting box 1, a feeding hopper 11 fixedly connected to the inner side of the cutting box 1, a guide frame 12 fixedly connected to the right side of the cutting box 1, and a discharge port 13 opened on the right side of the cutting box 1, and also including:

[0035] Limiting mechanism 2 is set at the top of the feeding hopper 11 and is used to limit the fruits and vegetables placed in the feeding hopper 11.

[0036] The upper part of the hopper 11 is inclined, the lower part of the hopper 11 is square, and the shape of the lower part of the hopper 11 is adapted to the shape of the discharge port 13. A push block 111 is slidably connected to the inner wall of the hopper 11.

[0037] The limiting mechanism 2 includes a bracket 21 fixedly connected to the top of the guide frame 12. A limiting plate 22 is provided above the feeding hopper 11. A square rod 23 is fixedly connected to the side of the limiting plate 22 facing the bracket 21. A column 24 is provided on the left side of the square rod 23. After the fruits and vegetables to be cut are placed in the feeding hopper 11, the clamping rod 242 is rotated to disengage it from the column 24. Then, the square rod 23 is pulled to slowly move the limiting plate 22 downward and make it contact the push block 111. At this time, the limiting plate 22 will restrict the fruits and vegetables in the feeding hopper 11, which can reduce the slippage or jumping of the fruits and vegetables when they are pushed, keep the fruits and vegetables stable when pushed, and improve the slicing effect.

[0038] A limiting shaft 241 is fixedly connected to the top of the column 24, and a locking rod 242 is rotatably connected to the outside of the limiting shaft 241.

[0039] The bottom of the column 24 is fixedly connected to the top of the limiting plate 22, and the square rod 23 slides through the bracket 21 and extends to the outside. The square rod 23 is square in shape and is used to limit the limiting plate 22.

[0040] A counterweight 221 is positioned on the top of the limiting plate 22. Several positioning blocks 222 are inserted inside the counterweight 221. The bottom of the positioning blocks 222 is fixedly connected to the top of the limiting plate 22.

[0041] The counterweight 221 is used to apply gravity to the limiting plate 22, and the positioning block 222 is used to restrict and fix the counterweight 221.

[0042] A support base 14 is fixedly connected to the back of the inner wall of the cutting box 1. A motor 141 is installed on the support base 14. A turntable 121 is fixedly connected to the output end of the motor 141. A cutting blade 122 is fixedly connected to the outer side of the turntable 121.

[0043] The support base 14 is used to support the motor 141. The output end of the motor 141 passes through the support base 14 and the cutting box 1 and extends into the guide frame 12.

[0044] An electric push rod 15 is fixedly connected to the left side of the inner wall of the cutting box 1. A push-pull rod 113 is fixedly connected to the left side of the push block 111. A connecting rod 114 is fixedly connected to the left side of the push-pull rod 113. An output rod 115 is provided on the electric push rod 15. The left side of the output rod 115 is fixedly connected to the connecting rod 114.

[0045] The push-pull rod 113 and the output rod 115 both slide through the cutting box 1 and extend to the outside, and the connecting rod 114 is used to connect the push-pull rod 113 and the output rod 115.

[0046] The bottom of the feeding hopper 11 has several troughs 112. A collection box 3 is installed below the feeding hopper 11. The collection box 3 is inserted and installed from the left side of the cutting box 1. After the fruits and vegetables to be cut are placed in the feeding hopper 11, the water stains on the fruits and vegetables will be discharged through the troughs 112 and collected in the collection box 3 to avoid water stains remaining in the feeding hopper 11, thereby keeping the feeding hopper 11 clean. At the same time, the reduction of water stains can reduce water splashing when slicing.

[0047] The collection box 3 is used to collect water stains, and the trough 112 is used to drain the water stains in the discharge hopper 11.

[0048] A placement space is formed between the top of the hopper 11 and the cutting box 1. The placement space is used to place pre-treated fruits and vegetables, and the placement space is recessed.

[0049] One specific application of this embodiment is:

[0050] In use, first place the slice collection box at the bottom of the guide frame 12, then place the fruits and vegetables to be cut into the feeding hopper 11 and arrange them neatly in the feeding hopper 11. After placement, rotate the clamp 242 to disengage it from the column 24, thereby releasing the fixation of the limiting plate 22. Then pull the square rod 23 to slowly move the limiting plate 22 downward, so that the limiting plate 22 contacts the push block 111. The square rod 23 then limits the limiting plate 22, so that the limiting plate 22 moves in a straight line. The counterweight block 221 is used to add counterweight to the limiting plate 22, making the limiting plate 22 more stable after placement. At this time, the limiting plate 22 will restrict the fruits and vegetables in the feeding hopper 11, and the water stains on the placed fruits and vegetables will be discharged through the trough 112 and flow into the collection box 3 for collection.

[0051] Then, start the motor 141 to drive the turntable 121 to rotate, and the cutting blade 122 will rotate along with it. Then, start the electric push rod 15 to pull the connecting rod 114 to the right through the output rod 115. Then, the push rod 113 will drive the push block 111 to move to the right. At this time, the push block 111 will slowly push the fruits and vegetables, so that the fruits and vegetables are discharged from the discharge port 13. Then, the rotating cutting blade 122 will slice the fruits and vegetables. The sliced ​​fruits and vegetables will be discharged into the slice collection box for collection. Slice all the fruits and vegetables in the feeding hopper 11 in sequence.

[0052] After cutting, the electric push rod 15 drives the output rod 115 to move to the left to reset, and the push block 111 is reset. Then the square rod 23 is pulled upward to move the limiting plate 22 above the cutting box 1. Then the clamping rod 242 is rotated to move the clamping rod 242 to the top of the bracket 21 to restrict and fix the limiting plate 22. At this time, the feeding hopper 11 is opened, and fruits and vegetables can be placed again.

[0053] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0054] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the present utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of the present utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A central kitchen fruit and vegetable cutting device, comprising a cutting box (1), wherein a feeding hopper (11) is fixedly connected to the inner side of the cutting box (1), a guide frame (12) is fixedly connected to the right side of the cutting box (1), and a discharge port (13) is provided on the right side of the cutting box (1), characterized in that, Also includes: Limiting mechanism (2), the limiting mechanism (2) is set on the top of the feeding hopper (11), the limiting mechanism (2) is used to restrict the fruits and vegetables placed in the feeding hopper (11); The upper part of the feeding hopper (11) is inclined, the lower part of the feeding hopper (11) is square, and the shape of the lower part of the feeding hopper (11) is adapted to the shape of the discharge port (13). A push block (111) is slidably connected to the inner wall of the feeding hopper (11).

2. The central kitchen fruit and vegetable cutting device according to claim 1, characterized in that, The limiting mechanism (2) includes a bracket (21) fixedly connected to the top of the guide frame (12), a limiting plate (22) is provided above the discharge hopper (11), a square rod (23) is fixedly connected to the top of the limiting plate (22) facing the bracket (21), and a column (24) is provided on the left side of the square rod (23). A limiting shaft (241) is fixedly connected to the top of the column (24), and a locking rod (242) is rotatably connected to the outside of the limiting shaft (241); The bottom of the column (24) is fixedly connected to the top of the limiting plate (22), and the square rod (23) slides through the bracket (21) and extends to the outside. The square rod (23) is square and is used to limit the limiting plate (22).

3. A central kitchen fruit and vegetable cutting device according to claim 2, characterized in that, A counterweight (221) is positioned on the top of the limiting plate (22), and several positioning blocks (222) are inserted inside the counterweight (221). The bottom of the positioning blocks (222) is fixedly connected to the top of the limiting plate (22). The counterweight (221) is used to apply gravity to the limiting plate (22), and the positioning block (222) is used to restrict and fix the counterweight (221).

4. A central kitchen fruit and vegetable cutting device according to claim 3, characterized in that, A support base (14) is fixedly connected to the back of the inner wall of the cutting box (1). A motor (141) is installed on the support base (14). A turntable (121) is fixedly connected to the output end of the motor (141). A cutting blade (122) is fixedly connected to the outside of the turntable (121). The support base (14) is used to support the motor (141), and the output end of the motor (141) passes through the support base (14) and the cutting box (1) and extends into the guide frame (12).

5. A central kitchen fruit and vegetable cutting device according to claim 3, characterized in that, An electric push rod (15) is fixedly connected to the left side of the inner wall of the cutting box (1), a push-pull rod (113) is fixedly connected to the left side of the push block (111), a connecting rod (114) is fixedly connected to the left side of the push-pull rod (113), an output rod (115) is provided on the electric push rod (15), and the left side of the output rod (115) is fixedly connected to the connecting rod (114). The push-pull rod (113) and the output rod (115) both slide through the cutting box (1) and extend to the outside, and the connecting rod (114) is used to connect the push-pull rod (113) and the output rod (115).

6. A central kitchen fruit and vegetable cutting device according to claim 2, characterized in that, The bottom of the feeding hopper (11) has several troughs (112), and a collection box (3) is provided below the feeding hopper (11). The collection box (3) is inserted and installed from the left side of the cutting box (1). The collection box (3) is used to collect water stains, and the trough (112) is used to drain the water stains in the discharge hopper (11).

7. A central kitchen fruit and vegetable cutting device according to claim 2, characterized in that, A placement space is formed between the top of the hopper (11) and the cutting box (1), the placement space being used to place pre-treated fruits and vegetables, and the placement space being recessed.

Images